Black & Decker CTO7100B User manual

Brand: Black & Decker

Model: CTO7100B

Category: Small kitchen appliances

Type: User manual

Please Read and Save this Use and Care Book

Por favor lea este instructivo antes de usar el producto

Veuillez lire et conserver ce guide d’entretien et d’utilisation

Model

Modelo

Modèle

❑

CTO7100B

USA/Canada 1-800-231-9786

Mexico 01-800-714-2503

http://www.prodprotect.com/applica

Accessories/Parts (USA/Canada)

Accesorios/Partes (EE.UU/Canadá)

Accessoires/Pièces (É.-U./Canada)

1-800-738-0245

DIGITAL ROTISSERIE CONVECTION OVEN

HORNO ASADOR DIGITAL DE CONVECCIÓN

FOUR À CONVECTION/RÔTISSOIRE

NUMÉRIQUE

for a chance to WIN $100,000!

For US residents only

Registre su producto por Internet en www.prodprotect.com/applica y tendrá la

oportunidad de GANAR $100,000!

Solamente para residentes de EE.UU

Inscrivez votre produit en ligne à l'adresse www.prodprotect.com/applica

et courez la chance de GAGNER 100 000 $!

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TABLE OF CONTENTS

 Pages

IMPORTANTSAFEGUARDS.................................................. 2

GETTINGFAMILIARWITHYOURUNIT................................

MAINFEATURES.....................................................................

ELECTRONICCONTROLPANELFUNCTIONS.......................

HOWTOUSE.........................................................................

GETTINGSTARTED................................................................

HELPFULINFORMATIONABOUTYOUROVEN...................

SLIDERACKPOSITIONS.........................................................

TOBEGINCOOKING.............................................................

ROTISSERIECOOKING...........................................................

ROTISSERIECOOKINGGUIDE...............................................

QUICKTIPSFORROTISSERIECOOKING...............................

BAKEFUNCTION...................................................................

CONVECTIONFUNCTION..................................................

SPECIALFOODFUNCTIONS...............................................

COOKIES.............................................................................. 11

FROZENSNACKS.................................................................

PIZZA.................................................................................... 12

POTATO............................................................................... 12

BROILFUNCTION................................................................

BROILINGTIPS.....................................................................

TOASTINGBREADANDBAGELS.........................................

RECIPES................................................................................. 15

CAREANDCLEANING.........................................................

ExteriorSurfaces....................................................................

CookingContainers...............................................................

TROUBLESHOOTING........................................................... 20

WARRANTY..................................................................... 66-69

IMPORTANT SAFEGUARDS

Whenusingelectricalappliances,basicsafetyprecautionsshouldalways

befollowed,includingthefollowing:

❑Readallinstructions.

❑Donottouchhotsurfaces.Usehandlesorknobs.

❑Toprotectagainstriskofelectricalshock,donotimmersecord,plug,

oranynon-removablepartsofthisoveninwaterorotherliquid.

❑Closesupervisionisnecessarywhenanyapplianceisusedbyor

nearchildren.

❑Unplugfromoutletwhennotinuseandbeforecleaning.Allowtocool

beforeputtingonortakingoffparts.

❑Donotoperateanyappliancewithadamagedcordorplugorafter

theappliancemalfunctionsorisdroppedordamagedinanymanner.

Returntheappliancetothenearestauthorizedservicefacilityfor

examination,repair,orelectricalormechanicaladjustment.Or,call



theappropriatetoll-freenumberlistedonthecoverofthismanual.

❑Theuseofaccessoryattachmentsnotrecommendedbytheappliance

manufacturermaycauseinjuries.

❑Donotuseoutdoors.

❑Donotletcordhangoveredgeoftableorcounter,ortouchhot

surfaces.

❑Donotplaceonornearahotgasorelectricalburner,orinaheated

oven.

❑Extremecautionmustbeusedwhenmovinganappliancecontaining

hotoilorotherhotliquid.

❑Todisconnect,turnanycontrolto“off”,thenremoveplugfrom

walloutlet.

❑Donotuseapplianceforotherthanintendeduse.

❑Oversizefoodsormetalutensilsmustnotbeinsertedinthisappliance,

astheymaycreateafireorriskofelectricshock.

❑Afiremayoccurifthetoasteroveniscoveredortouchingflammable

materialincludingcurtains,draperies,wallsandthelike,whenin

operation.Donotstoreanyitemontopofunitwheninoperation.

❑Donotcleanwithmetalscouringpads.Piecescanbreakoffthepad

andtouchelectricalpartsresultinginariskofelectricshock.

❑Extremecautionshouldbeusedwhenusingcontainersconstructed

ofotherthanmetalorglass.

❑Donotstoreanymaterial,otherthanmanufacturer'srecommended

accessories,inthisovenwhennotinuse.

GETTING FAMILIAR WITH YOUR UNIT

MAIN FEATURES

Product may vary slightly from what is illustrated.

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

Asasafetyfeature,thisproductisequippedwithagroundedplug,whichwillonly

fitintoathree-prongoutlet.Donotattempttodefeatthissafetyfeature.Improper

connectionofthegroundingconductormayresultintheriskofelectricshock.

Consultaqualifiedelectricianifyouareindoubtastowhethertheoutletisproperly

grounded.

ELECTRICAL CORD

a) Ashortpower-supplycordistobeprovidedtoreducetheriskresultingfrom

becomingentangledinortrippingoveralongercord.

b)Longerextensioncordsareavailableandmaybeusedifcareisexercisedin

theiruse.

c) Ifanextensioncordisused,

 1)Themarkedelectricalratingofthecordsetorextensioncordshould

  beatleastasgreatastheelectricalratingoftheappliance,and

 2)Thecordshouldbearrangedsothatitwillnotdrapeoverthecountertop

  ortabletopwhereitcanbepulledonbychildrenortrippedover

  unintentionally.

Iftheapplianceisofthegroundedtype,theextensioncordshouldbea

grounding-type3-wirecord.

TAMPER-RESISTANT SCREW

Warning : This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

Note: Ifthepowersupplycordisdamaged,itshouldbereplacedbyqualified

personnel.InLatinAmerica,byanauthorizedservicecenter.

❑Donotplaceanyofthefollowingmaterialsintheoven:paper,

cardboard,plasticwrap,andthelike.

❑Donotcovercrumbtrayoranypartsoftheovenwithmetalfoil.

Thiswillcauseoverheatingoftheoven.

❑Tostoptoasting,broilingorbakingturnthecontrolstoOFF.

❑Useextremecautionwhenremovingtrayordisposingofhotgrease.

1. Door handle

2. On indicator light

3. Digital display

4. Electronic control panel (See B)

5. Rotisserie On/Off switch

†6. Bake/broil pan (Part# CTO7100-02)

†7. Slide rack (Part# CTO7100-03)

†8. Broil rack (Part# CTO7100-04)

†9. Slide-out crumb tray (Part # CTO7100-01)

10. Extra-deep curved interior

11. Curved glass door

†12. Forks (Part # CTO7100-07)

†13. Wing nuts (Part # CTO7100-06)

†14. Rotisserie spit (Part # CTO7100-05)

† Consumer replaceable/removable parts

ROTISSERIE

CONVECTION

TIMER

TOAST

BAGEL

BAKE

BROIL

FROZEN

SNACKS

,"/--,ÊÊ" 6/" ÊÊÊÊÊ/,ÊÊÊÊÊÊÊÊÊÊÊ/"-/ÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ,"ÊÊÊÊÊÊÊÊÊÊ*<<ÊÊÊÊÊÊÊÊÊ,"<

Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê ÊÊÊÊÊÊÊÊÊÊÊÊÊ- -ÊÊÊÊ

,%/--",ÊÊ" 6/" ÊÊ 1/,ÊÊÊÊÊÊ,ÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ1--" ÊÊÊÊÊÊ,%/--ÊÊÊÊÊÊ*<<ÊÊÊ

"/" -Ê

-1,-

PIZZA

"/" -Ê

-1,-

OZEN

TIMER

CON

R TE

T/S

ELECTRONIC CONTROL PANEL FUNCTIONS (B)

1. Indicates when a function is selected

and then activated.

2. Lets you monitor cooking time,

temperature and toast/bagel shade levels.

3. Sets toast shade level (1 - 7).

4. Sets bagel shade level (1 - 7).

5. Preheats and cooks to set temperature

(350 ˚F) and time (30 minutes) or you

can adjust as desired.

6. Broils at preset temperature (450 ˚F)

and time (20 minutes) or you can

adjust as desired. You do not need

to preheat unit.

7. Allows you to use preset cooking time

(12 minutes) and temperature (350 ˚F)

or adjust as desired.

8. Allows you to use preset cooking time

(20 minutes) and temperature (400 ˚F)

or adjust as desired.

9. Allows you to use preset cooking time

(6 minutes) and temperature (400 ˚F)

or adjust as desired.

10. Allows you to use preset cooking time

(45 minutes) and temperature (400 ˚F)

or adjust as desired.

11. Sets desired cooking time up to 2 hours.

12. Increases time, temperature and toast/

bagel shade level.

13. Decreases time, temperature and toast/

bagel shade level.

14. Turns on the internal fan to distribute

heat evenly as it cooks. Works only with

the Bake function. When using this

function, lower the temperature

25 degrees.

15. Press Start to activate all functions. Press

Stop to end all functions; the On

indicator light goes out.

16. Use the Rotisserie function for roasting

chicken, beef, pork and lamb roast.

How to Use

Thisproductisforhouseholduseonly.

$ " 65 *0 /

THIS OVEN GETS HOT. WHEN

IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS

WH EN TOUCHING ANY OUTER

OR INNER SURFACE OF THE

OVEN

THIS OVEN GETS HOT WHEN

IN USE. ALWAYS USE OVEN

MITTS OR POT HOLDERS

WHEN TOUCHING ANY

OUTER OR INNER SURFACE OF

THE OVEN.

GETTING STARTED

• Removeallpackingmaterialandanystickers;peeloffclearprotectivefilmfrom

controlpanel.

• WashallremovablepartsasinstructedinCare and Cleaningsectionofthismanual.

• Selectalocationwherethisunitistobeusedallowingenoughspaceforbackofthe

unitandthewalltoallowheattoflowwithoutdamagetocabinetsandwalls.

• Insertcrumbtraybelowlowerheatingelements.

• Removetiefromcordandunwind.

•Plugunitintoelectricaloutlet.Thedigitaldisplayshows

0:00(C).

•This oven gets hot. When in use, always use oven

mitts or potholders when touching any outer or

inner surface of the oven (D).

Note: Beforefirstuse,runthisovenemptyfor

15minutestoremove/burnoffanypossibleresidues

frommanufacturing.Youmaynoticesomeslight

smokeandodorescapingfromtheoven.Thisis

normalandwilldisappearwithuseofoven.

HELPFUL INFORMATION ABOUT YOUR OVEN

•Thereisa5seconddelayallowedbetween

selectingfunctionsandsettingtemperatureand

time.Ifnotdonewithinthistimetheovenrevertsto

0:00andselectionsmustbemadeagain.

TIMER

TEMP

0:00

TIMER

EMP

BAKE

OKIES

TEMP

OFF

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

4 3

Position 4

Useupperslots

alongovenwalls.

Insertrackusinga

rack-upposition.

Position 2

Uselowerslots

alongovenwalls.

Insertrackusinga

rack-upposition.

Position 3

Useupperslots

alongovenwalls.

Insertrackusinga

rack-downposition.

Position 1

Uselowerslots

alongovenwalls.

Insertrackusinga

rack-downposition

SLIDE RACK POSITIONS

Thereare4possiblepositionsfortheslideracks.Thereisanupperandalowerslot;

therackcanalsobeinvertedfor2additionalpositions(E).

TO BEGIN COOKING

To start cooking a series of buttons must be pressed (F).

1. Selecttypeoffoodtobecooked:adigitaldisplaywillshow

apresettemperature.OnindicatorlightblinksYOUHAVE

5SECONDSTOPROCEED.

2. Tochangepress(▲)or(▼).

Note:

• Tapbuttonfortemperaturetochangein5degreeincrements

• Pressandholdtochangein25degreeincrements

• Theminimumtemperatureis200˚F.

• Themaximumtemperatureis450˚F.

• Toselectpresettemperature,pressTIMERbutton

YOUHAVE5SECONDSTOPROCEED.

3. Selecttime:adigitaldisplaywillshowapresettime.Tochange

press(▲)or(▼).

Note:

• Tapbuttonfortimetochangein1minuteincrements

• Pressandholdtochangein10minuteincrements

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

350

• Youcanchangethetemperaturefrom˚Fto˚CbypressingtheTimer(

▲)and(▼)

buttonatthesametime.

• Oncetheselectedtemperaturehasbeenreachedboththetimeandtemperaturecan

bechangedatanytimeduringthecooking.

• Whenusingconvectionitisnotnecessarytochangethetemperaturefromthat

suggestedbythepackageortherecipe.However,thebakingtimemaybeshorter;

checkfoodsfrequentlyduringbakingtocheckfordoneness.

• Whenusingtherotisserieitissuggestedthatfoodsbeplacedintoacoldoven.

• Theovenispresetfortemperatureandtimeformediumtoast(4setting).Usethisfor

yourfirstcyclethenadjustlighterordarkertosuiteyourtaste.

• What is convection?Convectionusesaninternalfanthatprovidescontinuous

circulationofhotairaroundthecookingfood;thefoodismoreevenlycookedandin

somecases,iscookedfaster.

• Theminimumtimeis1minute

• Themaximumtimeis2hours

• PressSTART/STOPbutton

• ToselectpresettimepressSTART/STOPbutton

4.PressCONVECTIONifusingBAKEmodeandwouldliketouseconvection.

5.Theovenstartspre-heatingandwilldisplaytherisingtemperaturebeginning

with“Lo”untiltheselectedtemperatureisreached.Theovenwillbeep.

6.Thedisplaywillalternatebetweentemperatureandtimeastheclockrunsdown.

Thetimewillcountdownin1minuteincrementsuntilthelastminutewhenit

willcountdowntheseconds.

7.Atendofcookingcycleoventurnsoffandthereare3beeps.

8.Timeandtemperaturecanbechangedoncetheselectedtemperaturehasbeen

reached.

 9. EndthecookingcycleatanytimebypressingtheStart/Stopbutton.

 10. Convectioncanbeturnedonoroffatanytime.

Note:

Keepovenunpluggedwhennotinuse.

ROTISSERIE COOKING (G)

1. Insertpointedendofspitthroughoneoftheforkswith 

pointedendsofforkfacingtowardthecenterofthespit.

Slidetheforktowardthesquareendofthespitand 

tightenthewingnut.

2. Insertspitthroughcenteroffoodtobecookeduntilfork

issecurelyembeddedinfood.

Tip:Forversatility,rotisseriespitforksaredesignedtobendslightlytoaccommodate

variousfoodshapesandsizes.Avoidexcessivebendingofspitforksastheymayget

damaged.

3. Slidesecondforkontopointedendofspitwithpointedendsfacingthefood.Continue

untilforksaresecurelyimbeddedintothefood.Tightenthewingnut.

4.Checkthatfoodiscenteredonspitby

placingpointedendofspitintothedrive

socketontherightovenwall.Restthe

squareendofthespitinthesupporton

theleftovenwall.Pressrotisseriebutton

andallowfoodtomakeonefullrotation

tobecertainfoodisevenlycenteredand

doesnottouchthetopheatingelements

orthebake/broilpanwhenrotating(H).

5. Insertsliderackintoposition“1”.Linebake/broilpanwithfoilandplaceonrackto

catchdrippings.

6. Followdirections"ToBeginCooking",steps1-4,pages7-8.UseGuideforsuggested

roasttimes.Checkdonenesswithmeatthermometer.

1. Placerackinlowerslotwithrackup.

2. PressBakebutton(K).

3. Onindicatorlightblinks,YOUHAVE5SECONDSTO

PROCEED.

4. Presettemperatureflashesondigitaldisplay.Tochange

temperaturepress(▲)or(▼).

5. PressTimerbutton,YOUHAVE5SECONDSTOPROCEED.

6. Presettimeflashesondigitaldisplay.

 Tochangetimepress(▲)or(▼).

7. PressStart/Stopbuttontobegincooking.

8. Ovenbeginspreheating;inabout5minutestheselected

temperaturewillshowonthedigitaldisplayandbegin

alternatingbetweentemperatureandcooktimeremaining.

Note:Thisistheonlyfunctionthatallowscookingusing

convection.

ROTISSERIE COOKING GUIDE

FOOD MAXIMUM APPROXIMATE

WEIGHT TO COOKING COOKING INTERNAL

BE COOKED TEMPERATURE TIME TEMPERATURE

Chicken 3

lbs. 350°F 1

hours 180°F

EyeRound 3to5lbs. 325°F 1

to2hours 160°F

Roast

RoundRoast 3to5lbs. 325°F 1

to2hours 160°F

     formedium

PorkLoin 2

to4lbs. 325°F 1

to2hours 160°F

withor

withoutbone

BabyBack 2to3lbs. 325°F 1

to2hours 160°F

SpareRibs

Quick tips for rotisserie cooking:

• RecommendedMAXIMUMsizeoffoodscookedontherotisserie:3½lbchicken,4lb

roast.

• Usekitchentwinetotrusschickenwingsandlegstothechicken.

• Tyingroastssuchasbeefandporkat1½-inchintervalsandwrappingthetwinearound

thelengthgivesaneatcompactshapetoroastsdoneontherotisserie.

• Beginwithacoldoven.

• Oncespitisinplacecheckthatfoodiscenteredbylettingtherotisseriemakeonefull

turnbeforecookingbegins.

BAKE FUNCTION

Preset temperature: 350°F

Preset Time: 30minutes

Rack position: "2" lowerslot;rackup

Thisfunctionisidealforbakingcasseroles,freshorfrozenpiesandroastingmeatsand

poultry.

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

350

BAKE

 7. PressRotisserieswitch

(J).

 8. Forbestresults,bastefoodlast30minutesofcooking.

 9. Atendofcookingcycleoventurnsoffandthereare

  3beeps.

10. Therotisseriemustbeturnedoffmanuallybypressing

  theRotisserieswitchtoOFF.

11.Toremovefood,using pot holders or oven mitts,liftleft

  sideofspitbyliftingupandout.Pullspitoutofdrive

  socketandcarefullyremovefoodfromovenandplaceon



  heatproofplatter.

12.Tentfoodwithfoilandletrest10minutes.Unscrewwingnutsandremoveforkfrom

pointedendofspit.Usinglongkitchenforkasguide,removethefoodfromthespit

andremovesecondfork.

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

350

ROTISSERIE

OFF

BAKE

CONV

FOOD WEIGHT COOKING APPROXIMATE INTERNAL

TEMPERATURE COOKING TEMPERATURE

TIME

Chicken 3

lbs. 350°F 1

hours 180°F

Casserole 1to2quarts 350°F 45to60minutes 165°F

Standing 4to5lbs. 450°Ffor 2to2½hours 160°F

RibRoast  15minutes  formedium

   then325°F

EyeRound 4to5lbs. 325°F 2to2½hours 160°F

Roast    formedium

LegofLamb 4to5½lbs. 325°F 2to2½hours 155°F

CONVECTION FUNCTION (L)

Thisfunctionusesaninternalfantodistributetheheatevenly.

TheConvectionbuttoncanbeselectedanytimeoncetheBakefunctionhasbeen

selected.Thefansymbolisvisibleonthedigitaldisplay.

Note:Somefoodswillbakefasterthanexpected;watchcokingtime.

SPECIAL FOOD FUNCTIONS

Thesefunctionshavepre-selectedtemperaturesandcooking

timesbasedonthemostpopularfoodsinthesecategories.

Youcanchangethecookingtemperatureandtimeineach

categoryasdesired.

TouseconvectiontobakethesefoodsusetheBakefunction

changingtemperatureandtimeasdesired.

1. Press button for desired food ( see below ).

2. Onindicatorlightblinks,YOUHAVE5SECONDS

TOPROCEED.

3. Presettemperatureflashesondigitaldisplay.

 Tochangetemperaturepress(▲)or(▼).

4. PressTimerbutton,YOUHAVE5SECONDS

TOPROCEED.

5. Presettimeflashesondigitaldisplay.Tochangetime

press(▲)or(▼).

6. PressStart/Stopbuttontobeginpreheatingofoven.

7. Ovenbeepswhensettemperatureisreached;insertfood.

8. Closeovendoor.

9. Atendofcookingcycle,unitbeepsandoventurnsoff.

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

0:30

CONV

COOKIES: (M)

Preset temperature:350˚F

Preset Time: 12minutes

Rack position: "2"lowerslot,rackupor"3"upperslot,rack

down(refertoillustrationpage7)

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

350

FROZEN SNACKS: (N)

Preset temperature:400˚F

Preset Time:6minutes

Rack position: "2"lowerslot,rackupor"3"upperslot,

rackdown(refertoillustrationpage7)

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

400

FROZEN

SNACKS

PIZZA: (P)

Preset temperature:400˚F

Preset Time:20minutes

Rack position: "2"lowerslot,rackup(refertoillustration

page7)

Forcrispcrustbakepizzadirectlyonovenrack.Forsofter

crustplacepizzaondoublelayerofheavydutyfoil.For

evenbrowning,turnpizzaquarterturnhalfwaythrough

baking.

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

400

PIZZA

POTATO: (Q)

Preset temperature:400˚F

Preset Time:45minutes

Rack position: "2"lowerslot,rackup(referto

illustrationpage7)

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

400

POTATO

BROIL FUNCTION (R)

Preset temperature:450˚F

Preset Time:20minutes

Rack position:"3" upperslot,rackdownor"4"upperslot,rackup(referto

illustrationpage7)

1.PressBroilbutton.

2.Onindicatorlightblinks,YOUHAVE5SECONDS

TOPROCEED.

3.Presettemperatureflashesondigitaldisplay.Tochange

temperaturepress(

▲)or(▼).

4.PressTimerbutton,YOUHAVE5SECONDS

TOPROCEED.

5.Presettimeflashesondigitaldisplay.Tochangetime

press(▲)or(▼).

6.PressStart/Stopbuttontobeginpreheatingofoven.

7.Ovenbeepswhensettemperatureisreached.`

8.Placefoodonbroilrackinsertedintobake/broilpan.

Insertintooven.

9.Allowatleast1,5"(3.81cm)betweentopoffoodandtop

heatingelements.

10. Closeovendoor.

11. Atendofcookingcycle,unitbeepsandoventurnsoff.

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

450

BROIL

BROILING TIPS (S)

•Placingfoodonbroilerrack

allowsthedrippingstoflowinto

thebake/broilpanandhelpsto

eliminateorpreventsmoking

fromthebroiler.

•Forbestresults,thawfrozen

meat,poultryandfishbefore

broiling.

•Iffrozensteaksandchopsare

broiledallow1½to2timesthe

broilingtimeasrequiredforfresh.

•Trimexcessfatfrommeatand

scoreedgestopreventcurling.

• Brushfoodstobebroiledwithsauceoroilandseasonasdesiredbeforebroiling.

• Fishfilletsandsteaksaredelicateandshouldbebroiledonbake/broilpanwithoutthe

broilrack.

• Thereisnoneedtoturnfishfilletsduringbroiling.Carefullyturnthickfishsteaks

midwaythroughbroilingcycle.

• Ifbroiler“pops”duringbroiling,reducethetemperatureorlowerthefoodintheoven.

• Washbroilerpanandcleaninsideofovenaftereachusewithnon-abrasivecleaner

andhotwater.Toomuchgreaseaccumulationwillcausesmoking.

TOASTING BREAD AND BAGELS (T)

Preset : 4Medium

Rack position: "2"lowerslot;rackup(refertoillustrationpage7)

Theovenispresetfortemperatureandtimeformediumtoast(4setting).Usethisforyour

firstcyclethenadjustlighterordarkertosuiteyourtaste.

Note:TheBAGELfunctiontoaststhecutsideandgentlywarmstheoutside.

1. Preheatingisnotnecessary.

2. Placeupto6slicesofbreador6bagelshalves(cut

sideup)onsliderack.

3. Closeovendoor.

4. PressToastorBAGELbutton.

5. TheOnindicatorlightblinksandthedigitaldisplay

shows“4”flashing,YOUHAVE5SECONDS 

TOPROCEED.

6. Tochangetheshadelevelpress(▲)or(▼).

7. PressStart/Stopbuttontobegintoasting.

8. Atendoftoastingcycletheappliancebeepsandthe

oventurnsoff.

Note: Foryourconvenience,theovenisdesignedto

rememberthelastselectedshadelevel,unlessunplugged.

Tip for multiple toasting cycles:

Forbestresultswhenmakingconsecutivebatchesoftoast,allowashortcooldown

periodbetweentoastingcycles.

TIMER

TEMP

OOK

PIZZ

ROZ

TIMER

BROIL

450

TIMER

TEMP

BAGEL

TOAST

BROIL

BAKE

TIMER

PIZZA

POTATO

FROZEN

SNACKS

CONV

TIMER/TEMP

TOAST

START/STOP

ROTISSERIE

OFF

TOAST

RECIPES

ASIAN GLAZED ROTISSERIE CHICKEN

3½lb.roastingchicken

Oliveoil

Saltandpepper

¾cuppineapple,apricotpreserves

¼cupfinelychoppedgreenonions

1tbsp.gatedfreshginger

2largeclovesgarlic,minced

2tbsp.toastedsesameseeds

2tbsp.lowsodiumsoysauce

1tbsp.ricevinegar

Positiononesetofrotisserieforksatendoppositepointonthespitandsecureby

tighteningthewingnut.Insertthespitthroughthechickensothattheforksaresecurely

insertedintothemeat.Placethesecondrotisserieforksontothespitandsecureitinto

thechicken.Makecertainthechickeniscenteredonthespitandwellbalanced.Using

kitchentwine,securethechickensothatthewingsandlegsaresecurelytiedtothebody

ofthechicken.Rubthechickenwitholiveoilandseasonwithsaltandpepper.

Insertthepointedendofthespitintotherightsideoftheovenandplacetheleftsideinto

thespitsupport.Placetherackinthelowerrackpositionwiththerackdown.Placethe

broiler/bakepanontherackcenteringitbelowthechicken.

PresstheBakebutton,theovenispresettobakeat350°F.Setthetimefor1½hours.

TurnontheRotisserieandConvection.

Meanwhile,combinetheremainingingredientsinsmallsaucepanandbringtoaboil;

reduceheatandsimmer5minutes.Bastechickenseveraltimesduringlast30minutes

ofcooking.Testchickenfordonenessbyinsertingameatthermometerintothebreast

whichshouldregister180°F,orpiercebreastwithforkandseethatjuicesrunclear.

Allowchickentostand10minutesbeforeserving.Servewithremainingsauce.

Makes4to6servings.

MACARONI AND CHEESE OLÈ

8ounceselbowmacaroni

1½tsp.salt

1can(14½oz.)petitedicedtomatoeswithjalapeños

½cupslicedgreenonions

1largeclovegarlic,minced

2tbsp.butterormargarine

2tbsp.flour

1½cupsmilk

2cupsshreddedCheddarcheese

1cupshreddedMexicanblendcheese

1can(4½oz.)choppedgreenchilies

½tsp.chilipowder

1cupcrushednachocheeseflavoredcornchips

Inlargesaucepancookmacaroniinboilingwaterflavoredwithsaltfor5minutes.

Drainandkeepwarm.Draintomatoes,reservingliquid.Addmilktoreservedliquidto

make2cups.

Placerackinposition“2”.PreheatovenonBakeandConvectionat350°F.Insaucepan,

cookgreenonionandgarlicinbutteruntilsoftened.Addflourandcookstirringuntil

bubbly.Graduallyaddmilkmixtureandcook,stirring,untilthickenedandsmooth.

RemovefromheatandstirinCheddarcheeseand½cupMexicancheeses.Stirin

macaroni,reservedtomatoes,chiliesandchilipowder.Spooninto2-quartbakingdish.

Topwithremaining½cupMexicancheesesandsprinklecornchipsevenlyaroundedge

ofcasserole.Cookfor25minutesoruntilgoldenandbubbly.

Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.

HAM AND NOODLE SPINACH BAKE

8ounceswideeggnoodles,cookedanddrained

1½cupsdicedcookedham

1package(16oz.)frozenspinach,defrostedandsqueezeddry

1can(4.5oz.)choppedgreenchilies

¼cupslicedgreenonions

1cupcottagecheese

1cuplightsourcream

1tbsp.Worcestershiresauce

½tsp.salt

4thickslicesfreshtomato

1cupshreddedMontereyJackcheese

Placerackinposition“2”.PreheatovenonBakeandConvectionat350°F.

Inlargebowl,combineallingredients,excepttomatoslicesandJackcheese.Spooninto

shallow2-quartbakingdish.Coverandbakefor45minutes.Uncover,placetomatoes

ontopandsprinklewithshreddedcheese.Bake15minuteslongeruntilmixtureis

bubblyandcheeseisbeginningtobrown.

Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.

MEDITTERANEAN ZUCCHINI BAKE

6cupsthinlyslicedzucchini

1cupchoppedonion

1largeredpepper,chopped

3largeclovesgarlic,minced

2tbsp.oliveoil

1tbsp.choppedfreshoreganoor1tsp.dried

2eggs,slightlybeaten

½tsp.salt

¼tsp.blackpepper

1cupshreddedMontereyJackcheese

½cupcrumbledfetacheese

¹⁄

cupchoppedItalianparsley

2tbsp.freshlemonjuice

2tbsp.gratedParmesancheese

Inlargeskillet,sautézucchini,onion,redpepperandgarlicinoliveoilovermediumheat

untiljustsoftened,stirringoften.Placerackinposition“2”.PreheatovenonBakeand

Convectionat350°F.

Meanwhile,inlargebowl,combineegg,saltandpepper.Stirinzucchinimixtureand

remainingingredients,exceptParmesancheese.Spooninto2-quartshallowbakingdish.

TopwithParmesancheese.Bakefor25minutesoruntilgoldenandbubbly.

Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.

BROWN RICE AND MUSHROOM CASSEROLE

1cupboilingwater

1oz.driedmushrooms

½lb.freshmushrooms,sliced

½cupslicedgreenonion

2largeclovesgarlic,minced

2tbsp.butterormargarine

1cupbrownrice

¾cupcoarselychoppedcashews

¼cupchoppedItalianparsley

1tbsp.choppedfreshthymeleaves

½tsp.salt

¼tsp.blackpepper

2cupschickenbrothorstock

Pourboilingwateroverdriedmushroomsinsmallbowl;letstand15minutes.

Removeandchopmushrooms,reservingliquid.Placerackinposition“2”.

PreheatovenonBakeandConvectionat400˚F.

Inlargeskillet,brownfreshmushroomsinbutter.Addgreenonionandgarlicand

cookovermediumheatuntilonionsarejustsoftened,stirringoften.Inlargebowl,

combineallingredients,stirtoblend.Spooninto2-quartbakingdish.Coverwith

aluminumfoilandbakefor1½hoursoruntilliquidisabsorbedandriceisfully

cooked.

Removefromovenandletstand5minutesbeforeserving.Justbeforeserving,stir

toblend.Sprinklewithadditionalchoppedparsley,ifdesired.

Makes6to8servings.

ROTISSERIE PORK LOIN WITH APRICOT MARMALADE

2½lb.bonelessporkloin

1tsp.gratedginger

1tsp.salt

¼tsp.groundallspice

¼tsp.groundcloves

¼tsp.blackpepper

MARMALADE:

2tbsp.butterormargarine

2largeonionscutinstrips(about4cups)

1cupchoppeddriedapricots

1tbsp.sugar

1tbsp.gratedginger

1tbsp.gratedorangepeel

½tsp.salt

Positiononesetofrotisserieforksatendoppositepointonthespitandsecureby

tighteningthewingnut.Insertthespitthroughtheporkloinsothattheforksare

securelyinsertedintothemeat.Placethesecondrotisserieforksontothespitand

secureitintothemeat.Makecertainthemeatiscenteredonthespitandwell

balanced.Usingkitchencord,securethepork.Combineginger,salt,allspice,

clovesandpepperinasmallbowl.Rubevenlyoverpork.Insertthepointedend

ofthespitintotherightsideoftheovenandplacetheleftsideintothespitsupport.

Placetherackinthelowerrackpositionwiththerackdown.Placethebroiler/

bakepanontherackcenteringitbelowthepork.

PresstheBakebutton,theovenispresettobakeat350°F.Setthetimefor1½

hours.TurntheRotisserieandConvectionon.

Meanwhile,cookonionsinbutteruntilsoftened.Addremainingmarmalade

ingredientsandbringtoaboil;reduceheatandsimmermixture15minutesoruntil

mixtureisthickenedandalmostallliquidevaporates.Keepwarm.Allowporkto

stand5minutesbeforeserving.Servewithmarmalade.Makes4to6servings.

SUNDAY DINNER BEEF ROAST

4lb.eyeroundroast

1tsp.herbesdeProvence

1tsp.garlicpepper

1tsp.salt

8smallredblisspotatoes

8oz.smallwhiteonions,peeled

8oz.smallwholecarrots

1tbsp.oliveoil

PreheatovenonBakeandConvectionat325°F.Seasonroastwithherbes,garlic

pepperandsalt.Placeonbake/broilpan.Placerackinposition“1”.Bake

for1hour.

Tossvegetableswitholiveoil.Arrangepotatoesandonionsaroundroastand

bake1hourlonger.Addcarrotsandbake30minuteslongeroruntilbeefand

vegetablestestdone.Removefromoven.Tentfoodwithaluminumfoilandlet

rest10minutesbeforeserving.Makesabout8servings.

Care and Cleaning

Thisproductcontainsnouserserviceableparts.Referservicetoqualifiedservice

personnel.

1.Turnoffunit,unplugfromwalloutletandletitcoolbeforecleaning.

2.Cleantheglassdoorwithanylonpadandsudsywater.Donotuseaspray

glasscleaner.

3.Toremovesliderack,openthedoor,pulltherackforwardandout.Wash

inwarm,sudsywaterorinadishwasher.Toremovestubbornspots,usea

polyesterornylonpad.Toreplacethesliderack,openthedoorcompletely

andslideintotherailandclosethedoor.

4.Washthebakepan,broilrack,rotisseriespitandforksinwarm,sudsywater

orinthedishwasher.Tominimizescratching,useapolyesterornylonpad.

5.Toremovethecrumbtray,graspthehandleatthefrontoftheovenandpull

itout.Disposeofcrumbsandwashthetrayinwarm,sudsywater.Remove

stubbornspotswithanylonmeshpad.Besuretodrythoroughlybefore

insertingthetraybackintotheoven.

EXTERIOR SURFACES

Important: The oven surface gets hot; be sure the oven has cooled completely

before cleaning.

Lettheovencoolcompletelybeforecleaninganyoutersurface.Wipewithadamp

clothorspongeanddrywithpapertowelorsoftcloth.

COOKING CONTAINERS

•Metal,ovenproofglassorceramicbakewarewithoutglasslidscanbeused

inyouroven.Followmanufacturer’sinstructions.

• Besurethetopedgeofthecontainerisatleast1.5"(3.81cm)awayfromthe

upperheatingelements.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Unitisnotheatingorstops

heating.

Electricaloutletisnot

workingorovenis

unplugged.

Checktomakesure

outletisworking.Both

thetemperaturecontrol

andthetimermustbe

setinorderfortheoven

tofunction.

Secondtoastingistoodark. Settingontoastistoodark. Ifdoingrepeated

toastingintheoven,

selectashadeslightly

lighterthantheprevious

setting.

Moistureformsontheinsideof

theglassdoorduringtoasting.

Theamountofmoisture

differsindifferentproducts,

whetherbread,bagelsor

frozenpastries.

Themoisturethatforms

ontheovendooris

quitecommonandwill

usuallydisappearduring

thetoastingcycle.

Sincetheovenisclosed

themoisturecannot

evaporateasitwouldin

atoaster.

Foodisovercookedor

undercooked.

Temperatureandcooktime

mayneedtobeadjusted.

Asyourtoasteroven

ismuchsmallerthan

aregularoven,itmay

heatupfasterandcook

faster.Tryloweringthe

temperature25degrees

fromthesuggested

temperatureinarecipe

oronalabel.

Thereisburntfoododoror

smokingwhenovenisbeing

used.

Thereareremnantsoffoodin

crumbtrayoronthewallsof

theoven.

Refertothedirections

inthe

CARE AND

CLEANINGsectionof

thisUse&Carebooklet.

Makesureallpartsof

theoven,bakingpan

andrackareclean.

Heatingelementsdonotseem

tobeon.

Theheatingelementscycle

onandoffduringbaking.

Checktheoventomake

certainthefunction

desiredisbeingused.

Onbroil,onlythetop

elementison.

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NEED HELP?

Forservice,repairoranyquestionsregardingyourappliance,calltheappropriate800num

beroncoverofthisbook.Please

DO NOTreturntheproducttotheplaceofpurchase.Also,

please

DO NOTmailproductbacktomanufacturer,norbringittoaservicecenter.You

mayalsowanttoconsultthewebsitelistedonthecoverofthismanual.

One-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

• Anydefectinmaterialorworkmanshipprovided;however,Applica’sliabilitywillnot

 exceedthepurchasepriceofproduct.

For how long?

• Oneyearafterdateofpurchase.

What will we do to help you?

• Provideyouwithareasonablysimilarreplacementproductthatiseitherneworfactory

 refurbished.

How do you get service?

• Saveyourreceiptasproofofdateofsale.

• Visittheonlineservicewebsiteatwww.prodprotect.com/applica,orcalltoll-free

 1-800-231-9786,forgeneralwarrantyservice.

• Ifyouneedpartsoraccessories,pleasecall1-800-738-0245.

What does your warranty not cover?

• Damagefromcommercialuse

• Damagefrommisuse,abuseorneglect

• Productsthathavebeenmodiedinanyway

• Productsusedorservicedoutsidethecountryofpurchase

• Glasspartsandotheraccessoryitemsthatarepackedwiththeunit

• Shippingandhandlingcostsassociatedwiththereplacementoftheunit

• Consequentialorincidentaldamages(Pleasenote,however,thatsomestatesdonot

 allowtheexclusionorlimitationofconsequentialorincidentaldamages,sothis

 limitationmaynotapplytoyou.)

How does state law relate to this warranty?

• Thiswarrantygivesyouspeciclegalrights.Youmayalsohaveotherrightsthatvary

 fromstatetostateorprovincetoprovince.

NOTES/NOTAS

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Sello del Distribuidor:

Fecha de compra:

Modelo:

isatrademarkofTheBlack&DeckerCorporation,Towson,Maryland,USA

MarcaregistradadeThe Black & Decker Corporation,Towson,Maryland,E.U.

MarquedecommercedéposéedelasociétéThe Black & Decker Corporation,Towson,Maryland,É.-U.

R12007/1-24-79E/S/F

Comercializado por:

ApplicaManufacturingS.deR.LdeC.V

PresidenteMazarykNo111,1erPiso

Col.ChapultepecMorales,MexicoD.F

DelegacionMiguelHidalgo

CP11570

Mexico

Servicio y Reparación

Art.123No.95

Col.Centro,C.P.06050

Deleg.Cuauhtemoc

Servicio al Consumidor,

VentadeRefaccionesyAccesorios

018007142503

MadeinPeople’sRepublicofChina

PrintedinPeople’sRepublicofChina

Importado por:

Applica Manufacturing S. de R.L de C.V

PresidenteMazarykNo111,1erPiso

Col.ChapultepecMorales,MexicoD.F

DelegacionMiguelHidalgo

CP11570

Mexico

Del interior marque sin costo

01(800)7142503

FabricadoenlaRepúblicaPopulardeChina

ImpresoenlaRepúblicaPopulardeChina

FabriquéenRépubliquepopulairedeChine

ImpriméenRépubliquepopulairedeChine

Printedonrecycledpaper.

Impresoenpapelreciclado.

Imprimésurdupapierrecyclé.

Date Code

Black & Decker CTO7100B User manual

Brand: Black & Decker

Model: CTO7100B

Category: Small kitchen appliances

Type: User manual

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