Bauknecht ESZP 5460 BR User guide

Brand: Bauknecht

Model: ESZP 5460 BR

Category: Microwaves

Type: User guide

This manual is also suitable for

Instructions for use

Precautions and general suggestions

Installation

Electrical connection

Energy saving tips

Oven accessories

Hob accessories

Oven cooking functions

Hob functions

Cleaning the oven and its accessories

Cleaning and maintaining

the glass ceramic hob

Trouble-shooting guide

After-Sales-Service

Precautions and general suggestions

• For best use of electrical

appliances please read the

instructions for use

carefully and keep them in

a safe place.

• Remove the cardboard

protection and the

protective plastic film.

• Take the accessories out of

the oven and heat it to

200°C for about an hour to

remove the smells and

fumes of insulating

material and protective

greases. Keep the window

open during this operation.

N.B.: When the electrical

appliances are used, the

cooling fan works at two

different speeds

depending on the

component temperature.

Full speed: for high

component temperatures.

Slower intermittent

speed: for low component

temperatures.

The intermittent speed

should be considered a

normal condition of the

electrical appliance at low

speed. The fan may stay

on even after the

electrical appliances are

switched off until the

components and the

adjacent units are cooled

sufficiently.

1.Packaging

• The packaging material is

100% recyclable and is

marked with the recycling

symbol (

2.Electrical appliances

• The electrical appliances

are manufactured with

recyclable or reusable

material.

Dispose of them following

the local regulations for

the disposal of waste.

Before disposing of them

make them unusable by

cutting off the supply

cable.

Precautions and general

suggestions

• Before any operation,

switch off the electricity to

the appliances.

• Keep children away when

the appliances are ON.

• Any repair or operation on

the appliances must only

be performed by a

qualified engineer.

• Make sure that the

electrical cables of other

appliances used near the

hob do not touch hot parts

and are not trapped in the

oven door.

Precautions and general suggestions

Oven

• Do not lean or sit on the

open oven door. Do not

hang anything heavy on

the handle of the open

oven door.

• Use oven gloves to remove

pans and accessories, when

the oven is hot.

• Do not cover the bottom

of the oven with

aluminium foil.

• Do not leave any

inflammable material in

the oven. If the appliance is

switched on by mistake, it

could catch fire.

Electric/glass ceramic hob

• Do not use the

hotplates/cooking zones

empty.

• On the hob there are

plates/cooking zones of

different diameters. Use

pans with base of the same

diameter or slightly larger

than that of the

hotplates/cooking zones.

• Use flat-bottomed pans.

Using concave or convex

bottomed pans can

damage the hob.

• Do not use the hob for

storage or as a working

surface.

• When frying, watch the

pans because they could

catch fire.

Special tips for the glass

ceramic hob

• With the booster boiling

function, only use stainless

steel pans with double-

layer bottom.

• If breaks are noticed after

heavy objects have fallen

on the hob or it has

received violent blows, do

not use it and call the

After-Sales Service

immediately.

• Do not place food wrapped

in aluminium foil, plastic

containers or rags on the

hot cooking zones.

• To avoid scratches do not

drag pans over the hob.

• If the hob has halogen

lamps, do not stare at them

when they are on.

• Avoid spilling sugar or

sugary substances on the

hob. If this does happen,

clean the hob carefully

following the cleaning

instructions in this manual.

Eu declaration of

conformity

• These electrical appliances

are intended to come into

contact with food products

and conform with

European Directive

89/109/EEC.

• They have been designed

for use only as cooking

appliances. Any other use

(e.g. room heating) is to be

considered incorrect and

consequently dangerous.

• They have been designed,

manufactured and put on

the market in conformity

with:

- safety requirements of

the “Low Voltage”

Directive 73/23/EEC.

- protection requirements

of the “EMC” Directive

89/336/EEC.

- requirements of Directive

93/68/EEC.

• This appliance conforms

with Class “Y” of

protection against fire

risks.

Installation

Technical information

for the installer

Oven

• Unpack the oven to make

the connections. Rest the

oven on the polystyrene

base to avoid damaging it.

• Do not lift the oven by the

door handle, but hold it at

the sides by means of the

side handles.

• Make sure that the

appliance has not been

damaged during transport.

• The dimensions of the

oven and the unit are

given in the picture at the

side.

• Units in contact with the

oven must be heat

resistant (90°C).

• If plastic laminates or the

sealing material are not

sufficiently heat resistant,

bubbles may form, the

surface may be deformed

or the coating may detach.

• To ensure correct

ventilation, respect the

ventilation openings

indicated in the picture

(200 cm

minimum).

There must be a gap of at

least 5 mm between the

upper edge of the oven

and the lower edge of the

working surface. This gap

must never be closed by

strips or unit reinforcing

pieces.

• Make the electrical

connection between hob

and oven (see “Electrical

connection”).

• Fasten the oven to the unit

with the two screws (A) as

shown.



Installation

Hob

• Install the hob in a

working surface from 20

to 50 mm thick. Do not

put anything between

the hob and the oven

(stays, brackets, etc.).

• Any column unit must

be at least 100 mm

away from the edge of

the hob.

• Make a hole of the

dimensions indicated on

the separate card in the

working surface.

• Fit the gasket supplied

(where not already fitted)

on the working surface,

after cleaning the surface

as in the illustration.

Glass ceramic hob

N.B.: before installing the

hob, remove the protective

film.

• If the working surface is

made of wood use the

pins and screws supplied.

1.Position the 4 pins (D) as

shown, respecting the

measurements indicated.

2.Fasten them by means of

the screws (E).

3.Fit the hob in the working

surface.

• If the working surface is

made of marble,

plastic, ceramic,

stone, etc., fit the hob

using special brackets

(F). These brackets can

be obtained from the

Technical After-Sales

Service with the code

No. 4819 404 78697.

1.Position the hob in the

working surface.

2.Use the 4 brackets (F),

positioning them as shown

in the picture,

according to the

working surface

thickness.

3.Tighten the 4 screws

(G) in the holes (H).

Warning

When the oven is

installed, make sure

that the sides do not

touch the front edges

of the unit or the

adjacent drawers and

door (see picture).

No contacts

Electrical connection

• Make sure that the

installation and the

electrical connection are

made by a qualified

engineer according to

the manufacturer’s

instructions and the

local rules in force.

• The installer is

responsible for the

correct electrical

connection and for

observance of the

safety rules.

To connect the hob/oven

• Make sure that the voltage

stated on the appliance

rating plate is the same as

the voltage in your home.

The rating plate is on the

front edge of the oven

(visible when the door is

open).

• Use an HO5RR-F supply

cable, (at least 800 mm

long):

• The appliance must be

connected to the mains

by means of an

omnipolar switching

device with a contact

opening distance of at

least 3 mm.

• Earthing of appliances

is obligatory by law.

• Do not use multiple

sockets or extensions.

• After the installation,

the electrical parts must

be inaccessible.

• Connect the two

connectors, one 3 pole and

one 4 pole, to the

connectors on the oven.

• Connect the yellow/green

earth wire ( ) from the

hob to the screw on the

connectors.

• Do not switch on the

oven before connection

is complete.

• House the oven in the unit

cavity being careful not to

trap the supply cable.

Warning

During the cooking

process water

evaporates as steam

from the food. All ovens

require this steam, and other

fumes, to be vented from the

oven cavity. For reasons of

safety and appearance, it was

determined that the bottom

of the door is the optimum

position. Consequently

vapours may be seen to be

coming from this area on

occasions (see picture). This is

a normal occurrence and the

bottom trim can be cleaned.

Electrical connection Power supply cable

A 1N +

~ HO5 RR-F 3 x 4 mm

B 2N + ~ HO5 RR-F 4 x 2,5 mm

C 3N + ~ HO5 RR-F 5 x 1,5 mm

Oven accessories

The accessories vary depending on the model (see Product Card).

Bar rack

The bar rack can be used in

the same way as a flat rack.

The number of shelf

positions can be doubled,

depending on whether the

rack is inserted in the (A) or

(B) position.

Multi-purpose drip tray

This tray can also be used as

a baking tray, and has a

sloping adge for this

purpose.

Use as a baking tray for

cream puff, meringues,

cookies, puff pastry, etc.

When placed under a roast,

it acts as a drip tray to collect

dripping juices and fat.

When half-filled with water,

it can be used as a bain-

marie.

Hob accessories

Child protection accessory

AMH 122

This accessory can be

obtained from the After-

Sales Service with code No.

4819 310 18436 or from your

retailer with reference

017124.

Energy saving hints

• Use pans with base of the

same diameter or slightly

larger than that of the

cooking zone.

• Use only flat bottomed

pans and frying pans.

• If possible, leave covers on

pans during cooking.

• Boil vegetables, potatoes,

etc. with just a little water

to save energy.

• Pressure cookers help to

save energy and are

quicker than traditional

pans.

NO!

Oven cooking functions

The functions change accordingly the model - see the separated product sheet.

Defrosting function

This function is used to

speed up the natural

defrosting of frozen foods. It

can also be used to cool hot

dishes which are to be eaten

cold or lukewarm.

Pastry function

(Static + fan)

Cakes and pastries,

quiches, fruit pies

This cooking method is ideal

for:

- Fine pastry cooking, to

prevent drying out.

- Fruit pies and quiches

which have to be browned

on the top and bottom.

This function can be used for

simultaneous cooking on

different levels: change the

dishes round half-way during

the cooking time.

Fan function

Volailles, tartes, poultry,

pies

This function can be used for

cooking different dishes

simultaneously on two or

three levels without

crossover of odour or

flavour. The dishes are evenly

browned and are tender and

succulent.

The function can also be

used for rapid defrosting at

50° C.

Static function

Pastries, quiches, roast

meats, poultry

-Pre-heat the oven to the

cooking temperature, so that

the dishes start to cook as

soon as they put in the oven.

- Put the dish in the oven as

soon as the thermostat light

goes off.

- Cooking dishes should be

deep enough, and placed on

the middle shelf rack.

For cakes and pastries,

use:

- either the multipurpose

drip tray (short cakes and

pastries, meringue, roulade

cakes)

- or a pie dish or cake tin,

placed on a shelf rack.

It is recommended to use the

two lower shelf levels.

Turbogrill function

(Grill with fan)

Roast meats, meat on the

bone, fish

This method is particularly

suitable for cooking meat so

that it is done but still

succulent. Also for more

succulent fish: turn after half

the cooking time.

During grilling, some parts

of the appliance can become

hot: children must be kept

away.

Grill function

Gratins and grilled dishes

For this cooking method, the

door must be kept closed,

including for grilled dishes.

If the food is placed directly

on the rack, place the drip

tray underneath, to collect

dripping juices.

During grilling, some

parts of the appliance can

become hot: children

must be kept away.

Maxi grill function

Poultry, fish

For this cooking method, the

door must be kept closed

(including for grilled dishes).

If the food is placed directly

on the rack, place the drip

tray underneath, to collect

dripping juices and fat.

During grilling, some

parts of the appliance can

become very hot: children

must be kept away.

Booster function

With this function the oven

heats up quickly. When the

selected temperature has

been reached, the oven

automatically switches to the

conventional function

The hob knobs are marked

with a graduated scale which

corresponds to different

power levels and with

various symbols which refer

to the function.

Keep Warm

maintenance function

This function uses a low

power level to keep the food

warm when cooking is

finished.

How it works:

1. Turn the knob to .

2. To switch off the Keep

Warm function, move the

knob.

Dual zone function

(depending on the model)

This function is available on

the front left and back left

hotplates. The dual zone

enlarges the hob heating

area so that large, oval or

rectangular pans can be

used.

How it works:

1. Turn the knob to and

wait until the residual

heat pilot light

corresponding to the

hotplates starts flashing.

2. Select the power level

required, turning the knob

anticlockwise. The residual

heat pilot light stays on to

indicate that the hob is

switched on.

3. To switch off the function,

turn the knob to “0”.

>> ICP function

(initial cooking phase)

This function speeds up

hotplate heating for the time

set during the initial cooking

phase.

How it works:

1. Turn the knob to >>

2. Wait for the residual heat

pilot light to flash, then

turn the knob

anticlockwise to the

power level required. E.g.:

if the level is “1”, the

cooking zone will work at

full power for 1 minute

and will then continue on

power level “1” until

cooking is complete,

unless the knob setting is

altered. If the level is “6”,

the cooking zone will

work at full power for 6

minutes and will then

continue on power level

“6” until cooking is

complete, unless the knob

setting is altered. This type

of operation can be

applied to all the levels,

apart from level “10”.

Fast boiling function

With this function water can

be brought to the boil

quickly. It remains active for

a pre-set time. When the

time has elapsed, the hob

automatically returns to the

maximum power level. This

function can be switched on

even if cooking has already

started.

Warning: Before switching

on this function, make sure

that the pan has been put on

the chosen cooking zone to

avoid damaging the hob

surface. The performance

values specified for the Fast

Boiling function are

guaranteed for all types of

glass ceramic hob.

How it works:

1. Put the pan on the

cooking zone chosen.

2. Turn the knob to .

Gentle heat function

This can be used to raise

dough, soften butter taken

from the fridge, keep babies’

bottles or food warm, make

yoghurt, dissolve chocolate,

etc..

This function is only

accessible when the residual

heat pilot light is on.

How it works:

1. Make sure that the

residual heat pilot light of

the cooking zone to be

used is ON.

2. Turn the knob to .

3. To switch off this function,

move the knob.

This function is not

linked to any hob

function; the

heating element is

switched off.

Hob functions

Cleaning the oven and its accessories

Care tasks

Removing the oven door

To remove the oven door,

guide the lever (A) into the

hinge notch (B): close the

door to its stop position and

pull out towards you.

Refit in the reverse order.

Changing the oven light

bulb

Disconnect the oven from

electrical supply.

To change the bulb, remove

the cover (H). Proceed as

shown in the diagram

opposite. Use only E14 - 15W

- 300°C bulbs. Remember to

replace the seal (J)

Self-cleaning system

Self-cleaning (General)

HOW DOES THE SELF-

CLEANING SYSTEM WORK?

This oven burns off deposits

and fat splashes at high

temperature.

The smoke that is produced

is passed through a catalyst

and out of the appliance as

clean air.

The self-cleaning system

works more efficiently if it is

operated before the oven

becomes too dirty.

The amount of power used is

very low and will be

recovered after the system

has been used a few times.

There is no need to operate

the self-cleaning function

each time the oven is used,

however.

For safety reasons the self-

cleaning function will only

operate following automatic

locking of the oven door.

Once the internal oven

temperature exceeds the

normal operating

temperature, the door can

no longer be opened.the

door can no longer be

opened.

• After each use leave the

oven to cool and clean it

to avoid the encrustations

being repeatedly heated.

• If the dirt is tough, use a

specific oven cleaning

product following the

instructions on the

packaging.

• Clean the outside with a

sponge dampened with

lukewarm water.

• Do not use abrasives or

metal pads.

• Clean the oven door glass

with a liquid detergent.

• Wash the accessories in the

dishwasher or by hand

using an oven cleaning

product.

• If cooking lasts for a long

time, or when cooking

simultaneously on several

levels food containing a

large amount of water

(pizza, stuffed vegetables,

etc.) condensation

may form on the

inside of the door

and on the gasket;

when the oven is

cold dry with a cloth

or a sponge.

Cleaning the oven and its accessories

NOTES

The self-cleaning function

can be operated at any time

using the programmer, even

overnight (to take

advantage of lower rates). A

few precautions to note:

• remove all accessories

from the oven,

including roasting tins,

drip trays, etc.

• remove larger deposits,

since these can ignite or

produce a large amount

of smoke.

When the self-cleaning

operation is complete and

the door can be re-opened,

there may be white deposits

on the inside of the oven;

allow the oven to cool and

remove any residues with a

damp sponge.

The cooling fan will

continue to operate after

the oven has switched

off. This is normal, and it

will switch off

automatically once the

oven has cooled to

normal temperature.

USING THE SELF-CLEANING

FUNCTION

- Turn the mode selector to

the “self-cleaning”

position.

Electronic programmer

The display automatically

shows the time of 1 hour

and 30 minutes.

To change this time, please

refer to the instructions in

the PROGRAMMING section.

Programmer with setting

knob

- Set the programmer

For a normally dirty oven, set

the self-cleaning function for

90 minutes.

General

recommendations

The self-cleaning function

can be extended to 120

minutes if the oven is very

dirty.

The pilot light indicates that

the oven door is locked. This

light also comes on again at

the end of the programmed

time. The door cannot be re-

opened until the oven has

cooled down to its normal

operating temperature

(maximum cooking

temperature).

Do not try to open the oven

door while it is automatically

locked; this could damage

the door. If the pilot light is

on, wait until it switches off.

Cleaning and maintaining

the glass ceramic hob

We recommend you clean the

hob after each use, when it has

cooled down. This avoids dirt

accumulating and makes

cleaning easier.

• Use a clean cloth, kitchen

towel and washing up liquid

or specific products for

cleaning glass ceramic hobs.

• Remove stubborn dirt with

the scraper supplied and

specific products.

• Avoid letting any spilt food

dry on the hob.

• Do not use abrasive products,

bleach, oven cleaning spray

or steel-wool pads.

• We recommend a regular

clean with the special waxes

available.

Trouble-shooting guide

The oven does not work

• Switch on the appliance

again to see whether the

problem has disappeared.

• Check that there is power

to the appliance.

• Check that the oven

selector switch is not on

the “O” position.

• Check that the

temperature and function

have been selected.

Excessive smoke during

operation

• Select a temperature lower

than the recommended

temperature given in the

cooking chart.

• Do not use the multi-

purpose drip tray as a

roasting tin.

• Clean the oven.

Steam

• When cooking dishes

which contain a large

amount of liquid (e.g.

stuffed tomatoes,

courgettes), the oven

should be pre-heated to

the cooking temperature

to prevent condensation

forming on the cold glass

panels of the oven door.

The cooling fan continues

to operate after the oven

has switched off

• The fan is an active safety

device which operates

when the oven

temperature is too high. It

may continue to operate

after the oven has been

switched off.

The cooling fan fails to

operate

Call the After-Sales Service.

The oven door fails to

open

• When the self-cleaning

function is in operation,

the door remains locked

and the pilot light remains

on. The door cannot be re-

opened until the oven has

cooled down to a normal

operating temperature

(below the maximum

temperature of the

cooking thermostat).

If the appliance still fails

to function properly,

please call the After-Sales

Service.

The hob does not work

• Check that it is switched

on.

• Check that the knob is not

on position “O”.

• Turn the omnipolar

switching device to “OFF”

for a few minutes and

then turn it back to the

“ON” position.

Before contacting the

After-Sales Service:

1.See whether you can solve

the problem yourself (see

“Trouble-shooting guide”).

2.Switch the appliance off

and on again to see

whether the problem has

disappeared.

If after these checks the

hob or the oven are not

working correctly, contact

the nearest After-Sales

Service.

Always give:

• the type of fault

• the type and exact number

of the appliance

• the Service number (this is

the number after the word

SERVICE on the serial

number plate) under the

hob or on the Product

Card and on the inner left

edge of the cavity.

The After-Sales Service

number is also given on

the guarantee leaflet.

• your complete address

including Post Code and

telephone number.

After-Sales Service

Printed in Italy

1/0101

5019 100 80060

Bauknecht ESZP 5460 BR User guide

Brand: Bauknecht

Model: ESZP 5460 BR

Category: Microwaves

Type: User guide

This manual is also suitable for

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Bauknecht ESZP 5460 BR User guide

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Bauknecht ESZP 5460 BR User guide

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