Zanussi ZBC 402 B/W User manual

Brand: Zanussi

Model: ZBC 402 B/W

Category: Hobs

Type: User manual

This manual is also suitable for

CERAMIC BUILT-IN HOBS GB

ZBC 402 B/W

Operating and assembly instructions

WARNINGS

It is most important that this instruction book should be retained with the appliance for future reference.

Should the appliance be sold or transferred to another owner, or should you move house and leave the

appliance, always ensure that the book is left with the appliance in order that the new owner can get to

know the functioning of the appliance and the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before installing or

using the appliance.

 This appliance is designed to be operated by adults.

Children should not be allowed to tamper with the

controls or play with the product.

 Any installation and electrical work must be under-

taken by a qualified electrician. The appliance must be

installed according to the instructions.

 It is dangerous to alter the specifications or modify the

product in any way.

 Do not use this appliance if it is in contact with water.

Do not operate the appliance with wet hands.

 Always ensure that the control knobs are in the "OFF"

position when not in use.

 Hobs become very hot with use and retain their heat

for a long period after use. You must therefore take great

care when using the appliance, supervise children at ALL

times and do NOT allow them to touch the surface or be

in the vicinity of the appliance, until it has cooled after

use. Children also can injure themselves by pulling pots

or pans off the hob.

 The cooking zones heat up quickly when they are

turned on. Turn them on only when you have placed a

saucepan onto the cooking area.

 Always ensure that the control knobs are in the "OFF"

position when not in use.

 The residual heat indicator lights up to show if a

cooking zone is still hot.

 If you use an electric socket close to the hob, take

care when using an electrical appliance that the cable

does not touch the hot surface of the hob.

 Do not leave items on the hob surface. Any items you

place on the hob could be damaged if the hob is

accidentally turned on.

 Unstable or misshapen pans should not be used on

the hob as unstable pans can cause an accident by

tipping or spillage.

 Never leave the hob unattended when working with oil

and fats because of the danger of fire.

 Never use plastic or aluminium foil dishes on the hob

surface.

 Always carefully lift saucepans on and off the hob to

prevent accident caused by spillage. Do not slide them

across the hob as this may scratch the surface. Ensure

saucepans and cooking utensils are large enough to

contain the food and prevent spillage.

 Always remove any spillages from the surface of the

hob immediately, do not allow spills to dry and harden.

 If you use a saucepan which is smaller than the

heated area of the hob, the handle may become hot.

Please ensure that you protect your hands before

touching the handle.

 NEVER cook directly on the hob surface without a

saucepan/cooking utensil.

 Sugar (solid or liquid) as well as plastic should never

get onto the hot surface of the hob, as this could result

in fissures and cracks appearing when the hob cools

down. Spills of sugar or melted plastic material must be

removed while the hob is still warm and before the

remains have set. Scrape off the remains of sugar or

plastic with a scraper. Protect your hands.

 Use only pans with flat bases without rough edges, to

avoid scratching the surface of the hob.

 A defective hob surface will allow liquid to penetrate

onto the electrical connections. If any cracks appear on

the hob surface, switch OFF immediately. Isolate the

appliance from the electricity supply and inform your

local Zanussi Service Force.

 Certain food, plastic items and aerosols can be

affected by heat and should NOT be stored above or

below the hob unit.

 Under no circumstances should you attempt to repair

the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or serious

malfunctioning. Refer to your local Zanussi Service

Force Centre. Always insist in genuine Zanussi spare

parts.

Warnings .............................................................. 2

Specifications ....................................................... 4

Installation............................................................. 4

Electrical Connections .......................................... 6

Operation .............................................................. 7

How to use your hob ............................................. 8

Cooking equipment ............................................... 9

Maintenance and cleaning ..................................... 10

Peace of mind for 24 months ................................. 11

CONTENT

SPECIFICATIONS

Dimensions: ZBC 402 B/W

Length 572 mm

Width 502 mm

Height 49 mm

Cut Out dimensions

Length 560 mm

Width 490 mm

Voltage 240 V ~ 50 Hz

Total Power 5.9 kW

1) Halogen Cooking Zone ∅ 180 mm 1800 W

2) Cooking Zone 120/180 mm 1700 W

(doubel circuit)

3) Cooking Zone ∅ 145 mm 1200 W

4) Halogen Cooking Zone ∅ 145 mm 1200 W

5) Residual Heat Indicator

Rating plates:

Typ 084.0 ZBC 402 W Prod.No. 941 591 662

Instr. No. Ser.No. 5.9 kW

ZANUSSI

240 V ~ 50 Hz

SWISS MADE

Typ 084.0 ZBC 402 B Prod.No. 941 591 663

Instr. No. Ser.No. 5.9 kW

ZANUSSI

240 V ~ 50 Hz

SWISS MADE

INSTALLATION

Fig.1

1 5 4

Unpacking

Please examine the appliance for any damage sustained

during transportation!

If the appliance is damaged please inform the installer or

retailer immediately, before the appliance is connec-ted.

The packing material should be disposed of properly.

Before using your hob

Clean your ceramic hob thouroughly before its first use.

Ceramic hobs are treated and cleaned the same way as

glass. When you use the ceramic hob for the first time

it can give off a smell for a short time as the manufacturing

deposits burn off.

This Zanussi hob may be installed into any kitchen

worktop with a depth of 600 mm or more. The worktop

must be constructed of material resistant to 100°C.

The cut out in the worktop should be to the dimensions

shown in fig.1. Before making the cut out ensure that the

edges of the hob, that are to be adjacent to either a side

or rear wall, have a minimum distance of 55 mm between

the edge of the hob and the wall (fig.5).

INSTALLATION

Fig.2 sealing ceramic

worktop

 When the cut out to the worktop is complete, lower the

hob into position to ensure that fits.

 Remove the hob from the worktop and carry out the

electrical connection as described under the Electrical

Connection section.

 Check that the foam seal along the underside of the

hob is fitted correctly.

 Fix the spring clips with the enclosed screws on the

sides of the worktop inside the cut-out. The upper fold

on the clip-spring is there to fix the hob.

 Position the springs in accordance to the enclosed

template.

 Lower the hob into the opening and carefully press

first the rear, then the front side of the hob down until

it "snaps" into the springs.

The seal on the underside of the hob will ensure that it is

airtight between the hob and the work surface, this will

prevent any spillages from seeping into the cabinet

below. Place the hob carefully into the recess, with the

cable outlet of the hob at the back. Press firmly around

the edge of the hob, to compress the foam strip and

ensure an airtight seal.

Then, proceed to fix the hob firmly into the working

surface, with the 6 fixing clamps as shown in Fig.2,

making sure that the seal between the hob and the work

surface is secure by tightening the fixing clamps.

The distance between the underside of the hob and the

furniture beneath must be at least 20 mm (Fig.3).

A minimum clearance height of 650 mm is required

above a hob surface. Measure the lowest horizontal

surface of the hob to overhead cupboards ensuring there

is a minimum of 420 mm between the hob surface and

underside of overhead cupboards is (fig.4).

If the height between the worktop and the underside of the

overhead cupboards is less than 420 mm a gap pf 50 mm

must be maintained either side of the hob up to a height

of 650 mm (fig.4).

There must be a clearance of 55 mm free of combustible

material to the side & back of the hob(fig.5).

Important for the removal of the hob

1. Disconnect the appliance from the mains.

2. In order to take out the whole glassceramic hob, use

a medium flat screwdriver or spatula. Put it in between

the frame and worktop on the area where the snap-in

ressorts are located.

3. Then slightly lift the unit out. Take care not to damage

the worktop.

In terms of fire protection, the appliance conforms

to type Y (IEC 335-2-6). Only appliances of this type

may be installed on one side of adjacent upright

furniture housings or walls.

Fig. 5

Fig. 3

Fig. 4

ELECTRICAL CONNECTIONS

Fig.1

Electrical connection Supply system

123 45

Single Phase

Note: This appliance must be connected to a separate 30 AMP switch outlet.

WARNING: THIS APPLIANCE MUST BE

EARTHED.

The manufacturer declines any liability should

this safety measure not be observed.

Ensure that the electric circuit is capable of carrying the

load of the appliance.

Switch OFF the electricity supplies at the mains.

A double pole cooker control switch with a suitable

electrical rating should be used to control the electrical

supply to the hob.

The control switch should be easily accessible to the

user on completion of the installation.

The control switch must not break the yellow/green

earth wire at any point.

To wire the hob, carefully place the unit, face downward

on a flat surface with the control area overhanging, to

avoid damage to the controls. Remove the screws

securing the cover to the terminal box, remove the cover

and connect the supply cable via the cable clamp

(Fig.1), to the terminals provided. The supply cable

should be 6mm

or its equivalent.

 Connect the earth wire to the terminal marked with the

letter "E" or with the earth symbol or coloured green.

 Connect the live wire to the terminal marked with the

letter "L" and coloured brown or red.

 Connect the neutral wire to the terminal marked with

the letter "N" and coloured blue or black.

 Tighten the terminal screws and the cable clamp,

then refit the terminal plate cover. You must ensure that

the cabinet is stable and level.

This appliance complies with EEC Directive number 76/

889 and amendment 82/499 relating to the suppression

of radio and TV interference.

Rating plate

The rating plate is situated on the underside of the unit

and gives the type and serial number as well as the

model description of the appliance (which should be

quoted in any communication).

Important:

The appliance must be connected to a cooker point,

having a double pole isolating switch with a contact

separation of at least 3mm in all poles.

OPERATION

Cooking Zones

The hob has 4 ceramic cooking zones. All 4 cooking

zones feature variable settings which are represented by

numbered graduations on each control knob.

Heat Control Knobs

The control knobs enable the regulation from 1-9 of the

heating capacity. The control knobs can be turned both

to the left and to the right. Setting it back to "0" turns off

the cooking zone.

Cooking Guide

1-2 Gentle To melt butter and chocolate, to prepare

cream sauces, stews and milk pudding

or to fry eggs.

3-4 Slow Dried vegetables, frozen food, fruit, boiling

water or milk.

5-6 Medium Boiled potatoes, fresh vegetables, pates,

soups, broths, pancakes or fish.

7-8 High Larger stews, meat roll, fish omelettes.

9 Fast Steaks, escalopes and frying.

For successful cooking it is advisable to turn on to the

fast setting for a short while to boost the cooking zone

selected, and then turn down to the correct setting.

Two-circuits cooking zone

By turning the control knob left to the required power

level, the entire cooking zone will operate.

By turning the control knob right to the required power

level, only the centre of the cooking zone will operate.

Halogen Cooking Zone

The halogen cooking zone is heated up very rapidly

compared to the normal one-circuit cooking zone. It can

be compared with a gas cooking zone.

When switched on the halogen lamps immediately pro-

duce their full heating power.

Use the halogen heating zone to heat up food quickly.

Residual Heat Indicator

All cooking zones are related to one indicator. The war-

ning light illuminates when the surface of any cooking

zone reaches a temperature which could cause a burn.

The light will remains illuminated, after the heated-up

area has been switched off, as long as the residual heat

of the cooking surface can cause burns. The light will go

out when the temperature is below 50°C.

Heat control knob:

double circuit zone

1. Before using your hob, always ensure that the sur-

face of the cooking areas and the saucepans are

clean and dry. Never cook directly on the cooking

zones without using a cooking vessel.

2. Place the saucepans with contents onto the cooking

area and turn the control knob to an appropriate

setting. The highest setting will allow the maximum

amount of heat to be transferred to the pan for initial

fast boiling or heating, but it is important to be guided

by recommendations given in the saucepan

manufacturer's instructions regarding the use of heat

settings to suit the type of pan. Close fitting lids on

the saucepans will ensure faster results.

3. To select a setting for simmering after initial fast

boiling or heating, or for slower cooking, turn to a

lower number. The numbers do not denote any set

temperature, but after using the hob a few times, no

difficulty will be experienced in selecting an appro-

priate setting, although this will vary with the type and

quantity of food, the size and type of saucepan and

whether or not the lid is used.

4. Remove any food spills on the hob as soon as

possible to prevent them from being burned on.

Please see notes on care and cleaning of your hob.

On ceramic hobs, sugar solutions e.g. jam and

syrups must be wiped off the surface immediately to

avoid the surface being damaged.

5. Do not leave an empty pan on a heated area.

6. Saucepans may be rested on unheated areas when

cooking is complete, prior to serving the food.

7. Do not slide pans across the ceramic surface as this

can cause scratches.

Deep Fat Frying

For safety purposes when deep fat frying, fill the pan only

one-third full of fat or oil.

Do not cover the pan with a lid and do not leave the pan

unattended. In the unfortunate event of a fire, switch off

at the mains supply and cover the pan with a lid or damp

cloth to assist in smothering the flames. Do not throw

water on the fat.

Do not store fat or oil on the hob in case the hob is

inadvertantly switched on.

HOW TO USE YOUR HOB

COOKING EQUIPMENT

Saucepans

The heating zones are fitted with thermal limiters, which

are a safety device to prevent the ceramic glass over-

heating, larger pans can be used - up to 230 mm (9") base

diameter on a nominal 180 mm (7") heated area -

providing they do not overlap the hob trims.

Only use cookware manufactured for use on ceramic

hobs. Look for the relevant symbol (Fig.1).

Cooking pans with aluminium or copper bottoms

are unsuitable for use. These materials can cause

stains that can not be removed.

The following advice should be followed to achieve

an optimum energy consumption as well as

avoiding overboiling, which can be burned onto

the cooking zones.

Pan Bases

Cooking and frying pans should have a flat, solid and

smooth base. A base with rough edges can scratch and

leave abrasion marks on the ceramic surface.

Pan Sizes

Pans should have flat bases and be approximately the

same size as the cooking area.

Pan Lids

A lid prevents heat from escaping and therefore reduces

the cooking time.

Specialist Pans

Pressure cookers, preserving pans, etc. should comply

with the recommendations for normal saucepans given

above. Traditional round bottomed woks are not suitable

for use even with a stand, woks with flat bases are

available and do comply with the recommendations.

General Notes

 Very thin, badly dented and distorted pans, particularly

with uneven bases should NOT be used.

 Never place a utensil with a skirt (e.g. a bucket) on the

heated area.

 Pans should not have rough bases and should be lifted

on and off the cooking zone. Do not slid them, as this

may scratch the surface of the hob.

 Do not use large preserving pans or fish kettle across

two cooking zones as damage may occur to the hob.

 Pans must NOT overlap the hob trims.

Fig.1

Radiant Ring Gas Solid Plate

Ceramic Halogen Dishwasher

Fig.2

MAINTENANCE AND CLEANING

Before carrying out any maintenance and cleaning

operations, make sure that the appliance is ISOLA-

TED from the electricity supply.

Helpful Tips

 Make sure the bottom of utensils and cooking areas

are clean and dry.

 Select the correct heat settings and use saucepans

large enough to accommodate the food to eliminate

boilovers and splattering.

 If possible, wipe up food spills from adjacent heating

areas before using the areas for cooking.

Note

 Use recommended ceramic hob cleaners only.

Cleaning

 To keep exterior trims and control panel in a spotless

condition, wipe after each use with a warm soapy

cloth.

 Wipe the control knobs with a damp cloth, which has

been wrung out in hot, soapy water, then dry tho-

roughly.

 Remove any food spills on the hob as soon as possible

with a damp cloth.

 Make sure that the hob is cool before applying any

cleaning materials.

Ceramic Hobs

Use Cleaner Conditioner daily. As it cleans, it leaves a

protective coating of silicone on the smooth surface,

which helps to prevent scratches and abrasions in which

food particles can collect. It also helps to prevent build up

of mineral deposits and will make future clean-ing easier.

 Apply a dab of cleaner in the centre of each cooking

zone to be cleaned (for normal cleaning, start with

about 5 ml spoonful of cleaner, apply more if needed).

Dampen a cloth and then proceed to clean the hob. To

remove more stubborn marks use a slightly dam-

pened non-stick pan cleaner (e.g. Scotchbrite or

Vileda).

 Wipe off this application with another clean damp

cloth and dry thoroughly.

 Any smearing or hazing on the surface can be removed

with a lightly dampened cloth and then be polished

with a soft dry cloth.

Note

 If a wet paper towel is used to remove spills from a

warm cooking area, be careful to avoid steam burns.

 Do not use a sponge or dishcloth. They will leave a film

of water and possible detergent on heating areas,

which will turn brown and resemble discoloura-tion,

next time the area is heated. If this happens, apply

Cleaner Conditioner to remove it.

How To Deal With Metal Marks

 Metal deposits can be identified as grey/brown marks

on the ceramic surface and are usually caused by

dragging saucepans with aluminium bases, parti-

cularly when new, across the ceramic surface.

 To avoid these marks, protect the surface of the hob

with Cleaner Conditioner and lift the saucepans

across the heated areas. Ensure that new aluminium

based saucepans are well scrubbed on the base to

remove any rough edges and take off any deposits left

from manufacture.

 The marks are easily removable, providing they are

cleaned off straight away using the recommended

cleaners, and are not allowed to burn onto the

ceramic surface for long periods.

About Discolouration

Discolouration occurs on the surface not IN it.

By following proper care and cleaning recommen-dations

the surface will remain clean and bright.

The cooking surface should be cleaned thoroughly each

day to remove all visible spills. Cleaner Conditioner has

been specially formulated, use only as much as

necessary. If the Ceaner Conditioner is used too gene-

rously, a heavy film may be left that will burn on and

discolour when the areas are heated. When this occurs,

lightly scrub the surface with a dampened non-stick pan

cleaner, this will help to loosen the excess Cleaner

Conditioner. Then wipe the surface with a dampenend

cloth and polish with a soft dry cloth.

Important notes

 In the event of the hob being scratched, spills will

collect and appear as fine lines. These are not fully

removable but can be minimised by the daily use of

Cleaner Conditioner. These scratches do not affect

the cooking peformance.

 Spills from sugar solutions MUST be removed from

the hob before the syrup has set, otherwise damage

to the glass ceramic surface will occur.

 Do not place aluminium foil dishes on the hot surface

as these will cause damage to the hob.

 Hobrite and Corning Cleaner Conditioners are the

current recommended cleaner for use on the ceramic

hob.

 Cleaner Conditioner is for the ceramic hob only and

must NOT be used as general all purpose cleaner.

PEACE OF MIND FOR 24 MONTHS

Zanussi Standard Guarantee Conditions

This guarantee is in addition to your statutory and other

legal rights which will not be excluded or in any way

diminished by the return of this guarantee card.

We, Zanussi Ltd., undertake, that if, within the 24

months of the date of the purchase, this ZANUSSI

appliance or any part thereof is proved to be of faulty

workmanship or materials, we will, at our option, repair

the same FREE OF ANY CHARGE for labour, materials

or carriage on condition that:

 The appliance has been correctly installed and used

only on the electricity supply stated on the rating plate.

 The appliance has been used for normal domestic

purposes only, and in accordance with the manufac-

turer's operating and maintenance instructions.

 The appliance has not been serviced, maintained,

repaired, taken apart or tampered with by any person not

authorised by us.

All service work under this guarantee must be under-

taken by a Zanussi Service Force Centre.

Home visits are made between 8.30 a.m. and 5.30 p.m.

Monday to Friday. Visits may be available outside these

hours in which case a premium will be charged.

Any appliance or defective part replaced shall become

our property.

Exclusions

This guarantee does not cover:

 Damage or calls resulting from transportation, impro-

per use or neglect, the replacement of any light bulbs or

removable parts of glass or plastic.

 Costs incurred for calls to put up right machines

improperly istalled or calls to machines outside the

United Kingdom.

 Appliances found to be in use within a commercial

environment, plus those which are subject of rental

agreements.

 Products of ZANUSSI manufacture which are NOT

marketed by Zanussi Ltd.

 EEC Countries - the standard guarantee is appli-

cable but is subject to the owner's responsibility and cost

to ensure the appliance meets the standards set by the

country to which the product is taken. The Zanussi

Company in the country concerned will be pleased to

advise further. Sight of your purchase receipt will be

required by them.

09.93 374 1043-05

Zanussi ZBC 402 B/W User manual

Brand: Zanussi

Model: ZBC 402 B/W

Category: Hobs

Type: User manual

This manual is also suitable for

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Zanussi ZBC 402 B/W User manual

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