ZLINE AWD30 Installation guide

Brand: ZLINE

Model: AWD30

Category: Ovens

Type: Installation guide

This manual is also suitable for

AWD30

Double

Wall oven

Installation Guide

and Users Manual

Ignite your kitchen experience with the ZLINE Wall Oven. Integrated with the high-

performance you expect from ZLINE Ranges, ZLINE Wall Ovens combine the speed

of a microwave and the power of an oven to make it an elite appliance. The built-in

installation achieves a seamless, sleek aesthetic and a clutter-free kitchen.

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS 1

PRODUCT SPECIFICATIONS 4

PARTS AND TOOLS 5

GROUNDING INSTRUCTIONS 6

INSTALLATION REQUIREMENTS 8

OPERATION 17

MAINTENANCE 47

TROUBLESHOOTING 55

The model number rating plate shows the model number. Refer to the rating plate on

the appliance when requesting service. The rating plate is located under the control

panel on the upper oven cavity.

Important Appliance Information

Model Number

Serial Number

Date of Purchase

Date Installed

Installer

Model Number Rating Plate

Important Safety Instructions

PROPER INSTALLATION:

• This appliance must be properly installed and electrically grounded by a qualiﬁed

technician. Connect only to properly grounded outlet. See “Grounding Instructions”

found in the Installation Instructions.

• This appliance should be serviced only by a qualiﬁed service technician. Contact the

nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless speciﬁcally recommended. Refer

service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged,

until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions,

contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use

corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven

is speciﬁcally designed to heat or cook. It is not designed for industrial or laboratory

use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:

• Do not store ﬂammable materials in or near the oven.

• Do not use water on a grease ﬁre. Smother ﬁre or use a dry chemical or foam-type

extinguisher.

• It is highly recommended that a ﬁre extinguisher be readily available and highly

visible next to any cooking appliance.

• Do not overcook food. Carefully attend oven if paper, plastic or other combustible

materials are placed inside the oven.

• Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils or food in the cavity when not being used.

WARNING

To reduce the risk of ﬁre, electrical shock, injury to persons, or

damage when using the oven, follow basic precautions, including the

following:

important safety instructions

• If materials inside the oven should ignite, keep oven door closed. Turn oven off and

disconnect the circuit at the circuit breaker box.

• Be sure the blower fan runs whenever the oven is in operation. If the fan does not

operate, do not use the oven. Call an authorized service center.

• Never use the oven to warm or heat a room.

PERSONAL SAFETY:

• Do not allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the

appliance is in use. Never allow children to sit or stand on any part of the oven.

• For personal safety, wear proper clothing. Loose ﬁtting or garments with hanging

sleeves should never be worn while using this appliance.

• Tie long hair so that it doesn’t hang loose.

• Do not touch heating elements or interior surfaces of oven.

• The heating elements may be hot even though they are dark in color. Interior surfaces

of an oven become hot enough to cause burns.

• During and after use, do not touch or let clothing or other ﬂammable materials

contact the heating elements or the interior surfaces of the oven until they have had

• sufﬁcient time to cool.

• The trim on the top and sides of the oven door may become hot enough to cause

burns.

• Use care when opening the door. Open the door slightly to let hot air or steam

escape before removing or replacing food.

• Do not heat unopened food containers. Build-up of pressure may cause the container

to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must be

moved while oven is hot, do not let potholder contact the hot heating elements.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

important safety instructions

SAFETY FOR THE SELF-CLEANING OVEN:

• Before self-cleaning the oven, remove the broiler pan, oven racks (only when not

made of porcelain), other utensils and excess soft spillage.

• Conﬁrm that the door locks and will not open once both selectors are in CLEAN

position and the door lock icon appears. If the door does not lock, turn the cook

mode selector to OFF and do not run Self-Clean. Call an authorized servicer.

• Do not clean the door gasket. It is essential for a good seal. Care should be taken not

to rub, damage, move or remove the door gasket.

• Do not use commercial oven cleaners or oven liner protective coatings of any kind in

or around any part of the oven.

• Clean only oven parts listed in this manual.

• Other surfaces of the appliance may become hot enough to cause burns - among

these surfaces are for example: oven vent openings and surfaces near these

openings, oven doors, and windows of oven doors.

SAVE AND READ THESE INSTRUCTIONS.

PART AND FEATURES

A Cooling Vents

B Broil Element

C Control Panel

D Halogen Light

E Convection Fan and Element

F Bottom Element (not visible)

G Model and Serial # Plate

H Temperature Probe (Upper Oven Only)

I Door Gasket

J Oven Rack Back (5 racks included)

K Oven Rack Front

L Broiler Pan Rack

M Broiler Pan

A B C

Product Specifications

PRODUCT DIMENSIONS

LETTER SINGLE OVEN DIMENSIONS DOUBLE OVEN DIMENSIONS

A 28

/16" (72.2 cm) Height (overall) 51

/16" (130.0 cm) Height (overall)

B 28

/2" (72.4 cm) Width (recessed) 28

/2" (72.4 cm) Width (recessed)

C 27

/16" (69 cm) Height (recessed) 49

/16" (126.8 cm) Height (recessed)

D* 23

/2" (59.7 cm) Depth (recessed) 23

/2" (59.7 cm) Depth (recessed)

E 29

/8" (75.9 cm) Width (overall) 29

/8" (75.9 cm) Width (overall)

* From back of unit to cabinet face.

Single Oven Double Oven

PART AND FEATURES

A Cooling Vents

B Broil Element

C Control Panel

D Halogen Light

E Convection Fan and Element

F Bottom Element (not visible)

G Model and Serial # Plate

H Temperature Probe (Upper Oven Only)

I Door Gasket

J Oven Rack Back (5 racks included)

K Oven Rack Front

L Broiler Pan Rack

M Broiler Pan

A B C

PART AND FEATURES

A Cooling Vents

B Broil Element

C Control Panel

D Halogen Light

E Convection Fan and Element

F Bottom Element (not visible)

G Model and Serial # Plate

H Temperature Probe (Upper Oven Only)

I Door Gasket

J Oven Rack Back (5 racks included)

K Oven Rack Front

L Broiler Pan Rack

M Broiler Pan

A B C

PART AND FEATURES

A Cooling Vents

B Broil Element

C Control Panel

D Halogen Light

E Convection Fan and Element

F Bottom Element (not visible)

G Model and Serial # Plate

H Temperature Probe (Upper Oven Only)

I Door Gasket

J Oven Rack Back (5 racks included)

K Oven Rack Front

L Broiler Pan Rack

M Broiler Pan

A B C

INSTALLATION REQUIREMENTS

TOOLS AND PARTS

Gather the required tools before starting installation. Read and

follow the instructions provided with any tools listed here.

ALL INSTALLATIONS

TOOLS NEEDED:

• Measuring Tape

• Straightedge

• Pencil

• Phillips Screwdriver

• Level

• Wire Cutters and Wire Stripper

• Hand or Sabre Saw

• 1" Hole Saw

• Cordless Drill and Drill Bit

• Safety Gloves and Goggles

• Volt Meter (0-250VAC)

PARTS NEEDED:

• UL Listed Conduit Connector

• UL Listed Wire Connectors

PARTS PROVIDED:

• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

• The oven support surface must be solid, level and ush with the

bottom of the cabinet cutout.

THE OVEN SUPPORT SURFACE MUST BE ABLE TO

SUPPORT THE WEIGHT OF:

Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load

Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load

• Grounded electrical supply is required. See “Electrical Require-

ments” section.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left cabinet.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL and

CSA International and complies with the maximum allowable wood

cabinet temperatures of 194°F (90°C).

TECHNICAL DATA

OVEN DIMENSION

MODEL

ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD

@ 240 VOLTS 60 HZ

Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts

Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts

INSTALLATION REQUIREMENTS

TOOLS AND PARTS

Gather the required tools before starting installation. Read and

follow the instructions provided with any tools listed here.

ALL INSTALLATIONS

TOOLS NEEDED:

• Measuring Tape

• Straightedge

• Pencil

• Phillips Screwdriver

• Level

• Wire Cutters and Wire Stripper

• Hand or Sabre Saw

• 1" Hole Saw

• Cordless Drill and Drill Bit

• Safety Gloves and Goggles

• Volt Meter (0-250VAC)

PARTS NEEDED:

• UL Listed Conduit Connector

• UL Listed Wire Connectors

PARTS PROVIDED:

• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

• The oven support surface must be solid, level and ush with the

bottom of the cabinet cutout.

THE OVEN SUPPORT SURFACE MUST BE ABLE TO

SUPPORT THE WEIGHT OF:

Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load

Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load

• Grounded electrical supply is required. See “Electrical Require-

ments” section.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left cabinet.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL and

CSA International and complies with the maximum allowable wood

cabinet temperatures of 194°F (90°C).

TECHNICAL DATA

OVEN DIMENSION MODEL

ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD

@ 240 VOLTS 60 HZ

Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts

Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts

INSTALLATION REQUIREMENTS

TOOLS AND PARTS

Gather the required tools before starting installation. Read and

follow the instructions provided with any tools listed here.

ALL INSTALLATIONS

TOOLS NEEDED:

• Measuring Tape

• Straightedge

• Pencil

• Phillips Screwdriver

• Level

• Wire Cutters and Wire Stripper

• Hand or Sabre Saw

• 1" Hole Saw

• Cordless Drill and Drill Bit

• Safety Gloves and Goggles

• Volt Meter (0-250VAC)

PARTS NEEDED:

• UL Listed Conduit Connector

• UL Listed Wire Connectors

PARTS PROVIDED:

• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

• The oven support surface must be solid, level and ush with the

bottom of the cabinet cutout.

THE OVEN SUPPORT SURFACE MUST BE ABLE TO

SUPPORT THE WEIGHT OF:

Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load

Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load

• Grounded electrical supply is required. See “Electrical Require-

ments” section.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left cabinet.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL and

CSA International and complies with the maximum allowable wood

cabinet temperatures of 194°F (90°C).

TECHNICAL DATA

OVEN DIMENSION MODEL

ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD

@ 240 VOLTS 60 HZ

Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts

Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts

INSTALLATION REQUIREMENTS

TOOLS AND PARTS

Gather the required tools before starting installation. Read and

follow the instructions provided with any tools listed here.

ALL INSTALLATIONS

TOOLS NEEDED:

• Measuring Tape

• Straightedge

• Pencil

• Phillips Screwdriver

• Level

• Wire Cutters and Wire Stripper

• Hand or Sabre Saw

• 1" Hole Saw

• Cordless Drill and Drill Bit

• Safety Gloves and Goggles

• Volt Meter (0-250VAC)

PARTS NEEDED:

• UL Listed Conduit Connector

• UL Listed Wire Connectors

PARTS PROVIDED:

• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

• The oven support surface must be solid, level and ush with the

bottom of the cabinet cutout.

THE OVEN SUPPORT SURFACE MUST BE ABLE TO

SUPPORT THE WEIGHT OF:

Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load

Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load

• Grounded electrical supply is required. See “Electrical Require-

ments” section.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left cabinet.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL and

CSA International and complies with the maximum allowable wood

cabinet temperatures of 194°F (90°C).

TECHNICAL DATA

OVEN DIMENSION MODEL

ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD

@ 240 VOLTS 60 HZ

Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts

Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts

INSTALLATION REQUIREMENTS

TOOLS AND PARTS

Gather the required tools before starting installation. Read and

follow the instructions provided with any tools listed here.

ALL INSTALLATIONS

TOOLS NEEDED:

• Measuring Tape

• Straightedge

• Pencil

• Phillips Screwdriver

• Level

• Wire Cutters and Wire Stripper

• Hand or Sabre Saw

• 1" Hole Saw

• Cordless Drill and Drill Bit

• Safety Gloves and Goggles

• Volt Meter (0-250VAC)

PARTS NEEDED:

• UL Listed Conduit Connector

• UL Listed Wire Connectors

PARTS PROVIDED:

• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

• The oven support surface must be solid, level and ush with the

bottom of the cabinet cutout.

THE OVEN SUPPORT SURFACE MUST BE ABLE TO

SUPPORT THE WEIGHT OF:

Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load

Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load

• Grounded electrical supply is required. See “Electrical Require-

ments” section.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left cabinet.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL and

CSA International and complies with the maximum allowable wood

cabinet temperatures of 194°F (90°C).

TECHNICAL DATA

OVEN DIMENSION MODEL

ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD

@ 240 VOLTS 60 HZ

Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts

Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts

INSTALLATION REQUIREMENTS

TOOLS AND PARTS

Gather the required tools before starting installation. Read and

follow the instructions provided with any tools listed here.

ALL INSTALLATIONS

TOOLS NEEDED:

• Measuring Tape

• Straightedge

• Pencil

• Phillips Screwdriver

• Level

• Wire Cutters and Wire Stripper

• Hand or Sabre Saw

• 1" Hole Saw

• Cordless Drill and Drill Bit

• Safety Gloves and Goggles

• Volt Meter (0-250VAC)

PARTS NEEDED:

• UL Listed Conduit Connector

• UL Listed Wire Connectors

PARTS PROVIDED:

• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

• The oven support surface must be solid, level and ush with the

bottom of the cabinet cutout.

THE OVEN SUPPORT SURFACE MUST BE ABLE TO

SUPPORT THE WEIGHT OF:

Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load

Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load

• Grounded electrical supply is required. See “Electrical Require-

ments” section.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left cabinet.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL and

CSA International and complies with the maximum allowable wood

cabinet temperatures of 194°F (90°C).

TECHNICAL DATA

OVEN DIMENSION MODEL

ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD

@ 240 VOLTS 60 HZ

Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts

Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts

PRODUCT DIMENSIONS

LETTER SINGLE OVEN DIMENSIONS DOUBLE OVEN DIMENSIONS

A 28

/16" (72.2 cm) Height (overall) 51

/16" (130.0 cm) Height (overall)

B 28

/2" (72.4 cm) Width (recessed) 28

/2" (72.4 cm) Width (recessed)

C 27

/16" (69 cm) Height (recessed) 49

/16" (126.8 cm) Height (recessed)

D* 23

/2" (59.7 cm) Depth (recessed) 23

/2" (59.7 cm) Depth (recessed)

E 29

/8" (75.9 cm) Width (overall) 29

/8" (75.9 cm) Width (overall)

* From back of unit to cabinet face.

Single Oven Double Oven

Gather the required tools before starting installation. Read and follow the instructions

provided with any tools listed here.

TOOLS NEEDED

• Measuring Tape

• Straightedge

• Pencil

• Phillips Screwdriver

• Level

• Wire Cutters and Wire Stripper

• Hand or Sabre Saw

• 1” Hole Saw

• Cordless Drill and Drill Bit

• Safety Gloves and Goggles

• Volt Meter (0-250VAC)

PARTS NEEDED

• UL Listed Conduit Connector

• UL Listed Wire Connectors

PARTS PROVIDED

• #8-14 x 1” Screws - 4

PARTS AND TOOLS

Electric Shock Hazard

If codes permit and a separate ground wire is used, it is recommended that a

qualiﬁed electrical installer determine that the ground path is adequate and

wire gauge is in accordance with local codes. Do not use an extension cord.

IN U.S.A.

Be sure that the electrical connection and wire size are adequate and in conformance

with the National Electrical Code, ANSI/ NFPA No. 70-latest edition and all local

codes and ordinances. A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

IN CANADA

Be sure that the electrical connection and wire size are adequate and in conformance

with CSA standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all

local codes and ordinances. A copy of the above code standards can be obtained

from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA.

• The electrical power to the oven branch circuit must be shut off while line

connections are being made.

• Do not use an extension cord with this appliance.

• Electrical ground is required on this appliance. The free end of the green wire

(the ground wire) must be connected to a suitable ground. This wire must remain

grounded to the oven.

• If cold water pipe is interrupted by plastic, non metallic gaskets, union

connections or other insulating materials, DO NOT use for grounding.

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the

NEUTRAL or GROUNDING circuit could result in an electrical shock.

GROUNDING INSTRUCTIONS

WARNING

• Check with a qualiﬁed electrician if you are in doubt as to whether the appliance

is properly grounded. Failure to do so could result in death, ﬁre or electric shock.

• To properly install your oven, you must determine the type of electrical

connection you will be using and follow the instructions provided for it here.

• Oven must be connected to the proper electrical voltage and frequency as

speciﬁed on the model number rating plate. The model number rating plate is

located under the control panel on the upper oven. All models are dual rated,

and designed to be connected to 120/240V AC, 60Hz, 3-wire or 4-wire,

singlephase power supply.

• Install a suitable conduit box (not furnished). An appropriately sized, UL conduit

connector must be used to correctly attach the conduit to the junction box.

• IMPORTANT: Local Codes may vary; installation electrical connections and

grounding must comply with all applicable local codes.

• If local codes permit grounding through the electrical supply neutral, connect

both the white neutral wire and the green ground wire from the oven to the white

neutral electrical supply wire.

• Check with a qualiﬁed electrical installer if you are not sure the oven is properly

grounded.

• When a 4-wire, single phase 120/240 volt, 60 Hz., AC only electrical supply is

available, a 40-amp maximum circuit protection is required.

GROUNDING INSTRUCTIONS

ELECTRICAL REQUIREMENTS

If codes permit and a separate ground wire is used, it is recommended

that a qualied electrical installer determine that the ground path is

adequate and wire gauge is in accordance with local codes.

Do not use an extension cord.

IN U.S.A. :

Be sure that the electrical connection and wire size are adequate and

in conformance with the National Electrical Code, ANSI/ NFPA No.

70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

IN CANADA:

Be sure that the electrical connection and wire size are adequate

and in conformance with CSA standard C22.1, Canadian Electrical

Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA.

WARNING

ELECTRICAL SHOCK HAZARD

The electrical power to the oven branch circuit must be shut off

while line connections are being made.

Do not use an extension cord with this appliance.

Electrical ground is required on this appliance. The free end

of the green wire (the ground wire) must be connected to a

suitable ground. This wire must remain grounded to the oven.

If cold water pipe is interrupted by plastic, non metallic gaskets,

union connections or other insulating materials, DO NOT use

for grounding.

DO NOT ground to a gas pipe.

DO NOT have a fuse in the NEUTRAL or GROUNDING

circuit. A fuse in the NEUTRAL or GROUNDING circuit

could result in an electrical shock.

Check with a qualied electrician if you are in doubt as to

whether the appliance is properly grounded.

Failure to do so could result in death, re or electric shock.

ELECTRICAL CONNECTION

To properly install your oven, you must determine the type of

electrical connection you will be using and follow the instructions

provided for it here.

• Oven must be connected to the proper electrical voltage and

frequency as specied on the model/serial number rating plate.

The model/serial number rating plate is located under the control

panel on single ovens and under the control panel on the upper oven

cavity on double ovens. All models are dual rated, and designed

to be connected to 120/240V AC, 60Hz, 3-wire or 4-wire, single-

phase power supply.

STYLE

VOLTAGE AND

FREQUENCY

AMPS CIRCUIT REQUIRED

Single Oven 240V, 60 Hz 20.0A 25 Amp Circuit

Double Oven 240V, 60 Hz 35.4A 40 Amp Circuit

• Install a suitable conduit box (not furnished). An appropriately

sized, UL conduit connector must be used to correctly attach the

conduit to the junction box.

IMPORTANT: Local Codes may vary; installation electrical

connections and grounding must comply with all applicable

local codes.

If local codes permit grounding through the electrical supply neutral,

connect both the white neutral wire and the green ground wire from

the oven to the white neutral electrical supply wire.

• Check with a qualied electrical installer if you are not sure the

oven is properly grounded.

• Single Oven - When a 4-wire, single phase 120/240 volt, 60 Hz.,

AC only electrical supply is available, a 25-amp maximum circuit

protection is required.

• Double Oven - When a 4-wire, single phase 120/240 volt, 60 Hz.,

AC only electrical supply is available, a 40-amp maximum circuit

protection is required.

ELECTRICAL REQUIREMENTS

If codes permit and a separate ground wire is used, it is recommended

that a qualied electrical installer determine that the ground path is

adequate and wire gauge is in accordance with local codes.

Do not use an extension cord.

IN U.S.A. :

Be sure that the electrical connection and wire size are adequate and

in conformance with the National Electrical Code, ANSI/ NFPA No.

70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

IN CANADA:

Be sure that the electrical connection and wire size are adequate

and in conformance with CSA standard C22.1, Canadian Electrical

Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA.

WARNING

ELECTRICAL SHOCK HAZARD

The electrical power to the oven branch circuit must be shut off

while line connections are being made.

Do not use an extension cord with this appliance.

Electrical ground is required on this appliance. The free end

of the green wire (the ground wire) must be connected to a

suitable ground. This wire must remain grounded to the oven.

If cold water pipe is interrupted by plastic, non metallic gaskets,

union connections or other insulating materials, DO NOT use

for grounding.

DO NOT ground to a gas pipe.

DO NOT have a fuse in the NEUTRAL or GROUNDING

circuit. A fuse in the NEUTRAL or GROUNDING circuit

could result in an electrical shock.

Check with a qualied electrician if you are in doubt as to

whether the appliance is properly grounded.

Failure to do so could result in death, re or electric shock.

ELECTRICAL CONNECTION

To properly install your oven, you must determine the type of

electrical connection you will be using and follow the instructions

provided for it here.

• Oven must be connected to the proper electrical voltage and

frequency as specied on the model/serial number rating plate.

The model/serial number rating plate is located under the control

panel on single ovens and under the control panel on the upper oven

cavity on double ovens. All models are dual rated, and designed

to be connected to 120/240V AC, 60Hz, 3-wire or 4-wire, single-

phase power supply.

STYLE

VOLTAGE AND

FREQUENCY

AMPS CIRCUIT REQUIRED

Single Oven 240V, 60 Hz 20.0A 25 Amp Circuit

Double Oven 240V, 60 Hz 35.4A 40 Amp Circuit

• Install a suitable conduit box (not furnished). An appropriately

sized, UL conduit connector must be used to correctly attach the

conduit to the junction box.

IMPORTANT: Local Codes may vary; installation electrical

connections and grounding must comply with all applicable

local codes.

If local codes permit grounding through the electrical supply neutral,

connect both the white neutral wire and the green ground wire from

the oven to the white neutral electrical supply wire.

• Check with a qualied electrical installer if you are not sure the

oven is properly grounded.

• Single Oven - When a 4-wire, single phase 120/240 volt, 60 Hz.,

AC only electrical supply is available, a 25-amp maximum circuit

protection is required.

• Double Oven - When a 4-wire, single phase 120/240 volt, 60 Hz.,

AC only electrical supply is available, a 40-amp maximum circuit

protection is required.

Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given dimensions provide

minimum clearance with oven.

• Recessed installation area must provide complete enclosure around the recessed

portion of the oven.

• The oven support surface must be solid, level and ﬂush with the bottom of the cabinet

cutout.

• The oven must be able to support the weight of 230 lbs (105 kg) plus 60 lb (28 kg)

food load

• Grounded electrical supply is required. See “Electrical Requirements” section. NOTE:

For undercounter installation, it is recommended that the junction box be located in

the adjacent right or left cabinet.

• To avoid damage to your cabinets, check with your builder or cabinet supplier

to make sure that the materials used will not discolor, delaminate or sustain other

damage. This oven has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable wood cabinet

temperatures of 194°F (90°C).

Installation Requirements

WARNING

This appliance shall be installed only by authorized persons and in

accordance with the manufacturer’s installation instructions, local

gas ﬁtting regulations, municipal building codes, electrical wiring

regulations, local water supply regulations.

STEP 1 - UNPACK THE OVEN

EXCESSIVE WEIGHT HAZARD: Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1. Using two or more people, remove the oven and set it on cardboard to avoid ﬂoor

damage. NOTE: Do not use the handle or any portion of the front frame for lifting.

2. Remove the shipping materials and tape from the oven.

3. Remove the hardware package from inside the bag containing literature.

4. Remove and set aside racks and other parts from inside the oven.

5. Move the oven on the cardboard near where it will be installed.

Installation Requirements

OPENING DIMENSIONS

Electrical Junction

Box Location

NOTE: Junction

box may be located

in adjacent cabinet

LETTER DESCRIPTIONS

SINGLE OVEN

UNDERCOUNTER

WITHOUT COOKTOP

SINGLE OVEN IN CABINET DOUBLE OVEN IN CABINET

A Width (cutout) 28

/8" (72.7 cm) 28

/8" (72.7 cm)

B Height (cutout) 27

/2" (70.0 cm) 27

/2" (70.0 cm) 50

/4" (127.6 cm)

C Depth (cutout) 24" (61.0 cm) 24" (61.0 cm) 24" (61.0 cm)

Top of Cutout to Bottom of Upper

Cabinet Door

N/A 1

/2" (3.8 cm) 1

/2" (3.8 cm)

Bottom of Cutout to Floor

(recommended)*

/4" (13.3 cm) 32" (81.3 cm) 14

/4" (37.5 cm)*

Bottom of Cutout to Top of Cabinet

Door

N/A 1

/2" (3.8 cm) 1

/2" (3.8 cm)

G Overlap of oven with sides of cutout

/16" (1.7 cm)

* Bottom of Cutout to Floor (acceptable) 4" to 14

/4" (10.2 cm to 37.5 cm)

Single Oven - Installed in Cabinet

and Installed Undercounter

Double Oven - Installed in Cabinet

OPENING DIMENSIONS

Electrical Junction

Box Location

NOTE: Junction

box may be located

in adjacent cabinet

LETTER DESCRIPTIONS

SINGLE OVEN

UNDERCOUNTER

WITHOUT COOKTOP

SINGLE OVEN IN CABINET DOUBLE OVEN IN CABINET

A Width (cutout)

/8" (72.7 cm) 28

/8" (72.7 cm)

B Height (cutout)

/2" (70.0 cm) 27

/2" (70.0 cm) 50

/4" (127.6 cm)

C Depth (cutout)

24" (61.0 cm) 24" (61.0 cm) 24" (61.0 cm)

Top of Cutout to Bottom of Upper

Cabinet Door

N/A 1

/2" (3.8 cm) 1

/2" (3.8 cm)

Bottom of Cutout to Floor

(recommended)*

/4" (13.3 cm) 32" (81.3 cm) 14

/4" (37.5 cm)*

Bottom of Cutout to Top of Cabinet

Door

N/A 1

/2" (3.8 cm) 1

/2" (3.8 cm)

G Overlap of oven with sides of cutout

/16" (1.7 cm)

* Bottom of Cutout to Floor (acceptable) 4" to 14

/4" (10.2 cm to 37.5 cm)

Single Oven - Installed in Cabinet

and Installed Undercounter

Double Oven - Installed in Cabinet

OPENING DIMENSIONS

Electrical Junction

Box Location

NOTE: Junction

box may be located

in adjacent cabinet

LETTER DESCRIPTIONS

SINGLE OVEN

UNDERCOUNTER

WITHOUT COOKTOP

SINGLE OVEN IN CABINET DOUBLE OVEN IN CABINET

A Width (cutout) 28

/8" (72.7 cm) 28

/8" (72.7 cm)

B Height (cutout) 27

/2" (70.0 cm) 27

/2" (70.0 cm) 50

/4" (127.6 cm)

C Depth (cutout) 24" (61.0 cm) 24" (61.0 cm) 24" (61.0 cm)

Top of Cutout to Bottom of Upper

Cabinet Door

N/A 1

/2" (3.8 cm) 1

/2" (3.8 cm)

Bottom of Cutout to Floor

(recommended)*

/4" (13.3 cm) 32" (81.3 cm) 14

/4" (37.5 cm)*

Bottom of Cutout to Top of Cabinet

Door

N/A 1

/2" (3.8 cm) 1

/2" (3.8 cm)

G Overlap of oven with sides of cutout

/16" (1.7 cm)

* Bottom of Cutout to Floor (acceptable) 4" to 14

/4" (10.2 cm to 37.5 cm)

Single Oven - Installed in Cabinet

and Installed Undercounter

Double Oven - Installed in Cabinet

OPENING DIMENSIONS

Electrical Junction

Box Location

NOTE: Junction

box may be located

in adjacent cabinet

LETTER DESCRIPTIONS

SINGLE OVEN

UNDERCOUNTER

WITHOUT COOKTOP

SINGLE OVEN IN CABINET

DOUBLE OVEN IN CABINET

A Width (cutout) 28

/8" (72.7 cm) 28

/8" (72.7 cm)

B Height (cutout) 27

/2" (70.0 cm) 27

/2" (70.0 cm)

/4" (127.6 cm)

C Depth (cutout) 24" (61.0 cm) 24" (61.0 cm)

24" (61.0 cm)

Top of Cutout to Bottom of Upper

Cabinet Door

N/A 1

/2" (3.8 cm)

Bottom of Cutout to Floor

(recommended)*

/4" (13.3 cm) 32" (81.3 cm)

/4" (37.5 cm)*

Bottom of Cutout to Top of Cabinet

Door

N/A 1

/2" (3.8 cm)

G Overlap of oven with sides of cutout

/16" (1.7 cm)

* Bottom of Cutout to Floor (acceptable) 4" to 14

/4" (10.2 cm to 37.5 cm)

Single Oven - Installed in Cabinet

and Installed Undercounter

Double Oven - Installed in Cabinet

STEP 2 - REMOVE THE OVEN DOOR

1. Open the oven door.

2. Locate the door latches in both corners of the oven door, and rotate the latches

forward to the unlocked position.

3. Grasp the edges of the oven door with both hands and push the oven door fully

closed. Lift up and pull oven door toward you to remove. Set the oven door aside on

a covered work surface.

Installation Requirements

WARNING

The oven door is heavy and fragile, and the door front is glass. To

avoid oven door glass breakage, use both hands, and grasp only the

sides of the oven door to remove.

INSTALLATION INSTRUCTIONS

IMPORTANT: This appliance shall be installed only by authorized

persons and in accordance with the manufacturer’s installation

instructions, local gas tting regulations, municipal building codes,

electrical wiring regulations, local water supply regulations.

STEP 1 - UNPACK THE OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, remove the oven and set it on cardboard

to avoid oor damage.

NOTE: Do not use the handle or any portion of the front frame

for lifting.

2 Remove the shipping materials and tape from the oven.

3 Remove the hardware package from inside the bag containing

literature.

4 Remove and set aside racks and other parts from inside the oven.

5 Move the oven on the cardboard near where it will be installed.

STEP 2 - REMOVE THE OVEN DOOR

IMPORTANT: The oven door is heavy and fragile, and the door

front is glass. To avoid oven door glass breakage, use both hands,

and grasp only the sides of the oven door to remove.

1 Open the oven door.

2 Locate the door latches in both corners of the oven door, and rotate

the latches forward to the unlocked position.

Locked

Unlocked

3 Grasp the edges of the oven door with both hands and push the

oven door fully closed. Lift up and pull oven door toward you to

remove. Set the oven door(s) aside on a covered work surface.

STEP 3 - INSTALL OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, grasp the ceiling of the oven cavity and

lift the oven onto a table or platform even with the cutout opening.

NOTE: The surface must be able to support the following weight:

• Single Oven: 160 lb (73 kg)

• Double Oven: 290 lb (132 kg)

2 Feed the exible electrical supply conduit from the oven to the

junction box.

INSTALLATION INSTRUCTIONS

IMPORTANT: This appliance shall be installed only by authorized

persons and in accordance with the manufacturer’s installation

instructions, local gas tting regulations, municipal building codes,

electrical wiring regulations, local water supply regulations.

STEP 1 - UNPACK THE OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, remove the oven and set it on cardboard

to avoid oor damage.

NOTE: Do not use the handle or any portion of the front frame

for lifting.

2 Remove the shipping materials and tape from the oven.

3 Remove the hardware package from inside the bag containing

literature.

4 Remove and set aside racks and other parts from inside the oven.

5 Move the oven on the cardboard near where it will be installed.

STEP 2 - REMOVE THE OVEN DOOR

IMPORTANT: The oven door is heavy and fragile, and the door

front is glass. To avoid oven door glass breakage, use both hands,

and grasp only the sides of the oven door to remove.

1 Open the oven door.

2 Locate the door latches in both corners of the oven door, and rotate

the latches forward to the unlocked position.

Locked

Unlocked

3 Grasp the edges of the oven door with both hands and push the

oven door fully closed. Lift up and pull oven door toward you to

remove. Set the oven door(s) aside on a covered work surface.

STEP 3 - INSTALL OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, grasp the ceiling of the oven cavity and

lift the oven onto a table or platform even with the cutout opening.

NOTE: The surface must be able to support the following weight:

• Single Oven: 160 lb (73 kg)

• Double Oven: 290 lb (132 kg)

2 Feed the exible electrical supply conduit from the oven to the

junction box.

INSTALLATION INSTRUCTIONS

IMPORTANT: This appliance shall be installed only by authorized

persons and in accordance with the manufacturer’s installation

instructions, local gas tting regulations, municipal building codes,

electrical wiring regulations, local water supply regulations.

STEP 1 - UNPACK THE OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, remove the oven and set it on cardboard

to avoid oor damage.

NOTE: Do not use the handle or any portion of the front frame

for lifting.

2 Remove the shipping materials and tape from the oven.

3 Remove the hardware package from inside the bag containing

literature.

4 Remove and set aside racks and other parts from inside the oven.

5 Move the oven on the cardboard near where it will be installed.

STEP 2 - REMOVE THE OVEN DOOR

IMPORTANT: The oven door is heavy and fragile, and the door

front is glass. To avoid oven door glass breakage, use both hands,

and grasp only the sides of the oven door to remove.

1 Open the oven door.

2 Locate the door latches in both corners of the oven door, and rotate

the latches forward to the unlocked position.

Locked

Unlocked

3 Grasp the edges of the oven door with both hands and push the

oven door fully closed. Lift up and pull oven door toward you to

remove. Set the oven door(s) aside on a covered work surface.

STEP 3 - INSTALL OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, grasp the ceiling of the oven cavity and

lift the oven onto a table or platform even with the cutout opening.

NOTE: The surface must be able to support the following weight:

• Single Oven: 160 lb (73 kg)

• Double Oven: 290 lb (132 kg)

2 Feed the exible electrical supply conduit from the oven to the

junction box.

INSTALLATION INSTRUCTIONS

IMPORTANT: This appliance shall be installed only by authorized

persons and in accordance with the manufacturer’s installation

instructions, local gas tting regulations, municipal building codes,

electrical wiring regulations, local water supply regulations.

STEP 1 - UNPACK THE OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, remove the oven and set it on cardboard

to avoid oor damage.

NOTE: Do not use the handle or any portion of the front frame

for lifting.

2 Remove the shipping materials and tape from the oven.

3 Remove the hardware package from inside the bag containing

literature.

4 Remove and set aside racks and other parts from inside the oven.

5 Move the oven on the cardboard near where it will be installed.

STEP 2 - REMOVE THE OVEN DOOR

IMPORTANT: The oven door is heavy and fragile, and the door

front is glass. To avoid oven door glass breakage, use both hands,

and grasp only the sides of the oven door to remove.

1 Open the oven door.

2 Locate the door latches in both corners of the oven door, and rotate

the latches forward to the unlocked position.

Locked

Unlocked

3 Grasp the edges of the oven door with both hands and push the

oven door fully closed. Lift up and pull oven door toward you to

remove. Set the oven door(s) aside on a covered work surface.

STEP 3 - INSTALL OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

1 Using two or more people, grasp the ceiling of the oven cavity and

lift the oven onto a table or platform even with the cutout opening.

NOTE: The surface must be able to support the following weight:

• Single Oven: 160 lb (73 kg)

• Double Oven: 290 lb (132 kg)

2 Feed the exible electrical supply conduit from the oven to the

junction box.

STEP 3 - INSTALL OVEN

1. Using two or more people, grasp the ceiling of the oven cavity and lift the oven onto

a table or platform even with the cutout opening. NOTE: The surface must be able to

support 160 lb (73 kg).

2. Feed the ﬂexible electrical supply conduit from the oven to the junction box.

STEP 4 - MAKE ELECTRICAL CONNECTION

To properly install your oven, you must determine the type of electrical

connection you will be using and follow the instructions provided for it here.

DIRECT WIRE

• Disconnect power before servicing.

• Improper connection of aluminum house wiring and copper appliance leads can

result in an electrical hazard or re. If the home has aluminum wiring, only use

connectors designed and UL listed for joining copper to aluminum and precisely

follow the manufacturer’s recommended procedure. Aluminum-to- Copper

connections must conform with local codes.

• Use 8 gauge copper or aluminum wire.

• Electrically ground oven.

• Failure to do so can result in death or electrical shock.

• Be sure your appliance is properly installed and grounded by a qualiﬁed technician.

Ask your dealer to recommend a qualiﬁed technician or an authorized repair

service.

Installation Requirements

WARNING

ELECTRICAL SHOCK HAZARD

WARNING

• This oven is manufactured with a neutral (white) power supply wire and a cabinet

connected green (or bare) ground wire twisted together.

• After making sure that the power has been turned off, connect the ﬂexible conduit

from the oven to the junction box using a UL listed conduit connector. The Grounded

Neutral and Ungrounded Neutral Graphics on the following pages and the

instructions provided, present the most common way of connecting ovens. Your local

codes and ordinances, of course, take precedence over these instructions. Complete

electrical connections according to local codes and ordinances.

1. Disconnect power.

2. Remove junction box cover.

3. Install a UL listed or CSA approved conduit connector to the junction box.

4. Route the ﬂexible electrical supply conduit from the oven to the junction box through

a UL listed or CSA approved conduit connector.

5. Tighten screws on conduit connector.

3-WIRE CONNECTION (GROUNDED NEUTRAL) - U.S.A. ONLY

• Grounding through the neutral conductor is prohibited for new branch-circuit

installations (1996 NEC); mobile homes; and recreational vehicles, or in an area

where local codes prohibit grounding through the neutral conductor. For installations

where grounding through the neutral conductor is prohibited, see the Ungrounded

Neutral graphic.

• Use grounding terminal or lead to ground unit. Connect neutral terminal or lead to

branch circuit neutral in usual manner.

• Failure to do so could result in death, ﬁre or electric shock.

Installation Requirements

STEP 4 - MAKE ELECTRICAL

CONNECTION

To properly install your oven, you must determine the type of

electrical connection you will be using and follow the instructions

provided for it here.

DIRECT WIRE

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect power before servicing.

Improper connection of aluminum house wiring and copper

appliance leads can result in an electrical hazard or re. If the

home has aluminum wiring, only use connectors designed and

UL listed for joining copper to aluminum and precisely follow

the manufacturer's recommended procedure. Aluminum-to-

Copper connections must conform with local codes.

For Single Oven, use 10 gauge copper or aluminum wire.

For Double Oven, use 8 gauge copper or aluminum wire.

Electrically ground oven.

Failure to do so can result in death, re or electrical shock.

Be sure your appliance is properly installed and grounded by a

qualied technician. Ask your dealer to recommend a qualied

technician or an authorized repair service.

This oven is manufactured with a neutral (white) power supply wire

and a cabinetconnected green (or bare) ground wire twisted together.

After making sure that the power has been turned off, connect

the exible conduit from the oven to the junction box using a UL

listed conduit connector. The Grounded Neutral and Ungrounded

Neutral Graphics on the following pages and the instructions

provided, present the most common way of connecting ovens. Your

local codes and ordinances, of course, take precedence over these

instructions. Complete electrical connections according to local

codes and ordinances.

1 Disconnect power.

2 Remove junction box cover.

3 Install a UL listed or CSA approved conduit connector to the

junction box.

UL or CSA Listed Conduit Connector

4 Route the exible electrical supply conduit from the oven to

the junction box through a UL listed or CSA approved conduit

connector.

5 Tighten screws on conduit connector.

3-WIRE CONNECTION (GROUNDED NEUTRAL) -

U. S . A . O N LY

WARNING

ELECTRICAL SHOCK HAZARD

Grounding through the neutral conductor is prohibited for

new branch-circuit installations (1996 NEC); mobile homes;

and recreational vehicles, or in an area where local codes pro-

hibit grounding through the neutral conductor. For installations

where grounding through the neutral conductor is prohibited,

see the Ungrounded Neutral graphic.

Use grounding terminal or lead to ground unit.

Connect neutral terminal or lead to branch circuit neutral in

usual manner.

Failure to do so could result in death, re or electric shock.

3-WIRE CABLE FROM HOME POWER SUPPLY

IMPORTANT: Use the 3-wire cable from home power supply where

local codes permit a 3-wire connection.

1 Disconnect power.

Grounded Neutral

A. Junction Box

B. Black Wires

C. Neutral (White) Wires

D. Ground (Green or

Bare) Wire

E. Cable from Oven

F. UL Listed Conduit

Connector

G. Red Wires

H. UL Listed Wire

Connectors

I. House Electrical

Supply

2 Connect the two black wires B together using a UL listed wire

connector.

3 Connect the two neutral (white) wires C and the ground (green or

bare) wire d (of the oven cable) using a UL listed wire connector.

4 Connect the two red wires G together using a UL listed wire

connector.

5 Install junction box cover.

3-WIRE CABLE FROM HOME POWER SUPPLY

1. Disconnect power.

2. Connect the two black wires B together using a UL listed wire connector.

3. Connect the two neutral (white) wires C and the ground (green or bare) wire d (of

the oven cable) using a UL listed wire connector.

4. Connect the two red wires G together using a UL listed wire connector.

5. Install junction box cover.

Installation Requirements

WARNING

Use the 3-wire cable from home power supply where local codes

permit a 3-wire connection.