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Hello! I've reviewed the instruction manual for the HOBART model 4822 Chopper. This document provides guidance on installation, operation, and maintenance, including how to care for the chopper attachment and the importance of lubrication. The manual also outlines various replacement parts. I'm ready to answer any questions you may have regarding the operation or features of this meat chopper.
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What should be done before using the chopper attachment?
How should the knife and plate be prepared for use?
What should I do if the air intake screen gets covered?
How do I remove the chopper attachment?
LINKRICH 3PRSS2750 User manual