Instruction manual
90cm Electric Freestanding Cooker
CORBETT90EBLK
CORBETT90ESS
You’ll soon be enjoying your new Freestanding Cooker
It all begins here, with your instructions. Don’t worry, there’s
nothing too technical coming up. Just simple, step-by-step
guidance to get you up and running quickly. Sound good? Then
let’s get started.
Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you require any guidance, a
simple solution can often be found online at:
www.newworldassist.co.uk
If you still require further assistance, call one of our experts on 0333 305 2263
3
Contents
20
21
21
22
23
24
25
25
Care and Maintenance
Cleaning
Removing the door
Replacing the lamps Technical
specifications
Product support
Troubleshooting
Help and assistance
Declaration of conformance to product
standards
Disposal
Guarantee
26
5
6
4
9
9
9
9
9
10
11
12
13
14
15
16
17
Using the c
Using the o
eramic cooking zones
ven
Cooking modes
Using the programmable timer
Practical advice
Cooking guides
18
1
2
3
4
6
8
Safety information
Safety information
Getting to know your
Freestanding Cooker
Ready? Let’s begin
Overview
Accessories
Installing your Freestanding
Cooker
Installation requirements
Data Label
First Use
Unpacking
Technical Data
Electrical connection
Anti-tilting Chain
Using your Freestanding
Cooker
Controls
7
Safety information
Important - Please read these instructions fully before installing
or operating
4
INSTALLATION WARNINGS
IMPORTANT: This product MUST be installed in
accordance with local regulations. Particular attention
should be given to the ventilation requirements.
IMPORTANT: Prior to Installation ensure that the local
supply conditions (electricity voltage and frequency)
are compatible with the requirements of your cooker.
IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is a
defect, do not use the appliance and contact New
World Product Support on 0333 305 2263. Packaging
materials should be collected together and disposed of
immediately as they may be harmful to children.
IMPORTANT: Keep the electrical cable (not supplied)
of your cooker away from the hot areas of your cooker;
do not let the cable touch the appliance. Keep the
cable away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply cable is
not trapped or damaged during installation.
IMPORTANT: In the event that the cable connecting
your cooker becomes damaged, it must be replaced
by a suitably qualified person. This cable must not be
replaced by an unauthorised person.
IMPORTANT: Protect your cooker against atmospheric
effects. Do not expose your cooker to effects such as
sun, rain, snow etc.
IMPORTANT: The materials surrounding the appliance
(cabinets) must be able to withstand a minimum
temperature of 100°C.
IMPORTANT: When using your oven for the first time
your cooker may give off smoke or an unusual odour
from the heating elements and insulation materials.
This is normal for new cookers. To eliminate this odour
run the oven at 250 degrees for 40-60 mins with the
oven empty.
WARNING: Before obtaining access to terminals, all
supply circuits must be disconnected.
DURING USAGE
IMPORTANT: This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
WARNING: Cooking on a hob with fat or oil can
be dangerous and should not be left unattended.
WARNING: NEVER try to extinguish a cooking re
with water. Instead switch off the appliance and cover
ame e.g. with a lid or a re blanket.
CAUTION: Cookers may topple forward if a child
climbs onto the cooker door. Children should be
supervised in the kitchen at all times and this cooker
must be secured to the wall using the xing kit
(included) to prevent accidents.
CAUTION: Do not allow children in the kitchen when
cooking or while cooker parts may still be hot. Many
parts of the cooker will become hot and present a
considerable hazard to children.
CAUTION: When the oven is hot never touch the oven
glass by hand or with tools.
CAUTION: Before starting to use your appliance,
ensure curtains, paper or ammable items are kept
away from your appliance. Do not keep ammable
materials inside of or around your cooker.
CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this may
break the glass door.
IMPORTANT: When using the grill the oven door must
be kept closed.
5
Safety information
Important - Please read these instructions fully before
installing or operating
IMPORTANT: Position pans over the centre of the
cooking zones and turn handles to a safe position
where they can not be knocked or grabbed.
IMPORTANT: Make sure the cooker control knobs are
all in the off position when not in use.
IMPORTANT: If you do not intend to use your cooker
for a long period of time turn off the electric supply to
the cooker.
.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for
non-professional, domestic use only. Do not use this
cooker for commercial use or any other application
e.g. room heating.
WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the
oven.
IMPORTANT: Do not try to lift or move this cooker by
pulling on the door handle.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and international
standards and regulations.
IMPORTANT: Maintenance and repair work must only
be performed by authorised service technicians.
Installation and repair work that is carried out by
unauthorised technicians is dangerous and could
invalidate your guarantee.
IMPORTANT: When the door of the oven is open, do
not hang or lean anything on it. You may unbalance
your appliance or damage the door or door hinges.
IMPORTANT: Do not hang towels, dishcloths or
clothes from the cooker or its handles.
CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance off before
operations such as cleaning or maintenance. You
can do this by switching the cooker off using cooker
isolation switch.
IMPORTANT: Do not remove the control knobs to
clean the control panel.
WARNING: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in
shattering of the glass.
TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE
AGENTS AND ORIGINAL SPARE PARTS.
FOR ASSISTANCE CALL NEW WORLD PRODUCT
SUPPORT 0333 305 2263.
Getting to know your Freestanding Cooker
Y
ou’ll be up and running in no time
Rea
dy?
Let’s beg
in...
Please read these instructions carefully. They contain
important information which will help you get the best
from your freestanding cooker and ensure safe and
correct installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
6
7
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Overview
C C
A
A
B
D
D
Dual
3
4
1
5
2
6
7
8
9
3. Programmable Timer
5. Ceramic Cooking Zone Knobs
2. Ceramic Cooking Zone
4. Oven Controls Knobs
7. Wire Shelves
8. Baking tray
9. Oven door
6. Shelf positions
1. Splashback
8
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Main Oven Accessories
1.
2.
3.
1.
3.
2.
Second Oven Accessorie
1
2
3
3
1
2
1. Non-slip Feet
2. Fixing Assembly
1 2
9
Installing your Freestanding Cooker
Bringing it all together
Installation requirements
THIS COOKER MUST BE INSTALLED
• IMPORTANT: CONTACT AN
AUTHORISED SERVICE AGENT FOR
INSTALLATION OF YOUR OVEN!
Data Label
The Data Label is located on the rear of the
appliance.
First Use
IMPORTANT: When using your oven for the
odour from the heating elements and
insulation materials. This is normal for new
cookers. T
o eliminate this odour run the oven
at 250 degrees for 40-60 mins with the oven
empty.
Unpacking
Carefully unpack and examine the appliance for
any damage. If you think there is a defect, do not
use the appliance and contact Product Support
on 0333 305 2263.
Packaging materials should be collected
together and disposed of immediately as they
may be harmful to children.
Technical Data Cooking Zones
220-240V ~50-60Hz
13W
18W
750W
Technical Data
Voltage & Frequency :
Main Oven
Inner Volume of the oven:
Oven Light:
Top inner heating element:
Top outer heating element:
Bottom heating element:
Rear heating element:
Motor Ventilator:
Cooling fan:
Second Oven
Inner Volume of the oven: .
Oven Light:
Top inner heating element:
Top outer heating element:
Bottom heating element:
68litres
36litres
10
Installing your Freestanding Cooker
Bringing it all together
Electrical connection
IMPORTANT: Electrical connections must be
carried out by a suitably qualified person and
in accordance with all relevant local building
and installation regulations.
1. See the rating label at the rear of the product
for the appliance’s load rating.
2. The cooker must be connected to a dedicated
circuit suitably rated for the load of the
appliance
(see rating label at rear of appliance) . It must be
connected via a suitably rated cable to a double
pole isolator cooker
switch also suitably rated
for the appliance.
3.
The electrical cable should not touch the hot
parts
of the appliance. .
The electrical cable (not supplied) should
not be routed through any area that may be
affected by heat from the oven, especially
the area directly behind the oven.
Installing your
Bringing it all together
Levelling feet
The height and level of the appliance can be adjusted by rotating the feet located
underneath the appliance at each corner. Rotate the feet to decrease or increase
the height.
Figure 1.
Safety chain
The appliance must be secured against the possibility of tipping forward by
using the supplied safety chains attached to the rear of your oven.
Fasten the stability hook provided by inserting a wall plug into the kitchen wall
and then connect the safety chain to the hook via the locking mechanism.
1
Safety chain (supplied and mounted to oven)
Stability hook
Chain attachment for the rear of the cooker
Rear of the cooker
Kitchen wall
2
3
4
5
11
12
Using your Freestanding Cooker
Getting the most from your appliance
Controls
Digital Automatic Clock
Decrease time
Function
Increase time
Cooking Temperature Selection Knob
Cooking Mode/Selection Knob
Central Cooking Dual zone
MAX
MAX
Main Oven Second Oven
13
Using your Freestanding Cooker
Getting the most from your appliance
How to use your ceramic hob
Note:
You can turn the knob in either direction
from any position to the setting your select.
The residual heat warning remains
illuminated when the temperature of the
ceramic glass surface is hot and it will
switch off once the surface temperature
has cooled.
The hob will be very hot during use, please
be careful.
Single cooking zones
Turn the control knob to the desired position(low
or high). Adjustment is continuous so the cooking
zone will operate at any intermediate knob setting
between low&high. Once the cooking zone is hot,
the LED corresponding to the zone illuminates.
You can switch off the cooking zone by turning
the knob, in either direction , to the off position.
The residual heat warning light remains illuminated
when the temperate of the ceramic glass surface is
hot and it will switch off once the surface
temperature has cooled
Dual cooking zone
Turn the control knob clockwise to the desired
position between low and halfway as shown on
the diagram. The inner cooking zone will heat and
the outer cooking zone is off. Adjustment is
continuous so the cooking zone will operate at
any intermediate knob setting between
low&halfway. Once the inner cooking zone is hot,
the LED corresponding to the zone illuminates. To
operate the outer cooking zone, turn the knob
past the halfway setting. Both inner and outer
cooking zones will operate. Adjustment is
continuous so the both zones will operate at any
intermediate knob setting between halfway&max.
For highest setting with both zones operating, turn
the knob past max. To reduce heat setting, but
continue to operate both zones, turn the knob
anywhere between maximum and halfway setting.
To return to operating the inner cooking zone
only, turn the knob anticlockwise to between
halfway and low.
14
- Ensure that manual mode is selected (page 24) -
T
urn the cooking mode selection knob to the desired
cooking mode (explanation of cooking modes on
page 23)
- Turn the cooking temperature selection knob to the
desired temperature (cooking guide is on pages 26) or
to ‘MAX’ if grilling.
Using your Freestanding Cooker
Getting the most from your appliance
How to use your oven
This multi-function oven combines the advantages of
traditional convection ovens with modern fan assisted
ovens in a single appliance. It is an extremely versatile
appliance that allows you to choose easily and safely
between different cooking modes. The various
cooking modes are selected by means of a cooking
mode selection knob, located on the control panel.
To operate the oven:
15
Using your Freestanding Cooker
Getting the most from your appliance
Cooking modes
Defrost mode
When set to ‘Defrost’ mode, the fan located at the
back of the oven circulates room temperature air
around the food. This is recommended for the
defrosting of all types of food, but in particular for
delicate types of food which do not require heat,
for example: ice cream cakes, cream or custard
desserts, fruit cakes, etc. By using ‘Defrost’ mode,
the defrosting time is approximately halved. In
the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi Cooking
mode’ and setting the temperature between ao0c
to 100°c.
Convection mode
When set to Convection mode, the top and
bottom heating elements operate together like
a ‘normal’ conventional oven that you have
probably used before.
Convection mode is best suited for traditional
baking and roasting and you should only use one
shelf at a time, otherwise the heat distribution will
be uneven. You can balance the amount of heat
between the top and the bottom of the dish by
heat at the top of the dish place the dish on the
top or second shelf. For more heat at the bottom
of the dish, place the dish on third or fourth shelf.
Baking mode
When set to Baking mode, the fan element
and the fan operate providing a delicate heat
distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate
foods on multiple shelves, especially cakes that
swiss rolls and small portions of vegetables, etc.
Grill Mode
Select ‘Grill’ mode with cooking mode selection
knob and turn cooking temperature selection
knob to ‘Max’. When set to Grill mode, the top
inner element operates. The extremely high and
direct temperature of the grill make it possible
to brown the surface of meats and roasts while
locking the juices in to keep the tender. Grill
mode can also be used for dishes that require a
temperature on the surface such as beef steaks,
veal, rib, steak, filets, hamburgers, etc.
Grill food with the oven door closed.
Top heat mode
When set to Top heat mode, the top heating
element operates. This mode can be used to
brown food at the end of cooking.
Fan assisted Top Heat mode
Select a ‘Fan Assisted Top’ mode with cooking
mode selection knob and turn cooking
temperature selection knob to the desired
temperature setting. When set to Fan Assisted
Top mode, the top inner element and the fan
operate. This mode increases the circulation of air
throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Particularly suitable
for kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken, quail, pork
Delicate cooking mode
When set to Delicate cooking mode, the bottom
element and the fan will operate. This mode is
suitable for pastries, cakes and no dry sweets in
baking tins or moulds that require heat from the
bottom.
16
Using your Freestanding Cooker
Getting the most from your appliance
Programmable Timer
This model has a digital display, 24hr clock with 3
control buttons. When the power is connected,
the screen displays ‘AUTO’.
Adjusting the digital clock
For first use of cooker, the time must be set by
using the digital timer. The time must be set every
time the cooker has been reset by the mains. To
set the correct time, press the
button to
remove 'AUTO' first, then + or - button to
advance forward or backward until the correct
time is displayed.
Manual operation setting
If ‘AUTO’ is flashing, automatic or semi-automatic
program has been set. Press
button, ‘AUTO’
will clear from the display and the oven can be
operated manually.
Automatic setting
Automatic setting of the oven allows you to
select the end time, cooking time, temperature
and cooking mode. The oven will switch on,
cook according to the selected cooking mode
and temperature and then switch off
automatically;
1. Press the function button repeatedly until
As an example:
If cooking time takes 45 minutes and you
want it to finish at 14:00
1.
Press the function button repeatedly until
the bar
above
flashes and set the cooking time
45 minutes.
2.
Press the function button repeatedly until
the bar
above flashes and set the finish time to
14:00.
After the above setting , the current time is
displayed and
the bars above and will flash,
indicating that automatic cooking feature of the
oven is set. When the clock displays 13:15, the oven
will start cooking automatically.
While cooking the bar will flash.
the bar above flashes , then press + or – button
to set the time frame for baking.
2. Press the function button repeatedly until
the bar above flashes , then press + or – button
to set the time to switch off.
3. Set cooking temperature and cooking mode
by turning the thermostat and function knob.
After these have been set, the bars above and
will flash, indicating that automatic cooking feature
of the oven is set.
17
Using your Freestanding Cooker
Getting the most from your appliance
The oven starts immediately, and ‘AUTO’ will
flash. When the finish time is reached, the oven
automatically stops cooking. The alarm will ring
button and the and ‘AUTO’ will flash, press the
ringing will stop.
When the button is pressed during semi-
automatic cooking, the set cooking time is
displayed. If the button is pressed and the time
is set back to ‘O’, the semi-automatic setting will
be cancelled. When button is pressed again,
the oven will revert to the manual mode.
Timer
The digital countdown timer can be set up to 23
hours and 59 minutes maximum.
To set the timer, press the
button and then + or
- button until the desired time is displayed. Once
the button is released, the current time and U
is displayed. When the button is pressed the
remaining time is displayed. When the set time is
reached,
disappears and the alarm will ring. To
stop the alarm, press the
button.
Note: After pressing the
button, timer settings
should be done within 5 seconds.
In case of a power failure, all settings including
the time display will be lost. When the power is
returned, three ‘O’ and ‘AUTO’ will be displayed.
The oven light
Set cooking mode selection knob to symbol
to switch on the oven light/s. The oven light/s stay
on when the oven is operating.
Cooling ventilation
In order to cool down the exterior of the
appliance, this model is equipped with a cooling
fan, which switches on automatically. When the
cooling fan is on, you will notice a flow of air
exiting between the oven door and the control
panel.
Note: When cooking is finished, the cooking fan
continues to operate until the oven cools down
Practical cooking advice
allow you to cook any type of food in the best
possible way. With time you will learn to make the
best use of this versatile cooking appliance and
the following directions are only a guideline which
may be varied according to your own personal
experience.
Preheating
If the oven needs to be preheated, the ‘Convection’
mode or ‘Baking’ mode should be selected.
reach the desired temperature as quickly as
possible using the least amount of energy.
Once the food has been placed in the oven, the
desired cooking mode should then be selected.
Multi shelf cooking
If you want to cook food on several shelves, select
the ‘Baking’ mode as this is the only cooking
mode that allows you to do so.
When cooking delicate foods on more than one
shelf, use the ‘Baking’ mode. This mode allows
you to cook on 3 shelves at the same time. Refer
to the ‘Cooking Guide’ table.
18
Using your Freestanding Cooker
Getting the most from your appliance
Using the Grill
modes.
Use the ‘Grill’ mode with the oven door ajar,
place the food on the centre of the grill pan, insert
and fit the grill pan on either the 3rd or 4th shelf
from the bottom. Note: only the central part of the
top heating element operates for grilling.
When using ‘Grill’ mode, we recommend you set
the thermostat to the highest setting. However,
this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob
to the desired temperature.
Use ‘Fan assisted grill’ mode with the oven
door shut. This mode is very useful for grilling
foods rapidly, as the distribution of heat by the fan
makes it possible not only to brown the surface,
but also to cook the bottom of the food. It can
also be used for browning foods at the end of the
cooking process, such as adding that gratin finish
to pasta bakes for example.
When using ‘Fan assisted grill’ mode, place the
food on the 2nd or 3rd oven shelf from the
bottom, then place a dripping-pan on the 1st rack
from the bottom to prevent fat and grease from
dripping onto the oven floor. We recommend
you set the thermostat to 200°c, as it is the most
However, this does not mean you cannot use
lower temperatures, simply adjust the thermostat
knob to the desired temperature.
Important: for best results and to save energy,
always use the ‘Fan assisted grill’ with the oven
door shut.
Baking cakes
When baking cakes, always place them in a
preheated oven. Make sure you wait until the oven
has been preheated thoroughly (the indicator light
from dropping, do not open the oven door during
baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature,
and increase the cooking time.
... if cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and
increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting
of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is
more cooked
Use a lower temperature setting next time. It is not
necessary to remove the food from all the racks at
the same time.
19
Using your Freestanding Cooker
Getting the most from your appliance
Cooking pizza
For best results when cooking pizza:
• Preheat the oven for at least 10 minutes.
• Use a light aluminium pizza pan, placing it on
the shelf supplied with the oven. Don’t use the
dripping pan since this will extend the cooking
time, making it dicult to get a crispy crust.
• Do not open the oven door frequently while the
pizza is cooking;
• If the pizza has a lot of toppings (three or four),
we recommend you add the mozzarella cheese
on top halfway through the cooking process.
• For best results, only use one shelf at a time,
but if you want to cook on two shelves, use
the 2nd and 4th racks from the bottom with a
temperature of 220°c and swap them halfway
through cooking.
Cooking fish and meat
When cooking white meat, fowl and fish, use a
temperature setting from 180°C to 200°c.
For red meat that you want well done on the
outside while tender and juicy in the inside, it
is best to start with a high temperature setting
(200°C-220°C) for a short time, then turn the oven
down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre
of the shelf and place the dripping pan beneath it
to catch the fat.
Make sure that the shelf is inserted so that it is
in the centre of the oven. If you would like to
increase the amount of heat from below, use a
lower shelf height. For savoury roasts (especially
duck and wild game), dress the meat with lard or
bacon on the top.
20
Care and maintenance
Looking after your appliance
Cleaning
WARNING! Isolate the power supply to the cooker and
make sure that the oven is cool.
Before cleaning your oven or performing
maintenance, make sure that the cooking mode
selection knob and the cooking temperature
selection knob is set to ‘OFF’. To extend the life
of your oven, it must be cleaned frequently.
The inside of the oven should preferable be
cleaned immediately after use, when it is still
warm (but not hot), with warm water and
soap. The soap should be rinsed away and the
interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime
scale remover, etc, as these could damage the
enamel, and can result in development of rust
and corrosion. If stains are particularly tough to
remove, use cleaners specifically recommended
to clean ovens and follow the instructions
provided with the cleaner. Never use steam
cleaner for cleaning inside the oven.
Do not clean using caustic creams, abrasive
cleaning powders, thick wire wool or hard tools.
Enamelled parts of the oven can be damaged
if excess cleaning liquids are not immediately
removed.
After cleaning the interior parts of the oven with a
soapy cloth, rinse it and then dry thoroughly with
a soft cloth.
Clean the glass surfaces with special glass
cleaning agents.
Never use flammable agents like acid, thinner or
petrol when cleaning your oven.
Do not clean your oven with a steam cleaner.
Do not wash any part of your oven in a
dishwasher.
Ceramic Hob:
-Switch off your appliance before cleaning.
- The ceramic glass should be regularly
cleaned, always wipe clean immediately after
each use once the residual heat warnings have
switched off – DO NOT clean when hob is still
hot.
-Smudges from pans with an aluminium
bottom can be easily cleaned off with a cloth
dampened in vinegar.
-Remove any burnt residues immediately after
cooking, rinse with water and wipe dry with a
clean cloth.
-Never use abrasive or corrosive detergents,
cleaning powders, oven sprays, spot-removers,
steel wool or scourers.
Enamelled Parts:
In order to keep enamelled parts as new, it is
necessary to clean them frequently with mild
warm soapy water and then dry with a cloth. Do
not wash them while hot and never use abrasive
powders or abrasive cleaning materials. Do not
leave anything spilled onto enamelled parts for
long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently
with mildly warm soapy water and a soft sponge
and then dried with a soft cloth. Do not use
abrasive powders or abrasive cleaning materials.
Do not leave anything spilled onto stainless steel
parts for long periods of time.
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New World CORBETT 90 ELEC RANGE SS INS User manual
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