Aeg-Electrolux FM6800TYAN User manual

Brand: Aeg-Electrolux

Model: FM6800TYAN

Category: Hobs

Type: User manual

FM 6800TYAN

User manual Induction Teppan Yaki

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per-

formance and control - indeed we are setting the highest standards of excel-

lence.

In addition to this you find environmental and energy saving aspects as an inte-

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect-

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

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Warning! This must be read! Important advice for the safety of persons and

information on avoiding damage to the appliance

3 General information and advice

2 Information on environmental protection

z Dangerous voltage

3Contents

Contents

Operating Instructions 4

Safety instructions 4

Description of the Appliance 6

The most important features of your appliance 6

Teppan Yaki layout 7

Control panel layout 7

Touch Control sensor fields 8

Displays 8

Residual heat indicator 8

Operating the appliance 9

Preparing food with the Teppan Yaki 9

Temperature range 9

Switching the appliance on and off 10

Setting the temperature 10

Using the child safety device 11

Using the timer 12

Automatic switch off 14

Tips for cooking with the Teppan Yaki 15

Using fats and oils 15

Table 15

Cleaning and care 18

What to do if … 19

Disposal 20

Installation Instructions 21

Safety instructions 21

Assembly 22

Installing more than one Frontline hob 26

Rating Plate 30

Guarantee/Customer Service 31

Service and Spare Parts 35

Operating Instructions4

Operating Instructions

1 Safety instructions

Please comply with these instructions. If you do not, any damage resulting is not

covered by the warranty.

Correct use

• Persons (including children) who, due to their physical, sensory or mental ca-

pacity or their inexperience or lack of knowledge are unable to use the appli-

ance safely should not operate this appliance without the supervision or

instruction of a responsible person.

• Do not leave the appliance unattended during operation.

• This appliance should be used only for normal domestic cooking and frying of

food.

• The appliance must not be used as a work surface or as a storage surface.

• Additions or modifications to the appliance are not permitted.

• Do not place or store flammable liquids, highly inflammable materials or fusi-

ble objects (e.g. plastic film, plastic, aluminium) on or near the appliance.

Child safety

• Small children must be kept away from the appliance.

• Only let bigger children work on the appliance under supervision.

• To avoid small children and pets unintentionally switching the appliance on,

we recommend activation of the child safety device.

General safety

• The appliance may only be installed and connected by trained, registered serv-

ice engineers, or competent persons.

• Built-in appliances may only be used after they have been built in to suitable

built-in units and work surfaces that meet standards.

• In the event of faults with the appliance or damage to the glass ceramic

(cracks, scratches or splits), the appliance must be switched off and discon-

nected from the electrical supply to prevent the possibility of an electric

shock.

• Repairs to the appliance must only be carried out by trained registered service

engineers.

5Safety instructions

Safety during use

• Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

• IMPORTANT Risk of burns! Fat or oil added to the cooking surface which has

already been heated ignites quickly and can spit.

• There is the risk of burns from the appliance if used carelessly.

• Remove stickers and film from the glass ceramic and the cooking surface.

• Cables from electrical appliances must not touch the hot surface of the appli-

ance or hot cookware.

• Switch cooking zone off after every use.

• Users with implanted pacemakers should keep their upper body at least 30 cm

from the cooking zones that are switched on.

• The ventilation gap of 5mm between the worktop and front of the unit un-

derneath it must not be covered.

• Do not use pots and pans made of cast iron or those with damaged bases that

are rough and have burrs. Pushing these about can cause scratches.

Safety when cleaning

• For cleaning, the appliance must be switched off and cooled down.

• For safety reasons, the cleaning of the appliance with steam jet or high-pres-

sure cleaning equipment is not permitted.

How to avoid damage to the appliance

• The ceramic glass can be damaged by objects falling onto it.

• The edge of the ceramic glass can be damaged by being knocked by the cook-

ware.

• Objects that melt and things that boil over can burn on and should be re-

moved straight away.

Special notes for the Teppan Yaki

• During operation, noises can be caused by the grill expanding. This is not a de-

fect in the cooking surface and its operation is not affected.

• If the grill is used frequently, a slight depression may form in the middle of the

cooking surface where the two zones meet. This is not a defect in the cooking

surface and its operation is not affected. Therefore:

– Do not place pots and pans over the transition between the two zones, as

the depression can make them unsteady.

– Frying on the transition between the zones can result in uneven browning

(e. g. with pancakes).

Description of the Appliance6

Description of the Appliance

The most important features of your appliance

• The cooking surface is 11 mm thick. It consists of two layers of stainless steel

with a layer of aluminium between them. This therefore has a good thermal

capacity, which prevents a rapid decrease in temperature, for example, when

preparing meat from the refrigerator.

• The cooking surface is divided into two separately controlled grilling zones of

the same size (see “Teppan Yaki layout”).

• The groove around the edge serves three important functions:

– It reduces the temperature on the installation surfaces so much that the

cooking surface can be installed into various types of kitchen worktops.

– The indentation of the groove absorbs some of the expansion of the heated

cooking surface.

– Minor food remnants and liquids can easily be fed into the groove and re-

moved.

• The desired temperature can be kept constant by the thermostat with a reada-

ble temperature setting. This prevents overheating of the food and permits

low-fat cooking with retention of nutritional values.

• The food is prepared (heated) directly on the cooking surface, with or without

fat. There is also the option of cooking with pots or pans.

• The heating time, e.g. to 180 °C, is approx. 4 minutes. The cooling down time,

e.g. from 180 °C to 100 °C, is approx. 25 minutes, or to 60 °C approx.

60 minutes.

• The cooking surface must always be preheated.

7Description of the Appliance

Teppan Yaki layout

Control panel layout

rear grilling zone

2800 W

Control panel

front grilling zone

2800 W

Frontline strip

Temperature display for

rear grilling zone

Temperature display for

front grilling zone

Child lock

Temperature selection

for rear grilling zone

Temperature selection

for front grilling zone

Timer indicator

Timer selection

On/Off pilot light

On/Off

Timer

Pilot light for

temperature preset

160 °C / 180 °C

temperature preset

160 °C / 180 °C

temperature preset

Pilot light for

temperature preset

Child lock pilot

light

Description of the Appliance8

Touch Control sensor fields

The appliance is operated using Touch Control sensor fields. You control the

functions by touching the sensor fields.

Touch the sensor fields from above, without covering other sensor fields.

Displays

Residual heat indicator

1 Warning! Risk of burns from residual heat. After being switched off, the cook-

ing zones need some time to cool down. Look at the residual heat indicator .

3 Residual heat can be used for melting and keeping food warm.

Sensor field Function

On / Off Switches appliance on and off

Increase settings To increase the temperature

Reduce settings To reduce temperature

Timer Timer selection

Increase settings To increase Timer time

Reduce settings To reduce Timer time

Child lock Locking control panel for children

160 °C temperature preset To switch on 160 °C temperature preset

180 °C temperature preset To switch on 180 °C temperature preset

Display Description

Appliance is switched on

50 -

220

Temperature display in

degrees Celsius

Temperature is set

Fault Malfunction has occurred

Residual heat Cooking zone is still hot

Child safety device Child safety device is engaged

Automatic switch off Switch off is active.

9Operating the appliance

Operating the appliance

Preparing food with the Teppan Yaki

The foods are prepared (heated) directly on the cooking surface, with or without

fat. There is also the option of cooking with pots or pans.

However, if pots and pans are used on the cooking surface, the warm up time is

markedly longer than on glass ceramic, gas or cast-iron plates.

Accompaniments, e.g. sauces, rice, etc., can be cooked or kept warm in pots or

pans placed directly on the cooking surface.

We do not recommend boiling large quantities on the cooking surface, such as,

e.g. for spaghetti.

3 Do not hestitate to turn over or remove food with a spoon while cooking on the

cooking surface. Working marks on the cooking surface are normal and do not

affect the operation of the appliance.

3 The induction Teppan Yaki may make noises during operation. These noises do

not indicate a fault in the appliance and its operation is not affected in any way.

Temperature range

You can set the cooking surface to the temperature you want in 10° steps in the

range 50 °C to 220 °C.

3 The heating up time, e.g. to 180 °C, is approx. 4 minutes.

Operating the appliance10

Switching the appliance on and off

3 After switching on, within approx. 10 seconds a heat setting or a function must

be set, otherwise the appliance automatically switches itself off.

Setting the temperature

3 If a temperature is selected, the indicator flashes until the desired temperature is

reached. When the selected temperature is reached, a signal sounds. The indica-

tor stops flashing and displays the selected temperature

Control panel Display Pilot light

To switch on Touch for 2 seconds / lights up

To switch off Touch for 2 seconds / none goes out

Control panel Display

To increase Touch 50 to 220

To decrease Touch 220 to 50

To switch off Touch and the same time 0

11Operating the appliance

Using the child safety device

The child safety device prevents unintentional use of the appliance.

Deactivate the child safety device

Switching on the child safety device

Overriding the child safety device

The child safety device can be switched off in this way for a single cooking ses-

sion; it remains activated afterwards.

Step Control panel Display/Signal

1. Switch appliance on

2. Touch for 4 seconds 0 lights up

Appliance switches off. The child safety device is switched off.

Step Control panel Display/Signal

1. Switch on appliance. (Do not set a

heat setting.)

2. Touch for 4 seconds

Appliance switches off. The child safety device is switched on

Step Control panel Display/Signal

1. Switch appliance on

2. Touch and of a grill zone the

same time

/ Acoustic alarm

Until the next time the appliance is switched off, it can used as normal.

Operating the appliance12

Using the timer

Two functions are possible:

3 If a heat setting and a countdown timer are set simultaneously, the countdown

timer becomes a safety cut-out. The cooking zone is switched off after the time

set has elapsed.

Function Pre-condition Outcome after time

has elapsed

Safety cut-out When a heat setting is set Acoustic signal

0 lights up

Cooking zone switches

off

Countdown timer When cooking zone is not

used

Acoustic signal

0 lights up

13Operating the appliance

Setting the time

Switching timer function off

Changing the time

Switching off the acoustic signal

Step Control panel Display

1. Touch Pilot light flashes

2. Touch or 01 to 99 minutes

The pilot light illuminates.

The time is set.

The time counts down.

Step Control panel Display

1. Touch Pilot light flashes

2. Touch The remaining time counts down to 0.

The pilot light goes out.

The timer function is switched off.

Step Control panel Display

1. Touch Pilot light flashes

2. Touch or 01 to 99 minutes

The pilot light illuminates.

The time is set.

The time counts down.

Step Control panel field Acoustic signal

1. Touch Acoustic signal to acknowledge.

Acoustic signal stops.

Operating the appliance14

Automatic switch off

• If a temperature is not set within approx. 10 seconds of the appliance being

switched on, the appliance automatically switches itself off.

• If both grill zones are switched off, the Teppan Yaki automatically switches it-

self off after approx. 10 seconds.

• If one of the grill zones is not switched off after 90 minutes or if the tempera-

ture is not modified, the grill zone automatically switches itself off. is dis-

played. Before being used again, this grill zone must be set to

15Tips for cooking with the Teppan Yaki

Tips for cooking with the Teppan Yaki

Using fats and oils

When fats and oils are used, the correct temperature is extremely important.

With the correct temperature setting, the valuable components of the oils and

fats are retained for a long time. When the temperature is too high, the fat be-

gins to smoke (so-called “smoking point”)

Note: Always pre-heat the economy grill!

Table

Fats / Oils Max. temperature (°C) Smoking point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Food to be cooked

Temperature (°C) Time / Tips

Fish and shellfish 140–160 Pre-heat the economy grill

Salmon fillets 160

8 minutes, turn after

4 minutes

King prawns (without shell) 140

6 minutes, turn after

3 minutes

Shark steaks, approx. 2.5 cm thick 160

10 minutes, turn after

5 minutes

Sole, Müllerin Art (fried in butter) 140

8 minutes, turn after

4 minutes, light side first

Plaice filets 140

6 minutes, turn after

3 minutes

Tips for cooking with the Teppan Yaki16

Veal 140–180 Pre-heat the economy grill

Veal chop 180

10 minutes, turn after

5 minutes

Medallions of Veal, 4 cm thick 160

10 minutes, turn after

5 minutes

Veal steaks, 3 - 4 cm thick 160

6 minutes, turn after

3 minutes

Veal escalope, natural 180

5 minutes, turn after

2½ minutes

Veal fricasee in cream sauce 180

6 minutes, turn after

3 minutes (the meat strips

should not e stuck to each other)

Beef 160–180 Pre-heat the economy grill

Beef steak

blau, very rare

blutig, rare

rosa, medium

durch, well done

180

2 minutes, turn after 1 minute

8 minutes, turn after

2 minutes

6 minutes, turn after

3 minutes

8 minutes, turn after

4 minutes

without fatty substances, the

roasting time increases

by approximately 20 %

Hamburger 160

6 - 8 minutes, turn after

3 - 4 minutes

Châteaubriand

160

100

Sauté the meat in oil on all sides

(turn only when the meat does

not stick to the pan)

Finish off on one side for

10 minutes

Pork 160–180 Pre-heat the economy grill

Medallions of pork 160

8 minutes, turn after

4 minutes (depending on the

thickness)

Pork steaks 180 8 minutes, turn after 4 minutes

Pork escalope 160 6 minutes, turn after 3 minutes

Spare ribs 160

8 - 10 minutes, turn several

times

Pork skewer 160

6 – 8 minutes, sauté well on all

sides

Food to be cooked

Temperature (°C) Time / Tips

17Tips for cooking with the Teppan Yaki

Information about acrylamides

According to the latest scientific research, intensive browning of food, especially

in products containing starch, may present a health risk due to acrylamide.

Therefore we recommend cooking at low temperatures and not browning foods

too much.

Lamb 160–180 Pre-heat the economy grill

Lamb chops 180 10 minutes, turn after 5 minutes

Filet of lamb 160

10 minutes, turn after 5 minutes

(important here is that the filets

are fried on all sides)

Lamb steaks 160

6 - 8 minutes, turn after

3 - 4 minutes

Poultry 140–160 Pre-heat the economy grill

Chicken supreme 140

8 - 10 minutes, turn after

4 - 5 minutes

Turkey breast strips 160 6 minutes, turn several times

Sausages 160 Pre-heat the economy grill

Fried egg 140 Pre-heat the economy grill

Crepes / Omelettes 140-160 Pre-heat the economy grill

Fruits 140-160 Pre-heat the economy grill

Vegetables 140-160

10 – 20 minutes, turn several

times

Vegetables 140-160

10 - 15 minutes, under a cook-

ing lid (turn half way through)

Cook the pre-cooked rice 140-160

10 – 15 minutes, turn several

times

Cook the pre-cooked noodles 140-160

15 - 20 minutes, turn half way

through

Food to be cooked

Temperature (°C) Time / Tips

Cleaning and care18

Cleaning and care

Important: There is a risk of being burned when cleaning the hot economy grill!

1 Important: Never clean the grill surface using abraisive powders or aggressive

detergents!

Cleaning the economy grill using ice cubes

1. Turn the appliance off and allow to cool to approx 80 °C.

2. Place the ice cubes onto the grill one after another. At the same time, loosen the

roasting leftovers using a spatula and push them into the trough until all lefto-

vers have been removed. Remove the leftovers from the trough (e.g. using kitch-

en paper). Cold water can also be used instead of ice cubes.

3. Allow the grill surface to cool to approx 80 °C. Thoroughly clean with a clean

cloth and a little cold water.

4. Cleaning when in a cold condition:

– allow a suitable fat solvent to react for 5 minutes

– remove the cooking residues using a spatula or Inox steel knawl

– Carry out the subsequent cleaning with water (wet cloth).

5. When the grill is cold, remove any stains that may have been caused by proteins

or acids in the foodstuffs using some lemon juice and a clean cloth. Then thor-

oughly clean using a damp cloth.

3 If the economy grill has already cooled down before cleaning, heat up to approx.

80° C and switch back off.

Cleaning the economy grill between two dishes

Analogue to point 2-3 above

Cleaning the operating panel

1. Wipe the appliance with a damp cloth and a little washing up liquid.

2. Dry the appliance using a clean cloth.

Removable Frontline strip

The aluminium Frontline strip fastens on by means of magnets. It is easy to re-

move by hand and can be cleaned with detergent. Please do not use any scour-

ing agents or sponges that scratch. Do not clean the strip in the dishwasher.

19What to do if …

What to do if …

If you are unable to remedy the problem by following the above sugges-

tions, please contact your local Service Force Centre.

1 Warning! Repairs to the appliance are only to be carried out by qualified service

engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be

chargeable, even during the warranty period.

Problem Possible cause Remedy

The Teppan Yaki cannot be

switched on or is not operat-

ing

More than 10 seconds have

passed since the appliance was

switched on

Switch the appliance on again.

The child safety device is

switched on

Deactivate child safety device

(See the section “Child safety

device”)

Several sensor fields were

touched at the same time

Only touch one sensor field

Automatic switch-off has

been triggered

Remove any objects (pan,

cloths, etc.) that are lying on

the control panel. Switch ap-

pliance on again

The residual heat indicator is

not displaying anything.

The cooking zone was only on

for a short time and is not yet

hot

If the cooking zone is sup-

posed to be hot, contact your

local service centre.

and number are displayed Electronics fault Disconnect the appliance from

the electrical supply for a few

minutes (Take the fuse out of

the house’s wiring system)

If after switching on again,

is displayed again, call the cus-

tomer service department

Disposal20

Disposal

Packaging material

The packaging materials are environmentally friendly and can be recycled. The

plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis-

pose of the packaging materials in the appropriate container at your local waste

disposal facilities.

2 Old appliance

The symbol W on the product or on its packaging indicates that this product

may not be treated as household waste. Instead it shall be handed over to the

applicable collection point for the recycling of electrical and electronic equip-

ment. By ensuring this product is disposed of correctly, you will help prevent po-

tential negative consequences for the environment and human health, which

could otherwise be caused by inappropriate waste handling of this product. For

more detailed information about recycling of this product, please contact your

local city office, your household waste disposal service or the shop where you

purchased the product.

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Aeg-Electrolux FM6800TYAN User manual

Brand: Aeg-Electrolux

Model: FM6800TYAN

Category: Hobs

Type: User manual

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Aeg-Electrolux FM6800TYAN User manual

Aeg-Electrolux FM6800TYAN User manual

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