1
DK
SV
NO
FIN
RO
CZ
SK
Contents
1. Important instructions for
safety and environment 3
1.1 General safety .....................3
1.1.1 HC warning..........................6
1.1.2 For products with a water
dispenser ......................................7
1.2 Intended use........................7
1.3 Children's safety .................7
1.4 Compliance with WEEE
Directive and Disposing of the
Waste Product: ............................8
1.5 Compliance with RoHS
Directive: .......................................8
1.6 Package information...........8
2. Your Freezer 9
3. Installation 10
3.1 Right place for installation ...10
3.2 Attaching the plastic wedges 10
3.3 Adjusting the stands .............10
3.4 Power connection .................11
3.5 Water connection .................11
3.6 Connecting water hose to the
product ........................................12
3.7 Connecting to water mains ..12
3.8. For products using water
carboy .........................................13
3.9 Water filter ............................14
3.9.1.Fixing external filter on the
wall (Optional) .............................14
3.9.2.Internal filter ......................16
4. Preparation 18
4.1 What to do for energy
saving ..........................................18
4.2 First Use ................................19
5. Operating the product 20
5.1 Indicator panel ......................20
Indicator panel ............................22
5.2 Zero degree compartment ...28
5.3 Vegetable bin .....................28
5.4 Blue light/ Vitamin Care
Technology ..................................28
5.5 Description and cleaning of
odour filter ..................................29
5.6 Telescopic drawer ................30
5.7 Ionizer ..................................30
5.8 Ice container ........................30
5.9 Movable middle section .......31
5.10 Ice box .................................31
5.11 Ice maker ............................31
5.12 controlled crisper ..............32
(FreSHelf) ....................................32
5.13 Freezing fresh food .............33
5.14 Deep freezer details ...........33
5.15 Placing the food ..................34
5.16 Door open alert ..................35
5.17 Interior light ........................35
6. Maintenance and cleaning 36
6.1 Avoiding bad odours..........36
6.2 Protecting the plastic
surfaces .....................................36
7 Troubleshooting 37