De Dietrich DCI499XU1 Owner's manual

EN INSTRUCTIONS FOR USE

Cooker

99639831_A_EN.qxp 16/06/2006 07:23 Page 1

Throughout the manual,

indicates safety recommendations,

indicates advice and tips

2

Dear Customer,

You have just acquired a

DDEE DDIIEETTRRIICCHH

cooker range and we would like to thank

you.

Our research teams have created this new generation of appliances for you. Their

quality, design, features and technological advances make them exceptional pro-

ducts, and reveal our unique know-how.

Your new

DDEE DDIIEETTRRIICCHH

cooker range will blend harmoniously into your kitchen

and will perfectly combine cooking performance and ease of use. We wanted to

offer you a product of excellence.

In the

DDEE DDIIEETTRRIICCHH

product range, you will also find a wide choice of microwa-

ves, ovens, hobs, hoods, dishwashers, fridges and freezers, that you can coordi-

nate with your new

DDEE DDIIEETTRRIICCHH

cooker range.

Visit our website

wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm

where you will find our

latest innovations as well as useful and complementary information.

DDEE DDIIEETTRRIICCHH

Setting New Values

As part of our commitment to constantly improving our products, we reserve the right to

make changes to them based on technical advances to their technical and functional featu-

res and appearance.

Warning : Before installing and using your appliance, please carefully read

this Guide to Installation and Use, which will allow you to quickly familiarise your-

self with its operation.

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3

• Safety guidelines______________________________________________ 5

• Installing your cooker__________________________________________ 6

• Introduction to your appliance __________________________________ 8

• Accessories _________________________________________________ 9

• The principle of induction ______________________________________ 11

• Using your hob _______________________________________________ 12

• Containers___________________________________________________ 16

• How do you use your oven ? ____________________________________ 17

• “Chef” functions guide _________________________________________ 22

• How do you use your oven ? ____________________________________ 24

Contents

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4

• ICS function guide ____________________________________________ 34

• Tips and hints ________________________________________________ 36

• Some ICS recipes _____________________________________________ 38

• How do you clean the cavity of your oven ?________________________ 45

• Replacing the oven lamp _______________________________________ 48

• Preserving and maintaining your hob_____________________________ 49

• Minor troubleshooting _________________________________________ 50

• After-sales service ____________________________________________ 51

Contents

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-

PP

LLEEAASSEE RREEAADD TTHHEE IINNSSTTRRUUCCTTIIOONNSS BB EEFF OORREE

IINNSSTTAALLLLIINNGG AANNDD UUSSIINNGG TTHHIISS AAPPPPLLIIAANNCCEE

..

- We have designed your hob for private do-

mestic use.

- This cooker is designed exclusively for the

cooking of drinks and foodstuffs. This product

do not contain any asbestos-based compo-

nent parts.

- You must always keep an eye on your

cooking.

- Disconnect your cooker from both

electrical and gas supplies before carrying out

any maintenance operations.

- If you plug in any electrical appliance near

the hob, make sure that its power cable is

not in contact with any source of heat.

- Do not allow anyone to lean or sit on the open

oven door.

-

TThhee aacccceessssiibbllee ppaarrttss oorr ssuurrffaacceess mmaayy ggeett hhoott

dduurriinngg ooppeerraattiioonn.. KKeeeepp yyoouunngg cchhiillddrreenn aaw

waayy..

-

DDuurriinngg uussee,, ddoo nnoott ppiicckk uupp tthhee

ssaauucceeppaannss,, ppaannss oorr ootthheerr aacccceessssoorriieess ((ggrriillll,,

ssppiittss,, ddrriippppiinngg ppa

ann,, ssppiitt ccrraaddllee,, eettcc)) uussiinngg yyoouurr

bbaarree hhaannddss.. AAllwwaayyss uussee aa hhaannddppaadd oorr pprrootteecc--

ttiivvee ccllootthh ttoo pprrootteecctt y

yoouu ffrroomm tthhee hheeaatt..

- Before carrying out the pyrolysis cleaning of

your oven, be sure to take out all utensils and

saucepans, and to remove major grease depo-

sits.

- During pyrolytic cleaning, accessible surfa-

ces become hotter than during normal use.

KKeeeepp yyoouunngg cchhiillddrreenn aawwaayy ffrroomm tthhee ccooookkeerr..

- Do not use a steam cleaner.

- If a knob is difficult to turn,

DDOO NNOOTT FFOORRCCEE IITT

.

Call up your installer.

-

DDuurriinngg uussee,, tthhee aapppplliiaannccee ggeettss hhoott.. EEnnssuurree

tthhaatt nneeiitthheerr yyoouu nnoorr aannyyoonnee

eellssee ttoouucchheess tthhee hhoott ppaar

rttss..

- The

EECC

mark of conformity can be found on

this cooker.

Tip

Do not hesitate to call in an electrical

domestic appliance specialist in order to

ensure that your installation is correct.

ENVIRONMENTAL PROTECTION

••

This appliance's packaging material is recy-

clable. Help recycle it and protect the environ-

ment by dropping it off in the municipal recep-

tacles provided for this purpose.

Your appliance also contains a

great amount of recyclable mate-

rial. It is marked with this label to

indicate the used appliances that

should not be mixed with other

waste. This way, the appliance recy-

cling organised by your manufactu-

rer will be done under the best pos-

sible conditions, in compliance with European

Directive 2002/96/EC on Waste Electrical and

Electronic Equipment. Contact your town hall

or your retailer for the used appliance collec-

tion points closest to your home.

We thank you doing your part to protect the

environment.

5

Safety guidelines

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6

NNOOMMIINNAALL SSEECCTTIIOONN OOFF FFLLEEXXIIBBLLEE MMAAIINNSS CCAABBLLEE

((TTYYPPEE HH 0055 RRRRFF)) AANNDD SSIIZZEE OOFF FFUUSSEE TTOO UUSSEE

AACCCCOORRDDIINNGG TTOO YYOOUURR AAPPPPLLIIAANNCCEE

**

Taking into account the simultaneity coefficient

in compliance with standard EN 60 335.2.6.

Connection

Supply voltage

Monophase

222200--224400 VV

~

Triphase

3 ph + neutral

440000 VV

~

Biphase

2 ph + neutral

440000 VV

~

All-electric or

ceramic

cooker

**

Cable sec-

tion

Fuse

3 x 6 mm

2

32 A

5 x 1,5 mm

2

16 A

4 x 2,5 mm

2

20 A

Connection

Supply voltage

Monophase

222200--224400 VV

~

Triphase

3 ph + neutral

440000 VV

~

Biphase

2 ph + neutral

440000 VV

~

2-generator

induction

cooker and

electric oven

Cable sec-

tion

Fuse

3 x 6 mm

2

40 A

5 x 1,5 mm

2

16 A

4 x 4 mm

2

30 A

When installing the appliance you should leave

the following minimum gaps between it and its

surroundings (

ffiigg.. 11 aanndd 22

):

-

1100 mmmm

between the sides of the appliance

and the walls or furniture.

-

3300 mmmm

between the wall and the back of the

appliance, with the cover closed.

- The total distance between the front of the

appliance and the wall behind the appliance:

661100 mmmm

(please see the view from above in

fig.2).

- If the cooker is placed on a plinth, make sure

it is securely mounted so that it cannot slip off.

TThhee aapppplliiaanncceess aarree ddeelliivveerreedd wwiitthhoouutt aa ppoowweerr

ccaabbllee.

.

Connection to the network is done using an

H05RRF-type cable and an all-pole switch that

conforms to installation regulations in force.

The guard wire must be linked to the applian-

ce's and the installation's ground tab termi-

nals. If the cable is damaged, it should be

replaced by a similar cable.

Before making the connection, check that the

section of the electrical installation wires is

big enough to supply the cooker correctly.

Use a mains cable with a cross section

suited to the connection (complying with the

chart below).

Fixed appliances including a power cable and

a mains power plug must be positioned in

such a manner as to ensure that the

power plug is accessible.

FITTING RECOMMENDATIONS

••

1

2

3

10mm

150mm

610 mm

30 mm

33 ppoossssiibbllee iinnsseerrttiioonn mmeetthhooddss

fig.2

fig.1

ELECTRICAL CONNECTIONS

••

Warning

We shall not be held responsible in

the event of an accident resulting from an

installation that has not been earthed or

incorrectly earthed.

Installing your cooker

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- Open the plastic trap door located in the

lower right hand corner of the rear casing. To

do this :

- stick a screw driver between the metal casing

and the trap door then pivot the trap door

((ffiigg..

11))

.

- Undo the cable clips

((ffiigg.. 22))

- Put the mains cable through the side of the

casing, into the cable tensioner located to the

right of the terminal strip (Refer to previous

chart to find the cable section required)

((ffiigg..22))

.

- Strip 12 mm off each mains cable wire and

carefully twist the strands

((ffiigg.. 33))

.

- Unscrew the screws on the terminal strip

.

- Remove the connection clasps on the cover

by removing the black clip

((ffiigg..44))

.

- Position them in the direction shown in

((ffiigg..

55))

. Refer to the diagram etched on the cover

for fitting the connection clasp(s)

((ffiigg..66))

.

- Connect the cable wires according to the dia-

gram on the cover

((ffiigg.. 77

) and the type of sup-

ply. All the strands of the

supply wires must be firmly held under the sc-

rews. The green/yellow earth wire must be

connected to the earth terminal .

-

BBeeffoorre

e ttiigghhtteenniinngg,, cchheecckk tthhaatt tthhee tteerrmmiinnaall ssccrreeww iiss

nnoott bbiittiinngg iinnttoo tthhee iinnssuullaattiinngg sshheeaatthh aarroouunndd tthheewwiirreess.

.

- Tighten the screws on the terminal strip and check

that the wires are correctly connected by pulling

each one (

ffiigg..88

).

- Attach the cable by tightening the cable clip.

- Replace the connection clasps not used in the

cover. Replace the black clip and close the

cover.

CONNECTIONS

••

X

12 mm

j

9896-

307

01

02

03

04

05

06

07

08

09

10

11

12

91

230V

L1

L2(N)

1

5

4

3

2

N

400V2N

L1

L2

1

5

4

3

2

N

400V3N

L1

L2

L3

1

5

4

3

2

CCoonnnneeccttiioonn

ccllaassppss

TTeerrmmiinnaall ssttrriipp

CCaabbllee cclliipp

fig.1

Tips

If you observe a problem when you

turn on the appliance, carry out a check to

ensure a satisfactory connection and satis-

factory connection and satisfactory positio-

ning of the strips.

Warning

Be sure to follow the above instruc-

tions carefully in order to ensure a good

connection. A faulty connection could lead

to dangerous overheating of your cable.

fig.3

fig.5

fig.7

fig.2

fig.4

fig.6

fig.8

Installing your cooker

7

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8

Left front cooking plate 2800 W dia.180 mm

Left rear cooking plate 2800 W dia.180 mm

Right rear cooking plate 3100 W dia. 210 mm

Right front cooking plate 2000 W dia.160 mm

Left front cooking plate touch-sensitive control

Left rear cooking plate touch-sensitive control

A

B

C

D

Electronic programmer

Oven function selector

Right front cooking plate touch-sensitive

control

Right rear cooking plate touch-sensitive

control

E

F

G

H

I

J

DESCRIPTION OF YOUR COOKER

••

DESCRIPTION OF YOUR OVEN

••

Lamp

Shelf support indicator

Turn spit

A

B

A

C

Bonjour !

B

C

D

A

E

F

G H I

J

FFiirrsstt uussee

: before using your oven for the first

time, heat it empty with the door closed for

approximately 15 minutes at the MAX. posi-

tion in order to burn it in. The mineral wool

which surrounds the oven cavity can initially

release a particular smell due to its composi-

tion. Similarly, you may notice fumes being

released.

TThhiiss iiss ccoommpplleetteellyy nnoorrmmaall..

Introduction to your appliance

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Accessories

Dish + grid (drip tray)

Inserted under the grid, it catches barbe-

cue juices and grease. It can also be used

half-full of water for double-boiler cooking

methods. Avoid placing roasts or meats

directly in the dish because you are cer-

tain to have major spattering on the oven

walls.

Multi-purpose dish

(drip tray)

It is used to collect juices and grease from

cooking with the high grill or the pulsed

grill.

It can be used as a cooking dish when suit-

able for the size of the item to be cooked

(e.g. whole poultry surrounded with vegeta-

bles, at moderate temperature). Inserted

under the grid, it catches barbecue juices

and grease. It can also be used half-full of

water for double-boiler cooking methods.

Rotisserie

Engage the spit cradle in the 3rd shelf posi-

tion from the bottom (check the direction)

- slide one of the forks onto the spit, then

the meat for roasting, slide on the second

fork, centre them and twist the forks to

tighten them,

- place the spit on its cradle,

- push gently to engage the point of the

spit in the square bit drive at the back of

the oven,

- place the multi-purpose dripping pan on

the lower shelf position to collect the co-

oking juices.

AR

AV

Anti-tip safety shelf

Food can either be placed on the shelf

in a dish or cake tin for cooking or

browning.

Berceau

Broche

Fourchette

(suivant modèle)

poignée

6600 ccmm mmooddeell mmuullttiippllee ccooookkiinngg

fig.6

Cradle

Spit

Fork

Handle

(depending

on model)

9

99639831_A_EN.qxp 16/06/2006 07:23 Page 9

Pan reserved exclusively for low

temperature cooking.

Place meat (except for poultry) directly on

the grid with the enamelled dish under-

neath.

Place yoghurt containers directly in the dish.

Sliding system

Thanks to this system, you can completely

remove your enamelled dish and easily

access your preparations while they are

cooking.

Non-stick baking tray (to be placed on a grid)

Placed on the dish support grid, it can be used for

cooking pastries, pies and pizza.

Its non-stick coating ensures easy removal of baked

items. Wear oven mitts to protect your hands when

removing it from the oven. Let it cool before wash-

ing it by hand in the kitchen sink with dish soap.

Avoid using scouring sponges.

WARNING: Do not cut on it with a knife or a

metallic pizza cutter; use plastic or silicone utensils instead.

Do not use the tray at temperatures above 250°C or during the PYROLYSIS

mode.

10

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11

+

-

Induced currents

Electronic circuit

Induction coil

For the attention of wearers of pacemakers or other active

implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It

is designed not to create interference on any other electrical apparatus being used on condition that

the apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to

comply with relevant regulations.

In this respect, we can only guarantee our own product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its conformity or any possible incompatibility.

L

When your induction hob is switched on and a

heating power has been selected, the electronic

circuits produce induced currents that instanta-

neously heat the bottom of the pan that transfers

this heat to the food.

Thus cooking takes place with practically no

energy loss between the induction hob and the

food.

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of elec-

tric shock.

For disconnecting, remove the fuses or use the cutout switch

Do not re-use your hob until the glass surface has been changed.

Y

our hob must never be used as a storage space or cutting surface for any products whatsoever.

Never allow power cables for other electrical appliances to trail across the hob.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products

deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre-

parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis-

take.

If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being

used when the oven is being pyro-cleaned.

A steam cleaner must not be used.

The principles of induction

99639831_A_EN.qxp 16/06/2006 07:23 Page 11

12

0

beeps

low setting

77 == SSIIMMMMEERRIINNGG

medium setting

1111 == CCOOOOKKIINNGG

high setting

1155 ==

RRAAPPIIDD BBOOIILLIINNGG

max. setting

bboo == BBOOIILLIINNGG

FFUULLLL PPOOWWEERR

0....99min

To stop this beeping, press any control button

in the cooking zone concerned, failing which it

will shut down after approximately 1 minute.

mmaannuuaall sshhuuttddoowwnn

aauuttoommaattiicc sshhuuttddoowwnn

0

beep beep

0

USING THE COOKING PLATES

••

Start - Stop

A beep and a flashing

00

indicate that the zone

concerned is switched on.

You can then choose the desired power.

If you do not select a power level, the cooking

zone will automatically turn itself off.

N.B.

On a given side of the hob, using a

cooking plate at maximum power results in

automatic limitation of the other cooking

plate on that side, which is indicated in the

power level display.

••

Power adjustment

••

Timer setting

Works when the cooking zones concerned

are switched on. You can change the cooking

time at any moment.

Using your hob

11......1155

0

99639831_A_EN.qxp 16/06/2006 07:23 Page 12

13

Using your hob

BEEP...BEEP

for the hob

for the

saucepans

••

Thermostat

--

Each cooking zone is equipped with a sensor which constantly monitors the

temperature of the base of the cooking utensil, thus avoiding any risk of over-

heating (empty saucepan, etc.).

--

A sensor constantly monitors the temperature of the components of your hob.

If this temperature becomes too high, the power delivered by the hob is changed

automatically.

••

Protection in case of boiling over or spills

Switching off of the hob, a special indicator (symbol opposite) and an audible

“beep”

**

can be activated in any of the 3 following cases:

••

Spill which covers the control keys.

••

Damp towel placed over the touch-sensitive controls.

••

Metallic object placed on the touch-sensitive controls.

Clean the hob or remove the object, then begin cooking again.

**

according to the example

••

Residual heat indicator

After intensive use, the cooking zone that you have just used can remain hot for

several minutes.

A “

HH

” is displayed during this period. Avoid touching the hot areas during this

time.

••

Auto-Stop system

The “Automatic-stop” function is started automatically if the user forgets to

switch off the current dish.

The display for the affected heating zone indicates “

AASS

” and an audible “beep”

is emitted for approximately 2 minutes. This “

AASS

” display remains visible while you

have not pressed any touch-sensitive control on the relevant cooking plate.

A double “audible beep” confirms your manoeuvre.

Power used

Between

11 ..........99

Between

1100 ........1144

Between

1155

..........BBoooosstt

inclusive

The cooking plate turns itself off automatically

after:

88

hours

22

hours

11

hour

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14

Using your hob

••

How do you unlock it?

Simultaneously press the

((-- ++))

locking controls until the the locking icon disappears from the

display.

••

Key locking

The top of your cooker has a child security system which locks its use:

- either when it is off (cleaning).

- or while cooking (operations in progress continue and the indicated settings remain active).

In this case, for safety reasons, only the “

ssttoopp

” key is always usable.

DDoo nnoott ffoorrggeett ttoo uunnlloocckk tthhee ccooookkeerr bbeeffoorree uussiinngg iitt aaggaaiinn..

••

Automatic pan detection

Your induction hob is capable of recognizing most cookware.

••

T

est container: place your cookware on a heating zone which is set at

44

.

If the display remains on, your cookware is compatible.

If the display flashes, your cookware cannot be used on an induction hob.

••

Y

ou can also use a magnet to test the cookware.

If this “sticks” to the base of the cookware, it is compatible with an induction hob.

Taking the pan off the hob stops the power to your hob instantly. You still have to press the “stop”

key to switch the cooking area off completely.

••

“Small objects” safety

A small size object such as: a small pan, a fork, a spoon or even a ring, etc. is not detec-

ted as a piece of cookware.

The display flashes and no heat is produced.

••

How do you lock it?

- Identify the touch-sensitive controls

((-- ++))

used for locking and placed above a pad-

lock (or key) icon.

- Press both of these touch-sensitive controls

((-- ++))

simultaneously until the information is displayed

or

The display goes out after a few seconds.

Any attempt to adjust the touch-sensitive controls activates the display.

99639831_A_EN.qxp 16/06/2006 07:23 Page 14

15

Using your hob

••

Which cookware is best suited for

use with induction hobs?

You will undoubtedly have some suitable

cookware already.

--

C

OOKWARE IN ENAMELLED STEEL WITH OR WITHOUT

ANTI

-

STICK COATING

::

casserole, deep fat frier,

frying pan, grillpan, etc..

--

C

AST IRON PANS: in order not to scratch the

ceramic surface of your hob, avoid sliding

these on the hob, or choose a pan with an

enamelled base.

--

S

TAINLESS STEEL COOKWARE SUITABLE FOR INDUC-

TION HOBS

: most stainless steel pans are suita-

ble for cooking by induction (saucepans, stew-

pot, frying pan, deep-fat frier).

--

A

LUMINIUM COOKWARE WITH A SPECIAL BASE:

choose items with a thick base, which provide

more uniform heat distribution for cooking.

••

Which materials cannot be used on

induction hobs?

Glass, ceramic or earthenware pans, alumi-

nium without a special base or copper, cer-

tain non-magnetic stainless steels. (the heat

here is better distributed).

••

Test “container”

Our state of the art technology means that

your induction hob is capable of recognizing

most cookware.

Place your pan on a heating zone, set for exam-

ple at 4. If the indicator stays on

,,

your cookware

is compatible, if it flashes your cookware can-

not be used with an induction hob.

Cookware without perfectly flat bottoms may

work, but it cannot be too misshapen.

••

Electronic safety system

If the temperature of electronic circuits beco-

mes too high, a safety system reduces the

heat supplied to the hob automatically.

••

“Empty saucepan” safety

Each heating zone is equipped with a safety

device which constantly detects the temperatu-

re of the heating zone. There is therefore no

risk of overheating caused by empty cookware.

CHOICE OF SAUCEPANS

INDUCTION SAFETY

••

99639831_A_EN.qxp 16/06/2006 07:23 Page 15

16

Containers

You probably already have some suitable pans.

Your induction hob is able to recognize

most types of pans.

Pan test: Place your pan on a zone, for exam-

ple at position 4; you know that your pan is

compatible if the display does not flash, but if

it does flash then you cannot use this pan for in-

duction cooking. You can also test it with a ma-

gnet: if the magnet "sticks" to the base of the

pan, then you can use it for induction

cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or

without a non-stick coating.

• cast iron pans with or without enamel coated

base.

An enamelled coated base will prevent the glass

top of your hob from getting scratched.

• stainless steel pans designed for induction

cooking.

Most stainless steel pans (saucepans, stewpans,

frying pans, deep frying pans, etc.) are suitable

for induction cooking if they pass the pan test.

• aluminium pans with special base.

pans which do not have a flat base may be sui-

table, however they must not be deformed too

badly.

Choose a pan marked with the

logo on its base or packaging to be sure that it is

perfectly suitable for use on your induction hob

under normal conditions of use.

A list of utensils is supplied with these

instructions to help you make your choice.

• Note

Glass, ceramic, earthenware pans, aluminium

pans (without a special base) and copper

pans, and some non-magnetic stainless steel

pans are incompatible with induction cooking.

You will be informed by the flashing display.

You should choose pans with a thick flat base

for uniform cooking (heat is better distributed).

Using the cooking zones according to the pan (

depending on the model)

Ø18 ..... 24 cm

Ø 21 cm

Ø 16 cm

Ø 18 cm

Ø12 ..... 22 cm

Ø10 ..... 18 cm

Slow cooking (sau-

ces, creams…).

Preparing small

quantities or indivi-

dual portions…

Multi-service zone

For small pans

Ø 28 cm

Ø 12 ..... 32 cm

This 28 cm cooking zone:

- Automatically adapts to the pan.

- Delivers optimal power.

- Provides excellent heat distribution.

- Supplies an even cooking temperature and

consequently you can prepare big pancakes, large

fish etc…, or large quantities or small amounts,

they will all be cooked in the same way.

Large cooking zone

99639831_A_EN.qxp 16/06/2006 07:23 Page 16

17

add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

FRYING COOKING/BROWNING COOKING

D

ISHES

BRINGING BACK TO THE BOI

BRINGING TO THE BOIL STEADY SIMMERING

SIMMERING

SOUPS

BROTH

THICK SOUP

FISH

STOCK

FROZEN

SAUCES

THICK, MADE WITH FLOUR

MADE WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY, SPINACH

PULSES

BOILED POTATOES

FRIED POTATOES

SAUTE POTATOES

DEFROSTING VEGETABLES

MEAT

THINLY SLICED MEAT

FRYING STEAKS

GRILLING (CAST IRON GRILL PAN)

DEEP FRYING

FROZEN CHIPS

FRESH CHIPS

MISCELLANEOUS

PRESSURE COOKER (ONCE IT HISSES)

STEWED FRUIT

PANCAKES

C

USTARD

M

ELTING CHOCOLATE

JAM

MILK

FRIED EGGS

PASTA

BABY FOOD IN JARS (BAIN MARIE)

STEWS

CREOLE RICE

RICE PUDDING

10 7

6 5 4 3 2

19 812-11

15-13

HEATING POWER

KEEPING

WARM

BOOST TOUCH

*

Boost switch some models only for boi-

ling and frying

*

99639831_A_EN.qxp 16/06/2006 07:25 Page 17

18

Bonjour !

How do you use your oven?

1. Close-up of your programmer

2

1

4

3

5

1

3

4

5

2

Turn off oven or your cooking programme

Control panel lock

Back to the previous level

Information display

Selector button

DESCRIPTION OF THE APPLIANCE

Jeudi

19

Septembre

Réglages

+

-

DESCRIPTION OF THE DISPLAY

List of symbols:

Key

Pyrolysis

Programming

Eolysis

Locked

Thursday

19

September

Hello!

99639831_A_EN.qxp 16/06/2006 07:25 Page 18

19

How does your oven work?

a) When supplied with electricity

The oven automatically displays the following

screen. Turn the selector button to the field to

be adjusted, press the selector button to enter

the desired information, then press again to

record the adjustment.

Date display (1).

Time display (2).

Display in 12:00 or 24:00 format (3).

Time display (4) using one of these formats:

b) Resetting the date and time

Turn the selector button to the “Settings” field and push the selector button.

The “time/date” screen appears. Push again to access the time data screen,

then proceed as described for initial programming when the appliance is

supplied with power.

2. How do you set the time and date on your oven?

Aiguilles

12 H

(2)

(3)

(4)

Jeudi

19

Septembre

Jeudi

19

Septembre

3:20

Clock with hands or Digital display

Thursday

19

September

Thursday

19

September

Hands

(1)

99639831_A_EN.qxp 16/06/2006 07:25 Page 19

20

4. How do you use the various cooking modes?

a) “Chef” function

The Chef function lets you set all the cooking parame-

ters yourself: temperature, type of cooking, cooking time

1. Press the selector button. You access the

“Chef” screen

2. Press again to choose the cooking type from the following list by turning

the selector button (to make this selection, refer to the attached cook book):

· Circulating heat

· Combined heat

· Traditional Eco

· Traditional

· Turbo grill

· High grill

· Medium grill

· Low temperature stabilisation

· Defrosting

Enter your selection by pressing the button.

Chef

Chaleur tournante

Example

How does your oven work?

Circulating heat

3. How do you programme a cooking cycle?

This oven allows you to access three different types of programming depending

on the amount of knowledge you have about preparing the recipe in question:

a) A recipe for which you know all parameters (you will choose on your own the

type of cooking, temperature and cooking time): Choose the “Chef” function

b) A recipe for which you need assistance from the oven (you simply choose the

type of food from a list and the weight; the oven will take care of choosing the

most suitable parameters) temperature, cooking time, type of cooking): Choose

the "Cooking Guide" function

c) A recipe managed automatically by the oven: from a list of the 12 most pop-

ular dishes, you choose the one you wish to cook (temperature, cooking time

and type of cooking are defined by the oven): choose the

ICS function (Intelligent Cooking System).

After a cooking cycle, the circulating fan continues to function

for a period to ensure the heating elements are properly

cooled down.

99639831_A_EN.qxp 16/06/2006 07:25 Page 20

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De Dietrich DCI499XU1 Owner's manual

De Dietrich DCI499XU1 Owner's manual

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