WC Wood K05TNAA Operating instructions

Brand: WC Wood

Model: K05TNAA

Type: Operating instructions

This manual is also suitable for

K05WNAA

WC Wood K05TNAA compact kitchen combines a refrigerator, a sink, and an electric stove in one unit, making it an ideal space-saving solution for small apartments, studios, or RVs. Its electric stove features two 1250-watt heater elements with stepless temperature control for precise cooking. The refrigerator has adjustable thermostat control and a freezer compartment for frozen food storage. The unit also includes a stainless steel sink with a faucet and a drainboard for easy cleanup.

IMPORTANT

INSTRUCTIONS

Important - Save for the local

electrical inspector’s use.

FOR “COMPACT KITCHENS”

MODELS: K05WNAA

K05TNAA

Printed in Canada

1-60091-001 Rev. 00

IMPORTANT INSTRUCTIONS

1. Proper installation: The appliance shall be installed

and grounded by qualified technicians. The minimum

spacing requirements given on the installation drawing must

be followed.

2. Never use your appliance for warming or heating the

room.

3. Do not leave children alone: Children should not be

left alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance.

4. Wear proper apparel: Loose-fitting or hanging

garments should never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servic-

ing should be referred to a qualified technician.

6. Flammable materials should not be stored near surface

units.

7. Do not use water on grease fires: smother fire or

flame or use dry chemical of foam-type extinguisher.

8. Use only dry potholders: Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth .

9. Use proper pan size: Select utensils having flat

bottoms large enough to cover the surface unit heating

element. The use of under-sized utensils will expose a

portion of the element to direct contact and may result in

ignition of clothing. Proper relationship of utensil to burner

will also improve efficiency.

10. Never leave surface units unattended at high heat

settings: Boilover causes smoking and greasy spillovers

that may ignite.

11. Make sure reflector pans or drip bowls are in place:

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

12. Protective liners: Do not use aluminium foil to line

surface unit drip bowls or over bottoms, except as

suggested in the manual. Improper installation of these

liners may result in a risk of electric shock, or fire.

13. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range-

top service without breaking due to the sudden change in

temperature.

14. Utensil handles should be turned inward and not

extend over adjacent surface units: To reduce the risk of

burns, ignition of flammable materials, and

spillage due to unintentional contact.

15. Do not soak removable heating elements:

Heating elements should never be immersed in water.

16. “Caution": Do not store items of interest to children

in cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.”

17. “DO not touch surface units or area near units:

Surface units may be hot even though they are dark in

colour. Areas near surface units may become hot enough

to cause burns. During and after use, do not touch, or let

clothing or other flammable materials contact surface units

or areas near units until they have had sufficient time to

cool. Among these areas are the cook-top and surfaces

facing the cook-top.”

18. When replacing your lead free faucet: for safety

reasons do not use a spout longer than 150mm (6").

INSTALLATION INSTRUCTIONS:

1. To eliminate the hazard of reaching over heated surface units, cabinet storage space located above the surface of

the units should be avoided. If cabinet storage is to be provided, the hazard can be reduced by installing a range hood that

projects horizontally a minimum of 5" beyond the surface.

2. No spacing between the combination and adjacent cabinetry is required. For spacing between the cooking surface and the

cabinet situated above the combination, note the required minimum distances given on the installation drawing.

3. For satisfactory water drainage of the sink, and proper door functioning, it is important to level the combination in both

directions, using the levelling legs provided on the bottom of the cabinet for this purpose.

4. Although provisions have been made for the combination to be used in a built in manner, it shall be remembered that the

refrigerator of a free standing unit, has the highest efficiency. A minimum of 1" clearance on the back of the combination

is a must, especially in the case of operation in rooms where temperatures could climb over 32°C (90°F).

ELECTRICAL CONNECTIONS:

1. Combinations having the stove incorporated are designed to be permanently connected to the power supply.

2. For the Combination Models that have been designed for operation on 120V - AC current, 60 cycle, the power supply to the

connection box could be either 120V - 2 wire supply, 230 - 3 wire supply or 120/208 - 4 wire supply. A separate grounding

wire is required in all cases.

3. The total power demand will be:

OPERATING INSTRUCTIONS - REFRIGERATOR

1. STARTING:

· The refrigerator is ready to operate as received when connected to the proper power supply. After starting, allow the

refrigerator to operate for a few hours in empty condition. The unit will run continuously from one to several hours

(depending on room, temperature) before final operating temperature is reached. It will then start and stop at fairly

regular intervals.

· When storing food do remember that the door shelf temperatures are slightly higher than the interior shelf tempera

tures. The coldest temperature in the refrigerator is found on the top shelf.

· When loading the shelves, do not block the air passage by stacking food packages tightly. Leave some room

between packages to allow the cold air to drop to the lower shelves.

2. TEMPERATURE CONTROL:

· Turning the control knob to the right (clockwise) will lower the temperature of the refrigerator. Turning the control

knob to the left (counter clockwise) will raise the temperature. When the knob is turned to the extreme left it will

switch off the power to the unit (defrost).

3. DEFROSTING:

· Frost will accumulate on the freezer section of the refrigerator due to the freezing of moist air entering the refrigerator

when the door is opened. The higher the outside relative humidity and the more numerous the door openings, the

quicker the frost will build up. Excessive frost accumulation on the freezer compartment will reduce the operating

efficiency and it may even break the drip tray by bridging. For defrosting turn the thermostat control to the extreme

left (counter clockwise) position and keep the doors open. The defrost cycle could be accelerated by placing a pan

of hot water in the freezer compartment.

4. MAINTENANCE OF REFRIGERATOR:

· It is recommended that the wire finned condenser (the back of refrigerator) shall be freed from dirt and dust at 6 month

internals. Clean condenser coils are extremely important in case of room temperatures above 27°C (80°F).

· For cleaning of plastic parts (food liner, door liner, etc.) the use of soap and water only is recommended. Some

detergents and cleaning agents may weaken the strength of the plastic.

OPERATING INSTRUCTIONS - ELECTRIC STOVE:

1. TEMPERATURE CONTROL:

· Both heater elements have the same maximum heat 1250 Watts. The heat of the elements can be controlled by

the individual heat switches. These controls are step-less, having an infinite number of positions.

· A signal light will be lit if any of the heater controls are turned to the “on” position.

2. CLEANING:

· In order to facilitate cleaning, the heater elements are removable. Lift them up at the back and pull them gently

out of their mounting socket. When the elements are removed, the spill pans can be lifted out of their mounting.

· The stainless steel top and sink are easy to clean with soap and water. The cleaning movement should be in the

direction of the graining - contrary, scratches may appear.

· Do not use steel wool or a steel brush on stainless steel. These will contaminate the top with steel particles and

rusting may occur.

COMBINATIONS

115 VOLT

2 WIRE SUPPLY

230 VOLT

3 WIRE SUPPLY

120/208 VOLT

4 WIRE SUPPLY

25 AMP

13 AMP EACH LEG

12 AMP

In order to remove

crisper and/or shelves,

a clearance of 20 inches

is required from left wall.

When "built-in", no

clearance is required

on either side.

"A" = 30" minimum clearance between the

top of the cooking surface and the bottom

of an unprotected wood or metal cabinet; or

"A" = 24" minimum when bottom of wood

or metal cabinet is protected by not less than

1/4" thick flame retardant covered with not

less than:

- No. 28 MSG steel sheet

- 0.015" stainless steet

- 0.024" aluminum, or

- 0.020" copper

INSTALLATION REQUIREMENTS

3-30923

WARNING:

Frame grounded to neutral of appliance through a link. If used in

a mobile home or if local codes do not permit grounding through

the neutral, disconnect the link from the neutral and use

grounding terminal or lead to ground unit in accordance with

local codes. Connect neutral terminal or lead to branch circuit

in usual manner.

DO NOT USE ground link when installed in Canada.

Use copper wire only.

If the appliance is to be connected by means of a cord kit, use

4-conductor wire for this purpose.

CAPACITOR

(when required)

Never allow children to operate, play with, or crawl inside a

freezer or refrigerator.

If you are storing a refrigerator or freezer:

1. Block the door open: Glue thick wooden blocks

to the door so it can't close. Be sure to use strong

glue and place the blocks high, out of children's reach.

Leave only enough room to allow ventilation to keep

appliance from collecting mildew.

2. Band, tape or secure the door shut: Use strong tape and wrap it all the

way around the appliance several times or pass a heavy duty chain

around the appliance and through the handle(s) and then padlock it

ensuring it cannot slide loose.

Before you throw away your old refrigerator or freezer:

1. Take off the lid or door: The hinge of chest type freezers are under spring tension.

Instructions for removal of the hinges are found on the back of the freezer.

2. Cut off any electrical wires: Ordinary household tools are all you need.

3. Leave the shelves in place: so that children my not easily climb inside.

Talk to your children about the dangers of playing around or inside any

container that might shut them in.

WHY all these precautions?

Each year children die because they climb inside an old refrigerator or freezer,

the door closes and they are trapped inside and suffocate . . . usually in less

than 10 minutes! Please take a few minutes and prevent such a needless tragedy.

Warning: Risk of Child Entrapment

Important Safety Instructions

• Destroy carton, plastic bags, and any exterior wrapping material immediately after the product is

unpacked. Children should never use these items for play. Cartons covered with rugs, bedspreads,

plastic sheets or stretch wrap may become airtight chambers and can quickly cause suffocation.

• Disconnect power before servicing.

• Replace all panels before operating.

• Use nonflammable cleaner.

• Use two or more people to move and install appliance.

• Do not store or use gasoline or other flammable items in the area of this or any appliance, as the fumes

can create a fire hazard or explosion.

If you are selling your old appliance or giving it away, put this manual inside

so the new owners will know what to do when they discard or store the unit.

LIMITED PRODUCT WARRANTY

Compact Kitchen

For products sold after January 1, 2001

NOTICE

1. This warranty applies only to the original purchaser and applies only within the boundaries of CANADA and CONTINENTAL

USA.

2. This is the only warranty of the dealer and W.C. Wood Company for the above mentioned product and no other warranty or

condition, expressed or implied shall apply, except where specifically excluded by law.

3. The original purchaser should complete this warranty form and retain it in the event warranty service is required.

4. Proof of purchase date will be required for warranty claims. Please retain bills of sale for proof.

5. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or

exclusion may not apply to you. This warranty gives specific legal rights, and the purchaser may have other rights which

vary from state to state. For more information regarding legal rights the purchaser may contact the local or state consumer

affairs office or the appropriate state Attorney General.

GENERAL PROVISIONS

No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:

1. Power failure.

2. Damage in transit or when moving the appliance.

3. Improper power supply such as low voltage, defective house wiring or inadequate fuses.

4. Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating

conditions, (extremely high or low room temperatures).

5. Use for commercial or industrial purposes.

6. Fire, water, damage, theft, war, riot, hostility, acts of God such as hurricanes, floods, etc.

This warranty Certificate should be kept by the original purchaser for future reference. In the event warranty service is

required, present this document to our AUTHORIZED SERVICE DEPOT or contact:

Model Number ................................................................. Serial Number ...........................................................................

Date of Purchase ............................................................. Customer Name .......................................................................

Address ........................................................................... City ...........................................................................................

Purchased from ...............................................................................................................................................................................

In CANADA

W.C. Wood Company Ltd.

P.O. Box 750

Guelph, Ontario,

Canada N1H 6L9

1-800-929-6631

In Continental USA

W.C. Wood Co. Inc.

Box 310, 677 Woodland Drive

Ottawa, Ohio,

45875

1-800-929-6631