APW Wyott FDD-42 Operating instructions

Brand: APW Wyott

Model: FDD-42

Category: Food warmers

Type: Operating instructions

This manual is also suitable for

BH-1A
DR-1A

Phone: +1 (307) 634-5801

Fax: +1 (307) 637-8071

Toll Free: +1 (800) 752-0863

Website: www.apwwyott.com

E-mail: [email protected]

INSTALLATION

AND

OPERATING

INSTRUCTIONS

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

P/N 457213-00 2/08

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

This equipment has been engineered to provide you with year-round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and

Maintenance Instructions thoroughly before installing or servicing this equipment.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For

Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the

vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

Z83.14B, 1991)

MERCHANDISERS

Models: DS-1A, DR-1A, BH-1A

t g Br r

M del

DR-2

Ho Do oile

l BH l e

ith Opt o

-1A Bun Ho d r

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best

results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and

follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write

Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,

WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained

and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules

and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service

personnel or the equipment. The words are defined as follows:

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

serious injury or death.

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

operating instructions are clearly posted near each unit so that anyone using the equipment will

use it correctly and not injure themselves or harm the equipment.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the Installation, Operating and Maintenance Instructions

thoroughly before installing or servicing this equipment.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We

strongly recommend having a competent professional install the equipment. A licensed electrician

should make the electrical connections and connect power to the unit. Local codes should always

be used when connecting these units to electrical power. In the absence of local codes, use the

latest version of the National Electrical Code.

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the

vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

Z83.14B, 1991)

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent place.

These may be obtained from the gas supplier.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has

assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent

or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the

claim. The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for

inspection must be made to the carrier within 15 days. The carrier should arrange an

inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and

follows these instructions.

LOCATION OF DATA PLATE

The data plate is located on the back of the unit.

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General

Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

GENERAL INFORMATION & TROUBLESHOOTING

NOTICE: Local codes regarding installation vary greatly from one area to another. The National

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority

Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

installation should comply with all local codes.

General Installation Instructions:

1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)

2. Check rating label for your model designation and electrical rating.

3. Position equipment on level counter and plug into a grounded outlet so the plug is accessible. (See

individual description for electrical loads.) On units bearing the CE marking, the appliance must be

connected by an earthing cable to all other units in the complete installation and, hence, to an

independent earth connection.

Safety Precautions 2

General Information & Troubleshooting 3

DS-1A Mr. Frank Display Steamer 4

DR-1A Mr. Frank Display Broiler w/BH-1A Bun Warmer 5

Wiring Diagrams: DR-1A, DR-2A and DS-1A 5

Parts Lists & Exploded Views 6

DR-1A, DR-2A, BH-1A 6

DS-1A 7

Warranty 8

CONTENTS

WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the

power plug, indicating that you are working on the circuit.

CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing

any maintenance or repair, contact APW Wyott.

WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge

in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet.

DO NOT steam clean or use excessive water on the unit.

General Operating Instructions:

1. All foodservice equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”

3. Where applicable, never pour cold water into dry heated units.

4. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use

steam table pans/insets, etc.

5. Never hold food below 150°F (66°C).

General Cleaning Instructions:

1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts,

use warm, soapy water. Mild cleansers and PLASTIC scouring pads may be used to remove baked-

on food and water scale.

3. Unplug all units before cleaning or servicing. All service should be performed by an APW authorized

service agency.

4. Do not use chlorides or chloride-based products in this unit. Always clean equipment before first

use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue. Chlorides,

chloride-based products and improper cleaning may cause corrosion and pitting.

Failure to comply with these instructions may void unit warranty.

General Troubleshooting—Always ask and/or check:

1. Is the unit plugged in?

2. Check circuit breaker.

3. Is power switch on and pilot light glowing?

4. Check rating label. Are you operating unit on proper voltage?

5. If the supply cord is damaged, it should only be replaced by an identical supply cord.

If the above checks out and you still have problems, call an APW authorized service agency.

DS-1A—MR. FRANK DISPLAY STEAMER

Installation:

1. Follow general installation instructions on page 3.

2. The operator must slide basket in over support pins and support flange.

Operations:

1. Follow general operation instructions on page 4.

2. Pour 3 quarts of hot water, 120°-140°F (50°-60°C), into lower pan. Cap on drain pipe must be finger

tight.

3. Place perforated hot dog tray into lower compartment. Load with up to 150 hot dogs.

4. Heat up time will depend on size and temperature of the hot dogs. Place bun basket into upper

cabinet, slide drip shield on top of bun basket, load up to 60 buns. Buns may be stored in plastic bag

for prolonged holding periods.

5. Turn on unit. Set infinite control to “HI” position to begin steaming.

6. For holding, readjust control to “4” or “5” setting after 15 minutes (or when water steams).

7. Add water to unit if level is low.

Cleaning:

1. Follow general cleaning instructions on page 4.

2. Turn off unit and allow cabinet to cool.

3. Unscrew drain cap and drain water from cabinet.

4. Remove trays, baskets and support shelves from cabinet. Clean thoroughly

CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit,

marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other

abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the

unit.

DR-1A—MR. FRANK DISPLAY BROILER WITH BH-1A BUN WARMER

Installation:

1. Follow general installation instructions on page 3. The broiler is labeled “Caution Hot.” Do not allow

customers to come in contact with the hot surface.

2. Insert basket holder assembly into cabinet by placing shaft end into spring loaded fitting. Connect

slotted coupling end over motor shaft by compressing spring loaded fitting.

3. Place individual baskets into support holes on hold assembly. Open side of basket should always

face operator.

4. Slide drip pan into cabinet under the basket assembly.

5. If optional bun warmer is used, place warmer into opening on top of broiler.

Operations:

1. Follow general operating instructions on page 4.

2. Switch on unit. Set infinite control to “HI” position to begin broiling.

3. Load each basket with up to 4 hot dogs. Use “Load/Unload” push button.

4. Heat up time will depend on the size and temperature of the hot dogs when loaded into the baskets.

5. For holding, readjust control to “5” or “6” setting after 15 minutes. If control is left on “HI,” hot dogs will

blister. To display hot dogs for several hours without shriveling or flavor loss, Do Not Pierce Casings.

6. If optional bun warmer is used, pour 1 quart of hot water, 120°-140°F (50°-60°C), into pan. Load up

to 36 buns. Attach drip shield. Buns may be stored in plastic bag for prolonged holding periods.

7. Use LOAD/UNLOAD push button to remove hot dogs from unit.

8. Add water as necessary to maintain moist buns.

Daily Cleaining:

1. Follow general cleaning instructions on page 4 .

Heating Element

Lamps

Lamps 240V, 1Ph

Indicator

Light

Infinite

Control

Gear

Motor

Load/Unload

Switch

On/Off

Switch

240V, 1Ph

Terminal Block

Heating Element

Indicator Light

Infinite

Control

Limiting Thermostat

WIRING DIAGRAMS

DR-1A, DR-2A

DS-1A

L1 L2

Phone: +1 (307) 634-5801

Fax: +1 (307) 637-8071

Toll Free: +1 (800) 752-0863

Website: www.apwwyott.com

E-mail: [email protected]

DR-1A, DR-2A, BH-1A

Display Hot Dog Broiler

P.O. Box 1829

Cheyenne, WY 82003

Page 2 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage & Phase. P/N 467111-00 Rev. 6/05

Item

Description

Part No.e

HOT DOG ROASTER DR-1A & DR-2A & BUN HOLDER BH-1A

Wrapper & Top Assembly

Door Assembly

Handle, Door

Bun Basket

Drip Shield

Magnet Door

Magnet Plate, Door (Ralley's)

Wrapper Assembly

Control Housing

Large Glass

Small Glass

1/2 Inch Hole Bushing

Top Cover

Reflector Assembly

Lamp Holder

Nipple, Lamp Holder

Nut, Lamp Holder

Heating Element 120V

Heating Element 240V

Lamp Bulb

Wire Nut

Cord 120V

Cord 240V

Strain Relief Bushing

Conveyor Motor 120V

Conveyor Motor 240V

Motor Drive Roll Pin

Terminal Block

Conveyor Idler Bearing

Infinite Control 120V

Infinite Control 240V

Knob, Infinite Control

On-Off Switch

Load Push Switch

Indicator Light

Inspection Panel

Conveyor Carousel

Basket (Each)

Drip Pan

Top Hole Cover

Bottom Cover

Foot (Each)

Marketing Label

DR-1A 120V Unit

DR-2A 120V Unit

DR-1A 240V Unit

DR-2A 240V Unit

Bun Holder

N/S

44688100

44688500

47253300

44689000

44680300

8705000

44674900

44685200

44685400

44680200

44680100

8967200

44686600

44687000

1506000

2002300

2000300

44687800

44683100

1505800

1196100

47255900

1547000

8968900

48609300

44683800

83006-00

48914500

48521000

1301608

1301602

45582500

48940600

44687500

45653000

44689500

44689100

44685000

44685600

44687400

44681200

45576800

21766800

446851

446825

446832

446830

446880

PARTS LISTS w/EXPLODED VIEWS

Phone: +1 (307) 634-5801

Fax: +1 (307) 637-8071

Toll Free: +1 (800) 752-0863

Website: www.apwwyott.com

E-mail: [email protected]

Hot Dog Steamer

P.O. Box 1829

Cheyenne, WY 82003

Page 2 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage & Phase. P/N 467112-00 Rev. 2/06

Item

Description

Part No.e

HOT DOG STEAMER DS-1A

N/S

Upper Wrapper Assembly

Glass

Bottom Wrapper Assembly

Door Assembly

Hot Dog Tray

Bun Basket

Drip Shield

Basket Support

Bottom Cover

Rubber Foot (each)

Drain Cap Assembly

Drain Cap Only

Drain Cap Chain

Rubber Gasket

Infinite Control (120V)

Infinite Control (240V)

Knob, Infinite Control

Indicator Light

Cord, Power 120V

Cord, Power 240V (Remove Plug)

Strain Relief Bushing

High Limit Thermostat

Heating Element 120V, 800W

Heat Transfer Plate

Element Clamp

Anti-Rotation Clamp

Element Cover

Label, Marketing

Label, Caution Hot

Hole Bushing 7/8”

10-24 Green Hex Nut

10-24 Hex Nut

10-24 Speed Nut

Screw, Drive, Type AB 8-18

DS-1A

44662900

44680200

44661100

44663100

44660900

44689000

44675600

44661300

44681200

45576800

44677500

44676100

44675000

44676200

1301608

1301602

45582500

45653000

47255900

8968900

46910700

45596000

45081700

45569500

45569600

45599200

21766800

48970100

8978400

8422400

8422300

48902500

8128700

Exploded View

Model Voltage P/N

DS-1A 240V 442103

DS-1A 120V 446640

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the

following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of

APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be

responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott

Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated

with same. The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There

will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada

may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency

may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the

original product warranty only.

Exceptions

*Gas/Electric Cookline: Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all

component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)

*Broiler Briquettes,

*Heat Strips: Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.

*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment

weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to

the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of

connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott

Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.

If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)

countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have

in store service.

Exclusions

The following conditions are not covered by warranty:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to

ventilation.

*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning

and water damage to controls.

*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,

abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.

*Equipment that has the model number or serial number removed or altered.

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the

warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the

use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which

normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such

premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before

being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES

AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY

EXTEND BEYOND THE TERMS STATED HEREIN.”

9/05

Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.

90 Day Material Only. No Labor.

APW Wyott FDD-42 Operating instructions

Brand: APW Wyott

Model: FDD-42

Category: Food warmers

Type: Operating instructions

This manual is also suitable for

BH-1A
DR-1A

Download PDF

report

APW Wyott FDD-42 Operating instructions

This manual is also suitable for

APW Wyott FDD-42 Operating instructions

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