Broilmaster BSAVR is an infrared sear burner that can be installed in place of a conventional burner in a gas grill. It produces high temperatures for searing meat, and is best used with the grill hood open.
The sear burner has a series of ceramic tiles that produce the infrared energy. It is important to be careful when handling the burner so as not to crack the tiles.
To use the sear burner, first preheat it on high for 3 minutes. Then, place the food over the burner and cook as desired.
After each use, run the burner on high for 3 or 4 minutes with the lid open to burn off any food particles or grease drippings. Once the grill has cooled completely, use a soft brush or vacuum to remove any ash that has accumulated on the burner.
Broilmaster BSAVR is an infrared sear burner that can be installed in place of a conventional burner in a gas grill. It produces high temperatures for searing meat, and is best used with the grill hood open.
The sear burner has a series of ceramic tiles that produce the infrared energy. It is important to be careful when handling the burner so as not to crack the tiles.
To use the sear burner, first preheat it on high for 3 minutes. Then, place the food over the burner and cook as desired.
After each use, run the burner on high for 3 or 4 minutes with the lid open to burn off any food particles or grease drippings. Once the grill has cooled completely, use a soft brush or vacuum to remove any ash that has accumulated on the burner.
Broilmaster BSAVR is an infrared sear burner that can be installed in place of a conventional burner in a gas grill. It produces high temperatures for searing meat, and is best used with the grill hood open.
The sear burner has a series of ceramic tiles that produce the infrared energy. It is important to be careful when handling the burner so as not to crack the tiles.
To use the sear burner, first preheat it on high for 3 minutes. Then, place the food over the burner and cook as desired.
After each use, run the burner on high for 3 or 4 minutes with the lid open to burn off any food particles or grease drippings. Once the grill has cooled completely, use a soft brush or vacuum to remove any ash that has accumulated on the burner.
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