V-ZUG 68A Operating instructions

CombiSteam cooker with fixed water connection

CombiSteam XSL

Operating instructions

V-ZUG Ltd

2

Thank you for choosing to buy one of our products. Your appliance is made

to high standards and is easy to use. Nevertheless, please take the time to

read these operating instructions in order to familiarize yourself with the

appliance and get the best use out of it.

Please follow the safety precautions.

Modifications

Text, diagrams and data correspond to the technical standard of the appli-

ance at the time these operating instructions went to press. The right to make

technical modifications for the purpose of the further development of the

appliance is reserved.

Validity

The model number corresponds to the first 3 digits on the identification plate.

These operating instructions apply to model:

Type Model no. Size system

CSTXSLZ60F 68A 60-450

CSTXSLZ60Fc 68A 60-450

3

Contents

1 Safety precautions 6

1.1 Symbols used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

1.2 General safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

1.3 Appliance-specific safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

1.4 Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

2Disposal 13

3 Appliance description 14

3.1 Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

3.2 Operating and display elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

3.3 Cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

3.4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

4 Operating the appliance 21

4.1 Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

4.2 Water feed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

4.3 Selecting the operating mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

4.4 Selecting the cooking space temperature . . . . . . . . . . . . . . . . . . . . . . . 25

4.5 Checking and changing the cooking space temperature . . . . . . . . . . . . 26

4.6 Changing the operating mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

4.7 Steam reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

4.8 Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

5 User settings 31

5.1 Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

5.2 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

5.3 Time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

5.4 Acoustic signal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

5.5 Illumination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

5.6 Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

5.7 Temperature unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

5.8 Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

5.9 Time format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

5.10 Mains synchronisation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

5.11 Factory settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

6 Time functions 37

6.1 Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

6.2 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

6.3 Operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

6.4 Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

4

7 Operating modes 45

7.1 Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

7.2 Regenerating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

7.3 Professional baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

7.4 Hot air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

7.5 Hot air humid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

7.6 Hot air + steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

8 Food probe 49

8.1 Food probe temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

9 Soft roasting 52

9.1 How Soft roasting functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

9.2 Soft roasting seared . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

9.3 Soft roasting with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

9.4 Positioning the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

9.5 Selecting Soft roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

10 RegenerateOmatic 57

10.1 Degree of moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

10.2 Regeneration duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

10.3 Selecting and starting RegenerateOmatic . . . . . . . . . . . . . . . . . . . . . . . 58

11 BakeOmatic 60

11.1 Degree of browning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

11.2 Cooking/Baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

11.3 Selecting and starting BakeOmatic . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

12 GourmetSteam 64

12.1 Selecting and starting GourmetSteam . . . . . . . . . . . . . . . . . . . . . . . . . . 65

13 Recipes 67

13.1 Selecting and starting a recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

14 Own recipes 71

14.1 Creating own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

15 Keep warm 74

5

16 Tips and tricks 75

16.1 Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

16.2 Regenerating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

16.3 Professional baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

16.4 Hot air + steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

16.5 Baking and roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

16.6 Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

16.7 Uneven browning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

16.8 Hygiene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

16.9 Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

17 Care and maintenance 80

17.1 Cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

17.2 Cleaning the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

17.3 Replacing the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

17.4 Cleaning the appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

17.5 Cleaning the accessories and shelf guides . . . . . . . . . . . . . . . . . . . . . . 82

17.6 Cleaning the cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

17.7 Replacing the light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

18 Descaling 84

18.1 Checking operating time remaining to descaling . . . . . . . . . . . . . . . . . . 85

19 Trouble-shooting 90

19.1 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

19.2 After a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

20 Accessories and spare parts 97

21 Technical data 99

22 Index 100

23 Repair service 103

6

1 Safety precautions

1.1 Symbols used

Denotes important safety precautions. Failure to observe said

precautions can result in injury or in damage to the appliance or

fittings!

Information and precautions that should be observed.

Information on disposal.

Information about the operating instructions.

A Indicates step-by-step instructions.

– Describes how the appliance reacts to the steps taken.

• Indicates a list.

1 Safety precautions

7

1.2 General safety precautions

• Read the operating instructions before using

the appliance for the first time!

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and/or knowledge, unless

they are supervised or have been given

instruction concerning use of the appliance by

a person responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• If the mains cable of this appliance is

damaged, it must be replaced by the

manufacturer or its Customer Services or a

similarly qualified person in order to avoid

hazard.

1 Safety precautions

8

1.3 Appliance-specific safety precautions

• WARNING: The appliance and its accessible

parts get hot during use. Be careful not to

touch the heating elements.

• Children under 8 years of age must be kept

away unless constantly supervised.

• This appliance can be used by children

aged 8 and above and by persons with

reduced physical, sensory or mental

capabilities, or lack of experience and/or

knowledge, provided they are supervised or

have been instructed on the safe use of the

appliance and have understood the hazards

involved. Children shall not play with the

appliance. Cleaning and user maintenance

shall not be undertaken by children without

supervision.

• WARNING: Accessible parts can get hot

during use. Keep small children away.

• Do not use aggressive or abrasive cleaning

agents or sharp metal scrapers for cleaning

the glass in the oven door as they could

scratch the surface. This can destroy the

1 Safety precautions

9

glass.

• A warming drawer and its contents get hot.

• For appliances with pyrolytic self-cleaning,

excessive soiling and accessories must be

removed before carrying out pyrolytic

self-cleaning.

• Only use the food probe recommended for

this oven.

• Under no circumstances use a steam cleaner.

• WARNING: Before replacing the light bulb,

ensure the appliance is switched off and

disconnected from the mains power supply to

avoid possible electric shock.

• WARNING: It can be dangerous to leave the

hob unattended when cooking with fat or oil

as this can lead to fires. NEVER attempt to

extinguish a fire with water. Instead, switch the

appliance off and then carefully smother the

flames with, for example, a lid or a fire blanket.

• WARNING: Never store objects on the hob

due to the risk of fire.

1 Safety precautions

10

1.4 Instructions for use

Before using for the first time

• The appliance must be installed and connected to the mains supply in

accordance with the separate installation instructions. Have a qualified

fitter/electrician carry out the necessary work.

Correct use

• The appliance is designed for use in the home for preparing food. Under

no circumstances flambé or cook food using a lot of fat in the cooking

space! No liability is assumed for any damage caused by improper use or

incorrect handling.

• Never use the appliance to dry animals, textiles or paper!

• Do not use the appliance as a room heater.

• The appliance should only be installed and operated at an ambient

temperature of 5 °C to 35 °C. If there is a risk of frost, residual water left

in the pumps can freeze and cause damage to them.

• Repairs, modifications or manipulations to the appliance, especially any

electrically live parts, may only be carried out by the manufacturer, its

Customer Services or a similarly qualified person. Repairs if carried out

incorrectly may cause serious injury, damage to the appliance and fittings,

as well as affect the functioning of the appliance. If the appliance is not

working properly or in case of a repair order, follow the instructions given

in the Repair service section. If necessary, please contact our Customer

Services.

• Use original spare parts only.

• Retain these operating instructions for future reference.

• The appliance corresponds to recognized technology standards and the

relevant safety regulations. Proper use of the appliance is essential to avoid

damage and accidents. Please observe the precautions given in these

operating instructions.

1 Safety precautions

11

Note on use

• Use the childproof locking facility.

• If the appliance is visibly damaged, do not use it. Contact our Customer

Services.

• If the appliance is not operating property, disconnect it from the mains

power supply immediately.

• Ensure there are no foreign bodies or pets in the cooking space before

closing the appliance door.

• Do not store objects that could pose a danger if the appliance were

accidentally switched on in the cooking space or the warming drawer. Do

not store food or temperature-sensitive or inflammable materials, e.g.

cleaning agents, oven sprays, in the cooking space.

• For appliances with a grill, keep the appliance door closed while grilling.

The heat could otherwise damage the operating and display elements or

the fitted units above.

Caution: Risk of burns!

• The appliance gets very hot when in use. The appliance door also heats up.

• Steam may escape from the cooking space when the appliance door is

opened.

• The heated appliance remains hot for some time after being switched off

and cools down only slowly to room temperature. Allow sufficient time for

the appliance to cool down before, for example, cleaning it.

• Overheated fat and oil can easily catch fire. Heating oil in the cooking

space to sear meat is dangerous and should not be done. Never attempt

to extinguish burning oil or fat with water. Danger of explosion! Smother the

flames with a fire blanket. Keep doors and windows closed.

• Do not pour spirits (e.g. brandy, whisky, schnapps) over heated food.

Danger of explosion!

• Do not leave the appliance unsupervised when drying herbs, bread,

mushrooms, etc. If the foodstuff dries out too much, this can pose a fire

hazard.

• If you notice smoke possibly coming from a fire in the appliance or inside

the cooking space, keep the appliance door closed and disconnect the

appliance from the mains power supply.

• Accessories get hot in the cooking space. Use protective gloves or oven

cloths.

1 Safety precautions

12

Caution: Risk of injury!

• Be careful not to put fingers in the door hinges. There is otherwise a risk

of injury if the appliance door is moved. Particular care should be taken

when children are around.

• Only leave the appliance door open in the at-rest position. An open

appliance door poses a danger of tripping or injury! Do not sit or rest on

the appliance door or use it as a storage surface.

• For hobs, a hob guard can be fitted to protect small children. These are

available from specialized retailers.

Caution: Risk to life!

• Packaging materials, e.g. plastic and polystyrene, can be dangerous for

children. Danger of suffocation! Keep packaging materials away from

children.

How to avoid damaging the appliance

• Close the appliance door carefully.

• Do not place any objects directly on the bottom heating element.

• Do not use protective aluminium inserts with appliances with no visible

bottom heating element.

• Do not use objects that can rust in the cooking space.

• Using knives or cutting wheels on the original baking tray will visibly

damage the surface.

• To prevent corrosion, leave the appliance door open in the at-rest position

until the cooking space has cooled down.

• When cleaning the appliance make sure no water can get into the inside

of the appliance. Use a moderately damp cloth. Under no circumstances

spray the inside or outside of the appliance with water. If water gets inside

the appliance, it will cause damage.

• Do not leave the hotplates switched on at a high power level for any length

of time without any cookware as this can damage them.

13

2 Disposal

Packaging

• All packaging materials (cardboard, plastic film (PE) and polystyrene

(EPS)) are marked and should, if possible, be collected for recycling and

disposed of in an environmentally friendly way.

Disconnection

• Disconnect the appliance from the mains power supply. With a fixed

appliance, this is to be carried out by a qualified electrician!

Safety

• Disable the appliance to prevent accidents caused by improper use,

especially through children playing.

• Pull the plug out of the mains socket or have the appliance disconnected

from the mains by an electrician. Then cut the mains cable off flush with

the appliance.

Disposal

• The old appliance should not be discarded as worthless rubbish. If

disposed of correctly, the raw materials can be recovered for recycling.

• The symbol on the identification plate warns that the appliance may

not be disposed of in normal household waste.

• The appliance must be disposed of in accordance with local regulations

on waste disposal. For more information on the handling, disposal and

recycling of the product, please contact the local authorities, the local

recycling facilities for household waste or the retailer from whom you

purchased the appliance.

14

3 Appliance description

3.1 Construction

1 Operating and display elements

2 Door handle

3 Appliance door

4 Panel flap in front of water tank

1

2

3

4

3 Appliance description

15

3.2 Operating and display elements

Plain text display

Digital displays

Operating mode symbols

Programmes

Recipes

Temperature Time

Operating time

Switch-off time

Timer

Steaming Hot air

Regenerating Hot air humid

Professional baking Hot air + steaming

˚C

Hot air

3 Appliance description

16

Symbols

Buttons

Cooking space temperature Operating time

Food probe temperature Switch-off time

Timer Time

Steam reduction/

Flap opener

Adjusting knob

Illumination Timer

Cooking space temperature/

Food probe temperature

Time

Operating time

Switch-off time

Operating mode Off

3 Appliance description

17

3.3 Cooking space

Using protective inserts or aluminium foil can damage the

appliance.

Do not place any protective insert or aluminium foil on the cooking

space floor.

1 Appliance door 9 Water tank compartment

2 Water outlet with filter 10 Cooking space temperature

sensor

3 Door seal 11 Steam inlet

4 Knurled nut 12 Socket for food probe

5 Illumination 13 Levels

6 Climate sensor 14 Water inlet

7 Cooking space ventilation 15 Hot air fan

8 Ventilation outlet

4

3

2

1

8

12

14

7

6

5

4

3

2

1

9

15

10

11

13

3 Appliance description

18

3.4 Accessories

Original TopClean baking tray

Stainless steel tray

Incorrect handling can cause damage!

Do not use knives or cutting wheels to cut food on the accessories.

• Baking tin for flans and biscuits

• Use together with the wire shelf as a drip tray

• If not fully covered by the baking, its shape can

become distorted during baking. This is normal. It

will go back to its original form as it cools down.

• Not suitable for use in the , , and

operating modes.

A Push the original baking tray into the cooking space

with the «sloped» side 1 to the back.

A Only use the normal way round – not upside down.

• Baking tin for aperitif nibbles and bread

• Use together with the wire shelf and the perforated

cooking tray as a drip tray

• If not fully covered by the baking, its shape can

become distorted during baking. This is normal. It

will go back to its original form as it cools down.

A Only use the normal way round – not upside down.

1

3 Appliance description

19

Wire shelf

Perforated cooking tray

Food probe

• For standing roasting and baking tins on

• For standing meat, frozen pizza, etc. on

• Push the bar 1 to the back of the cooking space. It

enables the food to be removed safely from the

cooking space.

• Serves as a cooling rack.

• Cooking fresh or frozen vegetables, meat and fish

• For standing ramekins, preserving jars, etc. on.

• Extracting juice from berries, fruit, etc.

• For measuring the core temperature of food

between the range of 30 °C to 99 °C.

For recommended food probe temperatures, see the separate

Tips on settings.

1

3 Appliance description

20

Water tank with lid

Special accessories

Do not use demineralised (filtered) or distilled water.

A Only fill with fresh, cold drinking water.

Place any accessories not included in the scope of delivery on the

wire shelf.

• Special accessories can be found at:

www.vzug.com

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V-ZUG 68A Operating instructions

V-ZUG 68A Operating instructions

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