Maytag 8112P201-60 Owner's manual

Brand: Maytag

Model: 8112P201-60

Category: Microwaves

Type: Owner's manual

Microwave Oven

Owner's Manual

Electric Microwave

Keep instructions for future reference.

Be sure manual stays with oven.

Contents

Important Safety Instructions................................................................2-4

Installation................................................................................................5

Other Helpful Information......................................................................6-7

Cooking Utensils......................................................................................8

Feature Diagram......................................................................................9

Control Panel ...........................................................................................9

Operating Instructions.......................................................................10-17

Fresh Vegetable Chart...........................................................................18

Using Sensor Cook................................................................................19

Care and Cleaning.................................................................................20

Troubleshooting......................................................................................21

Warranty.................................................................................................24

A/03/02

2002 Maytag Appliance Sales Co. Part No.8112P201-60

3828W5A2446

Installer: Please leave this manual

with this appliance.

Consumer: Please read and keep

this manual for future reference.

Keep sales receipt and/or cancelled

check as proof of purchase.

If you have questions, write us

(include your model number and

phone number) or call:

Maytag Appliances Sales Company

Attn: CAIR

Center

P.O. Box 2370

Cleveland, TN 37320-2370

1-800-688-9900 U.S.A.

1-800-688-2002 Canada

1-800-688-2080 (U.S.A. TTY for

hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

In our continuing effort to im-

prove the quality and perfor-

mance of our appliances, it

may be necessary to make

changes to the appliance with-

out revising this guide.

Model Number

Serial Number

Date of Purchase

IMPORTANT SAFETY INSTRUCTIONS

What You Need

to Know About

Safety Instructions

Warning and Important Safety In-

structions appearing in this manual

are not meant to cover all possible

conditions and situations that may

occur. Common sense, caution, and

care must be exercised when

installing, maintaining, or operating

microwave.

Always contact your dealer, distribu-

tor, service agent, or manufacturer

about problems or conditions you do

not understand.

Recognize Safety Symbols, Words, Labels

DANGER

DANGER— Immediate hazards which WILL result in severe personal injury or

death.

WARNING

WARNING—Hazards or unsafe practices which COULD result in severe per-

sonal injury or death.

CAUTION

CAUTION— Hazards or unsafe practices which COULD result in minor per-

sonal injury.

IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

A. DO NOT attempt to operate this oven with the

door open since open door operation can result

in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safe-

ty interlocks.

B. DO NOT place any object between the oven

front face and the door to allow soil or cleaner

residue to accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is

particularly important that oven door close

properly and that there is no damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by

anyone except properly qualified service per-

sonnel.

SAVE THESE INSTRUCTIONS

To avoid risk of personal injury or property damage,

observe the following:

1. Be certain to place the front surface of the door

three inches away or more from the countertop

edge to avoid accidental tipping of the appliance

in normal usage.

2. For the most accurate programming of the elec-

tronic units, touch the center of each pad secure-

ly. Do not touch several pads at one time or touch

between pads. A beep sound should be heard

with each touch when a pad is touched correctly.

3. Do not hit or strike the control with objects such as

silverware, utensils, etc. Breakage may occur.

4. Be careful when taking the cooking utensils out of

the oven. Some dishes absorb heat from the

cooked food and may be hot.

5. Do not rinse cooking utensils by immediately plac-

ing them into water just after cooking. This may

cause breakage. Allow the turntable to cool.

6. Use only specific glass utensils. See cooking

utensils section in this manual.

7. Do not operate the oven empty. Either food or

water should always be in the oven during opera-

tion to absorb microwave energy.

8. Do not use your microwave oven to dry newspa-

pers or clothes. They can catch fire.

9. Use only thermometers approved for microwave

oven cooking.

10. Be certain the turntable is in place when you oper-

ate the oven.

11. Pierce the skin of potatoes, whole squash,

apples, or any fruit or vegetable which has a skin

covering before cooking.

12. Never use your microwave oven to cook eggs in

the shell. Pressure can build up inside the shell,

causing it to burst.

13. Do not pop popcorn, except in a microwave-safe

container or commercial package designed espe-

cially for microwave ovens. Never try to pop pop-

corn in a paper bag not designed for microwave

oven use. Overcooking may result in smoke and

fire. Do not repop unpopped kernels. Do not reuse

popcorn bags.

CAUTION

Liquids such as water, coffee, or tea are able to be

overheated beyond the boiling point without appear-

ing to be boiling due to surface tension of the liquid.

Visible bubbling or boiling when the container is

removed from the microwave oven is not always pre-

sent. THIS COULD RESULT IN VERY HOT LIQ-

UIDS SUDDENLY BOILING OVER WHEN A

SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID. To reduce the risk of injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway through

heating it.

3. Do not use straight-sided containers with nar-

row necks.

4. After heating, allow the container to stand in the

microwave oven for a short time before remov-

ing the container.

5. Use extreme care when inserting a spoon or

other utensil into the container.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Recognize this symbol as a SAFETY message

When using electrical microwave, basic safety precautions should be followed to reduce risk of burns, electric

shock, fire, or injury to persons or exposure to excessive microwave energy.

WARNING

1. READ all instructions before using the appliance.

2. READ AND FOLLOW the specific PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY in IMPOR-

TANT SAFETY INSTRUCTIONS.

3. This appliance MUST BE GROUNDED. Connect

only to properly grounded outlet. See GROUND-

ING INSTRUCTIONS in Installation section of this

manual.

4. Install or locate this appliance ONLY in accor-

dance with the installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and SHOULD NOT be HEATED

in this oven.

6. Use this appliance ONLY for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of

oven is specifically designed to heat, cook or dry

food. It is not designed for industrial or laboratory

use.

7. As with any appliance, CLOSE SUPERVISION is

necessary when used by CHILDREN.

8. DO NOT operate this equipment if it has a dam-

aged cord or plug, if it is not working properly, or

if it has been damaged or dropped.

9. This appliance should be serviced ONLY by qual-

ified service personnel. Contact the nearest

authorized service facility for examination, repair,

or adjustment.

10. DO NOT cover or block any openings on the

appliance.

11. DO NOT store this appliance outdoors. DO NOT

use this product near water – for example, near a

kitchen sink, in a wet basement, or near a swim-

ming pool, or similar locations.

12. DO NOT immerse cord or plug in water.

13. Keep cord AWAY from HEATED surfaces.

14. DO NOT let cord hang over edge of table or

counter.

15. When cleaning surfaces of door and oven that

comes together on closing the door, use only mild,

non abrasive soaps or detergents applied with a

sponge or soft cloth.

16. DO NOT heat any type of baby bottles or baby

food. Uneven heating may occur and could cause

personal injury.

17. Avoid heating small-necked containers such as

syrup bottles.

18. Avoid using corrosive and vapors, such as sulfide

and chloride.

19. Liquids heated in certain shaped containers

(especially cylindrical-shaped containers) may

become overheated. The liquid may splash out

with a loud noise during or after heating or when

adding ingredients (instant coffee, etc.), resulting

in harm to the oven and possible injury. In all con-

tainers, for best results, stir the liquid several

times before heating. Always stir liquid several

times between reheatings.

CAUTION

To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance

if paper, plastic, or other combustible materials

are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c. If materials inside the oven should ignite, KEEP

OVEN DOOR CLOSED, turn oven off, and dis-

connect the power cord or shut off power at the

fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or

food in the cavity when not in use.

Installation

➣ To avoid risk of electrical

shock or death, this oven

must be grounded.

➣ To avoid risk of electrical

shock or death, do not alter

the plug.

WARNING

Grounding Instructions

Oven MUST be grounded.

Grounding reduces risk of electric

shock by providing an escape wire

for the electric current if an electrical

short occurs. This oven is equipped

with a cord having a grounding wire

with a grounding plug. The plug must

be plugged into an outlet that is prop-

erly installed and grounded.

Consult a qualified electrician or ser-

vicer if grounding instructions are not

completely understood, or if doubt

exists as to whether the oven is prop-

erly grounded.

Do not use an extension cord. If

the product power cord is too short,

have a qualified electrician install a

three-slot receptacle. This oven

should be plugged into a separate 60

hertz circuit with the electrical rating

as shown in specifications table.

When the combination oven is on a

circuit with other equipment, an

increase in cooking times may be

required and fuses can be blown.

Microwave operates on standard

household current, 110-120V.

CIRCUITS

For safety purposes this oven must

be plugged into a 15 or 20 Amp

circuit. No other electrical appliances

or lighting circuits should be on this

line. If in doubt, consult a licensed

electrician.

VOLTAGE

The voltage used at the wall recepta-

cle must be the same as specified on

the oven name plate located inside

oven door. Use of a higher voltage is

dangerous and may result in a fire or

other type of accident causing oven

damage. Low voltage will cause slow

cooking. In case your microwave

oven does not perform normally in

spite of proper voltage, remove and

reinsert the plug.

PLACEMENT OF

THE OVEN

Your microwave oven can be placed

easily in your kitchen, family room, or

anywhere else in your home. Place

the oven on a flat surface such as a

kitchen countertop or a specially

designed microwave oven cart. Do

not place oven above a gas or elec-

tric range. Free air flow around the

oven is important.

DO NOT BLOCK

AIR VENTS

All air vents should be kept clear dur-

ing cooking. If air vents are covered

during oven operation the oven may

overheat. In this case, a sensitive

thermal safety device automatically

turns the oven off. The oven will be

inoperable until it has cooled suffi-

ciently.

RADIO INTERFERENCE

1. Microwave oven operation may

interfere with TV or radio recep-

tion.

2. When there is interference, it

may be reduced or eliminated by

taking the following measures:

a. Clean the door and the seal-

ing surfaces of the oven.

b. Reorient the receiving anten-

na of radio or television.

c. Relocate the microwave oven

in relation to the TV or radio.

d. Move the microwave oven

away from the receiver.

e. Plug the microwave oven into

a different outlet so that

microwave oven and receiver

are on different branch cir-

cuits.

UNPACKING OVEN

• Inspect oven for damage such as

dents in door or inside oven cavity.

• Report any dents or breakage to

source of purchase immediately.

Do not attempt to use oven if

damaged.

• Remove all materials from oven

interior.

• If oven has been stored in extreme-

ly cold area, wait a few hours

before connecting power.

Ensure proper ground

exists before use

Other Helpful Information

GETTING THE BEST

RESULTS FROM YOUR

MICROWAVE OVEN

Keep an eye on things. The

instructions in this book have

been formulated with great care,

but your success in preparing food

depends, of course, on how much

attention you pay to the food as it

cooks. Always watch your food while

it cooks. Your microwave oven is

equipped with a light that turns on

automatically when the oven is in

operation so that you can see inside

and check the progress of your

recipe. Directions given in recipes to

elevate, stir, and the like should be

thought of as the minimum steps rec-

ommended. If the food seems to be

cooking unevenly, simply make the

necessary adjustments you think

appropriate to correct the problem.

Factors affecting cooking times.

Many factors affect cooking times.

The temperature of ingredients used

in a recipe makes a big difference in

cooking times. For example, a cake

made with ice-cold butter, milk, and

eggs will take considerably longer to

bake than one made with ingredients

that are at room temperature. All of

the recipes in this book give a range

of cooking times. In general, you will

find that the food remains under-

cooked at the lower end of the time

range, and you may sometimes want

to cook your food beyond the maxi-

mum time given, according to per-

sonal preference. The governing phi-

losophy of this book is that it is best

for a recipe to be conservative in giv-

ing cooking times. While under-

cooked food may always be cooked

a bit more, overcooked food is ruined

for good. Some of the recipes, partic-

ularly those for bread, cakes, and

custard, recommend that food be

removed from the oven when they

are slightly undercooked. This is not

a mistake. When allowed to stand,

usually covered, these foods will con-

tinue to cook outside of the oven as

the heat trapped within the outer por-

tions of the foods gradually travels

inward. If the foods are left in the

oven until they are cooked all the way

through, the outer portions will

become overcooked or even burned.

As you gain experience in using your

microwave oven, you will become

increasingly skillful in estimating both

cooking and standing times for vari-

ous foods.

SPECIAL TECHNIQUES

IN MICROWAVE

COOKING

Browning: Meats and poultry that

are cooked fifteen minutes or longer

will brown lightly in their own fat.

Foods that are cooked for a shorter

period of time may be brushed with a

browning sauce to achieve an appe-

tizing color. The most commonly

used browning sauces are

Worcestershire sauce, soy sauce,

and barbecue sauce. Since relatively

small amounts of browning sauces

are added to foods, the original flavor

of recipes is not altered.

Covering: A cover traps heat and

steam and causes food to cook more

quickly. You may either use a lid or

microwave cling-film with a corner

folded back to prevent splitting.

Covering with waxed paper:

Waxed paper effectively prevents

spattering and helps food retain

some heat. Since it makes a looser

cover than a lid or cling-film, it allows

the food to dry out slightly.

Wrapping in waxed paper or paper

towel: Sandwiches and many other

foods containing prebaked bread

should be wrapped prior to

microwaving to prevent drying out.

Arranging and spacing: Individual

foods such as baked potatoes, small

cakes, and hors d’oeuvres will heat

more evenly if placed in the oven and

equal distance apart, preferably in a

circular pattern. Never stack foods on

top of one another.

Stirring: Stirring is one of the most

important of all microwaving tech-

niques. In conventional cooking,

foods are stirred for the purpose of

blending. Microwaved foods, howev-

er, are stirred in order to spread and

redistribute heat. Always stir from the

outside towards the center as the

outside food heats first.

Turning over: Large, tall foods such

as roasts and whole chickens should

be turned so that the top and bottom

will cook evenly. It is also a good idea

to turn cutup chicken and chops.

Placing thicker portions near the

edge: Since microwaves are attract-

ed to the outside portion of foods, it

makes sense to place thicker por-

tions of meat, poultry and fish to the

outer edge of the baking dish. This

way, thicker portions will receive the

most microwave energy and the

foods will cook evenly.

Elevating: Thick or dense foods are

often elevated so that microwaves

can be absorbed by the underside

and center of the foods.

Piercing: Foods enclosed in a shell,

skin, or membrane are likely to burst

in the oven unless they are pierced

prior to cooking. Such foods include

both yolks and whites of eggs, clams

and oysters, and many whole veg-

etables and fruits.

Testing if cooked: Because foods

cook so quickly in a microwave oven,

it is necessary to test food frequently.

Some foods are left in the microwave

until completely cooked, but most

foods, including meats and poultry,

are removed from the oven while still

slightly undercooked and allowed to

finish cooking during standing time.

The internal temperature of foods will

rise between 5° F (3° C) and 15° F

(8° C) during standing time.

Standing time: Foods are often

allowed to stand for 3 to 10 minutes

after being removed from the

microwave oven. Usually the foods

are covered during standing time to

retain heat unless they are supposed

to be dry in texture (some cakes and

biscuits, for example). Standing

allows foods to finish cooking and

also helps flavors to blend and devel-

op.

HOW FOOD

CHARACTERISTICS

AFFECT MICROWAVE

COOKING

Density of foods: Light, porous food

like cakes and breads cook more

quickly than heavy, dense foods such

as roasts and casseroles. You must

take care when microwaving porous

foods that the outer edges do not

become dry and brittle.

Height of foods: The upper portion

of tall foods, particularly roasts, will

cook more quickly than the lower por-

tion. Therefore, it is wise to turn tall

foods during cooking, sometimes

several times.

Moisture content of foods: Since

the heat generated from microwaves

tends to evaporate moisture, relative-

ly dry foods such as roasts and some

vegetables should either be sprinkled

with water prior to cooking or covered

to retain moisture.

Bone and fat content of foods:

Bones conduct heat and fat cooks

more quickly than meat. Therefore,

care must be taken when cooking

bony or fatty cuts of meat that the

meats do not cook unevenly and do

not become overcooked.

NOTE: It is a common misconception

that microwaves cook food from the

inside out. This comes from heating

filled pastries with a high sugar con-

tent, like jelly doughnuts. The pastry

is cool but the filling is very hot! If you

cook a chicken or a roast, you’ll see

the outside is cooked first.

Shape of foods: Microwaves pene-

trate only about 1 inch (2.5cm) into

foods; the interior portion of thick

foods is cooked as the heat generat-

ed on the outside travels inward. In

other words, only the outer edge of

any food is actually cooked by

microwave energy; the rest is cooked

by conduction.

It follows then that the worst possible

shape for a food that is to be

microwaved is a thick cube. The cor-

ners will burn long before the center

is even warm. Round, thin, and ring

shaped foods cook most successful-

ly in the microwave.

Quantity of foods: The number of

microwaves in your oven remains

constant regardless of how much

food is being cooked. Therefore, the

more food you place in the oven, the

longer the cooking time. Remember

to decrease cooking times by at least

one-third when halving a recipe.

Cooking Utensils

To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal

trimmed utensils in the oven.

CAUTION

MICROWAVE-SAFE

UTENSILS

Never use metal or metal-trimmed

utensils in your microwave oven:

Microwaves cannot penetrate metal.

They will bounce off any metal object

in the oven and cause arcing, an

alarming phenomenon that resem-

bles lightning. Most heat-resistant

non-metallic cooking utensils are

safe for use in your microwave oven.

However, some may contain materi-

als that render them unsuitable as

microwave cookware. If you have

any doubts about a particular utensil,

there is a simple way to find out if it

can be used in your microwave oven.

Testing utensils for microwave

use: Place the utensil in question

next to a glass bowl filled with water

in the microwave oven. Microwave at

power HIGH for 1 minute. If the water

heats up but the utensil remains cool

to the touch, the utensil is

microwave-safe. However, if the

water does not change temperature

but the utensil becomes warm,

microwaves are being absorbed by

the utensil and it is not safe for use in

the microwave oven. You probably

have many items on hand in your

kitchen that can be used as cooking

equipment in your microwave oven.

Just read through the following

checklist.

1. Dinner plates: Many kinds of

dinnerware are microwave-safe.

If in doubt, consult the manu-

facturer's literature or perform

the microwave test, above.

2. Glassware: Glassware that is

heat-resistant is microwave-

safe. This includes all brands of

oventempered glass cookware.

However, do not use delicate

glassware, such as tumblers or

wine glasses, as these might

shatter as the food warms.

3. Paper: Paper plates and con-

tainers are convenient and

safe to use in your microwave

oven, provided the cooking

time is short and foods to be

cooked are low in fat and

moisture. Paper towels are also

very useful for wrapping foods

and for lining baking trays in

which greasy foods, such as

bacon, are cooked. In general,

avoid colored paper products as

the color may run.

4. Plastic storage containers:

These can be used to hold foods

that are to be quickly reheated.

However, they should not be

used to hold foods that will need

considerable time in the oven as

hot foods will eventually warp or

melt plastic containers.

5. Plastic cooking bags: These

are microwave-safe provided

they are specially made for

cooking. However, be sure to

make a slit in the bag so that

steam can escape. Never use

ordinary plastic bags for cooking

in your microwave oven, as they

will melt and rupture.

6. Plastic microwave cookware:

A variety of shapes and sizes of

microwave cookware is avail-

able. For the most part, you can

probably cook with items you

already have on hand rather

than investing in new kitchen

equipment.

7. Pottery, stoneware, and

ceramic: Containers made of

these materials are usually fine

for use in your microwave oven,

but they should be tested to be

sure.

Feature Diagram

Your oven will be packed with the fol-

lowing materials:

Glass Turntable ......................1 each

Owner's Manual and

Cooking Guide........................1 each

Rotating Ring..........................1 each

This microwave oven is designed for

household use only. It is not recom-

mended for commercial purposes

and will void the warranty.

Control Panel

NOTE: A beep sounds when a pad on the control panel is touched, to indicate setting has been entered.

Operating Instructions

SETTING CLOCK

When your oven is plugged in for the

first time or when power resumes

after a power interruption, the num-

bers in the display reset to “:”.

NOTE: You can select AM or PM by

touching CLOCK pad alternately.

EASY COOK

A time-saving pad, this simplified

control lets you quickly set and start

microwave cooking without the need

to touch START.

NOTE: If you touch EASY COOK, it

will add 30 seconds up to 3 minutes

30 seconds; after 3 minutes will add

1 minute up to 99 minutes 59 sec-

onds.

TIME COOK

This function allows you to cook food

for a desired amount of time.

Because many foods need slower

cooking (at less than HI-POWER),

there are 10 power level settings in

addition to HI-POWER.

When cooking is complete, beeps

will sound. The word END shows in

the display window. Then the oven

shuts itself off.

NOTE: If you do not select the power

level, the oven will operate at power

HIGH. To set HI-POWER cooking,

skip steps 2 and 3 below.

Example: To cook food on 80%

Power (power 8) for 5 minutes 30

seconds

Example: To set 11:11 (PM)

1. Touch CLOCK

pad twice. Display

scrolls the words

PM ENTER TIME

OF DAY shows in

the display.

2. Enter the time by

using the number

key pads. [1], [1],

[1], and [1].

Display scrolls the

words 11:11P

TOUCH START.

3. Touch START.

The clock starts

counting and

11:11P shows in

the display.

Example: To set for 2 minutes

Touch EASY COOK

4 times. The oven

begins cooking and

display shows time

counting down.

1. Enter 5 minutes 30

seconds by touching

[5], [3], and [0].

Display scrolls the

words 5:30 TOUCH

START OR POWER.

2. Touch POWER

LEVEL. Display

scrolls the words

ENTER POWER

LEVEL 1 TO 10.

3. Touch 8.

To select power level

80%. Display scrolls

the words P-80

TOUCH START.

4. Touch START.

MULTI-STAGE TIME COOK

For Multi-Stage cooking, touch PROGRAM and repeat Time Cook steps 1-3 on

previous page before touching the START pad.

Auto Defrost can be programmed before the first stage to defrost first and then

cook.

MICROWAVE POWER LEVELS

Your microwave oven is equipped with eleven power levels to give you maxi-

mum flexibility and control over cooking. The table below will give you some

idea of which foods are prepared at each of the various power levels.

CHILD LOCK

This safety feature prevents unwant-

ed oven operation. Once the child

lock is set, no cooking can take

place. The Child Lock feature is also

useful when cleaning the control

panel. Child Lock prevents accidental

programming when wiping the con-

trol panel.

If the CHILD LOCK is set and you

touch another cooking pad, the word

LOCKED shows in the display.

Cancel the child lock according to the

procedure below.

To set the child lock:

After the CHILD LOCK is turned off,

the time of day will return to the dis-

play window. The oven will operate

normally.

TIMER

You can use the Timer of your oven

for purposes other than food cooking.

Power

Level Use

10 • Boiling water.

(HIGH) • Making candy.

• Cooking poultry pieces, fish and vegetables.

• Cooking tender cuts of meat.

• Whole poultry.

9 • Reheating rice, pasta and vegetables.

8 • Reheating prepared foods quickly.

• Reheating sandwiches.

7 • Cooking egg, milk and cheese dishes.

• Cooking cakes, breads.

• Melting chocolate.

6 • Cooking veal.

• Cooking whole fish.

• Cooking puddings and custard.

5 • Cooking ham, whole poultry, lamb.

• Cooking rib roast, sirloin tip.

4 • Thawing meat, poultry and seafood.

3 • Cooking less tender cuts of meat.

• Cooking pork chops, roast.

2 • Taking chill out of fruit.

• Softening butter.

1 • Keeping casseroles and main dishes warm.

• Softening butter and cream cheese.

0 • Standing time.

• Independent timer.

Microwave Power Level Chart

1. Touch STOP/

CLEAR.

2. Touch and hold 0

pad until the word

LOCKED

appears in the

display and two

beeps are heard.

To cancel the child lock:

Touch and hold 0

pad until the word

LOCKED

disappears in the

display.

1. Touch TIMER pad.

Display scrolls the

words ENTER TIME

IN MIN AND SEC

2. Touch 3, 0, 0.

Display scrolls the

words 3:00 TOUCH

START.

3. Touch START pad.

Operating Instructions

(cont’d)

CONTROL SET-UP FUNCTION CHART

NO FUNCTION CHOICE REMARKS

1 SOUND ON / OFF Sound On or Sound Off All of the key sound and End of Cook sound on or off.

2 CLOCK ON / OFF Clock On or Clock Off When clock is off nothing displays when oven is not in use.

3 SCROLL SPEED Slow, Normal, or Fast Controls speed of message that scrolls across display.

4 LBS. / KG Lbs. or Kg Set control to LBS. or KG for Auto Cook and Auto defrost

features.

NOTE: When the power cord is first plugged in, the default settings are Sound ON, Clock ON, Normal Speed and LBS.

CONTROL SET-UP

CONTROL SET-UP allows you to set the oven for your preferences.

You can select SOUND ON/OFF, CLOCK ON/OFF, SCROLL SPEED and LBS/KG.

Example 1: To turn off Sound of beeper.

1. Touch CONTROL SET-UP. Four modes show in the display repeatedly.

2. Touch 1. Display scrolls the words SOUND ON TOUCH 1 OFF TOUCH 2.

3. Touch 2. Display scrolls the words SOUND OFF. The current time will be displayed.

NOTE: To turn beep sound back on, repeat steps 1 - 2 then touch number 1.

Example 2: To select kg unit.

1. Touch CONTROL SET-UP.

Four modes show in the display continuously.

2. Touch 4.

Display scrolls the words LBS TOUCH 1 KG TOUCH 2.

3. Touch 2.

Display scrolls the words KG. The current time will be displayed.

NOTE: To select LBS., repeat steps 1-2 then, touch number 1.

MORE/LESS

By using the MORE or LESS keys, all

of the AUTO COOK, TIME COOK,

EASY COOK, SENSOR COOK pro-

grams can be adjusted to cook food

for a longer or shorter time. Pressing

MORE will add 10 seconds to the

cooking time each time you press it.

Pressing LESS will subtract 10 sec-

onds of cooking time each time you

press it. You must wait until heating

begins to count down before adding

or subtracting time.

Example: To adjust the AUTO

COOK (ex. beverage 2 cups) cook-

ing time for a longer time, or for a

shorter time

1. Touch AUTO

COOK.

Display scrolls the

words SELECT

MENU 1 TO 6 --

SEE COOKING

GUIDE BEHIND

DOOR.

2. Touch 4.

Display scrolls the

words BEVER-

AGE TOUCH 1

TO 2 CUPS.

3. Touch 2.

NOTE:

Press the MORE or

LESS pad during

time countdown.

1. Touch COOK.

Display scrolls the

words SELECT

MENU 1 TO 6 --

SEE COOKING

GUIDE BEHIND

DOOR.

2. Touch 4.

The oven will

cook food

automatically by

sensor system.

SENSOR COOK

OPERATION

INSTRUCTION

For most Sensor Cook programs, a

chart with specific food examples

and cooking instructions is provided

on the next pages. The Sensor Cook

system works by detecting a build-up

of vapor.

Hints

1. Make sure the door remains

closed.

2. Once the vapor is detected, two

beeps will sound.

3. Opening the door or touching

the STOP/CLEAR pad before

the vapor is detected will abort

the process. The oven will stop.

4. Before using Sensor Cook,

make sure the exterior of the

cooking container and the interi-

or of the oven are dry, to assure

the best results.

5. Room temperature should not

exceed 95° F.

6. Oven should be plugged in at

least 5 minutes before Sensor

Cooking.

Categories: Sensor Popcorn

Sensor Cook

Sensor Reheat

SENSOR COOK

SENSOR COOK allows you to cook

most of your favorite foods without

having to select cooking times and

power levels. This oven automatical-

ly determines the cooking time for

each food item. This feature has 6

food categories.

Example: To cook FROZEN

ENTREE

Operating Instructions

(cont’d)

SENSOR COOK CHART

Code

Category

Bacon

Frozen

Roll/Muffin

Fresh

Roll/Muffin

Beverage

Chicken

Pieces

Hot Cereal

Direction

Place bacon strips on microwave bacon rack for best results.

(Use dinner plate lined with paper towels.)

Remove from display package and place on plate.

(If muffins are over 3 ozs. each, count as two when entering quantity.)

Remove from display package and place on plate.

(If muffins are over 3 ozs. each, count as two when entering quantity.)

Remove from display package and place on plate.

(Be careful the beverage will be very hot! Sometimes liquids heated in

cylindrical containers will splash out when the cup is moved.)

Place the chicken pieces in an appropriately sized microwavable

container, cover with plastic wrap and vent.

Prepare as directed on package and cook.

Stir and allow standing time before eating.

Use only instant hot cereal.

Amount

2-6 slices

1-6 pieces

(2-3 ozs. each)

1-6 pieces

(2-3 ozs. each)

1-2 cups

0.5 - 2.0 lbs.

1-6 servings

AUTO COOK

This feature allows you to cook foods that you select by touching AUTO COOK pad. It has 6 foods categories.

Example: To cook four slices of bacon

1. Touch AUTO COOK. Display scrolls the words SELECT MENU 1 TO 6 -- SEE COOKING GUIDE

BEHIND DOOR.

2. Touch number 1.

Display scrolls the words BACON TOUCH 2 TO 6 SLICES.

3. Touch number 4.

The oven will start automatically.

AUTO COOK CHART

• First, touch AUTO COOK pad, then select food and amount.

1. Touch AUTO

DEFROST.

Display scrolls the

words

MEAT TOUCH 1

POULTRY

TOUCH 2

FISH TOUCH 3.

2. Touch 1.

Display scrolls the

words ENTER

WEIGHT.

AUTO DEFROST

Three defrost sequences are preset

in the oven. The defrost feature pro-

vides you with the best defrosting

method for frozen foods. The cooking

guide will show you which defrost

sequence is recommended for the

food you are defrosting.

With the Auto Defrost feature, the

oven automatically sets the defrost-

ing time and power levels for you.

The oven automatically determines

required defrosting times for each

food item according to the weight you

enter.

For added convenience, the Auto

Defrost includes a built-in beep

mechanism that reminds you to

check, turn over, separate, or

rearrange. Three different defrosting

levels are provided.

1 MEAT

2 POULTRY

3 FISH

• You can select the category by

touching the numeric key 1

(MEAT), numeric key 2 (POUL-

TRY), and numeric key 3 (FISH)

after touching the AUTO

DEFROST pad.

• Available weight is 0.1-6.0 lbs.

(0.1-4.0 kgs).

Example: To defrost 1.2 lbs. of

ground beef

3. Enter the weight

by touching 1 and

Display scrolls the

words 1.2 LBS.

TOUCH START.

4. Touch START.

Defrosting starts.

NOTE:

When you touch the START pad, the

display changes to defrost time count

down. The oven will beep during the

DEFROST cycle. At beep, open the

door and turn, separate, or rearrange

the food. Remove any portions that

have thawed. Return frozen portions

to the oven and touch START to

resume the defrost cycle.

• For best results, remove fish, shell-

fish, meat, and poultry from its orig-

inal closed paper or plastic pack-

age (wrapper). Otherwise, the

wrap will hold steam and juice

close to the foods, which can

cause the outer surface of the

foods to cook.

• For best results, shape your

ground meat into the form of a

doughnut before freezing. When

defrosting, scrape off thawed meat

when the beep sounds and contin-

ue defrosting.

• Place foods in a shallow container

or on a microwave roasting rack to

catch drippings.

• Food should still be somewhat icy

in the center when removed from

the oven.

RAPID DEFROST

This feature provides a quick defrost

for 1 lb. frozen ground beef.

Example: To defrost 1 lb. of frozen

ground beef

AUTO DEFROST

SEQUENCE LIST

Food

BEEF

Ground beef, Round

steak, Cubes for stew,

Tenderloin steak, Pot

roast, Rib roast, Rump

roast, Chuck roast,

Hamburger patty.

LAMB

Chops (1 inch thick),

Rolled roast

PORK

Chops (

⁄2 inch thick),

Hot dogs, Spareribs,

Country-style ribs.

Rolled roast, Sausage.

VEAL

Cutlets (1 lb.

⁄2 inch

thick)

POULTRY

Whole (under 4 lbs.),

Cut-up, Breasts

(boneless)

CORNISH HENS

Whole

TURKEY

Breast

FISH

Fillets, Whole steaks

SHELLFISH

Crab meat, Lobster

tails, Shrimp, Scallops

Sequence

MEAT

POULTRY

FISH

1. Touch RAPID

DEFROST.

The oven begins

the cooking with-

out the need to

touch START.

Fresh Vegetable Chart

Cook time

Vegetable Amount at HIGH Instructions Standing

(minutes) Time

Artichokes 2 medium 5-8 Trim. Add 2 tsp. water and 2 tsp. lemon juice. 2-3 minutes

(8 ozs. each) 4 medium 10-12 Cover. Cook stem end up.

Asparagus, 1 Ib. 3-7 Wash and turn half of spears around. 2-3 minutes

Fresh, spears Add

⁄2

cup water. Cover.

Beans, green and 1 lb. 5-7 Add

⁄2

cup water in 1

⁄2

qt. casserole. 2-3 minutes

wax Stir halfway through cooking.

Beets, Fresh 1 Ib. 7-10 Add

⁄2

cup water in 1

⁄2

qt. covered casserole. 2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh, 1 Ib. 4-6 Place broccoli in baking dish. 2-3 minutes

spears Add

⁄2 cup water.

Cabbage, Fresh, 1 Ib. 4-6 Add

⁄2 cup water in 1

⁄2 qt. covered casserole. 2-3 minutes

chopped Stir halfway through cooking.

Carrots, Fresh, 2 cups 3-4 Add

⁄4 cup water in 1 qt. covered casserole. 2-3 minutes

sliced Stir halfway through cooking.

Cauliflower, 1 lb. 4-6 Trim. Add

⁄

4 cup water in 1 qt. covered casserole. 2-3 minutes

Fresh, whole Stir halfway through cooking.

Celery, Fresh, 2 cups 3-4 Slice. Add

⁄

2 cup water in 1

⁄

2 qt. covered 2-3 minutes

sliced 4 cups 5-7 casserole.

Corn, Fresh 2 ears 4-6 Husk. Add 2 tsp water in 1

⁄

2 qt. baking dish. 2-3 minutes

Cover.

Mushrooms,

⁄

2 Ib. 2-3 Place mushrooms in 1

⁄

2 qt. covered casserole. 2-3 minutes

Fresh, sliced

Parsnips, Fresh, 1 Ib. 4-6 Add

⁄

2 cup water in 1

⁄

2 qt. covered casserole. 2-3 minutes

sliced

Peas, Green, 4 cups 5-7 Add

⁄2 cup water in 1

⁄2 qt. covered casserole. 2-3minutes

Fresh Stir halfway through cooking.

Sweet Potatoes 2 medium 6-8 Pierce potatoes several times with fork. 2-3 minutes

Whole Baking 4 medium 14-16 2-3 minutes

(6-8 ozs. each)

White potatoes, 2 potatoes 6-8 Pierce potatoes several times with fork. 2-3 minutes

Whole Baking 4 potatoes 15-18 2-3 minutes

(6-8 ozs. each)

Spinach, Fresh, 1 Ib. 3-6 Add

⁄2 cup water in 2 qt. covered casserole. 2-3 minutes

leaf

Squash, Acorn or 1 medium 6-8 Cut squash in half. Remove seeds. 2-3 minutes

butternut, Fresh Place in 8x8-inch baking dish. Cover.

Zucchini, Fresh, 1 Ib. 5-8 Add

⁄2 cup water in 1

⁄2 qt. covered casserole. 2-3 minutes

sliced

Zucchini, Fresh, 1 Ib. 7-8 Pierce. Place on 2 paper towels. 2-3 minutes

whole Turn zucchini over and rearrange halfway

through cooking.

Using Sensor Cook

VEGETABLES

Vegetable Medley, serves 4 as a side dish or 2 as a meal

2 large carrots, cut into 1 inch pieces

1 large baking potato, diced

1 medium red onion, thinly sliced

4 cloves of garlic, peeled

2 stalks celery, cut into 1 inch pieces

2 tablespoons olive oil

salt and pepper to taste

Place everything in a 2 quart microwave dish, cover and

cook with sensor or microwave on high power for about

10 minutes or until the carrots are tender.

Stewed Peppers, serves 4

1 large red bell pepper, cored and cut into 1 inch strips

1 large green bell pepper, cored and cut into 1 inch strips

1 medium red onion, thinly sliced

2 cloves garlic, smashed

1 cup prepared salsa

2 tablespoons olive oil

salt and pepper to taste

Place everything in a 2 quart microwave dish, cover and

cook with sensor or microwave on high power for about

12 minutes or until the peppers are very soft.

RICE

Spanish Rice, serves 4

⁄

2 lb. lean ground beef or smoked sausage

1 medium green bell pepper, cored and chopped

1 small yellow onion, chopped

1 cup instant rice

1 can (14 ozs.) stewed tomatoes

1 teaspoon chili powder

Place the meat, pepper, onion in a 2 quart microwave

dish and microwave 2 minutes on high power. Drain off

the fat. Stir in the other ingredients, cover and cook on

sensor.

FISH, SEAFOOD

Poached Salmon, serves 4

⁄

2 cup dry white wine

⁄2 cup bottled clam juice

4 sprigs fresh dill weed or 1 tablespoon dried dill weed

6 pepper corns

4 small salmon steaks, about 4 ozs. each lemon slices

In a shallow 2 quart microwave dish place the first 5

ingredients, cover and microwave on high power 3 min-

utes. Add the salmon, recover and cook on sensor or

microwave on high power for 3-4 minutes or until

cooked and the internal temperature is about 160° F.

Peel and Eat Shrimp, serves 2

⁄2 cup dry white wine

2 cloves garlic, minced

2 tablespoons lemon juice

4 tablespoons butter

1 lb. large shrimp in shells

Place everything in a 2 quart microwave dish. Push to

the edge of the dish, cover and cook on sensor or

microwave on high power for about 5 minutes, stirring

once or until the shrimp are pink. Peel the shrimp and

serve with juices.

Rolled Fish Filets, serves 4

4 fish filets, sole, flounder, catfish or roughy about

4 ozs. each

lemon pepper

2 tablespoons lemon juice

Season the fish with lemon pepper and roll up and

secure with a wooden pick. Place in a glass pie plate

and sprinkle with lemon juice. Cover with plastic wrap

and cook on sensor or microwave on medium power for

about 5 minutes or until the fish is opaque and flakes

easily. Mix the juices with

⁄

4 cup Italian salad dressing

and pour over the fish.

Fish Filets Parmesan, serves 4

4 fish filets (about 4 ozs. each) folded over

1 cup prepared spaghetti sauce

⁄

2 cup Parmesan cheese, grated

Place the sauce in a 2 quart microwave dish and lay the

fish over with the thicker part toward the side of the

dish. Sprinkle with cheese. Cover and cook on sensor.

Trout Almandine, serves 2

2 whole trout, about 8 ozs. each

2 tablespoons slivered almonds

2 tablespoons lemon juice

4 slices bacon, crisp cooked and crumbled

4 tablespoons chopped parsley

Place the fish along side each other head to tail in a 10

inch glass pie plate. Add the lemon juice and butter, and

cover with plastic wrap and cook on sensor or

microwave on medium power for about 6 minutes or

until the fish is done. Place on a serving platter and

pour cooking juices over the fish and sprinkle with nuts,

bacon and parsley.

Care and Cleaning

To avoid risk of property damage, unplug the microwave oven or disconnect power at source by removing fuse or

throwing circuit breaker.

CAUTION

Before cleaning the oven, unplug the power supply cord of the oven or open the oven door to prevent an accidental

oven start.

Part Description

Inside of the Oven Use a damp cloth to wipe out crumbs and spillovers.

It is important to keep the area between door and cavity front clean to

assure a tight seal.

Remove greasy spatters with a sudsy cloth, then rinse and dry.

Do not use harsh detergent or abrasive cleaners.

Glass Tray The glass tray can be washed by hand or in the dishwasher.

Control Panel Wipe with a damp cloth followed immediately by a dry cloth.

The Child Lock feature is also useful when cleaning the control panel.

Child Lock prevents accidental programming when wiping the control

panel.

Door If steam accumulates inside or around the outside of the oven door,

wipe the panel with a soft cloth.

This may occur when the microwave oven is operated under high

humidity conditions and in no way indicates a malfunction of the unit.

Outside Oven Surface Wipe with a soft cloth and a mild detergent solution. Rinse and dry. Do not use harsh

detergent or abrasive cleaners.

To prevent damage to the operating parts inside the oven, water should not be

allowed to seep into the ventilation openings.

Stainless Steel

DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

Daily Cleaning/Light Soil - Wipe with one of the following - soapy water, white vinegar/water

solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or

soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel

Magic Spray.*

Moderate/Heavy Soil- Wipe with one of the following - Bon Ami, Baking Soda or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp

Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray.

Discoloration - Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*.

Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel

Magic Spray.

After cleaning the oven, be sure the rotating ring and glass tray are in the correct position.

Press the STOP/CLEAR pad twice to reset any accidental key setting.

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

Page is loading ...

Maytag 8112P201-60 Owner's manual

Brand: Maytag

Model: 8112P201-60

Category: Microwaves

Type: Owner's manual

Download PDF

report

Maytag 8112P201-60 Owner's manual

Maytag 8112P201-60 Owner's manual

Related papers

Other documents