Haier MWG100814TW / B User manual

Haier
Brand
Haier
Model
MWG100814TW / B
Category
Microwaves
Type
User manual

This manual is also suitable for

Quality
•
Innovation
•
Style
Over The Range Microwave Oven
Four Microwave au Dessus du Fourneau
Al Alcance del Horno Microondas
Popcorn
Fresh
vegetables
Ground
meat
Baked
potato
Frozen
entrees
Rice
Reheat
Frozen
vegetables
Fish/
Seafood
Custom
Help
1
Sensor Cooking
2
0
9
8
7
4
65
3
Compu
Cook
Compu
Defrost
Power Kitchen Timer Minute
Level Clock Plus
Turntable Stop Start
On/Off Clear Touch On
Light
Hi/Lo
Fan
H
i/Lo
User Manual
Model # MWG100814TW / B
Guide de l’Utilisateur
Modéle # MWG100814TW / B
Manual del Usuario
P
ara Modelo de # MWG100814TW / B
1
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
• Door ( bent ),
• Hinges and latches ( broken or loosened ),
• Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
English
2
Table Of Contents
page
Precautions to avoid possible exposure 1
Important Safety Instructions
..............................................................3-4
Unpacking Instructions
..........................................................................5-6
Grounding Instructions................................................................................5
Electrical Requirement ................................................................................5
Extension Cord ..........................................................................................5
Radio or TV Interference..............................................................................5
Information You Need to Know ........................................................6-10
About Your Oven ........................................................................................6
About Food ................................................................................................6
About Microwave Cooking ..........................................................................7
About Safety ..............................................................................................8
About Utensils and Coverings......................................................................9
Specifications ..........................................................................................10
Feature Diagram ..............................................................................11-12
Control Panels ..........................................................................................12
Basic Controls....................................................................................12-13
To Set The Clock ......................................................................................12
Time Cooking ..........................................................................................13
Turntable On/Off......................................................................................13
Stop/Clear................................................................................................13
Special Features................................................................................14-21
Sensor Cooking........................................................................................14
Compu Cooking ......................................................................................17
Compu Defrost ........................................................................................19
Manual Defrost ........................................................................................20
Other Convenient Features ............................................................20-23
Minute Plus ..............................................................................................20
Multiple Sequence Cooking ......................................................................21
Demonstration Mode ................................................................................21
Kitchen Timer ..........................................................................................21
Touch On ................................................................................................21
Custom Help ............................................................................................22
More or Less TIme Adjustment ..................................................................23
Clear and Care ................................................................................24-25
Limited Warranty ....................................................................................26
English
3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed,
including the following:
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- To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1.
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2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See "GROUNDING INSTRUCTIONS " on page 5.
4. Install or locate this appliance only in accordance with the provided
installation instruction.
5. Some products such as whole eggs and sealed containers -for example,
closed glass jars- are able to explode and should not be heated in this
oven.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry food. It is not designed
for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven to
facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
c.
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d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INT
O THE LIQUID.
T
o reduce the risk of injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d.
After heating
, allow the container to stand in the microwave oven for
a short time before removing the container.
e.
Use extreme care when inserting a spoon or other utensil into the
container
.
English
4
10. Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples
and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in order
to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product
near water, for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is
not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking appliance beneath this
appliance.
20. Be certain the glass tray and roller rings are in place when you operate
the oven
21. Care should be taken while turning on the vent fan. Cooking fires could
accidentally start.
22. Clean ventilating hoods frequently - grease should not be allowed to
accumulate on hood or filter.
23. When flaming foods under the hood, turn the fan off.
24. Be careful when removing the light bulbs. Bulbs maybe hot or may be
stuck due to excessive grease build up.
25. When cleaning surfaces or door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
26. This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair, or
adjustment.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your refrigerator. Remember to record the
model and serial number
. They are
on a label in back of the microwave.
Staple your receipt to your manual. You will need it to obtain warranty service.
English
Model number
Serial number
Date of purchase
5
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the
oven cavity. Check to see that there are Installation Instructions, Wall
Template, Top Cabinet Template, bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly. Read enclosures and SAVE the
Owner’s Instructions.
2. The feature sticker from the outside of the door, if there is one. Check the
oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer. See Installation Instruction for
more details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
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: Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to whether
the appliance is properly grounded
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is
recommended that a separate circuit serving only the oven be provided. The
oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded.
EXTENSION CORD
Do not use an extension cord. If the power supply cord is too short, have a
qualified electrician or serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your
radio or TV
, check that the microwave oven is on a different circuit, relocate
the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
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If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
Neither Haier nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection
procedures.
INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN
NEVER use the oven without the turntable and support nor turn the turntable
over so that a large dish could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 9 for complete instructions.
ALWAYS have food in the oven when it is “on” to absorb the microwave
energy.
When using the oven at power levels below 100%, you may hear the
magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and
the moisture in food will influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or two before
the minimum time and add time accordingly.
ABOUT FOOD
English
FOOD DO DO NOT
Eggs, sausages,fruits &
vegetable
• Puncture egg yolks before
cooking to prevent
“explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs and
sausages so that steam
escapes.
• Cook egg in shells.
• Reheat whole eggs.
Popcorn
• Use specially bagged popcorn
for the microwave oven.
• Listen while popping corn for
the popping to slow to 1 or 2
seconds or use special Popcorn
pad.
• Pop popcorn in regular brown
bags or glass bowls.
• Exceed maximum time on
popcorn package.
7
ABOUT FOOD (continued)
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place
thickest areas towards outside of
dish.
• Watch cooking time. Cook for the
shortest amount of time indicated
and add more as needed. Food
severely overcooked can smoke or
ignite.
• Cover foods while cooking. Check
recipe or cookbook for suggestions.
Paper towels, wax paper, microwave
plastic wrap or a lid. Cover prevent
spattering and help foods to cook
evenly.
• If possible stir foods from outside to
center of dish once or twice during
cooking,.
• Turn foods over once during
microwaving to speed cooking of
such foods as chicken and
hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods such as meatballs
halfway through cooking both from
top to bottom and from the center
of the dish to the outside.
• Add standing time. Remove food
from oven and stir, if possible.
Cover for standing time that allows
the food to finish cooking without
overcooking.
• Check for doneness. Look for signs
indicating that cooking
temperatures have been reached.
-Doneness signs include:
-Food steams throughout, not just at
edge.
-Center bottom of dish is very hot to
the touch.
-Poultry thigh joins move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with
a fork.
English
FOOD DO DO NOT
Baby Food
•
Transfer baby food to small
d
ish and heat carefully, stirring
often. Check temperature
before serving.
•
Put nipples on bottles after
heating and shake thoroughly.
“
Wrist” test before feeding.
•
H
eat disposable bottles. Heat
b
ottles with nipples on.
•
Heat baby food in original jars.
General
• Cut baked goods with filling
after heating to release steam
and avoid burns.
• Stir liquids briskly before and
after heating to avoid
“eruption”.
• Use deep bowl, when cooking
liquids or cereals, to prevent
boilovers.
• Heat or cook in closed glass
jars or airtight containers.
• Can in the microwave as
harmful bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or
wet papers.
8
•To test for doneness, insert a meat thermometer in a thick or dense
area away from fat of bone. NEVER leave the thermometer in the food
during cooking, unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when handling utensils that
are in contact with hot food. Enough heat from the food can transfer
through utensils to cause skin burns.
•Avoid steam burns by directing steam away from the face and hands.
Slowly lift the farthest edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the face.
•Stay near the oven while it’s in use and check cooking progress
frequently so that there is no chance of overcooking food.
•NEVER use the cavity for storing cookbooks or other items.
•Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne bacteria.
•Keep waveguide cover clean. Food residue can cause arcing and/or
fires.
•Use care when removing items from the oven so that utensil, your
clothes or accessories do not touch the safety door latches.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
English
TEMP FOOD
160 ˚F
...for fresh pork, ground meat, boneless white poultry, fish, seafood,
egg dishes and frozen prepared food.
165 ˚F
…for leftover, ready-to-reheat refrigerated, and deli and carry-out
“fresh” food.
170 ˚F
…white meat of poultry.
180 ˚F
…dark meat of poultry.
9
Should you wish to check if a dish is safe for microwave, place the empty dish in
the oven and microwave on HIGH for 30 seconds. A dish which becomes very
hot should not be used.
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:
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•Paper towels are good for covering foods for reheating and absorbing fat
while cooking bacon.
•Wax paper can be used for cooking and reheating.
•Plastic wrap that is specially marked for microwave use can be used for
cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so
steam can escape.
•Lids that are microwave-safe are a good choice because heat is kept near the
food to hasten cooking.
•Oven cooking bags are good for large meats or foods that need tenderizing.
DO NOT use metal twist ties. Remember to slit bag so steam can escape.
It is not necessary to buy all new
cookware. Many pieces already in your
kitchen can be used successfully in
your new microwave oven. Make sure
the utensil does not touch the interior
walls during cooking.
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•glass ceramic
•heat-resistant glass
•microwave-safe plastics
•paper plates
•microwave-safe pottery, stoneware
and porcelain
•browning dish
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:
wood, straw, wicker
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•metal pans and bakeware
•dishes with metallic trim
•non-heat-resistant glass
•non-microwave-safe plastic
•recycled paper bags
•food storage bags
•metal twist-ties
ABOUT UTNESILS AND COVERINGS
English
10
Microwave
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There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness and assure you that
foods have been cooked to safe temperatures. Haier is not responsible for any
damage to the oven when accessories are used.
SPECIFICATIONS
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1
1
2
2
0
0
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6
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0
0
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PPOOWWEERR CCOONNSSUUMMPPTTIIOONN 11445500WW
Output Power 1000W
Frequency 2450MHz
Outside Dimensions 29 15/16”(W)x16 3/8”(H)x15 1/4(D)
Cavity Dimensions 20 1/4”(W)x8 3/16”(H)x14 1/2”(D)
Oven Capacity 1.4 Cu.Ft.
Cooking Uniformity Turntable /Stirrer Fan System
Net Weight Approx. 55 lbs.
English
11
Popcorn
Fresh
v
egetables
G
round
meat
Baked
p
otato
Frozen
e
ntrees
R
ice
R
eheat
Frozen
v
egetables
F
ish/
Seafood
C
ustom
Help
1
Sensor Cooking
2
0
9
8
7
4
65
3
Compu
Cook
C
ompu
Defrost
Power Kitchen Timer Minute
Level Clock Plus
Turntable Stop Start
On/Off Clear Touch On
Light
Hi/Lo
Fan
H
i/Lo
1. OVEN DOOR
2. DOOR HINGES
3. WAVEGUIDE COVER
4. TURNTABLE MOTOR SHAFT
5. OVEN LIGHT
6. SAFETY DOOR LATCHES
7. HANDLE
8. CONTROL PANEL
9. DISPLAY
10. VENTILATION OPENINGS
11. LIGHT COVER
12. GREASE FILTERS
13. REMOVABLE TURNTABLE (GLASS)
14. REMOVABLE TURNTABLE
SUPPORT
15. LABEL
Features Diagram
13
14
8
9
15
5
4
10
2
1
7
6
12
3
English
11
12
Popcorn
Fresh
vegetables
G
round
m
eat
B
aked
potato
Frozen
entrees
Rice
Reheat
Frozen
vegetables
Fish/
S
eafood
C
ustom
H
elp
1
Sensor Cooking
2
0
9
8
7
4
65
3
Compu
Cook
C
ompu
Defrost
Power Kitchen Timer Minute
Level Clock Plus
Turntable Stop Start
On/Off Clear Touch On
Light
H
i/Lo
F
an
Hi/Lo
CONTROL PANEL
BASIC CONTROLS
Before operating your new microwave
oven make sure you read and
understand this operation manual
completely. Plug in the oven. Close
the door. The oven display will show
TO SET KITCHEN TIMER PRESS 1
TO SET CLOCK PRESS 2
TO SET THE CLOCK
Suppose you want to enter the correct
time of day 9:30 (A.M. or P.M.).
1.Touch Kitchen Timer/Clock pad.
Press number 2.
2.
Enter the correct time of day by
touching the numbers in sequence.
930
3.Touch Kitchen Timer/Clock pad
again.
This is a 12 hour clock. If you attempt
to enter an incorrect clock time, ERROR
ENTER CORRECT TIME will appear in
the display. Touch the Stop/Clear pad
and re-enter the time. If the power
supply to your microwave oven should
be interrupted, the time of day will be
erased. If this occurs during cooking,
the program will also be erased.
Simply touch Stop/Clear pad and reset
the clock for the correct time of day.
N
N
O
O
T
T
E
E
: Your oven can be
programmed with the door open
except for Start/Touch On, sensor
cooking and Minute Plus.
C
ontrol Panel display words will light
i
n the display to indicate features and
cooking instructions.
English
:
13
TIME COOKING
Your oven can be programmed for 99
minutes 99 seconds. Always enter the
seconds after the minutes, even if they
are both zeros.
Suppose you want to cook for 3
minutes at 100%.
1. Enter cooking time. 300
2. Touch Start/Touch On pad.
There are eleven preset power levels.
Using lower power levels increases the
cooking time which is recommended
for foods such as cheese, milk and
long slow cooking of meats. Consult
cookbook or recipes for specific
recommendations.
Suppose you want to cook for 5
minutes at 30%.
1. Enter cooking time. 500
2. Touch Power Level pad. Enter
number 3 for power level.
3. Touch Start/Touch On pad.
TURNTABLE ON/OFF
For most cooking, the turntable should
be on; however the turntable can be
turned off so that it does not rotate
when extra large dishes, such as the
popular 13x9x2 glass utility casserole,
are used. The casserole should be
placed on the turntable so that it is
level.
Suppose you want to cook lasagna in
a 13x9x2 casserole for 45 minutes on
40% power.
1.Touch Turntable On/Off pad
and note TURNTABLE OFF in
the display.
2.Enter cooking time.
3.Touch Power Level pad. Enter
number 4 for power level.
4.Touch Start/Touch On pad.
STOP/CLEAR
Touch the Stop/Clear pad to:
1. Erase if you make a mistake
during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily
during cooking.
4. Return the time of day to the
display.
5. Cancel a program during
cooking, touch twice.
E
nglish
TOUCH
POWER LEVEL
PAD ONCE
THEN TOUCH
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
Power level 100%
High
9 90%
8 80%
7 70%
Medium High
6 60%
5 50%
Medium
4 40%
3 30%
Med
Low/Defrost
2 20%
1 10% Low
0 0%
14
SENSOR COOKING
Sensor is a semi-conductor that detects
the vapor (moisture and humidity)
emitted from the food as it heats.
Sensor adjusts the cooking times and
power level for various foods and
quantities.
Using Sensor settings:
1. After oven is plugged in, wait 2
minutes before using Sensor
Cooking.
2. Be sure the exterior of the
cooking container and the
interior of the oven are dry.
Wipe off any moisture with a
dry cloth or paper towel.
3. The oven works with foods at
normal storage temperature.
For example, popcorn would
be at room temperature.
4. Any sensor cooking selection
can be programmed with More
or Less Time Adjustment. See
page 15.
5. More or less food than the
quantity listed in the chart
should be cooked following the
guidelines in any microwave
cookbook.
6. During the first part of Sensor
Cooking, food name will
appear on the display. Do not
open the oven door or touch
Stop/Clear during this part of
the cooking cycle. The
measurement of vapor will be
interrupted. If this occurs, an
error message will appear. To
continue cooking, touch the
Stop/Clear pad and cook
manually.
When Sensor detects the vapor
emitted from the food,
remainder of cooking time will
appear. Door may be opened
when remaining cooking time
appears on the display. At this
time, you may stir or season
food, as desired.
7. If Sensor does not detect vapor
properly when popping
popcorn, the oven will turn off,
and the correct time of day will
be displayed. If Sensor does
not detect vapor properly when
cooking other foods, ERROR
will be displayed, and the oven
will turn off.
8. Check food for temperature
after cooking. If additional time
is needed, continue to cook
manually.
9. Each food has a cooking hint.
Touch Custom Help when the
HELP indicator is lit in the
display.
Covering foods:
Some foods work best when covered.
Use the cover recommended in the
chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap
recommended for microwave
cooking. Cover dish loosely;
allow approximate 1/2 inch to
remain uncovered to allow
steam to escape. Plastic wrap
should not touch food.
3. Wax paper: Cover dish
completely; fold excess wrap
under dish to secure. If dish is
wider than paper, overlap two
pieces at least one inch to
cover. Be careful when
removing any covering to allow
steam to escape away from
you.
SPECIAL FEATURES
English
15
SENSOR REHEAT CHART
English
SENSOR REHEAT
You can reheat foods by touching just
one pad. You don’t need to calculate
cooking time or power level.
Suppose you want to reheat a bowl of
soup.
1. Touch Reheat pad. When
Sensor detects the vapor
emitted from the food,
remainder of reheating time
will appear.
2. At end, follow the directions in
the display.
OTHER SENSOR COOKING
SETTINGS
Sensor Cooking will automatically
compute the microwave power and
cooking time for foods shown in the
chart below. You don’t need to enter
the weight or quantity of the food
Suppose you want to cook fresh
broccoli.
1. Touch Fresh vegetable pad
once for soft vegetables. When
Sensor detects the vapor
emitted from the food,
remainder of cooking time will
appear.
2. At end, follow the directions in
the display.
FOOD AMOUNT PROCEDURE
Reheat:
Turntable On
4-36oz
Place in dish or casserole slightly larger than
amount to be reheated. Flatten, if possible. Cover
with lid, plastic wrap or wax paper. Use covers such
as plastic wrap or lids with larger quantities of more
dense foods such as stews. After reheating, stir well,
if possible. F
oods should be very hot. If not,
continue to heat with variable power and time. After
stirring, re-cover and allow to stand 2 to 3 minutes
Turntable Off 13x9x2
glass utility
casserole
Ideal for reheating stirring casseroles, such as
macaroni and cheese or stew. Cover with vented
plastic wrap or wax paper. Touch Turntable On/Off
and Reheat. At signal, stir casserole and rotate
dish. Touch Start/Touch On. At end, stir and allow
to stand, covered, for 5 to 10 minutes.
Non - Stirring 13x9x2
glass utility
casserole
Ideal for reheating non-stirring casseroles, such as
lasagna. Cover with vented plastic wrap or wax
paper. Touch Turntable On/Off and Reheat TWICE.
At signal, rotate dish. Touch Start/Touch On. At
end, allow to stand, covered, for 10 to 15minutes.
16
SENSOR COOKING CHART
English
FOOD AMOUNT PROCEDURE
Popcorn 3.0 - 3.5 oz (Regular)
1.5 - 1.75 oz (Snack)
Use only popcorn packaged for microwave oven
use. Try several brands to decide which you like
the best. Press Popcorn once for regular size
bags, press Popcorn twice for snack size bags.
D
o not try to pop unpopped kernels.
Baked potato 1 - 6 med. Pierce. Place on paper-towel-lined turntable.
After cooking, remove from oven, wrap in
aluminum foil and left stand 5 to 10 minutes.
Fresh vegetable: soft
Broccoli Brussels sprouts
Cabbage Caulif.
(flowerets) Cauliflower
(whole) Spinach
Zucchini
Baked apples
Fresh vegetable: hard
Carrots, sliced Corn on
the cob Green beans
Winter squash:
diced halves
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2 - 4 lb
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2 lb
Wash and place in casserole. Add no water if
vegetables have just been washed. Cover with
lid for tender vegetables. Use plastic wrap for
tender-crisp vegetable. Press Fresh vegetables
pad once for soft. After cooking, stir, if possible,
let stand, covered, for 2 to 5 minutes.
Peel around top and remove core. Place sugar
or cinnamon candies in core. Place apples in a
glass pie plate. Cover with plastic wrap.
Place in casserole. Add 1- 4 tbsp water. Cover
with lid for tender vegetables. Use plastic wrap
cover for tender- crisp vegetables. Press Fresh
vegetables pad twice for hard. After cooking,
stir, if possible, let stand, covered, for 2 to 5
minutes.
Frozen entrees 6 - 17 oz Use this pad for frozen convenience foods. It will
give satisfactory results for most brands. You
may wish to try several and choose your
favorite. Remove package from outer wrapping
and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Frozen vegetables 1 - 6 cups Add no water. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, for 3
minutes.
Ground meat .25 - 2.0 lb Use this setting to cook ground beef or turkey as
patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe
rack and cover with wax paper or plastic wrap.
When oven stops and TURN FOOD O
VER OR
STIR is displayed, turn patties over or stir meat in
casserole to break up large pieces. Re- cover
and touch Start/T
ouch On. After cooking
, LET
ST
AND CO
VERED will be displayed.
17
Compu Cook will automatically
compute the correct cooking/warming
time and microwave power level for
foods shown in the chart below.
Suppose you want to use Compu Cook
to warm 2 frozen rolls.
1. Touch Compu Cook pad.
2. Touch 2 to warm frozen
rolls/muffins. If you want to
warm 2 rolls/muffins, touch 2.
3. Touch Start/Touch On pad. The
heating time will count down.
The display will indicate END
when cooking is complete.
N
N
O
O
T
T
E
E
:
:
1. Compu Cook can be
programmed with More or Less
Time Adjustment. Touch the
Power Level. See page 15 .
2. Each food has a cooking hint.
Touch Custom Help when the
HELP indicator is lighted in the
display.
3. Should you attempt to enter
more or less than the allowed
amount, an error message will
appear in the display. More or
less than the quantity listed in
the chart should be cooked
following the guidelines in any
microwave book.
4. The final cooking result will
vary according to the food
condition (e.g. initial
temperature, shape, quality).
Check food for temperature
after cooking. If additional time
is needed, continue to cook
manually.
COMPU COOK
SENSOR COOKING CHART (continued)
English
FOOD AMOUNT PROCEDURE
Rice
Fish /seafood Fillet,
steak Shrimp
Scallops Clam, fresh
.5 - 2.0 cups
.25 - 2.0 lb
Place rice into a deep casserole and add double
quantity of water. Cover with lid or plastic wrap.
After cooking, stir, cover and let stand 3 to 5
minutes or until all liquid has been absorbed.
Rice Water Size of casserole
.
5 cup 1 cup 1.5 quart
1 cup 2 cup 2 quart
1.5 cup 3 cup 2.5 or 3 quart
| 2 cup 4 cup 3 quart or larger
Arrange in ring around shallow glass dish (roll fillet
with edges underneath). Cover with vented plastic
wrap. After cooking, let stand, covered, for 3
minutes.
Place in plastic bag. Secure end. Slit bag with a
knife. After cooking, let stand, covered
approximately 3 minutes.
18
COMPU COOK CHART
English
FOOD AMOUNT PROCEDURE
1. Fresh roll - muffin 1 - 8 Use this pad to warm rolls, muffins, biscuits,
bagels, etc. Large items should be considered as
2 or 3 regular size. For refrigerated rolls or
muffins, it may be necessary to double the
e
ntered amount to ensure the proper serving
temperature. For example, enter quantity of 2 for
1 refrigerated muffin of roll. Arrange on plate;
cover with paper towel.
2. Frozen roll - muffin 1 - 8 Use this pad to warm rolls, muffins, biscuits,
bagels, etc. Large items should be considered as
2 or 3 regular size. Arrange on plate; cover with
paper towel.
3. Hot cereal 1 - 4 servings Use individual packets or bulk cereal of your
favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena. Follow package
directions for the correct amount of water or
milk. To prevent overflow, it is very important to
choose a large container because microwave
cooking of cereal cause high boiling. When oven
stops, stir and touch Start/Touch On. After
cooking, stir and let stand, covered, for 2
minutes.
4. Turkey breast 3.0 - 6.0 lb Place skin side down on a microwave-safe rack.
Cover with vented plastic wrap. At signal, turn
over. Re-cover. After cooking, remove from oven,
cover with foil and allow to stand 10 to 15
minutes. Internal temperature should be 170.
5. Pork loin 2.0 - 3.5 lb Boneless pork loin is recommended because it
cooks evenly. Place on a microwave-safe rack.
Cover with vented plastic wrap. At signal, turn
over. Shield with small, flat pieces of aluminum
foil any areas that are cooking too rapidly. Re-
cover. After cooking, remove from oven, cover
with foil and allow to stand 10 minutes. Internal
temperature should be 160.
6. Meat loaf 1.0 - 2.0 lb Use your favorite recipe. Mix well and place in
microwave-safe loaf dish. Cover with wax paper
or vented plastic wrap. Enter weight of meat
used in the recipe. After cooking
, allow to stand,
covered, for 5 minutes. Drain and serve.
19
COMPU DEFROST
Compu Defrost automatically defrosts
foods from the following chart.
Suppose you want to defrost a 2.0
pound steak.
1. Touch Compu Defrost pad
once. Then touch 2 for steak.
2. Enter weight by touching the
number pads 2 and 0. (Ex:2.0
lb steak.)
3. Touch Start/Touch On pad. The
oven will stop and directions
will be displayed. Follow the
indicated message.
4. After the 1st stage, open the
door. Turn steak over and
shield any warm portions.
Close the door. Touch
Start/Touch On pad.
5. After the 2nd stage, open the
door. Shield any warm
portions. Close the door. Touch
Start/Touch On pad.
6. After defrost cycle ends, cover
and let stand as indicated in
the following chart.
N
N
O
O
T
T
E
E
:
:
1. Compu Defrost can be
programmed with More or Less
Time Adjustment. See page 15.
2. Each food has a defrosting hint.
Touch Custom Help after step 2
above.
3. Should you attempt to enter more or
less than the allowed amount, an
error message will appear in the
display.
4. To defrost other food or foods
above or below the weights allowed
on the chart, use time and 30%
power. See manual programming
on page 13.
N
N
O
O
T
T
E
E
:
:
Check foods when oven signals. After final stage, small sections may still be icy
. Let stand to
continue thawing. Do not defrost until all ice crystals are thawed.
COMPU DEFROST CHART
English
FOOD AMOUNT PROCEDURE
1. Ground meat .5 - 3.0 lb Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
2. Steak, chops or fish .5 - 4.0 lb After each stage, rearrange and if there are warm or
thawed portions. Remove any meat or fish that is
almost defrosted. Let stand, covered, for 10 to 20
minutes.
3. Chicken pieces .5 - 3.0 lb After each stage, rearrange pieces or remove portions
should they become warm or thawed. Let stand,
covered, for 10 to 20 minutes.
4. Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage,
turn roast over and let stand, covered, for 30 to 60
minutes.
5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well
and let stand, covered, for 5 to 10 minutes.
6. Soup 1 -6 cups After audible signal, stir if possible. At end, stir well
and let stand, covered, for 5 to 10 minutes.
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Haier MWG100814TW / B User manual

Haier
Brand
Haier
Model
MWG100814TW / B
Category
Microwaves
Type
User manual
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