Sanremo Verona RS Operating instructions

Libretto Istruzioni

VERONA RS

Instruction Booklet

Bedienungsanleitung

Livret D’Instructions

Libro De Instructiones

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Made

in

Italy

mod.

type

SANREMO s.r.l.

Via Bortolan, 52

31050 Vascon di Carbonera (Treviso) ITALY

Tel. +39.0422.498900 - Fax. +39.0422.448935

www.sanremomachines.com - E-mail: [email protected]

...................................................................... ...............................................................

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Tel. : .................... - ..............................

Fax. : .................. - ..............................

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......................................................................

Tel. : .................... - ..............................

Fax. : .................. - ..............................

IT

DATI RIEPILOGATIVI

Si consiglia di trascrivere nella tabella sot-

tostante i dati della macchina, per facilitare

eventuali segnalazioni alla rete di vendita.

Indirizzo concessionario

COSTRUTTORE

Address dealer

Modello / Model ...................................................................................................................................

Matricola / Register ............................................................................................................................

Data di consegna / Delivery date

..............................................................................................................................................................

SUMMARY DATA

We recommend transcribe the data in

the underlying table of the machine, in

order to facilitate any reports to the sales

network.

BUILDER

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IT

EN

Italiano (istruzioni originali). ...........................................................

English (Translation of original instructions) ......................................

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Istruzioni per l’uso e la manutenzione

IT

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INDICE

1 - AVVERTENZE. ................................................................................................. 4

1.1 - AVVERTENZE GENERALI. ................................................................... 4

1.2 - RIFERIMENTI NORMATIVI. .................................................................. 5

1.3 - DESCRIZIONE SIMBOLOGIE. ............................................................. 5

1.4 - PREDISPOSIZIONI A CARICO DELL’ACQUIRENTE. .......................... 5

1.5 - OPERAZIONI DI EMERGENZA IN CASO DI INCENDIO . ................... 6

1.6 - RISCHIO DI ESPLOSIONE. .................................................................. 6

1.7 - LIVELLO DI PRESSIONE ACUSTICA. ................................................. 6

1.8 - VIBRAZIONI. ......................................................................................... 6

1.9 - USO PREVISTO. ................................................................................... 6

1.10 - USO SCORRETTO. .............................................................................. 6

1.11 - DICHIARAZIONE PER I MATERIALI IN CONTATTO

CON GLI ALIMENTI. ............................................................................. 6

2 - SICUREZZE. ..................................................................................................... 6

2.1 - TARGHETTE DI SICUREZZA ................................................................... 6

2.2 - PROTEZIONI DI SICUREZZA .................................................................. 7

2.2.a - Sicurezze meccaniche .................................................................. 7

2.2.b - Sicurezze elettriche e elettroniche ................................................ 7

2.3 - ZONE OPERATORE ................................................................................. 7

2.4 - ZONE A PERICOLO RESIDUO ................................................................ 7

2.5 - ZONE PERICOLOSE ................................................................................ 7

3 - DESCRIZIONE MACCHINA ............................................................................ 7

4 - DATI TECNICI .................................................................................................. 8

5 - DISIMBALLO E POSIZIONAMENTO .............................................................. 8

5.1 - DISIMBALLO DELLA MACCHINA ............................................................ 8

5.2 - POSIZIONAMENTO DELLA MACCHINA ................................................. 9

6 - IDENTIFICAZIONE COMPONENTI ................................................................. 9

6.1 - TARGHETTA IDENTIFICATIVA ................................................................. 9

7 - COLLEGAMENTI ........................................................................................... 10

7.1 - ALLACCIAMENTO IDRICO .................................................................... 10

7.2 - ALLACCIAMENTO ELETTRICO ............................................................. 11

7.2.a - Collegamento equipotenziale ....................................................... 11

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INDEX

1 - WARNINGS. ...................................................................................................... 4

1.1 - GENERAL WARNINGS. ........................................................................ 5

1.2 - STANDARD REFERENCES. ................................................................ 5

1.3 - DESCRIPTION OF SYMBOLS. ............................................................ 5

1.4 - PREPARATION BY THE PURCHASER. ............................................... 5

1.5 - EMERGENCY OPERATIONS IN CASE OF FIRE. ............................... 5

1.6 - RISK OF EXPLOSION. ......................................................................... 6

1.7 - SOUND PRESSURE LEVEL. ............................................................... 6

1.8 - VIBRATION. .......................................................................................... 6

1.9 - EXPECTED USE. .................................................................................. 6

1.10 - IMPROPER USE. .................................................................................. 6

1.11 - DECLARATION FOR MATERIALS COMING INTO CONTACT

WITH FOOD. ......................................................................................... 6

2 - SAFETY DEVICES. .......................................................................................... 6

2.1 - SAFETY LABELS ...................................................................................... 6

2.2 - SAFETY PROTECTIONS ......................................................................... 7

2.2.a - Mechanical safety devices ............................................................ 7

2.2.b - Electrical/electronic safety devices ............................................... 7

2.3 - OPERATOR AREAS ................................................................................. 7

2.4 - AREAS WITH RESIDUAL RISK ............................................................... 7

2.5 - DANGEROUS AREAS .............................................................................. 7

3 - MACHINE DESCRIPTION ............................................................................... 7

4 - TECHNICAL DATA .......................................................................................... 8

5 - UNPACKING AND POSITIONING ................................................................... 8

5.1 - DISIMBALLO DELLA MACCHINA ............................................................ 8

5.2 - MACHINE POSITIONING ......................................................................... 9

6 - IDENTIFICATION OF COMPONENTS ............................................................ 9

6.1 - IDENTIFICATION LABEL .......................................................................... 9

7 - CONNECTIONS ............................................................................................. 10

7.1 - WATER CONNECTIONS ........................................................................ 10

7.2 - ELECTRICAL CONNECTION ................................................................. 11

7.2.a - Equipotential connection .............................................................. 11

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Congratulations for your purchase of a SANREMO product: all our items are the result of

careful research and continuous collaboration with coffee lovers the world over. For this

reason your opinion is extremely important for us: thanks to your experience and help we will

be able to improve day after day, to always achieve the best in every SANREMO creation.

SANREMO, think about it.

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1.1 - GENERAL WARNINGS

- This manual is an integral part of the

machine and must be stored carefully for

future consultation.

If it is lost or further information is needed,

contact the local dealership or the manu-

facturer.

- Before operating the machine, the opera-

tor must read this manual thoroughly and

must acquire deep knowledge of technical

specications and controls.

- Before installing the machine, check that

the area is suitable for the size and weight

of the machine.

- The machine is not suitable for outdoor

installation.

- Do not install the machine near heat sourc-

es.

- This device can be used by children older

than 8 years or by people with diminished

physical, sensorial or mental capacities, or

without experience or required knowledge,

provided they are supervised or have

received instructions on safe use of the

device and understanding its risks.

- Do not use the device with wet hands or

bare feet.

- Do not allow unauthorised and unqualied

personnel to operate, adjust or service the

machine.

Furthermore, refer to this manual for all

necessary operations.

- Before cleaning and/or servicing the ma-

chine and before removing any guard,

ensure that the main switch is on “OFF”

(O), so that power is disconnected from the

machine during the operation.

- The power supply grid of the purchaser

must be tted with an automatic breaker

upstream of the machine main switch, as

well as a suitable grounding system meet-

ing all requirements of injury prevention

standards.

- Do not use adaptors, multiple plugs and/

or extensions.

- Do not use the machine if the power cable

is frayed or damaged.

- If operations are required on or near the

main switch, disconnect power from the

line to which the main switch is connected.

- Check that all safety devices (guards,

cases, microswitches, etc.) have not been

tampered with and are properly operating.

Otherwise, service them.

- Do not remove safety devices.

- To avoid personal danger, only use suitable

tools compliant with national safety stand-

ards.

- PAY UTMOST ATTENTION TO THE

WARNING LABELS OF THE MACHINE

EVERY TIME YOU OPERATE ON OR

NEAR THE MACHINE.

- Furthermore, the user must replace all

warning labels that are worn or unclear for

any reason, requesting spare ones from the

Spare parts service.

- If the machine is malfunctioning or com-

ponents are damaged, contact the local

dealership or the manufacturer.

- No one must use the machine for a

purpose other than the expected and

documented purpose.

Use of the machine must always take place

with the methods, timing and location set out

by good technical practice, in accordance

with current regulations and complying with

workplace health and safety standard as set

out by current laws of the country where the

machine is used.

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- The manufacturer will not be held liable

for any accident or damage to persons

or things arising from failure to observe

safety standards and instructions of this

manual.

Any use other than the use described

in this manual must be considered as

improper use; if you believe this manual

is not sufciently clear for your needs,

always contact the local dealership or

the manufacturer to receive further in-

structions and solutions.

- THIS SAFETY STANDARDS COM-

PLETE OR EXCEED CURRENT LOCAL

SAFETY REGULATIONS.

- IF IN DOUBT, ALWAYS REQUIRE THE

INTERVENTION OF SPECIALIZED

PERSONNEL.

- ANY ELECTRICAL/ELECTRONIC OR

MECHANICAL TAMPERING WITH THE

MACHINE BY THE USER AND NEG-

LIGENT USE OF THE MACHINE WILL

WAIVE ANY LIABILITY FOR THE MAN-

UFACTURER, MAKING THE USER THE

ONLY ONE RESPONSIBLE BEFORE

INJURY PREVENTION AUTHORITIES.

1.2 - STANDARD REFERENCES

- The machine and its safety devices have

been manufactured in compliance with the

standards listed under the declaration of

conformity.

1.3 - DESCRIPTION OF SYMBOLS

Many accidents are caused by insufcient

knowledge and failure to apply safety rules

during operation and maintenance of the

machine.

In order to avoid accidents, read, under-

stand and follow all cautions and warnings

contained in this manual and those shown on

the labels applied to the machine.

To identify the safety messages included in

this manual the following symbols have been

used:

Electricity hazard

General hazard or miscellaneous in-

formation

Heat hazard (burns)

Danger of damaging the machine.

1.4 - PREPARATION BY THE PUR-

CHASER

a) Preparation of the installation area.

- The purchaser must prepare a support oor for the

machine as described in the installation chapter.

b) Electrical preparation.

- The power supply system must comply with current

national regulations of the area and must be tted

with an efcient grounding system.

- Position a disconnecting omni-polar device on the

power line, upstream of the machine.

The power supply cables must

be sized according to the maximum

current required by the machine so

that the total voltage loss under full

load is less than 2%.

c) Water preparation.

• A drain tted with a siphon and a water supply grid

must be prepared to supply softened water with a

shuttering gate located upstream of the machine.

1.5 - EMERGENCY OPERATIONS IN

CASE OF FIRE

a) In case of re, cut-out power to the machine by

shutting off the main switch.

b) Extinguish the re with the suitable extinguishers.

You must not try to extinguish the

re with water when the machine is

live.

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1.6 - RISK OF EXPLOSION

• The machine is not suitable for use in environments

at risk of explosion.

1.7 - SOUND PRESSURE LEVEL

The machine is manufactured so as to maintain the

continuous equivalent weighed sound pressure level

A(dB) below the maximum allowed value (70dB).

1.8 - VIBRATION

The machine is tted with vibration dampening rubber

feet. During normal operation, it does not generate

vibration that is harmful to the operator or the envi-

ronment.

1.9 - EXPECTED USE

The coffee machine is manufactured and designed

only to dispense espresso coffee and to prepare

hot drinks (tea, cappuccino, etc.) by means of hot

water or steam.

Use of the coffee machine is reserved to profes-

sional operators.

The machine includes an area to pre-heat the cups.

It must be used only for this purpose; any other

use is to be considered improper and dangerous.

The manufacturer will not be held

liable for any damage to persons or

things due to improper use of the

machine.

1.10 - IMPROPER USE

The coffee machine is designed and manufactured only

for food preparation purposes, therefore the following

is prohibited:

- use of the machine by non-professional operators;

- using uids other than softened drinking water with

maximum hardness of 3/5 French degrees (60/85

ppn);

- heating liquids or other substances that are not for

consumption;

- pouring ground material other than coffee in the

lter holders;

- positioning objects other than cups and mugs on

the cup heating plate;

- placing containers with uids on the cup heating

plate;

- covering vents with cloths or other materials;

- covering the cup heating plate with cloths;

- touching the dispensing areas with your hands;

- using the machine if it is very wet.

This paragraph lists some improp-

er uses that can be reasonably

expected, but in any case the ma-

chine must be used observing the

instructions under the “Expected

use” paragraph.

1.11 -DECLARATION FOR MATERIALS

COMING INTO CONTACT WITH FOOD

The manufacturer SANREMO s.r.l. hereby declares

that materials used in its products are compliant with

EC regulation no. 1935/2004.

2 - SAFETY DEVICES

2.1 - SAFETY LABELS

Warning labels with descriptive symbols are present

on all areas that are dangerous for the operator or

technician.

Labels showing safety instructions

are applied on the machine; these

must be followed carefully by any-

one operating on the machine. Fail-

ure to comply with the instructions

on the label waives any liability of

the manufacturer for damage or

injury to persons or property that

could arise.

Danger: voltage on

• Label placed on all live areas. Do not perform oper-

ations when the voltage is on.

Danger of burning

HOT

CAUTION

• Label placed on the top part of the cup heating plate.

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2.2 - SAFETY PROTECTIONS

There are two types of safety systems designed and

tted to the coffee machine:

Mechanical safety devices

Electrical/electronic safety devices.

2.2.a - Mechanical safety devices

The mechanical safety devices are as follows:

- panel enclosing all electrical/electronic components

and the boiler, fully closed by screws;

- working surface tted with grille and tray to collect

uids;

- controls located on the top part of the machine,

above the dispensing areas;

- relief valve on the boiler;

- check valve on the water line.

2.2.b - Electrical/electronic safety devic-

es

The electrical/electronic safety devices are as follows:

- thermal breakers on motors;

- safety thermostats to monitor overheating;

2.3 - OPERATOR AREAS

The machine is operated by only one operator, who

stands in front of the machine to prepare coffee and

other hot drinks with ease.

2.4 - AREAS WITH RESIDUAL RISK

Residual risk areas are areas that cannot be protected

due to the specic type of operation they are used for;

on the coffee machine, these areas are as follows:

• the area of the units when dispensing coffee;

• the steam tap when heating drinks;

• the hot water dispensing area;

Risk of burning is present in all

three areas.

2.5 - DANGEROUS AREAS

Dangerous areas are all areas in-

side the machine, under the safety

guards, where the technician can

operate when servicing the ma-

chine.

These areas are accessible only by

the technician.

3 - MACHINE DESCRIPTION

The following are the main features of the automatic

espresso coffee machine.

- Automatic powdered coffee machine with electronic

dosing control with programmable microprocessor

using a LED button panel and a touch screen. The

machine is also tted with a button for continuous

manual dispensing. Available in a 2- or 3-unit ver-

sion.

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A

B

C

2TCS 3TCS

A

820 mm 1050 mm

B

610 mm 610 mm

C

590 mm 590 mm

4 - TECHNICAL DATA

5.

UNPACKING AND POSITIONING

WARNING: unpacking and position-

ing operations must be performed

by a specialized and authorized

technician.

In order to prevent risks of contam-

ination, we recommend unpacking

the equipment only when it is time

to install it.

Units 2 TCS 3 TCS

Boiler capacity litres 8.6 14

Net weight kg 68 85

Gross weight kg 74 91

Power supply voltage V 120

220-240 1N~

380-415 3N~

Boiler heating element power (230V) kW 3.5

Small boiler heating element power (230V) kW 0.5

Unit heating element power kW 0.2

Cup heating plate heating element power kW 0.2 0.25

Electric pump power kW 0.2

Total power kW 5650 6400

Boiler operating pressure Bar/MPa 0.8 ÷ 1 / 0.08 ÷ 0.1

Mains water pressure Bar/MPa 4 / 0.4

Coffee dispensing pressure Bar/MPa 0-9 / 0.8-0.9

Operating temperature °C 5 ÷ 35

5.1 - UNPACKING THE MACHINE

1) Always check the conditions of the package: inform

the carrier if damaged.

2) Open the top part of the package and lower the

tabs.

3) Open the clear lm and lift the machine HOLDING

IT BY ITS BASE.

Pull out the accessories: supplies and technical

documentation (manuals).

4) The elements of the package (box, clear lm, metal

staples, etc.) can cut or injure if not handled with

care or used improperly; keep away from children

or unsuitable persons.

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Made

in

Italy

mod.

type

F

A

B

17

C

D

G

11

5

10

9

1

8

6

3

2

4

13

14

12

E

H

7

5.2 - MACHINE POSITIONING

Position the machine in its nal location, checking the

following:

1) the support cabinet is sufciently strong and stable,

keeping into account the weight of the machine, and

it is not sloped;

2) there are at least 10 cm between the rear and side

walls of the machine and the walls of the room, to

allow proper ventilation;

6. IDENTIFICATION OF COMPONENTS

3) the top part of the machine (cup heating plate) must

not be more than 150 cm from the oor;

4) set aside some space for a used coffee container

and a grinder/dosing machine near the machine;

5) prepare an electrical panel, a water drain and water

supply tap near the machine.

Key

1) Coffee machine

2) Instruction manual

3) Declaration of conformity

4) Drain pipe L= 2 m

5) Intake pipe L= 2 m

6) Strap

7) Softener intake pipe 0.5 m

8) Double lter holder (2/3 pieces)

9) Single lter holder

10) Double lter (2/3 pieces)

11) Single lter

12) Impurity lter

13) Blind lter

14) Power supply cable

6.1 - IDENTIFICATION LABEL

The identication label bears the following data:

A = Model

B = Serial number

C = Year of manufacture

D = Power supply voltage

E = Frequency

F = Power

G = Pump pressure

H = Mains pressure

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200 mm

1

3

4

2

5

6

7

7. CONNECTIONS

WARNING: machine connecting

operations must be performed by a

specialised and authorized techni-

cian.

7.1 - WATER CONNECTION

• The machine is supplied with the water intake and

drain pipes already connected.

Drain

A water drain (1) with siphon must be prepared near

the machine.

The drain siphon must be posi-

tioned at least 20 cm below the area

the machine is standing on.

• Connect the free end (2) of the drain pipe to the drain

siphon (3) previously prepared, checking that the

drain pipe is free, without kinking or obstructions.

Intake

The machine must be connected to

a water mains supplying drinking

water, softened to a maximum hard-

ness of 3.5/5 French degrees (60/85

ppn).

Check that the supply pressure

does not exceed 4 bar (0.4 MPa). If

pressure is greater, install a pres-

sure reducer.

• Connect the intake pipe (4) to a softener (5) with

the supplied impurity lter (6) between them

• Before the softener (8), install a shuttering tap to

separate the water system from the machine.

. .

To install, operate and service the

softener, see the relevant instruc-

tion manual.

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2

3

1

L2

L1

L2

L1

L2

L3

L2

L3

L1

N

120V.

L1

N

L1

N

230V.

400V 3N

4

G

B

W

BL

Y/G

BR

7.2 - ELECTRICAL CONNECTION

• Check that all switches are in

OFF position before electrically

connecting the machine.

• A grounding connection is abso-

lutely compulsory and the system

must meet the current regulations

in the country of installation.

• Check the power supply voltage

(see the indication label); it must

match the voltage of the local grid.

• The machine is connected to the grid by the supplied

power cable (2) and to a breaker (3) that is properly

sized for the machine power consumption.

See the wiring diagrams in the gure for the con-

nection method.

7.2.a - Equipotential connection

This connection, required by some standards, prevents

differences in electrical potential between the grounds

of the devices installed in the same room.

The machines prepared for this connection are tted

with the relevant terminal (4) located on the bottom of

the machine.

• Connect an external equipotential connector of the

proper size to the relevant terminal (4), in compli-

ance with current regulations.

G = Green

B = Black

W = White

Y/G = Yellow/Green

BL = Blue

BR = Brown

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1

2

3

4

5 6 7 8

9

10

11

8. COMMISSIONING

8.1 - FIRST START-UP

WARNING: rst start-up operations

must be performed by a specialised

and authorised technician.

• Open the water supply tap upstream of the machine.

• Open the steam supply, turning the knob anti-clock-

wise (1).

• Power on the machine power supply bringing the

breaker upstream of the machine to ON.

• Turn the main switch (2) to “1” giving voltage to

the operating electrical circuits, LED (3) turns on

to indicate that the circuit is live, the displays light

up and the automatic lling program shown on the

display is started (4).

If automatic lling does not take

place within 90 seconds, the ma-

chine stops and the LEDs above

the unit button panels light up and

ash.

Turn the machine on and off to com-

plete the water intake in the boiler.

• Wait until air mixed with water comes out of the

steam dispenser, then close the steam tap that was

previously opened.

• Dispense water from the units, without tting the

lter holders, press one of the buttons (5), (6), (7),

(8), located on the front button panels, checking that

water comes out properly, venting any air bubble

present in the circuit.

Press the same button again to stop dispensing.

• Dispense hot water by pressing button (9), dispens-

ing will stop automatically when the quantity set in

the program is reached.

• Wait until the unit set temperature (94 °C) is reached,

as shown on the displays (10) located above each

unit, as well as the temperature of the boiler shown

on display (4). Check on pressure gauge (11) that

the boiler pressure is approx. 1 - 1.2 bar (0.1 - 0.12

MPa) and that the water supply pressure from the

mains is not above 6 Bar (0.6 MPa).

• Position a jug with handle under dispenser (12)

and dispense water by pressing button (9), check-

ing that dispensing is correct; dispensing will stop

automatically when the quantity set in the program

is reached.

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5 6 7 8

9

12

13

1

14

2

3

11

• Position a jug of water and insert the tap (13) into

it.

Open the steam tap by turning tap (1) and try to

heat water up.

Repeat the same operation with the other dispenser

on the other side of the machine.

• Assemble the lter holders (14) in the units, position

the cups under them and dispense by pressing one

of the buttons (5), (6), (7), (8) according to the lter

holder that was assembled (see the OPERATION

paragraph).

• During dispensing, check that the pump pressure

shown by pressure gauge (11) is approx. 9 bar.

WARNING: during dispensing,

check that the pump pressure is

between 0.9 and 1 Bar (0.09 - 0.1

MPa).

If pressure is not within range "A", it

must be adjusted. Call the Technical

service for the adjustment.

• Turn off the machine by bringing the main switch

(2) to “O”.

The LEDs (3) and displays turn off.

Close the water supply with the relevant tap.

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9. ADJUSTING THE FUNCTIONS

Some machine functions (temperature, language, etc.) must be adjusted by a

specialised and authorised technician, while the machine is operating and with

the utmost care; these operations are described in the relevant technical manual

KEY

1) Cup heating plate

2) Steam tap knob

3) Button panel

4) Unit temperature display

5) Main function display

6) Steam tap

7) Boiler pressure, mains water pressure/pump pres-

sure gauge

8) Main switch

9) Unit with lter holder

10) Water tap

11) Tray

10. COMPONENT DESCRIPTION

1

2

8

3

4

5

6

7

9

10

11

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A B C D

FE

2

1

11. DESCRIPTION OF CONTROLS

• Steam tap knob (1)

When turned anti-clockwise, the knob dispenses

steam from the steam tap (2).

To stop dispensing steam, turn the knob clockwise

to close the tap.

• Button panel (3)

A. Button for espresso coffee

B. Button for long black coffee

C. Button for double shot espresso coffee

D. Button for double shot long black coffee

E. Button for continuous dispensing/unit program-

ming.

F. Button for hot water dispensing

Button for espresso coffee dispensing (A)

Place a cup under the single lter holder, then press

the button to start dispensing coffee.

The LED of the selected button remains on for the

entire dispensing, while all other LEDs turn off.

When dispensing is concluded, all LEDs of the button

panel turn on.

Button for long black coffee dispensing (B)

Place a cup under the single lter holder, then press

the button to start dispensing long black coffee.

The LED of the selected button remains on for the

entire dispensing, while all other LEDs turn off.

When dispensing is concluded, all LEDs of the button

panel turn on.

Button for double espresso coffee dispensing

(C)

Place two cups under the double lter holder, then press the

button to start dispensing two coffees.

The LED of the selected button remains on for the

entire dispensing, while all other LEDs turn off.

When dispensing is concluded, all LEDs of the button

panel turn on.

Button for double long black coffee dispens-

ing (D)

Place two cups under the double lter holder, then press the

button to start dispensing two coffees.

The LED of the selected button remains on for the

entire dispensing, while all other LEDs turn off.

When dispensing is concluded, all LEDs of the button

panel turn on.

Button for continuous dispensing (E)

Position a cup of suitable capacity for the desired coffee

quantity under the lter holders.

Press the button to start dispensing coffee.

The LED of the selected button remains on for the

entire dispensing, while all other LEDs turn off.

When the desired coffee quantity is reached, press the

button again to stop dispensing; after 120 seconds the

dispensing stops automatically.

Button for hot water dispensing (F)

Position a cup of suitable capacity for the desired water

quantity under the tap.

Press the button to start dispensing; the LED of the

selected button remains on for the entire dispensing,

while all other LEDs turn off.

Dispensing automatically stops when the quantity set

in the program is reached.

Dispensing can be stopped pressing the button.

VERONA RS

02-2014

EN

Instructions for use and maintenance

16 / 29-EN

11.1 - DISPLAY

The display is a touch-screen; during normal operation

of the machine the following screen is shown, while

during programming the screens shown on the display

are described in the relevant paragraph.

The following information is displayed on the screen:

1) Water level in the boiler

2) Boiler temperature

3) Unit temperature

4) Operation description/alarms

5) Day of the week

6) Time

7) Cup heating element on

12 - PROGRAMMING

The machine can be programmed on the display with

the Touch function.

12.1 - PROGRAMMING DOSES

The quantity of dispensing coffee can be programmed

for all buttons, except button (1) which is used for

continuous dispensing.

WARNING: when the left button pan-

el is programmed, the programmed

doses are automatically transferred

to the other button panels.

• The coffee doses can be customised for each dis-

pensing unit by repeating the operations performed

in the rst unit on the left for each unit.

Programming coffee doses

Start the machine as described in the relevant para-

graph.

Program the doses as follows:

• Fit the lter holder with coffee on the left unit of the

machine, as shown in the "OPERATION" paragraph.

• Position a cup or two cups under the unit according

to the type of programming to be performed.

• Press button (1). for at least 5 seconds until

the relevant LED (2) turns on ashing; the following

message is shown on the display:

PROGRAMMING DOSES SELECT IN 30 sec

3

41

2

• Within 30 seconds, press the dispensing button

to be programmed, e.g. button (3) (single

espresso coffee).

While dispensing, the button LED (3) remains

on, the other button LEDs turn off and the LED of

button (1) ashes.

• When the coffee reaches the desired quantity in

the cup, press button (3) to stop dispensing;

the quantity of dispensed coffee for that button will

be stored, the button LED (3) turns off while

the other LEDs of the buttons that still need to be

stored turn on.

• If necessary, repeat the aforementioned opera-

tions to program the other buttons as well; after

30 seconds without using any button, the dose

programming stage will be quitted.

Programming tea doses

• Enter the programming function as described for

the coffee, then when LED (2) of button (1)

turns on ashing, press button (4) to start

dispensing hot water; when the desired quantity is

reached press button (4) again to stop dispensing.

• After 30 seconds without using any button, the dose

programming stage will be quitted.

Max

Min

Wed

10 : 57

125 °c

SANREMO

92 °c

94 °c

1

4

2

3 3

5

6

7

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