Sharper Image Grill Top Pizza Oven Owner's manual

Type
Owner's manual
PizzaQue
PizzaBakingKitforGasGrills
Owner’sManual
Packageincludes:
One(1)Porcelain-CoatedSteelLid
One(1)12-InchCordieritePizzaStone
One(1)FoldingAluminumPizzaPeel
OPERATIONINSTRUCTIONS
PizzaBaker
1. Placethestonedirectlyonyourgrillgratesaboveyourburnersfordirectheatcooking.
Placethelidontopofthestone.
2. Setallburnerstohighheatandclosethegrillhood.
3. Preheatgrillfor30minutesoruntilstonetemperaturereadsbetween500º-700ºF.Forthe
mostaccuratetemperaturereading,useaninfraredthermometertomeasurethestone
temperature.
4. Prepareyourpizzaontheincludedpeelanduseittotransferthepizzaintothebaker,
directlyonthestone.
5. Cookthepizzafor5-7minutes,rotatingthepizza180ºabouthalfwaythroughcooking.
Peel
1. Unscrewtheknobatbaseandunfoldthehandle.Tightentheknobatthebaseofthe
handletosecurethehandleinplacebeforeusingthepeel.
2. Unscrewknobtofoldhandlebackinwhenreadytostore.Securetheknobinplaceto
makesurethatthehandlestaysdownwhileitisintransitorbeingstored.
Notes
Thisproductisintendedforusewithgasgrills.
Ifthebakerisleftempty,avoidoverheatingbyturningdowntheheattomediumuntilyou
arereadytocontinuecooking.Returnburnerstohighheadtocontinuecooking.
Grillhoodshouldbeleftclosedwhilepreheatingandcookingpizzasforbestresults.
Useaninfraredthermometerforthemostaccuratemeasureofthepizzastone
temperature.
Warnings
THISPRODUCTWILLBECOMEVERYHOTDURINGUSE.
Donottouchthebakerwithoutprotectionwhenitisinuse.Donotmovebakerwhenitisinuse.
Waituntilthebakerisproperlycooledbeforemovingit.Touchingthebakerbeforeitcools
completelycouldresultinsevereburns.Themetalbladeofthepizzapeelwillbecomehotwhen
exposedtothehighheatofthebaker.
PIZZACOOKINGTIPS
Dustthepizzapeelwithplentyofflourorcornmealtopreventsticking.Don’tletafresh,
uncookedpizzasitonthepeelforlongerthanfiveminutes,asitwillstick.Ifthepizza
sticksonthealuminumpeel,leavethepeelandpizzainthebakerfor1minutetorelease
thedough,thenshakethepizzaoffontothestone,andpulloutthepeel.
Ifthebottomofthepizzaiscookingtoofast,thealuminumpeelcanbeusedtoslowit
downbyslidingitunderthepizzaduringcooking,leavingitthereforjustafewminutes.
Insertingapizzascreenunderthepizzacanalsohelptoslowthecookingofthebottom
ofthecrust.
Checktheundersideofthepizza2-3minutesafteritisintheoventomakesurethe
stoneisn’tgettingtoohot.Ifso,turnthetemperaturedownslightly.
Thethickerthecrust,theloweryouwillwanttosettheoventemperature.
Doughwillbemucheasiertoworkwithifit’satroomtemperature.Leaveitout(but
covered)forfewhoursbeforecooking.
Whenslidingintherawpizza,aimforthecenterofthestone.Itispossibletopushthe
pizzaoffthebackofthestone–takecaretocenteryourpizza.Ifyouneedtomovethe
pizza,waitapproximately30secondswhilethedoughsets,thenuseyourpeeltomove
thepizzatocenter.
Donotallowtheoventorunemptyonhighheatlongerthan15minutesbetweenpizzas
asthiscancausethestonetooverheat.
PAR-BAKEDANDFROZENPIZZA
Forfrozenpizzaorpizzapurchasedfromarestaurantthatwaspartiallybaked,settheheatto
“Low.”Amuchlowerheatisrequiredtofinishcookingthistypeofpizza.Followthepizza
manufacturer’sinstructions.
Tips
Usingapizzascreenhelpskeeptheundersidefromcookingtooquickly.
Lessflourorcornmealisneededasfrozenpizzasstickfarlessthanfresh.
CAREANDMAINTENAN CE
Cleaning
Porcelain-CoatedSteelLid
Thelidofthispizzabakerismadeofhighheatratedporcelain-coatedsteel.Toclean,wipethe
outsidesurfaceswithaclothdampenedwithwaterandamilddishwashingdetergent.Wipeit
downagainwithwateralone,thendryimmediatelywithadrycloth.Donotuseabrasive
scrubbersastheymayscratchordamagethefinish.Nevercleanthebakerwhileitishot!Wait
untilitiscompletelycooktocleanit.
CordieriteBakingStone
Werecommendclearingthebakingstoneofcharredfoodremainsaftereveryuse.To
keepthebakingstonefreeofcharredfoodremains,runthegrillonhighaftercookingis
completeandpizzahasbeenremoved.Mostremainingfoodparticleswillburnoffdueto
thehighheatinsidethegrill.
Thestonemayberemovedforamorethoroughcleaning.Removethelidtorevealthe
stoneonlywhentheyarebothhavecompletelycooled.Scrapeoffanyexcessfoodwitha
spatula.Ifnecessary,runthestoneunderhotwaterandscrubitwithabrush,scrapingoff
baked-onbits.Werecommendnatural,stiff-bristledbrushes.Donotusesoaponthe
stone,asitmayleaveasoapyaftertaste.
Thenaturalpropertiesofthisstonewillcauseittodarkenandspotwithage–donot
attempttoremovethisdiscoloration.
Patdry,thenallowthestonetocontinueair-dryingforatleast24hoursbeforeitsnext
use.
FoldingAluminumPizzaPeel
Handwashbyhandonly,usingsoapandwater.Dryimmediately.Notdishwashersafe.
Storage
Oncecooledandcleaned,thebakerandpeelshouldbestoredinadry,well-ventilatedarea
protectedfromtheweather,especiallyrain.Watercandamageandreducethelifespanofyour
product.
WARRANTYANDREGISTRATION
Weguaranteeourproductsforoneyearfromdateofpurchasefordefectsinmanufactureor
materials.Wewillrepairorreplaceatouroption.Proofofpurchaseisrequired.
Forreplacementparts,call1-800-521-0505
Pleaseregisteryourovenatwww.pizzacraft.com/pages/pizza-oven-registration
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Sharper Image Grill Top Pizza Oven Owner's manual

Type
Owner's manual

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