2. Sharper Image
  3. Grill Top Pizza Oven

Sharper Image Grill Top Pizza Oven Owner's manual

  • Hello! I am an AI chatbot trained to assist you with the Sharper Image Grill Top Pizza Oven Owner's manual. I’ve already reviewed the document and can help you find the information you need or explain it in simple terms. Just ask your questions, and providing more details will help me assist you more effectively!
PizzaQue
PizzaBakingKitforGasGrills
Owner’sManual
Packageincludes:
One(1)Porcelain-CoatedSteelLid
One(1)12-InchCordieritePizzaStone
One(1)FoldingAluminumPizzaPeel
OPERATIONINSTRUCTIONS
PizzaBaker
1. Placethestonedirectlyonyourgrillgratesaboveyourburnersfordirectheatcooking.
Placethelidontopofthestone.
2. Setallburnerstohighheatandclosethegrillhood.
3. Preheatgrillfor30minutesoruntilstonetemperaturereadsbetween500º-700ºF.Forthe
mostaccuratetemperaturereading,useaninfraredthermometertomeasurethestone
temperature.
4. Prepareyourpizzaontheincludedpeelanduseittotransferthepizzaintothebaker,
directlyonthestone.
5. Cookthepizzafor5-7minutes,rotatingthepizza180ºabouthalfwaythroughcooking.
Peel
1. Unscrewtheknobatbaseandunfoldthehandle.Tightentheknobatthebaseofthe
handletosecurethehandleinplacebeforeusingthepeel.
2. Unscrewknobtofoldhandlebackinwhenreadytostore.Securetheknobinplaceto
makesurethatthehandlestaysdownwhileitisintransitorbeingstored.
Notes
● Thisproductisintendedforusewithgasgrills.
● Ifthebakerisleftempty,avoidoverheatingbyturningdowntheheattomediumuntilyou
arereadytocontinuecooking.Returnburnerstohighheadtocontinuecooking.
● Grillhoodshouldbeleftclosedwhilepreheatingandcookingpizzasforbestresults.
● Useaninfraredthermometerforthemostaccuratemeasureofthepizzastone
temperature.
Warnings
THISPRODUCTWILLBECOMEVERYHOTDURINGUSE.
Donottouchthebakerwithoutprotectionwhenitisinuse.Donotmovebakerwhenitisinuse.
Waituntilthebakerisproperlycooledbeforemovingit.Touchingthebakerbeforeitcools
completelycouldresultinsevereburns.Themetalbladeofthepizzapeelwillbecomehotwhen
exposedtothehighheatofthebaker.
PIZZACOOKINGTIPS
● Dustthepizzapeelwithplentyofflourorcornmealtopreventsticking.Don’tletafresh,
uncookedpizzasitonthepeelforlongerthanfiveminutes,asitwillstick.Ifthepizza
sticksonthealuminumpeel,leavethepeelandpizzainthebakerfor1minutetorelease
thedough,thenshakethepizzaoffontothestone,andpulloutthepeel.
● Ifthebottomofthepizzaiscookingtoofast,thealuminumpeelcanbeusedtoslowit
downbyslidingitunderthepizzaduringcooking,leavingitthereforjustafewminutes.
Insertingapizzascreenunderthepizzacanalsohelptoslowthecookingofthebottom
ofthecrust.
● Checktheundersideofthepizza2-3minutesafteritisintheoventomakesurethe
stoneisn’tgettingtoohot.Ifso,turnthetemperaturedownslightly.
● Thethickerthecrust,theloweryouwillwanttosettheoventemperature.
● Doughwillbemucheasiertoworkwithifit’satroomtemperature.Leaveitout(but
covered)forfewhoursbeforecooking.
● Whenslidingintherawpizza,aimforthecenterofthestone.Itispossibletopushthe
pizzaoffthebackofthestone–takecaretocenteryourpizza.Ifyouneedtomovethe
pizza,waitapproximately30secondswhilethedoughsets,thenuseyourpeeltomove
thepizzatocenter.
● Donotallowtheoventorunemptyonhighheatlongerthan15minutesbetweenpizzas
asthiscancausethestonetooverheat.
PAR-BAKEDANDFROZENPIZZA
Forfrozenpizzaorpizzapurchasedfromarestaurantthatwaspartiallybaked,settheheatto
“Low.”Amuchlowerheatisrequiredtofinishcookingthistypeofpizza.Followthepizza
manufacturer’sinstructions.
Tips
● Usingapizzascreenhelpskeeptheundersidefromcookingtooquickly.
● Lessflourorcornmealisneededasfrozenpizzasstickfarlessthanfresh.
CAREANDMAINTENAN CE
Cleaning
Porcelain-CoatedSteelLid
Thelidofthispizzabakerismadeofhighheatratedporcelain-coatedsteel.Toclean,wipethe
outsidesurfaceswithaclothdampenedwithwaterandamilddishwashingdetergent.Wipeit
downagainwithwateralone,thendryimmediatelywithadrycloth.Donotuseabrasive
scrubbersastheymayscratchordamagethefinish.Nevercleanthebakerwhileitishot!Wait
untilitiscompletelycooktocleanit.
CordieriteBakingStone
● Werecommendclearingthebakingstoneofcharredfoodremainsaftereveryuse.To
keepthebakingstonefreeofcharredfoodremains,runthegrillonhighaftercookingis
completeandpizzahasbeenremoved.Mostremainingfoodparticleswillburnoffdueto
thehighheatinsidethegrill.
● Thestonemayberemovedforamorethoroughcleaning.Removethelidtorevealthe
stoneonlywhentheyarebothhavecompletelycooled.Scrapeoffanyexcessfoodwitha
spatula.Ifnecessary,runthestoneunderhotwaterandscrubitwithabrush,scrapingoff
baked-onbits.Werecommendnatural,stiff-bristledbrushes.Donotusesoaponthe
stone,asitmayleaveasoapyaftertaste.
● Thenaturalpropertiesofthisstonewillcauseittodarkenandspotwithage–donot
attempttoremovethisdiscoloration.
● Patdry,thenallowthestonetocontinueair-dryingforatleast24hoursbeforeitsnext
use.
FoldingAluminumPizzaPeel
Handwashbyhandonly,usingsoapandwater.Dryimmediately.Notdishwashersafe.
Storage
Oncecooledandcleaned,thebakerandpeelshouldbestoredinadry,well-ventilatedarea
protectedfromtheweather,especiallyrain.Watercandamageandreducethelifespanofyour
product.
WARRANTYANDREGISTRATION
Weguaranteeourproductsforoneyearfromdateofpurchasefordefectsinmanufactureor
materials.Wewillrepairorreplaceatouroption.Proofofpurchaseisrequired.
Forreplacementparts,call1-800-521-0505
Pleaseregisteryourovenatwww.pizzacraft.com/pages/pizza-oven-registration
/