Dean Cool Zone Series is an energy-efficient, electrically heated deep fat fryer, listed by the Underwriter's Laboratory, and manufactured to the following basic performance and application specifications. All units are shipped complete assembled, with any accessories packed inside the fryer tank. All units are adjusted, tested and inspected at the factory prior to crating for shipment. The fryer has a welded, heavy gauge stainless steel vessel construction with three heater elements fixed inside the vessel with an inner chromed wire mesh protective crumb screen over the elements. The drain is tapped into the center of the vessel with a front-controlled manual ball valve. The body construction is welded steel base, with visible surfaces of brushed Series 300 stainless steel or painted steel. Frame supported by 6" adjustable legs or 5" casters on line-ups of multiple units.
Dean Cool Zone Series is an energy-efficient, electrically heated deep fat fryer, listed by the Underwriter's Laboratory, and manufactured to the following basic performance and application specifications. All units are shipped complete assembled, with any accessories packed inside the fryer tank. All units are adjusted, tested and inspected at the factory prior to crating for shipment. The fryer has a welded, heavy gauge stainless steel vessel construction with three heater elements fixed inside the vessel with an inner chromed wire mesh protective crumb screen over the elements. The drain is tapped into the center of the vessel with a front-controlled manual ball valve. The body construction is welded steel base, with visible surfaces of brushed Series 300 stainless steel or painted steel. Frame supported by 6" adjustable legs or 5" casters on line-ups of multiple units.
Dean Cool Zone Series is an energy-efficient, electrically heated deep fat fryer, listed by the Underwriter's Laboratory, and manufactured to the following basic performance and application specifications. All units are shipped complete assembled, with any accessories packed inside the fryer tank. All units are adjusted, tested and inspected at the factory prior to crating for shipment. The fryer has a welded, heavy gauge stainless steel vessel construction with three heater elements fixed inside the vessel with an inner chromed wire mesh protective crumb screen over the elements. The drain is tapped into the center of the vessel with a front-controlled manual ball valve. The body construction is welded steel base, with visible surfaces of brushed Series 300 stainless steel or painted steel. Frame supported by 6" adjustable legs or 5" casters on line-ups of multiple units.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI