Electrolux EW30ES65GS - 30" Slide-In Electric Range User guide

Brand: Electrolux

Model: EW30ES65GS - 30" Slide-In Electric Range

Category: Cookers

Type: User guide

EN ELECTRIC SLIDE-IN RANGE USE AND CARE GUIDE

318205832 rev. A (12/01)

Finding Information

Table of contents

Thank you for choosing Electrolux, the new

premium brand in home appliances. This Use &

Care Guide is part of our commitment to customer

satisfaction and product quality throughout the

service life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

Keep a record for quick

reference

Please read & save this guide

Questions?

Serial plate location

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

NOTE

Registering your product with Electrolux enhances

our ability to serve you. You can register online

at www.electroluxappliances.com or by dropping

your Product Registration Card in the mail.

Finding information ..............................................2

Important Safety Instructions .......................... 3-6

Features........................................................... 7-12

Getting Started .............................................. 13-14

Surface Cooking ........................................... 15-16

Setting Surface Controls ...................................17

Setting Oven Controls .................................. 18-39

• Rapid preheat ................................................18

• Bake ...............................................................19

• Using cook time .............................................20

• Using cook time with end time .....................21

• Broil or Convection broil ........................... 22-23

• Convection bake ............................................24

• Using convection convert ...............................25

• Convection roast ...................................... 26-27

• Probe ....................................................... 28-29

• Keep warm .....................................................30

• Slow cook .......................................................31

• Perfect Turkey™ ............................................32

• Defrost ...........................................................33

• Dehydrate ................................................ 33-34

• Bread proof ....................................................34

• Saving & recalling my favorite recipes ...........35

• Multi stage cooking .................................. 36-37

• Setting Sabbath mode ............................. 38-39

Setting the Lower Oven .....................................40

Setting Your Preferences ............................. 41-44

• Setting clock ...................................................41

• Setting clock display (CLO) ............................41

• Setting 12 or 24 hour mode (CLO) .................42

• Changing between Fº or Cº (F-C) ..................42

• Setting 12hr energy saving mode (ES) ..........43

• Setting audio mode (AUD) .............................43

• Adjusting oven temperature (UPO) ................44

• Factory default reset (RST) ............................44

Setting Self-Clean Cycle .............................. 45-46

Care & Cleaning ............................................ 47-51

• Cleaning recommendations ...........................47

• Special door care instructions ........................48

• Changing oven lights .....................................48

• The oven door with Luxury-Hold™ hinges .....49

• Cooktop cleaning and maintenance ...............50

• Recommendations for ceramic glass ....... 50-51

• Broiler pan cleaning tips .................................51

Solutions to Common Problems ................. 52-54

Warranty ..............................................................55

Purchase date

Electrolux model number

Electrolux serial number

For online support and Internet production information

visit http://www.electroluxappliances.com

What you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution and care must be exercised when installing,

maintaining or operating a microwave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions

you do not understand.

WARNING — Hazards or unsafe practices

which COULD result in severe personal injury

or death.

CAUTION — Hazards or unsafe practices which

COULD result in minor personal injury.

Recognize Safety Symbols, Words, Labels

Tip Over Hazard

A child or adult can tip the •

range and be killed.

Verify the anti-tip device has •

been installed to ﬂ oor or wall.

Ensure the anti-tip device is re-engaged to ﬂ oor •

or wall when the range is moved.

Do not operate the range without the anti-tip •

device in place and engaged.

Failure to follow these instructions can result in •

death or serious burns to children and adults.

To check if the anti-tip bracket is

installed properly, use both arms

and grasp the rear edge of range

back. Carefully attempt to tilt range

forward. When properly installed,

the range should not tilt forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for proper

installation.

• Remove all tape and packaging wrap before

using the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with packaging

material.

• Proper Installation-Be sure your appliance

is properly installed and grounded by a

qualiﬁ ed technician in accordance in United

States with the National Fuel Gas Code

ANSI Z223.1 latest edition, and National

Electrical Code ANSI/NFPA No. 70 latest

edition, and local code requirements, and in

Canada with Canadian Standards CAN/CGA

B149.1, and CAN/CGA B149.2 and Canadian

Electrical Code, CSA C22.1 part 1, and local

requirements. Install only per installation

instructions provided in the literature package for

this range.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair service.

Know how to disconnect the electrical power to

the range at the circuit breaker or fuse box in

case of an emergency.

• Stepping, leaning or sitting on the door

or drawer of this appliance can result

in serious injuries and may also cause

damage to the appliance. Do not allow

children to climb or play around the appliance.

The weight of a child on an open door may

cause the appliance to tip, resulting in serious

burns or other injury. An open drawer, when

hot, may cause burns.

• Do not use the oven or warmer drawer (if

equipped) for storage.

• NEVER use this appliance as a space

heater to heat or warm the room. Doing so

may result in carbon monoxide poisoning and

overheating of the oven.

Important Safety Instructions

• User Servicing—Do not repair or replace

any part of the appliance unless speciﬁ cally

recommended in the manuals. All other

servicing should be done only by a qualiﬁ ed

technician to reduce the risk of personal injury

and damage to the appliance.

• Never modify or alter the construction of

a range by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the product.

• Wear Proper Apparel—Loose-ﬁ tting or

hanging garments should never be worn

while using the appliance. Do not let clothing

or other ﬂ ammable materials contact hot

surfaces.

• Storage in or on Appliance—Flammable

materials should not be stored in an oven,

near surface units or in the drawer (if

equipped). This includes paper, plastic and

cloth items, such as cookbooks, plasticware

and towels, as well as ﬂ ammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance. Flammable materials may

explode and result in ﬁ re or property damage.

• Do not leave children alone. Children should

not be left alone or unattended in the area

where an appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS

NEAR THESE UNITS, OVEN HEATING

ELEMENTS OR INTERIOR SURFACES OF

THE OVENS OR WARMER DRAWER (if

equipped). Both surface units and oven heating

elements may be hot even though they are

dark in color. Areas near surface units may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

ﬂ ammable materials touch these areas until

they have had sufﬁ cient time to cool. Among

these areas are the cooktop, surfaces facing the

cooktop, the oven vent openings and surfaces

near these openings, oven door and window.

to cool. Among these areas are the cooktop,

surfaces facing the cooktop, the oven vent

openings and surfaces near these openings,

oven door and window.

• Never use your appliance for warming or

heating the room.

•

In case of ﬁ re or gas leak, be sure to turn off

the main gas shutoff valve.

• Do Not Use Water or Flour on Grease

Fires—Smother the ﬁ re with a pan lid, or use

baking soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely.

Fat or grease may catch ﬁ re if allowed to

become too hot.

• Use Only Dry Potholders—Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let the potholders

touch hot heating surface units or interior oven

elements. Do not use a towel or other bulky

cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—

Build up of pressure may cause the

container to burst and result in injury.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

• IMPORTANT—Do not attempt to operate the

oven during a power failure. If the power

fails, always turn the oven off. If the oven

is not turned off and the power resumes, the

oven may begin to operate again. Food left

unattended could catch ﬁ re or spoil.

Important Safety Instructions

Do not store items of interest to children in

the cabinets above the appliance. Children

climbing on the range to reach items could be

seriously injured.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance

for the ﬁ rst time, or if it has not been used for a

long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at

least 3 hours before connecting it to the power

supply.

IMPORTANT INSTRUCTIONS

FOR USING YOUR COOKTOP

• Know which knob controls each surface

heating unit.

• Use Proper Pan Size—This appliance is

equipped with one or more surface units of

different sizes. Select utensils having ﬂ at

bottoms large enough to cover the surface unit.

The use of undersized utensils will expose

a portion of the surface heating unit to direct

contact and may result in ignition of clothing.

Proper relationship of utensil to the surface unit

will also improve efﬁ ciency.

• Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent

Surface Units—To reduce the risk of burns,

ignition of ﬂ ammable materials, and spillage

due to unintentional contact with the utensil.

The handle of the utensil should be positioned

so that it is turned inward, and does not extend

over adjacent surface unit.

• Never Leave Surface Units Unattended—

Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may

melt.

• Protective liners— Do not use aluminum

foil to line oven bottom or any other part of

the appliance. Only use aluminum foil as

recommended for baking if used as a cover

placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of

electric shock or ﬁ re or a short circuit.

• Glazed Cooking Utensils—Only certain types

of glass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for

cooktop service without breaking due to the

sudden change in temperature. Check the

manufacturer’s recommendations for cooktop

use.

• Do Not Use Decorative Surface Element

Covers— If an element is accidentally turned

on, the decorative cover will become hot and

possibly melt. Burns will occur if the hot covers

are touched. Damage may also be done to the

cooktop.

• Do Not Clean or Operate a Broken Cooktop

— If cooktop should break, cleaning solutions

and spillovers may penetrate the broken

cooktop and create a risk of electric shock.

Contact a qualiﬁ ed technician immediately.

• Avoid scratching the cooktop glass with

sharp objects.

IMPORTANT INSTRUCTIONS

FOR USING YOUR OVEN

• Use Care When Opening Door or Drawer—

Stand to the side of the appliance when opening

the door of a hot oven. Let hot air or steam

escape before you remove or replace food in

the oven/warmer drawer.

• Keep Oven Vent Ducts Unobstructed. The

oven is vented at the front above the oven door

or through the rear of cooktop. Touching the

surfaces in this area when the oven is operating

may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the

oven vent. These items could melt or ignite.

• Placement of Oven/Warmer Drawer (if

equipped) Racks. Always place oven racks in

desired location while oven/drawer (if equipped)

is cool. Remove all utensils from the rack

before removing rack. If rack must be moved

while oven is hot, use extreme caution. Use

potholders and grasp the rack with both hands

to reposition. Do not let potholders contact the

hot oven element or interior of the oven/warmer

drawer (if equipped).

• Do not use a broiler pan without its insert.

The broiler pan and grid allow dripping fat to

drain and be kept away from the high heat of the

broiler.

• Do not cover your broiler or warmer drawer

(if equipped) grid with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or turn off the power

to the appliance before removing and replacing

light bulb.

Important Safety Instructions

IMPORTANT INSTRUCTIONS

FOR CLEANING YOUR

RANGE

• Clean the range regularly to keep all parts

free of grease that could catch ﬁ re. Exhaust

fan ventilation hoods and grease ﬁ lters

should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could

catch ﬁ re. Refer to the hood manufacturer’s

instructions for cleaning.

• Cleaners/aerosols—Always follow the

manufacturer’s recommended directions for use.

Be aware that excess residue from cleaners

and aerosols may ignite causing damage and/or

injury.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the

parts of the oven listed in this owner’s guide.

Before self-cleaning the oven, remove all utensils

stored in the oven.

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should

be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or

oven liner protective coating of any kind should

be used in or around any part of the oven.

• Remove oven racks. Oven racks will be

damaged if left in the oven during a self-cleaning

cycle.

Important safety notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known to

the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances.

SAVE THESE INSTRUCTIONS FOR

FUTURE REFERENCES

The health of some birds is extremely sensitive

to the fumes given off during the self-clean

cycle of any range. Move birds to another well

ventilated room.

Important Safety Instructions

Features

5 6

8 9 10 11

Wave-Touch™ oven features & options

Minimum & maximum control settings

Feature Min. temp Max. temp

Bake 170°F / 76°C 550°F / 288°C

Bread Proof 85°F / 30°C 100°F / 38°C

Broil 300°F / 148°C 550°F / 288°C

Conv Bake 170°F / 76°C 550°F / 288°C

Conv Roast 170°F / 76°C 550°F / 288°C

Conv Broil 300°F / 148°C 550°F / 288°C

Keep Warm 150°F/66°C 190°F/88°C

Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)

Dehydrate 100°F / 38°C 225°F / 108°C

Perfect Turkey 170°F / 76°C 550°F / 288°C

9. Rapid preheat

10. Convection convert

11. Favorite settings

12. Cleaning

1. Oven light

2. Control lock

3. Standard cooking

• Bake

• Broil

• Perfect-Convect

™ convection bake

• Perfect-Convect

™ convection roast

• Perfect-Convect

™ convection broil

• Keep warm

• Slow cook

4. Specialized cooking

• Perfect Turkey™

• Defrost

• Dehydrate

• Bread proof

5. Perfect Program™ multi stage cooking

6. Cook options

7. Timed cooking

• Cook time

• End time

8. Probe

Wave-Touch™ control display & keys

13. Perfect-Pair™ oven key pads

• Upper oven

• Lower oven

14. Oven display

15. User preferences

The following options are available under User

Preferences:

• Clock setting

• Clock display setting

• 12 hr/ 24 hr

• Fahrenheit / Celsius

• 12 Hr energy save mode on/off

• Audio mode

• Temperature adjustment (UPO offset)

• Factory default reset

16. Cancel & Start key pads

17. Timers

18. Numeric key pads

Minimum & maximum time settings

Feature Min. time Max. time

Timer 1 1 min 11 hr 59 min

Timer 2 1 min 11 hr 59 min

Clock 12 hr 1:00 hr 12 hr 59 min

Clock 24 hr 0:00 hr 23 hr 59 min

Cook time 12 hr 1 min 11 hr 59 min

Cook time 24 hr 1 min 11 hr 59 min

End time 12 hr 1:00 hr 12 hr 59 min

End time 24 hr 0:00 hr 23 hr 59 min

Clean duration Lite (2 hr) Heavy (4 hr)

Features

Wave-Touch™ control display & keys

Ceramic glass cooktop surface

19. Surface element ON/OFF pad

20. Surface element hi + power setting pad

21. Surface element burner size indicator rings

22. Surface element power indicator digits

26. Single surface element

6” 1200W

27. Dual surface element

5” 750W

7” 1800W

28. Triple surface element

6” 1000W

9” 2000W

12” 2700W

29. Dual surface element

6” 1600W

9” 3000W

Features

23. Surface element med setting pad

24. Surface element lo - power setting pad

25. Surface element burner size toggle pad

Broiler pan

Broiler pan grid

Convection roasting rack

Broiling element

Oven rack support

Halogen oven light

Convection fan

Oven door latch

Slideable oven racks

Oven vent

Lower oven rack

Ceramic glass cooktop

Touch activated glass control panel

Large metal handle

Curved glass oven door

Lower oven door window glass

Features

Rack positions

This oven is equipped with ladder rack supports with

8 positions to accommodate precisely every mode of

cooking.

The ﬁ rst rack position can only accommodate a “non-

sliding rack”.

Oven vents location

Oven rack position

Installing oven rack supports

ALWAYS INSTALL OVEN RACK SUPPORT BEFORE

TURNING ON THE OVEN (WHEN THE OVEN IS

COOL).

To install oven rack support, insert the supports by

pushing them downward into the two brackets on each

side of the oven interior, as shown below.

To remove the oven rack support for a self-clean

cycle, pull up the support to disengage them from

the brackets. If the rack supports are not removed,

the self-clean cycle won’t start.

The oven is vented above each door. When the oven

is on, warm air is released through the vents. This

venting is necessary for proper air circulation in the

oven and good baking results.

Oven Vent

Warm Air

Features

Removing and replacing oven racks

Removing Sliding Oven Racks

1. With the rack in its closed position; grasp the

rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to

clear the ﬁ rst bracket.

3. Pull the rack and sliders until the second bracket

stops the rack.

4. Lift the rack and sliders and carefully remove

them from the oven.

Replacing Sliding Oven Racks

To replace the oven racks, follow the instructions

above in reverse order.

Refer to the care and cleaning section for directions

on how to clean the racks.

Oven Rack

Oven Rack Slider

Oven Rack Support

Toward front of oven

Toward back of oven

1st Bracket

2nd Bracket

Removing Non-Sliding Oven Rack

Simply pull the rack and slightly tilt it upward when

the rack hits its stop position.

Replacing Non-Sliding Oven Rack

Insert the rack into the oven rack supports by

inserting the rack openings into the rack supports.

Be sure the rack is at the same position on each

oven rack support on both sides.

Insert the openings

into the rack support

Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven

mitts when using the oven.

Features

Timers

Getting Started

Setting clock at power up

You will be prompted to enter the time of day in the

event of a power failure or when you ﬁ rst provide

electric power to your appliance.

• When your appliance is ﬁ rst powered up, 12:00

will ﬂ ash in the display.

• Enter the time of day using the numeric key pads

and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and press

START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Select the user pref key to modify the time of day

during other situations such as day light savings.

See example below to set the timer for 5 minutes:

Sleep mode

Your control will remain in a sleep mode when not

in use. Only the clock will display during this mode.

You will need to wake the control to begin any

function - Fig. 1.

Awake mode

To awake the control touch within the display panel.

If the control panel is not touched again within 2

minutes, the control will return to the sleep mode.

To start cooking you must select either the upper

oven or the warmer oven. User preferences will be

available during the awake mode as well as timers,

oven light and the control lock - Fig. 2.

Sleep mode Fig.1

Awake mode Fig.2

The two timers provided with the oven control

serve as extra reminders in the kitchen. When a

timer reaches less than 1 hour, the display will start

to count down in minutes and seconds. When the

time runs out the active timer will beep, “0:00” will

ﬂ ash.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

To cancel after setting the timer, press the TIMER

key again.

Wave-Touch™ display modes

Example

Step Press

1. Press TIMER

2. Enter 5 minutes

3. Press TIMER

NOTE

The timer(s) will not affect the cooking process.

Temperature visual display

Getting Started

Your oven is equipped with a temperature visual

display for each oven. When a cooking mode is

set, the actual temperature will be shown in the

display and will rise as the unit preheat. When the

unit has reached its target temperature, a chime

will sound to remind you to place the food in the

oven. This feature will be active with some cooking

modes; bake, convection bake, convection roast

and perfect turkey. The cooking modes which does

not feature the temperature visual display will be

noted in their descriptions.

NOTE: The lowest temperature that can be

displayed is 100°F.

Control lock

The control lock will lock both oven controls and

the oven door.

Control lock is available only in the awake mode.

See example below to lock the ovens.

will ﬂ ash in the display until the door

has ﬁ nished locking. Once the door has been

locked the door lock indicator will turn on. LOCKED

will then display.

Do not attempt to open the oven door while the

door lock indicator is ﬂ ashing.

Example

Step Press

To lock, press and hold CONTROL

LOCK for 3 seconds.

3sec

To unlock, press and hold CONTROL

LOCK for 3 seconds.

3sec

Interior Luxury-Lighting™

Your appliance includes interior oven Luxury-

Lighting™ that gradually brightens and dims the

lights for the oven.

The key controls the interior oven lights.

This model includes 2 halogen lights in the oven.

The oven lights will automatically turn ON

whenever the oven door is opened. The lights will

remain on until the door has been shut.

To replace the over interior light bulbs see

“Changing the oven lights” in the Care and

Cleaning section.

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design

of the ceramic cooktop outlines the area of the

surface element underneath. Make sure the

diameter of the pan matches the diameter of the

element outline on the cooktop. Heat is transferred

up through the surface of the cooktop to the

cookware. Only ﬂ at-bottom cookware should be

used. The type and size of cookware, the number

of surface elements in use and the settings, are all

factors that will affect the amount of heat that will

spread to areas beyond the surface elements. The

areas surrounding the elements may become hot

enough to cause burns.

The element temperature rises gradually and

evenly. As the temperature rises, the element will

glow red. To maintain the selected setting, the

element will cycle on and off. The heating element

retains enough heat to provide a uniform and

consistent heat during the off cycle. For efﬁ cient

cooking, turn off the element several minutes

before cooking is complete. This will allow residual

heat to complete the cooking process.

Your range is equipped with radiant surface

burners with different wattage ratings. The ability to

heat food quicker and in larger volumes increases

as the element wattage increases.

Surface Cooking

About the ceramic glass

cooktop

About the radiant surface

elements

NOTE

Radiant elements have a limiter that allows the

element to cycle ON and OFF, even at the HI

setting. This helps to prevent damage to the

ceramic glass cooktop. Cycling at the HI setting is

normal and can also occur if the cookware is too

small for the radiant element or if the cookware

bottom is not ﬂ at.

Please read detailed instructions for ceramic

glass cooktop cleaning in the Care & Cleaning

section and Solutions to Common Problems

section of this Use and Care Guide.

Surface cooking utensils

Note: Always use a utensil for its intended

purpose. Follow manufacturer’s instructions. Some

utensils were not made to be used in the oven or

on the cooktop.

*GOOD

• Flat bottom and

straight sides.

• Tight ﬁ tting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match pot

diameter to element

surface diameter.

POOR

• Curved and warped

pan bottoms.

• Pan overhangs unit

by more than 2.5 cm

(1”).

• Heavy handle tilts

pan.

• Pan is smaller than

element.

Pans should have ﬂ at bottoms.

Check for ﬂ atness by rotating

a ruler across the bottom.

There should be no gaps

between the pan and ruler.

* Specialty pans such as

lobster pots, griddles and

pressure cookers may be used but must conform to

the above recommended cookware requirements.

Surface Cooking

Cookware material types Setting the cooktop

Available cooktop settings

Element size indicators

The cookware material determines how evenly and

quickly heat is transferred from the surface element

to the pan bottom. The most popular materials

available are:

ALUMINUM - Excellent heat conductor. Some

types of food will cause it to darken (Anodized

aluminum cookware resists staining & pitting). If

aluminum pans slide across the ceramic glass

cooktop, they may leave metal marks which

will resemble scratches. Remove these marks

immediately.

COPPER - Excellent heat conductor but discolors

easily. May leave metal marks on ceramic glass

(see Aluminum above).

STAINLESS STEEL - Slow heat conductor with

uneven cooking results. Is durable, easy to clean

and resists staining.

CAST IRON - A poor heat conductor however will

retain heat very well. Cooks evenly once cooking

temperature is reached. Not recommended for use

on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating

characteristics will vary depending on base

material. Porcelain-enamel coating must be smooth

to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended

for ceramic cooktop surfaces because it may

scratch the glass.

The cooktop control provides 5 digital display

windows to help set power levels for the heating

zones located on the cooktop. These settings work

the same way as normal knob settings except the

settings are displayed in LCD style displays.

Your control provides 25 different settings for each

heating zone. Some of these power levels include

Lo (1%) Fig. 1, 5.0 (medium 50%) Fig. 2, Hi

(100%) Fig. 3.

Fig. 1 Fig. 2 Fig. 3

Some cooktop zone positions offer 2 or 3 different

element sizes. At these locations, you may choose

to use the single inner heating ring only or you may

add 1 or 2 more heating rings with each press of

the BURNER SIZE key.

The number of circles displayed at the element

zone LCD represents the number of heating rings

available for that position.

The hi+ and lo- keys provide incremental

adjustments for more precise control when

changing settings between the lower heat levels

(Lo to 3.0 power levels). Higher heat level setting

changes (between 3.0 to HI) will change much

faster.

Display Setting Changes

Setting / Power Incremental change

Lo to 3.0 (1-30%) 0.2

3.0 to HI (30-100%) 0.5

• 1 circle = single element

• 2 circles = double element (some positions)

• 3 circles = triple element (left front position)

Setting Surface Controls

• If needed, wake the control panel.

• Touch the ON OFF key for the desired heating

zone.

• If the heating zone has more than one burner

ring size available, press and continue to press

the BURNER SIZE key for the desired heating

zone to change the ring size.

• Press the desired power level key (hi+, med or

lo-) or for more precise level settings use the hi+

or lo- keys to make speciﬁ c level changes.

Use the chart below to determine the suggested

setting for the type of food you are preparing when

using the cooktop.

Recommended surface setting chart

Setting Type of Cooking

High

(Hi)

Start most foods; bring water to a

boil and pan broiling.

Medium high

(8 - 9.5)

Continue a rapid boil; frying, deep fat

frying.

Medium

(6)

Maintain a slow boil; thicken sauces

and gravies; steaming vegetables.

Medium Low

(4 - 5)

Keep foods cooking; poaching and

stewing.

Low (Lo - 3) Keep warm, melting and simmering.

Setting cooktop elements Suggested cooktop power

settings

Hot element (HE) message

After using any of the

radiant element positions

the ceramic cooktop will

become very hot. Even

after turning the control off,

the cooktop will remain hot

for some time.

The cooktop control

monitors the temperature

of the cooktop surface

and displays a message

“HE” (hot element) and

ﬂ ashes the burner rings

when the cooktop is still too hot to touch -Fig. 1-.

If the HE message remains displayed in the LCD,

the heating zone may be set again and used for

cooking.

Fig. 1

Radiant surface elements may appear to have

cooled after they have been turned off. The

Hot Element Message Light will turn on and

will continue to glow until the glass cooktop

has cooled down to a moderate level. The

glass surface may still be hot and burns may

occur if the glass surface is touched before

the indicator light has turned OFF.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on top of the range when it

is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch

ﬁ re if placed too close to the surface elements.

Setting Oven Controls

About rapid preheat

Use the rapid preheat option on single rack

baking to quickly bring the upper oven to baking

temperature.

The rapid preheat option may be set with the

following cooking features:

• Bake

• Conv bake

The following temperature settings apply to the

rapid preheat feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. rapid preheat setting: 170°F / 76°C

• Max. rapid preheat setting: 550°F / 288°C

Setting rapid preheat

See example below to set a rapid preheat

with bake to start immediately using default

temperature.

When START is pressed the oven will preheat

quickly. The control will display PRE-HEATING

during this time. While PREHEATING the

Convection fan may operate.

After a few minutes a beep will sound and PRE-

HEATING will no longer display. Place prepared

food on a single oven rack. The oven will continue

to bake at the set temperature until bake is

canceled.

• Single oven rack cooking ONLY.

• Use in oven rack positions 2 or 3.

For best results

To add or change any cook settings after this

feature has started:

• Select the UPPER oven. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

Example

Step Press

1. Press UPPER OVEN

UPPER

OVEN

2. Press BAKE

3. Press COOK OPTIONS

4. Press RAPID PREHEAT

5. Press START

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Setting Oven Controls

See example below to set a bake to start

immediately using the default temperature.

Once START is pressed the oven will begin heating.

The oven display shows PRE-HEATING. While

PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

If your recipe requires a different baking

temperature than the auto-suggested (default)

temperature (example below shows lower oven

temperature set for 425°F/ 218°C ) :

Setting bake for upper oven

Use the bake feature to cook most food items that

require normal cooking temperatures.

Bake may be set with the following options:

• Rapid preheat

• Cook time

• Cook time with end time

• Probe

The following temperature settings apply to the

bake feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. bake setting: 170°F / 76°C

• Max. bake setting: 550°F / 288°C

• Use only one rack at position 5 and center the

pans as much as possible.

• If using two racks, place the oven racks in

position 3 and 7.

• When placing multiple food items in the oven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation (see ﬁ gures for

more details).

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies and mufﬁ ns.

For best results

About baking in oven

To add or change any cook settings after this

feature has started:

• Select the UPPER OVEN. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

Example

Step Press

1. Press UPPER OVEN

UPPER

OVEN

2. Press BAKE

3. Press START

Example

Step Press

1. Press UPPER OVEN

UPPER

OVEN

2. Press BAKE

3. Enter 425°F

4. Press START

Pan position for two rack baking.

Pan position for one rack baking.

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Setting Oven Controls

Using cook time

Adding a cook time when baking is beneﬁ cial when

a recipe requires a speciﬁ c temperature and period

of time to cook. Following the recipe cook time

helps insure the best possible results.

Cook time may be set with the following features:

• Bake

• Conv bake

• Conv roast

• Slow cook

• Defrost

• Dehydrate

• Bread proof

• Keep warm

• Perfect turkey

See example below to set the oven for bake,

starting immediately with preheating to the auto-

suggest (default) setting of 350°F (176°C) and then

to automatically turn off after 30 minutes:

Once START is pressed the oven will cook and

after 30 minutes automatically shut-off.

Example

Step Press

Preheat the oven if necessary

1. Press UPPER OVEN

UPPER

OVEN

2. Press BAKE

3. Press START

4. Press COOK OPTIONS

5. Press COOK TIME

6. Enter 30 minutes

7. Press START

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

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Electrolux EW30ES65GS - 30" Slide-In Electric Range User guide

Electrolux EW30ES65GS - 30" Slide-In Electric Range User guide

Electrolux EW30ES65GS - 30" Slide-In Electric Range User guide

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