De Dietrich WN3869E1 Owner's manual

W- 3869 E-.

Notice d’utilisation et d’installation

Table à induction 4 zones induction

Gebrauchs- und Installationsanweisungen

Induktionskochfeld mit 4 Kochstellen

Gebruiks- en installatievoorschriften

Inductiekookplaat met 4 kookzones

Instructions for use and installation

4 zone induction hob

Instrucciones de utilización y de instalación

Encimera de inducción 4 zonas de inducción

Manual de utilização e de instalação

Mesa com 4 zonas de indução

ES

PT

GB

NL

DE

FR

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4

Quels sont les récipients les plus adaptés ?

Vous possédez sans doute déjà des récipients adaptés.

•

RÉCIPIENTS EN ACIER ÉMAILLÉ AVEC OU SANS REVÊTEMENT ANTIADHÉRENT.

•

RÉCIPIENTS EN FONTE AVEC OU SANS FOND ÉMAILLÉ.

Un fond émaillé évite de rayer le dessus verre de votre table.

•

RÉCIPIENTS EN INOX ADAPTÉS A L

’INDUCTION.

La plupart des récipients inox conviennent s’il répondent au test récipient (casse-

roles, fait tout, poêle, friteuse...).

•

RÉCIPIENTS EN ALUMINIUM A FOND SPÉCIAL

.

V

OUS CHOISIREZ DES ARTICLES À FOND ÉPAIS

,

QUI ASSURENT UNE CUISSON PLUS HOMOGÈNE

(

LA CHALEUR Y

EST MIEUX RÉPARTIE

) .

•

L

ES RÉCIPIENTS DONT LE FOND N

'

EST PAS PLAN PEUVENT FONCTIONNER MAIS IL FAUT CEPENDANT QUE

CELUI

-

CI NE SOIT PAS TROP DÉFORMÉ

.

En choisissant un récipient possèdant le logo sur le fond ou sur son emballage,

vous serez assurés de sa parfaite compatibilité avec votre table dans des conditions nor-

males d’utilisation.

Pour vous aider à choisir, une liste d’ustensiles vous est fournie avec cette notice.

Quels matériaux sont incompatibles ?

L

ES RÉCIPIENTS EN VERRE

,

EN CÉRAMIQUE OU EN TERRE

,

EN ALUMINIUM SANS FOND SPÉCIAL OU EN CUIVRE

,

CERTAIN

INOX NON MAGNÉTIQUES

.

Le test ”récipient”

Votre table à induction est capable de reconnaître la plupart des récipients.

Poser votre récipient sur une zone de chauffe en puissance 4, si l’afficheur reste

fixe votre récipient est compatible, s’il clignote votre récipient n’est pas utili-

sable en induction.

Vous pouvez aussi vous servir d’un aimant, s’il «n’accroche pas» le récipient, ce-

lui-ci est incompatible avec l’induction.

Casserolerie

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6

Nettoyage et entretien

TYPES DE SALISSURES

Légères

Accumulation de salissures

recuites

Auréoles et traces de calcaire

Incrustations suite au

débordements de sucres,

aluminium, ou plastique fondu

Bien détremper la zone à

nettoyer avec de l’eau chaude,

puis essuyer

éponges sanitaires

Bien détremper la zone à

nettoyer avec de l’eau chaude,

utiliser un racloir spécial verre

pour dégrossir, finir avec le

coté grattoir d’une éponge

sanitaire, puis essuyer.

éponges sanitaires

racloir spécial verre

- Appliquer du vinaigre d’alcool

blanc chaud sur la salissure,

laisser agir, essuyer avec un

chiffon doux

- Utiliser un produit du

commerce

Produit

spécial verre

vitrocéramique

- Appliquer sur la surface un

produit spécial verre

vitrocéramique, de préférence

comportant du silicone (effet

protecteur)

produit spécial verre

vitrocéramique

COMMENT PROCEDER

PRODUITS

ACCESSOIRES A

UTILISER

crème

poudre

éponge abrasive

éponge sanitaire

ou

spéciale vaisselle délicate

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8

Conseils pratiques

Le choix de la bonne allure de cuisson et de la durée de cuisson nécessite une certaine

expérience. Nous vous conseillons de noter au fur et à mesure les temps et allures utilisés

pour chaque mets.

Utilisez plutôt une position inférieure pour éviter que les aliments n’attachent et remuez la

préparation fréquemment.

Avec la table à induction, l'arrêt de la cuisson est immédiat : dès que l'on coupe

l'alimentation, l'émission de chaleur est interrompue (pratiquement aucune inertie autre que

celle de la casserole).

La montée et la baisse en température sont quasi instantanées. Les réactions immédiates

aux modifications du règlage facilitent la pratique culinaire.

En raison de l'efficacité de l'appareil, il est déconseillé de laisser un récipient vide sur la

zone de chauffe.

Conseils

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9

Pour obtenir toute satisfaction, suivez les exemples du tableau ci-dessous, et tenez compte que les repères 12 et 11 sont

des positions maximales

réservées aux fritures et montées rapides à ébullition.

SOUPES

BOUILLONS 12 4

P

OTAGES EPAIS 10 3

POISSONS

COURT-BOUILLON 12 10 8

S

URGELES 6

SAUCES

EPAISSE À BASE DE FARINE 10 6 5

A

U BEURRE AVEC ŒUFS 43

(

BEARNAISE, HOLLANDAISE)

LEGUMES

ENDIVES, EPINARDS 12 8 4

L

EGUMES SECS,1084

P

OMMES DE TERRE À L'EAU 12 8 6

P

OMMES DE TERRE RISSOLEES 10 8 6

P

OMMES DE TERRE SAUTEES 10 6

D

ECONGELATION DE LEGUMES 43

VIANDES

VIANDES PEU EPAISSES 10

S

TEAKS POELES 9

G

RILLADE (GRIL FONTE)10

FRITURE

FRITES SURGELEES 12

F

RITES FRAÎCHES 12

VARIANTES

AUTO-CUISEUR 12 6 (DES LE CHUCHOTEMENT)

C

OMPOTES 5

C

RÊPES 98

C

REME ANGLAISE 96

C

HOCOLAT FONDU 32

C

ONFITURES 6

L

AIT 9

Œ

UFS SUR LE PLAT 8

P

ÂTES 12 10 8

P

ETITS POTS DE BEBE (BAIN MARIE)7

R

AGOÛTS 10 8 4

R

IZ CREOLE 12 3

R

IZ AU LAIT 95

T

ENUE AU CHAUD 2

FRIRE CUIRE/DORER

PREPARATIONS

ET

REPRISE D'

EBULLITION

CUIRE/MIJOTER

P

ORTER À ÉBULLITION

EBULLITION PETITS BOUILLONS

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DE

15

1. Kochzonen

Ø 280 mm – 50 W bis 2800 W.

2.3 Kochzonen

Ø 180 mm – 50 W bis 2800 W

4. Kochzonen

Ø 220 mm – 50 W bis 2800 W

Symbole, die Stelle der Heizzonen

kennzeichnend

Tasten An/Aus

Leistungseinstellungstasten der

Kochstellen

Leistungstasten: maximale Hitze

Im Anzeigefeld erscheint die

eingestellte Leistung

der Kochzonen.

Kurzzeitschalter der Kochzonen 1-2

Anzeigefeld

Einstelltasten

1

3

2

4

12 bis 22 cm

12 bis 32 cm

18 bis 24 cm

Kochzone

Ø 180 mm

Kochzone

Ø 220 mm

Kochzone

Ø 280 mm

FUR KOCHGEFASSE VON :

KOCHZONEN

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22

Wenn Sie die Anweisungen der vorstehenden Tabelle befolgen und berücksichtigen, daß die Markierungen 11 und 12 maximale, zum

Fritieren, schnellen Erhitzen und Aufkochen reservierte Einstellungen sind, werden Sie mit den gebotenen Leistungen voll zufrieden sein.

SUPPEN

BOUILLONS 12 4

DICKFLÜSSIGE SUPPEN 10 3

FISCH

IN FISCHBRÜHE 12 10 8

TIEFGEFROREN 6

SAUCEN

DICKFLÜSSIG AUF MEHLBASIS 10 6 5

MIT BUTTER UND EIERN 43

(B

ÉARNAISE, HOLLÄNDISCHE)

GEMÜSE

CHICORÉE, SPINAT 12 8 4

T

ROCKENGEMÜSE 10 8 4

P

ELLKARTOFFELN 12 8 6

P

ROHE BRATKARTOFFELN 10 8 6

B

RATKARTOFFELN 10 6

A

UFTAUEN VON GEMÜSE 43

FLEISCH

NICHT ZU DICKE FLEISCHSTÜCKE 10

IN DER PFANNE GEBRATENE STEAKS 9

G

RILLFLEISCH (GUßEISENGRILL)10

FRITIERTES

TIEFGEFRORENE POMMES FRITES 12

FRISCHE P

OMMES FRITES 12

VARIANTEN

SCHNELLKOCHTOPF

12 6 (AB

DAMPFGERÄUSCH)

K

OMPOTT 5

C

REPES 98

ENGLISCHE C

REME 96

GESCHMOLZENE SCHOKOLADE 32

M

ARMELADE 6

M

ILCH

9

S

PIEGELEIER 8

N

UDELN 12 10 8

G

LAS

BABYNAHRUNG (IM WASSERBAD)7

R

AGOUT 10 8 4

K

REOLENREIS 12 3

M

ILCHREIS 95

WARM HALTEN 2

FRITIEREN KOCHEN/BRÄUNEN

ZUBEREITUNG

UND ZUM ERNEUTES AUFKOCHEN

KOCHEN/SCHMOREN

KOCHEN BRINGEN KÖCHELN

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28

As your appliance has been installed

by an approved De Dietrich specialist

in accordance with the installation

instructions in this booklet, we advise

you to read the following pages

carefully to enable you to get the best

from your De Dietrich cooking

appliance.

Layout 29

Using the hob 30

Turning the hob on

Adjusting the power during cooking

Programming a cook time

Simultaneous use of 2 cooking zones

Choice of pans 32

Which types of pan are most suitable

for your hob?

Which materials are incompatible with

your hob?

The hob test

Using your hob correctly

Precautions for use

Care and cleaning 34

Cleaning

Problems

Cooking guide 36

Advice 37

For the installer 38

Precautions

Fitting

Selecting the type of installation

Electrical connection

Technical data

Contents

These hobs have been designed for private use in the home.

With a view to the constant improvement of our products, we reserve the right to

make any changes in their technical, functional or aesthetic characteristics as a

result of technical evolution.

These hobs are designed exclusively for the cooking of drinks and

foodstuffs.These products do not contain any asbestos-based component parts.

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29

1. Cooking zones

diam. 280 mm - 50 W to 2800 W

2.3 Cooking zones

diam. 180 mm - 50 W to 2800 W

4. Cooking zones

diam. 220 mm - 50 W to 2800 W

Symbols indicating the

positioning of the cooking zones

On/Off touch controls

Touch controls for cooking zone

power settings

Power touch controls: maximum

Displays showing the power

levels set on the cooking

zones

Timers for cooking zones 1 - 2

Displays

Touch controls for

setting timer

1

3

2

4

12 to 22 cm

12 to 32 cm

18 to 24 cm

Cooking zone

Ø 180 mm

Cooking zone

Ø 220 mm

Cooking zone

Ø 280 mm

FOR PANS OF :

COOKING ZONES

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30

Turning the hob

Locate the keypad touch controls which correspond to the cooking zone you are

going to use.

•

Press the "on" touch control .

•

Press the touch control for the power setting required

Your cooking zone has heating power levels from 50 W to 2.8 kW.

You can select a power level to suit your requirements exactly by keeping your

finger on the or touch control or a pre-selected power level by one

quick press of the following touch controls:

Maximum : the display shows 12

High: the display shows 10

Medium: the display shows 6

•

Additional features of cooking zone 1 (diam. 280 mm)

This cooking zone immediately recognises and adjusts itself to the diameter of the pan

in use from 120 to 320 mm so that the pan is heated as efficiently as possible.

A dot on the power level display indicates that the 2 concentric cooking

zones are operating.

•

Simultaneous use of 2 cooking zones

(1-3 or 2-4)

These two zones have a total of 2800 W of power available, distributed

automatically between zones 1-3 and 2-4.

This means that when one zone is being used at maximum, the power of the other

is automatically reduced.

The most recent instruction always takes priority (1-2).

NB: simultaneous use of cooking zones 1-3

Cooking zone 3 takes priority which means:

- when it is switched on, the power to cooking zone 1 is automatically reduced

(only the centre zone is operational)

- when it is switched off, cooking zone 1 should be switched off and on again

if you wish to use the 2 concentric zones.

Using the hob

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31

Adjusting the power during cooking

You can alter the power setting at any time during cooking:

To increase power from minimum setting (1) to maximum setting (12)

To reduce power from maximum setting (12) to minimum setting (1) without

turning off the cooking zone.

To adjust quickly, keep your finger on the selected touch control.

Programming a cook time

Only available on cooking zones 1 and 2 (maximum duration 99 minutes).

However, they can be used without the timer.

As soon as you press the touch controls on the timer, it switches on and

the duration selected (in minutes) appears on the display .

To set the cook time more quickly, keep your finger on the + or - touch control.

NB

The illuminated display shows the cook time remaining.

You can alter the time set on the timer at any point during cooking by

pressing the + / - touch controls on the timer.

When the time has run out, the cooking zone turns off and the display

disappears.

You will then hear some intermittent "beeps".

Press any touch control on the keypad to turn them off.

Simultaneous use of 2 cooking zones 1-3 and 2-4

These two zones have a total of 2800 W of heating power available,

distributed automatically between zones 1-3 and 2-4.

This means that when one zone is being used at maximum, the power of the

other is automatically reduced.

NB. Cooking zone 3, diameter 180, takes priority and, when it is switched on,

causes the large cooking zone 1 (280) to be reduced automatically: only the

central zone will remain in operation.

The dot on the power level indicator will go out.

The most recent instruction always takes priority.

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32

Which types of pan are most suitable?

You probably already have some suitable pans.

•

PANS MADE OF ENAMELLED STEEL WITH OR WITHOUT NON-STICK COATING.

•

CAST IRON PANS WITH OR WITHOUT AN ENAMELLED BASE

.

An enamelled base will prevent the ceramic top on your hob from being scratched.

•

STAINLESS STEEL PANS DESIGNED FOR INDUCTION COOKING

Most stainless steel pans are suitable for induction cooking if they pass the pan

test (casseroles, saucepans, frying pan, deep fryer, etc.).

•

ALUMINIUM PANS WITH SPECIAL BASE

C

HOOSE PANS WITH A HEAVY BASE

,

WHICH WILL ENSURE MORE EVEN COOKING RESULTS

(

THE HEAT IS

BETTER DISTRIBUTED

).

•

P

ANS WHICH DO NOT HAVE A FLAT BASE MAY BE SUITABLE

,

HOWEVER

,

THEY MUST NOT BE TOO

MISSHAPEN

.

Choose a pan bearing the logo on the base or on its packaging to be sure that it

is perfectly suitable for use on your hob under normal conditions of use.

To help you choose, a list of utensils is supplied with this document.

Which materials are incompatible?

P

ANS MADE OF GLASS

,

CERAMIC OR EARTHENWARE

,

OR OF ALUMINIUM WITHOUT A SPECIAL BASE OR OF COPPER

,

CERTAIN TYPES OF NON

-

MAGNETIC STAINLESS STEEL

.

The “pan” test

Your induction hob is able to recognise most types of pan.

Place your pan on a heating zone, at position 4 for example. If the display does

not flash your pan is compatible, but if it flashes then your pan cannot be used

for induction cooking.

You can also use a magnet: if it does not “stick” to the pan, then the pan is not

suitable for induction cooking.

Choice of pans

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33

Using your hob correctly

•

You will obtain best results by using a pan of which the diameter is close to the size

of the cooking zone indicated on the ceramic top.

•

Using a pan with a smaller diameter is quite acceptable and does not cause a loss of

energy, unlike other, standard hobs (electricity, gas).

•

The pan must always be centred on the cooking zone.

•

Cooking zone 1 (large zone) enables you to use a larger pan for the same amount of

food (best results with pans with a base greater than 260 mm) which means heat dis-

tribution is improved and cooking is more even.

Precautions for use

•

When you use a pan with a non-stick lining (Teflon type) to cook with no fat or very

little, preheat it at setting 9 or 10 for a moment.

Never use setting 11 or 12 as you may damage your pan.

•

Never heat up an unopened tin, it may explode (this advice applies to all other

cooking systems).

•

You are advised not to place metal cooking utensils, cutlery, knives and similar me-

tal objects on the hob. They may become hot if they are near a cooking zone in

which the inductor is functioning.

•

Do not use the hob as a storage area.

When cooking,

never use aluminium foil

and never place products wrapped in aluminium foil

directly on the induction hob.

The aluminium will melt and damage

your appliance irreparably.

For the attention of wearers of pacemakers and active implants:

The functioning of the hob is in conformity with current standards on electromagnetic

interference.

Your induction hob also fully complies with the legal requirements (EC directives

89/336/EEC). It has been designed not to interfere with the operation of other electrical

appliances as long as these comply with the same legislation.

Your induction hob generates magnetic fields in its immediate area.

So that there is no interference between your hob and a pacemaker, the latter must be

designed in conformity with the relevant regulations.

In this respect, we can only guarantee the conformity of our own product.

Insofar as the conformity of the pacemaker or any incompatibility is concerned, you should

consult its manufacturer or your doctor.

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34

Care and cleaning

TYPE OF STAIN

Minor

Accumulated burnt-on stains

Rings and traces of limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned

thoroughly with hot water,

then wipe dry

cleaning sponges

Soak the area to be cleaned

thoroughly with hot water, use a

special ceramic hob scraper to

remove the worst, finish off with

the rough side of a cleaning

sponge, then wipe dry.

cleaning sponges

special ceramic hob

scraper

- Apply hot white spirit vinegar

to the stain, leave to act then

wipe off with a soft cloth.

- Use a commercial cleaner.

Special ceramic hob

cleaning paste

- Apply a special ceramic hob

cleaner to the surface,

preferably one which contains

silicone (protective action).

Special ceramic hob

cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

creampowder

abrasive-backed sponge

bathroom sponge

or

special sponge for delicate items

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35

You are worried that your hob is not functioning

properly...

Call your After Sales Service.

Check the connections and that the

mains connection are correct.

This is quite normal

The electronic circuit is malfunctioning.

Your hob has been wrongly connected.

This is caused by the distribution of power

between two induction cooking zones.

The electronic system is being cooled.

See section on selecting pans.

The pan you are using is unsuitable for

cooking by induction or has a diameter

less than 12 cm.

Inspect the fuses and the circuit

breaker.

The appliance has no power. Either the

power supply or the connection is faulty.

The hob does not work, the timer is displaying

another message.

When you switch the appliance on, your mains

cuts out.

When you switch it on, only one side of your hob

functions.

Your hob makes a slight clicking noise.

The fan continues operating for a few minutes after

your hob is switched off.

After having switched on a cooking zone, the lights

on the keypad continue to flash.

Press any touch control and the

“BEEP” will stop.

Clean up or remove the object and

restart cooking.

- The pre-set time has elapsed.

- A pan has boiled over or an object is

blocking the control panel keypad.

The hob has stopped working during use and is

sounding an intermittent “BEEP”.

The hob does not work. The lights on the keypad

stay off.

The timer is displaying the message

F7

.

The electronic circuits have overheated.

Check that your hob has been

correctly installed.

The electronic system is on standby, as

with any other electronic appliance

(TV, transformer).

The top of your hob is always slightly warm (even

when off).

... this does not necessarily mean there is a fault.

Always check the following points first.

WHAT TO DOPOSSIBLE

CAUSES

YOU NOTICE

THAT...

NOTHING: see section with

notes on connection

Normal operation

When you switch the appliance on a display

lights.

See “principles of induction”

This is quite normal

In the event of a break, crack or fissure, however slight, in the ceramic top,

disconnect the appliance immediately and contact your After-Sales Service.

This is caused by vibration due to the-

passage of energy from the hob to the

pan.

Pans make a noise during cooking.

On a high setting this is normal with cer-

tain types of pan; it will not damage the

hob.

Heat a pan full of water on each ring for

½ an hour

This is because the appliance is new

The hob produces a smell the first few times it is

used

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36

For best results, follow the examples in the above table and remember that levels 12 and 11 are maximum settings used

solely for deep frying and bringing up to the boil quickly.

SOUPS

BROTH 12 4

T

HICK SOUP 10 3

FISH

STOCK 12 10 8

F

ROZEN 6

SAUCES

THICK, MADE WITH FLOUR 10 6 5

M

ADE WITH BUTTER AND EGGS 43

(

BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY, SPINACH 12 8 4

P

ULSES 10 8 4

B

OILED POTATOES 12 8 6

F

RIED POTATOES 10 8 6

S

AUTE POTATOES 10 6

D

EFROSTING VEGETABLES 43

MEAT

THINLY SLICED MEAT 10

F

RYING STEAKS 9

G

RILLING (CAST IRON GRILL PAN)10

DEEP FRYING

FROZEN CHIPS 12

F

RESH CHIPS

12

MISCELLANEOUS

PRESSURE COOKER

12 6 (

ONCE IT HISSES)

S

EWED FRUIT 5

P

ANCAKES 98

C

USTARD

96

M

ELTING CHOCOLATE 32

J

AM 6

M

ILK

9

F

RIED EGGS 8

P

ASTA 12 10 8

B

ABY FOOD IN JARS

(BAIN MARIE)7

S

TEW 10 8 4

C

REOLE RICE 12 3

R

ICE PUDDING 95

K

EEPING WARM 2

FRYING COOKING/BROWNING

DISHES

AND BRINGING BACK TO THE BOIL

COOKING/SIMMERING

BRINGING TO THE BOIL STEADY SIMMERING

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37

Practical advice

Choosing the right setting and cooking time requires a certain amount of experience.

We recommend that you note down times and settings used for each type of dish.

Use a low setting where possible, to prevent food from sticking and stir the pan contents

regularly.

With an induction hob, cooking can be stopped immediately: as soon as the power is turned

off, heat ceases to be produced (only the saucepan remains hot).

Rise and fall in temperature are virtually instantaneous. This immediate reactivity to changes

in the settings makes cooking much easier.

Due to the efficiency of the appliance, you are advised not to leave an empty pan on the

heating zone.

Advice

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38

FOR THE INSTALLER

As a specialist, you are the only person qualified to install and connect appliances.

For this reason our guarantee applies solely and exclusively to appliances for

which the installation and connection have been carried out by you, in accordance

with current regulations and legislation. Failure to comply with this condition will

incur the liability of the installer, to the exclusion of any liability on the part of the

commercial company.

The heat produced by their operation causes these appliances to be rated type

Y -

(IEC/CEI 1986 335.2.6).

Precautions

Protection against Type Y heating in accordance with IEC/CEI 335-2-6

Please comply scrupulously with the following points:

●

The walls above the worktop and immediately next to the hob must be heat-resistant.

●

Laminated surfaces and the glues used to fix them must be heat-resistant to avoid any

deterioration.

● The cool air gap located underneath and to the rear of the hob is there to increase its

reliability by ensuring that it remains cool in all types of fitting arrangement.

● Your hob must not be installed above a washing machine, refrigerator or freezer.

Fitting the hob into the worktop

● The J seal provides is used for sealing of the work surface.

-This seal is stuck under your table. Insert the table directly into the cut-out.

-This seal is supplied in the pouch, stick it under the table. (fig. below).

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39

Choosing your installation

● over a unit with a door or drawer

● over an oven DE DIETRICH

● over an oven of a different make

In all cases your hob needs to be well ventilated

Make sure that the air entry by the ventilator grid at the back and the air exit

underneath the hob are never blocked.

The hob must not be fitted over a washing machine, a fridge or a freezer.

* If necessary, remove the front

crosspiece of the unit.

Example over a unit with a door

Over a unit with a door or drawer

Gap

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40

The hob may be built into the work surface

above an oven of the DE DIETRICH make

.

As the oven has top ventilation, it may be

installed in the upper position.

● Remove the front crosspiece of the

unit to allow a space of at least 4 mm

● Make an air entry of 40 sq.cm. in the

left- or right-hand wall of the oven unit

Example: air entry at back left-hand side

Reminder : the thermal safety devices of

the hob will not allow it to be used while the

oven is being cleaned by pyrolysis

Over an oven DE DIETRICH

You must install an insulation kit (75 x

1652) between the oven and the hob

(available from your dealer's After-Sales

Service).

With this configuration, the oven can be

fitted in the unit in the lower position

only

Over an oven of a different make

insulation kit (after sales service)

9961-2104.qxd 09/04/04 11:58 Page 40

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De Dietrich WN3869E1 Owner's manual

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