Goldstar MV1526W Owner's manual
- Category
- Microwaves
- Type
- Owner's manual
Thank you for purchasing a GoldStar microwave oven.
Please record the model number and serial Model No:
number of this unit for future reference We also Serial No:
suggest you recordthe details ofyour contact Dealer:
with GofdStar (LG Electronics USA, Inc )
concerning thisunit
Dealer Phone No:
Staple your receipthere toprove your
retailpurchase Customer Relations
LG Electronics U SA, Inc
Service Division Bldg #3
201 James Record Rd
Huntsville, AL 35824-0126
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy It is important not to
defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces
(c) Do not operate the oven if it is damaged
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealing surfaces
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel
-2-
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ................................................................. 2
TABLE OF CONTENTS ....................................... 3
SAFETY ................................................................. 4
Impo_antSafe_lnstructtons 4
INFORMATION ..........................................................................6
LocationofModeINumber ...... 6
Oven Specifications ........ 6
Electrical Rating 6
Electrical Requirements .... 6
Grounding instructions ........... 6
Microwave Oven Features .... 7
Oven Conlroi Panel 8
OPERATION ........................................................................................ 1 0
LEARN ABOUT YOUR MICROWAVE OVEN ...........10
CLOCK .....
Kitchen Timer
FAN Hi/Lo!Off
LIGHT Hi/Lo!Off
Child Lock
Custom Set
Ez On .......
Ttme Cook ......
Time Defrost
.... 10
10
..... 10
.... 10
.... 10
11
11
11
.... 11
Beverage ........ 12
Frozen Entree .......... 12
Pizza ...... 12
Cooking at High Cook Power 12
Cooking at Lower Power Levels 12
Cooking Guide for "Lower Power Levels" 13
Popcorn ...................
Potato .....
Auto Cook
Cooking Guide for "Auto Cook"
Auto Reheat ........
Cooking Guide for "Auto Reheat"
Defrost ...........
Defrosting Tips .........
Defrost Chart ....
14
14
15
15
16
16
17
17
18
COOKING .............................................................................. 20
GETTING THE BEST COOKING RESULTS ........20
FISH & SHELLFISH ..................................................................... 20
Cooking Fish and Shell_sh: Generat Directions 20
FLshAnd SbetJf_sh Cooktng Table 20
APPETIZERS /SAUCES /SOUPS ..................................21
Cooking Appetizers: Tips and Techniques 21
MEAT ............................................................................................. 21
Cooking Meat: Genera_ Directions 21
Meat Cooking Table ............. 22
POULTRY .............................................................................23
Cooking Poultry: General Directions 23
Poultry Cooking Table .......... 23
PASTA AND RICE ................................................................ 24
Cookieg Pasta and Rice: ]qps and Techniques 24
Pasta Cooking Tabte .......... 24
Rice Cooking Table ..... 24
MAINTENANCE .............................................................................25
CARE AND CLEANING ..................................................... 25
Cleaning the Grease Filters ..... 25
Charcoal Filter Replacement 25
Cooktop/NIght Light Replacement ., 26
Oven Light Replacement 26
QUESTIONS AND ANSWERS ......................................26
MICROWAVE UTENSIL GUIDE .....................................27
BEFORE CALLING FOR SERVICE ......................................28
_3-
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IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below wilt tell you how to use your oven and avoid harm to yourself or
damage to your oven
WARNING- To reduce the risk of burns,
electric shock, #re, injury to persons_ or exposure to
excessive microwave energy
*Read all the instructions before using your oven..
• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less
• Do not use this oven for commercial purposes,
It i_ made for household use only
i Do not allow children to use this oven without
close supervision
Readand follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found
on page 2
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and asponge or soft cloth
• If your oven is dropped or damaged, have Jt
thoroughly checked by a quafified service technician
before using it again
• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance This type of
oven is specifically designed to heat, cook, or dry
food It is not designed for industriaI or laboratory
use
Do not use or store this appliance outdoors Do not
use this product near water - for exampte, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the _ike
Do not use the cavity for storage purposes Do not
_eave paper products, cooking utensits, or food in
the cavity when not in use
Clean the ventilating hoed frequently, Do not
allow grease to accumulate on the hood or the
filters
• To avoid a fire hazard:
-Do not severety overcook food, Severely
overcooked foods can start a fire in the oven
Watch the oven carefully, especially if you have
paper, plastic, or other combustib}as in the oven
*Do net store combustible items (bread,
cookies, etco) in the oven, because if lightning
strikes the power {ines if may cause the oven to
turn on
- Do not use wire twist-ties in the oven Be sure
to inspect purchased items for wire twist-t_es and
remove them before placing the item in the oven
• If a fire should start:
-Keep the oven door closed,,
-Turn the oven off.
-Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel,
• Use care when clean{ng the vent hood filters
Corrosive cleaning agents such as rye-based oven
cleaners may damage the fitters
•Do not tamper with the built-in safety switches
on the oven door, The oven has several butUt-In
safety switches to make sure the power is off when
the door is open
• When food flames under the hood, turn the fan on
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded out_et See the
electrical GROUNDING iNSTRUCTIONS
on page 6
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or ff it has been damaged or dropped
-Do not immerse the electrical cord or plug in
water.
Keep the cord away from heated surfaces..
-4-
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oTo avoid improperly cooking some foods
-Do not heat any types of baby bottles or baby
food,, Uneven heating may occur and possibly
cause personal injury'
- Do not heat small-necked containers, such as
syrup bottles
-Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
-Do not heat the following items in the
microwave oven: whote eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars These items may explode
•Do not cover or block any openings in the oven
•Use your oven only for the operations described in
this manua$
• Do not run the oven empty, without food in it
•Do not let cord hang over edge of table or counter
,,Preserve the oven floor:
-Do not heat the oven floor excessively.
-Do not allow the gray film on special microwave-
cooking packages to touch the oven floor Put the
package on a microwavable dish
- Do not cook anything directly on the oven floor or
turntable Use a microwavable dish
- Keep a browning dish at least 3/16 inch above floor,
Carefully read and follow the instructions for the
browning dish if you use a browning dish
incorrectly, you could damage the oven floor
-Install or locate this appliance only in accordance
with the provided installation instructions
• This appliance should be serviced only by qualified
service personne_ Contact the nearest authorized
service fac_ttty for examination, repair, or adjustment
• Liquids, such as water, coffee, or tea are abfe to be
overheated beyond the boiltng point wlthout
appearing to be boiling Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present
THIS COULD RESULT 1NVERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER 1S DISTURBED OR A SPOON OR
OTHER UTENSIL 1SINSERTED INTO THE LIQUID
To reduce the risk of injury to persons;
- Do not overheat the liquid
- Stir the liquid both before and haSfway through
heating it
- Do not use straight-sided containers with narrow
necks
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container
- Use extreme care when inserting a spoon or other
utensil into the container
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
ix strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception It has been type tested and
found to comply with limits for tSM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provtde reasonable protection against
such interference in a residential installation
However, there is no guarantee that interference wilt
not occur in a particular installation if this equipment
does cause interlerence to radio or television reception,
which can be determined by turning the equipment o_f
and on, the user isencouraged to try to correct the
interference by one or more of the following:
°Reorient the receiving antenna of the radio or
television
• Relocate the Microwave Oven with respect to the
receiver
•Move the microwave oven away from the receive_
•Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits
The manufacturer is not responsible for any radio or
IV interference caused by unauthorized
modification to this microwave oven It is the
responsibility of the user to correct s_oh interference
-5-
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Please read this owner's manual,. It will tell you how
to use all the fine features of this microwave oven
LOCATION OF MODEL NUMBER
To request service information or replacement parts,
the service center wilt require the comptate model
number of your microwave oven The number is on the
left side of control panel as shown in the illustration
below
MODEL NUMBER LABEL
OVEN SPECIFICATIONS
Output Power 1,000W (IEC 60705 Standard)
Outer Dimensions 29-t5/16" x 16-7/16" x 15-3/8"
Cavity Volume 15 Cuft
Net Weight 52 lbs
ELECTRICAL RATING
Electrical Rating of the Oven;120V AC 60Hz
*13 Amps !1500 Watts ( MWO + Cooktop Lamp +
Ventilation Fan)
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard
t20VI60Hz household cutter Be sure the circuit Is at
teast 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit
GROUNDING INSTRUCTIONS
This appliance must be grounded,, I_an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wtre for the
electric current The cord for this appliance has a
grounding wire with a grounding plug Put the piug into
an cutlet that is properly installed and grounded
WARNING -If you use the grounding plug
improperly, you risk electric shock.
Ask a qualified electrician it you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded
Because this appliance fits under the cabinet, It has a
short power-supply cord See the separate Installation
Instructions for directions on properly placing the cord
Keep the efectrical power cord dry and do not pinch or
crush it in any way
If it ts necessary to use an extension cord, use only a
3-wire extension cord that has a3-blade grounding
plug, and a 3_slot receptacle that witl accept the plug
on the applIance The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance
Ensure proper ground
exists before use
For a permanently connected appliance:
This appliance must be connected to a grounded,
metalfic, permanent wiring system, or an equipment
grounding conductor shoutd be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance
-6-
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1..DISPLAY: The Display incfudes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected
2. POPCORN: Touch this pad when popping popcorn
in your microwave oven
3o POTATO; Touch this pad to cook potatoes from
1 to4
4. BEVERAGE: Touch this pad to reheat one cup or
two cups a beverage
5 PIZZA_ Touch this pad to reheat 1 to 3 slices
& TIME DEFROST: Touch this pad to defrost most
other frozen foods
7. FROZEN ENTREE: Touch this pad to cook frozen
entrees by choosing a preset weight
8oAUTO COOK: Touch this pad to cook vegetables,
rice, or casseroIes
9, AUTO REHEAT: Touch this pad to reheat dinner
plate, soup/sauce, casserole, re!l/muffin
10oAUTO DEFROST: Meat, poultry, fish Touch on
pad to select food type and defrost food by weight
11_NUMBER: Touch number pads to enter cook_ng
time, power Ievel, quantities or weights
12oTIME COOK: Touch this pad to set a cooking time
13 POWER LEVEL: Touch this pad to select a
cooking power level
14. CUSTOM SET: Touch this pad to change the
oven's default settings for sound, clock, display
speed, defrost weight, and dome mode operations
t& KITCHEN TIMER: Touch this pad to set the kitchen
timer
16. CLOCK: Touch this pad to enter the time of day
17, FAN HI/LO!OFF: Touch this pad to turn the fan on
or off
18. LIGHT Ht/LO/OFF: Touch this pad to turn on the
cooktop/countertep light
19. STOPICLEAR: Touch this pad to stop the oven or
c_ear all entries
20 EZ ON: Touch this pad to set and start quickly at
100% power level
21o START: Touch this pad to start a function tf you
open the door after oven begins to cook, retouch
START
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LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and Introduces you to the basics you need to
know to operate your microwave oven, Please read this information before use
CLOCK
: Example: To set 8:00 AM.
STOP/ 1Touch STOWCLEAR
CLOCK 2 Touch CLOCK_
3Enterthet mobyus,og,he
..... number key pad
_::;i!:ii:?!i:
CLOCK 4Touch CLOCK, (or START)
FAN HI /LO /OFF
The FAN moves steam and other
:: .... vapors from the surface cooking
FAN Touch FAN once for High fan speed,
HI/LO/OR:
.... twice for Low fan speed_ or athree
times to turn the fan off
NOTE: If the temperature gets too hot around the
microwave oven, [he fan in the vent hood well
automaticaffy turn on at the LOW setting to coo! the
oven it may stay on up to an hour to cool the oven
When this occurs, you can not turn the fan off
manually.
LIGHT HI /LO /OFF
Touch LIGHT once for bright light, twice
LIG_ for the night Jight or three times to turn
Hh/LO/OFF the light off
KITCHEN TIMER
You can use your microwave oven as atimer, Use the
Timer for timing up to g9 minutes, 99 seconds
: Example: To count 3 minutes, _ " :
STOP/
CLEAR:
IrJTCHEN
TIMER
1Touch STOP/CLEAR
2 Touch KITCHEN TIMER..
E.te,thet meby.s og,,e
.................. number key pad
START
4Touch START°
When the time is over, you
will hear seven beeps and
END will display
CHILD LOCK
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children
Example: To set the child lock. : :
1 Touch STOP/CLEAR.
2 Touch and hold START more
than 4seconds LOCKED witt
appear _nthe display wir_dow
with two beeps
:Example: To cancel the child lock.
START
1 Touch and hold STAR] more
than 4 seconds LOCKED will
disappear and you hear two
beeps At this time the oven is
ready
-10-
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CUSTOM SET
You can change the default values for beep sound,
clock, display speed, defrost weight, and demo mode
operations
See fo_lowing chart for more information
lUMBER
1
2
3
cusToM
SET
Sound ON/OFF
control
Clock display
control
Display
Defrost weight
mode select
Demo mode
select
NUMBER
1
2
1
2
1
2
3
1
2
1
2
RESULT
Sound ON
Sound OFF
Clock ON
Clock OFF
Slow speed
Normal speed
Fast speed
Lbs
Kg
Demo ON
Demo OFF
::Example: To Change defrost weight mode.
: (from !bs to kg) :
CUSTOM
SET
1 Touch STOP/CLEAR°
2 Touch CUSTOM SET.,
3Tooohnum or.+
:;!12ii!i: 4Touchnumber2o
EZ ON
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch START
:Example: To cook for 2minutes.
Touch EZ ON
2 times
The oven begins cooking
.......... ,and d+splay shows time
counting down.
NOTE:
It wt_tadd l minutes up to 99 rain 59 seconds
TIME COOK
Example: To cook for 2 minutes. :
1 Touch STOP/CLEAR,,
CLEAR
TIME
CO0_ 2 Touch TIME COOK.
b0 Ente,the oo tlme
4 TmJch START.
TIME DEFROST
This feature allows you to choose the time you want to
defrost
:Example: To defrost for 2 minutes.
TIME 1 Touch TIME DEFROST pad
DEFROS;T
2
3
Enter the defrosting time you
want
Touch START pad
(Defrost starts)
When the defrost time is over
you will hear four beeps and
END will display
- 11 -
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BEVERAGE COOKING AT HIGH COOK POWER
BEVERAGE lets you heat up to 2 beverages_
NOTE:
•Reheat times based on an 8o=sncecup.
.Beverage heat_l with the beveragefeature may be veryhot.
• Remove the container with care.
• Beverage may be very hot, remove from oven ,,_4thce,-e
Example: To reheat on 8 oz. beverage. I
=STOP[ 1 Touch STOPICLEAR
2 Touch BEVERAGE,.
BEVERAGE 3 Touch number 1.
When the cook time Is over,
you hearfour a.d
........... END will display,
FROZEN ENTREE
You can cook frozen entrees by choosing a preset
weight FROZEN ENTREE has preset times and cook
powers for two weights (To select weight, press number
1 for 283g (10 oz ) or number 2 _or567g (20 oz))
Example: To cook food for 8 minutes 30 seconds, =
.... 1 Touch STOPICLEAR.
STOP/
CLEAR
:81:3 ::0: Entertheoookt,mo
START
: =:: :
3 Touch START°
When the cook time is ever.
you wilthear four beeps and
END will display
COOKING AT LOWER POWER
LEVELS
HIGH power cooking does not always give you the
best results with foods that need slower cooking, such
as roasts, baked goods, or custards Your oven has 9
power settings in additton to "HIGH"
: : Example for 283g (10 oz.) ::
STOP/_
CLEAR
FROZEN
ENTREE
¸,:¸::¸i;1i!!!!i
1 Touch STOPICLEAR
2 Touch FROZEN ENTREE_
3 Touch number 1.
When the cook time is over,
you will hear four beeps and
END wilt display
PIZZA
PIZZA lets you reheat up to 3 slices pizza
Aslice isbased on a5once
:Example; To reheat 1slice Pizza ....
_1_/3p/ 1 Touch STOPICLEAR.
piZZA¸
::::::
2 Touch PIZZA.,
3 Touch number 1,
......... When the cook time Is over,
you will hear four beeps and
END will display
Example:To cook food for 7 minutes 30 seconds
at 70% power. ;
STOP/
CLEAR
1 Touch STOP/CLEAR.
7::::3:::0 2Eoter,hecookt,me
POWER
LEVEL 3Touch POWER LEVEL,
'iii::71:ii,' 4 Enter the power level
START 5 Touch START.
When the cook time is over,
you will hear four beeps and
END will display
12
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COOKING GUIDE FOR "LOWER POWER LEVELS"
The nine power levels In addlt}on to "HIGH" allow you
to choose the best power level for the food you are
cooking Below are fisted all the power levels,
examptes of foods best cooked at each level, and the
amount of microwave power you are using
POWER LEVEL
10
"HIGH"
9
8
7
6
5
4
3
2
t
0
MICROWAVE OUTPUT
1oo%
9O%
80%
7O%
6O%
5O%
40%
30%
2O%
USE
• _OI| water
• Cook ground beer
•Make candy
• Cook fresh fruits and vegetables
• Cook fish, and poultry,
•Preheat browning dish
• Reheat meat slices quickly
•Saute onions, celery, and green pepper
• All reheating
•Cook scrambled eggs
• Cook breads and cereal products
•Cook cheese dishes,veal
• Cook cakes,mufflns,brown{es,cup cakes
• Cook pasta
• Cook meats,whole poultry
•Cook custard
• Cook whoie chicken,turkey,spare ribs,rib
teast, s:_rfoinroast
• Cook less tender cuts of meat
• Reheat frozen convenience foods
•Thawing meat,poultry,and seafood
• Cooking smatl quantities of food
• Finish cooking casserole,stew,and some
sauces
• Soften butter and cream cheese
• Heating small amounts of food
• Soften ice cream
10% • Raise yeast dough
mStanding time
-13-
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POPCORN
POPCORN lets you pop 1 75, 30, and 3 5 ounce
bags of commeroiafly packaged microwave popcorn
Pop only one package at a lime If you are using a
microwave popcorn popper, follow manufacturer's
instructions
To correctly set your microwave oven, follow this
chart:
io 0 -oo.[,!,[,o[
Touch NUMBER L..._._I 2 I .....3
Example: To pop a 3.0 oz, bag,
:sroPi:
(:tEAR
1 Touch STOPtCLEAR.
:i:: 2 Touch POPCORN°
POPCORN 3 Touch number 2_
.... When the cook time is over,
you will hearfour beeps and
END will display
CAUTION: Do not leave microwave unattended wht]e
popping popcorn
POTATO
The POTATO pad letsyou cook potatoes _h the preset
times and cook power_ You c_n choose from Ito 4 potatoes
NOTE:
• Cooking times based on an average 8 ounce potato
•Before baking, pierce potato with fork several times
• After baking, let stand for 5 minutes
Example: To cook 2 Potatoes. :i =:i
..... 1 Touch STOP/CLEAR,
2 Touch POTATO,.
:=:
POTATO 3Touch number 2.
When the cook time is over,
you wll]hear four beeps and
END will display
-14-
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AUTO COOK
AUTO COOK provides four preset categories for
cooking
Example: To cook 2cups of Rice.
:_i==
:ii:_iii_:i:I::=_I:¸¸¸¸
,AUTO:
1 Touch STOP/CLEAR_
2 Touch AUTO COOK.
3 Choose food category
Category Touch pad
number
Fresh t
vegetable
Frozen 2
vegetable
Rice 3
Casserole 4
4 Enter quanti_'/servings
Category Number of
cups
Fresh
vegetable t -4 cups
Frozen 1 - 4 cups
vegetable
Rice 1 -2 cups
Casserole 1 - 4 cups
When the cook time is over, you
will hear four beeps and END
will dfsplay
COOKING GUIDE FOR "AUTO COOK"
CODE CATEGORY QUANTITY DIRECTIONS
FRESH
VEGETABLE
FROZEN
VEGETABLE
RICE
CASSEROLE
1 cup
Vegetables and
2tbsp water
2 cups
Vegetables and
1/4 cup of water
3cups
Vegetables and
I/3 cup of water
4 cups
Vegetables and
t/2 cup of water
1 cup
2 cups
3cups
4 cups
1 cup
of Long grain rice and
2 1t4cup of water
2 cups
of Long grain rice and
4 _/4cup of water
1 cup
2 cups
3cups
4 cups
Place in a microwavable bowl or casserole.
Add amount of water according to the
quantity Cover with vented plastic wrap
Let stand Sminutes
Place in a mtcrowavable bowt or casserole
Cover with vented plastic wrap
Let stand 5 minutes
In large microwavable casserole, combine
water, rice, margarine and salt, Cover with
m[crowavabfe lid or vented plastic wrap,
After cooking, iet stand covered for 5 minutes
Place in a microwavable bowl or cassero{e
Cover with vented plastic wrap
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AUTO REHEAT
AUTO REHEAT provides four preset categories for reheating
Example: To reheat 3 cups of Casserole.
SLOW:
:CLEAR
=:AUTO
REHEAT
_: %
1Touch STOPtCLEAR.
2Touch AUTO REHEAT.
3Choose food category
Category Touch pad
number
Dinner Plate I
Soup/Sauce 2
Casserole 3
Roll/Muffin 4
4 Enter quantity/servings
Number of
Category cups/items
Dinner plato 1 - 2sewings
Soup/sauce 1 - 4 cups
Casserole 1 - 4 cups
Roll/Muffin 1-4 pieces
When the cook time is over,
you will hear four beeps and
END wilt display
COOKING GUIDE FOR "AUTO REHEAT"
CODE CATEGORY SERVING AMOUNT
1
2
3
4
DINNER PLATE
SOUP/SAUCE
CASSEROLE
ROLL/MUFFIN
1 serving
2 servings
1 cup
2 cups
3 cups
4 cups
1 cup
2cups
3 cups
4 cups
1 piece
2 pieces
3 pieces
4pieces
DIRECTION
Place on a low prate
Cover with vented ptastic wrap
Place in shaflow microwavable casserole
Cover with vented plastic wrap
Place in a microwavabie bowl or casserole
Cover with plastic wrap
Place on paper towel
Do not cover
-16-
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AUTO DEFROST
Your microwave oven is preset with three defrost
sequences Using AUTO DEFROST is the best way to
defrost frozen foods The Auto Defrost Sequence
TabFe below provides some basic guidelines for using
the three defrost sequences
Example: To defrost t .2 Ibs of ground beef.
_slrop!
CLEAR:!
,::AUTO
DEFROST
l Touch STOP/CLEAR
2 Touch DEFROST,
3 Choose food category
Touch pad
Category numoer
Meat 1
Poultry 2
Fish 3
/i:ii_/¸illii_i_
START:
START
4 Enter the weight
5 Press START,
When you touch the START
pad The display changes to
defrost time count down The
oven will beep during the
DEFROST cycle At beep,
open the door and turn food
over, separate or rearrange
the food Remove any
portions that have thawed,,
The oven will not STOP
during the beep unless the
door ls opened
7Close the door and restart
8 When the defrost time is
over, you writ hear four
beeps and END will display
NOTE: If you do not open the
door the display will
resume the countdown
Weight conversion chart
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example 4ounces equals t/4 pound)
However, in order to enter food weight in AUTO
DEFROST, you must specify pounds and tenths of a
pound if the weight on the food package is in
fractions of a pound, you can use the following chart
to convert the weight to decimals
EQUIVALENT
OUNCE WEIGHT
16
32
40
48
64
80
96
112
120
128
144
160
NUMBER AFTER
DECIMAL
10
20
25 One-Quarter Pound
30
40
50 One- Half Pound
60
70
75 Three-Quarters Pound
8O
90
1 00 One Pound
DEFROSTING TIPS
• When using AUTO DEFROST, the weight to be
entered is the net weight in pounds and tenths of
pounds (the weight of the food minus the
container)
• Only use AUTO DEFROST for raw food AUTO
DEFROST gives best results when food to be
thawed is a minimum of 0°F (taken directly from a
"true" freezer) if food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a
lower food weight (for a shorter defrosting time) to
prevent cooking the food
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight
• The shape of the package alters the defrosting
Lime Shallow rectangular packets defrost more
quickly than a deep block
• Separate pieces as they begin to defrost
Separated pieces defrost more easily
•You can use small pieces of aFumtnum foil to
shield foods like chicken wings, leg tips, and [ish
tails, but the foil must not touch the side of the
oven° Foi! can damage the oven fining
•Shield areas of food with small pieces of foil if they
start to become warm
•For better results, a preset standing Lime is
included In the defrosting time
-17-
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AUTO DEFROST CHART
Meat setting
FOOD SETTING
BEEF
Ground beef
(bulk)
Ground beef
(patties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast
Roiled rump
roast
LAMB
Cubes for
stew
Chops
(1 inch thtck)
PORK
Chops
(1 inch _hick)
Hot dogs
Spareribs
Country style
ribs
SauSage,
links
Sausage,
bulk
Loin roast,
boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
AT BEEP SPECIAL1NSTRUCTIONS
Remove thawed portions with
fork Turn over Return
remainder to oven
Separate and rearrange
Turn over Cover warm areas
with aluminum foil
Turn over Cover warm areas
with aluminum foll
Remove thawed portions with
fork Separate remainder
Return remainder to oven
Turn ever Cover warm areas
with aluminum rol!
Turn over Cover warm areas
with a_uminum foil
Turn over Cover warm areas
with aluminum foil
Remove thawed portions with
fork Return remainder to
oven
Separate and rearrange
Separate and rearrange
Separate and rearrange
Turn over, Cover warm areas
with aluminum foil
Separate and rearrange
Remove thawed portions with
fork Turn over Return
remainder to oven
Turn over Cover warm areas
with atumlnum foil -18-
Meat or irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foiJ at the beginning of a defrost
sequence
Do not defrost less than 1/4 Ib
Freeze tn doughnut shape
Do not defrost tess than two oz patties
Depress center when freezing
Place on a mlcrowavabfe roasting rack
Place on a mlcrowavable roasting rack
Place in a microwavabte baking dish
Place on a microwavable roasting rack
Place on a microwavable roasting rack
Place on a microwavable roasting rack
Place in a microwavabie baking dish
Place on a microwavabte roasting rack
Place on a rntcrowavabfe roasting rack
Place on a mierowavable roasting rack
=face on a microwavable roasting rack
Place on a microwavable roasting rack
Place in a microwavable baking dish
Place on a microwavabte roasting rack
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AUTO DEFROST CHART (continued)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
_OULTRY
CHICKEN
Whole
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
Fish setting
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scaliops
POULTRY
Turn over (finish defrosting
breast-side down) Cover
warm areas with aluminum
foil
Turn over Cover warm
areas with
aluminum foil Separate
pieces and rearrange
Turn over Cover warm
areas with
atumlnum foil
Place chicken breast-side-up on a miorowavable
roast rack Finish defrosting by immersing in cold
water Remove giblets when chicken is partially
defrosted
Place on a microwavable roasting rack
Finish defrosting by immersing in cold water
Place on a microwavabte roasting rack
Finish defrosting by immersing in cold water
=OULTRY Turn over Cover warm Place on a microwavable roasting rack
areas with aluminum foil Finish defrosting by immersing in coid water
SETTING AT BEEP
FISH
FISH
FiSH
FISH
FISH
FISH
FISH
Turn over Separate fillets
when partially thawed if
possible
Separate and rearrange
Break apart
Rearrange
Separate and rearrange
Separate and rearrange
SPECIAL INSTRUCTIONS
_lace in a mtcrowavable baking dish
Carefully separate fillets under cold water
Place in a microwavable baking dish
Run cold water ever to finish defrosting
Place in a mlcrowavable baking dish
Cover head and tail with foil; do not tet foil touch
sides of microwave. Finish defrosting by
immersing In cold water
Place in a microwavabie baking dish
Place in a microwavab]e baking dish
Place in a microwavable baking dish
_lace in a microwavable baking dish
NOTE : Food to be defrosted must be not more than 60 lbs, (40kg)
* Available weight is 0 1_6 0 Ibs (0 1-40kg)
-19-
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GETTING THE BEST COOKING
RESULTS
To get the best results from your microwave oven, read
and follow the guidelines beiow
• Storage Temperature: Foods taken from the freezer
or refrigerator take longer to cook than the same
foods at room temperature The time for recipes in
this book is based on the normal storage temperature
of the food
• Size; Sma_ pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly For even cooking, reduce the power when
cooking large pieces of food
• Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules
•Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking Constant stirring is not
necessary
•Turn over foods likepork chops, baking potatoes,
roasts, or whole cauliflower her{way through the
cooking time to expose all sides equally to microwave
energy
•Place delicate areas of foods, such as asparagus
tips, toward the center of the dish
• Arrange uneveniy shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish
•Shield, with Small pieces of aluminum full, parts of
food that may cook quickly, such as wing tips and leg
ends of po_ttry
• Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and let
it stand to finish cooking in the center and avoid
overcocking the outer edges The length of standing
time depends on the denstty and surface area of the
food
•Wrapping in waxed paper or paper towel;
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
m}crowaving to prevent drying out
Fish & Shellfish
Cooking Fish and Shellfish: General Directions
• Prepare the fish for cooking
- Completely defrost the fish or shetlfish
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish Arrange shellfish in a
single layer for even cooking
-The type of cover you use depends on how you
cook Poached fish needs a microwavable lid or
vented plastic wrap
Baked fish, coated fish, or fish in sauce needs to be
covered Ilghtfy with waxed paper to keep the coating
crisp and sauce from getting watery
- Always set the shortest cooking time Fish is done
when it turns opaque and the thickest part begins to
flake Shellfish is done when the shell turns from
pink to red and the flesh is opaque and firm
• The Fish and Shellfish Cooking Table below provides
specific directions with Power Level and Cooking
Time settings for most types of fish and shellfish
Fish And Shellfish Cooking Table
............... l ....
POWER COOKING TIME
FISH LEVEL
Fish fillets HI 3_t2-4_r_minutes
Fish steaks HI 41/_-5tr_ minutes
Whole fish 74_/_-6 minutes
Scallops HI 3_t_-5 minutes
Shrimp, shelled HI 3v_-5 minutes
DIRECTIONS
Arrange fish in a single layer with thickest pol toward
outside edge of 11/2 quart microwavable bak tg dish
Brush with melted butter and season, If desired Cook
covered with vented plastic wrap Let stand c !
minutes if you are cooking more than 1 lb of fish, turn
the fish hal{way through cooking
Arrange tn a single layer Prepare as directed above,
except stir instead of turning the shellfish
- 20 -
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Goldstar MV1526W Owner's manual
- Category
- Microwaves
- Type
- Owner's manual
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