Groupe Brandt FP630XT Owner's manual

Brand: Groupe Brandt

Model: FP630XT

Category: Ovens

Type: Owner's manual

Trouba

Oven

CS NÁVOD NA INSTALACI A POUŽITÍ

EN GUIDE TO INSTALLATION AND USE

As part of our commitment to constantly improving our products, we reserve the right to make

changes to them based on advances to their technical, functional and/or aesthetic properties.

Attention:

Before installing and using your appliance, please read this Installation and Usage

Guide carefully, which will allow you to quickly familiarize yourself with its operation.

Dear Customer,

You have just acquired a

BRANDT

oven and we would like to thank you.

We have invested all our dedication and know-how in this appliance so that it would best

meet your needs. With innovation and power, we designed it to be always easy to use.

In the

BRANDT

product line, you will also find a wide range of ovens, microwaves,

hobs, ventilation hoods, dishwashers, washing machines, driers, refrigerators and

freezers, that you can coordinate with your new

BRANDT

product.

Of course, in an ongoing effort to satisfy your demands with regard to our products as

best as possible, our after-sales service department is at your disposal and ready to

respond to all of your questions and suggestions (contact information at the end of

this booklet).

You can also log on to our web site at

www.brandt.com

where you will find information

on all our products, as well as other useful information.

BRANDT

TABLE OF CONTENTS

1 / INFORMATION FOR THE USER

•

Safety guidelines

___________________________________________

•

Care for the environment

____________________________________

2 / INSTALLING YOUR APPLIANCE

•

Choice of location

__________________________________________

•

Build-in

___________________________________________________

•

Electric connection

_________________________________________

•

Changing the power cable

___________________________________

3 / DESCRIPTION OF YOUR APPLIANCE

•

Introduction to your oven

____________________________________

•

Accessories

_______________________________________________

•

Introduction to the programmer ______________________________ 12

4 / USING YOUR APPLIANCE

•

Using the programmer

______________________________________

How to set the time_____________________________________ 13

Instant cooking ________________________________________ 14

•

Programmed cooking_______________________________________ 15

•

Using the timer function_____________________________________ 17

•

Using the “Booster” function_________________________________ 17

•

Setting the brightness of the display __________________________ 18

•

Locking the display_________________________________________ 18

5 / OVEN COOKING MODES_______________________________________ 19

6 / CARING FOR AND CLEANING YOUR APPLIANCE

•

Immediate pyrolysis cleaning

_________________________________

•

Delayed pyrolysis cleaning

___________________________________

• Cleaning the outer surfaces

__________________________________

• Cleaning the door __________________________________________ 24

• Pyrolytic oven _____________________________________________ 26

• Safety instructions _________________________________________ 26

7 / TROUBLESHOOTING __________________________________________ 27

•

Changing the bulb

_________________________________________

8 / “EASY COOK” PRINCIPLE AND ADVANTAGES ____________________ 29

9 / EASY COOK COOKING MODES _________________________________ 32

TIPS AND HINTS ______________________________________________ 34

SOME RECIPES_______________________________________________ 35

10 / AFTER-SALES SERVICE

•

Service calls

______________________________________________

1 / INFORMATION FOR THE USER

SAFETY GUIDELINES

— This oven was designed for use by private

persons in their homes. It is intended solely

for cooking foodstuffs. This oven does not

contain any asbestos-based components.

— This appliance is to be used by adults. Make

sure that children do not touch it and that

they do not treat it as a toy. Make sure that

they do not touch the appliance’s control

panel.

— When you receive the appliance, unpack it

or have it unpacked immediately. Give it an

overall inspection. Make note of any concerns

or reservations on the delivery slip and make

sure to keep a copy of this form.

— Your appliance is intended for standard

household use. Do not use it for commercial

or industrial purposes or for any other

purpose than that for which it was designed.

— Do not modify or attempt to modify any of

the characteristics of this appliance. This

would be dangerous to your safety.

— Keep young children away from the

appliance while it is in operation. In this way

you will avoid the danger of them being

burned by knocking over cooking recipients.

Moreover, the front of your appliance is hot

during use.

— Never pull your appliance by the door

handle.

— Before using your oven for the first time,

heat it while empty for approximately 15

minutes. Make sure that the room is

sufficiently ventilated. You may notice a

particular odour, or a small release of smoke.

All of this is normal.

— During cooking, ensure that the door of

your oven is completely closed so that the

seal can do its job properly.

— When in use, the appliance becomes hot.

Do not touch the heating elements located

inside the oven. In doing so, you would run

the risk of suffering serious burns.

— When placing dishes inside or removing

them from the oven, do not place your

hands close to the upper heating elements,

use heat-protective kitchen gloves.

— At the end of cooking, do not pick up

dishes (grills, rotisserie...) with bare hands.

— Never place aluminium foil directly in

contact with the oven shelf (see the chapter

on oven description), the accumulated heat

may cause deterioration of the enamel.

— Do not place heavy weights on the open

oven door, and make sure that children are

able neither to climb nor sit on it.

— In order to avoid damaging your oven

controls, do not leave the door open when it

is in operation or still hot.

— The oven must be turned off when

cleaning inside the oven.

— Intensive and prolonged use of the

appliance may give rise to the need for

additional ventilation, by opening a window,

or by increasing the power of the

mechanical fan.

— Additionally to the accessories supplied

with your oven, only use dishes which resist

high temperatures (follow the

manufacturer’s instructions).

— After using your oven, make sure that all

the controls are in their stop position.

— Never use steam or high-pressure devices

to clean the oven (electrical safety

requirement).

— For your safety, your oven is equipped

with an AUTOMATIC STOP, if you forget to

turn off your oven by mistake. After 10 hours

of operation, the AS (Automatic Stop)

feature is activated and your oven stops

running. AS appears instead of the time and

a series of 2 successive beeps is emitted for

a short time.

Warning

Keep this user guide with your

appliance. If the appliance is ever sold or

transferred to another person, ensure that

the new owner receives the user guide.

Please become familiar with these

recommendations before installing and

using your oven. They were written for your

safety and the safety of others.

•

CARE FOR THE ENVIRONMENT

•

— This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the

environment by depositing them in municipal containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo to

indicate that used appliances must not be mixed with other waste. Recycling of the appliances or-

ganised by your manufacturer will thus be undertaken in optimum conditions, in accor-

dance with European directive EC/2002/96 relating to electrical and electronic equip-

ment waste. Consult your local authority or your retailer to find the drop-off points for

used appliances that is nearest to your home.

— We thank you for your help in protecting the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance compl

iies with the following European directives:

- Low Voltage Directive 73/23/CEE modified by directive 9

33/68/CEE for the insertion of the

EC marking.

- Electromagnetic Compatibility Directive 89/336/CEE mod

iified by directive 93/68/CEE for

attaching the CE mark.

- EC regulation no. 1935/2004 concerning mate

rrials and objects intended for contact with food

substances.

1 / INFORMATION FOR THE USER

holes designed for this purpose on the lateral

mounts

(fig.1)

BUILD-IN

To do this:

1) Remove the rubber screw covers to access

the mounting holes.

2) Drill a 2 mm Ø hole in the cabinet panel to

avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also

serve to absorb the shock caused by closing

the oven door).

(*) If the cabinet is open, its opening must be

70 mm (maximum).

Tip

To be certain that you have properly

installed your appliance, do not hesitate to

call on a household appliance specialist.

•

CHOICE OF LOCATION

The above diagrams determine the dimen-

sions of a cabinet that will be able to hold your

oven.

The oven can be installed under a work top or

in a column of cabinetry (open* or closed)

having the appropriate dimensions for built-in

installation (see adjacent diagram).

Your oven has optimised air circulation that

allows it to achieve remarkable cooking and

cleaning results if the following guidelines are

followed:

• Centre the oven in the cabinet so as to

guarantee a minimum distance of 5 mm be-

tween the appliance and the neighbouring

cabinet.

• The material or coating of the cabinet must

be heat-resistant.

• For increased stability, fix the oven in the

cabinet by means of 2 screws through the

•

2 / INSTALLING YOUR APPLIANCE

585

560

550

592

fig.1

•

ELECTRIC CONNECTION

Single-phase 20A Counter

220-240V

50Hz

Electrical outlet

2 prong receptacle

++ earth

CEI Standard 60083

220-240 V

Single-phase line

Power

supply cable

length 1.50 m

approx.

16A fuse or

differential circuit breaker

The appliance must be fitted correctly to guar-

antee electrical safety. During fitting and main-

tenance operations, the appliance must be

unplugged from the electrical grid; fuses must

be switched off or removed.

The electrical connection should be per-

formed before the appliance is installed in the

cabinet.

Ensure that:

- the electrical installation has sufficient volt-

age

- the electrical wires are in good condition

- the diameter of the wires complies with the

installation requirements.

Your oven must be connected with a (stan-

dardised) power cable with 3 conductors of

1.5mm

(1 live + 1 neutral + earth) which must

be connected to a 220-240V

single-phase

grid via the intermediary of a 1 live + 1 neutral +

standardised earth CEI 60083 power socket or

via an all-pole cut-off device or in compliance

with the installation rules.

Warning

The safety wire (green-yellow) is

connected to the appliance’s

terminal and must be connected to the earth

terminal of the electrical set-up.

In the case of connection to an electric wall

socket, it must remain accessible after instal-

lation.

The fuse in your set-up must be 16 amperes.

If the power cable is damaged, it must be re-

placed by a cable or a special kit available

from the manufacturer or its After-Sales Ser-

vice Department.

2 / INSTALLING YOUR APPLIANCE

•

—

The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to be

connected to the build-in oven while it sits on the floor in front of the cabinet.

To do this the appliance must be disconnected from the electrical network:

—

Open the inspection flap located at the lower right of the back cover by unscrewing the two

screws, then pivot the inspection flap.

—

Strip 12 mm along each wire of the new power cable.

—

Carefully twist together the strands.

—

Loosen the screws from the terminal board and remove the power cord to be replaced.

• Introduce the power cable through the side of the cover in the cable clip located to the right of

the terminal board.

—

All the strands of the electrical wires must be secured tightly under the screws.

— The phase wire on the L terminal.

— The green-yellow coloured earth wire should be connected to the terminal .

—

The neutral wire (blue) on the N terminal.

—

Screw down tightly the screws on the terminal board and check the connection by pulling on each

wire.

—

Attach the cable with the cable clip located to the right of the terminal board.

—

Close the inspection flap using the two screws.

Warning

We cannot be held responsible for any accident resulting from inexistent, defective or

incorrect ear

rthing.

If the electrical installation in your residence requires any changes in order to hook up yo

uur

appliance, call upon a professional electrician.

If the oven malfunctions in any way, unplug the

aappliance or remove the fuse corresponding

to the sector where the oven is hooked up.

CHANGING THE POWER CABLE

2 / INSTALLING YOUR APPLIANCE

3 / DESCRIPTION OF YOUR APPLIANCE

Tip

This Guide to Installation and Use is valid for several models. Minor differences in

details and fittings may appear between your appliance and the descriptions provided.

INTRODUCTION TO YOUR OVEN

Cooking type button

“EASY COOK” button

Temperature button

Pyro and ECO pyro button

Programmer

“

+” button

Validation button

STOP button

“-” button

Shelf support indicator

Lamp

“Reset Time” button

“Timer” button

“Cooking end time” button

“Cooking time” button

REAR

FRONT

•

Anti-rocking safety grid (fig.1)

The grid can be used to hold all dishes and

moulds containing foodstuffs to be cooked or

browned.

It can be used for barbecues (to be placed di-

rectly on the grid).

ACCESSORIES

•

fig.1

3 / DESCRIPTION OF YOUR APPLIANCE

fig.2

•

Multi-purpose dish (fig.2)

It serves as a cake dish and has a sloped

edge. It is used for cooking pastries such as

cream puffs, meringues, cup cakes, puff pas-

try, etc.

Inserted under the grill, it catches juices and

grease from the grilled food. It can also be

used half-full of water for double-boiler cook-

ing methods. Avoid placing roasts or meats di-

rectly in the dish because this is certain to

cause significant spattering on the oven walls.

fig.3

•

Sloped 45 mm dish equipped with a

special grid for grilling (fig.3)

It serves to collect juices and fat from cooking

meat or fish placed directly on the grid during a

grill or pulsed grill sequence.

Never place this dish on the floor of the oven (it

may damage the enamel) unless it is in the grill

position (the bottom heating element does not

turn on when the oven is set for grilling).

Warning

Before starting a pyrolysis cleaning cycle, make sure that any accessories that

are not pyrolysis safe have been removed from the oven (sliding rails, baking trays,

chrome-plated grills, and so on) as well as any cookware. The side grills, as well as

the plate specially coated in pyrolytic enamel are pyrolysis safe and may be left inside

the oven during pyrolysis.

•

Sliding system (fig.4)

Thanks to this system, you can totally remove

your enamelled dish and easily access your

preparations while they are cooking.

fig.4

•

Rotisserie (fig.5)

In order to use it:

• place the hollow dish on the grid on shelf sup-

port number 1 to catch the cooking juices or on

the bottom heating element if the item being

roasted is too big.

• slide one of the forks onto the spit; skewer the

piece of meat to be roasted; slide on the second

fork; centre and tighten by screwing the two

forks.

• place the spit in its cradle.

• push slightly to insert the point of the spit in

the guide slot located at the back of the oven.

• remove the handle by unscrewing, in order to

be able to close the door. After cooking, screw

on the spit handle once again in order to re-

move the roast without burning yourself.

fig.5

ACCESSORIES

3 / DESCRIPTION OF YOUR APPLIANCE

Warning

Before starting a pyrolysis cleaning cycle, make sure that any accessories that

are not pyrolysis safe have been removed from the oven (sliding rails, baking trays,

chrome-plated grills, and so on) as well as any cookware. The side grills, as well as

the plate specially coated in pyrolytic enamel are pyrolysis safe and may be left inside

the oven during pyrolysis.

•

3 / DESCRIPTION OF YOUR APPLIANCE

INTRODUCTION TO THE PROGRAMMER

•

Time and cooking time display

Timer indicator

Cooking mode indicator

Shelf support indicator

EASY COOK indicator

EASY COOK plates indicator

Temperature rise indicator

Locked door indicator

Temperature display

ECO indicator (cooking and pyrolysis)

Pyrolysis indicator

BOOSTER indicator

End of cooking display

Cooking time display

•

How to set the time

When supplied with electricity

The display flashes at 12:00 (fig.1).

Set the time by pressing the + or - buttons (holding your finger on the button allows for rapid

number advancement)

Example: 12:30

Confirm by pressing “START” (fig.2).

The display stops flashing.

- To set the time on the clock

Press the “Reset time” button, which stays on until it is set.

The time display flashes, indicating that it is now possible to adjust the time.

Set the time by pressing the + or - buttonsto move the time displayed forward or backward (fig.1).

Press the “START” button (fig.2).

fig.1

fig.2

4 / USING YOUR APPLIANCE

Warning

If the “START” button is not pressed, the adjustment will be automatically recorded after

a few seconds.

fig.1

fig.2

USING THE PROGRAMMER

•

Instant cooking

— The programmer should display only the time. It should not be flashing.

Choose the cooking type by pressing the “COOKING MODE” button, then the + or - buttons.

Example: “White meat” position (fig.1). The button stays on during setting.

Press the “START” button

The oven display shows the cooking mode by illuminating the elements that are operating

(hearth, grill, convection, etc.) as well as the set temperature -> the oven turns on and the temper-

ature indicator is displayed.

Place your dish in the oven

based on the recommendation shown in the display.

Example: “White meat” position

-> shelf support 2 recommended.

Your oven recommends the usual temperature for the chosen cooking mode.

The temperature can be adjusted by pressing the “TEMPERATURE” button, then the + or - to reach the

desired temperature. The “TEMPERATURE” button stays on during setting.

Example: “White meat” setting at 190° (fig.2).

Warning

All types of cooking are done with the door closed.

4 / USING YOUR APPLIANCE

After these settings, the oven will heat:

These rising temperature indicator symbols show the gradual temperature increase inside

the oven.

A series of beeps will be emitted when the oven reaches the selected temperature.

The chosen temperature and the temperature of the oven will appear alternately.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time in order

to guarantee optimal oven reliability.

fig.1

fig.2

Warning

Do not hang a towel or cloth on the oven handle.

Cooking with immediate start and programmed duration

- Select the desired cooking mode and adjust the temperature (fig.1).

Example: “White meat” position

temperature 200°C.

- Press the “Cooking time” button (fig.

2).

The digital display flashes 0:00 to indicate that you can now adjust the setting.

- Press the + or - buttons to set the desired time.

Example: 25 min cooking time.

The “Cooking time” button stays on during setting.

The cooking time is recorded automatically after several seconds or is validated by pressing the

control button. The display stops flashing.

The countdown of the cooking time begins immediately after it has been set.

The end of the cooking time (start time + cooking time) is automatically displayed.

In this case: End of cooking at 13:00

After these three steps, the oven heats up:

The thermometer begins to fill up.

A series of beeps will be emitted when the oven reaches the selected temperature.

At the end of cooking (end of programmed time),

- The oven stops,

- 0:00 flashes,

- a series of beeps sounds for a few minutes. The beeps can be stopped by pressing the “STOP”

button.

PROGRAMMED COOKING

•

4 / USING YOUR APPLIANCE

fig.1

fig.2

Cooking with delayed start and chosen cooking end time

Proceed as with programmed cooking.

- After setting the cooking time, press the “Delayed start” button.

The end of cooking time flashes to indicate that it is now possible to set it

- Press the + or - buttons to set the desired end time.

Example: end of cooking at 13:30 (fig.

1). The “Cooking end time” button stays on during setting.

The cooking end time is recorded automatically after several seconds or press the “Start” button.

After these 3 steps, the oven heating is delayed so that cooking ends at 13h30.

At the end of cooking (end of programmed time),

- The oven stops,

- 0.00 flashes,

- a series of beeps sounds for a few minutes. The beeps can be stopped by pressing the “Stop”

button.

The display returns to the time of day

It is possible to set the cooking and end of cooking time before selecting the cooking mode.

PROGRAMMED COOKING

•

4 / USING YOUR APPLIANCE

fig.1

•

4 / USING YOUR APPLIANCE

- Your oven’s programmer can be used as an independent timer that allows you to count down a

time wit

hhout operating the oven.

In this case, the timer display has priority over the clock display.

- Press the “TIMER” button (fig.1). The symbol and 0:00 flash.

- Adjust the chosen time by pressing the

buttons until the desired duration appears (max

60 minutes).

The “Timer” button stays on during setting.

- Press the “START” button to validate, or wait for a few seconds.

The display stops flashing and the timer starts working, counting down the time in seconds.

Once the time has expired, the timer emits a series of beeps to notify you.

The beeps can be stopped by pressing the “STOP” button or they will stop automatically after a

few seconds.

Warning

It is possible to change or cancel the timer at any time.

fig.1

USING THE TIMER FUNCTION

•

USING THE “BOOSTER” FUNCTION

If you open the over door during cooking, to baste a joint of meat for example, a loss of heat oc-

curs in the oven’s cavity.

Your oven has been designed to compensate for the heat lost by opening the door by regaining

the chosen temperature as quickly as possible.

As soon as the door is closed, the oven temperature quickly rises and the “Booster” indicator on

the left side of the display lights up until the set temperature is reached (fig.1). In this way, the qual-

ity of your cooking is preserved.

NOTE: The “BOOSTER” function can only be used for the following functions: “White meat, Fish,

Red meat, Vegetables, Cake, Brioche”.

fig.1

SETTING THE BRIGHTNESS OF THE DISPLAY

•

You can adjust the brightness of your display. To do this:

- Set and confirm the time on your programmer to 0:10.

- Press and hold down the “Cooking time” button until is displayed

and hold it down.

- Press the

buttons in order to obtain the desired brightness (fig.1).

Validate by releasing the “Cooking time” button.

After having adjusted the brightness to your liking, return your programmer to the current time of

day (fig.2).

4 / USING YOUR APPLIANCE

fig.2

fig.1

You can adjust the brightness of your display. To do this:

- Press and hold down the “Cooking time” button until is displayed. All buttons light up for one

second.

Your display is locked (fig.1).

To unlock it, repeat this step. -> the lock symbol disappears (fig.2).

fig.1

fig.2

LOCKING THE DISPLAY

•

5 / OVEN COOKING MODES

Red meat

(recommended temperature

240°C

min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements without the fan.

•

Requires preheating before placing the dish in the oven.

•

Recommended for slow, gentle cooking:

rich game

... For retaining the juices in

red meat

roasts

. For simmering in a covered stew pan dishes that were begun on the hob (

coq au vin,

stew

White meat

(recommended temperature

200°C

min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements and by the fan.

•

Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.

•

Recommended for

meats

fish

and

vegetables

, preferably placed in a terracotta dish.

Poultry

(recommended temperature

200°C

min 180°C max 230°C)

•

Cooking controlled, alternately, by the upper element and by the fan.

•

Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•

The turnspit continues to operate until the door is opened.

•

Slide the drip tray onto the bottom shelf support.

•

Recommended for all spit-roasted

poultry

meat

, for sealing and thoroughly cooking

legs of lamb

sides of beef

. To retain

fish steaks’

moist texture.

Barbecue

(recommended temperature

275°C

min 180°C max 275°C)

•

Cooking controlled by the upper element without the fan.

•

Preheat the oven for 5 minutes. Slide the drip tray onto the lower shelf support in order

to collect any fat.

•

Recommended for grilling

chops, sausages, toast or prawns placed right on the grill

Fish

(recommended temperature

180°C

min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements and by the fan.

•

Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.

•

Recommended for

meats

fish

and

vegetables

, preferably placed in a terracotta dish.

Piece of meat to be roasted

(recommended temperature

210°C

min 180°C max 230°C)

•

Cooking controlled, alternately, by the upper element and by the fan.

•

Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•

The turnspit continues to operate until the door is opened.

•

Slide the drip tray onto the bottom shelf support.

•

Recommended for all spit-roasted

poultry

meat

, for sealing and thoroughly cooking

legs of lamb

sides of beef

. To retain

fish steaks’

moist texture.

5 / OVEN COOKING MODES

Multiple cooking

(recommended temperature

180°C

min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements and by the fan.

•

This position allows you to cook identical or different types of food on up to 2 levels.

•

After preheating the oven, cook the food as indicated in the cooking guide.

Gratin

(recommended temperature

260°C

min 180°C max 275°C)

•

Cooking controlled by the upper element without the fan.

•

Preheat the oven for 5 minutes. Slide the drip tray onto the lower shelf support in order

to collect any fat.

•

Recommended for grilling

chops,

sausages

toast

or prawns placed right on the grill

Vegetable (ECO)

(recommended temperature

200°C

min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements without the fan.

•

This position allows energy savings of around 25% while preserving the quality of the

cooking The ECO position is used for the energy label performance.

•

You will save energy throughout the cooking cycle, but it may take longer.

Biscuits

(recommended temperature

170°C

min 35°C max 275°C)

•

Cooking is controlled by the lower element combined with reduced input from the grill

and use of the fan.

•

Cooking heat from the bottom with a small amount of heat from the top. Place the grid

on the lowest shelf support.

•

Recommended for

moist dishes

(quiches, juicy fruit tarts, etc). The crust will be thor-

oughly cooked on the bottom. Recommended for

dishes that rise

(

cakes, brioche

kugel-

hopf...

) and for

soufflés

that will not be stuck by a crust formed on the top.

Cake

(recommended temperature

180°C

min 35°C max 275°C)

•

Cooking is controlled by the lower element combined with reduced input from the grill

and use of the fan.

•

Cooking heat from the bottom with a small amount of heat from the top. Place the grid

on the lowest shelf support.

•

Recommended for

moist dishes

(quiches, juicy fruit tarts, etc). The crust will be thor-

oughly cooked on the bottom. Recommended for

dishes that rise

(

cakes, brioche

kugel-

hopf...

) and for

soufflés

that will not be stuck by a crust formed on the top.

Programme(s) used to obtain the results indicated on the energy label in compliance with

European s

ttandard EN 50304 and in accordance with European Directive 2002/40/CE.

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Groupe Brandt FP630XT Owner's manual

Brand: Groupe Brandt

Model: FP630XT

Category: Ovens

Type: Owner's manual

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Groupe Brandt FP630XT Owner's manual

Groupe Brandt FP630XT Owner's manual

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