Fujioh FH-IC6020 User manual

1. Foreword

Operating / Installation Manual

FH-IC6020

Please read this manual carefully

before using this appliance.

Induction/Ceramic Hob

1. Foreword

Content

1. Foreword ....................................................................................................................... 3

1.1 Safety Warnings ............................................................................................................ 3

1.2 Installation ...................................................................................................................... 3

1.2.1 Electrical Shock Hazard .......................................................................... 3

1.2.2 Cut Hazard .................................................................................................. 3

1.2.3 Important safety instructions .............................................................. 3

1.3 Operation and maintenance ..................................................................................... 4

1.3.1 Electrical Shock

Hazard .......................................................................... 4

1.3.2 Health Hazard ............................................................................................ 4

1.3.3 Hot Surface Hazard .................................................................................. 4

1.3.4 Cut Hazard .................................................................................................. 5

1.3.5 Important safety instructions .............................................................. 5

2. Product Introduction ................................................................................................ 8

2.1 Top View ........................................................................................................................... 8

2.2 Control Panel .................................................................................................................. 8

2.3 Working Principle .......................................................................................................... 9

2.4 Before using your New Hob ...................................................................................... 9

2.5 Technical Speciﬁcation ................................................................................................ 9

3. Operation of Product ................................................................................................ 9

3.1 Touch Controls ............................................................................................................... 9

3.2 Choosing the right Cookware ................................................................................. 10

3.3 How to use

............................................................................................ 11

3.3.1 Start cooking ............................................................................................ 11

3.3.2 Finish

cooking .......................................................................................... 11

3.3.3 Locking the Controls .............................................................................. 12

3.3.4 Timer control ............................................................................................ 12

3.3.5

...... ................................................ .... 13

3.3.7 Default working times ........................................................................... 13

4. Cooking Guidelines .................................................................................................. 13

4.1 Cooking Tips ................................................................................................................. 14

4.1.1 Simmering, cooking rice ...................................................................... 14

4.1.2 Searing steak ........................................................................................... 14

4.1.3 For stir-frying ........................................................................................... 14

4.2 Detection of Small Articles ...................................................................................... 14

5. Heat Settings ............................................................................................................. 15

6.

Care and Cleaning .................................................................................................... 166

7.

Hints and Tips ............................................................................................................

8. Failure Display and Inspection ........................................................................... 18

9. Installation ................................................................................................................. 19

9.1 Selection of installation equipment ..................................................................... 19

9.2 Before locating the ﬁxing brackets ...................................................................... 20

9.3 Cautions ......................................................................................................................... 21

9.4 Connecting the hob to the mains power supply ............................................. 21

3.3.6 Over-Temperature Protection

............................................................. 13

166

.

2

3

1. Foreword

1.1 Safety Warnings

Your safety is important to us. Please read this information

before using your appliance.

1.2 Installation

1.2.1 Electrical Shock Hazard

Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

Connection to a good earth wiring system is essential and

mandatory.

Alterations to the domestic wiring system must only be

made by a qualiﬁed electrician.

Failure to follow this advice may result in electrical shock or

death.

1.2.2 Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

Read these instructions carefully before installing or using

this appliance.

No combustible material or products should be placed on

this appliance at any time.

Please make this information available to the person

responsible for installing the appliance as it could reduce

your installation costs.

In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

This appliance is to be properly installed and earthed only by

a suitably qualified person.

This appliance should be connected to a circuit which

incorporates an isolating switch providing full disconnection

from the power supply.

Failure to install the appliance correctly could invalidate

any warranty or liability claims.

1.3

Operation and maintenance

1.3.1

Electrical Shock Hazard

Do not cook on a broken or cracked cooktop. If the

cooktop surface break or crack, switch the appliance off

immediately at the mains power supply (wall switch) and

contact a qualified technician.

Switch the cooktop off at the wall before cleaning

or maintenance.

Failure to follow this advice m

ay result in electrical shock

or death.

1.3.2 Health Hazard

This appliance complies with electromagnetic

safety standards.

However, persons with cardiac pacemakers or other

electrical implants (such as insulin pumps) must consult

with their doctor or implant manufacturer before using this

appliance to make sure that their implants will not be

affected by the electromagnetic ﬁeld.

Failure to follow this advice may result in death.

1.3.3

Hot Surface Hazard

During use, accessible parts of this appliance will become

hot enough to cause burns.

Do not let your body, clothing or any item other than

suitable cookware contact the Ceramic glass until the

surface is cool.

Keep children away.

Handles of saucepans may be hot to touch. Check that

saucepan handles do not overhang on other cooking zones

that are on. Keep handles out of reach of children.

Failure to follow this advice could result in burns and scalds.

4

1. Foreword

5

1.3.4 Cut Hazard

The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and

always store safely and out of reach of children.

Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

Never use your appliance as a work or storage surface.

Never leave any objects or utensils on the appliance.

Do not place or leave any magnetisable objects (e.g. credit

cards, memory cards) or electronic devices (e.g. computers,

MP3 players) near the appliance, as they may be affected by

its electromagnetic ﬁeld.

Never use your appliance for warming or heating the room.

After use, always turn off the cooking zones and the cooktop

as described in this manual (i.e. by using the touch controls).

Do not rely on the pan detection feature to turn off the

cooking zones when you remove the pans.

Do not allow children to play with the appliance or sit, stand,

or climb on it.

Do not store items of interest to children in cabinets above

the appliance. Children climbing on the cooktop could be

seriously injured.

Do not leave children alone or unattended in the area where

the appliance is in use.

Children or persons with a disability which limits their ability

to use the appliance should have a responsible and

competent person to instruct them in its use. The instructor

should be satisfied that they can use the appliance without

danger to themselves or their surroundings.

Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing

should be done by a qualified technician.

Do not use a steam cleaner to clean your cooktop.

Do not place or drop heavy objects on your cooktop.

Do not stand on your cooktop.

Do not use pans with jagged edges or drag pans across the

Ceramic glass surface as this can scratch the glass.

Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the

Ceramic glass.

WARNING: If the power supply cord is damaged, it must

be replaced by the manufacturer, its service agent or

similarly qualified persons in order to avoid a hazard.

Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface as they can get hot.

The appliance is not intended to be operated by means of

an external timer

or separate remote-control system.

Danger of fire: do not store items on the cooking surfaces.

CAUTION: The cooking process has to be supervised. A

short term cooking process has to be supervised

continuously.

WARNING: Unattended cooking on a hob with fat or oil

can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off

the appliance and then cover flame e.g. with a lid or a fire

blanket.

If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock, for hob surfaces of

glass-ceramic o

r similar material which protect live parts.

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do

not play with the appliance.

WARNING: Use only hob guards designed by the

manufacturer of th

e cooking appliance or indicated by the

manufacturer of the instructions for use as suitable or hob

guards incorporated in the appliance. The use of

inappropriate guards can cause accidents.

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

6

Operation of Product

7

use of the appliance in a safe way and understand the

hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by

children without supervision.

Keep the appliance and its cord out of reach of children less

than 8 years.

WARNING: The appliance and its accessible parts become

hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless

continuously supervised.

Operation of Product

Congratulations

on the purchase of your new Induction & Ceramic Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully

understand how to install correctly and operate it. For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for

future reference.

2. Product Introduction

2.1

Top View

1. Max. 1800 W zone

2. Max. 1800 W zone

3. Glass plate

4. Control panel

2.2

Control Panel

1.

keylock control

2.

Timer control

3. Time/

Power regulating

4.

Power control

5.

ON/OFF control

8

FH-IC6020

1

2

3

4

1 2

4

5

3

2.5

Technical Specification

FH-IC6020

9

Cooking Hob

Cooking Zones

2 Zones

Supply Voltage

220-240V

50 60Hz

Installed Electric Power

3200 W

Product Size D×W×H(mm)

700X430X82

Building-in Dimensions A×B (mm)

670X400

Ampere required [A] (Base on 230V)

15

2.3 Working Principle

Right ceramic zone:

Ceramic cooking directly employs resistance wire heating, and adjust the output power by the power

regulation with the touch controls.

Left induction zone:

Induction cooking is a safe, advanced, efﬁcient, and economical cooking technology. It works by

electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating

the glass surface. The glass becomes hot only because the pan eventually warms it up.

2.4 Before using your New Hob

Read this guide, taking special note of the ‘Safety Warnings’ section.

Remove any protective film that may still be on your ceramic hob.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

Weight and Dimensions are approximate. Because we continually strive to improve our products we may

change speciﬁcations and designs without prior notice.

3.1 Touch Controls

The controls respond to touch, so you don’t need to apply any pressure.

Use the ball of your ﬁnger, not its tip.

You will hear a beep each time a touch is registered.

Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

3. Operation of Product

covering them. Even a thin film of water may make the controls difﬁcult to operate.

3.2

Choosing the right Cookware

•

Only use cookware with a base suitable for induction cooking and with a diameter between 140

to 200mm.

Look for the induction symbol on the packaging or on the bottom

of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test.

Move a magnet towards the base of the pan. If it is attracted, the pan is suitable

for induction.

• If you do not have a

magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as

the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

10

3.3 How to use FH-IC6020

11

3.3.1 Start cooking

Touch the ON/OFF control for about two seconds.

After power

on, the buzzer beeps once, the power indicator light will ﬂicker,

indicating that the induction hob has entered the state of

standby mode.(If no any operation for 60 seconds after that it

will enter into power off state.)

Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the

cooking zone are clean and dry.

Select a heat setting by touching the “ .lortnoc ” “ ro ”

• You can modify the heat setting at any time during cooking.

I

f the buzzer beep alternately with the heat setting (Only

induction

zone

)

.

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minutes if no suitable pan is placed on it.

If Right ceramic zone is activated, Left induction zone is limited up to

1400W.

3.3.2 Finish cooking

Turn the whole cooktop off by touching the ON/OFF control.

Beware of hot surfaces

H will show which cooking zone is hot to touch. It will disappear

when the surface has cooled down to a safe temperature. It can

also be used as an energy saving function if you want to heat

further pans, use the hotplate that is still hot.

a) Setting the timer for one cooking zone

Set one zone

Touch the timer control of the corresponding cooking zone

you want to set the timer for.

Set the time by touching the or control of the timer Hint:

Touch the “ ” or “ ” control of the timer once

will decrease or increase by 1 minute.

Touch and hold the “ ” or “ ” control of the

timer will decrease or increase by 10 minutes.

12

3.3.3 Locking the Controls

You can lock the controls to prevent unintended use (for example children accidentally turning the

cooking zones on).

When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the lock control

The timer indicator will show “ Loc ”

To unlock the controls

Touch and hold the lock control for a while (about 2 second).

When the hob is in the lock mode, all the controls are disable except the ON/OFF

,

you can always turn

the ceramic hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the

next operation.

The timer of maximum is 180 minutes.

3.3.4 Timer control

You can set it to turn one or more cooking zones off after the set time is up.

Other cooking zone will keep operating if they are turned on previously.

3.3.5

Power control

3.3.6

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction & Ceramic hob. When an

excessive temperature is monitored, the hob will stop operation automatically.

3.3.7

Default working times

Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to switch off

a cooking zone. The default shutdown time is 2 hours:

4. Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using Power

Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a

serious ﬁre risk.

Touch and hold the timer control for about two seconds or

touch the “ ” button to”0:00”, the timer will be cancelled.

When the time is set, it will begin to count down

immediately. The display will show the remaining time.

When cooking timer expires, the corresponding cooking zone

will be switched off automatically.

OR

13

4.1 Cooking Tips

When food comes to the boil, reduce the temperature setting.

Using a lid will reduce cooking times and save energy by retaining the heat.

Minimize the amount of liquid or fat to reduce cooking times.

Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the

ﬂavours develop without overcooking the food. You should also cook egg-based and ﬂour thickened

sauces below boiling point.

Some tasks, including cooking rice by the absorption method, may require a setting higher than the

lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy ﬂavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pa

n and then lower the

meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the

steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak

to gauge how cooked it is – the ﬁrmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender

before serving

.

4.1.3 For stir-frying

1. Choose an ceramic compatible ﬂat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan brieﬂy and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,

return the mea

t to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,

key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep

cooling down the induction hob for a further 1

mi nute.

14

15

5. Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your

cookware and the amount you are cooking. Experiment with the

Induction & Ceramic hob to find the sett

ings that best suit you.

Heat setting

Suitability

200 - 400

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

600 – 800

• reheating

• rapid simmering

• cooking rice

1000 – 1200

• pancakes

1400 – 1600

• sauteing

• cooking pasta

1800

• stir-frying

• searing

• bringing soup to the boil

• boiling water

6. Care and Cleaning

What?

How?

Important!

Ever

y

da

y

soilin

g

on

1. Switch the power to the cooktop

• When the power to the cooktop is

glass (fingerprints,

off.

switched off, there will be no ‘hot

marks, stains left by

2. Apply a cooktop cleaner while

surface’ indication but the cooking zone

food or non-su

gary

the

g

lass is still warm

(

but not

may still be hot! Take extreme care.

spillovers on the glass)

hot!)

• Heavy-duty scourers, some nylon

3. Rinse and wipe dry with a clean

scourers and harsh/abrasive cleanin

g

cloth or paper towel.

a

g

ents ma

y

scratch the

g

lass. Alwa

y

s

4. Switch the power to the cooktop

read the label to check if your cleaner or

back on.

scourer is suitable.

• Never leave cleanin

g

residue on the

cookto

p

: the

g

lass ma

y

become stained.

Boilovers, melts, and

Remove these immediately with a

• Remove stains left by melts and

hot su

g

ar

y

s

p

ills on

fish slice, palette knife or razor

su

g

ar

y

food or s

p

illovers as soon

the

g

lass

blade scraper suitable for Ceramic

as possible. If left to cool on the

g

lass cooktops, but beware of hot

g

lass, they may be difficult to

cookin

g

zone surfaces:

remove or even permanently

1. Switch the power to the cooktop

damage the glass surface.

off at the wall.

• Cut hazard: when the safety cover

2. Hold the blade or utensil at a 30°

is retracted, the blade in a scraper

an

g

le and scra

p

e the soilin

g

or

is razor-sharp. Use with extreme

spill to a cool area of the

care and always store safely and

cooktop.

out of reach of children.

3. Clean the soilin

g

or s

p

ill u

p

with

a dish cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday

soilin

g

on

g

lass’ above.

Spillovers on the

1. Switch the power to the cooktop

• The cooktop may beep and turn

touch controls

off.

itself off, and the touch controls

2. Soak up the spill

may not function while there is

3. Wipe the touch control area with

liquid on them. Make sure you wipe the

a clean damp spon

ge

or cloth.

touch control area dry before turnin

g

the

4. Wipe the area completely dry

cooktop back on.

with a paper towel.

5. Switch the power to the cooktop

back on.

7. Hints and Tips

Problem

Possible causes

What to do

16

The cooktop cannot

No power.

Make sure the Induction & Ceramic hob

is connected to the power supply and

that it is switched on.Check whether

there is a power outage in your home

or area. If you’ve checked everything

and the problem persists, call a qualiﬁed

technician.

Be turned on.

The touch controls are

The controls are locked.

Unlock the controls. See section

unresponsive.

"3.3.3 Locking the Controls" at Pg 12

The touch controls are

There may

be a sli

gh

t ﬁlm of

Make sure the touch control area is dry

difficult to operate.

water over the controls or you

and use the ball

of your finge

r when

may

be us

ing

the ti

p of your

to

uching

the controls.

fin

ge

r when t

ouching

the

controls.

The gla

ss is

being

Rough

-ed

g

ed cookware.

Use cookware with ﬂat and smooth

scratched.

bases. See ‘Choos

ing

t

he righ

t

cookware’.

Unsuitable, abrasive scourer or

See "6. Care and Cleaning" at Pg 16.

cleaning produc

ts

being u

sed.

Some pans make

This may be caused by the

This is normal for cookware and

crackli

ng or c

li

cking

construction of your cookware

does not indicate a fault.

noises.

(layers of different metals

vibrati

ng differe

ntly).

The Induction & Ceramic

hob makes a low

humming noise when

used on a high heat

setting.

This is caus

ed by

the te

chnology

This is normal, but the noise should

of induct

ion cooking.

quieten down or disappear completely

when you decrease the heat sett

ing.

Fan nois

e coming

from

This is normal and needs no action. Do

the Induction & Ceramic

hob.

not switch off the power supply

while the fan is running.

The built in cooling fan has

automically turned on to prevent

electronics from overheating. It

may continue to run even after

you’ve turned the induction hob

off.

Pans do not become hot

The Induction & Ceramic hob

Use cookware suitable for induction

and appears in the

cannot detect the pan because it is

cooking. See

the right Cookware" at Pg 10

section "3.2 Choosing

display.

not suitable for induct

ion cooking.

The Induction & Ceramic hob

cannot detect the pan because it

is too small for the cooking zone

or not properly centred on it.

Centre the pan and make sure that its

base matches the size of t

he cooking

zone.

The induction hob or a

Technical fault.

Please note down the error

coo

king zone

has turned

letters and numbers, switch

itself off

off the power supply and contact

the customer service centre.

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternati

ng

with one or t

wo digi

ts in

the coo

king

timer

display).

17

8. Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to

check the function of several components without disassembling or dismounting the hob from the

working surface.

Troubleshooting

1) Failure code occur during customer using & Solution;

Failure code

Problem

Solution

E1

Ceramic plate temperature sensor

Check the connection or replace the

failure--open circuit.

ceramic plate temperature sensor.

E2

Ceramic plate temperature sensor failure-

-short circuit.

Touch “ON/OFF” button to restart unit.

E3

Hi

g

h tem

p

erature of ceramic

p

late sensor .

Wait for the temperature of ceramic plate

return to normal.

E4

Temperature sensor of the IGBT failure.

open circuit

Replace the power board.

E5

Temperature sensor of the IGBT failure.

short circuit

Touch “ON/OFF” button to restart unit.

Wait for the temperature of IGBT return to

E6

Hi

g

h temperature of IGBT.

normal.

Check whether the fan runs smoothly;

if not , replace the fan.

E7

Su

pp

l

y

volta

ge

is below the rated volta

ge

.

Please inspect whether power supply is

normal. Power on after the power supply is

E8

Supply volta

g

e is above the rated volta

g

e.

normal.

EB

Ceramic plate temperature sensor

Check the connection or replace the

failure—invalid . (F5 for 1#,F8 for2#)

ceramic plate temperature sensor.

2) Specific Failure & Solution

Failure

Problem

Solution A

Solution B

The LED does not

No power supplied.

Check to see if plug is

come on when unit is

secured ti

g

htl

y

in outlet

plu

gg

ed in.

and that outlet is

workin

g

.

The accessorial power

Check the connection.

board and the display

board connected failure.

The accessorial power

Replace the accessorial

board is damaged.

power board.

The display board is

Replace the display

dama

g

ed.

board.

18

2

4

6

3

5

Some buttons can’t work,

The display board is

Replace the display

or the LED display is not

dama

g

ed.

board.

normal.

The Cookin

g

Mode

Hi

g

h temperature of the

Ambient temperature

Indicator comes on, but

hob.

ma

y

be too hi

g

h. Air

heatin

g

does not start.

Intake or Air Vent may be

blocked.

There is

something

Check whether the fan

wrong with the fan.

runs

smoothly

if not , replace the fan.

The power board is

Replace the power board.

dama

g

ed.

Heatin

g

stops suddenly

Pan Type is wron

g

.

Use the proper pot (refer

Pan detection

durin

g

o

p

eration and hear a

Pot diameter is too

to section "3.2 Choosing

the right Cookware" at Pg 10

circuit is damaged,

small.

replace the power

beep every second.

The Thermal link is

Replace the Thermal link.

board.

broken

Fan motor sounds

The fan motor is

Replace the fan.

abnormal.

dama

g

ed.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the

induction hob.

19

9. Installation

9.1

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

1) Use as Built in

For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface

material to avoid larger deformation caused by

the heat radiation from the hotplate. As shown below:

A

C

D

E

F

G

670

4

400

4

50mm min.

3mm min.

-0

mm

- 0

mm

B

G

min

1

A

B

50mm min.

Under any circumstances, make sure the Induction & Ceramic hob is well ventilated and the air inlet and

outlet are not blocked. Ensure the hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be

at least 760mm.

20

2) Use as Free Standing on Table Top

The Induction & Ceramic hob can be used on the table top of cabinet. The hob should be placed

horizontally. As shown below

9.2

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the

controls protruding from the hob.

Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation.

Adjust the bracket position to suit for different work surface’s thickness.

A(mm) B(mm) C(mm) D E

760 50 30 Air intake Air exit 10 mm

min min

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Fujioh FH-IC6020 User manual

Fujioh FH-IC6020 User manual

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