en
6
Further information and explanations are
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Table of contents
1 Safety...........................................î„î„8
1.1 General information................... î8
1.2 Intended use.............................. î8
1.3 Restriction on user group.......... î8
1.4 Safe transport............................ î8
1.5 Safe installation ......................... î9
1.6 Safe use .................................. î10
1.7 Damaged appliance................ î12
2 Preventing material damage ....î„î„14
3 Environmental protection and
saving energy............................î„î„14
3.1 Disposing of packaging .......... î14
3.2 Saving energy..........................î14
4 Installation and connection......î„î„15
4.1 Scope of delivery..................... î15
4.2 Criteria for the installation
location....................................î15
4.3 Installing the appliance ........... î16
4.4 Preparing the appliance for
the first time.............................î16
4.5 Connecting the appliance to
the electricity supply................ î16
5 Familiarising yourself with
your appliance...........................î„î„16
5.1 Appliance ................................ î16
5.2 Control panel...........................î17
6 Features.....................................î„î„17
6.1 Shelf.........................................î17
6.2 Variable shelf........................... î17
6.3 Storage container.................... î17
6.4 Fruit and vegetable con-
tainer with humidity control ..... î18
6.5 Container divider ..................... î18
6.6 Door rack.................................î18
6.7 Accessories.............................î18
7 Basic operation .........................î„î„19
7.1 Switching on the appliance..... î19
7.2 Operating tips.......................... î19
7.3 Switching off the appliance ..... î19
7.4 Setting the temperature........... î19
8 Additional functions .................î„î„20
8.1 Super cooling ......................... î20
8.2 Super freezing .........................î20
8.3 Holiday mode ..........................î20
8.4 Energy-saving mode................ î21
8.5 Freshness mode...................... î21
9 Alarm..........................................î„î„21
9.1 Door alarm .............................. î21
9.2 Temperature alarm.................. î21
10 Refrigerator compartment......î„î„22
10.1 Tips for storing food in the
refrigerator compartment ...... î22
10.2 Chill zones in the refriger-
ator compartment.................. î22
11 Freezer compartment..............î„î„22
11.1 Freezing capacity .................. î23
11.2 Fully utilising the freezer
compartment volume ............ î23
11.3 Tips for storing food in the
freezer compartment ............. î23
11.4 Tips for freezing fresh food ... î23
11.5 Shelf life of frozen food at
â18î°C...................................î24
11.6 Defrosting methods for
frozen food ............................ î24