Gaggenau EB 260/261 features different modes to suit your cooking needs. Hot air circulation is ideal for baking multiple trays or tins at once, while roasting with hot air circulation evenly browns meat on all sides. Hot air circulation mode cooks all meals at the same temperature, allowing you to prepare various dishes on multiple levels without transferring flavors. Hot air circulation and bottom heat combine both methods for more thorough cooking. With a grilling function, you can enjoy grilled dishes with ease.
Gaggenau EB 260/261 features different modes to suit your cooking needs. Hot air circulation is ideal for baking multiple trays or tins at once, while roasting with hot air circulation evenly browns meat on all sides. Hot air circulation mode cooks all meals at the same temperature, allowing you to prepare various dishes on multiple levels without transferring flavors. Hot air circulation and bottom heat combine both methods for more thorough cooking. With a grilling function, you can enjoy grilled dishes with ease.
Gaggenau EB 260/261 features different modes to suit your cooking needs. Hot air circulation is ideal for baking multiple trays or tins at once, while roasting with hot air circulation evenly browns meat on all sides. Hot air circulation mode cooks all meals at the same temperature, allowing you to prepare various dishes on multiple levels without transferring flavors. Hot air circulation and bottom heat combine both methods for more thorough cooking. With a grilling function, you can enjoy grilled dishes with ease.
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