Electrolux B2M45U (601504) Operating instructions

Different models

Please refer to the numbered drawings which correspond to the paragraph numbers of

the instructions manual.

Contents

Introduction 1

Installation 1

Use, safety 1

Cleaning, hygiene, storage 3

1.1 DESCRIPTION

• These portable WHISK-MIXERS are intended for restaurants,

large kitchens and small companies for:

- Mix, liquidise and give soups and sauces a regular consistency

with the MIXER equipment.

- Whisking, emulsifying and mixing egg whites, mayonnaise or

purées with the WHISK equipment .

• For special preparations out of the food range:

ASK FOR DETAILS

2.1 DIMENSIONS - WEIGHT (FOR INFORMATION ONLY)

2.1

Use, safety

3.1 BUILT-IN SAFETY - GUIDELINES

• The safety of the user is guaranteed in accordance with the

prEN 12853 regulations by:

- The machine’s double insulation (Class II).

- The START 1 and 2 buttons needing to be pressed after the

STOP button has been pressed (no volt release).

- The relay which protects the motor against overloads.

The distance of the tool from the area where the user’s hands

are.

- The protection of the mixer tool.

- The following safety guidelines being observed.

• The user of the Mixer - Whisk must observe the following

safety guidelines:

- The machine must always be unplugged before ﬁ tting or

removing the mixer and whisk equipment.

- Never operate the machine when not in a recipient and

only immerse the tool to 2/3 of its length at most.

- Always use a stable recipient at a suitable height.

- To avoid splashing hot liquids, immerse the tool to the bottom

of the recipient before starting it, and let it stop completely

before removing it.

A Motor unit with integrated handle

B Switch 1 - Green START button

C Variable speed button

D Mixer equipment

E Whisk equipment

F 1/4 turn attachment system

G Tube with handle

1.1

H Protector

I Blade

J Gear box

K Whisks

L Switch 2 - START - STOP button

M Red STOP button

N Green START button

B 2000

GB 01 07

B2000 - 30 - MIXER length 33 cm with or without whisk 350W

B2000 - 40 - MIXER length 43 cm with or without whisk 350W

Installation

Fault ﬁ nding 3

Maintenance 4

Conformity with regulations 5

Introduction

• Electrical characteristics:

A Supply voltage (Volts)

B Power rating (Watts)

C Frequency (Hertz)

D Current (Amperes)

2.2

01/2007

MIXER -

B2000 - 40 - MIXER length 43 cm with or without whisk 440W

B2000 - 50 - MIXER length 53 cm with or without whisk 440W

Note : The 350W model is for light preparations (less than 30% of vegetables)

2.2 ELECTRICAL CONNECTION

The various class II (double insulated) Whisk - Mixer models

use a single phase AC supply and do not need to be earthed.

The universal motor is interference shielded.

• Use a 10/16 A single phase standardised plug.

• Check that the voltage of the electrical system is the same

as that marked on the rating plate and the label of the power

cable.

• The machine must be protected by a differential circuit breaker

and a 10 A fuse.

To PAT test the Electrolux Range of Food Preparation Equipment,

the PCB board needs to be disconnected before any test is done.

This is due to the fact that the boards are ﬁ tted with a grounding

diode that can give incorrect result during such a test. Also on a

standard appliance a ﬂ ash test of 25 amps and up to 3000v is

used but, as you would expect, to use this on equipment, which

has a printed circuit, board would be quite destructive to that

board. We would recommend the use of a PAT tester approved

for computer systems which use a lower rate of amps.

The appliance is perfectly safe and is CE certiﬁ cated. There are

two ways to get overcome this problem.

· Disconnect the board as instructed and test using test for

PC’s,

· Or install the mixer on a fused spur (no plug) as this takes it

away from being a portable appliance and the PAT test is then

not needed.

- Respect the safety instructions in § 3.1.

- Hold the Mixer - Whisk by the motor unit handle

- Press the switch 1 (green button ) and the double switch 2

(green button ) simultaneously.

- Release the and switches. The Mixer - Whisk remains in

continuous operation.

- Press the switch 2 (red button ).

- Select low speed and start (see § 3.2).

- If the speed is too low, increase it progressively.

- Move the whisk slowly from the centre to the edges of the

container (beaten egg whites, mayonnaise, etc.).

Note: To remove the equipment, turn in an anticlockwise direc-

tion (white arrows in diagram 3.4 / Arrows on the outside of

the mixer tube).

- Angle the mixer slightly and start to stir whilst keeping the

blade off the bottom. The products will be sucked up by the

whirlpool and pulverised.

- Then, allow the Mixer to rest at the bottom so that the job can

be finished without fatigue.

- Remove the Mixer from the pot after it has come to a complete

stop.

- Respect the safety instructions in § 3.1.

- Align the bayonet of each whisk with the groove of the reduction

box spindles and push in fully.

Each of the whisk rings should be flush with the reduction box.

- Remove by pulling each whisk.

B2000

GB 09 02

- Respect the safety instructions in § 3.1.

- Insert the nose of the motor unit and align the 2 lugs with

the 2 cavities in the machine.

- Lock the two assemblies together by turning the motor unit

by 1/4 turn in a clockwise direction .

(see black arrows in diagram 3.4 or arrows marked on the

machine).

- Turn the speed variation knob , graduated from 0 to 9:

. in a clockwise direction (viewed from above) to increase

the speed,

. in an anticlockwise direction (to reduce it.

- Max. mixer blade speed (position 9): approximately 10.000

rpm under load, depending on the consistency of the product,

or 17.000 rpm when empty.

- Max. whisk speed (position 9): approximately 1.400 rpm,

depending on load.

- Respect the safety instructions in § 3.1.

- Plunge the Mixer into the pot, making sure that is immersed

to 2/3 at MAXIMUM of its length.

- Select the highest speed (BERMIXER only) by turning the speed

knob in a clockwise direction and start up (see § 3.2a).

- Respect the safety instructions in § 3.1.

- Hold the machine by its handle with one hand for light

preparations (egg whites) and with both hands for thicker

preparations (e.g. purées).

- All stews, cream and fish soups .

- Brandades, brunoises, cream of spinach, panandas.

• Mashed potatoes

- Drain the potatoes when boiling and fully cooked

Remarks: For up to 6 kg of mashed potatoes, the whisk may be

used directly: for larger quantities, up to 20 kg or if the potatoes

are a little hard after cooking, mix roughly with the mixer at high

speed then use the whisk.

- Select medium speed (4 --> 6).

- Pulverise potatoes from the centre outwards to the edges of

the container.

- Season then add the hot milk at HIGH speed and mix until a

smooth creamy mixture is obtained.

• Mayonnaise (for 5 litres):

- Start at medium speed.

- Progressively increase the speed, depending on the quantity.

• Beaten egg whites (up to 60 eggs):

- Beat the eggs slowly at low speed

- Finish by progressively increasing to high speed to ensure

the volume and stiffness of the egg whites.

• Others:

- Creams: pastry, butter, chantilly, genoese, meringue, flans,

choux pastry, soufflés, etc.

Important:

- Keep the motor assembly away from sources of heat.

- Handle the machine carefully and avoid dropping or

banging it.

Respect the safety instructions in § 3.1.

- Immerse the dirty parts of the tool in hot water.

- Start it up for a few seconds and the tool will be cleaned

automatically.

B 2000

GB 09 02

• Choose a place that is easily accessible to attach the wall

support (screws and rawl plugs not supplied).

- After cleaning, hang the motor unit and the Mixer and Whisk

equipment on the wall support.

• The machine is plugged in.

• The electrical power supply to the socket is correct.

- The operator has pressed the two START buttons simultaneously.

• If low speed cannot be selected (BERMIXER only), check the

condition of the carbon brushes of the motor and change if

necessary, by removing the motor unit (see §6.1).

• If variable low speed (BERMIXER only) or high speed cannot

be selected, check that the variator is not defective (see §6.1).

• Stop and unplug the machine.

• Check the condition of the Mixer on a regular basis:

- If when operating there are vibrations, play in the shaft, wear

in the bearings or the shaft is out of true.

If problems persist, contact the service department of your

local dealer.

If the machine stops in mid-cycle:

- unplug it and leave to cool down so that the thermal

trip can reset.

If problems persist, contact the service department of your

local dealer.

- Remove the mixer or whisk equipment from the motor assembly

(refer §3.4).

- Push the shaft firmly on the coupling side so as to unclip the

assembly.

- Tap the non-cutting side of the cutter blade lightly using the

upper part of the tube to unscrew the cutter without injury.

§ 3.3.

- can be cleaned in

hot water and detergent - degreaser - disinfectant compatible

with the equipment materials or in a dishwasher.

will be cleaned with a brush.

- Rinse the various parts in clean water and leave them to dry

before sterilizing them.

- If necessary, wipe the motor assembly. Under no circumstan-

ces must drops of water be allowed to enter into the motor

assembly.

After cleaning and each time before use, the lower bearing bush

must be removed for sterilization.

The parts to be sterilized are those in contact with the foods-

tuffs :

- the blade, (3),

- the sub-assembly (4) - not dismantled,

- the tube (5),

- the sub-assembly (6) - not dismantled.

Sterilization must be performed with equipment suited to this

purpose (UV, ozone, etc.) in accordance with the manufactu-

rer’s instructions.

- After cleaning and each time before use : geared reducer

housing and whisks in the same way as the tube.

- Do not immerse the Whisk or Mixer equipment.

- Do not clean the bearing bush and shaft of the Mixer or

the Whisk geared reducer in a dishwasher.

This should be dismantled over a table or a stable sup-

port so as to avoid injury when the shaft and the cutter

come out.

To prevent damage to the plastic parts, after putting them

through a dishwasher wait for them to return to room tem-

perature before doing anything with them

We advise you to contact the dealer who sold you the machine.

•

The manufacturer reserves the right to modify and make

improvements to the products without giving prior warning.

• The Mixer - Whisks only require a minimum amount of main-

tenance (the motor and the mechanical part bearings are greased

for life).

• Check periodically (see §5.2):

- The play at the end of the Mixer shaft.

- The sharpness of the Mixer blade.

- The whisk casing for leaks.

- The whisk attachment system.

• , proceed as

follows:

- Remove the potentiometer knob retaining screw.

- Place the speed variation knob in the 0 position.

- Unclip it by pulling upwards to gain access to the 2 screws

which hold the two plastic casings together.

- Remove these two screws (start screwdriver).

- Remove the plug at the base of the casing handle and remove

the screw.

- Remove the 4 screws retaining the aluminium lower casing.

- Remove this casing and open the two plastic casings.

• , follow the above instructions in

reverse order, taking care to ensure that the potentiometer spindle

is always in the 0 position and that the wires are not trapped

between the two plastic casings.

Note: Before clipping the variator knob on, ensure that its two

clips are aligned with the casing cavities to avoid damaging

them. The variation knob should be fitted without effort.

•

refer to § 4.2 cleaning.

Date of purchase: .................................

Dealer's stamp

B 2000

GB 09 02

For any information or orders for spare parts, specify

the type of machine, its serial number and the

electrical

characteristics.

• See electrical diagrams.

• Identification of the colours of the wires:

- (BC) White, (NR) Black, (MAR) Brown, (RG) Red, (BL) Blue,

(VER) Green/Yellow or Green

- Phase: L

- Neutral: N

•

SO : STOP button

S1 : START button n° 1

S2 : START button n° 2

V : Electronic variator

M1 : Single phase motor

C1/C2 : Carbon brushes

F : Thermal protection

Oils and grease suitable for use with foodstuffs are to be used

if the mechanisms need to be lubricated.

The machine has been designed and manufactured in con-The machine has been designed and manufactured in con-

The machine has been designed and manufactured in con-

formity with:formity with:

formity with:

- The Machine directive 98/37 EEC

- The CEM directive 2004/108 EEC

- 73/23/CEE Low voltage Directive,

- 2002/95/CEE Machine recycling Directive

2002/96/CEE “WEEE”2002/96/CEE “WEEE”

2002/96/CEE “WEEE”

The “ ” symbol on the product indicates that this product

should not be considered as household rubbish. Instead, it

should be taken to a recycling area for electric and electronic

equipment. By making sure that the product is correctly dis-

posed of in this way, you are assisting in preventing damage

to the environment and to the health of persons which may

result following uncontrolled scrapping of this product. For further

information on recycling this product, please contact the sa-

les department or the product retailer, the after-sales depart-

ment or the waste treatment department in question.

75/442/CEE “Waste”75/442/CEE “Waste”

75/442/CEE “Waste”

The machine is designed in such a way that it does not contri-

bute, or contributes as little as possible, to increasing the quantity

or noxiousness of waste and the risks of pollution.

Make sure you respect the recycling conditions.

94/62/CEE “Packaging and packaging waste”94/62/CEE “Packaging and packaging waste”

94/62/CEE “Packaging and packaging waste”

The machine packaging is designed in such a way that it does

not contribute, or contributes as little as possible, to increasing

the quantity or noxiousness of waste and the risks of pollu-

tion.

Make sure you eliminate the various parts of the packaging in

the appropriate recycling points.

o the Euro the Eur

o the Eur

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ds:ds:

ds:

EN 60 204-1-1998 Electrical equipment of machines

EN 12853 Portable mixers and whisks. Hygiene/safety regu-

lation.

Conformity with regulations

This conformity is certified by:This conformity is certified by:

This conformity is certified by:

- The CE conformity mark, attached to the machine

- The corresponding CE declaration of conformity, associa-

ted with the warranty.

- This instruction manual, which must be given to the operator.

Acoustic characteristics:Acoustic characteristics:

Acoustic characteristics:

- The acoustic pressure level measured in conformity with the

EN ISO 3743.1-EN ISO 3744.

Electromagnetic compatibility in conformity with standards:Electromagnetic compatibility in conformity with standards:

Electromagnetic compatibility in conformity with standards:

- EN 55014-2 : Immunity

- EN 55014-1 : Emission

Protection indices as per the EN 60529-2000 standard:Protection indices as per the EN 60529-2000 standard:

Protection indices as per the EN 60529-2000 standard:

- IP55 electrical controls

- IP34 overall machine

Integrated safetyIntegrated safety

Integrated safety

- The machine has been designed and manufactured

respecting the regulations and standards concerning it

indicated above.

- The operator must be trained before using the machine and

informed of any residual risks (personnel work station training

obligations).

Food hygiene:Food hygiene:

Food hygiene:

The machine is made from materials that conform to the fol-

lowing regulations and standards:

- directive 1935/108/EEC: materials and objects in contact with

foodstuffs

- EN 601-2004 cast aluminium objects in contact with foods-

tuffs

The surfaces of the food area are smooth and easy to clean.

Use detergents that are approved for food hygiene and res-

pect the instructions for their use.

The machine has been approved by ETL as conforming to

NSF standard 8.

B 2000

GB 11 05

Electrolux B2M45U (601504) Operating instructions

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