√‰ËÁ›Â˜ ¯Ú‹Û˘
Instructions for use
el
en
KS..V.....
9000013894
4
5
6
7
8
10
9
2
3
122a2b3
1
17
16
18
15
13
12
B
A
10
8
4
1-3
7
19
5
6
9
11
17
16
18
13
14
B
A
8
4
11
19
5
6
9
10
15
11
8
10
9
11
12
13
A
∆ËÚԇ̠ÙÔ ‰Èη›ˆÌ· ·ÏÏ·ÁÒÓ
Subject to modification
Siemens-Electrogeräte GmbH
9000013894 el/en (8509)
14
el ¶›Ó·Î·˜ ÂÚȯÔ̤ӈÓ
Àԉ›ÍÂȘ ·fiÛ˘ÚÛ˘ 4
Àԉ›ÍÂȘ ·ÛÊ¿ÏÂÈ·˜ 4, 5
¢È·Ù¿ÍÂȘ / °ÓˆÚ›ÛÙ ÙË Û˘Û΢‹ 6, 7
∆ÔÔı¤ÙËÛË Ù˘ Û˘Û΢‹˜ 7, 8
£¤ÛË Ù˘ Û˘Û΢‹˜ ÛÂ Î·È ÂÎÙfi˜
ÏÂÈÙÔ˘ÚÁ›· (·Ó¿ÏÔÁ· ÙÔ ÌÔÓÙ¤ÏÔ) 9
∆ÔÔı¤ÙËÛË ÙÚÔÊ›ÌˆÓ 10-12
∫·Ù¿„˘ÍË Î·È ·Ôı‹Î¢ÛË ÙÚÔʛ̈Ó,
·Ú·Û΢‹ ·ÁÔ·‚ˆÓ 12, 13
∞fi„˘ÍË 13, 14
K·ı·ÚÈÛÌfi˜ 14, 15
Yԉ›ÍÂȘ Û¯ÂÙÈο Ì ÙÔ˘˜ ıÔÚ‡‚Ô˘˜ ÏÂÈÙÔ˘ÚÁ›·˜ 15
™˘Ì‚Ô˘Ï¤˜ ÁÈ· ÙËÓ ÂÍÔÈÎÔÓfiÌËÛË ÂÓ¤ÚÁÂÈ·˜ 16
¶Ò˜ ı· ‰ÈÔÚıÒÛÂÙ ÌfiÓ˜/ ÔÈ ÌÈÎÚÔ‚Ï¿‚˜ 16, 17
ŸÚÔÈ ÂÁÁ‡ËÛ˘ 18
en Index
Information concerning (waste) disposal 19
Safety information 20
Requirements / Getting to
know your appliance 21, 22
Siting the appliance 23
Switching on / off the appliance (depending on model) 24
Arranging food in the appliance 25
Freezing, storing food, making ice cubes 26-28
Defrosting 28, 29
Cleaning 29, 30
Information on operating noises 30
Tip for saving energy 31
Eliminating minor faults yourself 31, 32
Customer service 32
4 5
el el
∞fiÛ˘ÚÛË Ù˘ ·Ï·È¿˜
Û˘Û΢‹˜
¶·Ú·Î·Ï›Ûı ӷ ÚÔÛ¤ÍÂÙ ÙȘ ·Ú·Î¿Ùˆ
˘Ô‰Â›ÍÂȘ, Û ÂÚ›ÙˆÛË Ô˘ Ë Î·ÈÓÔ‡ÚÁÈ·
Û·˜ Û˘Û΢‹ ·ÓÙÈηıÈÛÙ¿ οÔÈ· ·ÏÈ¿
Û˘Û΢‹.
∞¯ÚËÛÙ‡ÂÙ ·Ì¤Ûˆ˜ ÙȘ ·ÏȤ˜ Û˘Û΢¤˜, ÔÈ
Ôԛ˜ ‰ÂÓ ÚfiÎÂÈÙ·È Ï¤ÔÓ Ó·
Í·Ó·¯ÚËÛÈÌÔÔÈËıÔ‡Ó. ∆Ú·‚‹ÍÙ ÙÔ ÊȘ ·fi
ÙËÓ Ú›˙· Î·È Îfi„Ù ÙÔ Î·ÏÒ‰ÈÔ Û‡Ó‰ÂÛ˘ ÛÙÔ
ËÏÂÎÙÚÈÎfi ‰›ÎÙ˘Ô. ∞Ê·ÈÚ¤ÛÙ ‹ ηٷÛÙÚ¤„ÙÂ
ÙȘ ÎÏÂȉ·ÚȤ˜ ·ÛÊ¿ÏÈÛ˘, ÁÈ· Ó· ÌËÓ
ÂÁÎψ‚ÈÛÙÔ‡Ó Ì¤Û· ÛÙË Û˘Û΢‹ ·È‰È¿ Ô˘
·›˙Ô˘Ó Î·È ı¤ÛÔ˘Ó ÙË ˙ˆ‹ ÙÔ˘˜ Û ΛӉ˘ÓÔ.
∆· „˘Á›· Î·È ÔÈ Î·Ù·„‡ÎÙ˜ ÂÚȤ¯Ô˘Ó
ÌÔÓˆÙÈο ·¤ÚÈ· Î·È „˘ÎÙÈο ̤۷, Ù· ÔÔ›·
··ÈÙÔ‡Ó ·fiÛ˘ÚÛË ·fi ÙÔÓ ÂȉÈÎfi. ∂ÎÙfi˜
·˘ÙÔ‡ ÂÚȤ¯ÔÓÙ·È Û ٤ÙÔÈÔ˘ ›‰Ô˘˜
Û˘Û΢¤˜ ÔχÙÈÌ· ˘ÏÈο, Ù· ÔÔ›· Ú¤ÂÈ Ó·
·ӷ¯ÚËÛÈÌÔÔÈËıÔ‡Ó. °È’ ·˘Ùfi
·Â˘ı˘Óı›Ù ÁÈ· ÙËÓ ·fiÛ˘ÚÛË Ù˘ Û˘Û΢‹˜
ÛÙ· ·ÚÌfi‰È· ¢ËÌÔÙÈο ‹ ∫ÔÈÓÔÙÈ΋ ∞Ú¯‹ Ù˘
ÂÚÈÔ¯‹ Û·˜ ‹ ÛÙÔ Î·Ù¿ÛÙËÌ·, ·fi ÙÔ ÔÔ›Ô
ÚÔÌËıÂ˘Ù‹Î·Ù ÙËÓ Î·ÈÓÔ‡ÚÁÈ· Û˘Û΢‹.
¶·Ú·Î·ÏÔ‡ÌÂ, ÚÔÛ¤ÍÙ ӷ ÌËÓ
ηٷÛÙÚ·ÊÔ‡Ó ÔÈ ÛˆÏËÓˆÙÔ› ·ÁˆÁÔ› Ù˘
„˘ÎÙÈ΋˜ Û˘Û΢‹˜ Û·˜, ̤¯ÚÈ Ó· ·Ú·ÏËÊı›
·˘Ù‹ ÁÈ· ÙËÓ ·Ó¿ÏÔÁË, ·‚Ï·‚‹ ÁÈ· ÙÔ
ÂÚÈ‚¿ÏÏÔÓ ·fiÛ˘ÚÛË.
A˘Ù‹ Ë Û˘Û΢‹ ¯·Ú·ÎÙËÚ›˙ÂÙ·È
Û‡Ìʈӷ Ì ÙËÓ Â˘Úˆ·˚ÎË Ô‰ËÁÈ·
(2002/96/EK) ÂÚ› ËÏÂÎÙÚÈÎÒÓ Î·È
ËÏÂÎÙÚÔÓÈÎÒÓ Û˘Û΢ÒÓ (waste
electrical and electronic equipment
WEEE). H Ô‰ËÁ›· ÚÔηıÔÚ›˙ÂÈ Ù· Ï·›ÛÈ· ÁÈ·
ÌÈ· ·fiÛ˘ÚÛË Î·È ·ÍÈÔÔ›ËÛË ÙˆÓ ·ÏÈÒÓ
Û˘Û΢ÒÓ Ì ÈÛ¯‡ Û’fiÏË ÙËÓ E.E.
∞fiÛ˘ÚÛË Ù˘ Û˘Û΢·Û›·˜
Ù˘ ηÈÓÔ‡ÚÁÈ·˜ Û˘Û΢‹˜
ŸÏ· Ù· ˘ÏÈο, Ù· ÔÔ›· ¯ÚËÛÈÌÔÔÈ‹ıËÎ·Ó ÁÈ·
ÙË Û˘Û΢·Û›· Ù˘ ηÈÓÔ‡ÚÁÈ·˜ Û˘Û΢‹ Û·˜,
Â›Ó·È ·‚Ï·‚‹ ÁÈ· ÙÔ ÂÚÈ‚¿ÏÏÔÓ Î·È ÌÔÚÔ‡Ó
Ó· Í·Ó·¯ÚËÛÈÌÔÔÈËıÔ‡Ó. ∆· ¯·ÚÙfiÓÈ·
·ÔÙÂÏÔ‡ÓÙ·È Î·Ù¿ 80 ¤ˆ˜ 100 % ·fi ·ÏÈfi
¯·ÚÙ›. ∆· ͇ÏÈÓ· ÙÂÌ¿¯È· ‰ÂÓ ¤¯Ô˘Ó ˘ÔÛÙ›
η̛· ¯ËÌÈ΋ ÂÂÍÂÚÁ·Û›·.
∆· ÏÂÙ¿ Ï·ÛÙÈο ʇÏÏ· Â›Ó·È ·fi
ÔÏ˘·Èı˘Ï¤ÓÈÔ (PE), Ù· ÙÛ¤ÚÎÈ· ·fi
ÔÏ˘ÚÔ˘Ï¤ÓÈÔ (ƒƒ) Î·È Ù· Ì·ÍÈÏ·Ú¿ÎÈ·, Ù·
ÔÔ›· Â›Ó·È ÂχıÂÚ· ÊıÔÚÈԯψÚȈ̤ӈÓ
˘‰ÚÔÁÔÓ·ÓıÚ¿ÎˆÓ (FCKW), ·fi ·ÊÚ҉˜
ÔÏ˘ÛÙ˘ÚfiÏÈÔ (PS). ∞˘Ù¿ Ù· ˘ÏÈο ›ӷÈ
·ÌÈÁ›˜ ÂÓÒÛÂȘ ˘‰ÚÔÁÔÓ·ÓıÚ¿ÎˆÓ Î·È
·Ó·Î˘ÎÏÒÛÈÌ·.
ªÂ ÙËÓ Î·Ù¿ÏÏËÏË ÂÂÍÂÚÁ·Û›· Î·È ÙËÓ
·ӷ¯ÚËÛÈÌÔÔ›ËÛ‹ ÙÔ˘˜ ÂÍÔÈÎÔÓÔÌÔ‡ÓÙ·È
ÚÒÙ˜ ‡Ï˜ Î·È ÌÂÈÒÓÂÙ·È Ô fiÁÎÔ˜ ÙˆÓ
·ÔÚÚÈÌÌ¿ÙˆÓ.
ªÂ ÙËÓ Î·Ù¿ÏÏËÏË ÂÂÍÂÚÁ·Û›· Î·È ÙËÓ
·ӷ¯ÚËÛÈÌÔÔ›ËÛ‹ ÙÔ˘˜ ÂÍÔÈÎÔÓÔÌÔ‡ÓÙ·È
ÚÒÙ˜ ‡Ï˜ Î·È ÌÂÈÒÓÂÙ·È Ô fiÁÎÔ˜ ÙˆÓ
·ÔÚÚÈÌ¿ÙˆÓ.
¶ÚÔÙÔ‡ ı¤ÛÂÙ ÙË Û˘Û΢‹ Û ÏÂÈÙÔ˘ÚÁ›·,
·Ú·Î·Ï›Ûı ӷ ‰È·‚¿ÛÂÙ Ì ÚÔÛÔ¯‹ ÙȘ
ÏËÚÔÊÔڛ˜ Ô˘ ‰›ÓÔÓÙ·È ÛÙȘ Ô‰ËÁ›Â˜
¯Ú‹Û˘ Î·È ÙÔÔı¤ÙËÛ˘. ∞˘Ù¤˜ ÂÚȤ¯Ô˘Ó
ÛËÌ·ÓÙÈΤ˜ ˘Ô‰Â›ÍÂȘ ÁÈ· ÙËÓ ÂÁηٿÛÙ·ÛË,
ÙË ¯Ú‹ÛË Î·È ÙË Û˘ÓÙ‹ÚËÛË Ù˘ Û˘Û΢‹˜.
º˘Ï¿ÍÙ ηϿ ÙȘ Ô‰ËÁ›Â˜ ¯Ú‹Û˘ ηÈ
ÙÔÔı¤ÙËÛ˘ ÂӉ¯Ô̤ӈ˜ ÁÈ· οÔÈÔÓ
ÂfiÌÂÓÔ ¯Ú‹ÛÙË.
√ ηٷÛ΢·ÛÙ‹˜ ‰ÂÓ ·Ó·Ï·Ì‚¿ÓÂÈ Î·Ì›·
¢ı‡ÓË ÁÈ· Ù˘¯fiÓ ‚Ï¿‚˜, ·Ó ‰ÂÓ ÚÔÛ¯ıÔ‡Ó
ÔÈ ·ÎfiÏÔ˘ı˜ ˘Ô‰Â›ÍÂȘ
∏ Û˘Û΢‹ ·˘Ù‹ ÂÚȤ¯ÂÈ Û ÌÈÎÚ‹
ÔÛfiÙËÙ· ÙÔ „˘ÎÙÈÎfi ̤ÛÔ
ÈÛÔ‚Ô˘Ù¿ÓÈÔ (R 600 a),
ÙÔ ÔÔ›Ô Â›Ó·È ¤Ó· Ê˘ÛÈÎfi ·¤ÚÈÔ,
·‚Ï·‚¤˜ ÌÂÓ ÁÈ· ÙÔ ÂÚÈ‚¿ÏÏÔÓ, ·ÏÏ¿
‡η˘ÛÙÔ. ∫·Ù¿ ÙË ÌÂÙ·ÊÔÚ¿ Î·È ÙËÓ
ÙÔÔı¤ÙËÛË Ù˘ Û˘Û΢‹˜ ÚÔÛ¤ÍÙ ӷ ÌËÓ
¿ıÂÈ ‚Ï¿‚Ë Î·Ó¤Ó· ÂÍ¿ÚÙËÌ· Ù˘
΢ÎÏÔÊÔÚ›·˜ ÙÔ˘ „˘ÎÙÈÎÔ‡ ̤ÛÔ˘ (Ú¢ÛÙÔ‡).
™Â ÂÚ›ÙˆÛË ‚Ï¿‚˘ ·˘ÙÒÓ ÙˆÓ
ÂÍ·ÚÙËÌ¿ÙˆÓ ·ÔʇÁÂÙ ·ÓÔȯً ʈÙÈ¿ ‹
ËÁ¤˜ ·Ó¿ÊÏÂ͢ Î·È ·ÂÚ›˙ÂÙ ÁÈ· ÌÂÚÈο
ÏÂÙ¿ ÙÔ ¯ÒÚÔ, ÛÙÔÓ ÔÔ›Ô ‚Ú›ÛÎÂÙ·È Ë
Û˘Û΢‹.
●
°È· ÙÔÓ Î·ı·ÚÈÛÌfi Ù˘ Û˘Û΢‹˜ ‹ ÙËÓ
·fi„˘ÍË ÌË ¯ÚËÛÈÌÔÔÈ‹ÛÂÙ Û η̛·
ÂÚ›ÙˆÛË Û˘Û΢‹ ηı·ÚÈÛÌÔ‡ Ì ·ÙÌfi. √
·ÙÌfi˜ ÌÔÚ› Ó· ÂÈÛ¤ÚıÂÈ Û ̤ÚË Ù˘
Û˘Û΢‹˜ Ô˘ ‚Ú›ÛÎÔÓÙ·È ˘fi Ù¿ÛË Î·È Ó·
ÚÔηϤÛÂÈ ‚Ú·¯˘Î‡Îψ̷ ‹
ËÏÂÎÙÚÔÏËÍ›·.
●
ªË ¯ÚËÛÈÌÔÔț٠ËÏÂÎÙÚÈΤ˜ Û˘Û΢¤˜
̤۷ ÛÙË Û˘Û΢‹.
●
∞Ó ¤¯ÂÈ ¿ıÂÈ ‚Ï¿‚Ë Ë Û˘Û΢‹, ‰ÂÓ
ÂÈÙÚ¤ÂÙ·È Ó· ÙÂı› Û ÏÂÈÙÔ˘ÚÁ›·, ÛÂ
ÂÚ›ÙˆÛË ·ÌÊÈ‚ÔÏ›·˜ ·Â˘ı˘Óı›Ù ÛÙÔÓ
ÚÔÌËıÂ˘Ù‹ Û·˜.
●
∏ Û‡Ó‰ÂÛË Î·È Ë ÙÔÔı¤ÙËÛË Ù˘ Û˘Û΢‹˜
Ú¤ÂÈ Ó· Á›ÓÂÙ·È Û‡Ìʈӷ Ì ÙȘ Ô‰ËÁ›Â˜
ÙÔÔı¤ÙËÛ˘. √È Û˘Óı‹Î˜ Û‡Ó‰ÂÛ˘ ÛÙÔ
ËÏÂÎÙÚÈÎfi ‰›ÎÙ˘Ô Î·È Ù· ÛÙÔȯ›· ÛÙËÓ
ÈӷΛ‰· Ù‡Ô˘ Ú¤ÂÈ Ó· ‚Ú›ÛÎÔÓÙ·È ÛÂ
Ï‹ÚË Û˘Ìʈӛ·.
●
∏ ÚÔÛÙ·Û›· ·fi ËÏÂÎÙÚÔÏËÍ›·
ÂÍ·ÛÊ·Ï›˙ÂÙ·È, ÌfiÓÔÓ fiÙ·Ó ÙÔ Û‡ÛÙËÌ·
Á›ˆÛ˘ ÙÔ˘ ÔÈÎÈ·ÎÔ‡ ËÏÂÎÙÚÈÎÔ‡ ‰ÈÎÙ‡Ô˘
¤¯ÂÈ ÂÁηٷÛÙ·ı› Û‡Ìʈӷ Ì ÙȘ
ÚԉȷÁڷʤ˜.
●
™Â ÂÚ›ÙˆÛË ‚Ï¿‚˘, ηٿ ÙË Û˘ÓÙ‹ÚËÛË
Î·È Î·Ù¿ ÙÔÓ Î·ı·ÚÈÛÌfi Ù˘ Û˘Û΢‹˜
·ÔÛ˘Ó‰¤ÛÙ ÙË Û˘Û΢‹ ·fi ÙÔ ËÏÂÎÙÚÈÎfi
‰›ÎÙ˘Ô. µÁ¿ÏÙ ÙÔ ÊȘ ·fi ÙËÓ Ú›˙· ‹
ηÙ‚¿ÛÙ ÙËÓ ·ÛÊ¿ÏÂÈ·. ∆Ú·‚‹ÍÙ ÙÔ ÊȘ
Î·È fi¯È ÙÔ Î·ÏÒ‰ÈÔ Û‡Ó‰ÂÛ˘.
●
√È ÂÈÛ΢¤˜ ËÏÂÎÙÚÈÎÒÓ Û˘Û΢ÒÓ
ÂÈÙÚ¤ÂÙ·È Ó· Á›ÓÔÓÙ·È ÌfiÓÔÓ ·fi
ÂȉÈÎÂ˘Ì¤ÓÔ ÚÔÛˆÈÎfi. ∞Ó ÔÈ ÂÈÛ΢¤˜
‰ÂÓ Á›ÓÔÓÙ·È ÛˆÛÙ¿, Â›Ó·È ‰˘Ó·ÙfiÓ Ó·
ÚÔ·„Ô˘Ó ÛÔ‚·ÚÔ› ΛӉ˘ÓÔÈ ÁÈ· ÙÔ ¯Ú‹ÛÙË.
●
√ÈÓÔÓÂ˘Ì·ÙÒ‰Ë ÔÙ¿ Ì ÌÂÁ¿ÏÔ ÔÛÔÛÙfi
ÂÚÈÂÎÙÈÎfiÙËÙ·˜ Û ·ÏÎÔfiÏË Ú¤ÂÈ Ó·
·ÔıË·ÔÓÙ·È ÌfiÓÔ Î·Ï¿ ÎÏÂÈṲ̂ӷ Î·È ÛÂ
fiÚıÈ· ı¤ÛË.ªËÓ ·ÔıË·ÂÙ ̤۷ ÛÙË
Û˘Û΢‹ ÚÔïfiÓÙ· Ì ‡η˘ÛÙ· ÚÔˆıËÙÈο
·¤ÚÈ· (.¯. ÌÂÙ·ÏÏÈΤ˜ ÊȿϘ Û·ÓÙÈÁ› ˘fi
›ÂÛË, ÛÚ¤È ÎÙÏ.) Î·È ÂÎÚËÎÙÈΤ˜ ‡Ï˜-
ΛӉ˘ÓÔ˜ ¤ÎÚË͢!
●
ªËÓ ÚÔηϤÛÙ ˙ËÌȤ˜ ÛÙ· ÂÍ·ÚÙ‹Ì·Ù·
Ù˘ ΢ÎÏÔÊÔÚ›·˜ ÙÔ˘ „˘ÎÙÈÎÔ‡ Ú¢ÛÙÔ‡,
.¯. ·fi ÙÚ‡ËÌ· ÙˆÓ ·ÁˆÁÒÓ „˘ÎÙÈÎÔ‡
Àԉ›ÍÂȘ ·fiÛ˘ÚÛ˘ Àԉ›ÍÂȘ ·ÛÊ·Ï›·˜
H ÚÔÛÊÔÚ¿ Ì·˜ ÛÙËÓ ÚÔÛÙ·Û›· ÙÔ˘
ÂÚÈ‚¿ÏÏÔÓÙÔ˜- ¯ÚËÛÈÌÔÔÈÔ‡ÌÂ
·Ó·Î˘Îψ̤ÓÔ ¯·ÚÙ›.
Àԉ›ÍÂȘ ·ÛÊ·Ï›·˜
Ú¢ÛÙÔ‡ ÙÔ˘ ÂÍ·ÙÌÈÛÙ‹ Ì ·È¯ÌËÚ¿
·ÓÙÈΛÌÂÓ·, Ï˘ÁÈÛÌfi ÙˆÓ ÛˆÏËÓˆÙÒÓ
·ÁˆÁÒÓ, ͇ÛÈÌÔ ÂÈÊ·ÓÂÈ·ÎÒÓ ÂÈÛÙÚÒÛˆÓ
ÎÙÏ. ∆˘¯fiÓ ÈÙÛÈÏ›ÛÌ·Ù· ·fi ‰È·ÚÚ¤ÔÓ
„˘ÎÙÈÎfi Ú¢ÛÙfi Â›Ó·È ‰˘·Ó·ÙfiÓ Ó·
ÚÔηϤÛÔ˘Ó ÙÚ·‡Ì·Ù· ÛÙ· Ì¿ÙÈ·.
●
¡· ÌËÓ Î·Ï‡ÙÂÙ ԇÙ ӷ ÙÔÔıÂÙ›ÙÂ
·ÓÙÈΛÌÂÓ· ÌÚÔÛÙ¿ ·fi Ù· ·ÓÔ›ÁÌ·Ù· ÁÈ·
ÙÔÓ ·ÂÚÈÛÌfi Î·È ÙÔÓ ÂÍ·ÂÚÈÛÌfi Ù˘
Û˘Û΢‹˜.
●
ªËÓ ¯ÚËÛÈÌÔÔț٠ÙȘ ‚¿ÛÂȘ, ÙȘ
Û˘ÚÙ·ÚˆÙ¤˜ ÚÔÂÎÙ¿ÛÂȘ, ÙȘ fiÚÙ˜ ÎÙÏ.
ˆ˜ ÛηÏÔ¿ÙÈ· ‹ ÛÙËÚ›ÁÌ·Ù·.
●
ªËÓ ·Ê‹ÓÂÙ ٷ ·È‰È¿ Ó· ·›˙Ô˘Ó Ì ÙË
Û˘Û΢‹. ™Â ηÌÈ¿ ÂÚ›ÙˆÛË ‰ÂÓ ı· Ú¤ÂÈ
Ù· ·È‰È¿ .¯. Ó· οıÔÓÙ·È ¿Óˆ ÛÂ
Û˘ÚÙ¿ÚÈ· ‹ Ó· ÎÚÂÌÈÔ‡ÓÙ·È ÛÙËÓ fiÚÙ·.
●
™Â Û˘Û΢‹ Ì ÎÏÂȉ·ÚÈ¿ Ê˘Ï¿Ù ÙÔ
ÎÏÂȉ·ÚÈ¿ Ê˘Ï¿Ù ÙÔ ÎÏÂȉ› Û ̤ÚÔ˜
·ÚfiÛÈÙÔ ÁÈ· Ù· ·È‰È¿.
●
¶·ÁˆÙ¿ ÛÂ Í˘Ï¿ÎÈ Î·È ·ÁÔ·‚ÔÈ (·Á¿ÎÈ·)
‰ÂÓ Ú¤ÂÈ Ó· Ô‰ËÁÔ‡ÓÙ·È ·fi ÙÔ ¯ÒÚÔ
ηٿ„˘Í˘ ·Â˘ı›·˜ ÛÙÔ ÛÙfiÌ·.(∫›Ó‰˘ÓÔ˜
ÎÚ˘Ô·ÁËÌ¿ÙˆÓ ·fi ÙȘ Ôχ ¯·ÌËϤ˜
ıÂÚÌÔÎڷۛ˜).
●
ªËÓ ·ÔıË·ÂÙ ÛÙÔ ¯ÒÚÔ Î·Ù¿„˘Í˘
˘ÁÚ¿ Û ÊȿϘ Î·È ÎÔ˘ÙÈ¿, ȉȷ›ÙÂÚ· ÔÙ¿
ÂÚȤ¯ÔÓÙ· ·ÓıÚ·ÎÈÎfi Ô͇, ‰ÈfiÙÈ ÔÈ ÊȿϘ
Î·È Ù· ÎÔ˘ÙÈ¿ Û¿ÓÂ.
●
ªËÓ ·ÁÁ›˙ÂÙ ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ· ÌÂ
‚ÚÂÁ̤ӷ ¯¤ÚÈ·, ‰ÈfiÙÈ Ù· ¯¤ÚÈ· Û·˜ ı·
ÌÔÚÔ‡Û·Ó Ó· "ÎÔÏÏ‹ÛÔ˘Ó" ¿ӈ Û’ ·˘Ù¿
Î·È Ó· ¿ıÂÙ ÎÚ˘Ô·Á‹Ì·Ù·.
● ¶ƒ√™√Ã∏: ªËÓ Î·Ï‡ÙÂÙ ÔÙ¤ Ù·
·ÓÔ›ÁÌ·Ù· ·ÂÚÈÛÌÔ‡ ÛÙÔ ÂÚ›‚ÏËÌ· Ù˘
Û˘Û΢‹˜ ‹ ·ÓÙ›ÛÙÔȯ· ÛÙËÓ ÂÓÙÔȯÈ˙fiÌÂÓË
Û˘Û΢‹.
● ¶ƒ√™√Ã∏: ªËÓ Î·Ù·ÛÙÚ¤„ÂÙ ÙÔ˘˜
·ÁˆÁÔ‡˜ Ù˘ ΢ÎÏÔÊÔÚ›·˜ ÙÔ˘ „˘ÎÙÈÎÔ‡
˘ÁÚÔ‡.
● ¶ƒ√™√Ã∏: ªË ¯ÚËÛÈÌÔÔț٠ËÏÂÎÙÚÈΤ˜
Û˘Û΢¤˜ ̤۷ ÛÙÔ˘˜ ¯ÒÚÔ˘˜ ÙÚÔʛ̈Ó
Ù˘ Û˘Û΢‹˜, ÂÊfiÛÔÓ ‰ÂÓ
·ÓÙ·ÔÎÚ›ÓÔÓÙ·È Û οÔÈÔÓ Ù‡Ô Ô˘
Û˘ÓÈÛÙ¿Ù·È ·fi ÙÔÓ Î·Ù·Û΢·ÛÙ‹.
Àԉ›ÍÂȘ ·fiÛ˘ÚÛ˘
7
el
°ÂÓÈ΋ ¿Ô„Ë
∂ÈÎfiÓ·
1
*1-3 ¶›Ó·Î·˜ ¯ÂÈÚÈÛÌÔ‡
4 §ÂηӿÎÈ ·ÁÔ·‚ˆÓ
5 ∂ÛˆÙÂÚÈÎfi˜ ʈÙÈÛÌfi˜
6 ƒ¿ÊÈ
*7 ƒ¿ÊÈ ÊÈ·ÏÒÓ
8 À‰ÚÔÚÚÔ‹ ÓÂÚÒÓ Û˘Ì‡ÎÓˆÛ˘ ηÈ
·fi„˘Í˘
9 ƒ˘ıÌÈÛÙ‹˜ ˘ÁÚ·Û›·˜
10 ¶ÔÚÙ¿ÎÈ ¿Óˆ ·fi ÙË ÊÚÔ˘ÙÔÏÂοÓË
11 ¢Ô¯Â›Ô Ï·¯·ÓÈÎÒÓ Î·È ÊÚÔ‡ÙˆÓ
*12 £‹ÎË ‚Ô˘Ù‡ÚÔ˘ Î·È Ù˘ÚÈÔ‡
13 ∞‚ÁÔı‹ÎË
14 ƒ¿ÊÈ ÁÈ· ÌÈÎÚ¿ ÎÔ˘ÙÈ¿, ÛˆÏËÓ¿ÚÈ·
*15 ƒ¿ÊÈ ÁÈ· ÌÈÎÚ¤˜ ÊȿϘ, ÎÔ˘ÙÈ¿
16 ƒ¿ÊÈ ÁÈ· ÌÂÁ¿Ï˜ ÊȿϘ, ¯¿ÚÙÈÓ˜
Û˘Û΢·Û›Â˜ Á¿Ï·ÎÙÔ˜ ÎÙÏ.
17 ª·ÁÓËÙÈÎfi Ï·›ÛÈÔ fiÚÙ·˜
18 ™˘ÁÎÚ·ÙËÙ‹˜ ÊÈ·ÏÒÓ
19 AÓÂÌÈÛÙ‹Ú·˜ Û˘ÓÙ‹ÚËÛ˘
∞ ÃÒÚÔ˜ ηٿ„˘Í˘
µ ÃÒÚÔ˜ Û˘ÓÙ‹ÚËÛ˘
*¶›Ó·Î·˜ ¯ÂÈÚÈÛÌÔ‡
∂ÈÎfiÓ·
2
1 ¢È·ÎfiÙ˘ On/ Off Û˘ÓÙ‹ÚËÛ˘ ηÈ
ηٿ„˘Í˘
∏ Û˘Û΢‹ Ù›ıÂÙ·È Û ÏÂÈÙÔ˘ÚÁ›· fiÙ·Ó
·Ó·‚ÔÛ‚‹ÓÂÈ Ì›· ÂÎ ÙˆÓ ‰‡Ô ÂÓ‰ÂÈÎÙÈÎÒÓ
Ï˘¯ÓÈÒÓ (2a ‹ 2b).
2 ¶Ï‹ÎÙÚÔ Ú‡ıÌÈÛ˘ ıÂÚÌÔÎÚ·Û›·˜
ÛÙÔ ¯ÒÚÔ Û˘ÓÙ‹ÚËÛ˘
∏ ıÂÚÌÔÎÚ·Û›· ÙÔ˘ ¯ÒÚÔ˘ Û˘ÓÙ‹ÚËÛ˘
ÌÔÚ› Ó· Ú˘ıÌÈÛÙ› ·fi + 8
0
C ¤ˆ˜ + 2
0
C.
¶·Ù‹ÛÙ ÙÔ Ï‹ÎÙÚÔ Ú‡ıÌÈÛ˘
·ÓÂÈÏËÌ̤ӷ ‹ Û˘Ó¯fiÌÂÓ· ̤¯ÚÈ Ó·
·Ó¿„ÂÈ Ë Ï˘¯Ó›· Ù˘ ÂÈı˘ÌËÙ‹˜
ıÂÚÌÔÎÚ·Û›·˜ (2a) ‹ Ë Ï˘¯Ó›· "super" (2b).
∏ ıÂÚÌÔÎÚ·Û›· ÛÙÔ ¯ÒÚÔ Î·Ù¿„˘Í˘ ‰ÂÓ
ÌÔÚ› Ó· Ú˘ıÌÈÛÙ› ͯˆÚÈÛÙ¿. ÷ÌËϤ˜
ıÂÚÌÔÎڷۛ˜ ÛÙÔ ¯ÒÚÔ Û˘ÓÙ‹ÚËÛ˘
ÂÈʤÚÔ˘Ó ¯·ÌËϤ˜ ıÂÚÌÔÎڷۛ˜ Î·È ÛÙÔ
¯ÒÚÔ Î·Ù¿„˘Í˘.
2a ∂Ó‰ÂÈÎÙÈ΋ Ï˘¯Ó›· ıÂÚÌÔÎÚ·Û›·˜
√È ·ÚÈıÌÔ› ¿Óˆ ·fi ÙȘ Ï˘¯Ó›Â˜
·ÓÙÈÛÙÔÈ¯Ô‡Ó ÛÂ
0
C. H ʈÙÂÈÓfiÌÂÓË ¤Ó‰ÂÈÍË
·ÓÙÈÛÙÔȯ› ÛÙË Ú˘ıÌÈṲ̂ÓË ıÂÚÌÔÎÚ·Û›·
ÁÈ· ÙÔ ¯ÒÚÔ Ù˘ Û˘ÓÙ‹ÚËÛ˘.
∏ ÂÓ‰ÂÈÎÙÈ΋ Ï˘¯Ó›· ·Ó·‚ÔÛ‚‹ÓÂÈ fiÙ·Ó ‰ÂÓ
¤¯ÂÈ ÂÈÙ¢¯ı› ·ÎfiÌ· Ë ıÂÚÌÔÎÚ·Û›· Ô˘
¤¯Ô˘Ì ÂÈϤÍÂÈ.
2b ∂Ó‰ÂÈÎÙÈ΋ Ï˘¯Ó›· "super"
(˘ÂÚÛ˘ÓÙ‹ÚËÛË)
∏ ÂÓ‰ÂÈÎÙÈ΋ Ï˘¯Ó›· "super" ‰Â›¯ÓÂÈ ÙËÓ
ÂÓÂÚÁÔÔ›ËÛË Ù˘ ˘ÂÚÛ˘ÓÙ‹ÚËÛ˘.
√ ¯ÒÚÔ˜ Ù˘ Û˘ÓÙ‹ÚËÛ˘ ‰È·ÙËÚÂ›Ù·È ÛÂ
¯·ÌËϤ˜ ıÂÚÌÔÎڷۛ˜ ÁÈ· ‰È¿ÛÙËÌ· 6
ˆÚÒÓ. ∫·ÙfiÈÓ Ë ıÂÚÌÔÎÚ·Û›· Ù˘
Û˘ÓÙ‹ÚËÛ˘ ÂÈÛÙÚ¤ÊÂÈ ·˘ÙfiÌ·Ù· ÛÙË
ıÂÚÌÔÎÚ·Û›· Ô˘ ›¯·Ì ÚÈÓ ·fi ÙËÓ
¤Ó·ÚÍË Ù˘ ÏÂÈÙÔ˘ÚÁ›·˜ "super-cooling".
∏ ÏÂÈÙÔ˘ÚÁ›· "super-cooling" ÌÔÚ› Ó·
¯ÚËÛÈÌÔÔÈËı› :
- Ú›Ó ·fi ÙËÓ ÙÔÔı¤ÙËÛË ÌÂÁ¿ÏˆÓ
ÔÛÔÙ‹ÙˆÓ ÓˆÒÓ ÙÚÔʛ̈Ó,
- ÁÈ· ÙË ÁÚ‹ÁÔÚË „‡ÍË ÔÙÒÓ
3 ¢È·ÎfiÙ˘ "super" (˘ÂÚηٿ„˘ÍË)
∏ Ï˘¯Ó›· ÙÔ˘ ‰È·ÎfiÙË ·˘ÙÔ‡ ‰Â›¯ÓÂÈ ÙËÓ
ÂÓÂÚÁÔÔ›ËÛË Ù˘ ˘ÂÚηٿ„˘Í˘.
∏ ˘ÂÚηٿ„˘ÍË ¯ÚËÛÈ̇ÂÈ ÁÈ· ÙËÓ
ηٿ„˘ÍË ÌÂÁ¿ÏˆÓ ÔÛÔÙ‹ÙˆÓ ÓˆÒÓ
ÙÚÔÊ›ÌˆÓ Î·È Ú¤ÂÈ Ó· ÂÓÂÚÁÔÔÈËı› ÙÔ
·ÚÁfiÙÂÚÔ 24 ÒÚ˜ ÚÈÓ ·fi ÙËÓ ÙÔÔı¤ÙËÛË
ÙˆÓ ÓˆÒÓ ÙÚÔÊ›ÌˆÓ Ì¤Û· ÛÙË Û˘Û΢‹.
°ÂÓÈο ·ÚÎÔ‡Ó 2-3 ÒÚ˜. ™Â ÂÚ›ÙˆÛË fï˜
Ô˘ Ú¤ÂÈ Ó· ÂÍ·ÓÙÏËı› Ë Ì¤ÁÈÛÙË
·fi‰ÔÛË Î·Ù¿„˘Í˘, ¯ÚÂÈ¿˙ÔÓÙ·È 24 ÒÚ˜.
∫·Ù¿ ÙË ‰È¿ÚÎÂÈ· Ù˘ ˘ÂÚηٿ„˘Í˘
ÂÈÙ˘Á¯¿ÓÔÓÙ·È ÛÙÔ ¯ÒÚÔ Î·Ù¿„˘Í˘ Ôχ
¯·ÌËϤ˜ ıÂÚÌÔÎڷۛ˜.
∏ ˘ÂÚηٿ„˘ÍË ·ÂÓÂÚÁÔÔÈ›ٷÈ
·˘ÙfiÌ·Ù· 50 ÒÚ˜ ÌÂÙ¿ ·fi ÙËÓ ¤Ó·ÚÍË
ÏÂÈÙÔ˘ÚÁ›·˜.
Àfi‰ÂÈÍË
∫·Ù¿ ÙË ‰È¿ÚÎÂÈ· Ù˘ ˘ÂÚηٿ„˘Í˘
ÂÈÙ˘Á¯¿ÓÔÓÙ·È ¯·ÌËÏfiÙÂÚ˜ ıÂÚÌÔÎڷۛ˜
Î·È ÛÙÔ ¯ÒÚÔ Ù˘ Û˘ÓÙ‹ÚËÛ˘.
°ÓˆÚ›ÛÙ ÙË Û˘Û΢‹
6
el
¢È·Ù¿ÍÂȘ/ °ÓˆÚ›ÛÙ ÙË Û˘Û΢‹
¶ÚÔÛÔ¯‹ ÛÙË ıÂÚÌÔÎÚ·Û›·
ÙÔ˘ ÂÚÈ‚¿ÏÏÔÓÙÔ˜
∞Ó¿ÏÔÁ· Ì ÙËÓ "ηÙËÁÔÚ›· Îϛ̷ÙÔ˜" (‚Ï.
ÈӷΛ‰· Ù‡Ô˘) Ë Û˘Û΢‹ Û·˜ ÌÔÚ› Ó·
ÏÂÈÙÔ˘ÚÁ‹ÛÂÈ ÛÙȘ ·ÎfiÏÔ˘ı˜ ıÂÚÌÔÎڷۛ˜
ÂÚÈ‚¿ÏÏÔÓÙÔ˜: (∏ ÈӷΛ‰· Ù‡Ô˘ ‚Ú›ÛÎÂÙ·È
οو ·ÚÈÛÙÂÚ¿ ̤۷ ÛÙË Û˘Û΢‹. ∂ÈÎfiÓ·
B
).
∫·ÙËÁÔÚ›· £ÂÚÌÔÎÚ·Û›· ÂÚÈ‚¿ÏÏÔÓÙÔ˜
Îϛ̷ÙÔ˜ ·fi ... ¤ˆ˜
SN/ST +10 ÆC ¤ˆ˜ 38 ÆC
™Â ÂÚ›ÙˆÛË Ô˘ Ë ıÂÚÌÔÎÚ·Û›· ÙÔ˘
ÂÚÈ‚¿ÏÏÔÓÙÔ˜ ¤ÛÂÈ Î¿Ùˆ ·fi ÙÔ Î¿Ùˆ fiÚÈÔ
Ù˘ ıÂÚÌÔÎÚ·Û›·˜ ÂÚÈ‚¿ÏÏÔÓÙÔ˜, ÌÂÈÒÓÂÙ·È
ÙÔ ¯ÚÔÓÈÎfi ‰È¿ÛÙËÌ· ÏÂÈÙÔ˘ÚÁ›·˜ ÙÔ˘ „˘ÎÙÈÎÔ‡
Ì˯·Ó‹Ì·ÙÔ˜. ∞˘Ùfi ¤¯ÂÈ ˆ˜ Û˘Ó¤ÂÈ· Ô ¯ÒÚÔ˜
Ù˘ Û˘ÓÙ‹ÚËÛ˘ Ó· ÌËÓ ÙÚÔÊÔ‰ÔÙÂ›Ù·È Ì ÙÔ
··ÈÙÔ‡ÌÂÓÔ „‡¯Ô˜. ™Â ·ÎÚ·›Â˜ ÂÚÈÙÒÛÂȘ
ÌÔÚÔ‡Ó Ó· Í·ÁÒÛÔ˘Ó Ù· ηÙ„˘Á̤ӷ
ÙÚfiÊÈÌ·.
°È· Û˘Û΢¤˜ Ô˘ ¤¯Ô˘Ó «‰È·ÎfiÙË
ıÂÚÌÔÎÚ·Û›·˜ ÂÚÈ‚¿ÏÏÔÓÙÔ˜» (∂ÈÎ. E/∞), ı·
Ú¤ÂÈ Ô ‰È·ÎfiÙ˘ Ó· Â›Ó·È ÛÙË ı¤ÛË "ON" ÁÈ·
ıÂÚÌÔÎÚ·Û›· ÂÚÈ‚¿ÏÏÔÓÙÔ˜ ¯·ÌËÏfiÙÂÚË ·fi
+18ÆC Î·È ÛÙË ı¤ÛË "OFF" ÁÈ· ıÂÚÌÔÎÚ·Û›·
˘„ËÏfiÙÂÚË ·fi +18ÆC.
™ÙË ı¤ÛË "ON" ÙÔ ÎfiÎÎÈÓÔ ÛËÌ¿‰È ›ӷÈ
ÂÌÊ·Ó¤˜
ÃÒÚÔ˜ ÙÔÔı¤ÙËÛ˘
ø˜ ¯ÒÚÔ˜ ÙÔÔı¤ÙËÛ˘ ÂӉ›ÎÓ˘Ù·È Î¿ıÂ
ÍËÚfi˜, ·ÂÚÈ˙fiÌÂÓÔ˜ ¯ÒÚÔ˜. √ ¯ÒÚÔ˜
ÙÔÔı¤ÙËÛ˘ ‰ÂÓ ı· Ú¤ÂÈ Ó· ›ӷÈ
ÂÎÙÂıÂÈ̤ÓÔ˜ Û ¿ÌÂÛË ËÏȷ΋ ·ÎÙÈÓÔ‚ÔÏ›·
Ô‡ÙÂ Ó· ‚Ú›ÛÎÂÙ·È ÎÔÓÙ¿ ÛÂ ËÁ‹ ıÂÚÌfiÙËÙ·˜
fiˆ˜ ËÏÂÎÙÚÈ΋ ÎÔ˘˙›Ó·, ηÏÔÚÈÊ¤Ú ÎÙÏ. ∞Ó Ë
ÙÔÔı¤ÙËÛË ‰›Ï· Û ËÁ‹ ıÂÚÌfiÙËÙ·˜ ›ӷÈ
·Ó·fiÊ¢ÎÙË, ¯ÚËÛÈÌÔÔÈ›ÛÙ ηٿÏÏËÏË
ıÂÚÌÔÌÔÓˆÙÈ΋ Ͽη ‹ ÙËÚ‹ÛÙ ÙȘ
·ÎfiÏÔ˘ı˜ ÂÏ¿¯ÈÛÙ˜ ·ÔÛÙ¿ÛÂȘ ·fi ÙËÓ
ËÁ‹ ıÂÚÌfiÙËÙ·˜.
∞fi ËÏÂÎÙÚÈΤ˜ ÎÔ˘˙›Ó˜: 3 cm
∞fi ÎÔ˘˙›Ó˜ ÂÙÚÂÏ·›Ô˘ ‹ Î¿Ú‚Ô˘ÓÔ˘:30 cm
∫·Ù¿ ÙËÓ ÙÔÔı¤ÙËÛË ‰›Ï· ·fi ¤Ó· ¿ÏÏÔ
„˘ÁÂ›Ô ‹ ηٷ„‡ÎÙË ··ÈÙÂ›Ù·È ÛÙ· Ï¿ÁÈ· Ë
ÂÏ¿¯ÈÛÙË ·fiÛÙ·ÛË ÙˆÓ 2 cm, ÁÈ· Ó· ÌËÓ
Û¯ËÌ·Ù›˙ÂÙ·È ÓÂÚfi Û˘Ì‡ÎÓˆÛ˘.
∆ÔÔı¤ÙËÛË Ù˘ Û˘Û΢‹˜
¢È·Ù¿ÍÂȘ
∏ Û˘Û΢‹ ÂӉ›ÎÓ˘Ù·È ÁÈ· ÙË „‡ÍË Î·È
ηٿ„˘ÍË ÙÚÔÊ›ÌˆÓ Ì ÛÎÔfi ÙË ‰È·Ù‹ÚËÛ‹
ÙÔ˘˜ ηıÒ˜ Î·È ÁÈ· ÙËÓ ·Ú·Û΢‹ ·ÁÔ·‚ˆÓ
(·Á¿ÎÈ·).
∞˘Ù‹ ÚÔÔÚ›˙ÂÙ·È ÁÈ· ÔÈÎȷ΋ ¯Ú‹ÛË.
™Â ÂÚ›ÙˆÛË ¯ÚËÛÈÌÔÔ›ËÛ‹˜ Ù˘ ÛÙÔÓ
·ÁÁÂÏÌ·ÙÈÎfi ÙÔ̤· Ú¤ÂÈ Ó· ÏËÊıÔ‡Ó ˘’
fi„Ë ÔÈ ÁÈ· ÙÔ ÂοÛÙÔÙ ¿ÁÁÂÏÌ· ÈÛ¯‡Ô˘Û˜
‰È·Ù¿ÍÂȘ.
∏ Û˘Û΢‹ ·ÓÙ·ÔÎÚ›ÓÂÙ·È ÛÙȘ ÚԉȷÁڷʤ˜
ÚfiÏ˄˘ ·Ù˘¯ËÌ¿ÙˆÓ ÁÈ· „˘ÎÙÈΤ˜
ÂÁηٷÛÙ¿ÛÂȘ (VBG 20).
√ „˘ÎÙÈÎfi˜ ·ÎÏÔ˜ ¤¯ÂÈ ˘Ô‚ÏËı› ÛÙÔÓ
ÚÔ‚ÏÂfiÌÂÓÔ ¤ÏÂÁ¯Ô ÛÙÂÁ·ÓfiÙËÙ·˜.
∆Ô ÚÔïfiÓ ·˘Ùfi ·ÓÙ·ÔÎÚ›ÓÂÙ·È ÛÙȘ Û¯ÂÙÈΤ˜
‰È·Ù¿ÍÂȘ ·ÛÊ¿ÏÂÈ·˜ ÁÈ· ËÏÂÎÙÚÈΤ˜
Û˘Û΢‹˜.
¶ÚÔÙÔ‡ Û˘Ó¯›ÛÂÙ ÙÔ ‰È¿‚·ÛÌ·,
·Ú·Î·Ï›Ûı ӷ ·ÓÔ›ÍÂÙ ÙȘ ÙÂÏÂ˘Ù·›Â˜
ÛÂÏ›‰Â˜ Ì ÙȘ ·ÂÈÎÔÓ›ÛÂȘ.
* fi¯È Û fiÏ· Ù· ÌÔÓ٤Ϸ
9
el
●
ŸÙ·Ó ‰Ô˘Ï‡ÂÈ ÙÔ „˘ÎÙÈÎfi Ì˯¿ÓËÌ·,
Û¯ËÌ·Ù›˙ÔÓÙ·È ÛÙÔ Ô›ÛıÈÔ ÙÔ›¯ˆÌ· ÙÔ˘
¯ÒÚÔ˘ Ù˘ Û˘ÓÙ‹ÚËÛ˘ ÛÙ·ÁfiÓ˜ ÓÂÚÔ‡ ‹
¿¯ÓË, Ú¿ÁÌ· ÙÔ ÔÔ›Ô ·ÔÙÂÏ›
¯·Ú·ÎÙËÚÈÛÙÈÎfi Ù˘ ÏÂÈÙÔ˘ÚÁ›·˜ Ù˘
Û˘Û΢‹˜. •‡ÛÈÌÔ ÙÔ˘ ÛÙÚÒÌ·ÙÔ˜ Ù˘
¿¯Ó˘ ‹ ÛÎÔ‡ÈÛÌ· ÙˆÓ ÛÙ·ÁfiÓˆÓ ÓÂÚÔ‡
‰ÂÓ ¯ÚÂÈ¿˙ÂÙ·È. ™ÙÔ Ô›ÛıÈÔ ÙÔ›¯ˆÌ· Ù˘
Û˘Û΢‹˜ Á›ÓÂÙ·È ·˘ÙfiÌ·ÙË ·fi„˘ÍË. ∆·
ÓÂÚ¿ Ù˘ ·fi„˘Í˘ ÂÚÈÛ˘ÏϤÁÔÓÙ·È ÛÙËÓ
˘‰ÚÔÚÚÔ‹ (ÂÈÎfiÓ·
4
/8) Î·È ‰ÈÔ¯ÂÙ‡ÔÓÙ·È
ηÙfiÈÓ ÛÙÔ „˘ÎÙÈÎfi Ì˯¿ÓËÌ·, fiÔ˘ ηÈ
ÂÍ·ÙÌ›˙ÔÓÙ·È.
●
√È ÚÔÛfi„ÂȘ ÙÔ˘ ÂÚÈ‚Ï‹Ì·ÙÔ˜ Ù˘
Û˘Û΢‹˜ ıÂÚÌ·›ÓÔÓÙ·È ÂÓ Ì¤ÚÂÈ ÂÏ·ÊÚ¿,
ÁÈ· Ó· ÂÌÔ‰›˙ÂÙ·È ¤ÙÛÈ Ô Û¯ËÌ·ÙÈÛÌfi˜
ÓÂÚÔ‡ Û˘Ì‡ÎÓˆÛ˘ ÛÙËÓ ÂÚÈÔ¯‹ Ù˘
ÙÛÈÌÔ‡¯·˜ Ù˘ fiÚÙ·˜.
£¤ÛË Ù˘ Û˘Û΢‹˜ ÂÎÙfi˜
ÏÂÈÙÔ˘ÚÁ›·˜
KSV 39-42
¶·Ù‹ÛÙ ÙÔ ÁÂÓÈÎfi ‰È·ÎfiÙË (ÂÈÎfiÓ·
2
/1), Ë
ÂÓ‰ÂÈÎÙÈ΋ Ï˘¯Ó›· (ÂÈÎfiÓ·
2
/a) Û‚‹ÓÂÈ. ŒÙÛÈ
Ù›ıÂÙ·È ÙÔ „˘ÎÙÈÎfi Ì˯¿ÓËÌ· Î·È Ô ÂÛˆÙÂÚÈÎfi˜
ʈÙÈÛÌfi˜ ÂÎÙfi˜ ÏÂÈÙÔ˘ÚÁ›·˜.
KSV 25
°È· Ó· ·ÂÓÂÚÁÔÔÈ‹ÛÂÙ ÙË Û˘ÓÙ‹ÚËÛË Î·È ÙÔ
ʈÙÈÛÌfi, ÂÚÈÛÙÚ¤„Ù ÙÔ ‰È·ÎfiÙË ÂÈÏÔÁ‹˜
ıÂÚÌÔÎÚ·Û›·˜ ÛÙÔ Ìˉ¤Ó – 0, (∂ÈÎ.
E
/2).
ª·ÎÚÔ¯ÚfiÓÈ· ı¤ÛË Ù˘
Û˘Û΢‹˜ ÂÎÙfi˜ ÏÂÈÙÔ˘ÚÁ›·˜
ŸÙ·Ó Ë Û˘Û΢‹ ‰ÂÓ ÚfiÎÂÈÙ·È Ó·
¯ÚËÛÈÌÔÔÈËı› ÁÈ· ÂÚÈÛÛfiÙÂÚÔ Î·ÈÚfi,
ÙÚ·‚‹ÍÙ ÙÔ ÊȘ ·fi ÙËÓ Ú›˙·, οÓÂÙÂ
·fi„˘ÍË Ù˘ Û˘Û΢‹˜ Î·È Î·ı·Ú›ÛÙ ÙËÓ.
∞Ê‹ÛÙ ÙȘ fiÚÙ˜ ·ÓÔȯ٤˜.
8
el
£¤ÛË Ù˘ Û˘Û΢‹˜ ÛÂ
ÏÂÈÙÔ˘ÚÁ›·
KSV 39-42
¶·Ù‹ÛÙ ÙÔ ÁÂÓÈÎfi ‰È·ÎfiÙË (ÂÈÎfiÓ·
2
/1). ∏
ÂÓ‰ÂÈÎÙÈ΋ Ï˘¯Ó›· + 4
0
C ·Ó·‚ÔÛ‚‹ÓÂÈ.
∏ Û˘Û΢‹ ·Ú¯›˙ÂÈ Ó· „‡¯ÂÈ Î·È, Û ÂÚ›ÙˆÛË
Ô˘ Ë fiÚÙ· Â›Ó·È ·ÓÔȯً, ·Ó¿‚ÂÈ Ô
ÂÛˆÙÂÚÈÎfi˜ ʈÙÈÛÌfi˜.
KSV 25
¶ÂÚÈÛÙÚ¤„Ù ÙÔ ‰È·ÎfiÙË ÂÈÏÔÁ‹˜
ıÂÚÌÔÎÚ·Û›·˜ Ô˘ ‚Ú›ÛÎÂÙ·È ÛÙË Û˘ÓÙ‹ÚËÛË
(∂ÈÎ.
E
/2) Û ̛· ı¤ÛË ÂÎÙfi˜ ÙÔ˘ ÌˉÂÓfi˜ – 0.
∏ Û˘Û΢‹ ·Ú¯›˙ÂÈ Ó· „‡¯ÂÙ·È.
√ ÂÛˆÙÂÚÈÎfi˜ ʈÙÈÛÌfi˜ ÂÓÂÚÁÔÔÈÂ›Ù·È fiÙ·Ó Ë
fiÚÙ· Â›Ó·È ·ÓÔȯً, (∂ÈÎ.
E
/2).
ƒ‡ıÌÈÛË ıÂÚÌÔÎÚ·Û›·˜
∏ ıÂÚÌÔÎÚ·Û›· ÙÔ˘ ¯ÒÚÔ˘ Ù˘ Û˘Û΢‹˜ ¤¯ÂÈ
Ú˘ıÌÈÛÙ› ÛÙÔ˘˜ + 4
0
C.
∏ ÂÈÏÔÁ‹ Ù˘ ıÂÚÌÔÎÚ·Û›·˜ ÌÔÚ› Ó·
Ú·ÁÌ·ÙÔÔÈËı› Ì ÙË ‚Ô‹ıÂÈ· ÙÔ˘ ‰È·ÎfiÙË
(‚Ϥ ÂÈÎfiÓ·
2
/2).
KSV 25
°È· Ó· Ú˘ıÌ›ÛÂÙ ÙË ıÂÚÌÔÎÚ·Û›· ÂÚÈÛÙÚ¤„ÙÂ
ÙÔ ‰È·ÎfiÙË ÂÈÏÔÁ‹˜ ıÂÚÌÔÎÚ·Û›·˜ ÌÂٷ͇
1 – 5, (∂ÈÎ.
E
/2).
ªÈ· ˘„ËÏ‹ Ú‡ıÌÈÛË (4 - 5) ÂÈʤÚÂÈ ¯·ÌËϤ˜
ıÂÚÌÔÎڷۛ˜ ÛÙË Û˘ÓÙ‹ÚËÛË Î·È ÙËÓ
ηٿ„˘ÍË.
™·˜ Û˘ÓÈÛÙԇ̠ÙȘ ·Ú·Î¿Ùˆ Ú˘ıÌ›ÛÂȘ
ıÂÚÌÔÎÚ·ÛÈÒÓ:
- ¯·ÌËÏ‹ Ú‡ıÌÈÛË, ÁÈ· ÌÈÎÚfi ¯ÚÔÓÈÎfi
‰È¿ÛÙËÌ· ·Ôı‹Î¢Û˘ ÙÚÔÊ›ÌˆÓ ÛÙËÓ
ηٿ„˘ÍË (ÙÚfiÔ˜ ÂÍÔÈÎÔÓfiÌËÛ˘
ÂÓ¤ÚÁÂÈ·˜)
- ÌÂÛ·›· Ú‡ıÌÈÛË, ÁÈ· ÌÂÁ¿ÏÔ ¯ÚÔÓÈÎfi
‰È¿ÛÙËÌ· ·Ôı‹Î¢Û˘ ÙÚÔÊ›ÌˆÓ ÛÙËÓ
ηٿ„˘ÍË Î·È ÁÈ· ηٿ„˘ÍË ÊÚ¤ÛΈÓ
ÙÚÔʛ̈Ó.
Àԉ›ÍÂȘ
●
∏ ıÂÚÌÔÎÚ·Û›· ÛÙÔ ¯ÒÚÔ Û˘ÓÙ‹ÚËÛ˘
ÂËÚ¿˙ÂÙ·È ·fi ÙË ıÂÚÌÔÎÚ·Û›· ÙÔ˘
ÂÚÈ‚¿ÏÏÔÓÙÔ˜, ÙËÓ ÔÛfiÙËÙ· Î·È ÙË
ıÂÚÌÔÎÚ·Û›· ÙˆÓ ÊÚÂÛÎÔÙÔÔıÂÙË̤ӈÓ
ÙÚÔÊ›ÌˆÓ Î·È ·fi ÙÔ Û˘¯Ófi ¿ÓÔÈÁÌ· Ù˘
fiÚÙ·˜. ∞Ó ¯ÚÂÈ·ÛÙ›, ·ÏÏ¿˙ÂÙ ÙË Ú‡ıÌÈÛË
ÙÔ˘ ÂÈÏÔÁ¤· ıÂÚÌÔÎÚ·Û›·˜.
∆ÔÔı¤ÙËÛË Ù˘ Û˘Û΢‹˜ £¤ÛË Ù˘ Û˘Û΢‹˜ ÛÂ Î·È ÂÎÙfi˜ ÏÂÈÙÔ˘ÚÁ›·˜
(·Ó¿ÏÔÁ· ÙÔ ÌÔÓÙ¤ÏÔ)
∆ÔÔı¤ÙËÛË
∏ Û˘Û΢‹ Ú¤ÂÈ Ó· ÛÙ¤ÎÂÙ·È ÛÙ·ıÂÚ¿ ηÈ
›‰·. ∞ÓÙÈÛÙ·ıÌ›ÛÙ ÂӉ¯fiÌÂÓ˜
·ÓˆÌ·Ï›Â˜ ÙÔ˘ ‰·¤‰Ô˘ Ì ٷ ‰‡Ô ‚ȉˆÙ¿
fi‰È· ÛÙËÓ ÂÌÚfiÛıÈ· ¿ÎÚË Ù˘ Û˘Û΢‹˜
(ÂÈÎfiÓ·
C
).
∞ÂÚÈÛÌfi˜
∂ÈÎfiÓ·
3
√ ˙ÂÛٷ̤ÓÔ˜ ·¤Ú·˜ ÛÙÔ Ô›ÛıÈÔ ÙÔ›¯ˆÌ· Ù˘
Û˘Û΢‹˜ Ú¤ÂÈ Ó· ÌÔÚ› Ó· ‰È·Ê‡ÁÂÈ
ÂχıÂÚ·, ‰ÈfiÙÈ ‰È·ÊÔÚÂÙÈο ÙÔ „˘ÎÙÈÎfi
Ì˯¿ÓËÌ· Ú¤ÂÈ Ó· ÏÂÈÙÔ˘ÚÁ‹ÛÂÈ ÌÂ
ÌÂÁ·Ï‡ÙÂÚË ÈÛ¯‡, Ú¿ÁÌ· ÙÔ ÔÔ›Ô ·˘Í¿ÓÂÈ
ÙËÓ Î·Ù·Ó¿ÏˆÛË ÙÔ˘ Ú‡̷ÙÔ˜. °È’ ·˘Ùfi ‰ÂÓ
ÂÈÙÚ¤ÂÙ·È Û ηÌÈ¿ ÂÚ›ÙˆÛË Ó· ηχ„ÂÙÂ
Ù· ·ÓÔ›ÁÌ·Ù· ·ÂÚÈÛÌÔ‡ Î·È ÂÍ·ÂÚÈÛÌÔ‡ Ù˘
Û˘Û΢‹˜.
ªÂÙ¿ ÙË ÌÂÙ·ÊÔÚ¿ ...
¶ÚÈÓ ·fi ÙËÓ ÚÒÙË ¯Ú‹ÛË, ·Ê‹ÛÙÂ ÙË
Û˘Û΢‹ ÁÈ· ÂÚ›Ô˘ ÌÈÛ‹ ÒÚ· Û ηٷÎfiÚ˘ÊË
(fiÚıÈ·) ı¤ÛË Ó· ÈÛÔÚÚÔ‹ÛÂÈ.
∞ÏÏ·Á‹ Ù˘ ÊÔÚ¿˜ Ù˘
fiÚÙ·˜
∞ÎÔÏÔ˘ı›ÛÙ ٷ ‚‹Ì·Ù· ÂÚÁ·Û›·˜ Ì ÙË ÛÂÈÚ¿
ÙˆÓ ·ÚÈıÌÒÓ (ÂÈÎfiÓ·
D
).
™‡Ó‰ÂÛË ÛÙÔ ËÏÂÎÙÚÈÎfi
‰›ÎÙ˘Ô
√È Û˘Û΢¤˜ ÂÈÙÚ¤ÂÙ·È Ó· Û˘Ó‰ÂıÔ‡Ó ÌfiÓÔ
Û ÂÓ·ÏÏ·ÛÛfiÌÂÓÔ Ú‡̷ 220-240 V/ 50 Hz
ÌfiÓÔ Ì¤Ûˆ Ú›˙·˜ ÂÁηÙÂÛÙË̤Ó˘ Û‡Ìʈӷ
Ì ÙȘ ÂοÛÙÔÙ ÚԉȷÁڷʤ˜. ∏ Ú›˙· Ú¤ÂÈ
Ó· Â›Ó·È ·ÛÊ·ÏÈṲ̂ÓË Ì ·ÛÊ¿ÏÂÈ· ÙˆÓ 10 ∞
Î·È ¿Óˆ.
™Â Û˘Û΢¤˜ ÁÈ· ¯ÒÚ˜ ÂÎÙfi˜ ∂˘ÚÒ˘ Ú¤ÂÈ
Ó· ÂϤÁÍÂÙ ÛÙËÓ ÈӷΛ‰· Ù‡Ô˘, ·Ó Ë Ù¿ÛË
Û‡Ó‰ÂÛ˘ Î·È ÙÔ Â›‰Ô˜ ÙÔ˘ Ú‡̷ÙÔ˜
Û˘ÌʈÓÔ‡Ó Ì ÙȘ ÙÈ̤˜ ÙÔ˘ ‰ÈÎÙ‡Ô˘ Û·˜. ∏
ÈӷΛ‰· Ù‡Ô˘ ‚Ú›ÛÎÂÙ·È ÛÙÔ ¯ÒÚÔ
Û˘ÓÙ‹ÚËÛ˘ οو ·ÚÈÛÙÂÚ¿. (∂ÈÎfiÓ·
B
).
∏ ÂӉ¯Ô̤ӈ˜ ··Ú·›ÙËÙË ·ÏÏ·Á‹ ÙÔ˘
ÙÚÔÊÔ‰ÔÙÈÎÔ‡ ηψ‰›Ô˘ ÂÈÙÚ¤ÂÙ·È Ó· Á›ÓÂÈ
ÌfiÓÔÓ ·fi ÙÔ Û¤Ú‚È˜ ÙÔ˘ ηٷÛ΢·ÛÙ‹.
¶ÚÔÂȉÔÔ›ËÛË! ™Â ηÌÈ¿ ÂÚ›ÙˆÛË ‰ÂÓ
ÂÈÙÚ¤ÂÙ·È Ó· Û˘Ó‰Âı› Ë Û˘Û΢‹ ÛÂ
ËÏÂÎÙÚÔÓÈο ÊȘ ÂÍÔÈÎÔÓfiÌËÛ˘ ÂÓ¤ÚÁÂÈ·˜
(.¯. Sava Plug) Î·È Û ÌÂÙ·ÙÚÔ›˜, ÔÈ ÔÔ›ÔÈ
ÌÂÙ·ÙÚ¤Ô˘Ó ÙÔ Û˘Ó¯¤˜ Û ÂÓ·ÏÏ·ÛÛfiÌÂÓÔ
Ú‡̷ 230 V (.¯. ËÏȷΤ˜ ÂÁηٷÛÙ¿ÛÂȘ,
‰›ÎÙ˘· ÙÚÔÊÔ‰ÔÛ›·˜ ÏÔ›ˆÓ).
11
el
¶Ò˜ ı· ηٷ„‡ÍÂÙ ÔÈ
›‰È˜/ÔÈ ÙÚfiÊÈÌ·
∞Ó ı¤ÏÂÙ ӷ ηٷ„‡ÍÂÙ ÔÈ ›‰È˜ /ÔÈ ÙÚfiÊÈÌ·,
¯ÚËÛÈÌÔÔț٠ÌfiÓÔ ÊÚ¤Ûη Î·È ·Ú›ÛÙ˘
ÔÈfiÙËÙ· ÙÚfiÊÈÌ·.
∫·Ù¿ÏÏËÏ· ÁÈ· ηٿ„˘ÍË Â›Ó·È:
∫Ú¤·Ù·, ÎÚ·ÙÔÛ΢¿ÛÌ·Ù· Î·È ·ÏÏ·ÓÙÈο,
Ô˘ÏÂÚÈο Î·È Î˘Ó‹ÁÈ, „¿ÚÈ·, Ï·¯·ÓÈο,
·ÚˆÌ·ÙÈο ¯fiÚÙ·, ÊÚÔ‡Ù·, ·ÚÙÔÛ΢¿ÛÌ·Ù·,
›ÙÛ·, Ì·ÁÂÈÚÂ˘Ì¤Ó· Ê·ÁËÙ¿, ÂÚÈÛÛ‡̷ٷ
Ê·ÁËÙÒÓ, ÎÚfiÎÔÈ Î·È ·ÛÚ¿‰È· ·‚ÁÒÓ.
∞ηٿÏÏËÏ· ÁÈ· ηٿ„˘ÍË Â›Ó·È:
√ÏfiÎÏËÚ· ·‚Á¿ Ì ÙÔ ÙÛfiÊÏÈ ÙÔ˘˜, ÍÈÓ‹ Îڤ̷
Á¿Ï·ÎÙÔ˜ Î·È Ì·ÁÈÔÓ¤˙·, Û·Ï·ÙÈο, Ú··Ó¿ÎÈ·,
ÁÔ˘ÏÈ¿ Î·È ÎÚÂÌ̇‰È·.
∑ÂÌ¿ÙÈÛÌ· Ï·¯·ÓÈÎÒÓ Î·È ÊÚÔ‡ÙˆÓ:
°È· Ó· ‰È·ÙËÚËı› ÙÔ ¯ÚÒÌ·, Ë Á‡ÛË, ÙÔ
¿ÚˆÌ· Î·È Ë ‚ÈÙ·Ì›ÓË C, ı· Ú¤ÂÈ, ÚÔÙÔ‡
ηٷ„‡ÍÂÙ ٷ Ï·¯·ÓÈο Î·È Ù· ÊÚÔ‡Ù·, Ó· Ù·
˙ÂÌ·Ù›ÛÂÙÂ.
(∫·Ù¿ ÙË ‰È·‰Èηۛ· ·˘Ù‹ Ú›¯ÓÂÙ ٷ Ï·¯·ÓÈο
Î·È Ù· ÊÚÔ‡Ù· ÁÈ· ÌÈÎÚfi ¯ÚÔÓÈÎfi ̤۷ Û ÓÂÚfi
Ô˘ ÎԯϿ˙ÂÈ. – µÈ‚ÏÈÔÁÚ·Ê›· Û¯ÂÙÈο Ì ÙËÓ
ηٿ„˘ÍË ÙÚÔʛ̈Ó, fiÔ˘ ÂÚÈÁÚ¿ÊÂÙ·È Î·È
ÙÔ ˙ÂÌ¿ÙÈÛÌ·, ‰È·Ù›ıÂÙ·È ÛÙ· ‚È‚ÏÈԈϛ·).
™˘Û΢·Û›· ÙˆÓ ÙÚÔʛ̈Ó
Èڛ˙ÂÙ ٷ ÙÚfiÊÈÌ· ÛÙȘ ηٿÏÏËϘ
ÔÛfiÙËÙ˜ ÁÈ· ÙÔ ÓÔÈÎÔ΢ÚÈfi Û·˜. ∆·
Ï·¯·ÓÈο Î·È Ù· ÊÚÔ‡Ù· Ú¤ÂÈ Ó·
ηٷ„‡¯ÔÓÙ·È Û ÔÛfiÙËÙ˜ fi¯È ‚·Ú‡ÙÂÚ˜
ÙÔ˘ 1 kg Î·È ÙÔ ÎÚ¤·˜ ̤¯ÚÈ 2,5 kg. √È
ÌÈÎÚfiÙÂÚ˜ ÔÛfiÙËÙ˜ ηٷ„‡¯ÔÓÙ·È
ÁÚËÁÔÚfiÙÂÚ· Î·È ¤ÙÛÈ ‰È·ÙËÚÂ›Ù·È Î·Ï‡ÙÂÚ· Ë
ÔÈfiÙËÙ· ÙˆÓ ÙÚÔÊ›ÌˆÓ Î·Ù¿ ÙÔ Í¿ÁˆÌ· ηÈ
ÙÔ Ì·Á›ÚÂÌ·.
™˘Û΢¿˙ÂÙ ٷ ÙÚfiÊÈÌ· ·ÂÚÔÛÙÂÁÒ˜, Ô‡Ùˆ˜
ÒÛÙ ӷ ÌË ¯¿ÛÔ˘Ó Ô‡Ù ÙË Á‡ÛË ÙÔ˘˜ Ô‡ÙÂ
ÙËÓ ˘ÁÚ·Û›· ÙÔ˘˜.
∫·Ù¿ÏÏËÏ· ÁÈ· ÙË Û˘Û΢·Û›· ›ӷÈ:
¶Ï·ÛÙÈΤ˜ ÌÂÌ‚Ú¿Ó˜, ÛˆÏËÓÔÂȉ›˜
ÌÂÌ‚Ú¿Ó˜ ·fi ÔÏ˘·Èı˘Ï¤ÓÈÔ ·ÏÔ˘ÌÈÓfi¯·ÚÙ·
Î·È ÎÔ˘ÙÈ¿ ηٿ„˘Í˘ (Ù¿ÂÚ ÎÙÏ.). ∞˘Ù¿ Ù·
ÚÔ˚fiÓÙ· ı· Ù· ‚Ú›Ù ÛÙ· ÂȉÈο
ηٷÛÙ‹Ì·Ù·.
∞ηٿÏÏËÏ· ›ӷÈ:
÷ÚÙ› ÂÚÈÙ˘Ï›ÁÌ·ÙÔ˜, Ï·‰fi¯·ÚÙÔ, ÛÂÏÔÊ¿Ó,
Û¿ÎÔÈ ·ÔÚÚÈÌ¿ÙˆÓ Î·È ÌÂÙ·¯ÂÈÚÈṲ̂Ó˜
Û·ÎԇϘ ·fi „ÒÓÈ·.
10
el
∆ÔÔı¤ÙËÛË ÙÚÔʛ̈Ó
™ÙË ÊÚÔ˘ÙÔÏÂοÓË (11)
Ï·¯·ÓÈο, ÊÚÔ‡Ù·, Û·Ï·ÙÈο.
* ™ÙË ı‹ÎË ‚Ô˘Ù‡ÚÔ˘ Î·È Ù˘ÚÈÔ‡ (12)
‚Ô‡Ù˘ÚÔ Î·È Ù˘Ú›.
™Ù· ‰Ô¯Â›· (14)
ÛˆÏËÓ¿ÚÈ· Î·È ÌÈÎÚ¿ ÎÔ˘ÙÈ¿.
* ™ÙÔ ÌÈÎÚfi Ú¿ÊÈ (15)
ÌÈÎÚ¤˜ ÊȿϘ.
™ÙÔ Ú¿ÊÈ (16)
ÌÂÁ¿Ï˜ ÊȿϘ.
∏ ÂÛˆÙÂÚÈ΋ ‰È·ÚÚ‡ıÌÈÛË
∆Ô ÔÚÙ¿ÎÈ ¿Óˆ ·fi ÙË ÊÚÔ˘ÙÔÏÂοÓË
(ÂÈÎfiÓ·
4
/10) ‰È¢ÎÔχÓÂÈ ÛÙËÓ ÙÔÔı¤ÙËÛË
Î·È ·Ê·›ÚÂÛË ÙˆÓ Ï·¯·ÓÈÎÒÓ, ¯ˆÚ›˜ Ó·
¯ÚÂÈ·ÛÙ› Ó· ÙÚ·‚˯Ù› Ë ÊÚÔ˘ÙÔÏÂοÓË ÚÔ˜
Ù· ¤Íˆ.
* ƒ˘ıÌÈÛÙ‹˜ ıÂÚÌÔÎÚ·Û›·˜ Î·È ˘ÁÚ·Û›·˜ ÁÈ·
ÙË ÊÔ˘ÙÔÏÂοÓË (ÂÈÎfiÓ·
4
/9)
°È· ÙËÓ ·Ôı‹Î¢ÛË Ï·¯·ÓÈÎÒÓ, Û·Ï·ÙÈÎÒÓ,
ÊÚÔ‡ÙˆÓ ÁÈ· ÌÂÁ¿ÏÔ ¯ÚÔÓÈÎfi ‰È¿ÛÙËÌ·
ÛÚÒ¯ÓÂÙ ÙÔ Ú˘ıÌÈÛÙ‹ ̤¯ÚÈ Ù¤ÚÌ· ·ÚÈÛÙÂÚ¿
– ÙÔ ¿ÓÔÈÁÌ· ·ÂÚÈÛÌÔ‡ Â›Ó·È ·ÓÔȯÙfi- Ë
ıÂÚÌÔÎÚ·Û›· ¤ÊÙÂÈ.
°È· ÙËÓ ·Ôı‹Î¢ÛË ÁÈ· ÌÈÎÚfi ¯ÚÔÓÈÎfi
‰È¿ÛÙËÌ· ÛÚÒ¯ÓÂÙ ÙÔ Ú˘ıÌÈÛÙ‹ ÚÔ˜ Ù·
‰ÂÍÈ¿. ∆Ô ¿ÓÔÈÁÌ· ·ÂÚÈÛÌÔ‡ Â›Ó·È ÎÏÂÈÛÙfi –
˘„ËÏ‹ ˘ÁÚ·Û›· ·¤Ú·- Ë ıÂÚÌÔÎÚ·Û›·
·Ó‚·›ÓÂÈ.
∆· Ú¿ÊÈ· ÛÙÔ ¯ÒÚÔ Û˘ÓÙ‹ÚËÛ˘ ÌÔÚÔ‡Ó Ó·
ÌÂÙ·ÙÔÈÛÙÔ‡Ó, ›Û˘ fiÙ·Ó Ë fiÚÙ· ›ӷÈ
·ÓÔȯً ÛÙȘ 90
0
. °È· ÙË ÌÂÙ·ÙfiÈÛË ÙÚ·‚‹ÍÙÂ
ÙÔ Ú¿ÊÈ ÚÔ˜ Ù· ÂÌÚfi˜, ηÙ‚¿ÛÙ ÙÔ,
·Ê·ÈÚ¤ÛÙ ÙÔ Î·È ÙÔÔıÂÙ‹ÛÙ ÙÔ ÂÎ Ó¤Ô˘
ÛÙËÓ ÂÈı˘ÌËÙ‹ ı¤ÛË (ÂÈÎfiÓ·
5
).
* ƒ¿ÊÈ ÊÈ·ÏÒÓ (ÂÈÎfiÓ·
6
/7)
™Ù· ÛηÊÔÂȉ‹ ‚·ıÔ˘ÏÒÌ·Ù· ÌÔÚ›Ù ӷ
·Ôı¤ÛÂÙÂ Î·È Ó· ÛÙÔÈ‚¿ÍÂÙ Ì ·ÛÊ¿ÏÂÈ· ÙȘ
ÊȿϘ.
* fi¯È Û fiÏ· Ù· ÌÔÓ٤Ϸ
ŸÏ· Ù· Ú¿ÊÈ·, ÔÈ ı‹Î˜ Î·È Ù· ‰Ô¯Â›· ÛÙËÓ
fiÚÙ· ÌÔÚÔ‡Ó Ó· ·Ê·ÈÚÂıÔ‡Ó ÁÈ· ÙÔÓ
ηı·ÚÈÛÌfi.
°È· ÙËÓ ·Ê·›ÚÂÛ‹ ÙÔ˘˜ ·ÏÒ˜ ·Ó·ÛËÎÒÓÂÙ ٷ
‰Ô¯Â›· Î·È Ù· Ú¿ÊÈ· (ÂÈÎfiÓ·
7
).
* ™˘ÁÎÚ¿ÙËÛË ÊÈ·ÏÒÓ (ÂÈÎfiÓ·
8
/∞)
∏ Û˘ÁÎÚ¿ÙËÛË ÊÈ·ÏÒÓ ÂÌÔ‰›˙ÂÈ ÙÔ ¤ÛÈÌÔ
ÙˆÓ ÊÈ·ÏÒÓ, fiÙ·Ó ·ÓÔ›ÁÂÙÂ Î·È ÎÏ›ÓÂÙ ÙËÓ
fiÚÙ·.
√ ¯ÒÚÔ˜ ηٿ„˘Í˘
√ ¯ÒÚÔ˜ ηٿ„˘Í˘ Â›Ó·È Î·Ù¿ÏÏËÏÔ˜ ÁÈ· ÙËÓ
·Ôı‹Î¢ÛË Î·Ù„˘ÁÌ¤ÓˆÓ ÙÚÔʛ̈Ó, ÙËÓ
ηٿ„˘ÍË ÙÚÔÊ›ÌˆÓ Î·È ÙËÓ ·Ú·Û΢‹
·ÁÔ·‚ˆÓ.
Àfi‰ÂÈÍË
™Â ÂÚ›ÙˆÛË Ô˘ Ë ıÂÚÌÔÎÚ·Û›· ÙÔ˘
ÂÚÈ‚¿ÏÏÔÓÙÔ˜ ¤ÛÂÈ Î¿Ùˆ ·fi + 16
0
C, ÙfiÙÂ
ÙÔ „˘ÎÙÈÎfi Ì˯¿ÓËÌ· Ù›ıÂÙ·È fiÏÔ Î·È
Û·ÓÈfiÙÂÚ· Û ÏÂÈÙÔ˘ÚÁ›·. ∞˘Ùfi ¤¯ÂÈ ˆ˜
·ÔÙ¤ÏÂÛÌ· Ó· ·Ó¤ÏıÂÈ Ôχ Ë ıÂÚÌÔÎÚ·Û›·
ÛÙÔ ¯ÒÚÔ Î·Ù¿„˘Í˘. ∆· ηÙ„˘Á̤ӷ
ÙÚfiÊÈÌ· Â›Ó·È ‰˘Ó·ÙfiÓ ÛÙËÓ ·ÎÚ·›· ÂÚ›ÙˆÛË
Ó· Í·ÁÒÛÔ˘Ó.
∫·Ù¿ ÙËÓ ·ÁÔÚ¿
ηÙ„˘ÁÌ¤ÓˆÓ ÙÚÔʛ̈Ó
ÚÔÛ¤¯ÂÙ ٷ ÂÍ‹˜:
●
∂ϤÁ¯ÂÙ ÙË Û˘Û΢·Û›·, ·˘Ù‹ ‰ÂÓ ı·
Ú¤ÂÈ Ó· Â›Ó·È Êı·Ṳ́ÓË.
●
∏ ËÌÂÚÔÌËÓ›· Ï‹Í˘ ‰ÂÓ ÂÈÙÚ¤ÂÙ·È Ó·
¤¯ÂÈ ·Ú¤ÏıÂÈ.
●
∏ ¤Ó‰ÂÈÍË ıÂÚÌÔÎÚ·Û›·˜ ÙÔ˘ ηٷ„‡ÎÙË ÙÔ˘
ηٷÛÙ‹Ì·ÙÔ˜ ı· Ú¤ÂÈ Ó· ‰Â›¯ÓÂÈ ÙË
ıÂÚÌÔÎÚ·Û›· ÙˆÓ –18
0
C ‹ ÌÈ· ¯·ÌËÏfiÙÂÚË
ıÂÚÌÔÎÚ·Û›·.
●
∞ÁÔÚ¿˙ÂÙ ٷ ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ·
¿ÓÙÔÙ ÛÙÔ Ù¤ÏÔ˜, Ù· ÌÂٷʤÚÂÙ ÁÚ‹ÁÔÚ·
ÛÙÔ Û›ÙÈ Û·˜ Ù˘ÏÈÁ̤ӷ ηϿ Û ÂÊËÌÂÚ›‰·
‹ ̤۷ Û ÂȉÈ΋ ÙÛ¿ÓÙ·-„˘ÁÂ›Ô Î·È Ù·
ÙÔÔıÂÙ›Ù ·Ì¤Ûˆ˜ ̤۷ ÛÙÔ ¯ÒÚÔ
ηٿ„˘Í˘ Ù˘ Û˘Û΢‹˜.
∆ÔÔı¤ÙËÛË ÙÚÔʛ̈Ó
∫·Ù¿ ÙËÓ ÙÔÔı¤ÙËÛË
ÚÔÛ¤ÍÙ ٷ ÂÍ‹˜:
●
∞Ê‹ÓÂÙ ٷ ˙ÂÛÙ¿ Ê·ÁËÙ¿ Î·È ÔÙ¿ Ó·
ÎÚ˘ÒÛÔ˘Ó ¤Íˆ ·fi ÙË Û˘Û΢‹.
●
∆ÔÔıÂÙ›Ù ٷ ÙÚfiÊÈÌ· ηٿ ÙÔ ‰˘Ó·ÙfiÓ
Û˘Û΢·Ṳ̂ӷ ‹ ηϿ ÛηṲ̂ӷ. ŒÙÛÈ
‰È·ÙËÚÂ›Ù·È ÙÔ ¿ÚˆÌ·, ÙÔ ¯ÚÒÌ·, Ë ˘ÁÚ·Û›·
Î·È Ë ÊÚÂÛο‰· ÙÔ˘˜, ÂÎÙfi˜ ·˘ÙÔ‡
·ÔʇÁÂÙÂ Î·È Ë ·ÏÏËÏÔÌÂÙ¿‰ÔÛË
Á‡ÛˆÓ. Èڛ˜ Û˘Û΢·Û›· ı· Ú¤ÂÈ Ó·
·ÔıË·ÔÓÙ·È ÌfiÓÔ Ï·¯·ÓÈο, ÊÚÔ‡Ù· ηÈ
Û·Ï·ÙÈο ̤۷ ÛÙ· ‰Ô¯Â›· Ï·¯·ÓÈÎÒÓ.
●
¶ÚÔÛ¤¯ÂÙ ӷ ÌËÓ ¤ÏıÂÈ Û ·ʋ Ï¿‰È ηÈ
ϛԘ Ì ٷ Ï·ÛÙÈο ̤ÚË Î·È ÙËÓ ÙÛÈÌÔ‡¯·
Ù˘ fiÚÙ·˜ (‰ÈfiÙÈ ‰È·ÊÔÚÂÙÈο ·˘Ù¿ ı·
ÌÔÚÔ‡Û·Ó Ó· Á›ÓÔ˘Ó ÔÚÒ‰Ë).
●
ªË Ê˘Ï¿Ù ̤۷ ÛÙË Û˘Û΢‹ ÂÎÚËÎÙÈΤ˜
‡Ï˜ Î·È ·ÔıË·ÂÙ ٷ ÔÈÓÔÓÂ˘Ì·ÙÒ‰Ë
ÔÙ¿ ÌÂÁ¿Ï˘ ÂÚÈÂÎÙÈÎfiÙËÙ·˜ Û ·ÏÎÔfiÏË
ÌfiÓÔ Û fiÚıÈ· ı¤ÛË Î·È ÎÏÂÈṲ̂ӷ Ôχ
ηϿ.
- ∫›Ó‰˘ÓÔ˜ ¤ÎÚË͢!
●
√È „˘¯ÚfiÙÂÚ˜ ÂÚÈÔ¯¤˜ ÛÙÔ ¯ÒÚÔ
Û˘ÓÙ‹ÚËÛ˘ ‚Ú›ÛÎÔÓÙ·È ÛÙÔ ›Ûˆ ÙÔ›¯ˆÌ·
Î·È ¿Óˆ ·fi ÙÔ Î·ÙÒÙÂÚÔ Ú¿ÊÈ.
ÃÚËÛÈÌÔÔÈ›ÛÙ ÙȘ ÂÚÈÔ¯¤˜ ·˘Ù¤˜ ÁÈ·
¢·›ÛıËÙ· ÙÚfiÊÈÌ·.
●
ªËÓ ·ÔıË·ÂÙ ̤۷ ÛÙÔ ¯ÒÚÔ
ηٿ„˘Í˘ ÊȿϘ Ì ˘ÁÚ¿, Ù· ÔÔ›· ›ӷÈ
‰˘Ó·ÙfiÓ Ó· ÛÙÂÚÂÔÔÈËıÔ‡Ó, fiÙ·Ó
ηٷ„˘¯ıÔ‡Ó. ∫·Ù¿ ÙËÓ Î·Ù¿„˘ÍË Û¿Ó ÔÈ
ÊȿϘ.
¶·Ú¿‰ÂÈÁÌ· ÙÔÔı¤ÙËÛ˘
∂ÈÎfiÓ·
1
™ÙÔ ¯ÒÚÔ Î·Ù¿„˘Í˘ (∞)
ηٷ„‡¯ÔÓÙ·È Î·È ·ÔıË·ÔÓÙ·È ÙÚfiÊÈÌ·,
·Ú·Û΢¿˙ÔÓÙ·È ·ÁÔ·‚ÔÈ (·Á¿ÎÈ·).
™Ù· Ú¿ÊÈ· (6)
·fi ¿Óˆ ÚÔ˜ Ù· οو, ·ÚÙÔÛ΢¿ÛÌ·Ù· ηÈ
ÁÏ˘Î¿, Ì·ÁÂÈÚÂ̤ӷ Ê·ÁËÙ¿, Á·Ï·ÎÙÔÎÔÌÈο
ÚÔïfiÓÙ·.
* ™ÙÔ Ú¿ÊÈ (7)
ÊȿϘ.
13
el
√ ¯ÒÚÔ˜ Û˘ÓÙ‹ÚËÛ˘
∏ ·fi„˘ÍË ÙÔ˘ ¯ÒÚÔ˘ Û˘ÓÙ‹ÚËÛ˘ Á›ÓÂÙ·È
·˘ÙfiÌ·Ù·. ∆Ô ÓÂÚfi Ù˘ ·fi„˘Í˘
Û˘ÁÎÂÓÙÚÒÓÂÙ·È ÛÙËÓ ˘‰ÚÔÚÚÔ‹ (ÂÈÎfiÓ·
4
/8),
‰ÈÔ¯ÂÙ‡ÂÙ·È ÛÙÔ „˘ÎÙÈÎfi Ì˯¿ÓËÌ·, fiÔ˘ ηÈ
ÂÍ·ÙÌ›˙ÂÙ·È. ¢È·ÙËÚ›Ù ÙËÓ ˘‰ÚÔÚÚÔ‹ Î·È ÙËÓ
Ô‹ ·ÔÛÙÚ¿ÁÁÈÛ˘ ¿ÓÙÔÙ ηı·Ú¤˜, ÁÈ· Ó·
ÌÔÚ› ÙÔ ÓÂÚfi Ù˘ ·fi„˘Í˘ Ó· Ú¤ÂÈ
·ÓÂÌfi‰ÈÛÙ·.
∞fi„˘ÍË ÙÔ˘ ¯ÒÚÔ˘
ηٿ„˘Í˘
∏ ·fi„˘ÍË ÙÔ˘ ¯ÒÚÔ˘ ηٿ„˘Í˘ ‰ÂÓ Á›ÓÂÙ·È
·˘ÙfiÌ·Ù·, ‰ÈfiÙÈ Ù· ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ· ‰ÂÓ
ÂÈÙÚ¤ÂÙ·È Ó· ÌÈÛÔÍ·ÁÒÛÔ˘Ó. ŒÓ· ·¯‡
ÛÙÚÒÌ· ¿¯Ó˘ ‹ ¿ÁÔ˘ ÂËÚ¿˙ÂÈ ·ÚÓËÙÈο
ÙË ÌÂÙ¿‰ÔÛË Ù˘ „‡Í˘ ÛÙ· ηٷ„˘Á̤ӷ
ÚÔïfiÓÙ· Î·È Û˘ÓÙÂÏ› ÛÙËÓ ·‡ÍËÛË Ù˘
ηٷӿψÛ˘ Ú‡̷ÙÔ˜.
ªËÓ Í‡ÓÂÙ Û ηÌÈ¿ ÂÚ›ÙˆÛË ÙËÓ ¿¯ÓË ‹
ÙÔÓ ¿ÁÔ Ì ̷¯·›ÚÈ, ‰ÈfiÙÈ ı· ÌÔÚÔ‡Û ӷ
ÙÚ˘‹ÛÂÈ Ô ÂÍ·ÙÌÈÛÙ‹˜ ÙÔ˘ ¯ÒÚÔ˘ ηٿ„˘Í˘
(ÂÈÎfiÓ·
;
).
∆Ô ‰È·ÚÚ¤ÔÓ „˘ÎÙÈÎfi ̤ÛÔ, Â›Ó·È ‰˘Ó·ÙfiÓ Ó·
Ô‰ËÁ‹ÛÂÈ Û ÙÚ·‡Ì·Ù· ÙˆÓ Ì·ÙÈÒÓ ‹ Ó·
·Ó·Êϯٛ.
∞Ó Ô ¯ÒÚÔ˜ Ù˘ ηٿ„˘Í˘ Â›Ó·È Î·Ï˘Ì̤ÓÔ˜
Ì ·¯‡ ÛÙÚÒÌ· ¿ÁÔ˘, ÙfiÙ ı· Ú¤ÂÈ Ó·
Á›ÓÂÈ ·fi„˘ÍË.
∞ÎÔÏÔ˘ı‹ÛÙ ÙËÓ ÂÍ‹˜ ‰È·‰Èηۛ·:
●
∞Ê·ÈÚ¤ÛÙ ٷ ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ·,
Ù˘Ï›ÍÙ ٷ Ì ÔÏÏ¿ ʇÏÏ· ÂÊËÌÂÚ›‰·˜ ηÈ
ÙÔÔıÂÙ‹ÛÙ ٷ Û ‰ÚÔÛÂÚfi ̤ÚÔ˜.
●
∆Ú·‚‹ÍÙ ÙÔ ÊȘ ·fi ÙËÓ Ú›˙·.
●
∞Ê‹ÛÙ ÙËÓ fiÚÙ· ·ÓÔȯً, ÛÎÔ˘›ÛÙ ÙÔ
ÓÂÚfi Ù˘ ·fi„˘Í˘ Ì ·Ó› ‹ Ì ÛÊÔ˘ÁÁ¿ÚÈ.
●
™ÙÂÁÓÒÛÙ Ì ·Ó› ÙÔ ¯ÒÚÔ Î·Ù¿„˘Í˘,
ı¤ÛÂÙ ÙË Û˘Û΢‹ ¿ÏÈ Û ÏÂÈÙÔ˘ÚÁ›· ηÈ
ÙÔÔıÂÙ‹ÛÙ ηÙfiÈÓ Ù· ηÙ„˘Á̤ӷ
ÙÚfiÊÈÌ· ̤۷ ÛÙÔ ¯ÒÚÔ Î·Ù¿„˘Í˘.
∞fi„˘ÍË
12
el
H ˘ÂÚηٿ„˘ÍË ·ÂÓÂÚÁÔÔÈÂ›Ù·È ·˘ÙfiÌ·Ù·
50 ÒÚ˜ ÌÂÙ¿ ·fi ÙËÓ ¤Ó·ÚÍË ÏÂÈÙÔ˘ÚÁ›·˜.
ªÈÎÚfiÙÂÚ˜ ÔÛfiÙËÙ˜ ÙÚÔÊ›ÌˆÓ (̤¯ÚÈ 1 kg)
ÌÔÚÔ‡Ó Ó· ηٷ„˘¯ıÔ‡Ó ¯ˆÚ›˜ ÙËÓ
˘ÂÚηٿ„˘ÍË.
Àfi‰ÂÈÍË
ŸÛÔ Â›Ó·È ÂÓÂÚÁÔÔÈË̤ÓË Ë ˘ÂÚηٿ„˘ÍË,
„‡¯ÂÙ·È Î·È Ô ¯ÒÚÔ˜ Ù˘ Û˘ÓÙ‹ÚËÛ˘
ÂÚÈÛÛfiÙÂÚÔ.
ƒ˘ıÌ›˙ÔÓÙ·˜ ÙË ıÂÚÌÔÎÚ·Û›·
ÁÈ· ηٿ„˘ÍË Î·È
·Ôı‹Î¢ÛË Î·Ù„˘Á̤ӈÓ
ÙÚÔʛ̈Ó
¶ÂÚÈÛÙÚ¤„Ù ÙÔ ‰È·ÎfiÙË ÂÈÏÔÁ‹˜
ıÂÚÌÔÎÚ·Û›·˜ ÌÂٷ͇ ÙˆÓ ·ÚÈıÌËÌ¤ÓˆÓ ÙÈÌÒÓ.
∂ÈϤÍÙ ̛· ̤ÛË ÙÈÌ‹, Ë ÔÔ›· ·ÓÙÈÛÙÔȯ› ÛÂ
-18ÆC ‹ ÏÈÁfiÙÂÚÔ ÁÈ· ÙÔ ¯ÒÚÔ Ù˘ ηٿ„˘Í˘.
™ËÌ›ˆÛË
ŸÙ·Ó ÙÔÔıÂÙ›Ù ÊÚ¤Ûη ÙÚfiÊÈÌ· ÛÙËÓ
ηٿ„˘ÍË, ÙÔ Ì˯¿ÓËÌ· „‡Í˘ Û˘Ó¯›˙ÂÈ Ó·
ÏÂÈÙÔ˘ÚÁ› ̤¯ÚÈ Ó· ηٷ„˘¯ıÔ‡Ó Ï‹Úˆ˜.
∫¿Ùˆ ·fi Û˘ÁÎÂÎÚÈ̤Ó˜ Û˘Óı‹Î˜, ·˘Ùfi
ÌÔÚ› ›Û˘ Ó· ÂËÚ¿˙ÂÈ ÙÔ ¯ÒÚÔ Ù˘
Û˘ÓÙ‹ÚËÛ˘ ÛËÌÂÈÒÓÔÓÙ·˜ ÙÒÛË ÛÙË
ıÂÚÌÔÎÚ·Û›· Ù˘. øÛÙfiÛÔ, ‰ÂÓ Â›Ó·È
··Ú·›ÙËÙÔ Ó· ÌÂÙ·‚¿ÏÏÂÙÂ ÙË Ú‡ıÌÈÛË ÛÙÔ
‰È·ÎfiÙË ÂÈÏÔÁ‹˜ ıÂÚÌÔÎÚ·Û›·˜.
¶·Ú·Û΢‹ ·ÁÔ·‚ˆÓ
(·Á¿ÎÈ·)
∂ÈÎfiÓ·
9
°ÂÌ›ÛÙ ÙÔ ÏÂηӿÎÈ ·ÁÔ·‚ˆÓ ̤¯ÚÈ Ù· 3/4
Ì ÓÂÚfi Î·È ÙÔÔıÂÙ‹ÛÙ ÙÔ ¿Óˆ ÛÙÔ ‰Ô¯Â›Ô
ÁÈ· ÙËÓ ·Ôı‹Î¢ÛË ·ÁÔ·‚ˆÓ. ∆ÔÔıÂÙ‹ÛÙÂ
ÙÔ ‰Ô¯Â›Ô ÁÈ· ÙËÓ ·Ôı‹Î¢ÛË ·ÁÔ·‚ˆÓ ÌÂ
ÙÔÔıÂÙË̤ÓÔ ÙÔ ÏÂηӿÎÈ ¿Óˆ ÛÙÔÓ
˘ı̤ӷ ÙÔ˘ ¯ÒÚÔ˘ ηٿ„˘Í˘. °È· Ó·
ÍÂÎÔÏÏ‹ÛÂÙ ÙÔ˘˜ ·ÁÔ·‚Ô˘˜ ·fi ÙÔ
ÏÂηӿÎÈ, Ï˘Á›ÛÙ ÙȘ ÁˆÓ›Â˜ ÙÔ˘ ÚÔ˜ Ù·
οو. ∞Ó·Ô‰ÔÁ˘Ú›ÛÙ ÙÔ ÏÂηӿÎÈ Î·È
Ï˘Á›ÛÙ ÙȘ ÁˆÓ›Â˜ ÙÔ˘ ÂÎ Ó¤Ô˘ ÚÔ˜ Ù· οو.
™ÙÔ ‰Ô¯Â›Ô ÁÈ· ÙËÓ ·Ôı‹Î¢ÛË ·ÁÔ·‚ˆÓ
ÌÔÚ›Ù ӷ οÓÂÙ ·fiıÂÌ· ·fi ·Á¿ÎÈ·,
∫·Ù¿„˘ÍË Î·È ·Ôı‹Î¢ÛË
ÙÚÔʛ̈Ó, ·Ú·Û΢‹
·ÁÔ·‚ˆÓ
∫·Ù¿„˘ÍË Î·È ·Ôı‹Î¢ÛË
ÙÚÔʛ̈Ó, ·Ú·Û΢‹
·ÁÔ·‚ˆÓ
∆ÔÔı¤ÙËÛË ÙÚÔʛ̈Ó
∆ÔÔıÂÙ›Ù ٷ ÙÚfiÊÈÌ· ̤۷ ÛÙË
Û˘Û΢·Û›·, Ȥ˙ÂÙ ÙË Û˘Û΢·Û›· ̤¯ÚÈ Ó·
‚ÁÂÈ fiÏÔ˜ Ô ·¤Ú·˜ Î·È ÙËÓ ÎÏ›ÓÂÙ ηϿ.
∫·Ù¿ÏÏËÏ· ÁÈ· ÙÔ ÎÏ›ÛÈÌÔ
Ù˘ Û˘Û΢·Û›·˜ ›ӷÈ:
§·ÛÙȯ¿ÎÈ·, Ï·ÛÙÈο ÎÏÈ, ÎψÛÙ¤˜,
·˘ÙÔÎfiÏÏËÙ˜ Ù·Èӛ˜ ·ÓıÂÎÙÈΤ˜ ÛÙȘ ¯·ÌËϤ˜
ıÂÚÌÔÎڷۛ˜ ‹ ·ÚfiÌÔÈ·.
∆’ ·ÓÔ›ÁÌ·Ù· ÛÙȘ Û·ÎԇϘ Î·È ÛÙȘ
ÛˆÏËÓÔÂȉ›˜ ÌÂÌ‚Ú¿Ó˜ ·fi ÔÏ˘·Èı˘Ï¤ÓÈÔ
ÌÔÚÔ‡Ó Ó· Û˘ÁÎÔÏÏËıÔ‡Ó Ì ÙËÓ ÂȉÈ΋
Û˘Û΢·Û›· Û˘ÁÎfiÏÏËÛ˘ ÌÂÌ‚Ú·ÓÒÓ.
¶ÚÔÙÔ‡ ÙÔÔıÂÙ‹ÛÂÙ ٷ ÙÚfiÊÈÌ· ̤۷ ÛÙÔ
¯ÒÚÔ Î·Ù¿„˘Í˘, ÁÚ¿„Ù ¿ӈ ÛÙË
Û˘Û΢·Û›· ÙÔ ÂÚȯfiÌÂÓÔ ÙÔ˘ ·Î¤ÙÔ˘ ηÈ
ÙËÓ ËÌÂÚÔÌËÓ›· ηٿ„˘Í‹ ÙÔ˘.
ª¤ÁÈÛÙË ·fi‰ÔÛË Î·Ù¿„˘Í˘
∆· ÙÚfiÊÈÌ· ı· Ú¤ÂÈ Ó· ηٷ„˘¯ıÔ‡Ó Ì¤¯ÚÈ
ÙÔ ÂÛˆÙÂÚÈÎfi ÙÔ˘˜ fiÛÔ ÙÔ ‰˘Ó·ÙfiÓ
ÁÚËÁÔÚfiÙÂÚ·. ªfiÓÔ ¤ÙÛÈ ‰È·ÙËÚÔ‡ÓÙ·È ÔÈ
‚Èٷ̛Ә, Ù· ıÚÂÙÈο Û˘ÛÙ·ÙÈο, Ë ÂÌÊ¿ÓÈÛË
Î·È Ë Á‡ÛË. °È’ ·˘Ùfi ‰ÂÓ Ú¤ÂÈ Ó·
˘ÂÚ‚ÏËı› Ë Ì¤ÁÈÛÙË ·fi‰ÔÛË Î·Ù¿„˘Í˘ Ù˘
Û˘Û΢‹˜ Û·˜.
∂ÓÙfi˜ 24 ˆÚÒÓ ÌÔÚ›Ù ӷ ηٷ„‡ÍÂÙ ÌÂ
ÌÈ·˜ ÙÔ Ôχ:
KSV 39 IE 4,5 kg
KSV 42 IE 6 kg
KSV 25 4 kg
∆ÔÔıÂÙ‹ÛÙ ٷ ÙÚfiÊÈÌ· Ô˘ ı¤ÏÂÙ ӷ
ηٷ„‡ÍÂÙÂ, ·ÏˆÙ¿ ¿Óˆ ÛÙÔÓ ˘ı̤ӷ ÙÔ˘
¯ÒÚÔ˘ ηٿ„˘Í˘. ¶·Ú·Î·ÏÔ‡ÌÂ, ÚÔÛ¤ÍÙÂ
Ó· ÌËÓ ¤Ú¯ÔÓÙ·È Ù· ‹‰Ë ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ·
Û ·ʋ Ì ٷ ÊÚ¤Ûη ÙÚfiÊÈÌ· Ô˘
ÚfiÎÂÈÙ·È Ó· ηٷ„˘¯ıÔ‡Ó.
∆· ÛÙÔȯ›· Û¯ÂÙÈο Ì ÙË Ì¤ÁÈÛÙË
¯ˆÚËÙÈÎfiÙËÙ· ηٿ„˘Í˘ Û‡Ìʈӷ Ì ÙÔ
›ηÈÚÔ ÚfiÙ˘Ô ı· Ù· ‚Ú›Ù ÛÙËÓ ÈӷΛ‰·
Ù‡Ô˘ (∂ÈÎ.
B
).
* ÀÂÚηٿ„˘ÍË
∞Ó ÚfiÎÂÈÙ·È Ó· ÂÍ·ÓÙÏËı› Ë Ì¤ÁÈÛÙË
·fi‰ÔÛË Ù˘ ηٿ„˘Í˘, Ú¤ÂÈ Ó· ÙÂı›,
ηٿ ÙËÓ ÙÔÔı¤ÙËÛË ÙˆÓ ÓˆÒÓ ÙÚÔʛ̈Ó
̤۷ ÛÙË Û˘Û΢‹, Ë ˘ÂÚηٿ„˘ÍË ÛÂ
ÏÂÈÙÔ˘ÚÁ›·. °È· Ó· ı¤ÛÂÙ ÙËÓ ˘ÂÚηٿ„˘ÍË
ÛÂ ÏÂÈÙÔ˘ÚÁ›·, ·Ù‹ÛÙÂ ·ÏÒ˜ ÙÔ Ï‹ÎÙÚÔ
˘ÂÚηٿ„˘Í˘ (ÂÈÎfiÓ·
2
/ 3), Ë Î›ÙÚÈÓË
ÂÓ‰ÂÈÎÙÈ΋ Ï˘¯Ó›· ‰Â›¯ÓÂÈ ÙËÓ ÂÓÂÚÁÔÔ›ËÛ‹
Ù˘. ∆Ô „˘ÎÙÈÎfi Ì˯¿ÓËÌ· ‰Ô˘Ï‡ÂÈ ÙÒÚ·
ÂÓÙ·ÙÈÎfiÙÂÚ·.
* fi¯È Û fiÏ· Ù· ÌÔÓ٤Ϸ
Ô‡Ùˆ˜ ÒÛÙ ӷ Ù· ¤¯ÂÙ Úfi¯ÂÈÚ· ÁÈ· ÙȘ
‰È¿ÊÔÚ˜ ¯Ú‹ÛÂȘ. ∆Ô ÏÂηӿÎÈ ¯ÚËÛÈ̇ÂÈ
Û˘Á¯ÚfiÓˆ˜ Î·È ˆ˜ η¿ÎÈ ÁÈ· ÙÔ ‰Ô¯Â›Ô
·ÁÔ·‚ˆÓ.
¢È¿ÚÎÂÈ· ·Ôı‹Î¢Û˘
°È· Ó· ·ÔʇÁÂÙ ÙË Ì›ˆÛË Ù˘ ÔÈfiÙËÙ·˜
ÙˆÓ Î·Ù„˘ÁÌ¤ÓˆÓ ÙÚÔʛ̈Ó, Â›Ó·È Ôχ
ÛËÌ·ÓÙÈÎfi Ó· ÌËÓ Á›ÓÂÈ ˘¤Ú‚·ÛË Ù˘
ÂÈÙÚÂfiÌÂÓ˘ ‰È¿ÚÎÂÈ·˜ ·Ôı‹Î¢Û˘. ∏
‰È¿ÚÎÂÈ· ·Ôı‹Î¢Û˘ ÂÍ·ÚÙ¿Ù·È ·fi ÙÔ Â›‰Ô˜
ÙˆÓ ÙÚÔʛ̈Ó.
™ÙÔ˘˜ – 18
0
C ÌÔÚ›Ù ӷ ·ÔıË·ÛÂÙÂ
„¿ÚÈ·, ·ÏÏ·ÓÙÈο, Ì·ÁÂÈÚÂ̤ӷ Ê·ÁËÙ¿ ηÈ
·ÚÙÔÛ΢¿ÛÌ·Ù· ̤¯ÚÈ Î·È 4 Ì‹Ó˜, Ù˘Ú›,
Ô˘ÏÂÚÈο, ÎÚ¤·˜ ̤¯ÚÈ Î·È 6 Ì‹Ó˜ ηÈ
Ï·¯·ÓÈο Î·È ÊÚÔ‡Ù· ̤¯ÚÈ Î·È 8 Ì‹Ó˜.
•Â¿ÁˆÌ· ηÙ„˘Á̤ӈÓ
ÙÚÔʛ̈Ó
∞Ó¿ÏÔÁ· Ì ÙÔ Â›‰Ô˜ Î·È ÙÔ ÛÎÔfi
¯ÚËÛÈÌÔÔ›ËÛ˘ ÌÔÚ›Ù ӷ ÂÈϤÍÂÙÂ
·Ó¿ÌÂÛ· ÛÙȘ ·ÎfiÏÔ˘ı˜ ‰˘Ó·ÙfiÙËÙ˜:
- Û ıÂÚÌÔÎÚ·Û›· ‰ˆÌ·Ù›Ô˘,
- ÛÙÔ „˘Á›Ô,
- ÛÙÔ ÊÔ‡ÚÓÔ Ù˘ ËÏÂÎÙÚÈ΋˜ ÎÔ˘˙›Ó·˜,
- ÌÂ/ ¯ˆÚ›˜ ÙÔÓ ·ÓÂÌÈÛÙ‹Ú· ˙ÂÛÙÔ‡ ·¤Ú·,
- ÛÙÔ ÊÔ‡ÚÓÔ ÌÈÎÚÔÎ˘Ì¿ÙˆÓ.
ªÈÛÔÍ·ÁˆÌ¤Ó· ‹ ÙÂÏ›ˆ˜ Í·ÁˆÌ¤Ó·
ÙÚfiÊÈÌ· ÌÔÚÔ‡Ó Ó· ηٷ„˘¯ıÔ‡Ó ÂÎ Ó¤Ô˘,
fiÙ·Ó, ÛÙËÓ ÂÚ›ÙˆÛË ÎÚ¤·ÙÔ˜ Î·È „·ÚÈÔ‡ ÛÂ
¯ÚÔÓÈÎfi ‰È¿ÛÙËÌ· fi¯È ÌÂÁ·Ï‡ÙÂÚÔ ·fi ÌÈ·
Ë̤ڷ Î·È ÛÙ· ¿ÏÏ· ÙÚfiÊÈÌ· fi¯È ÌÂÁ·Ï‡ÙÂÚÔ
·fi ÙÚÂȘ Ë̤Ú˜, Ë ıÂÚÌÔÎÚ·Û›· ‰ÂÓ ˘Âڂ›
ÙÔ˘˜ + 3
0
C.
™ÙËÓ ·ÓÙ›ıÂÙË ÂÚ›ÙˆÛË, ·Ó ‰ÂÓ ÌÂÙ·‚Ï‹ıËÎÂ
Ë Á‡ÛË, Ë ÔÛÌ‹ Î·È Ë ÂÌÊ¿ÓÈÛË ÙˆÓ
ÙÚÔʛ̈Ó, Ì·ÁÂÈÚ¤„Ù ٷ Î·È Î·Ù·„‡ÍÙÂ
ηÙfiÈÓ ÙÔ ¤ÙÔÈÌÔ Ê·ÁËÙfi.
ªËÓ ÂÍ·ÓÙÏ‹ÛÂÙ ϤÔÓ ÙË Ì¤ÁÈÛÙË ‰È¿ÚÎÂÈ·
·Ôı‹Î¢Û˘.
15
el
14
el
¶ÚÈÓ ·fi ÙÔÓ Î·ı·ÚÈÛÌfi Ù˘ Û˘Û΢‹˜
‚Á¿˙ÂÙ ηْ ·Ú¯‹Ó ÙÔ ÊȘ ·fi ÙËÓ Ú›˙· ‹
·ÓÙ›ÛÙÔȯ· ηÙ‚¿˙ÂÙ ‹ Í‚ȉÒÓÂÙ ÙËÓ
·ÛÊ¿ÏÂÈ·.
ªË ¯ÚËÛÈÌÔÔÈ‹ÛÂÙÂ Û˘Û΢‹ ηı·ÚÈÛÌÔ‡ ÌÂ
·ÙÌfi, ÂÈÂṲ̂ÓÔ ‹ ÌË. √ ˙ÂÛÙfi˜ ·ÙÌfi˜
ÌÔÚ› Ó· ÚÔηϤÛÂÈ ˙ËÌȤ˜ ÛÙȘ ÂÈÊ¿ÓÂȘ
Î·È ÛÙ· ËÏÂÎÙÚÈο ̤ÚË Ù˘ Û˘Û΢‹˜.-
∫›Ó‰˘ÓÔ˜ ËÏÂÎÙÚÔÏËÍ›·˜!
∫·ı·Ú›˙ÂÙ ÙÔ ¯ÒÚÔ Û˘ÓÙ‹ÚËÛ˘ ÌÈ· ÊÔÚ¿ ÙÔ
Ì‹Ó·. °È· ¢ÓfiËÙÔ˘˜ ÏfiÁÔ˘˜ Ô ¯ÒÚÔ˜
ηٿ„˘Í˘ ı· Ú¤ÂÈ Ó· ηı·Ú›˙ÂÙ ÌÂÙ¿ ·fi
οı ·fi„˘ÍË.
∆Ô ÓÂÚfi ηı·ÚÈÛÌÔ‡ ‰ÂÓ ÂÈÙÚ¤ÂÙ·È Ó· ¤ÏıÂÈ
Û ·ʋ Ì ÙÔÓ ›Ó·Î· ÂϤÁ¯Ô˘ Î·È ÙÔ
ʈÙÈÛÌfi. °È· ÙÔÓ Î·ı·ÚÈÛÌfi ÔÏfiÎÏËÚ˘ Ù˘
Û˘Û΢‹˜ ÂÎÙfi˜ ·fi ÙÔ Ì·ÁÓËÙÈÎfi Ï·›ÛÈÔ Ù˘
fiÚÙ·˜ Â›Ó·È Î·Ù¿ÏÏËÏÔ ¯ÏÈ·Úfi ÓÂÚfi Ì ¤Ó·
‹ÈÔ, ÂÏ·ÊÚ¿ ·ÔÏ˘Ì·ÓÙÈÎfi ·ÔÚÚ˘·ÓÙÈÎfi,
.¯. ·ÔÚÚ˘·ÓÙÈÎfi È¿ÙˆÓ ÁÈ· ÙÔ Ï‡ÛÈÌÔ ÛÙÔ
¯¤ÚÈ. ∞ηٿÏÏËÏ· Â›Ó·È fiÏ· Ù· ·ÔÚÚ˘·ÓÙÈο
Ô˘ ÂÚȤ¯Ô˘Ó Ô˘ ÂÚȤ¯Ô˘Ó ¿ÌÌÔ Î·È Ôͤ·,
Ù· ÈÛ¯˘Ú¿ ÛÙÈÏ‚ˆÙÈο ·ÔÚÚ˘·ÓÙÈο
ÙÚÈ„›Ì·ÙÔ˜ Î·È ·ÓÙ›ÛÙÔȯ· Ù· ¯ËÌÈο ‰È·Ï˘ÙÈο
̤۷.
°È· Ó· ÌË ‰ËÌÈÔ˘ÚÁËıÔ‡Ó ı·Ì¿ ÛËÌ›·, ‰ÂÓ
ı· Ú¤ÂÈ Ó· ¯ÚËÛÈÌÔÔÈËıÔ‡Ó Ô‡Ù ٷ
·ÔÚÚ˘·ÓÙÈο ÙÚÈ„›Ì·ÙÔ˜ Ô˘
¯·Ú·ÎÙËÚ›˙ÔÓÙ·È ˆ˜ "ÌË ÛÙÈÏ‚ˆÙÈο".
™ÎÔ˘›˙ÂÙ ÙÔ Ì·ÁÓËÙÈÎfi Ï·›ÛÈÔ Ù˘ fiÚÙ·˜
Ì ¤Ó· ·Ó›, ‚ÚÂÁ̤ÓÔ ÌfiÓÔ Ì ηı·Úfi ÓÂÚfi
Î·È ÙËÓ ÙÚ›‚ÂÙ ηÙfiÈÓ Î·Ï¿ Ì ÛÙÂÁÓfi ·Ó›.
∫·ı·Ú›˙ÂÙÂ Û˘¯ÓfiÙÂÚ· ÙËÓ ˘‰ÚÔÚÚÔ‹
(ÂÈÎfiÓ·
4
/8) Î·È ÙËÓ Ô‹ ·ÔÛÙÚ¿ÁÁÈÛ˘ ÛÙÔ
¯ÒÚÔ Û˘ÓÙ‹ÚËÛ˘, Ô‡Ùˆ˜ ÒÛÙ ӷ ÌÔÚ› Ó·
Ú¤ÂÈ ·ÓÂÌfi‰ÈÛÙ· ÙÔ ÓÂÚfi Ù˘ ·fi„˘Í˘.
¶ÚÔÛ¤¯ÂÙ ηٿ ÙÔ ‰˘Ó·ÙfiÓ Ó· ÌËÓ ÛÙ¿ÍÂÈ
ÓÂÚfi ηı·ÚÈÛÌÔ‡ ‰È· Ù˘ Ô‹˜ ·ÔÛÙÚ¿ÁÁÈÛ˘
̤۷ ÛÙÔ ‰Ô¯Â›Ô ÂÍ¿ÙÌÈÛ˘.
£fiÚ˘‚ÔÈ ÏÂÈÙÔ˘ÚÁ›·˜
°È· Ó· ‰È·ÙËÚÂ›Ù·È Ë ÂÈÏÂÁ̤ÓË ıÂÚÌÔÎÚ·Û›·
ÛÙ·ıÂÚ‹, ı¤ÙÂÈ Ë Û˘Û΢‹ Û·˜ ηٿ
‰È·ÛÙ‹Ì·Ù· ÙÔ Û˘Ì˘ÎÓˆÙ‹ Û ÏÂÈÙÔ˘ÚÁ›·. √È
ıfiÚ˘‚ÔÈ Ô˘ ÂΤÌÂÈ Û’ ·˘Ù‹ ÙËÓ ÂÚ›ÙˆÛË Ë
Û˘Û΢‹ ·ÔÙÂÏÔ‡Ó ¯·Ú·ÎÙËÚÈÛÙÈÎfi Ù˘
ÏÂÈÙÔ˘ÚÁ›·˜ Ù˘. ∞˘ÙÔ› ÌÂÈÒÓÔÓÙ·È ·˘ÙfiÌ·Ù·,
ÌfiÏȘ Ë Û˘Û΢‹ Êı¿ÛÂÈ ÛÙË ıÂÚÌÔÎÚ·Û›· Ù˘
ηÓÔÓÈ΋˜ ÏÂÈÙÔ˘ÚÁ›·˜ Ù˘.
√ ‚fiÌ‚Ô˜ ÚÔ¤Ú¯ÂÙ·È ·fi ÙÔ ÌÔÙ¤Ú
(Û˘ÌÈÂÛÙ‹). ∞˘Ùfi˜ ÌÔÚ› ‚Ú·¯˘ÚfiıÂÛÌ·
Ó· ‰˘Ó·ÌÒÛÂÈ Ï›ÁÔ, fiÙ·Ó Ô ÎÈÓËÙ‹Ú·˜ Ù›ıÂÙ·È
ÛÂ ÏÂÈÙÔ˘ÚÁ›·.
√ ¯·ÌËÏfi˜ ‹¯Ô˜ ·Ó·‚Ú·ÛÌÔ‡ Î·È ÙÔ ‚Ô˘ËÙfi
ÔÊ›ÏÔÓÙ·È ÛÙËÓ ÂÈÛÚÔ‹ ÙÔ˘ „˘ÎÙÈÎÔ‡ Ú¢ÛÙÔ‡
ÛÙÔ˘˜ ÛˆÏËÓˆÙÔ‡˜ ·ÁˆÁÔ‡˜.
√ ‚Ú·¯‡˜ ÌÂÙ·ÏÏÈÎfi˜ ‹¯Ô˜ ·ÎÔ‡ÁÂÙ·È ÌfiÓÔ
ÙfiÙÂ, fiÙ·Ó Ô ıÂÚÌÔÛÙ¿Ù˘ ı¤ÙÂÈ ÙÔ ÌÔÙ¤Ú ÛÂ
Î·È ÂÎÙfi˜ ÏÂÈÙÔ˘ÚÁ›·˜.
™Â Û˘Û΢‹ Ì ·ÓÂÌÈÛÙ‹Ú· ¤Ó· ÂÏ·ÊÚ‡
ıÚfiÈÛÌ· ÌÔÚ› Ó· ÔÊ›ÏÂÙ·È ÛÙËÓ ÂÈÛÚÔ‹ ÙÔ˘
·¤Ú· ÛÙÔ ÂÛˆÙÂÚÈÎfi Ù˘ Û˘Û΢‹˜.
E¿Ó ÔÈ ıfiÚ˘‚ÔÈ, Ô˘ ÔÊ›ÏÔÓÙ·È ÛÙË
ÏÂÈÙÔ˘ÚÁ›· Ù˘ Û˘Û΢‹˜, Â›Ó·È Ôχ ‰˘Ó·ÙÔ›,
›Ûˆ˜ ÔÈ ·Èٛ˜ Ó· ÌËÓ Â›Ó·È ÛÔ‚·Ú¤˜ Î·È Ó·
ÌÔÚÔ‡Ó Û ÔÏϤ˜ ÂÚÈÙÒÛÂȘ Ó·
ηٷÔÏÂÌËıÔ‡Ó Ôχ ¢ÎÔÏ¿.
∏ Û˘Û΢‹ ‰ÂÓ ‚Ú›ÛÎÂÙ·È ÛÂ Â›Â‰Ë ı¤ÛË.
¶·Ú·Î·Ï›Ûı ӷ ¢ı˘ÁÚ·ÌÌ›ÛÂÙ ÙË Û˘Û΢‹
Ì ÙË ‚Ô‹ıÂÈ· ·ÏÊ·‰ÈÔ‡. ÃÚËÛÈÌÔÔÈ›ÛÙ ÁÈ’
·˘Ùfi Ù· ‚ȉˆÙ¿ fi‰È· ‹ ÙÔÔıÂÙ‹ÛÙ οÙÈ ·fi
οو.
∏ Û˘Û΢‹ ·ÎÔ˘Ì¿ÂÈ Î¿Ô˘.
¶·Ú·Î·Ï›Ûı ӷ ·ÔÌ·ÎÚ‡ÓÂÙ ÙË Û˘Û΢‹
·fi Ù· ¤ÈÏ· ‹ ÙȘ ¿ÏϘ Û˘Û΢¤˜ Ô˘
·ÎÔ˘Ì¿ÂÈ.
∆· Û˘ÚÙ¿ÚÈ·, Ù· ηϿıÈ· ‹ ÔÈ ÂÈÊ¿ÓÂȘ ÙˆÓ
Ú·ÊÈÒÓ Ù·Ï·ÓÙ‡ÔÓÙ·È ‹ ¤¯Ô˘Ó Ì·ÁÎÒÛÂÈ.
¶·Ú·Î·Ï›Ûı ӷ ÂϤÁÍÂÙ fiÏ· Ù· ̤ÚË Ù˘
Û˘Û΢‹˜ Ô˘ ÌÔÚÔ‡Ó Ó· ·Ê·ÈÚÂıÔ‡Ó Î·È
ÂӉ¯Ô̤ӈ˜ Ó· Ù· ÙÔÔıÂÙ‹ÛÂÙ ÂÎ Ó¤Ô˘.
ºÈ¿Ï˜ ‹ ¿ÏÏ· ‰Ô¯Â›· ·ÏÏËÏÔÂÊ¿ÙÔÓÙ·È
̤۷ ÛÙË Û˘Û΢‹.
¶·Ú·Î·Ï›Ûı ӷ ÌÂÙ·ÙÔ›ÛÂÙ ÙȘ ÊȿϘ ‹
Ù· ‰Ô¯Â›·, Ô‡Ùˆ˜ ÒÛÙ ӷ ÌËÓ
·ÏÏËÏÔÂÊ¿ÙÔÓÙ·È
∫·ı·ÚÈÛÌfi˜ Àԉ›ÍÂȘ Û¯ÂÙÈο ÌÂ
ÙÔ˘˜ ıÔÚ‡‚Ô˘˜ ÏÂÈÙÔ˘ÚÁ›·˜
∞fi„˘ÍË
µÔËı‹Ì·Ù· ηٿ„˘Í˘
°È· Ó· ÂÈÙ·¯‡ÓÂÙ ÙË ‰È·‰Èηۛ· Ù˘
·fi„˘Í˘, Û·˜ Û˘ÓÈÛÙԇ̠ӷ ÙÔÔıÂÙ‹ÛÂÙÂ
¿ӈ ÛÙÔÓ ¿ÙÔ ÙÔ˘ ¯ÒÚÔ˘ ηٿ„˘Í˘ ¤Ó·
Û·Ԙ Ì η˘Ùfi ÓÂÚfi Ì·˙› Ì ¤Ó· ˘fiıÂÌ·.
ªËÓ ÙÔÔıÂÙ‹ÛÂÙ Û ηÌÈ¿ ÂÚ›ÙˆÛË ÁÈ·
ÙËÓ ·fi„˘ÍË Ì¤Û· ÛÙË Û˘Û΢‹ ËÏÂÎÙÚÈΤ˜
Û˘Û΢¤˜ ı¤ÚÌ·ÓÛ˘, ÎÂÚÈ¿ ‹ Ͽ̘
ÂÙÚÂÏ·›Ô˘.
¶ÚÔÛÔ¯‹ ηٿ ÙË ¯Ú‹ÛË ÙˆÓ ÛÚ¤È ·fi„˘Í˘,
‰ÈfiÙÈ ·˘Ù¿ ‰‡Ó·Ù·È Ó· Û¯ËÌ·Ù›ÛÔ˘Ó ÂÎÚËÎÙÈο
·¤ÚÈ·, Ó· ÂÚȤ¯Ô˘Ó ‰È·Ï˘ÙÈο ‹ ÚÔˆıËÙÈο
̤۷ Ô˘ ÚÔÍÂÓÔ‡Ó ˙ËÌȤ˜ ÛÙȘ ÂÈÊ¿ÓÂȘ
·fi Û˘ÓıÂÙÈο ˘ÏÈο, Ó· Â›Ó·È ÂÈ‚Ï·‚‹ ÁÈ·
ÙËÓ ˘Á›· ‹ Ó· ÚÔηϤÛÔ˘Ó ‰È¿‚ÚˆÛË.
*™ËÌ·ÓÙÈΤ˜ ˘Ô‰Â›ÍÂȘ
ÂÚÈÔ›ËÛ˘ ÁÈ· ÙȘ
ÂÈÊ¿ÓÂȘ ·fi ·ÓÔÍ›‰ˆÙÔ
¯¿Ï˘‚·
∆Ë Û˘Û΢‹ Û˘Óԉ‡ÂÈ Ì›· ‰ÔÎÈÌ·ÛÙÈ΋
Û˘Û΢·Û›· ÙÔ˘ ̤ÛÔ˘ ÂÚÈÔ›ËÛ˘ ”Chromol”.
∂π¡∞π ∞¶∞ƒ∞π∆∏∆√ ¡∞ ¶∂ƒπ¶√π∏£∂π∆∂ ∆π™
∞¡√•∂π¢ø∆∂™ ∂¶πº∞¡∂π∂™ ∆∏™ ™À™∫∂À∏™
™∞™ ª∂ À°ƒ√ «CHROMOL» ª√§π™ ∆∏¡
¶∞ƒ∞§∞µ∂∆∂. ∂¶∞¡∞§∞µ∂∆∂ ∆∏¡
¶∂ƒπ¶√π∏™∏ ∆∏™ ∞¡∞ ∆∞∫∆∞ Ã√¡π∫∞
¢π∞™∆∏ª∞∆∞ ¶ƒ√∫∂πª∂¡√À ¡∞
¢π∞∆∏ƒ∏™∂∆∂ ∆∏¡ ∞æ√°∏ ∞π™£∏∆π∫∏ ∆∏™
∆Ô Ì¤ÛÔ ·˘Ùfi ‰È·Ù›ıÂÙ·È ÛÙÔ ÂÌfiÚÈÔ Ì ÙËÓ
ÔÓÔÌ·Û›· ”Chromol” ‹ ·fi ÙËÓ ˘ËÚÂÛ›·
Ù¯ÓÈ΋˜ Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ ˘fi ÙÔÓ
Έ‰ÈÎfi 310359 ˆ˜ ÊÈ¿ÏË „ÂηÛÌÔ‡ ÙˆÓ
500 ml
°È· Ó· ÌËÓ ÚÔÎÏËıÔ‡Ó ˙ËÌȤ˜ ÛÙȘ
·ÓÔÍ›‰ˆÙ˜ ÂÈÊ¿ÓÂȘ, ÌËÓ ¯ÚËÛÈÌÔÔÈ‹ÛÂÙÂ
Û ηÌÈ¿ ÂÚ›ÙˆÛË ÛÊÔ˘ÁÁ¿ÚÈ· Ô˘
¯·Ú¿˙Ô˘Ó, ÌÂÙ·ÏÏÈΤ˜ ‚Ô‡ÚÙÛ˜, ·È¯ÌËÚ¿
·ÓÙÈΛÌÂÓ· ‹ ˘ÏÈο ÙÚÈ„›Ì·ÙÔ˜. ªËÓ
¯ÚËÛÈÌÔÔț٠ηı·ÚÈÛÙÈο È¿ÙˆÓ ,
ηı·ÚÈÛÙÈο Ô˘ ÂÚȤ¯Ô˘Ó ¯ÏÒÚÈÔ ‹
¯ÏˆÚÈÔ‡¯Â˜ ÂÓÒÛÂȘ Î·È ¯ËÌÈο ‰È·‚ÚˆÙÈο
·ÔÚÚ˘·ÓÙÈο fiˆ˜ ÛÚ¤È ·fi„˘Í˘, ÛÚ¤È
ÊÔ‡ÚÓˆÓ, ‰È·Ï‡Ù˜ ‹ ̤۷ ·Ê·›ÚÂÛ˘
ÏÂΤ‰ˆÓ.
°È· ÙËÓ ·Ê·›ÚÂÛË Â›ÌÔÓˆÓ ÏÂΤ‰ˆÓ ÛÙȘ
·ÓÔÍ›‰ˆÙ˜ ÂÈÊ¿ÓÂȘ ÔÈ ÔÔ›ÔÈ ‰ÂÓ
ÌÔÚÔ‡Ó Ó· ·Ê·ÈÚÂıÔ‡Ó ÌÂ ÙÔ «Chromol»,
¯ÚËÛÈÌÔÔÈ‹ÛÙ ÙÔ Î·ı·ÚÈÛÙÈÎfi «Wiener Kalk»
ÙÔ ÔÔ›Ô ‰È·Ù›ıÂÙ·È ÛÙÔ ÂÌfiÚÈÔ ‹ ·fi ÙËÓ
˘ËÚÂÛ›· Ù¯ÓÈ΋˜ Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ ÌÂ
ÙÔÓ Îˆ‰ÈÎfi 417980.
¶ÚÔÛÔ¯‹!
¡· ÌË ¯ÚËÛÈÌÔÔÈÂ›Ù·È ·fi ·È‰È¿! ¡· ÌËÓ
¯ÚËÛÈÌÔÔÈÂ›Ù·È ÛÙÔ ÂÛˆÙÂÚÈÎfi ÙˆÓ Û˘Û΢ÒÓ
‹ Ì˯·ÓÒÓ Î·È ÁÂÓÈÎfiÙÂÚ· Ó· ÌËÓ
¯ÚËÛÈÌÔÔÈÂ›Ù·È Û ÂÈÊ¿ÓÂȘ Ô˘ ¤Ú¯ÔÓÙ·È
Û ·ʋ Ì ÙÚfiÊÈÌ·. ¡· ÌËÓ ¯ÚËÛÈÌÔÔÈ›ٷÈ
Û ˙ÂÛÙ¤˜ ÂÈÊ¿ÓÂȘ.
¶ÂÚȤ¯ÂÈ ·ÏÔÈÊ·ÙÈÎÔ‡˜ ˘‰ÚÔÁÔÓ¿ÓıڷΘ,
¤Ï·È· Î·È ·ÚˆÌ·ÙÈΤ˜ ÂÓÒÛÂȘ.
*fi¯È Û fiÏ· Ù· ÌÔÓ٤Ϸ
∫·ı·ÚÈÛÌfi˜
17
el
16
el
∆È Ú¤ÂÈ Ó· οÓÂÙÂ, fiÙ·Ó...
... Ô ¿ÙÔ˜ ÙÔ˘ ¯ÒÚÔ˘ Û˘ÓÙ‹ÚËÛ˘ ›ӷÈ
‚ÚÂÁ̤ÓÔ˜;
∂Ӊ¯Ô̤ӈ˜ ¤¯ÂÈ ‚Ô˘ÏÒÛÂÈ Ë Ô‹
·ÔÛÙÚ¿ÁÁÈÛ˘ Ù˘ ˘‰ÚÔÚÚÔ‹˜ (ÂÈÎfiÓ·
4
/8)
Ûã ·˘Ù‹ ÙËÓ ÂÚ›ÙˆÛË ÙËÓ Î·ı·Ú›˙ÂÙ Ì ¤Ó·
Í˘Ï¿ÎÈ.
... ÛÙÔ ¯ÒÚÔ Û˘ÓÙ‹ÚËÛ˘ ÂÈÎÚ·Ù› Ôχ
¯·ÌËÏ‹ ıÂÚÌÔÎÚ·Û›·;
∂ÈϤÍÙ ˘„ËÏfiÙÂÚË ıÂÚÌÔÎÚ·Û›·.
∂Ӊ¯Ô̤ӈ˜ ÙÔÔıÂÙ‹ıËΠ̤۷ ÛÙÔ ¯ÒÚÔ
ηٿ„˘Í˘ Ôχ ÌÂÁ¿ÏË ÔÛfiÙËÙ· ÓˆÒÓ
ÙÚÔʛ̈Ó. ∞˘Ùfi ¤¯ÂÈ ˆ˜ ·ÔÙ¤ÏÂÛÌ· ÙÔ fiÙÈ ÙÔ
„˘ÎÙÈÎfi ‚Ú›ÛÎÂÙ·È ÁÈ· Ôχ ÌÂÁ¿ÏÔ ¯ÚÔÓÈÎfi
‰È¿ÛÙËÌ· Û ÏÂÈÙÔ˘ÚÁ›·. ™˘Á¯ÚfiÓˆ˜ „‡¯ÂÙ·È
ÂÚÈÛÛfiÙÂÚÔ Â›Û˘ Î·È Ô ¯ÒÚÔ˜ Û˘ÓÙ‹ÚËÛ˘.
ªËÓ ˘ÂÚ‚·›ÓÂÙ ÙË "̤ÁÈÛÙË ÈηÓfiÙËÙ·
ηٿ„˘Í˘" ‚Ï. ÛÙËÓ ÈӷΛ‰· Ù‡Ô˘
(ÂÈÎfiÓ·
B
).
... Ë Û˘¯ÓfiÙËÙ· ı¤Û˘ ÙÔ˘ „˘ÎÙÈÎÔ‡
Ì˯·Ó‹Ì·ÙÔ˜ Û ÏÂÈÙÔ˘ÚÁ›· Î·È Ë ‰È¿ÚÎÂÈ·
ÏÂÈÙÔ˘ÚÁ›·˜ ÙÔ˘ ·˘Í¿ÓÂÙ·È;
∏ fiÚÙ· ·ÓÔ›¯ÙËÎÂ Û˘¯Ó¿ ‹ ·ÔıË·ÙËηÓ
ÌÂÁ¿Ï˜ ÔÛfiÙËÙ˜ ÓˆÒÓ ÙÚÔʛ̈Ó.
∂ÍÂÙ¿ÛÙ ̋ˆ˜ Â›Ó·È ÊÚ·Á̤ÓÔ ‹ Î·Ï˘Ì̤ÓÔ
ÙÔ ¿ÓÔÈÁÌ· ÂÈÛfi‰Ô˘ ÙÔ˘ ·¤Ú· οو ÛÙË ‚¿ÛË
Ù˘ Û˘Û΢‹˜ ‹ ÙÔ ¿ÓÔÈÁÌ· ÂÍfi‰Ô˘ ÙÔ˘ ·¤Ú·.
... ÛÙÔ ¯ÒÚÔ Ù˘ ηٿ„˘Í˘ ÂÈÎÚ·Ù› Ôχ
˘„ËÏ‹ ıÂÚÌÔÎÚ·Û›· Î·È Ù· ηÙ„˘Á̤ӷ
ÙÚfiÊÈÌ· Í·ÁÒÓÔ˘Ó;
∂Ӊ¯Ô̤ӈ˜ Ë ıÂÚÌÔÎÚ·Û›· ÙÔ˘ ‰ˆÌ·Ù›Ô˘,
ÛÙÔ ÔÔ›Ô ‚Ú›ÛÎÂÙ·È Ë Û˘Û΢‹, ›ӷÈ
¯·ÌËÏfiÙÂÚË ·fi + 16
0
C. ∞˘Ùfi ¤¯ÂÈ ˆ˜
·ÔÙ¤ÏÂÛÌ· ÙÔ fiÙÈ ÙÔ „˘ÎÙÈÎfi Ì˯¿ÓËÌ·
‚Ú›ÛÎÂÙ·È ÁÈ· ÌÈÎÚfiÙÂÚÔ ¯ÚÔÓÈÎfi ‰È¿ÛÙËÌ· ÛÂ
ÏÂÈÙÔ˘ÚÁ›·.
∞Ó Ë Û˘Û΢‹ Û·˜ ¤¯ÂÈ «‰È·ÎfiÙË
ıÂÚÌÔÎÚ·Û›·˜ ÂÚÈ‚¿ÏÏÔÓÙÔ˜» (∂ÈÎ. E/∞),
ÂÓÂÚÁÔÔÈ‹ÛÙ ÙÔÓ. ™ÙË ı¤ÛË "ON" ÙÔ ÎfiÎÎÈÓÔ
ÛËÌ¿‰È ÙÔ˘ ‰È·ÎfiÙË Â›Ó·È ÂÌÊ·Ó¤˜.
... ÙÔ „˘ÁÂ›Ô ‰ÂÓ ¤¯ÂÈ ·fi‰ÔÛË „‡Í˘;
∂ÍÂÙ¿ÛÙÂ
- ·Ó Ë Û˘Û΢‹ ¤¯ÂÈ ÙÂı› Û ÏÂÈÙÔ˘ÚÁ›·
‰ËÏ·‰‹ ·Ó Ô ‰È·ÎfiÙ˘ ÂÈÏÔÁ‹˜
ıÂÚÌÔÎÚ·Û›·˜ (∂ÈÎ. E/2), Â›Ó·È Ú˘ıÌÈṲ̂ÓÔ˜
ÌÂٷ͇ ÙˆÓ ı¤ÛÂˆÓ 1 – 5.
- Ì‹ˆ˜ ¤¯ÂÈ ¤ÛÂÈ Ë ·ÛÊ¿ÏÂÈ· ÛÙÔÓ ›Ó·Î·
ÙÔ˘ ÛÈÙÈÔ‡
- ·Ó ÙÔ ÊȘ Ù˘ Û˘Û΢‹˜ ‚Ú›ÛÎÂÙ·È Î·Ï¿
ÙÔÔıÂÙË̤ÓÔ Ì¤Û· ÛÙËÓ Ú›˙·.
™Â ÂÚ›ÙˆÛË Ô˘ Ë ‚Ï¿‚Ë ‰ÂÓ ÌÔÚ› ‚¿ÛÂÈ
ÙˆÓ ·ÓˆÙ¤Úˆ ·Ó·ÊÂÚfiÌÂÓˆÓ ˘Ô‰Â›ÍÂˆÓ Ó·
‰ÈÔÚıˆı›, ·Ú·Î·Ï›Ûı ӷ ηϤÛÂÙ ÙËÓ
˘ËÚÂÛ›· Ù¯ÓÈ΋˜ Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ.
ªËÓ ÂȯÂÈÚ‹ÛÂÙ ے ·˘Ù‹ ÙËÓ ÂÚ›ÙˆÛË Ó·
ÂÈÛ΢¿ÛÂÙ ÂÚ·ÈÙ¤Úˆ ÌfiÓ˜/ ÔÈ Û·˜ ÙË
Û˘Û΢‹, ÚÔ¿ÓÙˆÓ Ù· ËÏÂÎÙÚÈο ̤ÚË
·˘Ù‹˜. ªËÓ ·ÓÔ›ÁÂÙÂ, ·Ó ‰ÂÓ ¯ÚÂÈ¿˙ÂÙ·È,
Û˘¯Ó¿ ÙȘ fiÚÙ˜, ÁÈ· Ó· ÌËÓ ¤¯ÂÙ ·ÒÏÂÈ·
„‡Í˘.
∆ÔÓ ·ÚÈıÌfi ÙËÏÂÊÒÓÔ˘ Ù˘ ˘ËÚÂÛ›·˜
Ù¯ÓÈ΋˜ Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ ı· ÙÔÓ ‚Ú›ÙÂ
ÛÙÔÓ ÂÈÛ˘Ó·ÙfiÌÂÓÔ ¶›Ó·Î· ÀËÚÂÛÈÒÓ
∂͢ËÚ¤ÙËÛ˘ ¶ÂÏ·ÙÒÓ ‹ ÛÙÔÓ Â›ÛËÌÔ
ÙËÏÂʈÓÈÎfi ηٿÏÔÁÔ.
¶ÈӷΛ‰· Ù‡Ô˘
∂ÈÎfiÓ·
B
¶·Ú·Î·Ïԇ̠ӷ ‰›ÓÂÙ ÙÔ˘˜ ·ÚÈıÌÔ‡˜ ∂ ηÈ
FD Ù˘ Û˘Û΢‹˜ Û·˜ ‹‰Ë ηٿ ÙËÓ ÎÏ‹ÛË Ù˘
˘ËÚÂÛ›·˜ Ù¯ÓÈ΋˜ Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ.
∏ ÈӷΛ‰· Ù‡Ô˘ ‚Ú›ÛÎÂÙ·È ÛÙÔ ¯ÒÚÔ
Û˘ÓÙ‹ÚËÛ˘ οو ·ÚÈÛÙÂÚ¿.
¶Ò˜ ı· ‰ÈÔÚıÒÛÂÙ ÌfiÓ˜/
ÔÈ ÌÈÎÚÔ‚Ï¿‚˜
¶Ò˜ ı· ‰ÈÔÚıÒÛÂÙ ÌfiÓ˜/ ÔÈ ÌÈÎÚÔ‚Ï¿‚˜
µÏ¿‚˜
¶ÚÔÙÔ‡ ηϤÛÂÙ ÙËÓ ˘ËÚÂÛ›· Ù¯ÓÈ΋˜
Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ, ·Ú·Î·Ï›Ûı ӷ
ÂÍÂÙ¿ÛÂÙ ̋ˆ˜ ÌÔÚ›Ù ‚¿ÛÂÈ ÙÔ˘ ›Ó·Î·
Ô˘ ·ÎÔÏÔ˘ı› Ó· ‰ÈÔÚıÒÛÂÙ ÔÈ ›‰È˜/ ÔÈ ÙË
‚Ï¿‚Ë. ∞Ó Î·Ï¤ÛÂÙ ÙËÓ ˘ËÚÂÛ›· Ù¯ÓÈ΋˜
Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ ÌfiÓÔ ÁÈ· ÌÈÎÚÔ‚Ï¿‚˜
‹ Û˘Ì‚Ô˘Ï¤˜, Ú¤ÂÈ Ó· ¯Úˆı› Ë Ï‹Ú˘
·ÌÔÈ‚‹ ÙÔ˘ Ù¯ÓÈÎÔ‡ ·ÎfiÌ· Î·È Î·Ù¿ ÙË
‰È¿ÚÎÂÈ· ÈÛ¯‡Ô˜ Ù˘ ·ÚÔ¯‹˜ ‰ˆÚ¿Ó
ÂÁÁ‡ËÛË.
∆È Ú¤ÂÈ Ó· οÓÂÙÂ, fiÙ·Ó...
... Ô ÂÛˆÙÂÚÈÎfi˜ ʈÙÈÛÌfi˜ ‰ÂÓ ÏÂÈÙÔ˘ÚÁ›,
ÂÓÒ ÏÂÈÙÔ˘ÚÁ› fï˜ ÙÔ „˘ÎÙÈÎfi Ì˯¿ÓËÌ·;
∂ÍÂÙ¿ÛÙ ·Ó ÌÔÚ› Ó· ÎÈÓËı› Ô ‰È·ÎfiÙ˘
ÙÔ˘ ʈÙfi˜ (ÂÈÎfiÓ·
A
/a). ∞Ó ·˘Ùfi˜ ÌÔÚ› Ó·
ÎÈÓËı›, ÙfiÙ ¤¯ÂÈ Î·Â› Ô Ï·ÌÙ‹Ú·˜.
∞ÏÏ·Á‹ ÙÔ˘ Ï·ÌÙ‹Ú·
µÁ¿ÏÙ ÙÔ ÊȘ Ù˘ Û˘Û΢‹˜ ·fi ÙËÓ Ú›˙· ‹
ηÙ‚¿ÛÙ ÙËÓ ·ÛÊ¿ÏÂÈ· ÛÙÔÓ ›Ó·Î· ÙÔ˘
ÛÈÙÈÔ‡.
∞Ê·ÈÚ¤ÛÙ ÙÔ Ï¤ÁÌ· ÂÈÎ¿Ï˘„˘, ÙÚ·‚ÒÓÙ·˜
ÙÔ ÚÔ˜ Ù· ÂÌÚfi˜ (ÂÈÎfiÓ·
A
/b).
∞ÏÏ¿ÍÙ ÙÔ Ï·ÌÙ‹Ú·:
220-240 V, ÙÔ Ôχ 15 Watt, E14
™Â ÂÚ›ÙˆÛË Ô˘ ¤¯ÂÈ Ì·ÁÎÒÛÂÈ Ô ‰È·ÎfiÙ˘
ÙÔ˘ ʈÙfi˜ (ÂÈÎfiÓ·
A
/·), ηϤÛÙ ÙËÓ
˘ËÚÂÛ›· Ù¯ÓÈ΋˜ Â͢ËÚ¤ÙËÛ˘ ÂÏ·ÙÒÓ.
... Ù· ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ· ¤¯Ô˘Ó ÎÔÏÏ‹ÛÔ˘Ó
›Ù ÌÂٷ͇ ÙÔ˘˜ ›Ù ÛÙÔÓ ¿ÙÔ ÙÔ˘ ¯ÒÚÔ˘
ηٿ„˘Í˘;
•ÂÎÔÏÏ‹ÛÙ ٷ ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ· ÌÂ
·Ì‚χ ·ÓÙÈΛÌÂÓÔ, .¯. Ì ¤Ó· ÎÔ˘Ù¿ÏÈ.
... Ô ¯ÒÚÔ˜ ηٿ„˘Í˘ Â›Ó·È Î·Ï˘Ì̤ÓÔ˜ ·fi
·¯‡ ÛÙÚÒÌ· ¿ÁÔ˘;
∫¿ÓÂÙ ·fi„˘ÍË Î·È Î·ı·Ú›ÛÙ ÙÔ ¯ÒÚÔ
ηٿ„˘Í˘. ∫·Ù¿ ÙËÓ Â·Ó·ÙÔÔı¤ÙËÛË ÙˆÓ
ηÙ„˘ÁÌ¤ÓˆÓ ÙÚÔÊ›ÌˆÓ ÚÔÛ¤ÍÙ ӷ ÎÏ›ÓÂÈ
ηϿ Ë fiÚÙ· ÙÔ˘ ¯ÒÚÔ˘ ηٿ„˘Í˘.
●
∆ÔÔıÂÙ‹ÛÙ ÙË Û˘Û΢‹ Û ‰ÚÔÛÂÚfi, ηϿ
·ÂÚÈ˙fiÌÂÓÔ ¯ÒÚÔ, ÚÔÛٷ٤„Ù ÙËÓ ·fi
¿ÌÂÛË ËÏȷ΋ ·ÎÙÈÓÔ‚ÔÏ›· Î·È ÌËÓ ÙËÓ
ÙÔÔıÂÙÂ›Ù·È ÛÙËÓ ÂÚÈÔ¯‹ ËÁ‹˜
ıÂÚÌfiÙËÙ·˜ (ηÏÔÚÈÊ¤Ú ÎÙÏ.).
●
ªËÓ ÙÔÔıÂÙ›Ù ·ÓÙÈΛÌÂÓ· ÌÚÔÛÙ¿ ·fi
Ù’ ·ÓÔ›ÁÌ·Ù· ·ÂÚÈÛÌÔ‡ Î·È ÂÍ·ÂÚÈÛÌÔ‡ Ù˘
Û˘Û΢‹˜.
●
∆ÔÔıÂÙ›Ù ٷ ˙ÂÛÙ¿ Ê·ÁËÙ¿ ̤۷ ÛÙÔÓ
ηٷ„‡ÎÙË ÌfiÓÔ, ·ÊÔ‡ ÎÚ˘ÒÛÔ˘Ó.
●
∆ÔÔıÂÙ›Ù ٷ ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ·, Ô˘
ı¤ÏÂÙ ӷ Í·ÁÒÛÂÙÂ, ̤۷ ÛÙÔ ¯ÒÚÔ Ù˘
Û˘ÓÙ‹ÚËÛ˘. ŒÙÛÈ ÂÎÌÂÙ·ÏχÂÛÙ ÙÔ
„‡¯Ô˜, Ô˘ ÂΤÌÂÙ·È ·fi Ù·
ηÙ„˘Á̤ӷ ÙÚfiÊÈÌ·, ÁÈ· ÙË „‡ÍË ÙˆÓ
ÙÚÔÊ›ÌˆÓ Ì¤Û· ÛÙÔ ¯ÒÚÔ Ù˘ Û˘ÓÙ‹ÚËÛ˘.
●
™Â ÂÚ›ÙˆÛË Ô˘ Û¯ËÌ·Ù›ÛÙËΠ¿ÁÔ˜,
Ú¤ÂÈ Ó· οÓÂÙ ·fi„˘ÍË ÙÔ˘ ¯ÒÚÔ˘
ηٿ„˘Í˘. ŒÓ· ·¯‡ ÛÙÚÒÌ· ¿ÁÔ˘
ÂÌÔ‰›˙ÂÈ ÙË ÌÂÙ¿‰ÔÛË ÙÔ˘ „‡¯Ô˘˜ ÛÙ·
ÙÚfiÊÈÌ· Î·È Û˘ÓÙÂÏ› ÛÙËÓ ·‡ÍËÛË Ù˘
ηٷӿψÛ˘ Ú‡̷ÙÔ˜.
●
°È· ÙËÓ ÙÔÔı¤ÙËÛË Î·È ·Ê·›ÚÂÛË ÙÚÔʛ̈Ó
·fi ÙÔ˘˜ ¯ÒÚÔ˘˜ Ù˘ Û˘Û΢‹˜ ·ÓÔ›ÁÂÙÂ
ÙȘ fiÚÙ˜ fiÛÔ ÙÔ ‰˘Ó·ÙfiÓ ÁÈ· ÌÈÎÚfiÙÂÚÔ
¯ÚÔÓÈÎfi ‰È¿ÛÙËÌ·. ŸÛÔ ÏÈÁfiÙÂÚÔ Ì¤ÓÂÈ Ë
fiÚÙ· ÙÔ˘ ¯ÒÚÔ˘ ηٿ„˘Í˘ ·ÓÔȯً, ÙfiÛÔ
ÌÈÎÚfiÙÂÚË ÔÛfiÙËÙ· ¿ÁÔ˘ Û¯ËÌ·Ù›˙ÂÙ·È
ÛÙȘ Û¯¿Ú˜ ηٿ„˘Í˘.
●
∫·ı·Ú›˙ÂÙ ·Ó¿ ‰‡Ô ¯ÚfiÓÈ· ÙÔ Û˘Ì˘ÎÓˆÙ‹
(Ì·‡ÚÔ Ï¤ÁÌ·) ÛÙËÓ Ô›ÛıÈ· ÌÂÚÈ¿ Ù˘
Û˘Û΢‹˜.
™˘Ì‚Ô˘Ï¤˜ ÁÈ· ÙËÓ
ÂÍÔÈÎÔÓfiÌËÛË ÂÓ¤ÚÁÂÈ·˜
18
el
1. ∏ ÂÁÁ‡ËÛË ·Ú¤¯ÂÙ·È ÁÈ· ÂÈÎÔÛÈÙ¤ÛÛÂÚȘ
(24) Ì‹Ó˜, ·fi ÙËÓ ËÌÂÚÔÌËÓ›· ·ÁÔÚ¿˜ Ù˘
Û˘Û΢‹˜ Ô˘ ·Ó·ÁÚ¿ÊÂÙ·È ÛÙËÓ
ıˆÚË̤ÓË ·fi‰ÂÈÍË ·ÁÔÚ¿˜ (‰ÂÏÙ›Ô
ÏÈ·ÓÈ΋˜ ÒÏËÛ˘ ‹ ÙÈÌÔÏfiÁÈÔ). °È· ÙËÓ
·ÚÔ¯‹ Ù˘ ÂÁÁ‡ËÛ˘ ··ÈÙÂ›Ù·È Ë Â›‰ÂÈÍË
Ù˘ οÚÙ·˜ ÂÁÁ‡ËÛ˘ Î·È Ù˘ ıˆÚË̤Ó˘
·fi‰ÂÈ͢ ·ÁÔÚ¿˜.
2. ∏ ÂÙ·ÈÚ›· ̤۷ ÛÙ· ÈÔ ¿Óˆ ¯ÚÔÓÈο fiÚÈ·,
Û ÂÚ›ÙˆÛË ÏËÌÌÂÏÔ‡˜ ÏÂÈÙÔ˘ÚÁ›·˜ Ù˘
Û˘Û΢‹˜, ·Ó·Ï·Ì‚¿ÓÂÈ ÙËÓ ˘Ô¯Ú¤ˆÛË
·ӷÊÔÚ¿˜ Ù˘ Û ÔÌ·Ï‹ ÏÂÈÙÔ˘ÚÁ›· ηÈ
Ù˘ ·ÓÙÈηٿÛÙ·Û˘ οıÂ Ù˘¯fiÓ
ÂÏ·Ùو̷ÙÈÎÔ‡ ̤ÚÔ˘˜ (ÏËÓ ÙˆÓ
·Ó·ÏÒÛÈÌˆÓ Î·È ÙˆÓ Â˘·ıÒÓ fiˆ˜ Ù·
Á˘¿ÏÈÓ· , ÔÈ Ï·ÌÙ‹Ú˜ ÎÏ) ÂÊfiÛÔÓ ·˘Ù‹
ÚÔ¤Ú¯ÂÙ·È ·fi ÙËÓ Î·Ù·Û΢‹ Î·È fi¯È ·fi
ÙËÓ Î·Î‹ ¯ÚËÛÈÌÔÔ›ËÛË, ÙËÓ Ï·Óı·Ṳ̂ÓË
ÂÁηٿÛÙ·ÛË, ÙËÓ ÌË Ù‹ÚËÛË ÙˆÓ Ô‰ËÁÈÒÓ
¯Ú‹Û˘, ÙËÓ ·Î·Ù¿ÏÏËÏË Û˘ÓÙ‹ÚËÛË, ÙËÓ
¤̂·ÛË ÌË ÂÍÔ˘ÛÈÔ‰ÔÙËÌ¤ÓˆÓ ÚÔÛÒˆÓ
‹ Â͈ÁÂÓ›˜ ·Ú¿ÁÔÓÙ˜ fiˆ˜ ËÏÂÎÙÚÈΤ˜
ÂȉڿÛÂȘ ÎÏ. ™ÙËÓ ÂÚ›ÙˆÛË Ô˘ Ë
ÂÙ·ÈÚ›· ÂȉÔÔÈËı› ÁÈ· ÙËÓ ÏËÌÌÂÏ‹
ÏÂÈÙÔ˘ÚÁ›· ÌÂÙ¿ ÙËÓ ¿ÚÔ‰Ô ÂÍ·Ì‹ÓÔ˘ ·fi
ÙËÓ ·ÁÔÚ¿ Ù˘ ıˆÚÂ›Ù·È fiÙÈ Ë Û˘Û΢‹ ηٿ
ÙËÓ ·Ú¿‰ÔÛ‹ Ù˘ ÛÙÔÓ ÙÂÏÈÎfi ηٷӷψً
ÏÂÈÙÔ˘ÚÁÔ‡Û ηÓÔÓÈο Î·È fiÙÈ Ë ‚Ï¿‚Ë ‰ÂÓ
ÔÊ›ÏÂÙ·È Û ÂÏ·Ùو̷ÙÈÎfiÙËÙ¿ Ù˘ ÂÎÙfi˜
·Ó Ô ÙÂÏÈÎfi˜ ηٷӷψً˜ ·Ô‰Â›ÍÂÈ ÙÔ
·ÓÙ›ıÂÙÔ. ∫·Ù¿ ÙËÓ ‰È¿ÚÎÂÈ· Ù˘ ÂÁÁ‡ËÛ˘
·Ú¤¯ÔÓÙ·È ‰ˆÚÂ¿Ó Ù· ·ÓÙ·ÏÏ·ÎÙÈο, Ë
ÂÚÁ·Û›· ÂÈÛ΢‹˜ Î·È Ë ÌÂÙ·ÊÔÚ¿ Ù˘
Û˘Û΢‹˜ (·Ó ·˘Ùfi ÎÚÈı› ··Ú·›ÙËÙÔ) ÛÙ·
Û˘ÓÂÚÁ›· Ù˘ ÂÙ·ÈÚ›·˜. √ÔÈ·‰‹ÔÙ ¿ÏÏË
·Í›ˆÛË ·ÔÎÏ›ÂÙ·È.
3. ∏ ÂÁÁ‡ËÛË ‰ÂÓ ÈÛ¯‡ÂÈ Û ÂÚ›ÙˆÛË
Ú·ÁÌ·ÙÔÔ›ËÛ˘ ÂÈÛ΢ÒÓ ‹ ÁÂÓÈο
·ÚÂÌ‚¿ÛÂˆÓ ÌË ÂÍÔ˘ÛÈÔ‰ÔÙËÌ¤ÓˆÓ ·fi
ÙËÓ ÂÙ·ÈÚ›· ÚÔÛÒˆÓ ÛÙËÓ Û˘Û΢‹.
4. ∏ οı ÂÈÛ΢‹ ‹ Ë ·ÓÙÈηٿÛÙ·ÛË
ÂÏ·Ùو̷ÙÈÎÔ‡ ̤ÚÔ˘˜ ‰ÂÓ ·Ú·Ù›ÓÂÈ ÙÔÓ
¯ÚfiÓÔ Ù˘ ÂÁÁ‡ËÛ˘.
5. ∂Í·ÚÙ‹Ì·Ù· Î·È ˘ÏÈο Ô˘ ·ÓÙÈηıÈÛÙÒÓÙ·È
ηٿ ÙËÓ ‰È¿ÚÎÂÈ· Ù˘ ÂÁÁ‡ËÛ˘
ÂÈÛÙÚ¤ÊÔÓÙ·È ÛÙÔ Û˘ÓÂÚÁ›Ô.
6. ∏ ÂÁÁ‡ËÛË ·‡ÂÈ Ó· ÈÛ¯‡ÂÈ ·fi ÙËÓ ÛÙÈÁÌ‹
Ô˘ Ë Î˘ÚÈfiÙËÙ· Ù˘ Û˘Û΢‹˜ ÌÂÙ·‚È‚·ÛÙ›
ÛÂ ÙÚ›ÙÔ ÚfiÛˆÔ ·fi ÙÔÓ ·ÁÔÚ·ÛÙ‹.
7. ∞ÏÏ·Á‹ Ù˘ Û˘Û΢‹˜ Á›ÓÂÙ·È ÌfiÓÔÓ ÛÙËÓ
ÂÚ›ÙˆÛË Ô˘ ‰ÂÓ Â›Ó·È ‰˘Ó·Ù‹ Ë
ÂȉÈfiÚıˆÛ‹ Ù˘.
√ƒ√π ∂°°À∏™∏™
20
en
Disposal of your old
appliance
When replacing your old appliance with a
new one, please comply with the
following:
Immediately render your old appliance
unusable. Pull out the mains plug and cut off
the power cord. To prevent children from
locking themselves in the refrigerator and
suffocating, remove or destroy spring locks
and deadlocks.
Refrigerators and freezers contain insulation
gases and refrigerant which must be
disposed of properly. They also contain
valuable raw materials which can be
recycled. Therefore, enlist the aid of your
municipal disposal centre. Please enquire at
your local authority or ask your dealer about
current means of disposal. Please ensure
that the refrigeration tubing is not damaged
prior to its proper disposal.
This appliance is labelled in
accordance with European Directive
2002/96/EG concerning used
electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of
used appliances as applicable throughout
the EU.
Disposal of packaging
from your new appliance
All packaging materials are environmentally
friendly and recyclable. The cardboard
packaging consists of 80–100 % waste-
paper. Wooden components have not been
chemically treated.
The plastic film is made of polyethylene (PE),
the tapes are made of polypropylene (PP)
and the CFC-free packing is made of
foamed polystyrene (PS). These materials
are pure hydrocarbon compounds and are
recyclable.
Reclaiming and recycling packaging
conserves raw materials and the volume of
waste.
Information concerning (waste) disposal
19
en
Before switching ON the appliance, please
read the operating and installation
instructions carefully. They contain important
information on how to install, use and
maintain the appliance.
Please retain these operating and installation
instructions as they may be required by a
subsequent appliance user.
The manufacturer is not liable if you fail to
comply with the following information:
This appliance contains a small
quantity of isobutane
refrigerant (R 600 a). This is a
natural gas which is very
environmentally-friendly but flammable.
Ensure that the refrigeration tubing is not
damaged during transportation and
installation. If the tubing is damaged,
avoid naked flames and ignition sources
and ventilate the room in which the
appliance is situated.
●
NEVER use a steam cleaner to defrost or
clean the appliance. Steam may come into
contact with live components in the
appliance and cause a short-circuit or an
electric shock.
●
NEVER use electrical appliances inside
the appliance.
●
Do NOT switch on a damaged appliance.
If in doubt, contact the supplier.
●
Connect and install the appliance
according to the installation manual.
Electrical supply conditions must
correspond with the specification on the
rating plate.
●
The electrical safety of the appliance is
not guaranteed unless the earthing
system in the building electrical system
has been correctly installed.
●
If a fault occurs while the appliance is
being serviced or cleaned, disconnect the
appliance from the power supply.
Remove the mains plug or switch OFF
the fuse. Do NOT pull out the mains plug
by the cable.
●
Repairs may only be performed by
qualified customer-service technicians.
Improper repairs may put the user in
considerable danger.
●
Bottles which contain a high percentage
of alcohol must be sealed and placed
vertically in the refrigerator.
NEVER store products which contain
flammable propellant gases (e.g. cream
dispensers, aerosols, etc.) or explosive
substances in the appliance – Explosion
hazard!
●
Do NOT damage the refrigeration circuit,
e.g. by puncturing the refrigerant tubing
on the evaporator with a sharp object,
kinking tubes, scratching surface
coatings, etc. Spurting refrigerant may
cause eye injuries.
●
Do NOT cover or block the ventilation
slots.
●
Do NOT stand or support yourself on the
base, drawers or doors, etc.
●
Do NOT allow children to play with the
appliance. Children must NEVER sit on
drawers or hang from the door.
●
If the appliance features a lock, keep the
key out of the reach of children.
●
Do NOT put ice lollies or ice cubes
directly from the freezer compartment
into your mouth. Risk of burns from very
low temperatures.
●
Bottled or canned drinks (especially
carbonated beverages) must NEVER be
stored in the freezer compartment.
Bottles and tins will explode!
●
NEVER touch frozen food with wet
hands. Your hands could freeze to the
food!
● WARNING: Keep ventilation openings, in
the appliance enclosure or in the built-in
structure, clear of obstruction.
● WARNING: Do not damage the refrigerant
circuit.
● WARNING: Do not use electrical
appliances inside the food storage
compartements of the appliance,unless
they are of the type recommended by the
manufacturer.
Safety information
22
en
Requirements
The appliance is suitable for cooling and
freezing food and for making ice cubes.
The appliance is designed specifically for
use in the house.
If the appliance is used in the commercial
sector, the relevant regulations must be
observed.
The appliance corresponds to the
Regulations for the Prevention of Accidents
for Refrigeration Appliances (VBG 20).
The refrigeration circuit has been checked
for leaks.
This product corresponds to the relevant
safety regulations for electrical appliances.
This unit is produced for free standing
apllications. It can not be built-in.
Getting to know your
appliance
Before reading the instructions, please
fold out the back pages.
This operating manual refers to several
models. Diagrams may vary.
Overall view
Fig.
1
*1–3 Control panel
4 Ice cube tray
5 Interior light
6 Shelves
*7 Bottle rack
8 Condensation drainage channel
9 Humidity regulator for fruit and
vegetable container
10 Flap (Fruit and vegetable
container)
11 Vegetable and fruit container
*12 Butter and cheese compartment
13 Egg container
14 Storage compartment for small
cans, tubes
*15 Storage compartment for small
bottles, cans (*Egg container)
16 Storage compartment for large
bottles, milk cartons, etc.
17 Door seal
18 Bottle holder
19 Fridge fan
A Freezer compartment
B Refrigerator compartment
* Not on all models
Requirements / Getting to know your appliance
21
en
*Fascia
Fig.
2
1 On/Off button, refrigerator and freezer
compartments
The flashing temperature lamp (2a or b)
indicates that the refrigerator and freezer
compartments are on.
2 Temperature selection button,
refrigerator compartment
The refrigerator compartment
temperature can be selected from +8 °C
to +2 °C.
Hold the button down or press
repeatedly until the desired temperature
lamp (2a) or (2b) “super” illuminates.
The freezer compartment temperature
cannot be selected separately.
A colder refrigerator compartment
temperature also lowers the freezer
compartment temperature.
2a Temperature lamps
The figures next to the temperature
lamps indicate refrigerator compartment
temperatures in °C.
The lit lamp indicates the selected
temperature.
The lamp flashes until the selected
temperature has been reached.
2b “super” temperature lamp
(super cooling)
The lit lamp indicates that the super
cooling is on.
During super cooling the refrigerator
compartment is cooled as cold as
possible for approx. 6 hours.
Then the appliance automatically
switches to the temperature which was
selected prior to super cooling.
Switch on super cooling, e.g.:
- Before placing large quantities of fresh
food in the refrigerator compartment.
- For rapid cooling of drinks.
3 On/Off “super” button (fast freezing)
The illuminated button indicates that fast
freezing is on. Fast freezing is used for
freezing large quantities of fresh food
and, depending on the quantity, should
be switched on up to 24 hours before
the fresh food is placed in the freezer
compartment. As a rule, 2-3 hours are
sufficient; if the max. freezing capacity is
used, 24 hours are required. During fast
freezing the freezer compartment is
cooled as cold as possible. A very low
temperature is reached. Fast freezing
automatically switches off approx. 50
hours after it was switched on.
Note: During fast freezing the refrigerator
compartment is also cooled to a lower
temperature.
* Not on all models
Getting to know your appliance
24
en
Siting
The appliance must be stand firmly and level
on the floor. Use the two front height-
adjustable feet to compensate for an uneven
floor (Fig.
C
).
Ventilation
The heated air must be able to escape
through the rear of the appliance. If the air
flow is obstructed, the refrigerating unit must
work harder which increases the power
consumption. Therefore, NEVER cover the
ventilation slots (Fig.
3
).
Following delivery ...
Before switching on for the first time, allow
the appliance to set vertically for
approximately 1/2 hour..
Changing over door hinges
Steps in numerical sequence (Fig.
D
).
Electrical connection
Connect the appliance only to 220–240 V/
50 Hz alternating current via a correctly
installed earthed socket. The socket must
be fused with a fuse ≥10 A.
If the appliance is to be operated in a non-
European country, check on the rating plate
whether the supply voltage and current type
correspond with the values of your mains
supply. The rating plate is located in the
upper left-hand side of the refrigerator
compartment (Figure
B
).
The mains connection cable may be
replaced only by an electrician.
Warning! NEVER connect the appliance to
electronic energy saver plugs (e.g. Sava
plug, Ecoboy) or to power inverters which
convert the direct current to 230 V
alternating current (e.g. solar equipment,
power supplies on ships).
Siting the appliance
Note the ambient
temperature
The appliance can be operated at the
following ambient temperatures depending
on the “climatic category” (see rating plate).
(The rating plate can be found inside the
appliance at the bottom left-hand side.
(Fig.
B
).
Climatic Ambient temperature
category from ... to
SN/ST +10 °C to +38 °C
If the ambient temperature drops below the
lower ambient-temperature range, the
running time of the refrigerating unit is
reduced. As a result, the freezer compart-
ment does not drop to a sufficiently low
temperature. In extreme cases frozen foods
can thaw.
Appliances which feature an ambient-
temperature switch (Fig. E/A), can be
operated below an ambient temperature of
+18 °C when the switch is ON.
When the switch is ON, the red mark is
visible.
If the room temperature exceeds +18 °C,
switch off the switch again.
Site
Site the appliance in a dry, well ventilated
room, but NOT in direct sunlight and NOT
near a heat source, e.g. cooker, radiator, etc.
If installation next to a heat source is
unavoidable, use a suitable insulating plate
or comply with the following minimum
distances to the heat source.
3 cm to an electric cooker.
30 cm to a coal-fired cooker.
If the appliance is installed next to another
refrigerator or freezer, observe a minimum
distance of 2 cm to prevent condensation.
23
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●
While the refrigerating unit is running,
beads of water or hoarfrost form on the
rear of the refrigerator compartment; this
is quite normal. It is NOT necessary to
scrape off the hoarfrost or wipe off the
beads of water. The rear panel defrosts
automatically. The condensation is
conveyed down the drainage channel
(Fig.
4
/8) to the refrigerating unit where it
evaporates.
●
To prevent condensation in the area of
the freezer-compartment door seal, the
sides of the housing are partially heated.
Switching off the appliance
KSV 39-42
Press button, (Fig.
2
/1).
Temperature lamp, (Fig.
2
/a), goes out,
refrigeration and light switch off.
KSV 25
To switch OFF the refrigeration and light,
turn the temperature selector (Fig. E/2) to
"0".
Disconnecting the
appliance
If the appliance is not to be used for a
prolonged period, pull out the mains plug,
clean the appliance and leave the doors
open.
Switching on the appliance
KSV 39-42
Press button, (Fig.
2
/1). Temperature lamp
+4 °C flashes.
The appliance begins to cool, the interior
light switches on when the door is opened.
KSV 25
Turn the temperature selector in the
refrigerator compartment after "0". The
appliance begins to cool. The interior light
switches on when the door is opened, (Fig.
E/2).
Selecting the temperature
KSV 39-42
The refrigerator compartment temperature
has a factory setting of +4 °C. (Selecting the
temperature, see fascia, temperature
selection button, Fig.
2
/2.)
KSV 25
To set the temperature, turn the temperature
selector to a setting between 1 – 5, (Fig.
E
/2).
The temperature can be adjusted steplessly.
Higher settings result in lower temperatures
in the refrigerator and freezer compartments.
We recommend the following temperature
settings:
- A low setting for short-term storage of
food in the freezer compartment (energy-
saving mode)
- A medium setting for long-terms storage
of food in the freezer compartment and for
freezing fresh food.
Notes
●
The temperature in the refrigerator
compartment is influenced by the
ambient temperature, quantity and
temperature of the freshly stored food
and how often the door is opened. If
required, change the temperature setting.
Switching ON/OFF the appliance (depending on model)
26
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25
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Instructions on arranging
food in the appliance
● Allow warm food and drinks to cool
outside the appliance.
● If possible, always wrap the food or cover
well. The food will then retain its aroma,
colour, moisture and freshness.
Furthermore, the flavour of one food will
not be transferred to another. Only
vegetables, fruit and lettuce do not
require covering and should be stored in
the vegetable containers.
● Do NOT allow oil or fat to come into
contact with the plastic components or
the door seal (otherwise they could
become porous).
● Do NOT store any explosive substances
in the appliance. Bottles containing a
high percentage of alcohol must be
sealed and stored vertically.
– Explosion hazard!
● The coldest areas of the refrigerator
compartment are in the area of the rear
panel and above the bottom shelf. Use
these areas for delicate foods.
● Bottled liquids which can freeze must
NOT be stored in the freezer
compartment. The bottles will explode
during the freezing process.
Example of arranging food
in the appliance
Fig.
1
In the refrigerator compartment (A)
Freeze, store food and make ice cubes.
Cakes and pastries, ready meals, dairy
products on shelves (6)from top to bottom.
*Bottles on the shelf (7).
* Not all models
Arranging food in the appliance
Vegetables, fruit and lettuce in the
vegetable drawer (11).
Butter and cheese in the butter and cheese
compartment (12).
Tubes and small tins in the containers (14).
*Small bottles in the small storage
compartment (15).
Large bottles in the storage compartments
(16).
Interior fittings
Flap over the vegetable container
(Fig.
4
/10) provides access without
removing the vegetable container.
*Temperature and humidity regulator for
vegetable container (Fig.
4
/9)
For long-term storage of vegetables, lettuce,
fruit; slide the regulator all the way to the left
– Ventilation aperture is open –
Temperature drops.
For short-term storage slide the regulator all
the way to the right. Ventilation aperture is
closed – high humidity –
Temperature rises.
The shelves can be re-arranged when the
door is opened at a 90° angle. Pull the shelf
forwards, lower, pull out and re-insert in the
desired position (Fig.
5
).
*Bottle rack (Fig. 6/7)
Bottles can be deposited and stacked in the
recesses.
Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals, leftovers,
egg yolk and egg-white.
The following foods are NOT suitable for
freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and vitamin
C, vegetables and fruits should be blanched
prior to freezing. (Blanching is the brief
immersion of vegetables and fruit in boiling
water – literature on freezing and blanching
is available in bookshops).
Packing food
Pack food in suitable portions for your
household.
Vegetables and fruit portions must NOT be
heavier than 1 kg; meat portions must NOT
be heavier than 2.5 kg. Smaller portions
freeze quicker and maximum quality is
retained during thawing and preparation.
To prevent food from losing its flavour or
drying out, wrap the food in airtight
containers.
The following products are suitable for
wrapping/packing food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins. These
products can be purchased from your
dealer.
All storage compartments and containers in
the door can be removed for cleaning.
To remove containers and storage
compartments, lift and pull out (Fig.
7
).
*Bottle holder (Fig.
8
/a)
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Freezer compartment
The freezer compartment is suitable for
storing frozen foods, freezing food and for
making ice cubes.
If the ambient temperature drops below
+16 °C, the running time of the refrigerating
unit is reduced. As a result, the freezer
compartment does not drop to a sufficiently
low temperature.
Purchasing deep-frozen
food:
● Ensure that the wrapping is not
damaged.
● The “best before” date must not have run
out.
● The temperature display on the super-
market freezer should be –18 °C or lower.
● Purchase deep-frozen food last, wrap in
newspaper or place in a cold bag, take
home quickly and place in the freezer
compartment.
* not on all models
Freezing, storing food, making ice cubes
28
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27
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The following products are NOT suitable
for wrapping/packing food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used shopping
bags.
Wrap up the food. Press out all the air and
seal the wrapping.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape or similar. Bags and
polyethylene blown film can be sealed with a
film sealer.
Before placing the food in the freezer
compartment, label and date the wrapped
food.
Freezing capacity
Food should be frozen right through to the
centre as quickly as possible. This is the
only way to preserve the vitamins, nutritional
value, appearance and flavour. Do not,
therefore, exceed the max. freezing capacity
of your appliance.
You can freaze the following amounts of
food withing a period of 24 hours and at
once:
KSV 39IE 4.5 kg
KSV 42IE 6 kg
KSV 25 4 kg
Spread out the food to be frozen at the
bottom of the freezer compartment. Ensure
that food that has already been frozen does
not come into contact with fresh food about
to be frozen.
Information about the max. freezing capacity
according to current standards can be found
on the rating plate (Fig.
B
).
*Fast freezing
If max. freezing capacity is to be used,
switch ON fast freezing when inserting the
fresh food. To switch ON, simply press the
Freezing, storing food, making ice cubes
“Fast freeze” button (Fig.
2
/3), the yellow
indicator light indicates that fast freezing is
ON. Operation of the refrigerating unit is
now increased.
Fast freezing automatically switches off
approx. 50 hours after it was switched on.
Smaller quantities of food (up to 1 kg) can
be frozen without fast freezing.
Note
During fast freezing the refrigerator
compartment also becomes colder.
Setting the temperature
control for freezing and
storing frozen food
Turn the temperature control to one of the
numbered marks at mid-range. (Equates to
-18°C or colder inside the freezer
compartment).
Note
When fresh food is placed in the freezer
compartment, the refrigerating machine
continues to operate until the food is
completely frozen. Under certain
circumstances, this can also cause the
temperature to drop inside the main
refrigerator compartment. It should not
normally be necessary, however, to alter the
setting of the temperature control.
Making ice cubes
Fig.
9
Fill the ice tray
3
/4 full with water and place in
the ice-cube container.
Place the ice-cube container with ice tray on
the floor of the freezer compartment. To
loosen the ice cubes in the tray, bend down
the corners of the tray. Invert the tray and
bend down the corners again.
Ice cubes can be stored ready to hand in the
container. The ice tray can also be used as a
cover for the container.
* not on all models
Refrigerator compartment
The refrigerator compartment defrosts fully
automatically. The condensation is
conveyed down the drainage channel
(Fig.
4
/8) to the refrigerating unit where it
evaporates. To ensure that the condensation
flow is not obstructed, always keep the
drainage channel and drain hole clean.
Defrosting the freezer
compartment
The freezer compartment does not
defrost automatically, as the frozen food
must not thaw. A thick layer of hoarfrost
or ice will impair refrigeration of the frozen
food and increase power consumption.
NEVER scrape off hoarfrost or ice with a
knife, as the freezer-compartment
evaporator could be punctured (Fig.
>
).
Spurting refrigerant may cause eye injuries
or ignite.
If the freezer compartment is covered in
thick ice, defrost.
Proceed as follows:
● Remove the frozen food, wrap in
newspaper and store in a cool location.
● Remove the mains plug.
● Leave the door open, wipe up the
condensation with a cloth or sponge.
● Dry the freezer compartment, switch ON
the appliance again and re-insert the
frozen food.
Storage duration
To prevent the quality of the frozen food
from deteriorating, it is important that the
storage duration is NOT exceeded.
The storage duration depends on the type of
food.
At –18 °C fish, sausage, ready meals and
cakes and pastries can be stored for up to
4 months, cheese, poultry and meat up to
6 months, and vegetables and fruit up to
8 months.
Defrosting frozen foods
Depending on the type of food and intended
use, frozen products can be defrosted:
– At room temperature,
– In the refrigerator,
– In an electric oven,
– With/without hot-air fan,
– In a microwave.
Partially, or totally thawed products can be
frozen again, provided that the temperature
of meat or fish has not been higher than
+3°C for longer than one day, and that of
other frozen products for longer than three
days.
Otherwise, if the flavor, smell and
appearance have remained unchanged,
cook the products thoroughly and then
freeze them again.
No longer store the frozen produce for the
max. storage period.
DefrostingFreezing, storing food,
making ice cubes
30
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29
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Defrosting aids
To accelerate the defrosting process, place
a pan of hot water on a base on the floor of
the freezer compartment.
NEVER use electric heaters, steam cleaners,
candles or kerosene lamps to defrost the
freezer compartment.
Caution when using defrosting sprays, as
these may form explosive gases and may
contain solvents or propellants which attack
plastic or which are a health hazard.
CleaningDefrosting
Before cleaning the appliance, ALWAYS
remove the mains plug or switch OFF or
unscrew the fuse.
NEVER clean the appliance with a steam
or steam pressure cleaner. The hot steam
may damage the surface and the electrics.
– Risk of electric shock!
Clean the refrigerator compartment once a
month. It is recommended to clean the
freezer compartment after each defrosting
process.
Cleaning water must NOT drip onto the
control fitting or light. Clean the whole
appliance, except the door seal, with tepid
water and a mild, slightly disinfecting
cleaning agent, e.g. liquid soap. Abrasive
and acidic cleaning agents and chemical
solvents are NOT suitable.
To prevent dull areas, non-abrasive cleaning
agents should not be used either.
Wipe the door seal with water only and then
dry thoroughly.
To ensure that the condensation flow is not
obstructed, clean the collection channel
(Fig.
4
/8) and drain hole more frequently.
Try to prevent cleaning water from dripping
through the drainage aperture into the
evaporation tray.
Information on operating
noises
Operating noises
To keep the selected temperature constant,
your appliance occasionally switches ON
the compressor.
The resulting noises are quite normal.
As soon as the appliance has reached the
operating temperature, the noises
automatically reduce in volume.
The humming noise is emitted by the motor
(compressor). When the motor switches ON,
the noise may briefly increase in volume.
The bubbling, gurgling or whirring noise is
emitted by the refrigerant as it flows through
the pipes.
The clicking noise can always be heard
when the thermostat switches ON/OFF the
motor.
An appliance with a fan may cause a low
hissing noise emitted by the air flow inside
the appliance.
If these noises are excessively loud, the
causes are probably not serious and are
usually very easy to eliminate.
The appliance is not level
Please level the appliance with the aid of a
spirit level. Use the height-adjustable feet or
place packing under the feet.
The appliance is not free-standing
Please move the appliance away from
kitchen units or other appliances.
Drawers, baskets or storage
compartments are loose or stick
Please check the removable components
and, if required, refit them.
Bottles and/or receptacles are touching
each other
Please move the bottles and/or receptacles
away from each other.
Cleaning
*Important information for
the care of stainless steel
surfaces
A trial pack of "Chromol" cleaning agent is
enclosed with the appliance.
TO RETAIN THE HIGH-QUALITY
APPEARANCE OF YOUR APPLIANCE,
TREAT THE STAINLESS STEEL SURFACES
OF THE APPLIANCE IMMEDIATELY AFTER
INSTALLATION WITH THE LIQUID
CLEANING AGENT "CHROMOL". REPEAT
THIS TREATMENT AT REGULAR
INTERVALS.
This cleaning agent is available on the
market under the name “Chromol” or from
your customer service under
Ident. no. 310359 as a 500 ml spray can
To prevent damage to stainless steel
surfaces, do not use abrasive sponges,
metal brushes, sharp objects or scouring
agents.
Do not remove stains with washing-up
liquid, detergents which contain chlorine,
aggressive detergents, e.g. defrosting
sprays, oven sprays, solvents or stain
remover.
If stubborn stains cannot be removed from
stainless steel surfaces with "Chromol",
please use the detergent "Wiener Kalk". This
is available in shops or from customer
service, order no. 417980.
Attention!
Keep out of the reach of children.
Never use on surfaces which come into
contact with food.
Do not use on hot surfaces.
Contains aliphatic hydrocarbons, oils and
aromatic compounds.
* not on all models
32
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31
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Before you call customer service, please
check whether you can eliminate the fault
yourself based on the following
information.
A technician who is called out for
consultation purposes will charge the
customer, even if the appliance is still
under guarantee.
What to do if ...
... the interior light does not function, but
the refrigerating unit is operating?
Check whether the light switch (Fig.
A
/a)
can be moved. If it can be moved the
incandescent bulb is defective.
Replacing the incandescent bulb
Remove the mains plug or switch OFF the
fuse for the building electrical system.
Pull the grid forwards (Fig.
A
/b).
Change the incandescent bulb:
220–240 V, max. 15 W, E14
If the light switch is jammed (Fig.
A
/·), call
customer service.
... the frozen food is frozen solid?
Loosen the frozen food with a blunt
instrument, e.g. a spoon.
... the freezer compartment is covered in
a thick layer of ice?
Defrost and clean the freezer compartment.
When re-inserting the frozen food, ensure
that the freezer-compartment door is closed
properly.
What to do if ...
... the floor of the refrigerator
compartment is wet?
The drain hole of the condensation
collection channel (Fig.
4
/8) is probably
blocked. Clear the drain hole with a cotton
bud.
... the temperature in the refrigerator
compartment is too cold?
Select a warmer temperature.
Too much fresh food may have been placed
in the freezer compartment. As a result, the
refrigerating unit runs for a very long time
and reduces the temperature in the
refrigerator compartment.
Do NOT exceed the max. freezing capacity;
see rating plate, Fig.
B
.
... the refrigerating unit is switching ON
more frequently and for longer?
The door was opened frequently or large
quantities of fresh food were placed in the
appliance.
Check whether the ventilation holes in the
base are blocked.
... it is too warm in the freezer
compartment and the frozen food is
thawing?
The ambient temperature may be colder
than +16 °C. As a result, the refrigerating
unit runs less frequently.
If appliance feature an ambient-temperature
switch (Fig. E/A), press this switch (When
the switch is ON, the red mark is visible),
(Fig. E/A).
What to do if ...
... the refrigerator has no refrigerating
capacity?
Check
– that the appliance has been switched on.
Check that the temperature selector,
(Fig. E/2) is set between 1 and 5. If this is
the case and the interior light does not
function, check
– whether the fuse for the building electrical
system has been switched OFF,
– that the mains plug is in the socket
properly.
Eliminating minor faults
yourself
Customer service
If you are unable to eliminate the fault
yourself, having consulted the trouble-
shooting chapter, please call customer
service. Do NOT attempt to repair the
appliance, in particular the electrical
components! To prevent the temperature
from increasing inside the appliance, do not
open the appliance door unless absolutely
necessary.
The telephone number of customer service
can be found in the enclosed customer-
service index or in the telephone directory.
Rating plate
Fig.
B
When calling customer service, please quote
the product number (E number) and the
production number (FD number). This
information can be found on the rating plate
situated inside the refrigerator compartment
at the bottom left-hand side.
Eliminating minor faults
yourself
● Install the appliance in a cool, well
ventilated room, but NOT in direct
sunlight and NOT near a heat source
(radiator, etc.).
● Do NOT block the ventilation slots on the
appliance.
● Allow warm food to cool down before
placing in the refrigerator.
● To defrost frozen products, place them in
the refrigerator compartment. The low
temperature of the frozen products is
then used to cool the food in the
refrigerator compartment.
● Defrost the freezer compartment when
ice forms. A thick layer of ice will impair
refrigeration of the frozen food and
increase power consumption.
● When inserting or removing food from the
appliance, open and close the doors as
quickly as possible. The briefer the
freezer-compartment door remains open,
the lower the formation of ice in the
freezer compartment.
● Clean the exchanger (blach grid) at the
back of the appliance evry two years.
Tips for saving energy
/