TFA Digital Meat Thermometer Owner's manual

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1110

Digitales Bratenthermometer



Digital meat thermometer



Thank you for choosing this digital meat thermometer from

TFA.

1.Before you use the instrument

•

Please be sure to read the operating instructions before

using it for the first time. This information will help you to

familiarise yourself with your new instrument, learn all of

its functions and parts, find out important details for its first

use and how to operate the instrument and get advice in

the event of faults.

•

Following the instructions for use will prevent damage to

the device and loss of your statutory warranty rights due to

incorrect use.

•

We are not liable for any damages occurring as a result of

not following these operating instructions.

•

Please take particular note of the safety advice.

•

Please retain these instructions for reference!

2. Extent of delivery

•

Digital meat thermometer

•

Metal probe with 1 m silicone cable

•

Battery 1.5 V AAA

•

Instruction manual

3.Field of operation and all of the benefits of your new

instrument at a glance

•

For the optimal preparation of meat and poultry by moni-

toring the core temperature

•

Can be used for the oven or grill, also ideal for cooking at

low temperatures

•

Different types of meat and doneness pre-programmed:

•

Beef, pork, chicken, turkey, veal, lamb, ham, duck, ribs,

ground

•

well-done, medium, medium rare and rare

•

Individual temperature requirements can be programmed

•

Three alarm levels for reaching the target temperature

•

Metal probe with 1 m silicone cable

•

Measuring range: 0...+100°C (+32...+212 °F), °C/°F switchable

•

As table-top device with foldable display and magnets

10. Entsorgung

Dieses Produkt wurde unter Verwendung hochwertiger Mate-

rialen und Bestandteile hergestellt, die recycelt und wieder-

verwendet werden können.

Batterien und Akkus dürfen keinesfalls in den

Hausmüll! Als Verbraucher sind Sie gesetzlich ver-

pflichtet, gebrauchte Batterien und Akkus zur

umweltgerechten Entsorgung beim Handel oder

entsprechenden Sammelstellen gemäß nationaler

oder lokaler Bestimmungen abzugeben.

Die Bezeichnungen für enthaltene Schwermetalle

sind: Cd=Cadmium, Hg=Quecksilber, Pb=Blei

Dieses Gerät ist entsprechend der EU-Richtlinie

über die Entsorgung von Elektro- und Elektronik-

Altgeräten (WEEE) gekennzeichnet.

Dieses Produkt darf nicht mit dem Hausmüll ent-

sorgt werden. Der Nutzer ist verpflichtet, das Alt-

gerät zur umweltgerechten Entsorgung bei einer

ausgewiesenen Annahmestelle für die Entsorgung

von Elektro- und Elektronikgeräten abzugeben.

11. Technische Daten

Messbereich: 0 bis +100°C

+32 bis +212°F, °C/°F-umschaltbar

Auflösung: 1°C/1°F

Kabel: ca. 1 m, hitzebeständig bis 220 °C

Spannungsversorgung: 1 x 1,5V AAA Batterie

Gehäusemaße: 120 x 73 x 20 mm

Gewicht: 133,6 g (inkl. Batterie und Fühler)

TFA Dostmann GmbH & Co.KG, Zum Ottersberg 12, D-97877 Wertheim.

Diese Anleitung oder Auszüge daraus dürfen nur mit Zustimmung von TFA Dost-

mann veröffentlicht werden. Die technischen Daten entsprechen dem Stand bei

Drucklegung und können ohne vorherige Benachrichtigung geändert werden.

www.tfa-dostmann.de 03/11

TFA_No. 14.1502_Anleitung 29.03.2011 14:36 Uhr Seite 5

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Digital meat thermometer

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Digital meat thermometer

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5.Elements

A: Display (Fig. 1)

:

A 1: Chosen type of meat

Example: Ground turkey

A 2: Pre-Alarm

(another 10 °C/°F until target temperature is reached)

A 3: Target temperature

A 4: Target temperature is over 10 °C/°F

A 5: Actual core temperature

A 6: Bar chart for doneness

A 7: Indicator for target doneness

B: Buttons (Fig. 2)

:

B 1: ALARM STOP button

B 2: MEMORY button

B 3: MEAT / ALERT / + button

B 4: TASTE / ALERT / - button

B 5: ALERT ON/OFF switch

B 6: POWER ON/OFF button

B 7: ˚C / ˚F switch

B 8: RESET button

C: Housing (Fig. 2)

:

C 1: Battery compartment

C 2: Magnets

C 3: Connector socket for probe

D: Sensor (Fig. 2)

:

D 1: Metal probe

D 2: Silicone cable

D 3: Jack plug

4.For your safety

•

The product is exclusively intended for the field of opera-

tion described above. The product should only be used as

described within these instructions.

•

Repairs, modifications or changes to the instrument by the

consumer are prohibited.

•

The product is not to be used for medical purpose or for

public information, but is determined for home use only.

Caution!



Risk of injury:

•

Wear heat-resistant protective gloves when you touch the

sensor during or after cooking.

•

Do not use the instrument in the microwave.

•

Keep this instrument and the batteries out of reach of chil-

dren.

•

Batteries must not be thrown in fire, short-circuited, taken

apart or recharged. Danger of explosion!

•

Batteries contain harmful acids. Low batteries should be

changed soon to avoid the damage resulting from a leaking

battery. Remove the battery if you do not use the instru-

ment for a longer period of time. Wear chemical-resistant

protective gloves and glasses when handling with leaked

batteries.



Important information on product safety!

•

Do not place the unit near extreme temperatures, vibration

or shock. Only the probe and the cable are heat resistant

until 220 °C. Never place the probe directly over fire.

•

Do not immerse the cable and the probe into water. Water

can penetrate into the precision sensor and cause malfunc-

tion. Not suitable for dishwasher.

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Digital meat thermometer

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Digital meat thermometer

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•

Use the magnets to fasten the thermometer in position

near the oven (cable length 1 m) or use it as a table-top

device and fold up the display.

7.2 Measuring procedure

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Slide the ALERT ON/OFF switch to the position ON.

•

The sensor remains in the meat throughout the cooking

process. The current core temperature and the doneness is

shown permanently on the display.

•

The pre-alarm (every 5 sec.) will sound and PRE-ALERT flashes,

if the core temperature is 10°C/°F away from the required

target.

•

The alarm tone (4 short alarm sounds subsequently) will sound

and ALERT flashes, when the core temperature is reached.

•

A constant alarm tone will sound and OVER COOK flashes, if

the core temperature is 10°C/°F over the target.

•

Press ALARM STOP button to stop the alarm.

•

Slide the ALERT ON/OFF switch to the position OFF, the

alarm function is deactivated.

•

Press the POWER ON/OFF button to switch off the instru-

ment.

Temperatures °C/°F

6.Getting started

•

Pull off the protection foil on the display. Open the battery

compartment at the back of the instrument and insert the

battery (1 x 1.5 V AAA), polarity as illustrated. Close the bat-

tery door.

•

A short beep will sound and all LCD segments will light up

for a short moment. The unit is now ready to use.

•

With the °C/°F switch on the side of the instrument you can

toggle between °C or °F as temperature unit.

•

Plug the connector for the sensor cable into the socket on

the left-hand side of the instrument.

7. Use

7.1 Preparation

•

Press the POWER ON/OFF button to switch on the instru-

ment.

•

Press the MEAT/ALERT/+ button to choose the type of meat

and the TASTE/ALERT/- button to choose the doneness

(table). The target temperature will be shown automati-

cally.

 If you choose PGM instead of choosing a type of meat,

you can save an individual temperature value here. Press

and hold the MEMORY button. The temperature display

flashes. Set the desired temperature with the

MEAT/ALERT/+ and the TASTE/ALERT/- button. Save the

value with the MEMORY button.

 The suggested target temperatures can also be altered in

this way to suit your individual requirements.

•

Push the sensor at least 2.5 cm into the middle of the thick-

est part of the meat, for poultry between the torso and the

thigh; it should touch neither bones nor cartilage and

should not protrude from the meat. Put the meat into the

oven and set the relevant oven temperature.

•

Lead the cable outside. It adapts to the oven seal. Take care

of sharp-edged frames and hinges.

Display BEEF PORK CHICK TURKY VEAL

Types Beef Pork Chicken Turkey Veal

of meat

*Doneness

Well done 77/170 77/170 82/180 82/180 77/170

Medium 71/160 71/160

Medium rare 63/145 63/145

Rare 60/140 60/140

* Different levels of doneness available depending on type of meat.

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Digital meat thermometer

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Digital meat thermometer

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8.Care and maintenance

•

Clean the instrument and the probe with a soft damp cloth.

Do not use solvents or scouring agents. Protect from mois-

ture.

•

Turn off the instrument after use. Remove the battery if you

do not use the instrument for a longer period of time.

•

Keep the instrument in a dry place.

8.1 Battery replacement

•

Replace the battery when the display becomes weak or the

alarm level declines.

•

Open the battery compartment at the backside of the

instrument and insert a new battery (1 x 1.5 V AAA), polarity

as illustrated. Close the battery door.

9.Malfunction

Problems Troubleshooting

No display ➜ Switch on the instrument

➜ Check battery polarity

➜ Change battery

Display “Hi” ➜ Temperature at the sensor

> 100°C/212°F

Display “Lo” ➜ Temperature at the sensor

< 0°C/32°F

➜ Check the sensor cable

connection

Incorrect display ➜ Press RESET button

➜ Change battery

Temperature display ➜ Check the position of the sensor

is too high in the meat

Should your device fail to work despite these measures contact

the supplier where you purchased your product.

Display LAMB HAM DUCK RIBS

Types of meat Lamb Ham Duck Ribs

*Doneness

Well done 77/170 71/160 82/180 77/170

Medium 71/160 71/160

Medium rare 63/145 63/145

Rare 60/140 60/140

* Different levels of doneness available depending on type of meat.

Display GROUND GROUND GROUND GROUND

BEEF PORK CHICK TURKY

Types Ground Ground Ground Ground

of meat beef pork chicken turkey

*Doneness

Well done 71/160 71/160 74/165 74/165

* Different levels of doneness available depending on type of meat.

Display GROUND GROUND PGM

VEAL LAMB

Types Ground Ground Individual

of meat veal lamb value

*Doneness

Well done 71/160 71/160 (70/158)

* Different levels of doneness available depending on type of meat.

Attention: GROUND meat

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1918

Digital meat thermometer



Thermo-sonde de cuisson digitale



Nous vous remercions d’avoir choisi la thermo-sonde de cuis-

son digitale de chez TFA.

1. Avent d’utiliser l’appareil

•

Veuillez lire en premier lieu la notice d’utilisation. Vous

apprendrez à vous servir de votre nouvel appareil en toute

confiance, avec la description de toutes les fonctions propo-

sées et les composants impliqués, ainsi que des détails

importants pour commencer à utiliser l’appareil et des

conseils en cas de disfonctionnement.

•

En respectant ce manuel d’utilisation, vous éviterez d’en-

dommager l’appareil et de perdre vos droits à la garantie

par mauvaise utilisation.

•

Nous n’assumons aucune responsabilité pour des domma-

ges, qui ont été causés par non- respect de ce manuel d’uti-

lisation.

•

Suivez bien toutes les consignes de sécurité !

•

Conservez soigneusement le mode d’emploi!

2. Contenu de la livraison

•

Thermo-sonde de cuisson digitale

•

Sonde en métal avec 1 m câble silicone

•

Pile 1,5 V AAA

•

Mode d’emploi

3. Aperçu du domaine d’utilisation

et de tous les avantages de votre nouvel appareil

•

Pour une préparation parfaite de la viande rouge et des

volailles, grâce au contrôle de la température à cœur.

•

Adapté pour le four ou le grill et idéal pour les cuissons à

faible température

•

Différentes sortes de viande et de types de cuisson pré-pro-

grammés:

•

Viande de bœuf, viande de porc, poule, dindon, veau,

agneau, jambon, canard, côte, viande hachée.

•

Well done (bien cuit), medium (à point), medium rare (sai-

gnant) et rare (bleu)

•

Températures cibles de cuisson personnalisables

•

Trois niveaux d’alarme pour atteindre la température cible

•

Sonde en métal avec 1 m câble silicone

•

Plage de mesure: 0...+100°C /+32...+212°F, °C/°F-réversible

•

Appareil de table avec écran pliable et aimants

10. Waste disposal

This product has been manufactured using high-grade mate-

rials and components which can be recycled and reused.

Never dispose empty batteries and rechargeable

batteries in household waste. As a consumer, you

are legally required to take them to your retail

store or to appropriate collection sites according to

national or local regulations to protect the en-

vironment.

The symbols for the heavy metals contained are:

Cd=cadmium, Hg=mercury, Pb=lead

This instrument is labelled in accordance with the

EU Waste Electrical and Electronic Equipment

Directive (WEEE).

Never dispose this instrument in household waste.

The user is obligated to submit old devices for

environmentally-suitable disposal at a designated

collection point for the disposal of electrical and

electronic equipment.

11. Specifications

Measuring range: 0...+100°C,

+32...+212°F, °C/°F-reversible

Resolution: 1°C/1°F

Cable: appr. 1 m, heat resistant up to 220 °C

Power consumption: 1 x 1.5V AAA battery

Housing dimension: 120 x 73 x 20 mm

Weight: 133.6 g (incl. battery and probe)

TFA Dostmann GmbH & Co. KG, Zum Ottersberg 12, D-97877 Wertheim

No part of this manual may be reproduced without written consent of TFA

Dostmann. The specifications of this product may change without prior notice.

www.tfa-dostmann.de

03/11

TFA_No. 14.1502_Anleitung 29.03.2011 14:36 Uhr Seite 9

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