4
Contents
Safety ............................................................................... 6~10
Appliance description ..................................................... 11
Control panel ................................................................... 12~15
For model:LB621120S ................................................. 12~13
For model:LB621100S ................................................. 14~15
Accessories ..................................................................... 16
Telescopic slides (special accessory) .......................... 17
Before initial use ............................................................. 18
Setting the time of day (For model:LB621120S) ............ 18
Initial cleaning .................................................................. 19
Using the oven ................................................................ 20~33
Operating modes ............................................................ 20~22
Switching the oven on ..................................................... 23
Switching the oven off ..................................................... 24
Indicator (For model:LB621100S) ................................... 25
Clock functions and symbols (For model:LB621120S) ... 26
Setting the timers (For model:LB621120S) ..................... 27
Programming the overall cooking / baking time
(For model:LB621120S) .................................................. 28
Programming the end of cooking / baking time
(For model:LB621120S) .................................................. 29
Combining overall cooking / baking time and end of cooking /
baking time (For model:LB621120S)............................... 30~31
Setting the time of day (For model:LB621120S) ............. 32
Childproof safety device (For model:LB621120S)........... 33
Baking .............................................................................. 34~35
Baking table ..................................................................... 36~39
Roasting............................................................................ 40
Roasting table .................................................................. 41~42