Dacor Wall Oven User manual

Brand: Dacor

Model: Wall Oven

Category: Ovens

Type: User manual

WALL OVEN

USE AND CARE MANUAL

Please read this manual before operating your oven. Keep it for future reference.

Part No. 65491 Rev. C

Table of Contents

Use and Care Manual

Table of Contents

Important Safety Instructions .................................................................................................. 4

Getting to Know Your Oven ...................................................................................................... 6

Before Getting Started, Become Familiar with Your Oven................................................................. 6

Oven Setup.............................................................................................................................. 10

Clock ........................................................................................................................................ 10

Fahrenheit (°F)/Celsius (°C)........................................................................................................ 12

Display Colors............................................................................................................................ 13

Oven Tones............................................................................................................................... 15

Oven Lights ............................................................................................................................... 17

Operating Your Oven – The Basics.......................................................................................... 18

Standard Racks.......................................................................................................................... 18

GlideRacks™.............................................................................................................................. 19

Before You Cook ........................................................................................................................ 20

Quick Start Guide....................................................................................................................... 20

Bake ..................................................................................................................................... 20

Pure Convection/Sear .......................................................................................................... 20

Pure Convection .................................................................................................................. 20

Max Broil............................................................................................................................... 20

Starting the Oven(s)............................................................................................................... 20

Turning Off the Oven(s).......................................................................................................... 21

Changing Temperature (after you press START) ....................................................................... 21

Locking the Control Panel .......................................................................................................21

Deluxe Features ...................................................................................................................... 22

Help Menu................................................................................................................................. 22

Timers ...................................................................................................................................... 23

Dacor



Guide: Cook by Food ...................................................................................................... 24

Main Menu ................................................................................................................................ 26

Baking .................................................................................................................................. 26

Roasting................................................................................................................................ 30

Broiling ................................................................................................................................. 31

Additional Settings…See Oven Setup Starting on Page 10 .......................................................... 32

Saved Guide .......................................................................................................................... 32

More..................................................................................................................................... 34

Sabbath ............................................................................................................................ 34

Dehydrate ......................................................................................................................... 37

Proof................................................................................................................................. 39

Defrost.............................................................................................................................. 40

Self-Clean…See Cleaning and Maintaining Your Oven on Page 51 ........................................... 41

Delay/Timed Cooking ................................................................................................................. 42

Meat Probe................................................................................................................................ 46

Cooking Tips............................................................................................................................ 49

Additional Accessories ................................................................................................................ 49

Food Placement ......................................................................................................................... 49

The Best Use of Bake Ware......................................................................................................... 49

High Altitude Cooking................................................................................................................. 50

Cleaning and Maintaining Your Oven...................................................................................... 51

Self-Cleaning ............................................................................................................................. 51

Cleaning the Surfaces of the Oven...............................................................................................54

Cleaning the Accessories............................................................................................................. 57

Replacing the Light Bulbs............................................................................................................ 58

Problem Solving ...................................................................................................................... 59

Problem Solution Guide .............................................................................................................. 59

Getting Help .............................................................................................................................. 60

Warranty Information............................................................................................................. 61

Important Safety Instructions

Wall Oven

Important Safety Instructions

SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR



APPLIANCES ARE DESIGNED AND

CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. OPERATION IS FURTHER ENHANCED

IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS

APPLIANCE.

WARNING:

• Only use the oven for cooking tasks expected of a home appliance as outlined in this manual.

• If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a

damaged appliance.

• Do not repair or replace any part of the oven unless specifically recommended in the literature ac-

companying this appliance. A qualified service technician should perform all other service.

• Make sure that the appliance has been properly installed and grounded by a qualified installer ac-

cording to the accompanying installation instructions. Have the installer show you where the fuse or

junction box is located so that you know where and how to turn off the power.

• Always make sure food is cooked thoroughly before eating.

• Make sure individuals who use the oven are able to operate it properly.

• Do not leave children alone or unattended in the area around the oven. Do not allow children to play

with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with

the controls or other parts of the oven.

• Never allow anyone, including children to sit or stand on any part of the oven. Stepping or sitting on

the oven may result in tipping, door breakage, and serious injury.

• Do not store items of interest to children above the oven. Children could be burned or injured while

climbing on the appliance.

• Do not wear loose or hanging apparel while using the oven.

• Position oven racks in desired locations only when the oven is cool. If you need to reposition a rack

after the oven is already hot, use a potholder.

• DO NOT TOUCH INTERIOR SURFACES OF THE OVEN DURING OR AFTER USE. Do not allow clothing

or other flammable materials to contact interior surfaces of the oven until they have had sufficient

time to cool.

• Use only dry potholders when removing food and cookware from the oven. Wet potholders can cause

steam burns.

• Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching

into the oven.

• Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets.

• Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a

lid, cookie sheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease.

• Do not use towels or bulky cloth as potholders.

• Use extreme caution if adding water to food in a hot oven. The steam can cause serious burns or

scalds.

• Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause

the container to burst and cause injury.

• To prevent the possibility of burns, connect and unplug the meat probe using hot pads.

Important Safety Instructions

Use and Care Manual

WARNING:

• To avoid electrical shock or burns, turn off the oven and be sure that the oven is cool before clean-

ing.

• For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter

is not installed, the spinning fan blades at the back of the oven are exposed.

• Do not leave the oven unattended when cooking with oils or fats. They can be a fire hazard if over-

heated.

• Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

• The oven automatically locks the oven door during self-cleaning. Do not try to force the door open

after it is locked. Damage to the door and door latch may result.

• Before self-cleaning the oven, remove the broiler pan grill and pan, oven racks, convection filter,

meat probe, and any other utensils.

• Do not line the oven with aluminum foil or other materials. These items can melt or burn up during

self-cleaning and cause permanent damage to the oven.

• Properly clean and maintain the oven as recommended in this manual.

• Clean only those parts listed in this manual.

• Use only the cleaning solutions specified in this manual to clean your oven. Do not use any cleaners

that are not specified to clean the inside or outside of the oven. Other cleaning solutions could pro-

duce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the fin-

ishes.

• Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the

door gasket may eliminate the required tight door seal. Clean only as specified in this manual.

• Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven surfaces inside or out-

side the oven. The porcelain finish may stain.

• Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and

cause a short circuit.

• Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the floor of

the oven. Objects left on the bottom of the oven could trap heat in the bottom, damaging the bake

element. In addition, the objects themselves could be damaged.

• Do not allow the glass panels in the top and bottom of the oven to become covered up by cookie

sheets, aluminum foil, pots, pans, etc. Some of the ovens heating elements are behind the glass

panels. Covering them could cause the heating elements behind them to over-heat, damaging the

oven.

• To prevent damage, remove the meat probe from the oven when it is not being used.

• Do not allow the cool air intake or exhaust slots, located below the bottom of the oven door(s) to

become obstructed at any time. Do not operate the oven if the metal strip below the oven door is

bent.

• Do not allow the cool air slots located inside the door(s) to become obstructed at any time.

• Do not use the oven for warming or heating the room.

Getting to Know Your Oven

Wall Oven

Getting to Know Your Oven

Before Getting Started, Become Familiar with Your Oven.

Parts of the Oven

 Control panel: Your oven’s control panel consists of keys and a display. You use the

control panel to control all the oven’s features (sometimes called

modes).

 Oven racks: Your oven comes with 3 adjustable oven racks. It comes with 6 if you

have a

double oven

 Rack supports: There are 6 sets of rack supports inside each oven chamber. They sup-

port the adjustable oven racks.

 Meat probe connector: When you use the meat probe, insert the skewer into the meat and plug

the other end into this connector. See the Meat Probe

section on page

46 for proper operation.

 Oven lights: There are 2 oven lights inside the oven chamber so that you can easily

see the food inside the oven when the door is open and through the

oven window when the door is closed. The lights come on automatically

when you open the oven door or you may press the light key on the con-

trol panel to keep the lights on. The bulbs are 12 volt, 10 watt, halogen.

 Bake elements: Hidden below the glass panel on the floor of the oven chamber are the

bake elements. They are the source of bottom heat.

 Broil elements: Hidden above the glass panel in the roof of the oven chamber are the

broil elements. They are the source of top heat.

 Convection fan: The convection fan blows hot air into the oven chamber during the con-

vection cooking process. The convection filter covers it.

 Convection element: The convection element creates the hot air that is blown into the oven

chamber by the convection fan during the convection cooking process.

The convection filter covers it.

 Convection filter: The convection filter covers the convection fan. It helps prevent the

transfer of taste from one food to another when you are cooking a whole

meal. It also keeps the oven cleaner, especially when roasting or broil-

ing. In addition, it covers the moving fan blades for safety purposes.

 Self-clean latch: The self-clean latch automatically locks the oven door during the self-

clean cycle. The door latches for your safety. There are very high tem-

peratures inside the oven during the self-clean cycle.

 Door gasket: The door gasket prevents heat from escaping when the door is closed.

Getting to Know Your Oven

Use and Care Manual

THE PARTS OF YOUR WALL OVEN - DOUBLE OVEN SHOWN

BROIL

PURE

CONV

SURR

ROASTBAKE

DACO

GUIDE

MAIN

12:25 PM

UPPE

LOWE

Dis

Control

anel

Meat probe

connector

Oven li

Rack su

orts

(

)

Oven rack

Bake elements

(below glass panel)

Door handle

Cool air

intake slots

Broil elements

(above glass panel)

Convection filter

Oven li

Door

asket

Oven window

Cool air intake

Exhaust slots

Self-clean latch

(hidden inside slot)

Convection element

& fan (behind filter)











RACK POSITIONS



Getting to Know Your Oven

Wall Oven

The Control Panel layout

 Control panel display: The control panel display provides various types of information about

your oven, including the current time (once the clock is set), the current

cook settings, and the available cooking modes. The diagram on the fac-

ing page shows the display, as it appears when the oven is not in use.

The information shown is referred to as the home screen.

 Variable function keys: The variable function keys are right below the display. The name of each

key appears above it on the display and changes based on the screen.

These keys are used to select the many different operating modes of

your oven.

 Number keypad: When you want to make temperature and time adjustments or adjust-

ments to some of your oven’s deluxe features, use the number keypad.

 key: If you need to turn the oven lights on or off when the oven door is

closed, press the light key.

Permanent function keys

 Oven selection keys: If you have a

double oven

, use these keys to turn the upper and lower

ovens ON and OFF.

 key: If you have a

single oven

, use this key to turn the oven off. If you have

double oven

, use this key to turn both ovens off at the same time. This

key sets all temperature settings back to zero and it turns off any fea-

tures (except the timer) that are currently in use. It also activates the

lock-out feature.

 key: Use this key to time an event. Your oven has 2 timers. They operate

separately from each other. They do not turn the oven on or off. You

can use them even if the oven is not in use. See page 23 for instructions.

 key: When you use the various features (or modes) on your oven, set the

controls first, then press the START key.

 key: Use this key to return to the previous screen on the display, or to view

time settings once the oven is set.

Getting to Know Your Oven

Use and Care Manual

NOTE: If you have not used the oven for an extended period of time the display will go to “sleep”. When

the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the

control panel or open the oven door.

THE WALL OVEN CONTROL PANEL

MAX

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CONV/SEAR

BAKE

DACOR

GUIDE

MAIN

SPACE

TUV

PQRS

MNO

JKL

GHI

DEF

ABC

. , /

RECALL

BACK

SECURE

CANCEL

ON/OFF

LOWER

ON/OFF

UPPER

TIMER

START

12:25

UPPER

LOWER

Control

anel dis

Number ke

Variable function ke

ht ke

Permanent function ke

Oven Setup

Wall Oven

Oven Setup

NOTE: If you have a

single oven

, you cannot set the clock, temperature scale, display colors, keypad

tones, or disable the oven lights while the oven is in use. If you have a

double oven

, it is best not to

change these settings while the oven is in use.

Clock

Setting the Time

• Press the CANCEL/SECURE key on the

control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

• Press CLOCK.

• The clock menu will appear. Press SET

CLOCK.

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S UPPER T LOWER

DDITIONAL

SETTINGS

BROILING

ROASTING BAKING

SAVED

GUIDE

12:25 PM

S UPPER T LOWER

DISABLE

DOOR LITE

ONE

SETTINGS

DISPLA

COLOR

CLOCK

TEMP

°F/°C

HELP

12:25

DDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

SMALL

FONT

24/12

HOUR

DISABLE

CLOCK

SET

CLOCK

LARGE

FONT

HELP

12:25 PM

CLOCK MENU

Oven Setup

Use and Care Manual

• Using the number keypad, enter the current

time. For example: For 12:43 Press 1, then

2, then 4, then 3.

• Press the AM - PM key to change AM to PM

or change PM to AM as needed.

• Press MONTH. Enter the current month on

the keypad (for example: for June, press 0,

then 6).

• Press DAY. Enter the current day of the month on the number keypad (for example: enter 0, then 8

for the 8th day of the month).

• Press YEAR. Enter the current year (all 4 numbers) on the number keypad.

• Press the SAVE CLK/DATE key.

THE CLOCK IS NOW SET. THE CURRENT TIME SHOULD APPEAR ON THE DISPLAY.

Changing the Size of the Numbers on the Clock (FONTS)

You have a choice of 2 different sizes of numbers for the clock, large and small. If you switch the clock to

large numbers, the AM or PM portion (if the clock is not set to military time) will disappear. To change

the size of the clock numbers:

• With the clock menu displayed, press

LARGE FONT or SMALL FONT.

24/12 Clock (Military Time)

If you want to switch the clock to military time

or switch from military back to regular time (for

example: 1:36 PM = 13:36 military time)

• With the clock menu displayed, press the

24/12 HOUR key.

MONTH

M - PM

SET/RESE

CLOCK

SAVE

CLK/DATE

YEAR

12:43 PM

PROGRAM CLOCK

SMALL

FONT

24/12

HOUR

ENABLE

CLOCK

SET

CLOCK

LARGE

FONT

HELP

13:36

CLOCK MENU

4/02/2005

SMALL

FONT

24/12

HOUR

ENABLE

CLOCK

SET

CLOCK

LARGE

FONT

HELP

12:25 PM

CLOCK MENU

4/02/2005

Oven Setup

Wall Oven

Enable/Disable the Clock

Disabling the CLOCK allows you to make the clock disappear from the control panel display. The clock

will remain set to the correct time if you decide to enable it later. If you want to make the clock disap-

pear from the control panel display (or make it reappear if it is not currently showing):

• With the clock menu displayed, press the

DISABLE CLOCK or ENABLE CLOCK key.

• When you are through making changes to the clock, press the CANCEL/SECURE key to return to

the home screen.

Fahrenheit (°F)/Celsius (°C)

Your oven allows you to select the type of temperature scale that it uses to show the cooking tempera-

ture. The oven is preset at the factory to Fahrenheit.

To change the temperature scale:

• Press the CANCEL/SECURE key on the

control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

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S UPPER T LOWER

DDITIONAL

SETTINGS

BROILING

ROASTING BAKING

SAVED

GUIDE

12:25 PM

S UPPER T LOWER

SMALL

FONT

24/12

HOUR

ENABLE

CLOCK

LARGE

FONT

HELP

CLOCK MENU

4/02/2005

Oven Setup

Use and Care Manual

• Press TEMP °F/°C.

• Press CELSIUS or FAHRENHEIT, then

press OK.

• Press CANCEL/SECURE to return to the

home screen.

Display Colors

The colors for the display are preset to SILVER/GRAY at the factory. If you want to change the display

colors:

• Press the CANCEL/SECURE key on the

control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

DISABLE

DOOR LITE

ONE

SETTINGS

DISPLA

COLOR

CLOCK

TEMP

°F/°C

HELP

12:25

DDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

MAX

BROIL

PURE

CONVECTION

PURE

CONV/SEARBAKE

DACOR

GUIDE

MAIN

12:25 PM

S UPPER T LOWER

DDITIONAL

SETTINGS

BROILING

ROASTING BAKING

SAVED

GUIDE

12:25 PM

S UPPER T LOWER

FAHRENHEIT

CELSIUS

12:25 PM

FAHRENHEIT

Oven Setup

Wall Oven

• Press DISPLAY COLOR.

• Press the AMBER, BLUE/GREEN, or

SILVER/GRAY key. You may also press

REVERSE COLOR to switch the background

color with the text color.

Custom Display Color Settings

• If you want a color other than standard dis-

play color settings available on your oven,

you can create a special color scheme. To do

so, press CUSTOM COLOR.

• Press the RED, GREEN, or BLUE key.

• Press INCREASE or DECREASE to change

the hue of the color selected.

• You can select each of the 3 colors and

INCREASE or DECREASE each color until

you find the display color you like best.

There are 10 settings for each of the 3 col-

ors. Sometimes it may take a few seconds

for the colors to settle on the screen, after INCREASE or DECREASE are pressed.

• When you are through making changes to the display colors, press CANCEL/SECURE to return to

the home screen.

DISABLE

DOOR LITE

ONE

SETTINGS

DISPLA

COLOR

CLOCK

TEMP

°F/°C

HELP

12:25

DDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

SILVER

GRAY

BLUE

GREEN

AMBER OK

REVERSE

COLOR

CUSTOM

COLOR

12:25 PM

SILVER

GRAY

BLUE

GREEN

AMBER OK

REVERSE

COLOR

CUSTOM

COLOR

12:25 PM

INCREASE

BLUE

GREEN

RED

DECREASE

HELP

12:25 PM

SCREEN

576

RED

Oven Setup

Use and Care Manual

Oven Tones

If you want to change the tone or volume of the beeps that are heard when operating the oven control

panel and when the timer expires:

• Press the CANCEL/SECURE key to return

to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

• Press TONE SETTINGS.

If you want to change the volume:

• Press the VOLUME (LO/HI) key. The dis-

play will indicate the volume level, LOW,

MEDIUM, or HIGH.

• Continue to press VOLUME (LO/HI) until

the volume level you want is displayed. You

can test each volume level by pressing the

key just to the left of the VOLUME

(LO/HI) key.

If you want to change the tone:

• Press TONE.

MAX

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DACOR

GUIDE

MAIN

12:25 PM

S UPPER T LOWER

DDITIONAL

SETTINGS

BROILING

ROASTING BAKING

SAVED

GUIDE

12:25 PM

S UPPER T LOWER

DISABLE

DOOR LITE

ONE

SETTINGS

DISPLA

COLOR

CLOCK

TEMP

°F/°C

HELP

12:25

DDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

TONE

VOLUME

(LO/HI)

SELECT A DESIRED VOLUME.

ONE SETTINGS

VOLUME

LOW

TONE

VOLUME

(LO/HI)

SELECT A DESIRED VOLUME.

ONE SETTINGS

VOLUME

LOW

Oven Setup

Wall Oven

• The TONE (LO/HI) option will appear.

• Press the TONE (LO/HI) key. The display

will indicate the pitch of the tone, LOW,

MEDIUM, or HIGH.

• Continue to press TONE (LO/HI) until you

hear the tone you want. You can test each

tone by pressing the key just to the left of

the TONE (LO/HI) key.

• Once you have set the volume and tone,

press CANCEL/SECURE to save your changes to the settings and to return to the home screen.

VOLUME

ONE

(LO/HI)

SELECT A DESIRED TONE.

ONE SETTINGS

TONE

LOW

Oven Setup

Use and Care Manual

Oven Lights

If you don’t want the oven lights to come on when the oven door is open or the door lights are not cur-

rently set to come on when the door is open:

• Press the CANCEL/SECURE key on the

control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

• Press ENABLE/DISABLE DOOR LITE.

• Press CANCEL/SECURE to return to the

home screen.

• NOTE: The lights will continue to come on when the light key is pressed, unless the oven is in

Sabbath mode.

MAX

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DACOR

GUIDE

MAIN

12:25 PM

S UPPER T LOWER

DDITIONAL

SETTINGS

BROILING

ROASTING BAKING

SAVED

GUIDE

12:25 PM

S UPPER T LOWER

DISABLE

DOOR LITE

ONE

SETTINGS

DISPLA

COLOR

CLOCK

TEMP

°F/°C

HELP

12:25

DDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

Operating Your Oven – The Basics

Wall Oven

Operating Your Oven – The Basics

Standard Racks

WARNING: Rearrange the oven racks only when the oven is cool.

How to Insert Standard Oven Racks

• Insert the end of the rack with the safety notches into the oven first. Attach both sides of the rack to

the rack supports in the oven as shown in the diagram below. Begin to slide the rack in, and then, lift

up so that the safety notches clear the ends of the rack supports. Push the rack all the way in with

both hands.

HOW TO INSERT A STANDARD OVEN RACK

How to Remove Standard Oven Racks

If you want to remove an oven rack, grasp it with both hands and pull gently straight out toward you

until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to

pull out. Lifting the rack releases the safety notches. The safety notches prevent the rack from coming

out of the oven accidentally.

Slide the oven rack

supports into the slots

on the rack

Safety notch

Rack support

Front of rack

Back of rack

Operating Your Oven – The Basics

Use and Care Manual

GlideRacks™

WARNING: Rearrange the oven racks only when the oven is cool.

Your oven comes with a Dacor



GlideRack™. You can pull the GlideRack™ out further than the standard

racks and still support heavy pots and pans full of food. It is great for heavier foods and the baking

stone.

How to Insert Your GlideRack™

• Hold the GlideRack™ with the guides fully extended away from you (see diagram below).

• Align both sets of safety clips (right and left) on the back of the guides with the oven rack supports

as shown in the diagram below.

• Begin to slide the rack in, lifting the front safety clips over the front of the oven rack supports.

• Push the rack all the way to the back.

• Grasp the rack in the center of the front and pull. The rack should come forward while the guides

remain in place.

HOW TO INSERT A GLIDERACK™

How to Remove Your GlideRack™

If you want to remove your GlideRack™, grasp it with both hands and pull gently straight out toward you

until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to

pull out. Lifting the GlideRack™ releases the safety clips. The safety clips prevent the GlideRack™ from

coming out of the oven accidentally.

Slide rack supports

between back safety clips

Lift front safety clips

over rack supports

Oven rack support

Guides

Back of guides

Front of rack

Operating Your Oven – The Basics

Wall Oven

Before You Cook

 If you have not used the oven for an extended period of time, the display will go to “sleep”. When

the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on

the control panel or open the oven door.

 When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings

the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat

the oven, depending on the temperature settings. Pre-heat times may be longer depending on the

type of electrical supply in your community. There is no preheat cycle for any of the broil modes.

 After you pull food out of the oven, it will continue to cook. This is called carry-over. The larger the

portion of food, the longer it will carry-over. It is best to let the meat rest after it comes out of the

oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it

easier to carve.

Quick Start Guide

The four most commonly used modes are on the home screen for instant access.

Bake

 Bottom heat source, mode commonly used for basic recipes.

Pure Convection/Sear

 Same as Pure Convection, but runs 75°F hotter than the set temperature for

the first 15 minutes to sear in the juices. Excellent for roasting.

Pure Convection

 Rear heat source with fan to even the heat in the oven. Excellent for baked

goods and multiple rack cooking.

Max Broil

 Top heat source. Used for grilling meats or toasting breads.

NOTE: For a description of all oven modes, please see the Main Menu section on page 26.

Starting the Oven(s)

 Position the racks to the appropriate level.

 For

double ovens:

Press the UPPER ON/OFF or LOWER ON/OFF key  to select the

oven you wish to use. For

single ovens,

go to next step.

 If you will be using PURE CONVECTION SEAR or MAX BROIL, carefully place the

food in the oven before proceeding to the next step.

 Press the appropriate key

 (for example: BAKE).

 The display will show the “jump-in” tem-

perature (350°F for BAKE). If accept-

able, press START

. If you want to

cook at a different temperature, enter the

MEAT

PROBE

SAVE

DELA

OPTIONS

HELP

12:25 PM

S UPPER

350°F

BAKE

PRESS START

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Dacor Wall Oven User manual

Brand: Dacor

Model: Wall Oven

Category: Ovens

Type: User manual

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Dacor Wall Oven User manual

Dacor Wall Oven User manual

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