Aeg-Electrolux B8871-5-A EU2 R08 User manual

B8871-5

User manual Built-In Electric Oven

2

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per-

formance and control - indeed we are setting the highest standards of excel-

lence.

In addition to this you find environmental and energy saving aspects as an inte-

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect-

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

Control Panel 8

Oven Features 9

Oven accessories 10

Before Using for the first time 11

Setting the Time 11

Initial cleaning 12

Using the Oven 13

The Electronic Oven Control 13

Heat indicator 15

Speedcook 17

Oven Functions 18

Inserting the Oven Shelf, Baking Tray and Roasting Pan 19

Inserting/Removing the Fat Filter 20

Meat probe 21

Additional functions 24

Heat+Hold 31

Other functions 33

Switching off the display 33

Child safety device 34

Button lock 34

Oven automatic cut-out 35

Mechanical Door Lock 36

Uses, Tables and Tips 37

Baking 37

Baking table 39

Table for Bakes and Gratins 45

Frozen Ready Meals Table 46

Roasting 47

Roasting table 47

Low temperature cooking 49

Table Low temperature cooking 50

Meat probe Table 50

Contents4

Grill Sizes 51

Grilling table 51

Defrosting 52

Defrosting table 52

Drying 53

Making Preserves 54

Cleaning and Care 55

Outside of the appliance 55

Oven interior 55

Accessories 55

Fat Filter 56

Pyrolytic cleaning 56

Cleaning Reminder 57

Shelf Support Rails 58

Oven Lighting 59

Oven door 60

Oven door glass 62

What to do if … 65

Disposal 67

Installation Instructions 68

Safety information for the installer 68

Guarantee/Customer Service 73

Service 75

5Operating Instructions

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi-

neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance are not able to use the device

safely, should not use this device without supervision or instruction by a re-

sponsible person.

• This appliance is intended to be used for cooking, roasting and baking food in

the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow

connecting leads to come into contact with or to catch beneath the hot oven

door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have

embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven

enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven.

Moisture may condense in the oven interior or on the glass doors and may get

into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af-

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

Description of the Appliance8

Control Panel

Oven display

Function buttons

Oven

9Description of the Appliance

Oven Features

Inside of door

On the inside of the oven door you will find

the numbers of the different oven shelves.

You will also find some brief information

about the oven's functions, recommended

shelves and temperatures for cooking the

most popular dishes.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Description of the Appliance10

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled

foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col-

lecting fat.

Meat probe

For determining exactly how far joints of

meat are cooked.

11Before Using for the first time

Before Using for the first time

Setting the Time

3 The oven only operates when the time has been set.

When the appliance is connected to the

electrical supply or when there has been a

power cut, Time flashes automatically.

Using the or button, set the current

time.

After approx. 5 seconds, the clock stops

flashing and the clock displays the time of

day set.

The appliance is now ready to use.

Before Using for the first time12

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage

the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.

The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring

agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

13Using the Oven

Using the Oven

The Electronic Oven Control

3 General instructions

• Always switch the appliance on first by pressing the On/Off button.

• When the selected function is lit, the oven begins to heat up or the time set

begins to count down.

• The Operating time display shows how long the oven has been operating. This

display can only be seen if none of the clock functions Countdown , Cook

time or End time are set.

• The oven light is switched on as soon as an oven function is selected.

• When the selected temperature is reached, an audible signal sounds.

• Switch off the oven using the On/Off button.

Selection buttons

Temperature/Clock

Oven function selection

Clock functions/Operating timeOven Functions

Clock Functions

Meat Probe

Heat indicator

On/Off

S

p

e

d

c

o

k

Using the Oven14

Selecting an oven function

1. Switch on the appliance using the On/Off button.

2. Press the or button repeatedly until

the desired oven function appears.

• A suggested temperature appears in the

temperature display.

• If the suggested temperature is not

changed within approx. 5 seconds, the

oven starts to heat up.

3 The oven function can be changed while

the oven is working.

Changing the oven temperature

Press the or button to raise or lower

the temperature.

The setting changes in steps of 5°C.

Checking the temperature

Press the and buttons at the same

time. The current oven temperature ap-

pears in the temperature display.

3 The temperature check does not work with

oven functions with suggested tempera-

tures that cannot be adjusted, such as e. g.,

Low temperature cooking.

15Using the Oven

Switching off the oven function

To switch off the oven, press the or

button repeatedly until no oven function is

displayed.

Switching the oven off

Switch off the appliance using the On/

Off button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.

When the oven is switched off, the fan continues to run to cool the appliance

down, then switches itself off automatically.

3 Heat indicator

Indicates warming up

When the oven function has been

switched on the bars that slowly light up

one after the other indicate how far the

oven has heated up.

Using the Oven16

Speedcook indicator

When the Speedcook function has been

switched on, the bars that flash one after

the other indicate that fast heating is

working.

Residual heat indicator

When the oven function has been

switched off, the bars that are still lit indi-

cate the remaining residual heat in the ov-

en.

17Using the Oven

Speedcook

After an oven function is selected, with the use of the additional function

Speedcook the empty oven can be pre-heated in a relatively short time.

1 Important: Do not put the food to be cooked into the oven, until Speedcook is

completed and the oven is operating using the desired function.

1. Set the desired oven function (e. g. Conventional ). If necessary, change the

suggested temperature.

2. Press the Speedcook button.

The bars flashing one after another show that Speedcook is operating.

When the temperature set is reached, the bars of the heat indicator light up. An

audible signal sounds.

The oven now continues heating according to the pre-set oven function and

temperature. You can now place the food in the oven.

3 The Speedcook function can be switched on with the oven functions Con-

vection with ring heating element , Pizza setting , Conventional and

Rotitherm .

Using the Oven18

Oven Functions

The oven has the following functions:

Oven function Application

Convection with

ring heating

element

For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Pizza setting For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Low temperature

cooking

For preparing especially tender, succulent roasts.

Conventional For baking and roasting on one oven level.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

Dual gril For grilling flat foodstuffs in large quantities and for toast-

ing.

Grill For grilling flat foodstuffs placed in the middle of the grill

and for toasting.

Keep warm To keep dishes warm.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Bottom heat For baking cakes with crispy or crusty bases.

Pyroluxe For automatic pyrolytic cleaning of the oven. It burns off resi-

dues in the oven, which can then be removed with a cloth

when the oven has cooled down. The oven is heated to approx-

imately 500 ×C.

19Using the Oven

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved

indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of

the oven interior. This indentation is also important for preventing the insertable

components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan be-

tween the guide bars of the selected oven

level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars

of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware from

slipping.

Inserting the oven shelf and roasting

pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide

bars of the selected oven level.

Using the Oven20

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to

protect the rear heating elements from fat

splashes.

Inserting the fat filter

Hold the fat filter by the grip and

insert the two mounts downwards

into the opening on the rear wall of

the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and

unhook it.

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