Blue Seal G528B Operating instructions

Brand: Blue Seal

Model: G528B

Category: Electric griddles

Type: Operating instructions

230103-19

GAS RANGE STATIC OVEN

G504

G528

I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in

writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and

design without prior notice.

Moffat Limited

Rolleston 7675

New Zealand

AUSTRALIA

Moffat Pty Limited

Web: www.moffat.com.au

E.Mail: vsales@moffat.com.au

Main Office: (tel) +61 (03) 9518 3888

(fax) +61 (03) 9518 3838

Service: (tel): 1800 622 216

Spares: (tel): 1800 337 963

Customer Service: (tel): 1800 335 315

(fax): 1800 350 281

CANADA

Serve Canada

Web: www.servecanada.com

E.Mail: info@servecanada.com

Sales: (tel): 800 551 8795 (Toll Free)

Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited

Web: www.moffat.co.nz

E.Mail: sales@moffat.co.nz

Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal

Web: www.blue-seal.co.uk

E.Mail: sales@blue-seal.co.uk

Sales: (tel): +44 121 327 5575

(fax): +44 121 327 9711

Spares: (tel): +44 121 322 6640

(fax): +44 121 327 9201

Service: (tel): +44 121 322 6644

(fax): +44 121 327 6257

UNITED STATES

Moffat

Web: www.moffat.com

Sales: (tel): 1-800 551 8795 (Toll Free)

(tel): 336 661 1556

(fax): 336 661 9546

Service: (tel): 866 673 7937 (Toll Free)

REST OF WORLD

Moffat Limited

Web: www.moffat.co.nz

E.Mail: e[email protected]

Blue Seal Gas Range Static Oven

G504 Gas Range Static Oven - 600mm.

G528 Gas Range Double Static Oven - 1200mm.

Model Numbers Covered in this Specification

General

Gas Supply Requirements

Gas Connection

Installation Requirements

Unpacking

Location

Clearances

Assembly

Gas Connection

Commissioning

Operation Guide

Description of Controls

Open Burners

Griddles

Oven Pilot Ignition

Oven - Main Burner / Thermostat

Turning the Oven to ‘Stand-By’ (Pilot ‘ON’ Only)

Oven ‘Shut Down’

Before Commencing Cleaning

Open Burner Cleaning

Griddle Plate Cleaning

Oven Interior Cleaning

Stainless Steel Surfaces

Conversion Procedure

Gas Specifications

We are confident that you will be delighted with your BLUE SEAL GAS STATIC OVEN RANGE and it will

become a most valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new Blue Seal appliance, there are two important

things you can do.

Please read the instruction book carefully and follow directions given. The time taken will be well spent.

If you are unsure of any aspect of the installation, instructions or performance of your appliance,

contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.

These instructions are only valid if the country code appears on the appliance. If the code does not

appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for

adapting the appliance to the conditions for use in that country.

GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE.

 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.

 IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO ENSURE CORRECT

AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY

OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS APPLIANCE.

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

G504D [1] Gas Static Oven + 4 Open Burners.

G504C [1] Gas Static Oven + 2 Open Burners + 300mm Griddle.

G504B Gas Static Oven + 600mm Griddle.

G528D [1] Double Gas Static Oven + 8 Open Burners.

G528C [1] Double Gas Static Oven + 6 Open Burners + 300mm Griddle.

G528B [1] Double Gas Static Oven + 4 Open Burners + 600mm Griddle.

G528A [1] Double Gas Static Oven + 2 Open Burners + 900mm Griddle.

[1] - Open Burner Options;

F - With Flame Failure Protection.

PF - With Pilot and Flame Failure Protection.

NOTE: The G528 consists of two ovens with a 1200mm wide Cook Top.

A heavy duty, general purpose gas range created for compact modular kitchens. It has a high option

Cook Top / Griddle arrangement and is available on industrial adjustable feet or on robust rollers.

Open Burners are available in either 'PF' (Pilot and Flame Failure) or 'F' (Flame Failure Only) options.

Open Burner and Griddle options are fitted with individual flame failure for each open burner.

Griddles are fitted with pilot, flame failure and piezo ignition as standard. Easy clean stainless steel

external finish.

The oven has pilot and flame failure and is fitted with piezo ignition as standard.

- Australia

- New Zealand:

- United Kingdom:

Category: II2H3P (20, 37).

Flue Type: A1.

* Measure burner operating pressure at manifold test point with two burners operating at full

setting. Operating pressure is ex-factory set, through appliance regulator and is not to be

adjusted, apart from when converting between gases, if required. (Refer to ‘Gas Conversion’

section for details).

Open Burner

(each)

Griddle

(each 300mm section) Oven Open Burner

(each)

Griddle

(each 300mm section) Oven

Heat Input

(nett)

Nominal 6.5 kW 5.5 kW 6.5 kW 6.5 kW 5.5 kW 6.0 kW

Reduced 1.75 kW 1.85 kW 1.1 kW 1.75 kW 1.95 kW 1.05 kW

Pilot 200W 170W 170W 200W 150W 150W

Gas Rate

(nett)

Nominal 0.69 m3/hr 0.58 m3/hr 0.69 m3/hr 0.51 kg/hr 0.43 kg/hr 0.47 kg/hr

Reduced 0.19 m3/hr 0.20 m3/hr 0.12 m3/hr 0.14 kg/hr 0.15 kg/hr 0.09 kg/hr

Pilot 0.02 m3/hr 0.02 m3/hr 0.02 m3/hr 0.02 kg/hr 0.01 kg/hr 0.01 kg/hr

Supply Pressure 20 mbar 30 / 37 mbar

Burner Operating

Pressure (*) 9.5 mbar 26 mbar

Gas Connection 3/4” B.S.P. Male

Input Rate (N.H.G.C.)

- each Open Burner

28 MJ/hr

- each 300 mm Griddle Section 21 MJ/hr 21 MJ/hr

- Oven 24 MJ/hr 24 MJ/hr

Supply Pressure 1.13 - 3.40 kPa 2.75 - 4.50 kPa

Burner Operating Pressure (*) 0.95 kPa 2.6 kPa

Gas Connection 3/4” B.S.P. Male

Input Rate (N.H.G.C.)

- each Open Burner

28 MJ/hr

- each 300 mm Griddle Section 21 MJ/hr 21 MJ/hr

- Oven 24 MJ/hr 24 MJ/hr

Supply Pressure 1.13 - 3.40 kPa 2.75 - 4.50 kPa

Burner Operating Pressure (*) 0.95 kPa 2.6 kPa

Gas Connection 3/4” B.S.P. Male

- All Other Markets

NOTE:

 (*) Measure Burner operating pressure at manifold test point with two burners operating at

'High Flame' setting.

 NAT, LPG & Butane Only - Operating pressure is ex-factory set and is not to be adjusted,

unless when converting between gases, if required.

 (**) TOWN GAS Only - Adjust burner operating pressure using adjustable gas regulator

supplied.

 Refer to ‘Gas Conversion and Specifications' section in this manual for further details.

Gas supply connection point is located at rear of appliance, approximately 130mm from right hand

side, 32mm from rear and 655mm from floor and is reached from beneath appliance. (Refer to

‘Dimensions’ section).

Connection is ¾" BSP male thread.

Input Rate (N.H.G.C.)

- each Open Burner

28 MJ/hr

- each 300mm Griddle Section 21 MJ/hr 21 MJ/hr

- Oven 24 MJ/hr 24 MJ/hr

Supply Pressure 2.75 - 4.50 kPa 2.75 - 4.50 kPa

Burner Operating Pressure (*) 0.95 kPa 2.6 kPa

Gas Connection See ‘Gas Connection’ information overleaf.

Input Rate (N.H.G.C.)

- each Open Burner

28 MJ/hr

- each 300mm Griddle Section 21 MJ/hr 21 MJ/hr

- Oven 24 MJ/hr 24 MJ/hr

Supply Pressure 1.13 - 3.40 kPa 0.75 - 1.50 kPa

Burner Operating Pressure (*) 0.95 kPa 0.63 kPa

Gas Connection See ‘Gas Connection’ information overleaf.

NOTE:

 It is most important that this appliance is installed correctly and that operation is correct

before use. Installation shall comply with local gas and health and safety requirements.

 This appliance shall be installed with sufficient ventilation to prevent the occurrence of

unacceptable concentrations of health harmful substances in the room, the appliance is

installed in.

Blue Seal Ovens are designed to provide years of satisfactory service, and correct installation is essential to

achieve the best performance, efficiency and trouble-free operation.

This appliance must be installed in accordance with National installation codes and in addition, in

accordance with relevant National / Local codes covering gas and fire safety.

Australia / New Zealand: - AS/NZS5601 - Gas Installations.

United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.

- BS6173 - Installation of Catering Appliances.

- BS5440 1 & 2 - Installation Flueing & Ventilation.

Ireland: - IS 820 - Non - Domestic Gas Installations.

Installation must be carried out by authorised persons only. Failure to install equipment to

relevant codes and manufacturer’s specifications shown in this section will void the warranty.

Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be

adjusted by an authorised service agent. They are not to be adjusted by the installation

person.

 Remove all packaging and transit protection from appliance including all protective plastic coating

from exterior stainless steel panels.

 Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

 Report any deficiencies to distributor who supplied the appliance.

 Check that available gas and electrical supply is correct to that shown on rating plate located on

front right hand corner of bottom sill.

1. Installation must allow for a sufficient flow of fresh air for combustion air supply.

2. Installation must include adequate ventilation means, to prevent dangerous build up of combustion

products.

3. Never directly connect a ventilation system to appliance flue outlet.

4. Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble-free

operation. Minimum installation clearances shown overleaf are to be adhered to.

4. Position appliance in its approximate working position.

5. All air for burner combustion is supplied from beneath the appliance. Legs must always be fitted and

no obstructions placed on underside or around base of appliance, as obstructions will cause incorrect

operation and / or failure of appliance.

NOTE: Do not obstruct or block appliance flue. Never directly connect a ventilation system to

appliance flue outlet.

Combustion Air Requirements:

G504 G528

Natural Gas (G20) 32 m3/hr 63 m3/hr

LPG / Propane (G31) 33 m3/hr 65 m3/hr

Town Gas 32 m3/hr 63 m3/hr

NOTE: Only non-combustible materials can be used in close proximity to this appliance.

* Side clearances can be 50mm when adjacent surface is at least 100mm below cooking surface.

NOTE:

 All Models are delivered completely assembled. No further assembly is required.

 This appliance is fitted with adjustable feet to enable appliance to be positioned securely

and level. This should be carried out on completion of gas connection. Refer to ‘Gas

Connection’ section.

Optional Accessories (Refer to Replacement Parts List)

 Plinth Kit. For installation details, refer to instructions supplied with each kit.

1. Check that all feet (or castors) are securely fitted.

2. Adjust feet to make oven range steady and level.

NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.

1. Blue Seal Ranges do not require an electrical connection, as they function totally on gas supply only.

2. It is essential that gas supply is correct for appliance being installed and that adequate supply

pressure and volume are available. The following checks should be made before installation:-

a. Gas Type the appliance has been supplied for is shown on coloured

stickers located above gas connection and on rating plate. Check that

this is correct for gas supply appliance is being installed for. Gas

conversion procedure is detailed in this manual.

b. Supply Pressure required for this appliance is shown in

‘Specifications’ section of this manual. Check gas supply to ensure

adequate supply pressure exists.

c. Input Rate of this appliance is shown on Rating Plate and in

‘Specifications’ section of this manual. Input rate should be checked

against available gas supply line capacity. Particular note should

be taken if appliance is being added to an existing

installation.

NOTE: It is important that adequately sized piping runs directly to connection joint on appliance

with as few tees and elbows as possible to give maximum supply volume.

3. Fit gas regulator supplied, into gas supply line as close to appliance as possible.

Left / Right hand side 250mm (*) 0mm

Rear 100mm 0mm

Rating Plate

Location

Fig 1

NOTE: Gas pressure regulator provided with this appliance is convertible between Natural Gas and

LPG as shown in ‘Gas Conversion Section’ in this manual.

Ensure regulator is converted to correct gas type that appliance will operate on.

Regulator outlet pressure is fixed ex-factory for gas type that regulator is converted to and it

is NOT to be adjusted.

Regulator connections are 3/4" BSP female.

Connection to the appliance is 3/4" BSP male.

(Refer to ‘Specifications’ section for gas supply location dimensions).

NOTE: A Manual Isolation Valve must be fitted to the individual appliance supply line.

4. Correctly locate appliance into its final operating position and using a spirit level, adjust legs so that

appliance is level and at correct height.

5. Connect gas supply to the appliance. A suitable joining compound which resists breakdown action of

LPG must be used on every gas line connection, unless compression fittings are used.

6. Check all gas connections for leakages using soapy water or other gas detecting equipment.

7. Check gas operating pressure is as shown in the ‘Specifications’ section.

NOTE: Measure burner operating pressure at manifold test

point with two burners operating at ‘Full’ setting.

8. Turn ‘Off’ mains gas supply and bleed gas out of

appliance gas lines.

9. Turn ‘On’ gas supply and appliance.

10. Verify operating pressure remains correct.

1. Before leaving a new installation;

a. Check the following functions in accordance with operating instructions specified in ‘Operation’

section of this manual.

 Lighting the Griddle.

 Light the Open Burners. (F - Flame Failure Option).

 Light the Open Burners. (PF - Pilot and Flame Failure Option).

 Check the Low Fire burner operation.

 Oven Pilot Ignition.

 Oven Main Burner / Thermostat.

 Turning the Oven to ‘Stand-By’ Mode.

 Oven ‘Shut Down’.

b. Ensure operator has been instructed in areas of correct lighting, operation, and shutdown

procedure for appliance.

2. This manual must be kept by owner for future reference, and a record of

Date of Purchase,

Date of

Installation

and

Serial Number of Unit

recorded and kept w ith this manual. (These

details can be found on Rating Plate attached to bottom right hand corner of bottom sill.

Refer to ‘Gas Connection’ section).

NOTE: If it is not possible to get appliance to operate correctly, shut off gas supply and contact

supplier of this appliance.

Fig 2

Manifold

Pressure Test

Point

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

1. Blue Seal appliances have been designed to provide simplicity of operation and 100% safety

protection.

2. Improper operation is almost impossible, however bad operating practices can reduce the life of the

appliance and produce a poor quality product. To use this appliance correctly please read the

following sections carefully:-

 Lighting the Open Burners (F - Flame Failure Option).

 Lighting the Open Burners (PF - Pilot and Flame Failure Option).

 Lighting the Griddle.

 Oven Pilot Ignition.

 Oven Main Burner / Thermostat.

 Turning Oven to ‘Stand-By’ (Pilot 'ON' Only).

 Oven ‘Shut-Down’.

Griddle Piezo

Igniter (When

Fitted with Griddle

Option Only)

Gas Control Knobs

(When Fitted with

Griddle Option Only)

OFF Position

PILOT Burner

HIGH Flame

LOW Flame

Gas Control Knob

(Oven)

OFF Position

PILOT Burner

Temperature

Graduations 130°C

to 270°C

Gas Control Knobs

(Open Burner

Option)

OFF Position

HIGH Flame

LOW Flame

Fig 3

Oven Piezo

Igniter (One per

Oven)

Lighting the Open Burners

Flame Failure Protection is incorporated for each burner by way of a thermo-electric system which

will shut off gas supply to that burner in the event that burner goes out, so that un-burnt gas is not

expelled.

a. Select burner required, depress and turn the gas control knob anti-clockwise to ‘HIGH’ position.

b. Hold gas control knob depressed and manually light main burner.

c. Release gas control knob after approximately 10-20 seconds after lighting burner.

d. Burner should stay alight - if not, repeat Steps (a. to (c. above.

e. To adjust the temperature required, depress and rotate gas control knob between ‘HIGH’ and

‘LOW’ positions.

Turning 'OFF' the Open Burners

a. When main burner is not required, depress and turn gas control knob clockwise back to ‘OFF’

position. 'MAIN' burner will extinguish.

Lighting the Open Burners

These open burners are fitted with individual permanent pilots for each open burner, which allows

main burners to be turned 'ON' - 'OFF' without having to manually re-light burner each time that it is

turned 'ON', as burner will automatically light itself off the pilot burner.

Flame Failure Protection is incorporated for each burner by way of a thermo-electric system which

will shut off gas supply to that burner in the event that burner goes out, so that un-burnt gas is not

expelled.

a. Select burner required, depress and turn the gas control knob anti-clockwise to ‘PILOT’ position.

b. Hold gas control knob depressed and manually light pilot burner.

c. Release gas control knob after approximately 10-20 seconds after lighting pilot burner.

d. Pilot burner should stay alight - if not, repeat Steps (b. to (c. above.

e. To select ‘Full Flame’, depress and rotate gas control knob anti-clockwise to first stop 'HIGH'

flame position.

f. To select ‘Low Flame’, depress and rotate gas control knob fully anti-clockwise to ‘LOW' flame

position.

g. To adjust the temperature required, depress and rotate gas control knob between ‘HIGH’ and

‘LOW’ positions.

Turning 'OFF' the Open Burners / Pilots

a. To turn 'OFF' main burner, but keep pilot burner alight, rotate gas control knob to 'PILOT'

position. Main burner will extinguish and pilot will remain alight.

b. To turn 'OFF' the 'PILOT', depress and turn gas control knob clockwise back to ‘OFF’ position.

'PILOT' burner will extinguish.

Lighting the Griddle

a. Depress gas control knob and rotate anti-clockwise to ‘PILOT’ position.

b. Hold gas control knob depressed, press piezo ignition button to ignite pilot burner. Repeat Items

1 to 2 until pilot is lit.

c. Release gas control knob approximately 10-20 seconds after lighting pilot.

d. Pilot should now remain alight - if not, repeat Steps (b. to (c. above.

e. To select ‘Full Flame’, depress and rotate gas control knob anti-clockwise to ‘HIGH’ position.

f. To select ‘Low Flame’, depress and rotate gas control knob fully anti-clockwise to ‘Low Flame’

position.

g. When main burner is not required, depress and turn gas control knob clockwise back to ‘OFF’

position.

Turning 'OFF' the Griddle Burner / Pilot

a. To turn 'OFF' griddle, but keep pilot burner alight, rotate gas control knob to 'PILOT' position.

Griddle burner will extinguish and pilot will remain alight.

b. To turn 'OFF' 'PILOT', depress and turn gas control knob clockwise back to ‘OFF’ position. 'PILOT'

burner will extinguish.

Always ensure that the grease tray is emptied regularly and never allow the grease tray to overflow.

! IMPORTANT

1. Open oven door. Depress thermostat control knob and

rotate anti-clockwise to ‘PILOT’ position.

2. With gas control knob depressed, press piezo ignition

button to ignite pilot burner. Repeat Items 1 to 2 until

pilot is lit.

3. Release gas control knob approximately 10-20 seconds

after lighting pilot, until pilot thermocouple is heated up

by pilot flame.

4. Pilot should now remain alight. If pilot does not light,

repeat Items 1 to 3 above.

5. View pilot burner through holes in front of burner box

with oven door open. See Fig 4.

1. With pilot burner alight, rotate thermostat control knob anti-clockwise to desired oven temperature

setting required, this will regulate gas supply to burner.

2. To turn main burner ‘OFF’, simply turn thermostat control knob clockwise to ‘OFF’ position.

1. To turn off oven burner / heating, set oven thermostat to ‘PILOT’ position, this will turn oven ‘OFF’,

but leave oven pilot burner ‘ON’.

2. In this position pilot burner will remain alight, but main burner will not operate until thermostat

control knob is set to a temperature.

3. If pre-heating of oven is required, set thermostat control knob to temperature 190°C and allow 20

minutes before cooking in oven to allow oven to warm up.

1. To turn oven to ‘PILOT’ position only, rotate thermostat control knob clockwise until pilot position is

reached. In this position only pilot burner will remain on.

2. To ‘Shut Down’ oven, depress and turn thermostat control knob to ‘OFF’ position. This will turn

‘OFF’ oven and extinguish pilot burner. To re-light pilot burner, refer to ‘Oven Pilot Ignition’ in this

section.

Pilot Burner

viewing holes

Fig 4

Should any abnormal operation like;

- ignition problems,

- abnormal burner flame,

- burner control problems,

- partial or full loss of burner flame in normal operation, appliance requires IMMEDIATE

service by a qualified service person and should not be used until a service is carried out.

DO NOT USE aluminium foil or trays directly on the cast iron sole plate(s).

NEVER block or cover the openings on each side of the sole plate(s).

! IMPORTANT

NOTE:

 Allow appliance to cool before commencing cleaning.

 DO NOT use abrasive or strong caustic detergents as they could corrode or damage the

Cooktop.

 Ensure that any detergent or cleaning material has been completely removed after each

cleaning.

To keep your Cooktop clean and operating at peak efficiency, follow the procedures shown overleaf:-

Burner Body

Griddle Plate

Grease Tray

Spill Tray

Pot Stand

Burner Cap

Burner Mounting Rail

1. Remove pot stands, burner caps, burner bowls

and pot stand supports from top of cooktop.

Wash with hot soapy water, using a soft

bristled brush. Dry thoroughly with a dry cloth.

Any baked-on deposits can be scraped off

using a scraper tool.

NOTE: Pot stands, burner bowls and pot stand

supports can be washed in a dish

washer. Do Not wash burner caps in

dishwasher.

2. Burner mounting rails should not be removed.

Clean in situ with hot soapy water.

3. Clean burner venturi with a bottle brush and

hot soapy water, as required.

4. Empty spill tray and wash with warm soapy

water.

5. Dry all components thoroughly and

re-assemble.

It is recommended that a flat blade scraper is used

to clean the griddle surface, these are not supplied

with griddle but may be purchased separately.

Refer to 'Replacement Parts List' at rear of this

manual.

1. Clean griddle plate surface thoroughly with a

scraper tool and brush off any deposits with a

soft bristled brush.

2. Stubborn or accumulated carbon deposits can

be removed with a griddle stone or a scotch

bright pad.

3. Wipe down griddle surface with a cloth and

then clean with hot soapy water and a soft

bristled brush. Dry thoroughly with a dry cloth.

4. Occasionally bleach griddle plate with vinegar

when plate is cold.

5. Empty grease tray and wash with warm soapy

water. Dry thoroughly with a dry cloth. Refit

grease tray.

6. Briefly turn ‘On’ griddle until griddle plate is

dry.

7. Spread a thin smear of cooking oil over griddle

plate to form a protective film.

THE BLADES FITTED TO THE SCRAPER TOOL ARE EXTREMELY SHARP

AND ARE TO BE USED WITH CARE.

Burner Cap

Burner Body

Burner Mounting

Rail

Pot Stand

Support

Burner Venturi

Bottle Brush

1. Do not use wire brushes, steel wool or other

abrasive materials to clean oven interior.

2. Clean oven regularly with a good quality

domestic oven cleaner.

3. Weekly - Remove and clean any built up of

grease etc. from oven racks and bottom spill

cover.

4. Dry oven thoroughly with a dry cloth and polish

with a soft dry cloth.

1. Clean stainless steel surfaces with hot soapy

water and a soft bristled brush.

2. Baked on deposits or discolouration, use a

good quality stainless steel cleaner or stainless

steel wool. Always rub in direction of grain.

This section provides an easy reference guide to the more common problems that may occur during

operation of your equipment. This fault finding guide is intended to help you accurately diagnose and

correct problems with your equipment.

Although this section covers the most common problems reported, you may encounter a problem not

covered in this section. In such instances, please contact your local authorised service agent who will

make every effort to help you identify and resolve the problem. Please note that the service agent will

require the following information:-

 Model Code and Serial Number of appliance. (Both can be found on the Rating Plate

located on the appliance).

Pilot won’t light. No gas supply.

Blocked pilot injector.

Ensure gas isolation valve is turned

on, and bottles are not empty.

Call service provider.

Pilot goes out when gas control

knob released.

Releasing knob before thermo-

couple has heated.

Pilot flame too small.

- Gas pressure too low.

- Partially blocked pilot injector.

Thermocouple connection to gas

control is loose or faulty.

Thermocouple faulty.

Electromagnet in rear of gas

control unit is faulty.

Hold knob in for at least 20

seconds following ignition of pilot.

Clean or replace pilot injector.

Tighten thermocouple connection.

Check that thermocouple is

producing between 20-30mV.

Inspect and replace if not in good

working order.

Call service provider.

Main burner will not light. Incorrect supply pressure.

Faulty gas control.

Call service provider.

Piezo Ignition spark is being

generated but not sparking

from ignition electrode to pilot

burner hood. (Griddle Option

Only)

HT lead damaged or broken.

Check that the ignition electrode

is not cracked and is correctly

positioned.

Piezo igniter faulty.

Repair or replace HT lead.

Re-position or replace ignition

electrode.

Replace piezo igniter.

Call service provider.

NOTE: Components having adjustments protected (e.g. paint sealed) by the manufacturer, are only

to be adjusted by an authorised service agent. They are not to be adjusted by an

unauthorised service person.

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Blue Seal G528B Operating instructions

Brand: Blue Seal

Model: G528B

Category: Electric griddles

Type: Operating instructions

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Blue Seal G528B Operating instructions

Blue Seal G528B Operating instructions

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