EN - 19
Note:
The ambient air temperature, how oen the lid is opened and the posion of the appliance can aect the internal temperature.
These factors must be taken into account when seng the thermostat.
• Do not put hot food into the freezer.
• Never introduce volale, inammable or explosive uids such as alcohol, acetone or petrol because of the risk of explosion.
• It is advisable to wrap meat and sh to avoid odours.
• The lid should not be le open any longer than necessary.
• Do not freeze too large an amount of food at one me; the faster the food is frozen, the longer is preserves its qualies.
• Place frozen food in the freezer compartment as soon as possible aer purchase. Make sure that it doesn’t defrost during
transport.
• Do not store glass boles or containers with liquids in the freezer which will freeze. The freezing may cause the boles to
break. Highly carbonated drinks can even explode. Never keep lemonade, fruit juice, beer, wine, champagne, etc. in the
freezer.
TIPS
• High ambient temperatures have a negave eect on energy use. Keep the appliance in a posion away from direct sunlight
or other sources of heat.
• Keep venlaon openings free. Clogged openings lead to higher use of energy.
• Try not to open the lid too oen, especially when the weather is wet and hot. Once you open the lid, mind to close it as soon
as possible.
• Turn the thermostat to a lower seng when the circumstances allow it.
• Before storing fresh cooked food, make sure the food has cooled at least to room temperature.
• Ice and frost layer increase energy consumpon, so clean the appliance as soon as the layer is 3 to 5 mm thick.
• If the gasket is damaged or if it turns out that the sealing is poor, the energy consumpon is substanally higher. To restore
eciency, replace the gasket.
• Always consider the instrucons, otherwise the energyconsumpon is substanally higher.
To avoid contaminaon of food, please respect the following instrucons
- Opening the door for long periods can cause a signicatn increase of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and sh in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice
cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order Compartments TYPE Target storage
temp. [°C]
Appropriate food
1Fridge +2 ≤ +8 Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for
freezing.
2(***)*-Freezer ≤-18 Seafood (sh, shrimp, shellsh), freshwater aquac products
and meat products (recommended for 3 months, the longer the
storage me, the worse the taste and nutrion), suitable for
frozen fresh food.
3 ***-Freezer ≤-18 Seafood (sh, shrimp, shellsh), freshwater aquac products
and meat products (recommended for 3 months, the longer the
storage me, the worse the taste and nutrion), suitable for
frozen fresh food.
4 **-Freezer ≤-12 Seafood (sh, shrimp, shellsh), freshwater aquac products
and meat products (recommended for 3 months, the longer the
storage me, the worse the taste and nutrion), suitable for
frozen fresh food.