08/2009 (rev. 6.1) 7
TABLE OF CONTENT
Purpose of the appliance....................................................................................................................... 10
Safety instructions and danger warnings .............................................................................................. 11
Safeguards ............................................................................................................................................ 12
Appliances and the environment ........................................................................................................... 13
1. GENERAL ......................................................................................................................................... 14
1.1.1 Most important parts (fig. 1) ................................................................................................... 14
1.1.2 Most important parts mixer unit (fig. 6).................................................................................... 14
2. TECHNICAL DETAILS ...................................................................................................................... 15
2.1 Multi phase execution ................................................................................................................. 16
2.2 OptiVend HS (High Speed) execution ........................................................................................ 17
3. INSTALLATION ................................................................................................................................. 18
3.1 Unpacking ................................................................................................................................... 18
3.3 Water connection ........................................................................................................................ 19
3.3 Water connection ........................................................................................................................ 19
3.3.1 Water treatment (fig. 8) ........................................................................................................... 19
3.3.2 Stand-alone pump set (fig. 9).................................................................................................. 19
3.4 Electrical connection ................................................................................................................... 20
3.5 Drip tray drain.............................................................................................................................. 21
3.6 Fitting recipe plates ..................................................................................................................... 21
3.7 Standard recipe settings ............................................................................................................. 22
3.7.1 OptiVend 5 buttons.................................................................................................................. 22
3.7.2 OptiVend 10 buttons................................................................................................................ 23
3.8 Filling the ingredient holders ....................................................................................................... 24
3.9 Positioning................................................................................................................................... 25
4. FIRST USE........................................................................................................................................ 25
4.1 First time use / flushing the boiler system................................................................................... 25
4.2 First settings operator/service menu........................................................................................... 25
5. KEY PANEL....................................................................................................................................... 26
5.1 Key panel (front).......................................................................................................................... 26
5.2 Service panel (inside door) ......................................................................................................... 27
6. MENU STRUCTURE......................................................................................................................... 28
6.1 The user menu ............................................................................................................................ 28
6.2 The operator menu..........................................................................................................
............ 29
7. DAILY USE........................................................................................................................................ 30
7.1 How to fill the ingredient holders................................................................................................. 30
7.2 Preparations................................................................................................................................ 31
7.3 Preparing a cup........................................................................................................................... 31
7.4 Preparing a Jug (OptiVend TS/TL) ............................................................................................. 31
7.5 Paid vending coin mechanism (optional) ................................................................................... 32
7.6 Automatic blocking functions....................................................................................................... 32
7.6 Manual blocking functions (fig. 29) ............................................................................................. 33
8. MAINTENANCE ................................................................................................................................ 33
8.1 Cleaning programme................................................................................................................... 33
8.2 Mixer system ............................................................................................................................... 34
8.3 Canister(s)................................................................................................................................... 35
8.4 Drip tray....................................................................................................................................... 36
8.5 Housing ....................................................................................................................................... 36
8.6 Cleaning interval ......................................................................................................................... 36
9. SERVICE MOMENT.......................................................................................................................... 37
10. TEMPERATURE SAFEGUARD...................................................................................................... 38
11. TRANSPORT / STORAGE.............................................................................................................. 38
12. TROUBLESHOOTING .................................................................................................................... 39
13. CONSUMER ACCESSORIES ........................................................................................................40