Instructions for the Installer
6
3. PREPARING THE BUILT–IN OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
- Use two or more people to move and install the oven
- Failure to do so can result in back or other injury.
IMPORTANT: This appliance
must be integrated in any
cabinets made of material
which is heat resistantup to
temperatures of 194°F-90°C.
Keep to the dimensions
indicated in pictures 1, 2, 3. For
under-worktop positioning,
keep to the dimensions
indicated in pictures 1 and 3.
For column positioning, keep to
the dimensions indicated
inpictures 1 and 2.
Remember that the upper/rear
part of the cabinet must have
an opening with a depth of 1 3/
8” - 1 9/13” / 35 – 40 mm for
correct fastening of the oven to
the cabinet. The same opening
must be guaranteed also in the
rear/lower part of the cabinet in
under worktop installation, as
shown in part B of pictures no.
1.
It is important to follow these instructions before and during the oven installation:
• Decide on the final location of the oven. Locate the existing wiring to avoid drilling into or severing
wiring during installation.
• To avoid damage to the floor, place the oven on cardboard prior to installation. Do not lift by the door
handle or any part of the frame or trim.
• Remove the shipping materials and tape from the oven.
• Remove the literature contained in the package.
• Remove and set aside racks and other parts from inside the oven.
• Move the oven on the cardboard close to the oven’s final location.
• Remove the oven door (see paragraph “9.2 Removing the door” in the Instructions for the User
booklet)
IMPORTANT: Use both hands to remove the oven door.