9
iten
operates normally; put the meat piece into
funnel, then press with the food pusher.
Attention: Always ensure bones and rind are
removed from the meat before mincing.
Note: The appliance is equipped
with a delayed start system: after
pushing the ON/OFF button, the
appliance will start operating with a
delay of about 2-3 seconds.
Note: The max operation time per time shall
not exceed 14 minutes when processing beef.
6. Place the funnel cover under the blade cover
to receive minced meat coming from the
appliance’s outlet.
7. Press the ON/OFF button
release it immediately when blocking exists
during grinding, then press the REVERSE
button, let the unit turn clockwise, then release
immediately, then press down the ON/OFF button
again; if the blocking still exists, repeat the operations
until the blocking disappears.
8. When nish grinding, press ON/OFF and unplug
to the power source.
9. Disassemble the mincer head assembly: press
lock button properly with one hand (see arrow
1 of Picture 4), turn the mincer head assembly
clockwise with the other hand and remove it (see
arrow 2 of picture 4).
Caution: Ensure that the motor unit is unplugged
when disassembling.
Making sausages
1. Assemble the mincer head, grinding screw,
sausage ller’s nozzle support, sausage ller’s
nozzle (select thick or thin according to your
preference) and blade cover as shown in the
picture 5.
Note: Never assemble blade and mincer die-
plates when making sausages, and do
not assemble sausages ller’s nozzle and
related support when grinding meat.
2. Fix the mincer head into the motor unit. Press
the lock button with one hand (see arrow 1 of
picture 2), and hold the mincer head with the
their safety.
16. Children should be supervised to ensure that
they do not play with the appliance.
17. Do not use outdoor.
18. This appliance is intended for domestic use only.
19. Save these instructions
OPERATING INSTRUCTIONS
Note: Before the rst use, please clean all the
detachable parts such as food pusher,
funnel, mincer head, die plate (large hole,
medium hole, small hole), blade cover,
blade, kibble cone, kibble shaper and so on
completely.
The blade is sharp, handle with care.
INSTRUCTION
Grinding
1. Assemble grinding screw, blade, blade tray and
blade cover as illustrated in picture (see picture
1) before grinding. Select proper mincer die-
plate (ne, medium or coarse holes) according
to your preference. Smaller holes will make
the minced meat thinner and more uniform.
Note: Align the location hole on the selected
die-plate to the pin; the rear
surface of the blade has a letter “B”, ensure
that the side of “B” is toward the grinding
screw when assembling (picture 1).
2. Fix the mincer head into the motor unit. Press the
lock button with one hand (see arrow 1 of picture
2), and hold the mincer head with the other hand,
insert it into the hole of the unit and turn it counter-
clockwise until it cannot move anymore (see
arrow 2 of picture 2). Release the lock button and
the mincer head is xed on the motor unit: tighten
the blade cover using the spanner to ensure all
elements are securely in place (see picture 3).
Caution: Make sure the appliance is
unplugged when assembling.
3. Put the funnel on the mincer head.
4. Ensure that the ON/OFF button is in release
state, then plug in power supply.
5. Press ON/OFF button: the grinding blade
turns counter-clockwise when the appliance