Groupe Brandt DW2161E1 is a steam oven that allows you to cook food at a slightly higher temperature than 100°C. This cooking method preserves the flavors and colors of food, and prevents it from becoming waterlogged.

The oven has a perforated tray that allows food to stay out of the condensation water, a tray to collect the condensation water, a removable stainless steel support grid, and a removable steam diffuser for easy cleaning.

To use the oven, simply fill the reservoir with water, place the food on the cooking tray, and set the timer. The cooking time for a single vegetable is slightly longer than when using a pressure cooker.