ZLINE AWD30 Installation guide

Category
Ovens
Type
Installation guide

This manual is also suitable for

Double
Wall oven
Installation Guide
and Users Manual
Ignite your kitchen experience with the ZLINE Wall Oven. Integrated with the high-
performance you expect from ZLINE Ranges, ZLINE Wall Ovens combine the speed
of a microwave and the power of an oven to make it an elite appliance. The built-in
installation achieves a seamless, sleek aesthetic and a clutter-free kitchen.
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS 1
PRODUCT SPECIFICATIONS 4
PARTS AND TOOLS 5
GROUNDING INSTRUCTIONS 6
INSTALLATION REQUIREMENTS 8
OPERATION 17
MAINTENANCE 47
TROUBLESHOOTING 55
The model number rating plate shows the model number. Refer to the rating plate on
the appliance when requesting service. The rating plate is located under the control
panel on the upper oven cavity.
Important Appliance Information
Model Number
Serial Number
Date of Purchase
Date Installed
Installer
Model Number Rating Plate
1
Important Safety Instructions
PROPER INSTALLATION:
This appliance must be properly installed and electrically grounded by a qualified
technician. Connect only to properly grounded outlet. See “Grounding Instructions”
found in the Installation Instructions.
This appliance should be serviced only by a qualified service technician. Contact the
nearest authorized service center for examination, repair or adjustment.
Do not repair or replace any part of the oven unless specifically recommended. Refer
service to an authorized servicer.
Do not operate this appliance if it is not working properly or if it has been damaged,
until an authorized servicer has examined it.
Install or locate this appliance only in accordance with the Installation Instructions.
Use this oven only as intended by the manufacturer. If you have any questions,
contact the manufacturer.
Do not cover or block any openings on this appliance.
Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven
is specifically designed to heat or cook. It is not designed for industrial or laboratory
use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:
Do not store flammable materials in or near the oven.
Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type
extinguisher.
It is highly recommended that a fire extinguisher be readily available and highly
visible next to any cooking appliance.
Do not overcook food. Carefully attend oven if paper, plastic or other combustible
materials are placed inside the oven.
Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not being used.
WARNING
To reduce the risk of fire, electrical shock, injury to persons, or
damage when using the oven, follow basic precautions, including the
following:
2
important safety instructions
If materials inside the oven should ignite, keep oven door closed. Turn oven off and
disconnect the circuit at the circuit breaker box.
Be sure the blower fan runs whenever the oven is in operation. If the fan does not
operate, do not use the oven. Call an authorized service center.
Never use the oven to warm or heat a room.
PERSONAL SAFETY:
Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the
appliance is in use. Never allow children to sit or stand on any part of the oven.
For personal safety, wear proper clothing. Loose fitting or garments with hanging
sleeves should never be worn while using this appliance.
Tie long hair so that it doesn’t hang loose.
Do not touch heating elements or interior surfaces of oven.
The heating elements may be hot even though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials
contact the heating elements or the interior surfaces of the oven until they have had
sufficient time to cool.
The trim on the top and sides of the oven door may become hot enough to cause
burns.
Use care when opening the door. Open the door slightly to let hot air or steam
escape before removing or replacing food.
Do not heat unopened food containers. Build-up of pressure may cause the container
to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the hot heating elements.
Use only dry potholders. Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
3
important safety instructions
SAFETY FOR THE SELF-CLEANING OVEN:
Before self-cleaning the oven, remove the broiler pan, oven racks (only when not
made of porcelain), other utensils and excess soft spillage.
Confirm that the door locks and will not open once both selectors are in CLEAN
position and the door lock icon appears. If the door does not lock, turn the cook
mode selector to OFF and do not run Self-Clean. Call an authorized servicer.
Do not clean the door gasket. It is essential for a good seal. Care should be taken not
to rub, damage, move or remove the door gasket.
Do not use commercial oven cleaners or oven liner protective coatings of any kind in
or around any part of the oven.
Clean only oven parts listed in this manual.
Other surfaces of the appliance may become hot enough to cause burns - among
these surfaces are for example: oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.
SAVE AND READ THESE INSTRUCTIONS.
PART AND FEATURES
A Cooling Vents
B Broil Element
C Control Panel
D Halogen Light
E Convection Fan and Element
F Bottom Element (not visible)
G Model and Serial # Plate
H Temperature Probe (Upper Oven Only)
I Door Gasket
J Oven Rack Back (5 racks included)
K Oven Rack Front
L Broiler Pan Rack
M Broiler Pan
4
6
5
3
2
1
A B C
G
F
J
K
L
M
E
D
D
H
I
A
A
8E
4
Product Specifications
E3
PRODUCT DIMENSIONS
B
D
E
C
A
B
D
E
C
A
LETTER SINGLE OVEN DIMENSIONS DOUBLE OVEN DIMENSIONS
A 28
7
/16" (72.2 cm) Height (overall) 51
3
/16" (130.0 cm) Height (overall)
B 28
1
/2" (72.4 cm) Width (recessed) 28
1
/2" (72.4 cm) Width (recessed)
C 27
3
/16" (69 cm) Height (recessed) 49
15
/16" (126.8 cm) Height (recessed)
D* 23
1
/2" (59.7 cm) Depth (recessed) 23
1
/2" (59.7 cm) Depth (recessed)
E 29
7
/8" (75.9 cm) Width (overall) 29
7
/8" (75.9 cm) Width (overall)
* From back of unit to cabinet face.
Single Oven Double Oven
PART AND FEATURES
A Cooling Vents
B Broil Element
C Control Panel
D Halogen Light
E Convection Fan and Element
F Bottom Element (not visible)
G Model and Serial # Plate
H Temperature Probe (Upper Oven Only)
I Door Gasket
J Oven Rack Back (5 racks included)
K Oven Rack Front
L Broiler Pan Rack
M Broiler Pan
4
6
5
3
2
1
A B C
G
F
J
K
L
M
E
D
D
H
I
A
A
8E
PART AND FEATURES
A Cooling Vents
B Broil Element
C Control Panel
D Halogen Light
E Convection Fan and Element
F Bottom Element (not visible)
G Model and Serial # Plate
H Temperature Probe (Upper Oven Only)
I Door Gasket
J Oven Rack Back (5 racks included)
K Oven Rack Front
L Broiler Pan Rack
M Broiler Pan
4
6
5
3
2
1
A B C
G
F
J
K
L
M
E
D
D
H
I
A
A
8E
PART AND FEATURES
A Cooling Vents
B Broil Element
C Control Panel
D Halogen Light
E Convection Fan and Element
F Bottom Element (not visible)
G Model and Serial # Plate
H Temperature Probe (Upper Oven Only)
I Door Gasket
J Oven Rack Back (5 racks included)
K Oven Rack Front
L Broiler Pan Rack
M Broiler Pan
4
6
5
3
2
1
A B C
G
F
J
K
L
M
E
D
D
H
I
A
A
8E
2E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
Measuring Tape
Straightedge
Pencil
Phillips Screwdriver
Level
Wire Cutters and Wire Stripper
Hand or Sabre Saw
1" Hole Saw
Cordless Drill and Drill Bit
Safety Gloves and Goggles
Volt Meter (0-250VAC)
PARTS NEEDED:
UL Listed Conduit Connector
UL Listed Wire Connectors
PARTS PROVIDED:
#8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
The oven support surface must be solid, level and ush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION
MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
Measuring Tape
Straightedge
Pencil
Phillips Screwdriver
Level
Wire Cutters and Wire Stripper
Hand or Sabre Saw
1" Hole Saw
Cordless Drill and Drill Bit
Safety Gloves and Goggles
Volt Meter (0-250VAC)
PARTS NEEDED:
UL Listed Conduit Connector
UL Listed Wire Connectors
PARTS PROVIDED:
#8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
The oven support surface must be solid, level and ush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
Measuring Tape
Straightedge
Pencil
Phillips Screwdriver
Level
Wire Cutters and Wire Stripper
Hand or Sabre Saw
1" Hole Saw
Cordless Drill and Drill Bit
Safety Gloves and Goggles
Volt Meter (0-250VAC)
PARTS NEEDED:
UL Listed Conduit Connector
UL Listed Wire Connectors
PARTS PROVIDED:
#8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
The oven support surface must be solid, level and ush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
Measuring Tape
Straightedge
Pencil
Phillips Screwdriver
Level
Wire Cutters and Wire Stripper
Hand or Sabre Saw
1" Hole Saw
Cordless Drill and Drill Bit
Safety Gloves and Goggles
Volt Meter (0-250VAC)
PARTS NEEDED:
UL Listed Conduit Connector
UL Listed Wire Connectors
PARTS PROVIDED:
#8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
The oven support surface must be solid, level and ush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
Measuring Tape
Straightedge
Pencil
Phillips Screwdriver
Level
Wire Cutters and Wire Stripper
Hand or Sabre Saw
1" Hole Saw
Cordless Drill and Drill Bit
Safety Gloves and Goggles
Volt Meter (0-250VAC)
PARTS NEEDED:
UL Listed Conduit Connector
UL Listed Wire Connectors
PARTS PROVIDED:
#8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
The oven support surface must be solid, level and ush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
Measuring Tape
Straightedge
Pencil
Phillips Screwdriver
Level
Wire Cutters and Wire Stripper
Hand or Sabre Saw
1" Hole Saw
Cordless Drill and Drill Bit
Safety Gloves and Goggles
Volt Meter (0-250VAC)
PARTS NEEDED:
UL Listed Conduit Connector
UL Listed Wire Connectors
PARTS PROVIDED:
#8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
The oven support surface must be solid, level and ush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
E3
PRODUCT DIMENSIONS
B
D
E
C
A
B
D
E
C
A
LETTER SINGLE OVEN DIMENSIONS DOUBLE OVEN DIMENSIONS
A 28
7
/16" (72.2 cm) Height (overall) 51
3
/16" (130.0 cm) Height (overall)
B 28
1
/2" (72.4 cm) Width (recessed) 28
1
/2" (72.4 cm) Width (recessed)
C 27
3
/16" (69 cm) Height (recessed) 49
15
/16" (126.8 cm) Height (recessed)
D* 23
1
/2" (59.7 cm) Depth (recessed) 23
1
/2" (59.7 cm) Depth (recessed)
E 29
7
/8" (75.9 cm) Width (overall) 29
7
/8" (75.9 cm) Width (overall)
* From back of unit to cabinet face.
Single Oven Double Oven
5
Gather the required tools before starting installation. Read and follow the instructions
provided with any tools listed here.
TOOLS NEEDED
Measuring Tape
Straightedge
Pencil
Phillips Screwdriver
Level
Wire Cutters and Wire Stripper
Hand or Sabre Saw
1” Hole Saw
Cordless Drill and Drill Bit
Safety Gloves and Goggles
Volt Meter (0-250VAC)
PARTS NEEDED
UL Listed Conduit Connector
UL Listed Wire Connectors
PARTS PROVIDED
#8-14 x 1” Screws - 4
PARTS AND TOOLS
6
Electric Shock Hazard
If codes permit and a separate ground wire is used, it is recommended that a
qualified electrical installer determine that the ground path is adequate and
wire gauge is in accordance with local codes. Do not use an extension cord.
IN U.S.A.
Be sure that the electrical connection and wire size are adequate and in conformance
with the National Electrical Code, ANSI/ NFPA No. 70-latest edition and all local
codes and ordinances. A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
IN CANADA
Be sure that the electrical connection and wire size are adequate and in conformance
with CSA standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all
local codes and ordinances. A copy of the above code standards can be obtained
from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA.
The electrical power to the oven branch circuit must be shut off while line
connections are being made.
Do not use an extension cord with this appliance.
Electrical ground is required on this appliance. The free end of the green wire
(the ground wire) must be connected to a suitable ground. This wire must remain
grounded to the oven.
If cold water pipe is interrupted by plastic, non metallic gaskets, union
connections or other insulating materials, DO NOT use for grounding.
DO NOT ground to a gas pipe.
DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the
NEUTRAL or GROUNDING circuit could result in an electrical shock.
GROUNDING INSTRUCTIONS
WARNING
7
Check with a qualified electrician if you are in doubt as to whether the appliance
is properly grounded. Failure to do so could result in death, fire or electric shock.
To properly install your oven, you must determine the type of electrical
connection you will be using and follow the instructions provided for it here.
Oven must be connected to the proper electrical voltage and frequency as
specified on the model number rating plate. The model number rating plate is
located under the control panel on the upper oven. All models are dual rated,
and designed to be connected to 120/240V AC, 60Hz, 3-wire or 4-wire,
singlephase power supply.
Install a suitable conduit box (not furnished). An appropriately sized, UL conduit
connector must be used to correctly attach the conduit to the junction box.
IMPORTANT: Local Codes may vary; installation electrical connections and
grounding must comply with all applicable local codes.
If local codes permit grounding through the electrical supply neutral, connect
both the white neutral wire and the green ground wire from the oven to the white
neutral electrical supply wire.
Check with a qualified electrical installer if you are not sure the oven is properly
grounded.
When a 4-wire, single phase 120/240 volt, 60 Hz., AC only electrical supply is
available, a 40-amp maximum circuit protection is required.
GROUNDING INSTRUCTIONS
VOLTAGE AND
FREQUENCY
AMPS CIRCUIT REQUIRED
8
Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used. Given dimensions provide
minimum clearance with oven.
Recessed installation area must provide complete enclosure around the recessed
portion of the oven.
The oven support surface must be solid, level and flush with the bottom of the cabinet
cutout.
The oven must be able to support the weight of 230 lbs (105 kg) plus 60 lb (28 kg)
food load
Grounded electrical supply is required. See “Electrical Requirements” section. NOTE:
For undercounter installation, it is recommended that the junction box be located in
the adjacent right or left cabinet.
To avoid damage to your cabinets, check with your builder or cabinet supplier
to make sure that the materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Installation Requirements
WARNING
This appliance shall be installed only by authorized persons and in
accordance with the manufacturers installation instructions, local
gas fitting regulations, municipal building codes, electrical wiring
regulations, local water supply regulations.
9
STEP 1 - UNPACK THE OVEN
EXCESSIVE WEIGHT HAZARD: Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1. Using two or more people, remove the oven and set it on cardboard to avoid floor
damage. NOTE: Do not use the handle or any portion of the front frame for lifting.
2. Remove the shipping materials and tape from the oven.
3. Remove the hardware package from inside the bag containing literature.
4. Remove and set aside racks and other parts from inside the oven.
5. Move the oven on the cardboard near where it will be installed.
Installation Requirements
4E
OPENING DIMENSIONS
Electrical Junction
Box Location
NOTE: Junction
box may be located
in adjacent cabinet
D
C
A
B
F
E
B
A
C
D
C
A
B
F
E
E
4"
4"
4"
LETTER DESCRIPTIONS
SINGLE OVEN
UNDERCOUNTER
WITHOUT COOKTOP
SINGLE OVEN IN CABINET DOUBLE OVEN IN CABINET
A Width (cutout) 28
5
/8" (72.7 cm) 28
5
/8" (72.7 cm) 28
5
/8" (72.7 cm)
B Height (cutout) 27
1
/2" (70.0 cm) 27
1
/2" (70.0 cm) 50
1
/4" (127.6 cm)
C Depth (cutout) 24" (61.0 cm) 24" (61.0 cm) 24" (61.0 cm)
D
Top of Cutout to Bottom of Upper
Cabinet Door
N/A 1
1
/2" (3.8 cm) 1
1
/2" (3.8 cm)
E
Bottom of Cutout to Floor
(recommended)*
5
1
/4" (13.3 cm) 32" (81.3 cm) 14
3
/4" (37.5 cm)*
F
Bottom of Cutout to Top of Cabinet
Door
N/A 1
1
/2" (3.8 cm) 1
1
/2" (3.8 cm)
G Overlap of oven with sides of cutout
11
/16" (1.7 cm)
11
/16" (1.7 cm)
11
/16" (1.7 cm)
* Bottom of Cutout to Floor (acceptable) 4" to 14
3
/4" (10.2 cm to 37.5 cm)
Single Oven - Installed in Cabinet
and Installed Undercounter
Double Oven - Installed in Cabinet
4E
OPENING DIMENSIONS
Electrical Junction
Box Location
NOTE: Junction
box may be located
in adjacent cabinet
D
C
A
B
F
E
B
A
C
D
C
A
B
F
E
E
4"
4"
4"
LETTER DESCRIPTIONS
SINGLE OVEN
UNDERCOUNTER
WITHOUT COOKTOP
SINGLE OVEN IN CABINET DOUBLE OVEN IN CABINET
A Width (cutout)
28
5
/8" (72.7 cm) 28
5
/8" (72.7 cm) 28
5
/8" (72.7 cm)
B Height (cutout)
27
1
/2" (70.0 cm) 27
1
/2" (70.0 cm) 50
1
/4" (127.6 cm)
C Depth (cutout)
24" (61.0 cm) 24" (61.0 cm) 24" (61.0 cm)
D
Top of Cutout to Bottom of Upper
Cabinet Door
N/A 1
1
/2" (3.8 cm) 1
1
/2" (3.8 cm)
E
Bottom of Cutout to Floor
(recommended)*
5
1
/4" (13.3 cm) 32" (81.3 cm) 14
3
/4" (37.5 cm)*
F
Bottom of Cutout to Top of Cabinet
Door
N/A 1
1
/2" (3.8 cm) 1
1
/2" (3.8 cm)
G Overlap of oven with sides of cutout
11
/16" (1.7 cm)
11
/16" (1.7 cm)
11
/16" (1.7 cm)
* Bottom of Cutout to Floor (acceptable) 4" to 14
3
/4" (10.2 cm to 37.5 cm)
Single Oven - Installed in Cabinet
and Installed Undercounter
Double Oven - Installed in Cabinet
4E
OPENING DIMENSIONS
Electrical Junction
Box Location
NOTE: Junction
box may be located
in adjacent cabinet
D
C
A
B
F
E
B
A
C
D
C
A
B
F
E
E
4"
4"
4"
LETTER DESCRIPTIONS
SINGLE OVEN
UNDERCOUNTER
WITHOUT COOKTOP
SINGLE OVEN IN CABINET DOUBLE OVEN IN CABINET
A Width (cutout) 28
5
/8" (72.7 cm) 28
5
/8" (72.7 cm) 28
5
/8" (72.7 cm)
B Height (cutout) 27
1
/2" (70.0 cm) 27
1
/2" (70.0 cm) 50
1
/4" (127.6 cm)
C Depth (cutout) 24" (61.0 cm) 24" (61.0 cm) 24" (61.0 cm)
D
Top of Cutout to Bottom of Upper
Cabinet Door
N/A 1
1
/2" (3.8 cm) 1
1
/2" (3.8 cm)
E
Bottom of Cutout to Floor
(recommended)*
5
1
/4" (13.3 cm) 32" (81.3 cm) 14
3
/4" (37.5 cm)*
F
Bottom of Cutout to Top of Cabinet
Door
N/A 1
1
/2" (3.8 cm) 1
1
/2" (3.8 cm)
G Overlap of oven with sides of cutout
11
/16" (1.7 cm)
11
/16" (1.7 cm)
11
/16" (1.7 cm)
* Bottom of Cutout to Floor (acceptable) 4" to 14
3
/4" (10.2 cm to 37.5 cm)
Single Oven - Installed in Cabinet
and Installed Undercounter
Double Oven - Installed in Cabinet
4E
OPENING DIMENSIONS
Electrical Junction
Box Location
NOTE: Junction
box may be located
in adjacent cabinet
D
C
A
B
F
E
B
A
C
D
C
A
B
F
E
E
4"
4"
4"
LETTER DESCRIPTIONS
SINGLE OVEN
UNDERCOUNTER
WITHOUT COOKTOP
SINGLE OVEN IN CABINET
DOUBLE OVEN IN CABINET
A Width (cutout) 28
5
/8" (72.7 cm) 28
5
/8" (72.7 cm)
28
5
/8" (72.7 cm)
B Height (cutout) 27
1
/2" (70.0 cm) 27
1
/2" (70.0 cm)
50
1
/4" (127.6 cm)
C Depth (cutout) 24" (61.0 cm) 24" (61.0 cm)
24" (61.0 cm)
D
Top of Cutout to Bottom of Upper
Cabinet Door
N/A 1
1
/2" (3.8 cm)
1
1
/2" (3.8 cm)
E
Bottom of Cutout to Floor
(recommended)*
5
1
/4" (13.3 cm) 32" (81.3 cm)
14
3
/4" (37.5 cm)*
F
Bottom of Cutout to Top of Cabinet
Door
N/A 1
1
/2" (3.8 cm)
1
1
/2" (3.8 cm)
G Overlap of oven with sides of cutout
11
/16" (1.7 cm)
11
/16" (1.7 cm)
11
/16" (1.7 cm)
* Bottom of Cutout to Floor (acceptable) 4" to 14
3
/4" (10.2 cm to 37.5 cm)
Single Oven - Installed in Cabinet
and Installed Undercounter
Double Oven - Installed in Cabinet
10
STEP 2 - REMOVE THE OVEN DOOR
1. Open the oven door.
2. Locate the door latches in both corners of the oven door, and rotate the latches
forward to the unlocked position.
3. Grasp the edges of the oven door with both hands and push the oven door fully
closed. Lift up and pull oven door toward you to remove. Set the oven door aside on
a covered work surface.
Installation Requirements
WARNING
The oven door is heavy and fragile, and the door front is glass. To
avoid oven door glass breakage, use both hands, and grasp only the
sides of the oven door to remove.
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturer’s installation
instructions, local gas tting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
to avoid oor damage.
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 Feed the exible electrical supply conduit from the oven to the
junction box.
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturer’s installation
instructions, local gas tting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
to avoid oor damage.
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 Feed the exible electrical supply conduit from the oven to the
junction box.
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturers installation
instructions, local gas tting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
to avoid oor damage.
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 Feed the exible electrical supply conduit from the oven to the
junction box.
11
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturers installation
instructions, local gas tting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
to avoid oor damage.
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 Feed the exible electrical supply conduit from the oven to the
junction box.
STEP 3 - INSTALL OVEN
1. Using two or more people, grasp the ceiling of the oven cavity and lift the oven onto
a table or platform even with the cutout opening. NOTE: The surface must be able to
support 160 lb (73 kg).
2. Feed the flexible electrical supply conduit from the oven to the junction box.
STEP 4 - MAKE ELECTRICAL CONNECTION
To properly install your oven, you must determine the type of electrical
connection you will be using and follow the instructions provided for it here.
DIRECT WIRE
Disconnect power before servicing.
Improper connection of aluminum house wiring and copper appliance leads can
result in an electrical hazard or re. If the home has aluminum wiring, only use
connectors designed and UL listed for joining copper to aluminum and precisely
follow the manufacturers recommended procedure. Aluminum-to- Copper
connections must conform with local codes.
Use 8 gauge copper or aluminum wire.
Electrically ground oven.
Failure to do so can result in death or electrical shock.
Be sure your appliance is properly installed and grounded by a qualified technician.
Ask your dealer to recommend a qualified technician or an authorized repair
service.
Installation Requirements
WARNING
ELECTRICAL SHOCK HAZARD
WARNING
12
This oven is manufactured with a neutral (white) power supply wire and a cabinet
connected green (or bare) ground wire twisted together.
After making sure that the power has been turned off, connect the flexible conduit
from the oven to the junction box using a UL listed conduit connector. The Grounded
Neutral and Ungrounded Neutral Graphics on the following pages and the
instructions provided, present the most common way of connecting ovens. Your local
codes and ordinances, of course, take precedence over these instructions. Complete
electrical connections according to local codes and ordinances.
1. Disconnect power.
2. Remove junction box cover.
3. Install a UL listed or CSA approved conduit connector to the junction box.
4. Route the flexible electrical supply conduit from the oven to the junction box through
a UL listed or CSA approved conduit connector.
5. Tighten screws on conduit connector.
3-WIRE CONNECTION (GROUNDED NEUTRAL) - U.S.A. ONLY
Grounding through the neutral conductor is prohibited for new branch-circuit
installations (1996 NEC); mobile homes; and recreational vehicles, or in an area
where local codes prohibit grounding through the neutral conductor. For installations
where grounding through the neutral conductor is prohibited, see the Ungrounded
Neutral graphic.
Use grounding terminal or lead to ground unit. Connect neutral terminal or lead to
branch circuit neutral in usual manner.
Failure to do so could result in death, fire or electric shock.
Installation Requirements
E7
STEP 4 - MAKE ELECTRICAL
CONNECTION
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
DIRECT WIRE
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power before servicing.
Improper connection of aluminum house wiring and copper
appliance leads can result in an electrical hazard or re. If the
home has aluminum wiring, only use connectors designed and
UL listed for joining copper to aluminum and precisely follow
the manufacturer's recommended procedure. Aluminum-to-
Copper connections must conform with local codes.
For Single Oven, use 10 gauge copper or aluminum wire.
For Double Oven, use 8 gauge copper or aluminum wire.
Electrically ground oven.
Failure to do so can result in death, re or electrical shock.
Be sure your appliance is properly installed and grounded by a
qualied technician. Ask your dealer to recommend a qualied
technician or an authorized repair service.
This oven is manufactured with a neutral (white) power supply wire
and a cabinetconnected green (or bare) ground wire twisted together.
After making sure that the power has been turned off, connect
the exible conduit from the oven to the junction box using a UL
listed conduit connector. The Grounded Neutral and Ungrounded
Neutral Graphics on the following pages and the instructions
provided, present the most common way of connecting ovens. Your
local codes and ordinances, of course, take precedence over these
instructions. Complete electrical connections according to local
codes and ordinances.
1 Disconnect power.
2 Remove junction box cover.
3 Install a UL listed or CSA approved conduit connector to the
junction box.
UL or CSA Listed Conduit Connector
4 Route the exible electrical supply conduit from the oven to
the junction box through a UL listed or CSA approved conduit
connector.
5 Tighten screws on conduit connector.
3-WIRE CONNECTION (GROUNDED NEUTRAL) -
U. S . A . O N LY
WARNING
ELECTRICAL SHOCK HAZARD
Grounding through the neutral conductor is prohibited for
new branch-circuit installations (1996 NEC); mobile homes;
and recreational vehicles, or in an area where local codes pro-
hibit grounding through the neutral conductor. For installations
where grounding through the neutral conductor is prohibited,
see the Ungrounded Neutral graphic.
Use grounding terminal or lead to ground unit.
Connect neutral terminal or lead to branch circuit neutral in
usual manner.
Failure to do so could result in death, re or electric shock.
3-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 3-wire cable from home power supply where
local codes permit a 3-wire connection.
1 Disconnect power.
Grounded Neutral
E
I
G
H
F
A
B
C
D
A. Junction Box
B. Black Wires
C. Neutral (White) Wires
D. Ground (Green or
Bare) Wire
E. Cable from Oven
F. UL Listed Conduit
Connector
G. Red Wires
H. UL Listed Wire
Connectors
I. House Electrical
Supply
2 Connect the two black wires B together using a UL listed wire
connector.
3 Connect the two neutral (white) wires C and the ground (green or
bare) wire d (of the oven cable) using a UL listed wire connector.
4 Connect the two red wires G together using a UL listed wire
connector.
5 Install junction box cover.
13
3-WIRE CABLE FROM HOME POWER SUPPLY
1. Disconnect power.
2. Connect the two black wires B together using a UL listed wire connector.
3. Connect the two neutral (white) wires C and the ground (green or bare) wire d (of
the oven cable) using a UL listed wire connector.
4. Connect the two red wires G together using a UL listed wire connector.
5. Install junction box cover.
Installation Requirements
WARNING
Use the 3-wire cable from home power supply where local codes
permit a 3-wire connection.
E7
STEP 4 - MAKE ELECTRICAL
CONNECTION
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
DIRECT WIRE
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power before servicing.
Improper connection of aluminum house wiring and copper
appliance leads can result in an electrical hazard or re. If the
home has aluminum wiring, only use connectors designed and
UL listed for joining copper to aluminum and precisely follow
the manufacturer's recommended procedure. Aluminum-to-
Copper connections must conform with local codes.
For Single Oven, use 10 gauge copper or aluminum wire.
For Double Oven, use 8 gauge copper or aluminum wire.
Electrically ground oven.
Failure to do so can result in death, re or electrical shock.
Be sure your appliance is properly installed and grounded by a
qualied technician. Ask your dealer to recommend a qualied
technician or an authorized repair service.
This oven is manufactured with a neutral (white) power supply wire
and a cabinetconnected green (or bare) ground wire twisted together.
After making sure that the power has been turned off, connect
the exible conduit from the oven to the junction box using a UL
listed conduit connector. The Grounded Neutral and Ungrounded
Neutral Graphics on the following pages and the instructions
provided, present the most common way of connecting ovens. Your
local codes and ordinances, of course, take precedence over these
instructions. Complete electrical connections according to local
codes and ordinances.
1 Disconnect power.
2 Remove junction box cover.
3 Install a UL listed or CSA approved conduit connector to the
junction box.
UL or CSA Listed Conduit Connector
4 Route the exible electrical supply conduit from the oven to
the junction box through a UL listed or CSA approved conduit
connector.
5 Tighten screws on conduit connector.
3-WIRE CONNECTION (GROUNDED NEUTRAL) -
U.S . A . ON LY
WARNING
ELECTRICAL SHOCK HAZARD
Grounding through the neutral conductor is prohibited for
new branch-circuit installations (1996 NEC); mobile homes;
and recreational vehicles, or in an area where local codes pro-
hibit grounding through the neutral conductor. For installations
where grounding through the neutral conductor is prohibited,
see the Ungrounded Neutral graphic.
Use grounding terminal or lead to ground unit.
Connect neutral terminal or lead to branch circuit neutral in
usual manner.
Failure to do so could result in death, re or electric shock.
3-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 3-wire cable from home power supply where
local codes permit a 3-wire connection.
1 Disconnect power.
Grounded Neutral
E
I
G
H
F
A
B
C
D
A. Junction Box
B. Black Wires
C. Neutral (White) Wires
D. Ground (Green or
Bare) Wire
E. Cable from Oven
F. UL Listed Conduit
Connector
G. Red Wires
H. UL Listed Wire
Connectors
I. House Electrical
Supply
2 Connect the two black wires B together using a UL listed wire
connector.
3 Connect the two neutral (white) wires C and the ground (green or
bare) wire d (of the oven cable) using a UL listed wire connector.
4 Connect the two red wires G together using a UL listed wire
connector.
5 Install junction box cover.
E7
STEP 4 - MAKE ELECTRICAL
CONNECTION
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
DIRECT WIRE
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power before servicing.
Improper connection of aluminum house wiring and copper
appliance leads can result in an electrical hazard or re. If the
home has aluminum wiring, only use connectors designed and
UL listed for joining copper to aluminum and precisely follow
the manufacturer's recommended procedure. Aluminum-to-
Copper connections must conform with local codes.
For Single Oven, use 10 gauge copper or aluminum wire.
For Double Oven, use 8 gauge copper or aluminum wire.
Electrically ground oven.
Failure to do so can result in death, re or electrical shock.
Be sure your appliance is properly installed and grounded by a
qualied technician. Ask your dealer to recommend a qualied
technician or an authorized repair service.
This oven is manufactured with a neutral (white) power supply wire
and a cabinetconnected green (or bare) ground wire twisted together.
After making sure that the power has been turned off, connect
the exible conduit from the oven to the junction box using a UL
listed conduit connector. The Grounded Neutral and Ungrounded
Neutral Graphics on the following pages and the instructions
provided, present the most common way of connecting ovens. Your
local codes and ordinances, of course, take precedence over these
instructions. Complete electrical connections according to local
codes and ordinances.
1 Disconnect power.
2 Remove junction box cover.
3 Install a UL listed or CSA approved conduit connector to the
junction box.
UL or CSA Listed Conduit Connector
4 Route the exible electrical supply conduit from the oven to
the junction box through a UL listed or CSA approved conduit
connector.
5 Tighten screws on conduit connector.
3-WIRE CONNECTION (GROUNDED NEUTRAL) -
U. S . A . ON LY
WARNING
ELECTRICAL SHOCK HAZARD
Grounding through the neutral conductor is prohibited for
new branch-circuit installations (1996 NEC); mobile homes;
and recreational vehicles, or in an area where local codes pro-
hibit grounding through the neutral conductor. For installations
where grounding through the neutral conductor is prohibited,
see the Ungrounded Neutral graphic.
Use grounding terminal or lead to ground unit.
Connect neutral terminal or lead to branch circuit neutral in
usual manner.
Failure to do so could result in death, re or electric shock.
3-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 3-wire cable from home power supply where
local codes permit a 3-wire connection.
1 Disconnect power.
Grounded Neutral
E
I
G
H
F
A
B
C
D
A. Junction Box
B. Black Wires
C. Neutral (White) Wires
D. Ground (Green or
Bare) Wire
E. Cable from Oven
F. UL Listed Conduit
Connector
G. Red Wires
H. UL Listed Wire
Connectors
I. House Electrical
Supply
2 Connect the two black wires B together using a UL listed wire
connector.
3 Connect the two neutral (white) wires C and the ground (green or
bare) wire d (of the oven cable) using a UL listed wire connector.
4 Connect the two red wires G together using a UL listed wire
connector.
5 Install junction box cover.
14
4-WIRE CONNECTION (UNGROUNDED NEUTRAL) - U.S.A. AND CANADA
4-WIRE CABLE FROM HOME POWER SUPPLY
1. Disconnect power.
2. Connect the 2 black wires B together using a UL listed wire connector.
3. Connect the 2 red wires C together using a UL listed wire connector.
4. Untwist white wire from green (or bare) ground wire coming from the oven.
5. Connect the 2 neutral (white) wires H together using a UL listed wire connector.
6. Connect the ground (green or bare) wire FA from the oven cable to the ground
(green or bare) wire (in the junction box) using a UL listed wire connector.
7. Install junction box cover.
Installation Requirements
WARNING
Use the 4-wire cable from home power supply in the U.S. where local
codes do not allow grounding through neutral, New Branch circuit
installations (1996 NEC), mobile homes and recreational vehicles,
new construction and in Canada.
8E
4-WIRE CONNECTION (UNGROUNDED NEUTRAL) -
U.S.A. AND CANADA
4-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 4-wire cable from home power supply in
the U.S. where local codes do not allow grounding through neutral,
New Branch circuit installations (1996 NEC), mobile homes and
recreational vehicles, new construction and in Canada.
1 Disconnect power.
I
A. Junction Box
B. Black Wires
C. Red Wires
D. Cable from Oven
E. UL listed or CSA
Approved Conduit
Connector
F. Ground (Green or
Bare) Wires
G. UL Listed Wire
Connector
H. Neutral (White) Wires
I. House Electrical
Supply
Ungrounded Neutral
B
C
D
G
F
E
H
A
2 Connect the 2 black wires B together using a UL listed wire
connector.
3 Connect the 2 red wires C together using a UL listed wire
connector.
4 Untwist white wire from green (or bare) ground wire coming
from the oven.
5 Connect the 2 neutral (white) wires H together using a UL listed
wire connector.
6 Connect the ground (green or bare) wire FA from the oven cable
to the ground (green or bare) wire (in the junction box) using a
UL listed wire connector.
7 Install junction box cover.
STEP 5 - MOUNT THE OVEN
1 Slide the oven completely into the cabinet until the back surface
of the front frame touches the front wall of the cabinet. Center
the oven within the cabinet cutout.
NOTE: Push against seal area of the oven front frame when push-
ing the oven into the cabinet. Do not push against the outside edges.
Mounting Frame
Mounting Frame Hole
2 There are two holes, one on each side of the front frame that sur-
rounds the oven cavity. Drill 1/8" (3.18 mm) pilot holes through
the holes, and into the front wall of the cabinet.
NOTE: The double oven has four mounting holes, two on each
side.
3 Insert the # 814 x 1" screws (provided) through the pilot holes to
securely fasten the oven to the cabinet. Do not overtighten screws.
4 Replace the oven racks.
NOTE: Ensure all plastic and foam packaging are removed from
the oven racks before reinserting them.
5 Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Verify that the door hinge latches are forward, and then insert the
oven door hinges into the openings.
2 Lower the oven door to engage the hinges.
3 Press the hinge latches down to lock.
STEP 7 - COMPLETE INSTALLATION
1 Check that all parts are now installed. If there is an extra part, go
back through the steps to see which step was skipped.
2 Dispose of/recycle all packaging materials.
3 Check Operation of Oven.
Turn on power.
Press BROIL.
Set the temperature.
Press START.
NOTE: If oven(s) does not operate, check the following:
Household fuse is intact and tight; or circuit breaker has not
tripped.
Electrical supply is connected.
See “Troubleshooting” section in the Operation Manual.
4 When oven has been on for 5 minutes, feel for heat. If you do not
feel heat or if an error message appears in the display, turn off
the oven and contact a qualied technician.
5 Press STOP/CLEAR to turn off the oven.
IMPORTANT: For oven use and cleaning, read the User Manual.
8E
4-WIRE CONNECTION (UNGROUNDED NEUTRAL) -
U.S.A. AND CANADA
4-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 4-wire cable from home power supply in
the U.S. where local codes do not allow grounding through neutral,
New Branch circuit installations (1996 NEC), mobile homes and
recreational vehicles, new construction and in Canada.
1 Disconnect power.
I
A. Junction Box
B. Black Wires
C. Red Wires
D. Cable from Oven
E. UL listed or CSA
Approved Conduit
Connector
F. Ground (Green or
Bare) Wires
G. UL Listed Wire
Connector
H. Neutral (White) Wires
I. House Electrical
Supply
Ungrounded Neutral
B
C
D
G
F
E
H
A
2 Connect the 2 black wires B together using a UL listed wire
connector.
3 Connect the 2 red wires C together using a UL listed wire
connector.
4 Untwist white wire from green (or bare) ground wire coming
from the oven.
5 Connect the 2 neutral (white) wires H together using a UL listed
wire connector.
6 Connect the ground (green or bare) wire FA from the oven cable
to the ground (green or bare) wire (in the junction box) using a
UL listed wire connector.
7 Install junction box cover.
STEP 5 - MOUNT THE OVEN
1 Slide the oven completely into the cabinet until the back surface
of the front frame touches the front wall of the cabinet. Center
the oven within the cabinet cutout.
NOTE: Push against seal area of the oven front frame when push-
ing the oven into the cabinet. Do not push against the outside edges.
Mounting Frame
Mounting Frame Hole
2 There are two holes, one on each side of the front frame that sur-
rounds the oven cavity. Drill 1/8" (3.18 mm) pilot holes through
the holes, and into the front wall of the cabinet.
NOTE: The double oven has four mounting holes, two on each
side.
3 Insert the # 814 x 1" screws (provided) through the pilot holes to
securely fasten the oven to the cabinet. Do not overtighten screws.
4 Replace the oven racks.
NOTE: Ensure all plastic and foam packaging are removed from
the oven racks before reinserting them.
5 Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Verify that the door hinge latches are forward, and then insert the
oven door hinges into the openings.
2 Lower the oven door to engage the hinges.
3 Press the hinge latches down to lock.
STEP 7 - COMPLETE INSTALLATION
1 Check that all parts are now installed. If there is an extra part, go
back through the steps to see which step was skipped.
2 Dispose of/recycle all packaging materials.
3 Check Operation of Oven.
Turn on power.
Press BROIL.
Set the temperature.
Pr ess STA RT.
NOTE: If oven(s) does not operate, check the following:
Household fuse is intact and tight; or circuit breaker has not
tripped.
Electrical supply is connected.
See “Troubleshooting” section in the Operation Manual.
4 When oven has been on for 5 minutes, feel for heat. If you do not
feel heat or if an error message appears in the display, turn off
the oven and contact a qualied technician.
5 Press STOP/CLEAR to turn off the oven.
IMPORTANT: For oven use and cleaning, read the User Manual.
15
STEP 5 - MOUNT THE OVEN
1. Slide the oven completely into the cabinet until the back surface of the front frame
touches the front wall of the cabinet. Center the oven within the cabinet cutout.
NOTE: Push against seal area of the oven front frame when pushing the oven into the
cabinet. Do not push against the outside edges.
2. There are two holes, one on each side of the front frame that surrounds the oven
cavity. Drill 1/8” (3.18 mm) pilot holes through the holes, and into the front wall of
the cabinet. There are four mounting holes, two on each side.
3. Insert the # 8–14 x 1” screws (provided) through the pilot holes to securely fasten
the oven to the cabinet. Do not overtighten screws.
4. Replace the oven racks. NOTE: Ensure all plastic and foam packaging are removed
from the oven racks before reinserting them.
5. Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
1. Verify that the door hinge latches are forward, and then insert the oven door hinges
into the openings.
2. Lower the oven door to engage the hinges.
3. Press the hinge latches down to lock.
8E
4-WIRE CONNECTION (UNGROUNDED NEUTRAL) -
U.S.A. AND CANADA
4-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 4-wire cable from home power supply in
the U.S. where local codes do not allow grounding through neutral,
New Branch circuit installations (1996 NEC), mobile homes and
recreational vehicles, new construction and in Canada.
1 Disconnect power.
I
A. Junction Box
B. Black Wires
C. Red Wires
D. Cable from Oven
E. UL listed or CSA
Approved Conduit
Connector
F. Ground (Green or
Bare) Wires
G. UL Listed Wire
Connector
H. Neutral (White) Wires
I. House Electrical
Supply
Ungrounded Neutral
B
C
D
G
F
E
H
A
2 Connect the 2 black wires B together using a UL listed wire
connector.
3 Connect the 2 red wires C together using a UL listed wire
connector.
4 Untwist white wire from green (or bare) ground wire coming
from the oven.
5 Connect the 2 neutral (white) wires H together using a UL listed
wire connector.
6 Connect the ground (green or bare) wire FA from the oven cable
to the ground (green or bare) wire (in the junction box) using a
UL listed wire connector.
7 Install junction box cover.
STEP 5 - MOUNT THE OVEN
1 Slide the oven completely into the cabinet until the back surface
of the front frame touches the front wall of the cabinet. Center
the oven within the cabinet cutout.
NOTE: Push against seal area of the oven front frame when push-
ing the oven into the cabinet. Do not push against the outside edges.
Mounting Frame
Mounting Frame Hole
2 There are two holes, one on each side of the front frame that sur-
rounds the oven cavity. Drill 1/8" (3.18 mm) pilot holes through
the holes, and into the front wall of the cabinet.
NOTE: The double oven has four mounting holes, two on each
side.
3 Insert the # 814 x 1" screws (provided) through the pilot holes to
securely fasten the oven to the cabinet. Do not overtighten screws.
4 Replace the oven racks.
NOTE: Ensure all plastic and foam packaging are removed from
the oven racks before reinserting them.
5 Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Verify that the door hinge latches are forward, and then insert the
oven door hinges into the openings.
2 Lower the oven door to engage the hinges.
3 Press the hinge latches down to lock.
STEP 7 - COMPLETE INSTALLATION
1 Check that all parts are now installed. If there is an extra part, go
back through the steps to see which step was skipped.
2 Dispose of/recycle all packaging materials.
3 Check Operation of Oven.
Turn on power.
Press BROIL.
Set the temperature.
Pr ess STA RT.
NOTE: If oven(s) does not operate, check the following:
Household fuse is intact and tight; or circuit breaker has not
tripped.
Electrical supply is connected.
See “Troubleshooting” section in the Operation Manual.
4 When oven has been on for 5 minutes, feel for heat. If you do not
feel heat or if an error message appears in the display, turn off
the oven and contact a qualied technician.
5 Press STOP/CLEAR to turn off the oven.
IMPORTANT: For oven use and cleaning, read the User Manual.
Installation Requirements
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ZLINE AWD30 Installation guide

Category
Ovens
Type
Installation guide
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