Electrolux EOK86030X User manual

Brand: Electrolux

Model: EOK86030X

Category: Kitchen & houseware accessories

Type: User manual

user manual

Oven

EOK86030

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CONTENTS

Safety information 2

Product description 5

Before first use 6

Control panel 6

Daily use 8

Microwave mode 9

Clock functions 10

Automatic programmes 11

Using the accessories 11

Additional functions 12

Helpful hints and tips 13

Care and cleaning 28

What to do if… 29

Technical data 30

Installation 30

Warranty 35

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this

manual carefully:

•For your personal safety and the safety of

your property

• For the respect of the environment

• For the correct operation of the appli-

ance.

Always keep these instructions with the ap-

pliance also if you move or sell it.

The manufacturer is not responsible if incor-

rect installation or use results in damage.

CHILDREN AND VULNERABLE

PEOPLE SAFETY

• This appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given

supervision or instruction concerning use

of the appliance in safe way and under-

stand the hazards involved. Children shall

not play with the appliance.

• Keep all packaging away from children.

There is the risk of suffocation or physical

injury.

• WARNING: Keep children and animals

away from the appliance when the door

is open or the appliance is in the opera-

tion, because it becomes hot. There is

the risk of injury or other permanent disa-

bility.

• If the appliance has Child Lock or Key

Lock (Control Lock) function, use it. It

prevents children and animals from acci-

dental operation of the appliance.

GENERAL SAFETY

• Do not change the specifications of this

appliance. There is the risk of injury and

damage to the appliance.

• Do not let the appliance stay unattended

during operation.

• Switch off the appliance after each use.

INSTALLATION

• Only an approved electrician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• Make sure that the appliance is not dam-

aged because of transport. Do not con-

nect a damaged appliance. If necessary,

contact the supplier.

• Remove all packaging, stickers and lay-

ers from the appliance before first use.

Do not remove the rating plate. It can in-

validate the guarantee.

• Make sure that the appliance is discon-

nected from the power supply during the

installation.

• Be careful when you move the appliance.

The appliance is heavy. Always use safe-

ty gloves. Do not lift the appliance by the

handle.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

2 electrolux

• You must have correct isolation devices:

line protecting cut-outs, fuses (screw

type fuses removed from the holder),

earth leakage trips and contactors.

• Before the installation, make sure that the

kitchen cabinet has the recess dimen-

sions applicable.

• Make sure that the appliance is installed

below and adjacent safe structures.

• Keep the minimum distances to the other

appliances and units.

• The appliance cannot be positioned on a

base.

• Built in ovens and built in cooking surfa-

ces are attached with special connection

system. To prevent damage to the appli-

ance, only use an appliance with the ap-

pliances from the same manufacturer.

ELECTRICAL CONNECTION

• The appliance must be earthed.

• Make sure that the electrical data on the

rating plate agree with your domestic

power supply.

• Information on the voltage is on the rating

plate.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-way plugs, connectors

and extension cables. There is the risk of

fire.

• Do not replace or change the mains ca-

ble. Contact the service centre.

• Make sure not to squash or cause dam-

age to the mains plug (if applicable) and

cable behind the appliance.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug

– if applicable.

USE

• The appliance is only for domestic use.

Do not use the appliance for commercial

and industrial use.

• Only use the appliance for domestic

cooking tasks. This is to prevent physical

injury to persons or prevent damage to

property.

• Do not use the appliance as a work sur-

face or storage surface.

• The interior of the appliance becomes hot

during use. There is the risk of burns. Do

not touch the heating elements in the ap-

pliance. Use gloves when you insert or

remove the accessories or pots.

• Be careful when you remove or install the

accessories to prevent damage to the

oven enamel.

• Always stay away from the appliance

when you open the door while the appli-

ance is in operation. Hot steam can re-

lease. There is the risk of skin burns.

• To prevent damage or discoloration to

the enamel:

– Do not put any objects directly on the

appliance floor and do not cover it with

aluminium foil.

– Do not put water directly into the hot

appliance.

– Do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

• Discoloration of the enamel has no effect

on the performance of the appliance so it

is not a defect in the sense of the warran-

ty law.

• Do not apply pressure on the open door.

• Always close the appliance door when

you cook, even while grilling.

MICROWAVE

• Only switch the appliance on when there

is food in it. With no food in it, the appli-

ance could overload.

•Only use microwave-safe cookware.

Refer to "Helpful hints and tips: Suitable

cookware and materials".

• To prevent the appliance from corrosion

through releasing steam, dry the appli-

ance with a cloth after each use.

• Do not let the appliance stay unattended

when you heat or cook food in disposa-

ble containers made of plastic, paper or

other flammable materials.

• If there is smoke, keep the appliance

closed. Deactivate the appliance and dis-

connect it from the power supply. Do not

use the appliance if it does not work cor-

rectly.

• When heating liquids, always put a coffee

spoon or a glass rod in the container to

prevent boiling delay. With boiling delay

the boiling temperature is reached with-

out the typical steam bubbles.

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If the container is shaken, the liquid can

suddenly boil over or spray violently. Risk

of burns!

• Prick food with "skin" or "peel", such as

potatoes, tomatoes, sausages, with a

fork several times before cooking so that

the food does not burst.

• Make sure that a minimum temperature

of 70°C is reached when cooking/heating

food. For this please refer to the power

and time data in the tables. Do not use

mercury or liquid thermometers to meas-

ure the temperature of the food.

• Food heated with microwaves gives off

heat to the cookware. Use oven gloves

or equivalent protection!

• Do not overcook the dishes by setting

the power and time too high. The food

can dry out, burn or catch in some pla-

ces.

• The inner side of the oven, the grill heat-

ing element and the accessories become

hot when the appliance operates. Handle

them carefully and use oven gloves or

equivalent protection. Risk of burns!

• Metal objects must be a minimum of 2

cm from the walls of the appliance and

the appliance door. If not, sparks can be

released and the appliance can be dam-

aged.

• If not told differently, do not use alumini-

um foil.

• Do not get anything caught between the

door and the door frame.

• Always keep the door seal, the door seal

surfaces and the inner side of the appli-

ance clean. Dirt in the appliance can

cause dangerous situations.

• Do not keep flammable materials in the

oven. These could catch fire when the

oven is activated.

• Always heat baby food in jars or bottles

with the lid or top off. After heating, stir or

shake well. Make sure that the tempera-

ture is not too high before you give the

baby food to the child.

DO NOT USE THE APPLIANCE:

• To cook eggs in their shells and snails,

because they can burst. With fried eggs,

pierce the yolks first.

• To heat cooking oil (fondue, deep-frying)

or drinks with a high alcohol con-

tent.Spontaneous ignition! Risk of ex-

plosion!

• To heat tightly closed containers, e. g.

tins, bottles, screw-top jars.

• To dry animals, textiles, grain pillows and

gel cushions and other flammable materi-

als.Risk of fire!

• With cookware made of porcelain, ce-

ramic or earthenware that has small

holes, e. g. on handles or unglazed bot-

toms. Moisture going into the holes can

cause the cookware to crack when it is

heated.

CARE AND CLEANING

• Before maintenance, switch off the appli-

ance and disconnect the appliance from

the power supply.

• Before maintenance, make sure that the

appliance is cold. There is the risk of

burns. There is the risk that the glass

panels can break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can re-

sult in a fire.

• Regular cleaning prevents the surface

material from deteriorating.

• Use a deep baking tray for very moist

cakes to prevent that fruit juices cause

stains that can be permanent.

•For your personal safety and the safety of

your property, only clean the appliance

with water and a soap. Do not use flam-

mable products or products that can

cause corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp

objects, abrasive cleaning agents, abra-

sive sponges and stain removers.

• If you use an oven spray, follow the in-

structions from the manufacturer.

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat

resistant surface of the inner glass can

break and shatter.

• When the door glass panels are dam-

aged they become weak and can break.

You must replace them. Contact the

service centre.

• Do not clean catalytic enamel (if applica-

ble).

4 electrolux

RISK OF FIRE

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture

of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door.

• Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic or

aluminium) in, near or on the appliance.

OVEN LAMP

• The type of light bulb or halogen lamp

used for this appliance is only for house-

hold appliances. Do not use it for house

lighting.

• If it becomes necessary to replace the

lamp, use one of the same power and

specifically designed for household appli-

ances only.

• Disconnect the appliance from the power

supply before the replacement of the

oven lamp. There is the risk of electrical

shock.

SERVICE CENTRE

• Only an approved engineer can repair or

work on the appliance. Contact an ap-

proved service centre.

• Use only original spare parts.

DISPOSAL OF THE APPLIANCE

• To prevent the risk of physical injury or

damage

– Disconnect the appliance from the

power supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

1 2

Control panel

Electronic programmer

Grill and heating element

Microwave generator

Oven lamp

Fan and heating element

Glass base, removable

Shelf support, removable

Shelf positions

ACCESSORIES

•

Wire shelf

For cookware, cake tins, roasts.

•

Baking tray

electrolux 5

For cakes and biscuits.

BEFORE FIRST USE

Warning! Refer to "Safety information"

chapter.

INITIAL CLEANING

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and

Cleaning".

SETTING AND CHANGING THE TIME

OF DAY

The appliance only operates after you

set the time.

When you connect the appliance to the

electrical supply or after a power cut, the

symbol for the time of day

flashes.

Touch the control

or to set the time.

Changing the time:

Touch the control

again and again

until the symbol

flashes.

Touch the control

or to set the

time.

The display shows the time and the flashing

stops after approximately 5 seconds .

You can only change the time if:

• the Child safety is off.

•

the Minute minder

is off.

•the Duration

is off.

•the End

is off.

• all the oven functions are off.

CONTROL PANEL

ELECTRONIC PROGRAMMER

1 32 4

567891011

Use the sensor fields to operate the appli-

ance.

Sensor Field Function Description

- DISPLAY Shows the current settings of the appliance.

MINUS To set the temperature or time.

6 electrolux

Sensor Field Function Description

PLUS To set the temperature or time.

CLOCK To set the clock function.

STOP To cancel a function or restore settings.

To deactivate the appliance.

MEMORY FUNCTION To save and set a your favourite settings.

OVEN FUNCTION SE-

LECTOR

To choose an oven function (also when the appli-

ance is off).

AUTOMATIC PRO-

GRAMME

To set an automatic programme (also when the

appliance is off).

FAST HEAT UP Touch to decrease the hat up time.

START/MICROWAVE

QUICK START

To start a function.

To access the microwave function with the maxi-

mum settings when the appliance is off.

MICROWAVE FUNC-

TION

To set a microwave function (also when the appli-

ance is off).

DISPLAY

431 2

8 7 6 5

Memory: P

Microwave function

Temperature/Time of day/Microwave

power display

Weight display

Clock functions/Clock display

Heat up indicator

Automatic Programmes

Oven functions

General instructions

•

Use

to confirm selected function .

If you do not confirm function with

within 120 seconds, the appliance

deactivates automatically.

• If the oven door is opened during op-

eration, the function stops. Close the

oven door and use

to activate the

function again. If you do not confirm

function with

within 120 seconds,

the appliance deactivates automati-

cally.

•

Use

to stop the running function.

If you want to continue, use

electrolux 7

•

Use

twice to stop the appliance.

• When you set the function, it comes

on in the display and the tempera-

ture starts to increase or the time

starts to count down.

• When you set a function or open the

oven door, the lamp comes on.

The oven lamp goes out after 10 mi-

nutes when the door is open and the

oven does not operate.

HEAT UP INDICATOR

If you set an oven function, the bars in the

symbol

slowly come on one by one. The

bars show that the temperature in the appli-

ance increases or decreases.

When the appliance is at the set tempera-

ture, the Heat up indicator goes off the dis-

play.

RESIDUAL HEAT INDICATOR

When the cooking is completed, the display

shows the residual heat temperature that is

higher than 40°C.

DAILY USE

Warning! Refer to "Safety information"

chapter.

To operate the appliance you can use:

• manual mode -to set an oven function,

the temperature and the cooking time

manually.

• automatic programmes -to prepare a

dish when you do not have a knowledge

or experience in cooking.

SETTING THE OVEN FUNCTION

Touch

again and again to set an

oven function.

The display shows an automatic tem-

perature.

Touch

to activate the oven function.

Touch to stop the oven function.

OVEN FUNCTIONS

Functions Use

Convection with ring

heating element

To roast and bake on two levels at the same time.

Convection grilling To roast larger pieces of meat or poultry on one level. To

brown food, for example gratin.

Grill To grill flat foodstuffs and to toast.

Defrost/Drying To defrost and dry herbs, fruits and vegetables.

CHANGING THE OVEN TEMPERATURE

Touch

or to increase or decrease the

temperature in 5 °C steps.

FAST HEAT UP FUNCTION

The Fast heat up function decreases the

heat up time.

Caution! Do not put the food in the

appliance when the Fast heat up

function operates.

1. Set the oven function and if it is neces-

sary, change the automatic tempera-

ture.

Touch

. The symbol comes on in

the display. When the Fast heat up

function operates, the bars of the heat

up indicator flash one after the other.

When the appliance operates at the set

temperature, the bars of the heat up indica-

tor come on. An acoustic signal sounds.

The symbol

goes out from the display.

At this time, the oven function operates au-

tomatically and you can put the food in the

appliance.

8 electrolux

MICROWAVE MODE

THE MICROWAVE FUNCTIONS

Functions Description

Microwave

Creates the heat directly in the food. Use it to heat ready meals and drinks,

to defrost meat or fruit and to cook vegetables and fish.

Combi Use it to operate the oven function and the microwave mode together. Use

it to cook a food at the shorter time and brown it at the same time.

Quick Start

Use it to activate the Microwave function when the appliance is off with

one touch of the sensor field

with the maximum microwave power. Op-

erating time: from 30 seconds to 7 minutes.

SETTING THE MICROWAVE FUNCTION

If it is necessary, touch

to deactivate

the appliance.

Touch

again and again to adjust the

power of microwave. You can adjust

the power from 1000 W to 100 W, in

steps of 100 W.

Touch

or to set the time for the

Microwave Duration

function (refer

to "Setting Microwave Duration").

Touch

to activate the Microwave

function.

When the set time ends, an acoustic

signal sounds for 2 minutes. The Micro-

wave function deactivates automatical-

ly. Touch any sensor field to stop an

acoustic signal.

You can change the microwave power

(touch

) and the Duration (touch )

any time when the Microwave function

operates.

SETTING THE COMBI FUNCTION

If it is necessary, touch

to deactivate

the appliance.

Touch

again and again to set an

oven function.

If it is necessary, touch

or to set

the temperature.

Touch

again and again to set the

power of microwave (maximum 600

W).

Touch or to set the time for the

Duration function

. Refer to "Setting

the Microwave Duration".

The maximum time in the Duration

function for the Combi function is 59

minutes.

Touch

The time starts to count down and the

display shows the symbol

When the set time ends, an acoustic

signal sounds for 2 minutes. The Com-

bi function deactivates automatically.

Touch any sensor field to stop the

acoustic signal.

You can change the microwave power

(touch

) and the Duration (touch )

when the Combi function operates.

SETTING THE QUICK START

FUNCTION

If necessary, use

to deactivate the

appliance.

Use

to set the Microwave Duration

time.

Each touch of adds 30 seconds to

the Microwave Duration time.

The appliance starts to operate at the

maximum power.

3. When the set time ends, an acoustic

signal sounds for 2 minutes. The Micro-

wave function deactivates automatical-

ly. Touch any sensor field to stop the

acoustic signal.

You can change the microwave power

(touch

) and the Duration (touch )

any time when the function operates.

electrolux 9

EXAMPLES OF COOKING

APPLICATIONS FOR POWER

SETTINGS

The data in the table is for guidance only.

Power setting Use

• 1000 Watt

• 900 Watt

• 800 Watt

• 700 Watt

• Heating liquids

• Searing at the start of the cooking process

• Cooking vegetables

• Melting gelatine and butter

• 600 Watt

• 500 Watt

• Defrosting and heating frozen meals

• Heating one-plate meals

• Simmering stews

• Cooking egg dishes

• 400 Watt

• 300 Watt

• 200 Watt

• Continuing to cook meals

• Cooking delicate food

• Heating baby food

• Simmering rice

• Heating delicate food

• Melting cheese

• 100 Watt • Defrosting meat, fish, bread

• Defrosting cheese, cream, butter

• Defrosting fruit and cakes (gateaux)

• Raising yeast dough

• Heating up cold dishes and drinks

CLOCK FUNCTIONS

Clock functions

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER Use to set a countdown. When the time ends, an acoustic sig-

nal sounds. This function has no effect on the operation of the

oven.

DURATION Use to set how long the oven operates.

min MICROWAVE DURA-

TION

Use to set how long the microwave operates.

END Use to set when the oven stops.

TIME OF DAY Shows the time. To set, change or check the time. Refer to

"Setting the time of day".

SETTING THE CLOCK FUNCTIONS

1. Activate the appliance and set an oven

function and temperature (not necessa-

ry for Minute minder and Time of day).

Touch

again and again until the dis-

play shows the necessary clock func-

tion and the related symbol, for exam-

ple Minute minder

Touch

or to set the necessary

time.

When the set time ends, an acoustic signal

sounds for 2 minutes. “00.00” goes on in

the display and the related function indica-

tor flashes. The appliance deactivates auto-

matically. Touch a sensor field to stop the

acoustic signal.

SETTING THE MICROWAVE DURATION

1. Set the microwave function and power.

Touch

or to set the necessary

duration

Use

to activate the Microwave Dura-

tion function.

When the set time ends, an acoustic signal

sounds for 2 minutes. "00.00" goes on in

the display and the related function indica-

tor flashes. The appliance deactivates auto-

10 electrolux

matically. Touch a sensor field to stop the

acoustic signal.

You can change the Microwave Dura-

tion when the time counts down.

Setting of the Microwave Duration:

• from 0 to 2 minutes in 5 second steps

• from 2 to 5 minutes in 10 second steps

• from 5 to 10 minutes in 20 second steps

• from 10 to 20 minutes in 30 second

steps

• from 20 minutes onwards in 1 minute

steps.

The maximum setting of the Microwave

Duration:

• 700 Watt to 1000 Watt - 0 to 7 minutes

40 seconds

• 100 Watt to 600 Watt - 0 to 59 minutes

General instruction:

• If you set a clock function, the sym-

bol flashes for approximately 5 sec-

onds. In these 5 seconds, touch

or to set the time.

• If you set the time, the symbol con-

tinues to flash for approximately 5

seconds. After these 5 seconds, the

symbol comes on. The time starts to

count down for Minute minder. For

Duration and End the time starts to

count down after the function starts.

• If you want to delay the start of the

cooking time use End function

• If you want to end cooking earlier

(before end of clock functions) use

AUTOMATIC PROGRAMMES

Warning! Refer to "Safety information"

chapter.

AUTOMATIC PROGRAMMES

For an automatic programme, refer to

the recipes in "Automatic pro-

grammes".

Setting a programme

If it is necessary, touch

to deactivate

the appliance.

Touch

again and again to set an au-

tomatic programme (P1 to P12).

– The display shows the automatic

weight "gr" and flashing duration

symbol

–

Touch

or to set the weight of

the food from 100 g to 1500 g (P5 to

P12 maximum 1000 g).

– When you change the weight, the

Microwave duration time changes

automatically.

Always set the lower weight. For exam-

ple, if bread weight is 460 g, set 400 g.

Touch

to activate the programme.

When the set time ends, an acoustic signal

sounds for 2 minutes. The symbol

flash-

es. The appliance stops automatically.

Touch a control to stop the acoustic signal.

With some programmes, after the end

of Microwave duration function, the

Keep Warm function activates auto-

matically. An acoustic signal sounds

and the display shows "HH".

MEMORY FUNCTION

Use the Memory function to save one fa-

vourite setting.

1. Set the oven function, temperature and

the clock functions: Duration

and/or

End

Touch and hold

for 2 seconds until

an acoustic signal sounds. The setting

is confirmed.

Activating the Memory function

If it is necessary, touch

to deactivate

the appliance.

Touch

to set the saved setting.

Touch

to activate the Memory Func-

tion.

USING THE ACCESSORIES

Warning! Refer to "Safety information"

chapter.

electrolux 11

INSTALLING THE OVEN ACCESSORIES

All oven accessories have a small in-

dentation at the bottom on the right

and left edge to increase the safety.

Always make sure that this indentation is at

the rear of the oven. This indentation is also

an anti-tip device.

Baking tray:

Push the baking tray between the guide

bars of the oven level.

Wire shelf:

Put the shelf in and make sure the feet

point down.

Push the shelf between the guide bars of

the oven level.

The high rim around the shelf is a de-

vice which prevents cookware from

slipping off.

ADDITIONAL FUNCTIONS

COOLING FAN

When the appliance operates, the cooling

fan activates automatically to keep the sur-

faces of the appliance cool. If you deacti-

vate the appliance, the cooling fan can con-

tinue to operate until the appliance cools

down.

CHILD SAFETY

You cannot activate the appliance if the

child safety device operates.

Activating or deactivating the child safety

device:

Deactivate the appliance

. Do not

set an oven function.

Touch and hold

and at the

same time, until SAFE comes on or off

in the display.

CONTROL BEEP

Activating or deactivating the control

beep:

Deactivate the appliance

Touch

and hold and at the same

time for approximately 2 seconds, until

and acoustic signal sounds.

AUTOMATIC SWITCH-OFF

For safety causes the appliance

deactivates automatically after some

time:

• If an oven function operates.

• If you do not change the oven tempera-

ture.

The last set temperature flashes in the dis-

play.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -230 °C 5.5 h.

12 electrolux

OFF comes on in the display.

Starting the oven after an automatic

switch-off

Deactivate the oven. When you activate the

appliance, you can use it again.

HELPFUL HINTS AND TIPS

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quan-

tity of the ingredients used.

BAKING

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf positions to the

values in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the residu-

al heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize dur-

ing the baking procedure.

BAKING ON ONE OVEN LEVEL

Oven function: Convection with ring heating

element

Baking in tins

Food Shelf posi-

tion

Temperature

(°C)

Time (min)

Ring cake or brioche 1 160-170 50-70

Madeira cake/Fruit cakes 1 150-170 70-90

Sponge cake 1 160-180 25-40

Flan base - shortcrust pastry 2

170-190

10-25

Flan base - sponge mixture 2 150-170 20-25

Apple tart (covered) 1 160-180 50-60

Apple pie (2 tins, Ø 20cm, placed diagonally) 1 180-190 65-80

Savoury flan (e. g. Quiche Lorraine) 2 170-190 30-70

Cheesecake 1 160-180 60-90

1) Pre-heat oven

Cakes/pastries/breads on baking trays

Food Shelf posi-

tion

Temperature

(°C)

Time (min)

Plaited bread/bread crown 1 160-180 30-40

Christmas stollen 1 160-180 40-60

Bread (rye bread) 1 180-200 45-60

Cream puffs/éclairs 2 170-190 30-40

Swiss Roll 2

200-220

8-15

electrolux 13

Food Shelf posi-

tion

Temperature

(°C)

Time (min)

Crumb cake (dry) 2 160-180 20-40

Butter/sugar cake 2

180-200

15-30

Fruit flan (made with yeast dough/sponge

mixture)

2 160-180 25-50

Fruit flan made with shortcrust pastry 2 170-190 40-80

Yeast cakes with delicate toppings (e. g.

quark, cream, almond slice)

2 150-170 0:40-80

Pizza (with a lot of topping) 2

190-210

20-40

Pizza (thin crust) 2

230

12-20

Flat bread 2

230

10-20

Swiss flaky pastry tarts 2 190-210 35-50

Biscuits

Food Shelf posi-

tion

Temperature

(°C)

Time (min)

Short pastry biscuits 2 160-180 6-20

Viennese whirls 2 160 10-40

Biscuits made with sponge mixture 2 160-180 15-20

Pastries made with egg white, meringues 2 80-100 120-150

Macaroons 2 100-120 30-60

Fancy yeast biscuits 2 160-180 20-40

Puff pastries 2

180-200

20-30

Rolls 2 210-230 20-35

Small cakes (20 per tray) 2

170

20-30

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Food Convection with ring heating

element

2 levels

Tempera-

ture (°C)

Time (min)

Short pastry biscuits 2 / 3 160-180 15-35

Viennese whirls 2 / 3 160 20-60

Biscuits made with sponge

mixture

2 / 3 160-180 25-40

Pastries made with egg

white, meringues

2 / 3 80-100 130-170

Macaroons 2 / 3 100-120 40-80

Danish pastries 2 / 3 160-180 30-60

Puff pastries 2 / 3

180-200

30-50

1) Pre-heat oven.

14 electrolux

TIPS ON BAKING

Baking results Possible cause Remedy

The cake is not browned

enough underneath

Wrong shelf position Place cake lower

The cake sinks (becomes sog-

gy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

The cake sinks (becomes sog-

gy, lumpy, streaky)

Baking time too short

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures

The cake sinks (becomes sog-

gy, lumpy, streaky)

Too much liquid in the mixture

Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Cake browns unevenly Mixture is unevenly distributed

Spread the mixture evenly on

the baking tray

Cake does not cook in the bak-

ing time given

Temperature too low

Use a slightly higher oven set-

ting

SOUFFLÉS AND AU GRATIN DISHES

TABLE

Oven function: Convection with ring heating

element

Food Shelf posi-

tion

Temperature

(°C)

Time (min)

Pasta bake 1 180-200 45-60

Lasagne 1 180-200 25-40

Vegetables au gratin

1 160-170 15-30

Baguettes au gratin

1 160-170 15-30

Sweet bakes 1 180-200 40-60

Fish bakes 1 180-200 30-60

Stuffed vegetables 1 160-170 30-60

1) Pre-heat oven

Ready made frozen food table

Food Oven function Shelf

position

Temperature

(°C)

Time

Frozen pizza Convection with

ring heating ele-

ment

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instructions

Chips

(300-600 g)

Convention Grilling 3 200-220 as per manufac-

turer's instructions

electrolux 15

Food Oven function Shelf

position

Temperature

(°C)

Time

Baguettes Convection with

ring heating ele-

ment

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instructions

Fruit cake Convection with

ring heating ele-

ment

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instructions

1) Turn chips 2 or 3 times during cooking

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

ROASTING TABLES

Oven function: Convection with ring heating

element

Pork

Food Shelf position Temperature

(°C)

Time (min)

Shoulder, neck, ham joint (1000-1500 g) 1 170-190 90-120

Chops, smoked loin of pork (1000-1500

1 180-200 60-90

Meat loaf (750-1000 g) 1 180-200 45-60

Knuckle of pork (pre-cooked) (750-1000

1 170-190 90-120

Beef

Food Shelf position Temperature

(°C)

Time (min)

Pot roast (1000-1500 g) 1 180-200 120-150

Roast beef or sirloin per cm of thickness 1

210-230

0:06-0:09 per

cm of thick-

ness

1) Pre-heat oven

Veal

Food Shelf position Temperature

(°C)

Time (min)

Pot roast (1000-1500 g) 1 170-190 90-120

Knuckle of veal (1500-2000 g) 1 170-190 120-150

Lamb

Food Shelf position Temperature

(°C)

Time (min)

Leg of lamb (1000-1500 g) 1 170-190 75-120

Saddle of lamb (1000-1500 g) 1 180-200 60-90

16 electrolux

Quick roast items cooked on a baking tray

Food Shelf position Temperature

(°C)

Time (min)

Sausages 'Cordon bleu' 1

220-230

5-8

Small sausages 1

220-230

12-15

Schnitzel or chops, breaded 1

220-230

15-20

Rissoles 1

210-220

15-20

Fish (steamed)

Food Shelf position Temperature

(°C)

Time (min)

Whole fish (1000-1500 g) 1 210-220 45-75

Poultry

Food Shelf position Temperature

(°C)

Time (min)

Chicken, spring chicken (1000-1500 g) 1 190-210 45-75

Chicken half (per 400-500 g) 1 200-220 35-50

Poultry pieces (per 200-250 g) 1 200-220 35-50

Duck (1500-2000 g) 1 180-200 75-105

Game

Food Shelf position Temperature

(°C)

Time (min)

Saddle of hare, leg of hare (up to 1000 g) 1

220-230

25-40

Saddle of venison (1500-2000 g) 1 210-220 75-105

Leg of venison (1500-2000 g) 1 200-210 90-135

GRILL

Grill

with maximum temperature setting

Important! Use the grill with the closed

oven door.

• Use both the wire shelf and the tray when

you grill.

• The grilling time is for guidance only.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Grilling table

Food Shelf position Cooking times (min)

1st side 2nd side

Rissoles 3 12-15 9-12

Pork fillet 2 10-12 6-10

Sausages 3 12-16 8-10

Fillet steaks, veal steaks 3 12-15 8-12

Toast

3 6-8 3-5

Toast with topping 2 8-10 ---

1) Use the wire shelf without a tray

CONVENTION GRILLING

Oven function: Convection Grilling

electrolux 17

Food Temperature

(°C)

Tray Oven

shelf

Time

(min)

turn after…

minutes

Shelf position

Chicken (900-1000 g) 160 1 2 50-60 25-30

Stuffed rolled pork roast

(2000 g)

160 1 2 90-95 45

Pasta bake 180 --- 2 30 ---

Potato bake au gratin 200 --- 2 20-23 ---

Gnocchi, au gratin 180 --- 2 20-23 ---

Cauliflower with Hollandaise

sauce

200 --- 2 15 ---

DEFROSTING

Oven function: Defrost/Drying

(Tempera-

ture setting 30°C)

• Unpack the food and put it on a plate on

the 1st shelf from the bottom.

• Do not cover with anything to decrease

the defrosting time.

Defrosting table

Food Time (min) Further de-

frosting time

(min)

Note

Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer

in a big plate.

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Whip the cream when still slightly frozen

in places

Gateau, 1400 g 60 60 ---

DRYING

Oven function: Defrost/Drying

• Cover trays with grease proof paper or

baking parchment.

• For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to com-

plete the drying.

Drying table

Food Temperature

(°C)

Shelf position Time (h)

1 position 2 position

Beans 75 2 2 / 3 6-9

Pepper slices 75 2 2 / 3 5-8

Vegetables for soup 75 2 2 / 3 5-6

Mushrooms 50 2 2 / 3 6-9

Herbs 40-50 2 2 / 3 2-4

Plums 75 2 2 / 3 8-12

18 electrolux

Food Temperature

(°C)

Shelf position Time (h)

1 position 2 position

Apricots 75 2 2 / 3 8-12

Apple slices 75 2 2 / 3 6-9

Pears 75 2 2 / 3 9-13

MAKING PRESERVES

Oven functions: Convection with ring heat-

ing element

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars up to the same level and close

with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35-60 minutes with

one-litre jars), stop the oven or decrease

the temperature to 100°C (see the table).

Preserves table - Berries

Preserve Temperature

(°C)

Cooking time until

simmering (min)

Cooking time at

100°C (min)

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Preserves table - Stone fruits

Preserve Temperature

(°C)

Cooking time until

simmering (min)

Cooking time at

100°C (min)

Pears, quinces, plums 160-170 35-45 10-15

Preserves table - Vegetables

Preserve Temperature

(°C)

Cooking time until

simmering (min)

Cooking time at

100°C (min)

Carrots

160-170 50-60 5-10

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Keep in the oven after you stop the oven

MICROWAVE

Information about operation

General:

• After switching off the appliance, let the

food stand for a few minutes (see Micro-

wave Tables: standing time).

• Remove aluminium foil packaging, metal

containers, etc. before preparing the

food.

Cooking:

• If possible, cook food covered with mate-

rial suitable for use in the microwave. On-

ly cook food uncovered, if a crust is to be

kept.

• Chilled or frozen foods require a longer

cooking time.

• Dishes containing sauce should be stir-

red from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower,

should be cooked in water.

electrolux 19

• Turn larger pieces about halfway through

the cooking time.

• If possible, cut vegetables into similar

sized pieces.

• Use flat, wide dishes.

Defrosting meat, poultry, fish:

• Place the frozen, unwrapped food on a

small upturned plate with a container un-

derneath or on a defrosting rack or plas-

tic sieve so that the defrosting liquid can

run off.

• Turn the food after half the defrosting

time. If possible, divide and then remove

pieces that have started to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not defrost completely in the appli-

ance, but leave to defrost at room tem-

perature. This gives a more even result.

Remove any metal or aluminium packag-

ing or -parts completely before defrost-

ing.

Defrosting fruit, vegetables:

• Do not completely defrost fruit and vege-

tables, which are to be further prepared

while still raw, in the appliance, but at

room temperature.

• Fruit and vegetables that are to be

cooked, can be cooked directly using a

higher microwave power, without being

defrosted.

Ready Meals:

• Ready meals in metal packaging or plas-

tic trays with metal covers may only be

defrosted or heated in the microwave if

these are expressively designated as

suitable for use in the microwave.

• You must follow the manufacturer's in-

structions printed on the packaging (e. g.

remove metal cover and pierce plastic

film).

Suitable cookware and materials

Cookware/Material Microwave

Grill

Defrosting Heating Cooking

Ovenproof glass and porcelain (with no met-

al components, e. g. Pyrex, heatproof glass)

X X X X

Non-ovenproof glass and porcelain

X -- -- --

Glass and glass ceramic made of ovenproof/

frostproof material (e. g. g. Arcoflam), grill

shelf

X X X X

Ceramic

, earthenware

X X X --

Heat-resistant plastic up to 200°C

X X X --

Cardboard, paper X -- -- --

Clingfilm

X -- -- --

Roasting film with microwave safe closure

X X X --

Roasting dishes made of metal, e. g. enam-

el, cast iron

-- -- -- X

Baking tins, black lacquer or silicon-coated

-- -- -- X

Baking tray -- -- -- X

Browning cookware, e. g. Crostino or

Crunch plate

-- X X --

Ready meals in packaging

X X X X

1) With no silver, gold, platinum or metal plating/decorations

2) Without quartz or metal components, no metalliferous glaze

3) Please observe the maximum temperatures quoted by the manufacturer!

X suitable -- not suitable

20 electrolux

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Electrolux EOK86030X User manual

Brand: Electrolux

Model: EOK86030X

Category: Kitchen & houseware accessories

Type: User manual

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Electrolux EOK86030X User manual

Electrolux EOK86030X User manual

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