16
REPLACEMENT OF REGULATORS AND HOSE
Thepressureregulatorandhoseassemblysuppliedwiththeunitmustbeused.Thereplacement
pressureregulatorsandhoseassemblymustbethetypespeciedbythemanufacturer,part
numberFA00AGCfornaturalgasorFA00ALFforLP.Donotusethegrilliftheodorofgasis
present.IftheunitisLP,screwtheregulatorintothetankandleakcheckthehoseandregulator
connectionswithasoapandwatersolutionbeforeoperatingthegrill.Turnallknobsto“OFF”
thenturnonthegassupply.IfLP,verifythereisgasinthetank.
•
Alwayskeepyourfaceandbodyasfarawayfromthegrillaspossiblewhenlighting.
•
DONOTleavethegrillunattendedwhilecooking.
•
Keepaspraybottleofsoapywaternearthegassupplyvalveandchecktheconnections
beforeeachuse.
•
Donotattempttolightthegrilliftheodorofgasispresent.
•
Wait5minutesbeforerelightingahotgrill.
IMPORTANT - USING THE GRILL:
Grillingrequireshighheatforsearingandproperbrowning.Mostfoodsarecookedatthe
heatsettingfortheentirecooking
t
ime,however,whengrillinglargepiecesofmeatorpoultry,
itmaybenecessarytoturntheheattoalowersettingaftertheinitialbrowning.Thiscooksthe
foodthroughoutwithoutburningtheoutside.Foodscookedforalongtimeorbastedwitha
sugarymarinademayneedalowerheatsettingneartheendofthecookingtime.
1. Checktobecertaintheresiduetrayisinplace.
2.LightthegrillburnersbypushingthecontrolknobandturningtoHIGH.
3.Closethelidandpreheatthegrillfor10minutes.
4.Placethefoodonthegrillandcookuntildone.Adjustheatsettingifnecessary.The
controlknobmaybesettoanypositionbetween
and
.Mostgrillingisinbetweenthe
twopositions.
5.Turnknobto
toturngrilloff.Allowgrilltocoolandcleanthegrates,residuepanand
residuetrayaftereachuse.
GRILLING HINTS:
Thedonenessofmeat,whetherrare,mediumorwelldone,isaffectedtoalargedegreeby
thethicknessofthecut.Expertchefssayitisimpossibletohaveararedonenesswithathin
cutofmeat.Thecookingtimeisaffectedbythekindofmeat,thesizeandshapeofthecut,
thetemperatureofthemeatwhencookingbeginsandthedegreeofdonenessdesired.When
defrostingmeats,itisrecommendedthatitbedoneovernightintherefrigeratorasopposedto
amicrowave.Thisingeneralyieldsajuiciercutofmeat.Useaspatulainsteadoftongsorafork
toturnthemeat,asaspatulawillnotpuncturethemeatandletthejuicesrunout.Togetthe
juiciestmeats,addseasoningorsaltafterthecookingisnishedandturnthemeatonlyonce
(juicesarelostwhenthemeatisturnedseveraltimes).Turnthemeatjustafterthejuicesbegin
tobubbletothesurface.Trimanyexcessfatfromthemeatbeforecooking.Topreventsteaksor
chopsfromcurlingduringcooking,slitthefataroundtheedgesat2-inchintervals.