ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 2/1-ELECTRIC
easySteam OVENS
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 1
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 375
cooking chamber 48
electric 50
auxiliary 2
boiler 48
Power - kW
height 1450
depth 830
width 933
Internal dimensions - mm
height 1795
depth 1107
width 1243
WxDxH 1243, 1107,
1795
External dimensions - mm
N° of programs 100
Semi-automatic cleaning cycle l
Meat probe l
Two-speed fan l
Low temp steaming l
Regeneration l
Convection/steaming l
Steaming l
Convection l
combi 250
steam 130
air-convection 300
Cooking cycles - °C
Runners pitch - mm 63
Number of grids 20
Power supply Electric
FCZ202EBA
238005
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
2/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
� easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
COMBI LW 20 GN 2/1-ELECTRIC
easySteam OVENS
LCBA50 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
THERMAL COVER FOR 20 GN 2/1-LW 922049
RESIN SANITIZER FOR WATER SOFTENER 921306
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922093
NON-STICK U-PAN GN 2/3 H=20 MM 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090
KIT INTEGRATED HACCP FOR OVENS 922275
KIT HACCP EKIS 922166
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
FRYING GRIDDLE GN 2/3 FOR OVENS 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
EXTERNAL SIDE SPRAY UNIT 922171
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
AUTOMATIC WATER SOFTENER FOR OVENS 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
2 FRYING BASKETS FOR OVENS 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
FCZ202EBA
238005
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
� Low power cycle: for delicate cooking
such as for baking cakes.
� Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
� Exhaust valve electronically controlled to
evacuate the humidity excess.
� Semi-automatic cleaning cycle.
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one, works
both automatically and manually.
� Manual injection of water in the cell.
� Automatic steam generator water draining
with an automatic scale diagnosis system.
� HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
� By-pass technology: controls the humidity
degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.
� Perfect eveeness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Single-sensor food probe.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
� IPX5 water protection.
� easySteam ovens meet IMQ safety
requirements.
COMBI LW 20 GN 2/1-ELECTRIC
easySteam OVENS
LCBA50 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WIC - Cooling water inlet 3/4"
EI - Electrical connection 400 V, 3N, 50/60
D - Water drain 2"
CWI - Cold water inlet 3/4"
FCZ202EBA
238005
LEGEND
238005
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