LG MH6389MS Owner's manual

MH6389MS

2

3

Precautions

Contents

Unpacking & Installing

Setting the Clock

Micro Power Cooking

Micro Power Level

Quick Start

Nutri Care

Indian Rasoi

Important safety instructions

Microwave - safe Utensils

Food characteristics &

Microwave cooking

Questions & Answers

Plug Wiring Information/Technical Specifications

Child Lock

Grill Cooking

Utility Corner

Combination Cooking

24 Hours

2

3

4

~

5

6

7

8

9

10

11

12

13~16

17

~

20

21

~

24

25

~

26

27

~

28

29

30

~

31

32

33

4

METAL TRAY / eSVy Vªs

HANDLE / gSafMy

GRILL RACK

xzhy jSd

GLASS TRAY

'kh'ks dh IysV

ROTATING RING

?kweus okyk xksyk

9

5

/QUICK START

6

7

/QUICK START

P-80

(P-HI)

(P-80)

(P-60)

(P-40)

(P-20)

8

9

/QUICK START

10

/

11

/

OMBI.

12

Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &

Haldi, select menu and press start.

2.

3.

4.

5.

When beep add Chopped Karela. Press start to continue

cooking.

When beep add some water, salt, sugar, masala, dhania-

jeera powder.

Press start, stand for five minutes after cook ends.

Garnish with Coconut & Dhania, Serve Hot

0.1 ~ 0.3 kg Microwave

safe bowl

Black

Chana

Category Weight Limit Utensil Instructions

HP1

Soaked Black Chana

Oil

Water

Onion Chopped

Salt, Chat Masala, Red Chilli

Powder, Hara Dhania

As per your taste

0.1 kg

100 ml

1/2 cup

1 tbsp

0.2 kg

200 ml

1 cup

2 tbsp

0.3 kg

250 ml

1½ cup

3 tbsp

fof/k % 1.

2.

3.

pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100

xzke ikuh ds lkFk ysa vkSj <+d nsaA

dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ

nck,aA

blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ

I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ

nck,aA xeZ&xeZ ijkslsaA

Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take

soaked chana with 100 ml water, cover it.

2.

3.

Select black Chana menu and adjust weight and press

start to cook.

When beep, strain the water from it. In a Microwave Safe

bowl take Chana, add oil, Chapped onion, Chat masala,

Red Chilli Powder, Hara Dhania and press start to cook,

serve hot.

Microwave

safe bowl

HP2

Karela

Sabji

0.1 ~ 0.3 kg

Chopped Karela

Oil

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala,

Dhania, Jeera Powder

Grated Coconut & Hara Dhania

0.3 kg

2 tbsp

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh

MkysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus

ds fy, LVkVZ nck,aA

3.

4.

5.

^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk

ikmMj MkysaA

LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA

dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

Nutri Care

13

4. When beep, add little water and mix well. Press Start.

4.

chi lqukbZ nsus ij FkksM+k lk ikuh Mkydj vPNh rjg feyk,a vkSj LVkVZ

nck,aA

U;wVªh dsvj

0.1 kg

1 tbsp

0.2 kg

2 tbsp

As required

For tepering

As per your taste

For garnishing

fof/k % 1.

2.

3.

dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d

?k.Vs ds fy, jsfÝtjsVj esa j[ksaA

ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj

vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV

rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA

Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice

keep for one hour in refrigerator.

2.

In Microwave Safe bowl take olive oil, marinated chicken

and mix well select menu & press start.

When beep turn the chicken pieces, press start. Stand for

5 mins mix honey and serve hot.

0.3 kg

3 tbsp

3 tsp

1 tsp

2 tbsp

0.2 kg

To taste

2 tbsp

2 tsp

1/2 tsp

1½ tbsp

0.1 kg

1 tbsp

1 tsp

1/4 tsp

1 tbsp

Boneless Chicken

Salt

Lemon Juice

Honey

Kali Mirch Powder

Olive Oil

fof/k % 1.

2.

3.

4.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk

ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]

djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]

dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,

LVkVZ nck,aA

Category Weight Limit Utensil Instructions

HP3

Microwave

safe bowl

Moong Dal

0.2 kg

Moong Dal soaked in water (for 1 hour)

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder, Haldi,

Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

0.2 kg

200 ml

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per your taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

2.

3.

Select menu press start to cook.

When beep take another bowl add oil, jeera, hari mirch,

curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara

dhania, kasuri methi (optional) lemon juice & press start

to cook.

0.1 ~ 0.3 kg Microwave

safe bowl

HP4

Lemon

Chicken

fof/k % 1.

2.

3.

dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d

?k.Vs ds fy, jsfÝtjsVj esa j[ksaA

ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj

vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV

rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA

Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice

keep for one hour in refrigerator.

2.

In Microwave Safe bowl take olive oil, marinated chicken

and mix well select menu & press start.

When beep turn the chicken pieces, press start. Stand for

5 mins mix honey and serve hot.

0.3 kg

3 tbsp

3 tsp

1 tsp

2 tbsp

0.2 kg

To taste

2 tbsp

2 tsp

1/2 tsp

1½ tbsp

0.1 kg

1 tbsp

1 tsp

1/4 tsp

1 tbsp

Boneless Chicken

Salt

Lemon Juice

Honey

Kali Mirch Powder

Olive Oil

fof/k % 1.

2.

3.

4.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk

ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]

djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]

dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,

LVkVZ nck,aA

Category Weight Limit Utensil Instructions

HP3

Microwave

safe bowl

Moong Dal

0.2 kg

Moong Dal soaked in water (for 1 hour)

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder, Haldi,

Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

0.2 kg

200 ml

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per your taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

2.

3.

Select menu press start to cook.

When beep take another bowl add oil, jeera, hari mirch,

curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara

dhania, kasuri methi (optional) lemon juice & press start

to cook.

0.1 ~ 0.3 kg Microwave

safe bowl

HP4

Lemon

Chicken

U;wVªh dsvj

14

Nutri Care

Category Weight Limit Utensil Instructions

0.3 kg Microwave Safe

Glass Bowl

So-1

Tomato

Soup

fof/k %

1.

2.

3.

ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd]

yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks

vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk

ds vuqlkj ikuh feyk ysaA

nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou

esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj

dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj

cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks MkysaA

Method :

1. In MWS glass bowl add chopped tomato, chopped onion,

ginger, garlic and carrot with 2 cup of water. After that put

the MWS bowl in Microwave. Select the menu and then

press start.

2.

4.

3.

When, beep, grind and strain the whole and add water as

per your requirement.

Serve hot and garnish with bread croutons, coriander (green

dhania) and fresh cream.

In another bowl add oil/butter and stock and then put the

bowl in Microwave and press start. When beep, add sugar,

salt, black pepper as per your taste and cornflour paste

which is made up by mixing the half cup of cold water and

add the grinded stock.

15

200 gms

50 gms

1

Chopped Tomato

Chopped Carrot

Chopped Onion

Chopped Ginger

Chopped Garlic

Salt, Sugar, Pepper

Cornflour

Water

Oil / Butter

1 tsp

As per your taste

2 tbsp

2 cup

2 tbsp

1 tsp

For Tomato Soup

0.3 kg Microwave Safe

Glass Bowl

So-2

Chicken

Soup

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] fpdu ds NksVs&NksV VqdM+s]

vnjd] yglqu dh isLV ,oa ikuh MkysaA vc bl ckmy dks vksou

esa j[ksa vkSj ehuw pqudj LVkVZ nck,aA

Method :

1.

In MWS glass bowl add oil, chicken in small pieces, giner

paste, garlic paste and water. Put the glass bowl in

microwave. Select the menu and press start.

300 gms

1 tsp

Boneless Chicken

Ginger Paste

Garlic Paste

Salt & Pepper Powder

Cornflour Paste

2 tbsp + 1/2 cup of water

As per your taste

For Chicken Soup

Oil

Water

2 tbsp

2 cup

4. xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls

ltk,aA

From Stock (Boiled Vegetables)

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

0.3 kg

U;wVªh dsvj

Nutri Care

Category Weight Limit Utensil Instructions

0.3 kg Microwave Safe

Glass Bowl

So-4

Sweet Corn

Soup

fof/k % 1.

2.

3.

LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl

ckmy esa j[ksaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA

,d nwljs ckmy esa rsy] gjh fepZ vkSj I;kt Mkysa vkSj LVkVZ nck,aA

fQj blesa LohV dkWuZ ds fils gq, feJ.k dks MkysaA vk/kk di ikuh

Mkydj vPNh rjg feyk ysaA FkksM+k ikuh] ued] phuh rFkk dkyh

fepZ Mkydj LVkVZ nck,aA

Method : 1. Grind sweet corn with some water and put in MWS Glass

Bowl. Select menu & weight. Press start.

2.

3.

In another bowl put oil, green chilli and onion & press start.

Add corn mixture in it. Mix cornflour with 1/2 cup water and

mix with it. Add some water, salt, sugar, kali mirch and

press start.

16

0.2 kg

1 cup

1 tbsp

Sweet Corn

Water

Oil

Corn flour

Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli

As per your taste

1 tbsp

For Sweet Corn Soup

0.3 kg Microwave Safe

Glass Bowl

So-3

Mushroom

Soup

fof/k %

1.

2.

ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ

cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk vksou esa j[k nsaA

chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj

iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh Mkysa vkSj

ckmy dks LVkWd lfgr vyx j[k nsaA

Method :

1. In MWS glass bowl put potato in small pieces, chopped

cabbage and onion and put it in Microwave with addition

of 2 cup of water. Then select menu and press start.

2.

3.

4.

When beep, take the bowl out and grind the stock. After

grinding the stock, strain the whole stock and add water

as per your requirement. Now, put the bowl with this Stock,

at a side.

Now, take another bowl, add oil, chopped mushroom and

put in Microwave and press start

When beep, add stock (from the above said bowl) into this

Bowl then add salt, black pepper and sugar as per as your

taste. And 2 tbsp tomato sauce and press start. Serve hot

garnish with grated cheese.

200 gms

1 No.

50 gms

Mushroom

Potato

Cabbage

Onion

Tomato

2 tbsp

1 small

For Mushroom Soup

Salt, Sugar, Pepper (Black)

Oil

As per your taste

2 tbsp

3. vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e Mkysa vkSj vksou esa

j[kdj LVkVZ nck,aA

4. chi vkus ij] mijksDr ckmy ls LVkWd dks bl ckmy esa Mkysa vkSj

fQj ued] dkyh fepZ vkSj Loknkuqlkj phuh vkSj VekVj dh lkWl

Mkydj LVkVZ nck,aA xeZ&xeZ ijkslsa vkSj dls gq, pht+ ls ltk,aA

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

From Stock (Boiled Vegetables)

0.3 kg

U;wVªh dsvj

Nutri Care

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg

feyk ysa vkSj ckmy dks bMyh LVhej esa j[k nsaA ehuw vkSj otu

fu/kkZfjr djds LVkVZ nck,aA

Method : 1. In MWS glass bowl take all the ingredients and mix

well. Place the bowl in Idli Steamer. Select menu and

weight, press start.

For

Ghee

Grated Gajar

Milk Powder

Khoya

Sugar

Elaichi Powder and Dry Fruits

Category Weight Limit Utensil Instructions

0.5 kg Microwave Safe

Glass Bowl

IC-1

0.5 kg

2 tbsp

400 gms

5 tbsp

As per your taste

Gajar ka

Halwa

Indian Rasoi

bafM;u jlksbZ

17

0.1 ~ 0.3 kg Microwave

safe bowl

IC-2

Mix Veg

Method : 1. In a MW safe bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well

and press Start by selecting the desired weight. When

beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it

again.

fof/k % 1.

2.

3.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks

vyx j[k nsaA

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj

vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckmy dks fgyk,aA

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

As per your taste

Oil

Onion, Garlic, Carrot,

Capsicum, Cabbage

Salt, Red Chilli Powder

Corn Flour

Water

Soya Sauce

Tomato Sauce

Vinegar

Brown Sugar

Ajinomoto

1 tbs

100 gm

To taste

1 tsp

3/4 cup

1 tsp

1/2 tsp

1 pinch

1½ tbs

200 gm

To taste

2 tsp

1 cup

2 tsp

1/2 tsp

1 pinch

2 tbs

300 gm

To taste

4 tsp

1½ cup

3 tsp

3/4 tsp

1/2 tsp

1 pinch

For

0.2 kg 0.3 kg0.1 kg

Category Weight Limit Utensil Instructions

1.

2.

ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]

byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka

vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a

rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus

nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

Basmati Rice (soaked for 1 hour)

Ghee

Water

Laung, Elaichi, Dalchini,

Black Pepper, Tej Patta,

Salt & Sugar

Mix Vegetables -

(Gobhi, Mutter, Gajar, French

Beans etc.)

0.1 kg

1 tbsp

200 ml

½ Cup

0.2 kg

2 tbsp

400 ml

To taste

1 Cup

0.3 kg

3 tbsp

600 ml

1½ Cup

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,

Elaichi, Tej patta and Kali Mirch, add mix vegetables and

soaked rice select menu and press Start.

2. When beep add water & salt mix well cover it press start,

stand in 5 minutes after cook ends. Serve hot with raita & salad.

0.1 ~ 0.3 kg Microwave

safe bowl

IC-3

Veg

Biryani

fof/k %

Indian Rasoi

18

0.1 ~ 0.3 kgIC-4

Method :

fof/k %

Boneless Chicken

Oil

Shimla Mirch

Chilli Sauce

Soya Sauce

Vinegar

Salt, Sugar & Kali Mirch

0.1 kg

1 tbsp

½ no.

½ tbsp

0.2 kg

1½ tbsp

1 no.

½ tbsp

As per your taste

0.3 kg

2 tbsp

1 no.

¾ tbsp

Chilli

Chicken

Microwave

safe bowl

1.

2.

ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ

vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ

nck,aA

^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa

fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk

eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ

nck,aA

Method : 1. In Microwave Safe Bowl take oil, bone less chicken

pieces, chopped ginger garlic, soya sauce & cover it,

select menu and press start.

2. When beeps add chopped onion, chopped capsicum,

chopped green chilli, vinegar, salt, sugar, kali mirch

and 2 tsp cornflour dissolved with 1/4 cup cold water

place it in Microwave without cover and press start.

½ tbsp

1 tbsp

bafM;u jlksbZ

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LG MH6389MS Owner's manual

LG MH6389MS Owner's manual

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