Ideal-Zanussi IZXT9000X User manual

Brand: Ideal-Zanussi

Model: IZXT9000X

Category: Ovens

Type: User manual

Ideal-Zanussi IZXT9000X

The Ideal-Zanussi IZXT9000X is a built-in oven with a range of features to make cooking easier and more efficient. With a 3600W grill burner and a 3800W oven burner, it provides ample power for all your cooking needs. The electric grill and cooling fan motor ensure even cooking and temperature control, while the 15 or 25W miniature Edison screw high temperature 300 °C lamp provides clear visibility inside the oven. The oven's dimensions are 59.7 cm in height, 89.5 cm in width, and 54 cm in depth. It operates on a single-phase voltage of 220-230V at 50/60Hz.

Ideal-Zanussi IZXT9000X

INSTALLATION AND OPERATING INSTRUCTIONS

This product meets the requirements of E.E.C. rules:

- 73/23 E.E.C. "regarding Low Tension"

- 89/336 E.E.C. "regarding electromagnetic disturbances"

- 89/109 E.E.C. "regarding materials in contact with food"

GENERAL INFORMATION

Important!

This new appliance is easy to use. Nevertheless, to obtain

the best results, it is important to read this manual carefully

and follow all the instructions before using it for the first

time.

The manual provides correct instructions on its installation,

use and maintenance as well as giving useful advice.

Warnings for built-in ovens

It is very important that this instruction manual be kept

together with the appliance for future consultation. If the

appliance is sold or given to another person, make sure

that the manual is provided along with it so that the new

user understands how to use the machine and the related

warnings. These warnings were written for your safety

and that of others. Therefore, we ask you to read them

carefully before installing and using the appliance.

The Guarantee

Your new appliance is covered by a guarantee.

You will find the related Guarantee certificate attached. If it is

missing, ask the Retailer for it, indicating the purchase date, model

and serial number that are printed on the label identifying the

appliance (located in the upper panel of the oven).

Keep the smaller part of the certificate itself and show it if needed

to the Technical Assistance Service staff along with the sales

receipt or accompanying invoice. If this procedure is not respected,

the technician will be required to charge for any eventual repairs.

This appliance was intended for use by adults. Therefore, pay

attention that children do not play around it. Any eventual changes

to the built-in appliance that are required to install the appliance

must only be performed by specialised staff. For eventual

interventions, call an authorized Technical Assistance Centre and

use original replacement parts. It is dangerous to change or attempt

to change the features of this appliance. Always insert the drip-

tray when using the grill or cooking meat on the grill. Pour a little

water into the drip-tray so that the burning fat does not produce

an unpleasant odour.

Always use oven gloves to remove food from the oven. The ovens

remain hot for a long time after they are turned off. Watch children

the entire time the oven is in use, making sure that they do not

touch the surfaces and that they do not come near the appliance

while in use or if it has not completely cooled. Be careful when

using spray cleaning products. Never spray the filter (if the appliance

has one) and the thermostat bulb.

Make sure that the knobs are on 0 (closed) when the

appliance is not in use.

For hygiene and safety reasons, this appliance must always be

kept clean (see instructions). This product was created to cook

food and must not be used for other purposes. Do not cover the

oven walls with aluminium foil, particularly the lower part of the

cabinet itself. Before performing maintenance or cleaning,

disconnect the appliance and let it cool. Make sure that the oven

grills are correctly in place. In case of repairs, do not attempt to

fix it yourself. Repairs carried out by non-specialised persons may

cause damage. Contact the nearest Assistance Centre and use

only original replacement parts.

CAUTION

The appliance may become very hot during use. Please

avoid touching the heating elements inside the oven.

The oven surfaces may get very hot when the grill is in

use.

Keep children well away

ENVIRONMENTAL NOTES

Disposal of packaging materials

Do not dispose of packaging materials with normal household

waste. These materials are recyclable and should be sorted

(e.g. cardboard, plastic sheeting, polystyrene) and disposed

of in accordance with local regulations.

 The only proper use of this appliance is that for which it

was expressly designed, as a cooking appliance.

- 90/396/EEC regarding Gas appliances

INSTALLATIONS

INDEX

Technical features .............................................................................................................................................................................page 3

Installation....................................................................................................................................................................................... page 3

Gas connection .................................................................................................................................................................................page 3

Electrical connection .........................................................................................................................................................................page 4

Preparation on the cabinet ................................................................................................................................................................page 4

Gas regulation ...................................................................................................................................................................................page 6

Use................................................................................................................................................................................................... page 8

Using the turnspit ..............................................................................................................................................................................page 9

Minutes counters .............................................................................................................................................................................page 10

Cleaning and maintenance .............................................................................................................................................................page 10

Servicing Informations................................................................................................................................................................. page 10

Technical features:

Dimensions: Height cm 59,7

(appliance) Width cm 89,5

Depth cm 54

Power: Grill burner W 3600

Oven burner W 3800

Electric grill W 2800

Cooling fan motor W 22

Lamp (miniature Ediso screw high temeprature 300 °C) W 15 or 25

Voltage (50 / 60) Hz single phase) V 220-230

IMPORTANT: The gas and electricity connections and any adjustments must be made by specialised staff.

The manufacturer declines all responsibility for any type of damage caused by failure to comply with the regulations in

force or negligent installation of the appliance.

GAS CONNECTION

The connection to the mains gas supply or the gas cylinder must

be made in accordance with the installation norms in force.

Remember that this appliance may only be installed and used in

rooms permanently ventilated in accordance with the norms in

force.

In other words, the rooms must have openings on outside walls

or suitable ducts which allow correct natural or forced ventilation,

permanently ensuring adequate intake of the air necessary for

proper combustion and the discharge of stale air. If this is the

only gas appliance in the room, a hood must be placed above it

for natural, direct removal of stale air, with a straight vertical flue

of length at least twice its diameter, with a minimum cross-section

of at least 100 cm

To allow the indispensable intake of fresh air into the room, a

suitable opening of at least 100 cm

leading directly outdoors

must be provided close to floor level, so that it cannot be obstructed

from the inside or outside of the wall and does not impede proper

burner combustion or the regular elimination of stale air; it must

be at least 180 cm below the level of the discharge opening.

In all other cases (i.e. when there are other gas appliances in the

same room or direct natural ventilation is not possible and indirect

natural ventilation or forced ventilation has to be provided) call

in a qualified specialist, who will install the appliance and construct

the necessary ventilation system in strict accordance with the

requirements of the norms in force.

Pressure regulators for LPG must comply with the norms in force.

Provide a stop tap between the gas supply and the appliance

(accessible with the appliance installed).

Make the connection directly to the 1/2" elbow on the gas hose,

using rigid connection pipes in accordance with the norms in

force, such as copper or lead iron, or using continuous-wall steel

hoses.

Avoid tight bends and take care not to crush the hose.

In addition, pipes must not apply stresses of any kind to the

appliance.

Check that the connection is airtight using soapy water.

ELECTRICAL CONNECTION

THE APPLIANCE MUST BE CONNECTED IN CONFORMANCE

TO THE REGULATIONS IN FORCE, AND ONLY BY AN

AUTHORIZED ELECTRICAL INSTALLER.

WARNING: THIS APPLIANCE MUST BE EARTHED

Check that the power rating of the mains supply and sockets are

suitable for the maximum appliance power as indicated on the

specification plate. Fit the plug into a three pin, earthed socket.

This should be properly connected. If the appliance does not

come already fitted with a plug, fit a regulation plug suitable for

the power indicated on the specification plate. The earth wire is

yellow/green. If the plug fitted to the appliance is incompatible

with the socket, get a professionally qualified person to fit the

correct type of plug and ensure that the cable thickness is suitable

for the appliance input power.

If an appliance is not equipped

with supply cable and plug,

the power supply must be fitted with

a disconnect switch in which the distance between contacts

permits total disconnection in accordance with overvoltage category

III, as required by installation regulations.

The yellow/green earth wire should not be controlled by the

switch.

The plug or monophase switch used for mains supply connection

should be easy to access when the appliance is in position.

Important: position the mains supply cable so that it is never

subjected to a temperature more than 50°C above room

temperature. The appliances electrical safety can only be

guaranteed when it has been correctly connected to a properly

earthed power supply, as laid down in the regulations for electrical

safety. Important: the manufacturer cannot be held responsible

for any damage to persons or objects due to the lack of an earth

connection.

Supply single-phase 220-230 V~

Oven type section Type of cable

Gas oven 3 x 0,75 mm

Rubber H05 RR-F or

Gas oven + electric grill 3 x 1,5 mm

Rubber H05 RN-F

858

±1

Preparation on the cabinet

- The units in which the gas oven is to be installed must be built using an adhesive which withstands a temperature of 120°C.

- Remember that some parts scratch easily; they therefore require special care during assembly.

No specific openings are necessary for ventilation in the cabinet because this appliance is equipped with a cooling fan drawing air across

the slots in the top and bottom of the unit.

It is enough to respect the dimensions of the housing as in the fig. 1 and 2.

Building-in

Fig. 1

860 min

580min

588min

450

550 min

15min

540

566

895

597

450

100

550

min

450

100

550

min

Important

The housing should not be free standing, but secured to the wall

or/and adjacent fittings and housing, do not lift it by the door

handle. Do not force the oven into the housing using the open

door as a lev and never exercise excessive pressure on the open

door. The oven should be secured to the housing by nº 4 fitting

screws in holes of the frame as shown in fig. 3.

Fig. 3

858

±1

Building under

Fig. 2

860 min

580min

588min

450

550 min

540

566

895

597

450

550

min

100

450

550

min

100

FIG. E

FIG. D

Regulating the gas

Adaptation for different types of gas.

If the appliance requires a different type of gas than the kind

available (see the serial number located near the hinge of the

oven door), the injectors must be changed, the minimum adjusted

and the air regulated.

Oven burner

To change the oven injector, it is necessary to act as follows: open

the oven door, remove the lower side of the oven (see fig.A),

unscrew screw C and disassemble the oven burner (see fig.B).

Change the injector (see fig.C) and replace it with another one

suitable for the new gas type (see table D).

Re-assemble everything in the opposite direction, paying attention

to place the burner in the right way on its rear slot.

Grill burner

To change the grill injector, it is necessary to act as follows: open

the oven door, unscrew screw C and disassemble the grill burner

(see fig.D). Change the injector (see fig.E) and replace it with

another one suitable for the new gas type (see table D).

Re-assemble everything in the opposite direction, paying attention

to place the burner in the right way on its rear slot.

Fig. A

FIG. B

FIG. C

Fig. L Fig. M

by pass

GENERAL INJECTORS TABLE

Kind of gas

mbar

Nozzle

Burners

Power KW Consum.

N° max. min. max. min.

METURAL 20 145 Oven 3,80 1,40 363 l/h 134 l/h reg.

G 20 145 Grill 3,60 343 l/h

BUTANE 28-30 95 Oven 3,80 1,40 277 g/h 102 l/h 43

G 30 95 Grill 3,60 262 g/h

PROPANE 37

G 31

MINIMUM FLOW ADJUSTMENT FOR OVEN THERMOSTAT

In order to adjust the minimum, act as follows: switch the burner

on turning the knob to the minimum position.

Remove the knob and unscrew of some turns the by-pass screw

(fig. H).

Assemble the knob and let the oven warm up for 15 minutes to

the maximum position; after that turn the knob to the minimum

position.

After having removed the knob once again, making sure that the

thermostat rod has not been moved, screw slightly the above

mentioned by-pass screw, to obtain a flame of 3 or 4 mm of

length.

For butane/propane gas, the adjusting screw must be tight

screwed. Make sure that the flame does not extinguish passing

quickly from the maximum flow to the minimum flow, and closing

and opening the oven door (the oven door must be closed softly).

REGULATION OF AIR ADJUSTER (grill burner )

To do this,

- To loosen the screw (A ) in order

to approach or remove the

regulator at the injector

(fig M).

In this way, entrace of the air increases or descreases, obtaining

a correct flame.

Be sure that the flame does not lift or light back or present a

yellow colouration .

REGULATION OF AIR ADJUSTER (oven burner )

To do this,

- To loosen the screw (A ) in order to rotate the metal ring at the

end of the burner (fig L ).

In this way, entrace of the air increases or descreases, obtaining

a correct flame.

Be sure that the flame does not lift or light back or present a

yellow colouration .

Attention: for taps with safety device, the minimum adjusting screw

T is on the outside of the tap rod (fig. I ).

WARNING !

On completion of all the burner gas type conversion operations,

re-do all the seals on the air supply controls.

Tab. D

Fig. H

Fig. I

USE

It is important that all the operations related to installation and regulation be carried out by specialised staff in accordance with the norms

in force. The specific instructions are described in the chapters for the installer. Before using the appliance, carefully remove the special

protective film that protects the stainless steel or anodized aluminium items.

The ovens thermal isolation and the grease residue from the work produce smoke and unpleasant odours during the first few minutes

of use. We advise heating the empty oven to maximum temperature for about 45 minutes at first use.

Open all windows wide to eliminate

any odours and fumes produced by internal components.

°C

Controls panel

1. Thermostat knob, grill and ignition

2. Minutes counters

3. Selector knob turnspit and light

Use of the gas oven

When using the oven for the first time, set the temperature

to its highest level and heat for about 30 minutes with the

oven door closed. Open all windows wide to eliminate any

odours and fumes produced by internal components.

It is something normal, and in case it will occur, wait for the smoke

to stop before introducing the food into the oven.

The oven is fitted with: a rod shelf for cooking food contained in

oven dishes or placed directly on the rod shelf itself, a drip-tray

for cooking sweets, biscuits, pizzas, etc., or for collecting juices

and fats from food cooked directly on the rod shelf.

warnings: do not cook foods on the bottom in the base of the

oven.

MANUAL IGNITION OF OVEN BURNER

Open the oven door and place a lighted match close to the hole

of the oven bottom plate (fig. 4).Turn the knob anti-clockwise

until the pointer to the maximum power (fig.5), and keep the knob

pressed for about 10 seconds to heat up the thermocouple bulb,

and then release it. If the burner does not remain on, repeat the

operation.

Knob setting Temp. in °C

1 140 °C

2 150 °C

3 160 °C

4 170 °C

5 190 °C

6 210 °C

7 230 °C

8 250 °C

TAB. E

To turn off the burner, turn the knob clockwise to the vertical

position marked by the ( ) symbol (fig. 5).

Controls panel

1. Thermostat knob, (gas oven)

2. Minutes counters

3. Thermostat knob, (electric grill)

4. Selector knob electric grill + turnspit and light

°C

°C°C

°C

After making sure that the burner has lit properly, gently close the

oven door. To obtain the temperature required, simply turn the

pointer of the knob to the chosen number (tab. E).

Fig. 5

WARNING: Do not operate the ignition for more than 15

seconds. If the burner fails to ignite, leave the oven door open

for at least 1 minute before pressing the knob again.

Fig. 4

Gas oven

The thermostats are equipped with a safety device which prevents

accidental opening.

In addition, if the flame goes out accidentally, the safety of the

gas system is assured by a thermocouple which is tripped

automatically and cuts off the flow of gas to the burner concerned.

A special extra safety device on the oven door prevents the gas

burners from igniting unless the oven door is completely open.

Once ignition has taken place, the door can be closed.

Attention: For safety reasons and the norms in force it is

prohibited to use the gas oven burner at the same time as

the gas/electric grill.

= CLOSED

= MINIMUM

= MAXIMUM

= GRILL

Pos.1 : 140°C

Pos.8 : 250°C

N.B.: Always make sure that the oven door is open before

lighting the burner.

Electrical ignition

In models with automatic electrical ignition simply repeat the

operations described above; when the knob is pressed, the

electrical ignition will automatically be activated.

230

170

140

250

°C

160

150

Oven cooking

Before use, heat the oven to the desired temperature. Upon

reaching the desired temperature, introduce food and check the

cooking temperature, taking care to turn it off 5 minutes before the

end of the cooking time in order to recover the stored heat.

Fig. 8

Fig. 7

For utilization of the turnspit follow the instructions described .

- Put the food in spit L, paying attention to block it within the two

forks F and to balance it, in order to avoid any unnecessary effort

in motor R (see fig. 7).

- Put the spit on support G, after having put its opposite end into

hole P of motor R.

- Place the drip-tray with a little water under the spit (fig. 8).

- Fit flap S, see fig. 6 A-B, (only for gas grill models).

- To remote the spit, operate in the opposite direction using

protecting glove in isolating wool .

For the functions of the turnspit turn the knob in position or

, according to the models.

Electric grill

To operate the electric grill, turn the knob in position (fig. 6D)

and turn the thermostat control knob (fig 6C) to the 200°C .

The grill must be used with the oven door closed.

A warning light on the control panel will light up to inform you that

the grill is on.

ATTENTION: The flap and accessible parts may become very

hot during use and during the necessary cooling period after

the oven is turned off. Children must be kept at a distance.

Fig. 6 B

Fig. 6

Fig. 6C Fig. 6D

USE OF THE TURNSPIT (according to the models)

Fig. 6 A

GAS GRILL

Lighting the burner by hand

To light the grill, simply complete open the oven door, turn the

knob clockwise until the pointer is on the symbol (fig. 5) and

place a lighted match close to the grill burner (fig. 6). Keep the

knob pressed for about 10 seconds to heat up the thermocouple

bulb, and then release it. If the burner does not remain on, repeat

the operation. To turn the burner off, turn the knob anti-clockwise

to the vertical position marked with the ( ) symbol (fig. 5).

Electrical ignition

In models with automatic electrical ignition simply repeat the

operations described above; when the knob is pressed, the

electrical ignition will automatically be activated.

N.B.: Always make sure that the oven door is open before

lighting the burner.

Use of the grill gas.

Attention:

Use the grill gas with the oven door partially open

(see fig. 6 A-B).

It is compulsory, to avoid overheating the knobs and

handles, to use the appropriate protection (flap S), hooking it to

the openings on the oven's upper lip (fig. 6A).

Gently close the oven door against flap S (fig. 6B).

Knob

setting

50 °C

70 °C

90 °C

110 °C

130 °C

150 °C

170 °C

190 °C

210 °C

230 °C

250 °C

MINUTES COUNTERS (Fig.9)

Turn the knob C clockwise, stopping the pointer in line with the

selected time. The timer can be set from 1 to 60 minutes. When

the preset time is over, a buzzer will sound.

Fig. 9

CLEANING AND MAINTENANCE

Cleaning should be carried out when the appliance is COOL.

Do not use steam cleaners to clean the oven.

Always clean off spillage as quickly as possible to prevent burning

on which will make removal more difficult. Wash with a clean

cloth soaked in hot soapy water, rinse and dry with a soft cloth.

Do not use abrasives, caustic pastes or sprays, coarse cleaning

pads or powders.

The oven accessories (shelve, grid, oven shelf carriers) and the

oven door also, can be removed for easier washing, to be done

with a mild detergent solution. The slots in the front of the appliance

for the passage of the air must carefully kept un-obtructed for an

efficient cooling of the unit.

Oven door removal and refitting

Open fully the oven door and hook the ring A to the upper bar of

the door hinge as shown in the fig. 10. Once hinge locked, grip

both sides of the door, near the hinges, then lift and remove as

in the fig. 11. After cleaning refit the oven door inversely proceeding

in similar way. Make sure the lower bars of the hinges correctely

placed in the proper slots and the rings A released from the upper

bars before closing the door.

Oven bulb replacement

Switch off your oven and isolate the power. When the oven is cool,

reach the light glass cover and unscrew it as shown in fig. 12.

Replace the bulb with a new one with the same specifications and

screw the cover back until is hand tight. Bulb replacement is not

covered by your Guarantee.

Fig. 12

Before calling the service be sure you know how to operate your

oven: it may help you in explaining the malfunction to the serviceman

and check that there is not a power cut (with the fuse still working).

When you call for service or order parts do not forget to give:

 model of your oven

 serial number

 colour (when in enamelled version)

 part name or/and description of the problem

 your full name, address, home phone number, (or/and business

phone number if appropriate).

Servicing information

Grill Cooking

The heat comes from above.

Suitable for:

thin meat; toast.

Advice for grill cooking

Almost all meat can be cooked on the grill except for several thin,

game meats and meatloaf.

The meat and fish to be cooked on the grill should be sprinkled

with oil and placed on the grill; the former is moved nearer or

further away from the grill element based on the thickness of the

meat in order to avoid burning it on the outside and not cooking

it enough on the inside.

Add 1 or 2 cups of water to the drip tray to avoid the creation of

smoke caused by sauce or grease drippings.

Cooking times

Cooking times may vary based on the type of food, its homogeneity

and thickness.

It is advised to watch the cooking process the first few times and

verify the results so that, when making the same dishes under the

same conditions, similar results may be obtained.

Fig. 10

Fig. 11

N.B.: BEFORE DOING ANY MAINTENANCE WORK, DISCON

NECT THE POWER SUPPLY AND TURN OFF THE GAS

TAP OF THE GAS CYLINDER OR THE GAS SUPPLY

MAIN.

Fig. 8

Fig. 6 B

Fig. 6C Fig. 6D

Fig. 6 A

Knob

setting

Fig. 7

°C

°C°C

°C

230

170

140

250

°C

160

150

H I

L M

860 min

580min

588min

450

550 min

540

566

895

597

450

550

min

100

450

550

min

100

858

±1

860 min

580min

588min

450

550 min

15min

540

566

895

597

450

100

550

min

858

±1

450

100

550

min

90/396 E.E.C

Tip. Montagnani - Italy - Cod. 538121 0909 - MADE IN ITALY

Ideal-Zanussi IZXT9000X User manual

Brand: Ideal-Zanussi

Model: IZXT9000X

Category: Ovens

Type: User manual

Ideal-Zanussi IZXT9000X

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Ideal-Zanussi IZXT9000X User manual

Ideal-Zanussi IZXT9000X User manual

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