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Black & Decker CTO7100B User manual

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Model
Modelo
Modèle
❑
CTO7100B
USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
http://www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
Accessoires/Pièces (É.-U./Canada)
1-800-738-0245
DIGITAL ROTISSERIE CONVECTION OVEN
HORNO ASADOR DIGITAL DE CONVECCIÓN
FOUR À CONVECTION/RÔTISSOIRE
NUMÉRIQUE
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oportunidad de GANAR $100,000!
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2
1
TABLE OF CONTENTS
Pages
IMPORTANTSAFEGUARDS.................................................. 2
GETTINGFAMILIARWITHYOURUNIT................................
4
MAINFEATURES.....................................................................
4
ELECTRONICCONTROLPANELFUNCTIONS.......................
5
HOWTOUSE.........................................................................
6
GETTINGSTARTED................................................................
6
HELPFULINFORMATIONABOUTYOUROVEN...................
6
SLIDERACKPOSITIONS.........................................................
7
TOBEGINCOOKING.............................................................
7
ROTISSERIECOOKING...........................................................
8
ROTISSERIECOOKINGGUIDE...............................................
9
QUICKTIPSFORROTISSERIECOOKING...............................
9
BAKEFUNCTION...................................................................
9
CONVECTIONFUNCTION..................................................
11
SPECIALFOODFUNCTIONS...............................................
11
COOKIES.............................................................................. 11
FROZENSNACKS.................................................................
12
PIZZA.................................................................................... 12
POTATO............................................................................... 12
BROILFUNCTION................................................................
13
BROILINGTIPS.....................................................................
14
TOASTINGBREADANDBAGELS.........................................
14
RECIPES................................................................................. 15
CAREANDCLEANING.........................................................
19
ExteriorSurfaces....................................................................
19
CookingContainers...............................................................
19
TROUBLESHOOTING........................................................... 20
WARRANTY..................................................................... 66-69
IMPORTANT SAFEGUARDS
Whenusingelectricalappliances,basicsafetyprecautionsshouldalways
befollowed,includingthefollowing:
❑Readallinstructions.
❑Donottouchhotsurfaces.Usehandlesorknobs.
❑Toprotectagainstriskofelectricalshock,donotimmersecord,plug,
oranynon-removablepartsofthisoveninwaterorotherliquid.
❑Closesupervisionisnecessarywhenanyapplianceisusedbyor
nearchildren.
❑Unplugfromoutletwhennotinuseandbeforecleaning.Allowtocool
beforeputtingonortakingoffparts.
❑Donotoperateanyappliancewithadamagedcordorplugorafter
theappliancemalfunctionsorisdroppedordamagedinanymanner.
Returntheappliancetothenearestauthorizedservicefacilityfor
examination,repair,orelectricalormechanicaladjustment.Or,call
theappropriatetoll-freenumberlistedonthecoverofthismanual.
❑Theuseofaccessoryattachmentsnotrecommendedbytheappliance
manufacturermaycauseinjuries.
❑Donotuseoutdoors.
❑Donotletcordhangoveredgeoftableorcounter,ortouchhot
surfaces.
❑Donotplaceonornearahotgasorelectricalburner,orinaheated
oven.
❑Extremecautionmustbeusedwhenmovinganappliancecontaining
hotoilorotherhotliquid.
❑Todisconnect,turnanycontrolto“off”,thenremoveplugfrom
walloutlet.
❑Donotuseapplianceforotherthanintendeduse.
❑Oversizefoodsormetalutensilsmustnotbeinsertedinthisappliance,
astheymaycreateafireorriskofelectricshock.
❑Afiremayoccurifthetoasteroveniscoveredortouchingflammable
materialincludingcurtains,draperies,wallsandthelike,whenin
operation.Donotstoreanyitemontopofunitwheninoperation.
❑Donotcleanwithmetalscouringpads.Piecescanbreakoffthepad
andtouchelectricalpartsresultinginariskofelectricshock.
❑Extremecautionshouldbeusedwhenusingcontainersconstructed
ofotherthanmetalorglass.
❑Donotstoreanymaterial,otherthanmanufacturer'srecommended
accessories,inthisovenwhennotinuse.
4
3
GETTING FAMILIAR WITH YOUR UNIT
MAIN FEATURES
Product may vary slightly from what is illustrated.
SAVE THESE INSTRUCTIONS.
GROUNDED PLUG
Asasafetyfeature,thisproductisequippedwithagroundedplug,whichwillonly
fitintoathree-prongoutlet.Donotattempttodefeatthissafetyfeature.Improper
connectionofthegroundingconductormayresultintheriskofelectricshock.
Consultaqualifiedelectricianifyouareindoubtastowhethertheoutletisproperly
grounded.
ELECTRICAL CORD
a) Ashortpower-supplycordistobeprovidedtoreducetheriskresultingfrom
becomingentangledinortrippingoveralongercord.
b)Longerextensioncordsareavailableandmaybeusedifcareisexercisedin
theiruse.
c) Ifanextensioncordisused,
1)Themarkedelectricalratingofthecordsetorextensioncordshould
beatleastasgreatastheelectricalratingoftheappliance,and
2)Thecordshouldbearrangedsothatitwillnotdrapeoverthecountertop
ortabletopwhereitcanbepulledonbychildrenortrippedover
unintentionally.
Iftheapplianceisofthegroundedtype,theextensioncordshouldbea
grounding-type3-wirecord.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
Note: Ifthepowersupplycordisdamaged,itshouldbereplacedbyqualified
personnel.InLatinAmerica,byanauthorizedservicecenter.
❑Donotplaceanyofthefollowingmaterialsintheoven:paper,
cardboard,plasticwrap,andthelike.
❑Donotcovercrumbtrayoranypartsoftheovenwithmetalfoil.
Thiswillcauseoverheatingoftheoven.
❑Tostoptoasting,broilingorbakingturnthecontrolstoOFF.
❑Useextremecautionwhenremovingtrayordisposingofhotgrease.
1. Door handle
2. On indicator light
3. Digital display
4. Electronic control panel (See B)
5. Rotisserie On/Off switch
†6. Bake/broil pan (Part# CTO7100-02)
†7. Slide rack (Part# CTO7100-03)
†8. Broil rack (Part# CTO7100-04)
†9. Slide-out crumb tray (Part # CTO7100-01)
10. Extra-deep curved interior
11. Curved glass door
†12. Forks (Part # CTO7100-07)
†13. Wing nuts (Part # CTO7100-06)
†14. Rotisserie spit (Part # CTO7100-05)
† Consumer replaceable/removable parts
ROTISSERIE
CONVECTION
TIMER
TOAST
BAGEL
BAKE
BROIL
FROZEN
SNACKS
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Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê ÊÊÊÊÊÊÊÊÊÊÊÊÊ- -ÊÊÊÊ
,%/--",ÊÊ" 6/" ÊÊ 1/,ÊÊÊÊÊÊ,ÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ1--" ÊÊÊÊÊÊ,%/--ÊÊÊÊÊÊ*<<ÊÊÊ
"/" -Ê
-1,-
PIZZA
,"/--,ÊÊ" 6/" ÊÊÊÊÊ/,ÊÊÊÊÊÊÊÊÊÊÊ/"-/ÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ,"ÊÊÊÊÊÊÊÊÊÊ*<<ÊÊÊÊÊÊÊÊÊ,"<
Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê ÊÊÊÊÊÊÊÊÊÊÊÊÊ- -ÊÊÊÊ
,%/--",ÊÊ" 6/" ÊÊ 1/,ÊÊÊÊÊÊ,ÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ1--" ÊÊÊÊÊÊ,%/--ÊÊÊÊÊÊ*<<ÊÊÊ
"/" -Ê
-1,-
T
IM
E
R
TE
M
P
T
OA
ST
BA
G
EL
BA
K
E
BR
OI
L
COOKIE
S
PI
Z
Z
A
FR
OZEN
S
N
A
CK
S
PO
T
AT
O
TIMER
CON
V
TI
M
E
R TE
M
P
TO
A
S
T
ST
AR
T/S
T
OP
ON
O
FF
R
O
TI
S
S
E
R
I
E
A
14
13
1
2
3
4
5
12
11
10
9
8
7
6
6
5
ELECTRONIC CONTROL PANEL FUNCTIONS (B)
1. Indicates when a function is selected
and then activated.
2. Lets you monitor cooking time,
temperature and toast/bagel shade levels.
3. Sets toast shade level (1 - 7).
4. Sets bagel shade level (1 - 7).
5. Preheats and cooks to set temperature
(350 ˚F) and time (30 minutes) or you
can adjust as desired.
6. Broils at preset temperature (450 ˚F)
and time (20 minutes) or you can
adjust as desired. You do not need
to preheat unit.
7. Allows you to use preset cooking time
(12 minutes) and temperature (350 ˚F)
or adjust as desired.
8. Allows you to use preset cooking time
(20 minutes) and temperature (400 ˚F)
or adjust as desired.
9. Allows you to use preset cooking time
(6 minutes) and temperature (400 ˚F)
or adjust as desired.
10. Allows you to use preset cooking time
(45 minutes) and temperature (400 ˚F)
or adjust as desired.
11. Sets desired cooking time up to 2 hours.
12. Increases time, temperature and toast/
bagel shade level.
13. Decreases time, temperature and toast/
bagel shade level.
14. Turns on the internal fan to distribute
heat evenly as it cooks. Works only with
the Bake function. When using this
function, lower the temperature
25 degrees.
15. Press Start to activate all functions. Press
Stop to end all functions; the On
indicator light goes out.
16. Use the Rotisserie function for roasting
chicken, beef, pork and lamb roast.
How to Use
Thisproductisforhouseholduseonly.
$ " 65 *0 /
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WH EN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT WHEN
IN USE. ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY
OUTER OR INNER SURFACE OF
THE OVEN.
GETTING STARTED
• Removeallpackingmaterialandanystickers;peeloffclearprotectivefilmfrom
controlpanel.
• WashallremovablepartsasinstructedinCare and Cleaningsectionofthismanual.
• Selectalocationwherethisunitistobeusedallowingenoughspaceforbackofthe
unitandthewalltoallowheattoflowwithoutdamagetocabinetsandwalls.
• Insertcrumbtraybelowlowerheatingelements.
• Removetiefromcordandunwind.
•Plugunitintoelectricaloutlet.Thedigitaldisplayshows
0:00(C).
•This oven gets hot. When in use, always use oven
mitts or potholders when touching any outer or
inner surface of the oven (D).
Note: Beforefirstuse,runthisovenemptyfor
15minutestoremove/burnoffanypossibleresidues
frommanufacturing.Youmaynoticesomeslight
smokeandodorescapingfromtheoven.Thisis
normalandwilldisappearwithuseofoven.
HELPFUL INFORMATION ABOUT YOUR OVEN
•Thereisa5seconddelayallowedbetween
selectingfunctionsandsettingtemperatureand
time.Ifnotdonewithinthistimetheovenrevertsto
0:00andselectionsmustbemadeagain.
C
TIMER
T
EMP
T
O
A
S
T
BA
G
EL
BAKE
BR
O
IL
CO
OKIES
P
IZ
Z
A
F
R
O
Z
EN
S
N
AC
K
S
PO
T
AT
O
T
IM
ER
CO
N
V
TI
M
E
R
TEMP
TO
AS
T
ST
A
RT
/S
T
OP
O
N
OFF
R
O
T
I
SS
E
R
I
E
D
B
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
1
2
4 3
5
7
6
8
10
9
11
14
15
12
13
16
7
Position 4
Useupperslots
alongovenwalls.
Insertrackusinga
rack-upposition.
Position 2
Uselowerslots
alongovenwalls.
Insertrackusinga
rack-upposition.
Position 3
Useupperslots
alongovenwalls.
Insertrackusinga
rack-downposition.
Position 1
Uselowerslots
alongovenwalls.
Insertrackusinga
rack-downposition
.
E
SLIDE RACK POSITIONS
Thereare4possiblepositionsfortheslideracks.Thereisanupperandalowerslot;
therackcanalsobeinvertedfor2additionalpositions(E).
TO BEGIN COOKING
To start cooking a series of buttons must be pressed (F).
1. Selecttypeoffoodtobecooked:adigitaldisplaywillshow
apresettemperature.OnindicatorlightblinksYOUHAVE
5SECONDSTOPROCEED.
2. Tochangepress(▲)or(▼).
Note:
• Tapbuttonfortemperaturetochangein5degreeincrements
• Pressandholdtochangein25degreeincrements
• Theminimumtemperatureis200˚F.
• Themaximumtemperatureis450˚F.
• Toselectpresettemperature,pressTIMERbutton
YOUHAVE5SECONDSTOPROCEED.
3. Selecttime:adigitaldisplaywillshowapresettime.Tochange
press(▲)or(▼).
Note:
• Tapbuttonfortimetochangein1minuteincrements
• Pressandholdtochangein10minuteincrements
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
F
• Youcanchangethetemperaturefrom˚Fto˚CbypressingtheTimer(
▲)and(▼)
buttonatthesametime.
• Oncetheselectedtemperaturehasbeenreachedboththetimeandtemperaturecan
bechangedatanytimeduringthecooking.
• Whenusingconvectionitisnotnecessarytochangethetemperaturefromthat
suggestedbythepackageortherecipe.However,thebakingtimemaybeshorter;
checkfoodsfrequentlyduringbakingtocheckfordoneness.
• Whenusingtherotisserieitissuggestedthatfoodsbeplacedintoacoldoven.
• Theovenispresetfortemperatureandtimeformediumtoast(4setting).Usethisfor
yourfirstcyclethenadjustlighterordarkertosuiteyourtaste.
• What is convection?Convectionusesaninternalfanthatprovidescontinuous
circulationofhotairaroundthecookingfood;thefoodismoreevenlycookedandin
somecases,iscookedfaster.
8
• Theminimumtimeis1minute
• Themaximumtimeis2hours
• PressSTART/STOPbutton
• ToselectpresettimepressSTART/STOPbutton
4.PressCONVECTIONifusingBAKEmodeandwouldliketouseconvection.
5.Theovenstartspre-heatingandwilldisplaytherisingtemperaturebeginning
with“Lo”untiltheselectedtemperatureisreached.Theovenwillbeep.
6.Thedisplaywillalternatebetweentemperatureandtimeastheclockrunsdown.
Thetimewillcountdownin1minuteincrementsuntilthelastminutewhenit
willcountdowntheseconds.
7.Atendofcookingcycleoventurnsoffandthereare3beeps.
8.Timeandtemperaturecanbechangedoncetheselectedtemperaturehasbeen
reached.
9. EndthecookingcycleatanytimebypressingtheStart/Stopbutton.
10. Convectioncanbeturnedonoroffatanytime.
Note:
Keepovenunpluggedwhennotinuse.
ROTISSERIE COOKING (G)
1. Insertpointedendofspitthroughoneoftheforkswith
pointedendsofforkfacingtowardthecenterofthespit.
Slidetheforktowardthesquareendofthespitand
tightenthewingnut.
2. Insertspitthroughcenteroffoodtobecookeduntilfork
issecurelyembeddedinfood.
Tip:Forversatility,rotisseriespitforksaredesignedtobendslightlytoaccommodate
variousfoodshapesandsizes.Avoidexcessivebendingofspitforksastheymayget
damaged.
3. Slidesecondforkontopointedendofspitwithpointedendsfacingthefood.Continue
untilforksaresecurelyimbeddedintothefood.Tightenthewingnut.
4.Checkthatfoodiscenteredonspitby
placingpointedendofspitintothedrive
socketontherightovenwall.Restthe
squareendofthespitinthesupporton
theleftovenwall.Pressrotisseriebutton
andallowfoodtomakeonefullrotation
tobecertainfoodisevenlycenteredand
doesnottouchthetopheatingelements
orthebake/broilpanwhenrotating(H).
5. Insertsliderackintoposition“1”.Linebake/broilpanwithfoilandplaceonrackto
catchdrippings.
6. Followdirections"ToBeginCooking",steps1-4,pages7-8.UseGuideforsuggested
roasttimes.Checkdonenesswithmeatthermometer.
G
H
1. Placerackinlowerslotwithrackup.
2. PressBakebutton(K).
3. Onindicatorlightblinks,YOUHAVE5SECONDSTO
PROCEED.
4. Presettemperatureflashesondigitaldisplay.Tochange
temperaturepress(▲)or(▼).
5. PressTimerbutton,YOUHAVE5SECONDSTOPROCEED.
6. Presettimeflashesondigitaldisplay.
Tochangetimepress(▲)or(▼).
7. PressStart/Stopbuttontobegincooking.
8. Ovenbeginspreheating;inabout5minutestheselected
temperaturewillshowonthedigitaldisplayandbegin
alternatingbetweentemperatureandcooktimeremaining.
Note:Thisistheonlyfunctionthatallowscookingusing
convection.
10
9
ROTISSERIE COOKING GUIDE
FOOD MAXIMUM APPROXIMATE
WEIGHT TO COOKING COOKING INTERNAL
BE COOKED TEMPERATURE TIME TEMPERATURE
Chicken 3
½
lbs. 350°F 1
½
hours 180°F
EyeRound 3to5lbs. 325°F 1
½
to2hours 160°F
Roast
RoundRoast 3to5lbs. 325°F 1
½
to2hours 160°F
formedium
PorkLoin 2
½
to4lbs. 325°F 1
½
to2hours 160°F
withor
withoutbone
BabyBack 2to3lbs. 325°F 1
½
to2hours 160°F
SpareRibs
Quick tips for rotisserie cooking:
• RecommendedMAXIMUMsizeoffoodscookedontherotisserie:3½lbchicken,4lb
roast.
• Usekitchentwinetotrusschickenwingsandlegstothechicken.
• Tyingroastssuchasbeefandporkat1½-inchintervalsandwrappingthetwinearound
thelengthgivesaneatcompactshapetoroastsdoneontherotisserie.
• Beginwithacoldoven.
• Oncespitisinplacecheckthatfoodiscenteredbylettingtherotisseriemakeonefull
turnbeforecookingbegins.
BAKE FUNCTION
Preset temperature: 350°F
Preset Time: 30minutes
Rack position: "2" lowerslot;rackup
Thisfunctionisidealforbakingcasseroles,freshorfrozenpiesandroastingmeatsand
poultry.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
BAKE
K
7. PressRotisserieswitch
(J).
8. Forbestresults,bastefoodlast30minutesofcooking.
9. Atendofcookingcycleoventurnsoffandthereare
  3beeps.
10. Therotisseriemustbeturnedoffmanuallybypressing
  theRotisserieswitchtoOFF.
11.Toremovefood,using pot holders or oven mitts,liftleft
sideofspitbyliftingupandout.Pullspitoutofdrive
socketandcarefullyremovefoodfromovenandplaceon
heatproofplatter.
12.Tentfoodwithfoilandletrest10minutes.Unscrewwingnutsandremoveforkfrom
pointedendofspit.Usinglongkitchenforkasguide,removethefoodfromthespit
andremovesecondfork.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
ROTISSERIE
ON
OFF
BAKE
CONV
J
FOOD WEIGHT COOKING APPROXIMATE INTERNAL
TEMPERATURE COOKING TEMPERATURE
TIME
Chicken 3
½
lbs. 350°F 1
½
hours 180°F
Casserole 1to2quarts 350°F 45to60minutes 165°F
Standing 4to5lbs. 450°Ffor 2to2½hours 160°F
RibRoast 15minutes formedium
then325°F
EyeRound 4to5lbs. 325°F 2to2½hours 160°F
Roast formedium
LegofLamb 4to5½lbs. 325°F 2to2½hours 155°F
CONVECTION FUNCTION (L)
Thisfunctionusesaninternalfantodistributetheheatevenly.
TheConvectionbuttoncanbeselectedanytimeoncetheBakefunctionhasbeen
selected.Thefansymbolisvisibleonthedigitaldisplay.
Note:Somefoodswillbakefasterthanexpected;watchcokingtime.
SPECIAL FOOD FUNCTIONS
Thesefunctionshavepre-selectedtemperaturesandcooking
timesbasedonthemostpopularfoodsinthesecategories.
Youcanchangethecookingtemperatureandtimeineach
categoryasdesired.
TouseconvectiontobakethesefoodsusetheBakefunction
changingtemperatureandtimeasdesired.
1. Press button for desired food ( see below ).
2. Onindicatorlightblinks,YOUHAVE5SECONDS
TOPROCEED.
3. Presettemperatureflashesondigitaldisplay.
Tochangetemperaturepress(▲)or(▼).
4. PressTimerbutton,YOUHAVE5SECONDS
TOPROCEED.
5. Presettimeflashesondigitaldisplay.Tochangetime
press(▲)or(▼).
6. PressStart/Stopbuttontobeginpreheatingofoven.
7. Ovenbeepswhensettemperatureisreached;insertfood.
8. Closeovendoor.
9. Atendofcookingcycle,unitbeepsandoventurnsoff.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
0:30
CONV
L
12
11
COOKIES: (M)
Preset temperature:350˚F
Preset Time: 12minutes
Rack position: "2"lowerslot,rackupor"3"upperslot,rack
down(refertoillustrationpage7)
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
COOKIES
M
FROZEN SNACKS: (N)
Preset temperature:400˚F
Preset Time:6minutes
Rack position: "2"lowerslot,rackupor"3"upperslot,
rackdown(refertoillustrationpage7)
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
400
FROZEN
SNACKS
N
PIZZA: (P)
Preset temperature:400˚F
Preset Time:20minutes
Rack position: "2"lowerslot,rackup(refertoillustration
page7)
Forcrispcrustbakepizzadirectlyonovenrack.Forsofter
crustplacepizzaondoublelayerofheavydutyfoil.For
evenbrowning,turnpizzaquarterturnhalfwaythrough
baking.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
400
PIZZA
P
POTATO: (Q)
Preset temperature:400˚F
Preset Time:45minutes
Rack position: "2"lowerslot,rackup(referto
illustrationpage7)
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
400
POTATO
Q
BROIL FUNCTION (R)
Preset temperature:450˚F
Preset Time:20minutes
Rack position:"3" upperslot,rackdownor"4"upperslot,rackup(referto
illustrationpage7)
1.PressBroilbutton.
2.Onindicatorlightblinks,YOUHAVE5SECONDS
TOPROCEED.
3.Presettemperatureflashesondigitaldisplay.Tochange
temperaturepress(
▲)or(▼).
4.PressTimerbutton,YOUHAVE5SECONDS
TOPROCEED.
5.Presettimeflashesondigitaldisplay.Tochangetime
press(▲)or(▼).
6.PressStart/Stopbuttontobeginpreheatingofoven.
7.Ovenbeepswhensettemperatureisreached.`
8.Placefoodonbroilrackinsertedintobake/broilpan.
Insertintooven.
9.Allowatleast1,5"(3.81cm)betweentopoffoodandtop
heatingelements.
10. Closeovendoor.
11. Atendofcookingcycle,unitbeepsandoventurnsoff.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
450
BROIL
R
BROILING TIPS (S)
•Placingfoodonbroilerrack
allowsthedrippingstoflowinto
thebake/broilpanandhelpsto
eliminateorpreventsmoking
fromthebroiler.
•Forbestresults,thawfrozen
meat,poultryandfishbefore
broiling.
•Iffrozensteaksandchopsare
broiledallow1½to2timesthe
broilingtimeasrequiredforfresh.
•Trimexcessfatfrommeatand
scoreedgestopreventcurling.
• Brushfoodstobebroiledwithsauceoroilandseasonasdesiredbeforebroiling.
• Fishfilletsandsteaksaredelicateandshouldbebroiledonbake/broilpanwithoutthe
broilrack.
• Thereisnoneedtoturnfishfilletsduringbroiling.Carefullyturnthickfishsteaks
midwaythroughbroilingcycle.
• Ifbroiler“pops”duringbroiling,reducethetemperatureorlowerthefoodintheoven.
• Washbroilerpanandcleaninsideofovenaftereachusewithnon-abrasivecleaner
andhotwater.Toomuchgreaseaccumulationwillcausesmoking.
TOASTING BREAD AND BAGELS (T)
Preset : 4Medium
Rack position: "2"lowerslot;rackup(refertoillustrationpage7)
Theovenispresetfortemperatureandtimeformediumtoast(4setting).Usethisforyour
firstcyclethenadjustlighterordarkertosuiteyourtaste.
Note:TheBAGELfunctiontoaststhecutsideandgentlywarmstheoutside.
1. Preheatingisnotnecessary.
2. Placeupto6slicesofbreador6bagelshalves(cut
sideup)onsliderack.
3. Closeovendoor.
4. PressToastorBAGELbutton.
5. TheOnindicatorlightblinksandthedigitaldisplay
shows“4”flashing,YOUHAVE5SECONDS
TOPROCEED.
6. Tochangetheshadelevelpress(▲)or(▼).
7. PressStart/Stopbuttontobegintoasting.
8. Atendoftoastingcycletheappliancebeepsandthe
oventurnsoff.
Note: Foryourconvenience,theovenisdesignedto
rememberthelastselectedshadelevel,unlessunplugged.
Tip for multiple toasting cycles:
Forbestresultswhenmakingconsecutivebatchesoftoast,allowashortcooldown
periodbetweentoastingcycles.
TIMER
TEMP
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BA
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BR
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PIZZ
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ROZ
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P
OT
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TO
TIMER
CO
NV
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M
ER
TE
M
P
TO
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S
T
S
T
A
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T
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TO
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O
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RO
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IS
S
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BROIL
450
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
4
TOAST
T
14
13
16
15
RECIPES
ASIAN GLAZED ROTISSERIE CHICKEN
3½lb.roastingchicken
Oliveoil
Saltandpepper
¾cuppineapple,apricotpreserves
¼cupfinelychoppedgreenonions
1tbsp.gatedfreshginger
2largeclovesgarlic,minced
2tbsp.toastedsesameseeds
2tbsp.lowsodiumsoysauce
1tbsp.ricevinegar
Positiononesetofrotisserieforksatendoppositepointonthespitandsecureby
tighteningthewingnut.Insertthespitthroughthechickensothattheforksaresecurely
insertedintothemeat.Placethesecondrotisserieforksontothespitandsecureitinto
thechicken.Makecertainthechickeniscenteredonthespitandwellbalanced.Using
kitchentwine,securethechickensothatthewingsandlegsaresecurelytiedtothebody
ofthechicken.Rubthechickenwitholiveoilandseasonwithsaltandpepper.
Insertthepointedendofthespitintotherightsideoftheovenandplacetheleftsideinto
thespitsupport.Placetherackinthelowerrackpositionwiththerackdown.Placethe
broiler/bakepanontherackcenteringitbelowthechicken.
PresstheBakebutton,theovenispresettobakeat350°F.Setthetimefor1½hours.
TurnontheRotisserieandConvection.
Meanwhile,combinetheremainingingredientsinsmallsaucepanandbringtoaboil;
reduceheatandsimmer5minutes.Bastechickenseveraltimesduringlast30minutes
ofcooking.Testchickenfordonenessbyinsertingameatthermometerintothebreast
whichshouldregister180°F,orpiercebreastwithforkandseethatjuicesrunclear.
Allowchickentostand10minutesbeforeserving.Servewithremainingsauce.
Makes4to6servings.
MACARONI AND CHEESE OLÈ
8ounceselbowmacaroni
1½tsp.salt
1can(14½oz.)petitedicedtomatoeswithjalapeños
½cupslicedgreenonions
1largeclovegarlic,minced
2tbsp.butterormargarine
2tbsp.flour
1½cupsmilk
2cupsshreddedCheddarcheese
1cupshreddedMexicanblendcheese
1can(4½oz.)choppedgreenchilies
½tsp.chilipowder
1cupcrushednachocheeseflavoredcornchips
Inlargesaucepancookmacaroniinboilingwaterflavoredwithsaltfor5minutes.
Drainandkeepwarm.Draintomatoes,reservingliquid.Addmilktoreservedliquidto
make2cups.
Placerackinposition“2”.PreheatovenonBakeandConvectionat350°F.Insaucepan,
cookgreenonionandgarlicinbutteruntilsoftened.Addflourandcookstirringuntil
bubbly.Graduallyaddmilkmixtureandcook,stirring,untilthickenedandsmooth.
RemovefromheatandstirinCheddarcheeseand½cupMexicancheeses.Stirin
macaroni,reservedtomatoes,chiliesandchilipowder.Spooninto2-quartbakingdish.
Topwithremaining½cupMexicancheesesandsprinklecornchipsevenlyaroundedge
ofcasserole.Cookfor25minutesoruntilgoldenandbubbly.
Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.
HAM AND NOODLE SPINACH BAKE
8ounceswideeggnoodles,cookedanddrained
1½cupsdicedcookedham
1package(16oz.)frozenspinach,defrostedandsqueezeddry
1can(4.5oz.)choppedgreenchilies
¼cupslicedgreenonions
1cupcottagecheese
1cuplightsourcream
1tbsp.Worcestershiresauce
½tsp.salt
4thickslicesfreshtomato
1cupshreddedMontereyJackcheese
Placerackinposition“2”.PreheatovenonBakeandConvectionat350°F.
Inlargebowl,combineallingredients,excepttomatoslicesandJackcheese.Spooninto
shallow2-quartbakingdish.Coverandbakefor45minutes.Uncover,placetomatoes
ontopandsprinklewithshreddedcheese.Bake15minuteslongeruntilmixtureis
bubblyandcheeseisbeginningtobrown.
Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.
MEDITTERANEAN ZUCCHINI BAKE
6cupsthinlyslicedzucchini
1cupchoppedonion
1largeredpepper,chopped
3largeclovesgarlic,minced
2tbsp.oliveoil
1tbsp.choppedfreshoreganoor1tsp.dried
2eggs,slightlybeaten
½tsp.salt
¼tsp.blackpepper
1cupshreddedMontereyJackcheese
½cupcrumbledfetacheese
¹⁄
3
cupchoppedItalianparsley
2tbsp.freshlemonjuice
2tbsp.gratedParmesancheese
18
17
Inlargeskillet,sautézucchini,onion,redpepperandgarlicinoliveoilovermediumheat
untiljustsoftened,stirringoften.Placerackinposition“2”.PreheatovenonBakeand
Convectionat350°F.
Meanwhile,inlargebowl,combineegg,saltandpepper.Stirinzucchinimixtureand
remainingingredients,exceptParmesancheese.Spooninto2-quartshallowbakingdish.
TopwithParmesancheese.Bakefor25minutesoruntilgoldenandbubbly.
Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.
BROWN RICE AND MUSHROOM CASSEROLE
1cupboilingwater
1oz.driedmushrooms
½lb.freshmushrooms,sliced
½cupslicedgreenonion
2largeclovesgarlic,minced
2tbsp.butterormargarine
1cupbrownrice
¾cupcoarselychoppedcashews
¼cupchoppedItalianparsley
1tbsp.choppedfreshthymeleaves
½tsp.salt
¼tsp.blackpepper
2cupschickenbrothorstock
Pourboilingwateroverdriedmushroomsinsmallbowl;letstand15minutes.
Removeandchopmushrooms,reservingliquid.Placerackinposition“2”.
PreheatovenonBakeandConvectionat400˚F.
Inlargeskillet,brownfreshmushroomsinbutter.Addgreenonionandgarlicand
cookovermediumheatuntilonionsarejustsoftened,stirringoften.Inlargebowl,
combineallingredients,stirtoblend.Spooninto2-quartbakingdish.Coverwith
aluminumfoilandbakefor1½hoursoruntilliquidisabsorbedandriceisfully
cooked.
Removefromovenandletstand5minutesbeforeserving.Justbeforeserving,stir
toblend.Sprinklewithadditionalchoppedparsley,ifdesired.
Makes6to8servings.
ROTISSERIE PORK LOIN WITH APRICOT MARMALADE
2½lb.bonelessporkloin
1tsp.gratedginger
1tsp.salt
¼tsp.groundallspice
¼tsp.groundcloves
¼tsp.blackpepper
MARMALADE:
2tbsp.butterormargarine
2largeonionscutinstrips(about4cups)
1cupchoppeddriedapricots
1tbsp.sugar
1tbsp.gratedginger
1tbsp.gratedorangepeel
½tsp.salt
Positiononesetofrotisserieforksatendoppositepointonthespitandsecureby
tighteningthewingnut.Insertthespitthroughtheporkloinsothattheforksare
securelyinsertedintothemeat.Placethesecondrotisserieforksontothespitand
secureitintothemeat.Makecertainthemeatiscenteredonthespitandwell
balanced.Usingkitchencord,securethepork.Combineginger,salt,allspice,
clovesandpepperinasmallbowl.Rubevenlyoverpork.Insertthepointedend
ofthespitintotherightsideoftheovenandplacetheleftsideintothespitsupport.
Placetherackinthelowerrackpositionwiththerackdown.Placethebroiler/
bakepanontherackcenteringitbelowthepork.
PresstheBakebutton,theovenispresettobakeat350°F.Setthetimefor1½
hours.TurntheRotisserieandConvectionon.
Meanwhile,cookonionsinbutteruntilsoftened.Addremainingmarmalade
ingredientsandbringtoaboil;reduceheatandsimmermixture15minutesoruntil
mixtureisthickenedandalmostallliquidevaporates.Keepwarm.Allowporkto
stand5minutesbeforeserving.Servewithmarmalade.Makes4to6servings.
SUNDAY DINNER BEEF ROAST
4lb.eyeroundroast
1tsp.herbesdeProvence
1tsp.garlicpepper
1tsp.salt
8smallredblisspotatoes
8oz.smallwhiteonions,peeled
8oz.smallwholecarrots
1tbsp.oliveoil
PreheatovenonBakeandConvectionat325°F.Seasonroastwithherbes,garlic
pepperandsalt.Placeonbake/broilpan.Placerackinposition“1”.Bake
for1hour.
Tossvegetableswitholiveoil.Arrangepotatoesandonionsaroundroastand
bake1hourlonger.Addcarrotsandbake30minuteslongeroruntilbeefand
vegetablestestdone.Removefromoven.Tentfoodwithaluminumfoilandlet
rest10minutesbeforeserving.Makesabout8servings.
20
19
Care and Cleaning
Thisproductcontainsnouserserviceableparts.Referservicetoqualifiedservice
personnel.
1.Turnoffunit,unplugfromwalloutletandletitcoolbeforecleaning.
2.Cleantheglassdoorwithanylonpadandsudsywater.Donotuseaspray
glasscleaner.
3.Toremovesliderack,openthedoor,pulltherackforwardandout.Wash
inwarm,sudsywaterorinadishwasher.Toremovestubbornspots,usea
polyesterornylonpad.Toreplacethesliderack,openthedoorcompletely
andslideintotherailandclosethedoor.
4.Washthebakepan,broilrack,rotisseriespitandforksinwarm,sudsywater
orinthedishwasher.Tominimizescratching,useapolyesterornylonpad.
5.Toremovethecrumbtray,graspthehandleatthefrontoftheovenandpull
itout.Disposeofcrumbsandwashthetrayinwarm,sudsywater.Remove
stubbornspotswithanylonmeshpad.Besuretodrythoroughlybefore
insertingthetraybackintotheoven.
EXTERIOR SURFACES
Important: The oven surface gets hot; be sure the oven has cooled completely
before cleaning.
Lettheovencoolcompletelybeforecleaninganyoutersurface.Wipewithadamp
clothorspongeanddrywithpapertowelorsoftcloth.
COOKING CONTAINERS
•Metal,ovenproofglassorceramicbakewarewithoutglasslidscanbeused
inyouroven.Followmanufacturer’sinstructions.
• Besurethetopedgeofthecontainerisatleast1.5"(3.81cm)awayfromthe
upperheatingelements.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Unitisnotheatingorstops
heating.
Electricaloutletisnot
workingorovenis
unplugged.
Checktomakesure
outletisworking.Both
thetemperaturecontrol
andthetimermustbe
setinorderfortheoven
tofunction.
Secondtoastingistoodark. Settingontoastistoodark. Ifdoingrepeated
toastingintheoven,
selectashadeslightly
lighterthantheprevious
setting.
Moistureformsontheinsideof
theglassdoorduringtoasting.
Theamountofmoisture
differsindifferentproducts,
whetherbread,bagelsor
frozenpastries.
Themoisturethatforms
ontheovendooris
quitecommonandwill
usuallydisappearduring
thetoastingcycle.
Sincetheovenisclosed
themoisturecannot
evaporateasitwouldin
atoaster.
Foodisovercookedor
undercooked.
Temperatureandcooktime
mayneedtobeadjusted.
Asyourtoasteroven
ismuchsmallerthan
aregularoven,itmay
heatupfasterandcook
faster.Tryloweringthe
temperature25degrees
fromthesuggested
temperatureinarecipe
oronalabel.
Thereisburntfoododoror
smokingwhenovenisbeing
used.
Thereareremnantsoffoodin
crumbtrayoronthewallsof
theoven.
Refertothedirections
inthe
CARE AND
CLEANINGsectionof
thisUse&Carebooklet.
Makesureallpartsof
theoven,bakingpan
andrackareclean.
Heatingelementsdonotseem
tobeon.
Theheatingelementscycle
onandoffduringbaking.
Checktheoventomake
certainthefunction
desiredisbeingused.
Onbroil,onlythetop
elementison.
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NEED HELP?
Forservice,repairoranyquestionsregardingyourappliance,calltheappropriate800num
-
beroncoverofthisbook.Please
DO NOTreturntheproducttotheplaceofpurchase.Also,
please
DO NOTmailproductbacktomanufacturer,norbringittoaservicecenter.You
mayalsowanttoconsultthewebsitelistedonthecoverofthismanual.
One-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
• Anydefectinmaterialorworkmanshipprovided;however,Applica’sliabilitywillnot
exceedthepurchasepriceofproduct.
For how long?
• Oneyearafterdateofpurchase.
What will we do to help you?
• Provideyouwithareasonablysimilarreplacementproductthatiseitherneworfactory
refurbished.
How do you get service?
• Saveyourreceiptasproofofdateofsale.
• Visittheonlineservicewebsiteatwww.prodprotect.com/applica,orcalltoll-free
1-800-231-9786,forgeneralwarrantyservice.
• Ifyouneedpartsoraccessories,pleasecall1-800-738-0245.
What does your warranty not cover?
• Damagefromcommercialuse
• Damagefrommisuse,abuseorneglect
• Productsthathavebeenmodiedinanyway
• Productsusedorservicedoutsidethecountryofpurchase
• Glasspartsandotheraccessoryitemsthatarepackedwiththeunit
• Shippingandhandlingcostsassociatedwiththereplacementoftheunit
• Consequentialorincidentaldamages(Pleasenote,however,thatsomestatesdonot
allowtheexclusionorlimitationofconsequentialorincidentaldamages,sothis
limitationmaynotapplytoyou.)
How does state law relate to this warranty?
• Thiswarrantygivesyouspeciclegalrights.Youmayalsohaveotherrightsthatvary
fromstatetostateorprovincetoprovince.
NOTES/NOTAS
66
65
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Sello del Distribuidor:
Fecha de compra:
Modelo:
isatrademarkofTheBlack&DeckerCorporation,Towson,Maryland,USA
MarcaregistradadeThe Black & Decker Corporation,Towson,Maryland,E.U.
MarquedecommercedéposéedelasociétéThe Black & Decker Corporation,Towson,Maryland,É.-U.
R12007/1-24-79E/S/F
Comercializado por:
ApplicaManufacturingS.deR.LdeC.V
PresidenteMazarykNo111,1erPiso
Col.ChapultepecMorales,MexicoD.F
DelegacionMiguelHidalgo
CP11570
Mexico
Servicio y Reparación
Art.123No.95
Col.Centro,C.P.06050
Deleg.Cuauhtemoc
Servicio al Consumidor,
VentadeRefaccionesyAccesorios
018007142503
Copyright©2007-2008ApplicaConsumerProducts,Inc.
MadeinPeople’sRepublicofChina
PrintedinPeople’sRepublicofChina
Importado por:
Applica Manufacturing S. de R.L de C.V
PresidenteMazarykNo111,1erPiso
Col.ChapultepecMorales,MexicoD.F
DelegacionMiguelHidalgo
CP11570
Mexico
Del interior marque sin costo
01(800)7142503
FabricadoenlaRepúblicaPopulardeChina
ImpresoenlaRepúblicaPopulardeChina
FabriquéenRépubliquepopulairedeChine
ImpriméenRépubliquepopulairedeChine
Printedonrecycledpaper.
Impresoenpapelreciclado.
Imprimésurdupapierrecyclé.
Date Code
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