Contents
Safety Warnings ............................................................................................................................ 3
Unpacking ..................................................................................................................................... 5
Location .......................................................................................................................................................................6
Free Space Requirements ......................................................................................................................................6
Reversing the Door Swing .....................................................................................................................................7
Cleaning Before Use .............................................................................................................................................12
Before Using Your Unit .........................................................................................................................................12
Product Overview ....................................................................................................................... 13
Display and Control Panel ..................................................................................................................................14
Fridge Storage Compartment.................................................................................................... 15
Salad Bin ...................................................................................................................................................................15
Food Freshness Control Box ..............................................................................................................................15
Foldable Glass Shelf ..............................................................................................................................................15
Wire Wine Holder ................................................................................................................................................... 15
Operation .................................................................................................................................... 16
First Time Use .......................................................................................................................................................... 16
Temperature Setting ............................................................................................................................................16
Super Cooling .........................................................................................................................................................16
Super Freezing ........................................................................................................................................................16
Holiday Function ...................................................................................................................................................17
Alarm ..........................................................................................................................................................................17
Setting Standby Mode for the Fridge Storage Compartment .............................................................. 17
Turning O Refrigeration ...................................................................................................................................17
Fault Indication.......................................................................................................................................................17
Noises Inside the Unit! ......................................................................................................................................... 17
Tips for Keeping Food in the Unit ....................................................................................................................18
Preparations for Freezing....................................................................................................................................18
Defrosting Frozen Food .......................................................................................................................................19
Cleaning ...................................................................................................................................... 20
Defrosting ................................................................................................................................................................20
Cleaning the Interior and the Exterior of the Unit ..................................................................................... 20
Maintenance ............................................................................................................................... 21
Changing the Internal Light ..............................................................................................................................21
Care When Handling / Moving the Unit ........................................................................................................ 21
Servicing ................................................................................................................................................................... 21
Switching O for Long Periods of Time .........................................................................................................21
Condensation..........................................................................................................................................................21
Disposal ....................................................................................................................................... 21
Specications .............................................................................................................................. 22