Fagor MF-2IS Owner's manual

Notice d’utilisation et d’installation

Instructions for use and installation

Instrucciones de utilización e instalación

Manual de utilização e de instalação

Gebrauchs- und Installierungsanweisung

Istruzioni per l'uso e l'installazione

4511 1252.qxd 28/05/02 13:18 Page 1

Présentation 4

Utilisation 5

Comment mettre en marche une zone

de chauffe

Comment arrêter une zone de chauffe

Utilisation simultanée d’une zone avant

et d’une zone arrière

Sécurité 6

Conseils d’utilisation 7/8

Précautions d’emplois

Conseil de cuisson

Casserolerie 9

Quels sont les récipients adaptés

Quels sont les matériaux incompatibles

Le test récipient

Sommaire

UTILISATIONS

1/2 TRÉS DOUX fondre du beurre,du chocolat

maintenir au chaud

sauces,crèmes..

3 DOUX riz au lait

réchauffage

4/5 MIJOTAGE purée, légumes secs,potages

confitures, compotes

6 MOYEN pâtes, riz à l’eau,

ébullition du lait

7/8 VIF steacks, grillades, crèpes

9 TRÉS VIF fritures, grosses ébullitions

Nettoyage 10

Vous avez un doute sur le bon

fonctionnement de votre table 11

Pour l’installateur 12/16

Précautions d’installation

Encastrement de la table dans un plan

de travail

Choix de votre installation

Au dessus d’un meuble vide ou tiroir

Au dessus d’un four

Raccordement électrique

4511 1252.qxd 28/05/02 13:18 Page 2

PRINCIPE DE L’INDUCTION

3

Les courants, dits “d’induction”, chauffent instantanément le récipient*qui cède

sa chaleur aux aliments qu’il contient.

*Récipient en acier émaillé, fonte, inox adapté à l’induction.

Avec votre table la chaleur nécessaire à la cuisson des aliments étant produite

directement à l’intérieur du récipient, le verre vitrocéramique ne chauffe

pratiquement pas car il reçoit JUSTE la chaleur du récipient posé dessus..

Courants induits

Alimentation électrique

Circuit électronique

Récipient

4511 1252.qxd 28/05/02 13:18 Page 3

Page is loading ...

9

Casserolerie

Quels sont les récipients les plus adaptés ?

Vous possédez sans doute déjà des récipients adaptés :

•

RÉCIPIENTS EN ACIER ÉMAILLÉ AVEC OU SANS REVÊTEMENT ANTIADHÉRENT.

cocotte, friteuse, poêle, gril viande..

•

RÉCIPIENTS EN FONTE .

Pour ne pas risquer de rayer le dessus verre de votre table, choisissez un récipient

avec un fond émaillé ou évitez de le glisser sur la surface de la table.

•

RÉCIPIENTS EN INOX ADAPTÉS A L’INDUCTION.

La plupart des récipients inox conviennent à la cuisson par induction (casseroles,

fait tout, poêle, friteuse.

•

RÉCIPIENTS EN ALUMINIUM A FOND SPÉCIAL.

V

OUS CHOISIREZ DES ARTICLES À FOND ÉPAIS

,

QUI ASSURENT UNE CUISSON PLUS HOMOGÈNE

(

LA CHALEUR Y

EST MIEUX RÉPARTIE

) .

•

N

OTA

: M

ÊME LES RÉCIPIENTS DONT LE FOND N

'

EST PAS PARFAITEMENT PLAN PEUVENT CONVENIR

;

À

CONDITION CEPENDANT QUE CELUI

-

CI NE SOIT PAS TROP DÉFORMÉ

Quels sont les matériaux incompatibles ?

L

ES RÉCIPIENTS EN VERRE

,

EN CÉRAMIQUE OU EN TERRE

,

EN ALUMINIUM SANS FOND SPÉCIAL OU EN CUIVRE

,

CERTAINS INOX NON MAGNÉTIQUE

.

Le test ”récipient”

Grâce à sa technologie de pointe votre table à induction est capable de re-

connaître la plupart des récipients.

Poser votre récipient sur une zone de chauffe en puissance 4, si l’afficheur reste

fixe votre récipient est compatible, s’il clignote votre récipient n’est pas utili-

sable pour la cuisson à induction.

Vous pouvez aussi utiliser l’aimant, si celui-ci «accroche» votre casserole : elle est

certainement compatible.

4511 1252.qxd 28/05/02 13:18 Page 9

10

Nettoyage

TYPES DE SALISSURES

Légères

Accumulation de salissures

recuites

Auréoles et trace de calcaire

Incrustations suite au

débordements de sucres,

aluminium, ou plastique fondu

COMMENT PROCEDER PRODUITS

ACCESSOIRES A

UTILISER

Bien détremper la zone à

nettoyer avec de l’eau

chaude, puis essuyer

éponges sanitaires

Bien détremper la zone à

nettoyer avec de l’eau

chaude, utiliser un racloir

spécial verre pour

dégrossir, finir avec le coté

grattoir d’une éponge, puis

essuyer.

éponges sanitaires

Racloir

• Appliquer du vinaigre

d’alcool blanc chaud sur la

salissure, laisser agir, es-

suyer avec un chiffon doux

• Ou utiliser un produit du

commerce

Pâte spécial verre

vitrocéramique

• utiliser un racloir spécial

verre pour décoller les rési-

dus

•Ou appliquer sur la surface

un produit spécial verre vi-

trocéramique, de préférence

comportant des silicones

(effet protecteur)

produit spécial verre

vitrocéramique

4511 1252.qxd 28/05/02 13:18 Page 10

Page is loading ...

13

●●

Vous installez votre table au dessus d’un meuble avec porte

Cas d’une table avec sortie

d’air sous la table à l’avant.

1 Dans le cas d’une petite

traverse pas de contraintes

particulières

.

2 Dans le cas d’une traverse

rectangulaire ou d’un dessus

fermé, pratiquez une découpe

en biseau pour dégager la

sortie d’air.

3 Dans le cas d’une utilisation

prolongée de plusieurs foyers

en simultané ou d’utilisation en

période chaude, nous vous

recommandons de pratiquer

des ouvertures latérales sur les

cotés du meuble à l’avant pour

permettre une meilleure

évacuation de l’air chaud.

Installer votre table en toute sécurité

mini 40 cm2

4 cm mini

VIDE SANITAIRE

ou avec tiroir

4511 1252.qxd 28/05/02 13:18 Page 13

14

●●

Vous installez votre table au dessus d’un four

Installer votre table en toute sécurité

mini 40 cm2

mini 4 mm

mini 5 mm

4511 1252.qxd 28/05/02 13:18 Page 14

Page is loading ...

17

USES

1/2 VERY LOW melting butter, chocolate,

keeping warm

sauces, creames...

3 SLOW milk rice, reheating,

4/5 SIMMERING purée, dry vegetables, soups,

jams, compote

6 MEDIUM boiling rice, boiling milk, pasta

7/8 HIGH frying steaks, crèpes, grilled meat

9 VERY HIGH deep frying - boiling

Description 19

Using 20

How to switch on a cooking zone

How to switch off a cooking zone

Simultaneous use of 2 cooking zones

Safety 21

Advice for using 22/23

Precautions for use

Advice for usingAbove an oven from the

Contents

Containers 24

What are the suitable containers

What materials are not adapted

Pan test

Cleaning 25

If you should ever have the impression that

your induction hob is not working perfectly

26

For the installer 27/31

Precautions of installation

Builting-n your hob into the worktop

Choice of your installation

On top of an empty unit or drawer

On top of an oven

Electrical connection

4511 1252.qxd 28/05/02 13:18 Page 17

18

PRINCIPE OF INDUCTION

The so-called “induction currents” instantaneously heat up the container*which

transfers the heat directly to the food inside.

*Enamelled steel containers, cast iron pans, stainless steel adapted for the

induction.

On your hob, the heat is directly generated by the container itself : the

vitroceramic surface does not real warm up, because it gets just the heating

from the pan put on it.

Magnetic field

Induced currents

Coil

Electrical power supply

Electronic circuit

Pan

4511 1252.qxd 28/05/02 13:18 Page 18

19

Description

On / Off button per cooking zone

Power setting button (-) (+)

for each cooking zone

Locking touch

control

Location of the heating zones

4511 1252.qxd 28/05/02 13:18 Page 19

20

To use a function button…

Place your finger flat onto the required button.

How to switch on a cooking zone ?

Locate the buttons on the control panel corresponding to the cooking zone on

which you have put your pan.

•

Press on the button .

The power level display shows a twinkling 0

•

Set the required heat power.

- For rapid ajustment, keep your finger on the button

If you do not set a power after pressing the button, the setting is canceled

automatically 10 seconds after.

•

To adjust the power during cooking

At any time you can modify the power from positon 1 to position 9 by using the

buttons.

How to switch off a cooking zone ?

•

Press on the button of the concerned cooking zone.

Simultaneous use of 2 cooking zones located

on the same side.

The 2 zones on each side has a total power of 2800W, which is shared

automatically between the rear cooking zone and the front cooking zone.

The result of this operating of limiting one zone when the other zone operates at

maximum power.

The last setting has always pririority.

4511 1252.qxd 28/05/02 13:18 Page 20

21

Safety

Check periodically the air inlet under the hob, so that there is no risk of obstruction by some object like

cloth, paper, ... (see built- in).

•

Protection of the ” electronic”

The temperature of the electronic control circuit is constantly monitored by a sensor. If it rises too

quickly, the output of the cooking zones is reduced.

•

”Empty Pan” safety

A sensor fitted underneath the glass plate of each cooking zone ensures that the temperature of the

cooking zone is continuously monitored, and so there is no risk of overheating by empty container.

•

Detection of objects or of a container on the cooking zone

An object of small size like : a fork, a spoon or a ring…, lying alone on the hob, in not detected as a

container. The display flashes and no power arrives to the cooking zones.

This safety device operates in the same way when a container, which is not suitable for induction co-

oking is detected.

3 , 4 sec

bleep

Unlocked

3 , 4 sec

bleep

Controls can be locked:

- Either when turned off (cleaning)

- Or during use (the operations in progress continue and

the settings displayed stay active).

However when in the locked position, the "STOP" touch

control has priority and cuts off the power to the oven.

The display turns off after a few seconds. It can be

reactivated by touching any touch control.

•

Automatic stop

Automatic stop is a safety function for your hob. It

starts up automatically if ever you forget to turn off

your cooking.

The letter A is displayed for the heating zone

concerned and the hob will bleep for about 2 mi-

nutes. The A will continue to be displayed until any

control of the zone in question is touched. The hob

Power consumed The heating zone

goes out automatically

after

Between 1....4 8 hours

Between 5....7 2 hours

Between 8....Max 1 hour

•

Residual heat indicator

After intensive use, the cooking zone may remain hot for several minutes.

The letter 

H

is displayed during this period. Do not touch the zones concerned

will then bleep twice to confirm your action.

Locked

• Child safety

4511 1252.qxd 28/05/02 13:18 Page 21

22

Precautions for use

•

The vitroceramic surface is very resistant but is not, however, unbreakable :

avoid impacts from the containers.

•

Bottoms of utensils that are too rough can retain and transport materials whi-

ch cause stains or lines on the table.

•

Over the long term, friction from the containers can result in deterioration to

the patterns on the vitroceramic tops : avoid to slide the pans directly on the

plate.

These defects, which do not result in non functioning or an inability to

be used, are not covered by the guarantee.

The hob must not be used as a work surface for anything at all.

•

Do not store your CLEANING or INFLAMMABLE products in the area located un-

der your cooking table.

•

When connecting electrical appliances to plugs located nearby, make sure

that the supply cable does not contact the hot areas.

Advice for using

Information

for users with pacemakers

For the attention of wearers of pacemakers

and active implants:

The functioning of the hob is in conformity with current standards on electro-

magnetic interference.

Your induction hob also fully complies with the legal requirements (EC directives

89/336/EEC). It has been designed not to interfere with the operation of other

electrical appliances as long as these comply with the same legislation.

Your induction hob generates magnetic fields in its immediate area.

So that there is no interference between your hob and a pacemaker, the latter must

be designed in conformity with the relevant regulations.

In this respect, we can only guarantee the conformity of our own product.

Insofar as the conformity of the pacemaker or any incompatibility is concerned,

you should consult its manufacturer or your doctor.

4511 1252.qxd 28/05/02 13:18 Page 22

23

Advice for using

Recommendations

•

Never leave a empty pan or container on a cooking zone.

•

Centre the container on the cooking zone.

•

Never heat an unopened tin of food as there is a serious risk of bursting; this

advice applies, of course, to any other kind of cooker.

•

If you use a non-stick pan (Teflon type), with some grease or without grease,

pre-heat it on maximum power setting 7 or 8 for a short time.

Never set the position 9 : your container risks to be damaged.

•

It is not recommanded to store metalic kitchen utensils, cutlery, knifes or

similar metalic things on the hob. They could heat up near an operating

kooking zone.

•

A container with a smaller bottem than the diameter of the cooking zone can

nevertheless be used without energie loss, in opposition to other

traditional cooking appliances (electirical, gas).

Never prepare any food in aluminium foil and never place any food

wrapped in aluminium foil directly on the hob.

The aluminium would melt down and your appliance would be

damaged for ever and ever.

If a crack appears in the glass surface,

deconnect the appliance immediately from the electric power source,

by removing the fuses or actuating the circuit-breaker.

Do not use any part of the hob before a new

ceramic cooking zone has been fitted.

4511 1252.qxd 28/05/02 13:18 Page 23

24

Containers

What are the best suitable containers ?

You have already some containers which certainly are adapted for induction cooking :

•

ENAMMELLED STEEL PANS (NON-STICL OR NOT )

saucepans, frying pans, meat grill..

•

CAST IRON PANS .

Choose pans with an enamelled base to avoid scratching the vitro-ceramic surfa-

ce of the hob and move the pans without sliding.

•

STAINLESS STEEL PANS

suitable for

INDUCTION COOKING.

The most of stainless steel containers can be used on the induction hob (sauce-

pans, frying pans,...)

•

ALUMINIUM PANS WITH SPECIAL BASE

CHOOSE UTENSILS WITH THICK BASES, WHICH GIVE MORE EVEN COOKING RESULTS. (THE HEAT IS BETTER

DISTRIBUTED).

•

NOTE : ANY PAN WITH AN UNEVEN BASE

CAN BE USED IF THE DEFORMATION IS NOT TO IMPORTANT

.

Which types of pan are not suitable ?

GLASS, CERAMIC OR EARTHENWARE PANS, ALUMINIUM PANS WITHOUT SPECIAL BASE OR COPPER PANS AND

NON-MAGNETIC STAINLESS STEEL PANS.

The "hob" test

By means of its microprocessor, your induction hob is able to "recognise"

pans suitable for using on it.

Turn a cooking zone on, set it at position 6 and place your pan on this cooking

zone. If the power setting indicator lights on the keypad flash, your pan is not

suitable.

You can also use the magnet : if it “sticks” on the pan, this is suitable for the

induction hob.

4511 1252.qxd 28/05/02 13:18 Page 24

25

Cleaning

TYPES OF DIRT

Light

Accumulation of hard

dirt

Stains and

calcareous traces

Incrustations following

sugary substances

boiling over, aluminium

or melted plastic

Soak the area to be cleaned well with

warm water, then wipe

sanitary sponge

Soak the area to be cleaned well with

warm water, use a special glass

scraper to get the worst off, finish

with the scraping side of the sponge,

then wipe.

sanitary sponge

or scraper

• Apply hot spirit vinegar to the

stain, allow it to work, wipe it off with

a soft cloth.

• Or use a commercial product.

Special ceramic

glass cream

• Use a special glass scraper to re-

move the residue.

•Or apply a special ceramic glass

product, preferably silicone based

(protective).

Special glass

ceramic product

WHAT TO DO

PRODUCTS /

ACCESSORIES

TO BE USED

4511 1252.qxd 28/05/02 13:18 Page 25

26

If you should ever have the impression that your

induction hob is not working perfectly,..

Contact the after sales service

Check the connection of the hob and

ensure its conformity

This is normal

The electronic unit operates

not correctly

The appliance is not correctly

connected.

This happens when the output is being

distributed over 2 cooking zones

Cooling down of the electronic unit.

See containers

The saucepan you use is unsuitable for

induction cooking or its diameter is

under 12 cm. (10 cm on the 160 mm

zone).

Check the electrical system in

the house, particularly the

fuses.

The appliance is not being

supplied with power : failure in the

mains network, or at the connection

The hob is not warking, an other indication

appears at the display

A fuse blows or contact-breaker trip

when the cooking zone is switched on.

The cooking zone makes a clicking

noise.

The cooling fan continues to operate af-

ter the hob has been switched off.

The pilot lights in the control panel

continue to flash even after the induction

cooking zone has switched on.

Check your connection. The

supply voltage is too high.

Your hob's mains connection is

incorrect.

The hob is not working. The display is

showing a flashing dot.

The induction cooking zone is not

working. The pilot lights on the control

panel do not come on.

The display is showing the message

F7

.

The electronic system has

heated up too quickly.

See built-in the hob.

The electronic unit is on the voltage as

any other electronic appliance

(television, transfo...)

The vitroceramic surfa

ce is tepid permanen-

tely (also when the hob is switched off).

...... it does not necessarily mean that something needs repair.

Please check the following points in all cases.

WHAT TO DO ?POSSIBLE

FAULTS

YOU NOTE THAT…

Nothing : see paragraph

advices for connection.

Normal operating

A luminous indication is displayed when

the cooking zone is switched on.

see principe of the induction

operating

This is normal

4511 1252.qxd 28/05/02 13:18 Page 26

27

Depending on how your kitchen is laid out, you can fit your hob:

● Above a cupboard or drawer unit

● Above a oven

Your induction hob must always be adequately ventilated.

Make sure that the air inlet through the fan grid at the back is not

obstructed.

If these recommendations are not adhered to, the hob may

overheat, switch into the "safety" position and stop temporarily (

F7

F7)

C

hoice of installation

The hob must not be fitted above a washing machine, a refrigerator

or a deep-freeze.

If the cable is damaged it must be replaced by the manufacturer, his

after-sales service or a person possessing similar qualifications to

avoid any risks.

Installing your hob in complete safety

4511 1252.qxd 28/05/02 13:18 Page 27

28

● You want to fit your hob above a cupboard or drawer unit

Example of a hob with the air

escape at the front beneath the

hob.

1No particular problems with a

small crosspiece.

2 When a rectangular closed

crosspiece is used it must be

chamfered to allow the air to

escape.

3 When several heating zones

are used simultaneously over

long periods of time, or in hot

climatic conditions, we

recommend that openings be

made in the side of the unit

near the air escape to allow the

hot air to be evacuated more

easily.

Installing your hob in complete safety

mini 40 cm2

4 cm mini

VIDE SANITAIRE

GAP

4511 1252.qxd 28/05/02 13:18 Page 28

29

● You want to fit your hob above an oven.

Installing your hob in complete safety

mini 40 cm2

mini 4 mm

mini 5 mm

4511 1252.qxd 28/05/02 13:18 Page 29

Page is loading ...

Fagor MF-2IS Owner's manual

This manual is also suitable for

Fagor MF-2IS Owner's manual

in other languages

Related papers

Other documents