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Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)725-2564
www.napoleongrills.com
Customer service: 1-866-820-8686 or wecar[email protected]
WARNING
Do not try to light this appliance without
this manual.
Do not store or use gasoline or other
this or any other appliance. An L.P. cylinder
the vicinity of this or any other appliance.
result, causing property damage, personal
injury or death
.
DANGER
IF YOU SMELL GAS:
• Open lid.
appliance and immediately call your gas
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
N415-0249 MAY.22/14
3194571
LD485RB
DO NOT RETURN TO PLACE OF PURCHASE. PLEASE CONTACT 1-866-820-8686 FOR ASSISTANCE.
WE CAN HELP WITH DAMAGED OR MISSING PARTS, ASSEMBLY AND OPERATION QUESTIONS.
Conforms to ANSI
STD Z21.58b -2012
Certified to CSA
STD 1.6b -2012
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Napoleon Gas Grill President’s Limited Warranty
NAPOLEON warrants the following materials and workmanship in your new NAPOLEON
provide replacement parts at 50% of the current retail price.
red
THANK YOU FOR CHOOSING NAPOLEON
Website at www.napoleongrills.com.
rized
neglect and parts installed from other manufacturers will nullify this warranty.
uct
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WARNING!
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enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
•
• Never store a spare LP gas cylinder under or near this grill.
•
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whenever any gas component has been replaced.
•
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• Do not light burners with lid closed.
•
• The lid is to be closed during the preheat period.
•
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• Keep gas line away from heated surfaces
• Keep any electrical supply cord away from water or heated surfaces.
•
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• The outdoor cooking gas grill must be isolated from the gas supply piping system by closing its individual
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b and ANSI
Z21.58b-2012
WARNING!
occur.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a
cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance with
for outdoor cooking appliances.
space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the cylinder shall
percent full.
: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder
prior to using the barbecue.
• Check that the cylinder valve is closed by turning the knob clockwise.
•
• Open cabinet doors.
•
•
•
WARNING!
ignored.
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Natural Gas Hook-Up
Natural Gas Hose AachmentDo not
use thread sealer/pipe dope.)
prior to using the gas grill.
WARNING!
•
• Do not route hose underneath drip pan.
•
• Do not route hose over top of back panel.
•
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•
WARNING!
of the gas system is replaced.
WARNING!
in
prop
Dia
manifolds and valves.
ed
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WARNING! Open lid
WARNING!
1. Open grill lid. 1. Open grill lid. 1. Open/Remove side burner cover.
2. Push and turn any main burner
which will in turn light the selected
the burner lights and then release.
2. Remove the warming rack 2. Push and turn side burner control
immediately turn the control knob
end ports of rear burner. Turn rear
burner to high.
4. If the pilot and burner will not
or light with a match.
4. If the burner will not ignite within
match.
clip the match into the supplied
through the grill and sear plate while
turning the corresponding burner
valve to high.
WARNING!
WARNING!
Burner
Right
Burner
Centre
Burner
Rear
Burner
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Main Burner Use
heat. Leave the lid open. See Your All Season Grill
: Place food to be cooked on the grill directly over the heat. This method is generally used for
tem
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
WARNING!
thoroughly with warm soapy water and store indoors.
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WARNING!
WARNING!
regularly.
Note
stainless steel cleaner.
WARNING!
whenever any component of the gas train is replaced or gas smell is present.
occasionally yellow.
•
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1. Remove cooking grids and sear plates and leave lid open.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
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envi
ronment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
in
Control Panel
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
WARNING!
Drip Pan
Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface:
less
WARNING!
installer.
: The grids and warming rack are best cleaned with a brass wire brush during the
discolor permanently from regular usage due to the high temperature of the cooking surface.
First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue from
Seasoning
then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium with the lid
Daily Usage
with a brass wire brush.
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brush to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check
the burner ports and valve
-
perclip
or the supplied port maintenance bit to clean them. Drill out blocked ports using
this drill bit in a small cord
other debris.
: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
WARNING!
occur.
Problem Possible Causes
when valve turned to
high.
For natural gas - undersized supply line.
carefully. All gas grill valves must be in the
on. Turn tank on slowly to allow pressure
Pipe must be sized according to
Preheat grill with both main burners on
high for 10 to 15 minutes.
uneven heat.
Sear plates installed incorrectly.
and in drip pan.
Ensure sear plates are installed with the
holes towards the front and the slots on
Preheat grill with both main burners on
high for 10 to 15 minutes.
Clean sear plates and drip pan regularly.
Do not line pan with aluminum foil. Refer
Burners burn with yellow
the smell of gas.
Thoroughly clean burner by removing.
remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over-
spray.
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Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal
gas grill. Humming regulators will not be
replaced.
Burners will not cross
light each other.
Plugged ports at back of burner. Clean burner ports. See burner
peeling inside lid or hood.
Grease build-up on inside surfaces.
burner abruptly makes
blow-torch type sound
and build-up. Ports are clogged.
a weld failure in the burner housing.
least two minutes. Relight burner and
red.
Allow burner to cool and inspect very
contact your authorized Napoleon dealer
to order a replacement burner assembly.
Contact your authorized Napoleon dealer
burner assembly.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
main
the factory directly for replacement parts and warranty claims. Our Customer Care Department is available
1. Model and serial number of the unit.
1. Model and serial number of the unit.
•
•
• Costs for service calls to diagnose problems.
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•
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CAUTION!
could cause cuts if handled incorrectly.
Geng Started
1.
packed inside. Use the parts list to ensure all necessary parts are included.
2.
damaged while assembling.
4.
using grill.
5.
6.
Flat and Philips
screwdrivers
Pliers
ratchet or driver
Hammer
TOOLS REQUIRED FOR ASSEMBLY (tools not included)
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as illustrated. Tighten securely.
1 X N430-0002
16 X N570-0073 (1/4-20 X 3/8”)
3/8”(10mm)
7/16”(11mm)
16 X N450-0027 (1/4-20)
non relvolvin
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Propane Only
4 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
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6 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
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Propane Only
1 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
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4 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
4 x N570-0080 (#14 x 1/2”)
1 X N430-0002
be
3/8”(10mm)
cabinet support.
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4 x N570-0091 (1/4-20 X 1/2”)
3/8”(10mm)
tank heat shield and the right side of the cabinet.
/
