SOP525IX
Built-in Electric Oven
User Manual
Read these instructions carefully before using your oven
and keep it carefully.
If you follow the instructions, your oven will provide you
with many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
ACKNOWLEDGMENT
Thank you for purchasing this product. We hope that you enjoy using the many features and
benefits it provides. Before using this product please study this entire instruction manual
carefully. Keep this manual in a safe place for future reference. Ensure that other people using the
product are familiar with these instructions as well.
WARNING
• When the oven is first switched on, it may give off an unpleasant smell. This is due to the
bonding agent used for insulating the panels within the oven. Before using this oven for cooking
we suggest that you run the new empty oven using the conventional cooking function at 250℃for
90 minutes to clean oil impurities inside the cavity.
• During the first use, it is completely normal that there will be some smoke and odours. If
this occurs, please refrain from putting food in the oven until the odour has passed.
• The appliance should be installed in a well-ventilated environment. The appliance and
its accessible parts become hot during use. Care should be taken to avoid touching heating
elements. Children under 8 years of age should be kept away unless continuously supervised.
• If the surface is damaged or cracked, switch off the appliance immediately to avoid the
possibility of electric shock.
• This appliance can be used by children aged 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given instruction or are under supervision concerning use of the appliance in a
safe way and understand the hazards involved. Children should not play with the appliance.
Cleaning and user maintenance should not be carried out by children without adequate
supervision.
• During use, the appliance becomes very hot. Caution should be exercised to avoid
touching heating elements inside the oven.
• Do not allow children to go near the oven when it is in operation, especially when the grill is in
use.
• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility
of electric shock or burns.
• You must have an isolation switch in order to operate the appliance.
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• Accessible parts may become hot during use. Young children should be kept away while the
appliance is in use.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or
similarly qualified persons in order to avoid hazards.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as
this can cause damage. This may result in shattering of the glass.
• Only use the temperature probe recommended for this oven.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
• The appliance should not be cleaned using steam.
• The appliances are not intended to be operated by means of an external timer or separate
remote-control system.
• Your warranty only covers the appliance for use in a normal domestic environment. Institutional
use or commercial use is not covered.
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SAFETY PRECAUTIONS
FITTING THE OVEN INTO THE KITCHEN UNIT
Install
the oven into the space provided in the kitchen unit ,t may be fitted underneath a work top or
into an upright unit. Fix WKHRYHQLQSRVLWLRQ by screwing it into place, using the two fixing holes in the
frame. 7KHIL[LQJKROHVFDQ EH IRXQG LQVLGH WKH DSSOLDQFH, on either side of the frame. To allow
adequate ventilation, please follow the measurements and distances that need to be adhered to
when fitting the oven on page 11.
IMPORTANT
It is important that the kitchen housing unit is suitable, in order for the oven to work properly. The
panels adjacent to the kitchen unit must be made of a heat resistant material. Ensure that the glue of
unit can withstand temperatures of at least 120ºC. Plastics or glues that cannot withstand such
temperatures will melt and deform the unit. Once the oven has been installed in the unit, electrical
parts must be completely insulated. This is a legal safety requirement. All guards must be firmly
fixed into place so that it is impossible to remove them without using special tools. Remove the back
of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must
have a rear gap of at least 45mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do not use it:
contact the NordMende Service Department. Keep packaging materials
such as plastic bags, olystyrene, or nails out of the reach of children, as
my be dangerous.
• Do not operate the oven unless you are wearing shoes. Do not touch the oven with wet or
damp hands.
• The oven door should not be opened often during the cooking period.
• The appliance must be installed by a registered and qualified technician. NordMende are not
responsible for any damage that might be caused by defective fitting, connection or
installation by unauthorised personnel.
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• If you do not plan on using the appliance for a long period of time, it is advised to unplug or
switch off the power at the isolator switch.
5
PRODUCT DESCRIPTION
Knob 1
Reminder button
Start button
Knob 2
Time button
Pause button
Symbol
Description of Function
Oven Lamp: This enables the user to observe the progress of cooking without opening the
door. The oven lamp will light for all cooking functions (except the pyrolytic and ECO function).
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It is a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream filled produce etc.
Bottom Heater: Heat is applied only by the bottom element in the oven. Use this option for
browning the bottom side of the food. Suitable for slow cooking meals or for warming up meals.
The temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.
Conventional Cooking: Elements from the upper and lower sides uniformly heat the exposed food.
The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C.
Conventional Cooking with Fan: The top and bottom heating elements work with the fan. The food
is cooked evenly and quickly all around. This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250 °C. The
default temperature is 220 °C.
Grilling: The inner grill element switches on and off to maintain the temperature.
The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
Double Grilling with Fan: The inner heating element and top heating element are working with
the fan. The temperature can be set within the range of 180-240 °C. The default temperature is
210 °C.
Convection: An element around the convection fan provides an additional source of heat for
convection style cooking. In convection mode, the fan automatically comes on to improve air
circulation within the oven and creates an even heat for cooking. The temperature can be set
within the range of 50-240 °C. The default temperature is 180 °C.
Double Grilling: The inner heating element and the top heating element are working.
The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
Pyrolytic Function: When the function is set to pyrolytic mode, the LED display will show
" PYR ". The default temperature is 450°C . The timer can be set at either 1 1/2 or 2 hours
duration.
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For energy-saving cooking which cooks the selected ingredients in a gentle manner, the heat
comes from the top and the bottom.
5. Child lock Function
To activate the Child Lock Function, press " " and " " simultaneously for three seconds. There
will be a long beeping sound
and the " " will become illuminated.
To deactivate the Child Lock Function, press " " and " " simultaneously for three seconds. There will
be a long beeping sound and the "
" will no longer be illuminated and a sound will indicate that the
Note:
If you wish to stop cooking while the appliance is in operation, quickly press the pause button. This will
shut down the appliance immediately.
OPERATION INSTRUCTIONS
1. Clock Settings
After connecting the unit to the power, the symbol " 0:00 " will be visible on the LED display.
1> Press " " to make the hour figure flash.
2> Rotate Knob 2 to adjust the hour setting (The time should be between 0 and 23).
3> Press " " to make make the minute figure flash.
4> Rotate Knob 2 to adjust the minute setting (The time should be between 0 and 59).
5> Press " " to finish adjusting the clock. " : " will flash and the time will be displayed. Note: The
clock is a 24 hour clock. After powering up, if the time is not set, the clock will show "0:00".
2. Function Settings
1> Rotate Knob 1 to choose the cooking function you require. The related symbol will become
illuminated.
2> Rotate Knob 2 to adjust the temperature.
3> Press " " to start cooking.
4> If step two is ignored, press " " to start cooking and the default temperature will appear on
the LED Display.
Note:
• You can adjust the cooking time or temperature of the programme by using the rotating knobs.
• Rotate Knob 1 to adjust the cooking time. If the programmed cooking time is thirty minutes or
shorter, each turn of the knob will equate to 1 minute. If the cooking time is between thirty minutes and
nine hours, each turn of the knob will equate to five minutes. Press " " to confirm adjustments.
• Rotate Knob 2 to adjust the cooking temperature to begin cooking. Each turn of the Knob 2 will
adjust the temperature by 5℃, except for the radiant grilling function, where the adjustment is 30℃.
Press " " to confirm adjustments.
5> Press " " to start cooking. If it is not pressed within three seconds, the oven will revert back to the
previous setting, in order to continue cooking.
3. Lamp Settings
1> Rotate Knob 1 to select the relevant function, then the corresponding icon will turn on.
2> Press " " to start. " 0:00 " and the lamp icon will light up. " : " will flash.
4. Time Inquiry Function
If the oven is in use, you can adjust the clock to display the following:
1> While the appliance is working, press " " to change the display to the current time. If the
reminder function is set, press " " to see the time of the reminder.
2> When using the reminder function, press " " to change the display to the current time.
3> When the time is displayed, if a reminder has been set, press " " to show the time of the
reminder.
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child-lock has been released.
6. Reminder Function
This function will help to remind you to start cooking at a time between 0:01 to 9:59. This
reminder can only be set when the oven is in standby mode. To set the reminder:
1> Press reminder setting button " ";
2> Rotate Knob 2 to set the hour time of reminder. (This should be between 0 and 9).
3> Press reminder setting button " " again;
4> Rotate Knob 2 to set the minute time of reminder. (This should be between 0 and 59).
5> Press "
" to confirm the settings. The time will count down.
Note: The oven buzzer will sound 10 times when the countdown timer clock reaches zero.
" button; After the reminder has been
You can cancel the reminder during cooking by pressing the"
set, you can cancel it by pressing the pause button twice.
7. Start/Pause/Cancel Function
1> If the cooking time has been set, press " " to start cooking.
If the cooking is paused, press " " to resume cooking.
2> During cooking process, press "
Press "
" twice to cancel the cooking.
" once to pause the cooking.
8. Energy-Saving Function
1> When in standby or reminder mode, press "
" for three seconds, the LED display will turn
off and go into energy-saving mode.
2> Under the energy-saving mode, press any key or rotate any knob to take the appliance out of
energy-saving mode.
"
. The finish
time can be checked by pressing " ". After 3 seconds, the
screen will display the clock again.
4> When the delayed start begins, cooking will start automatically following a buzzing sound.
The reservation symbol "
" will be displayed.
9. Delayed Start Function
1>
To use the Delayed Start Function, the clock must be set in advance. To set the start time,
press the " " button. Rotate Knob 2 to set the hour. The time should be between 0 and 23. Press
the " " button again. Rotate Knob 2 to set the minute. The time should be between 0 and 59.
Then, turn Knob 1 to choose the function.
2> Press "
" button to set the cooking time and temperature. Then, turn Knob 1 to adjust the time
and Knob 2 to adjust the temperature.
3>
Press "
" button to save the setting. The screen will display the clock and the "
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1> The oven lamp will be on for the duration of all functions (except the pyrolytic ECO function).
2> Once the cooking programme has been set and the " " button is not pressed within five minutes,
the current time will be displayed or the appliance will go into standby.
3> The buzzer will sound five times to inform you that cooking has finished.
Note:
The lamp setting or defrost function cannot be timed for delayed start.
During delayed start, press " " button once to show the set time and temperature. To
display the clock again, press " " again, or press " " to return to delayed start.
A reminder cannot be set when using delayed start.
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1>
2>
3>
10. Pyrolytic Function
This function allows you to clean the oven cavity thoroughly.
1> Rotate Knob 1 to select the pyrolytic func
tion. The LED will display " PYR ".
2>
Press " " to confirm the cooking, the default time is 2 hours " PYR " will display on the LED.
3
> Rotate Knob 1 to change the pyrolytic time. The timer can be set 1:30 or 2:00 hours.
Note:
A)
When the oven door is not closed, the oven cannot go into pyrolytic mode. An error message will be
displayed, reading "DOOR" and "PYR".
B)
Similarly, when the oven's central temperature is higher than 320°C the oven cannot go into pyrolytic
mode. An error message will be displayed, reading " COOL " and " PYR ". When the oven's
central temperature
is lower than 200°C, press the pause button once to pause the function.
Pressing the stop button again will begin standby mode. If the oven's central temperature is higher
than 200°C, press pause button once and it will return to standby mode..
C)
If the door is opened while pyrolitic cleaning is in process, the LED will display "DOOR" and the
buzzer will sound continuously until the door is closed or the pause button is pressed.
D)
Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that
the
oven is empty. Do not leave anything inside it (e.g. pans, baking tray , dripping pan, slider bracket
etc.)
as this could heavily damage them.
E)
When finished pyrolytic cleaning, wait one hour before using the appliance again.
11. Note
Wire shelf: For grill, dishes, cake pan with items for
roasting and grilling.
Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc,
or for collecting
fat/spillage and meat juices.
ACCESSORIES
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Slider bracket : For cooking larger size food, these shelf
support rails on the right and left sides of the oven can
be removed, dishes and tray can be put on the oven
floor, using functions as Radiant grilling, Double grilling,
Double grill with fan.
Note: When placing dishes on the oven floor, please DO
NOT use functions with bottom heater to prevent heat
gathering at bottom.
BULB REPLACEMENT
For replacement, process as follows:
1> Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.
2>
Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace
the bulb with a new one of the same type.
3> Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V , T300°C halogen lamps.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3.
Secure the oven to the kitchen cabinet with two distance
holders " A " which fit the holes in the oven frame and fit
the two screws " B
".
OR
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SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail
is imperative. The pan and shelves can be inserted at five different height levels.
Ensure the shelves are level by using the same height level on each side. This will ensure that hot
food items do not slide out when removing the shelf or tray.
NOTE: The number of accessories included depends on the particular appliance purchased.
INSTALLATION
CONNECTION OF THE OVEN
L
N
VENTILATION OPENINGS
When cooking is finished or in pause state or in waiting state, if the oven's center temperature
is over 75 degree, the cooling fan will continue working for 15 minutes. When the oven's center
temperature becomes lower than 75 degree, the cooling fan will stop in advance.
Ventilation Openings
12
555
20
595
595
560
570
min.
560
600
600
80
250
100
1.
2.
3.
4.
To remove the door, open the door to the
maximum angle. Then pull the buckle at
the door hinge backward.
Close the door to an angle approximately 30°.
Hold the door with one hand on each side.
Lift up and slowly pull the door out from the oven.
Open the door by rotating the brackets. Refer to
the action in the adjacent picture.
Lift up the door outer glass and pull it out, then
take the door middle glass out in the same way.
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WARNING:
Don't forcibly pulled out the door to prevent the
glass breakage during the dismantling process.
WARNING:
The hinge springs could come loose, causing personal
injury.
WARNING:
Do not lift or carry the oven door by the door handle.
30˚
REMOVING THE DOOR FROM OVEN (OPTIONAL)
Dissembly of oven door components:
CLEANING AND MAINTENANCE
For the sake of good appearances and reliability, keep this oven clean. The modern design of the
unit means that minimum maintenance is required. The parts of the appliance which come into
contact with food need to be cleaned regularly.
• Before carrying out any maintenance or cleaning, first disconnect the power.
• Set all controls to the OFF position.
• Wait until the inside of the appliance has cooled down and is not hot but slightly warm -
cleaning is easier when the oven is warm.
• Clean the surface of the appliance with a damp cloth, soft brush or fine sponge, and then wipe
dry. In the case of heavy soiling, use hot water with non-abrasive cleaning products.
• When cleaning the glass in the oven door, do not use abrasive cleaners or sharp metal
scrapers, these can scratch the surface or damage the glass.
• Never leave acidic substances (such as lemon juice or vinegar) on stainless steel parts.
• Do not use a high pressure cleaner for cleaning this appliance. The baking pans may be
washed using a mild detergent.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential
negative consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product. The symbol on the product indicates that
this product may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste dispoasl.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
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Recipes
Temperature (℃)
Level Time (min) Pre-heat
Potato
Cheese
Gratin
180 1 90-100 No
Cheese
Cake
160 1 100-150 No
Meatloaf 190 1 110-130 No
RECIPES FOR ECO MODE
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