Chefman RJ39-V2-BLACK User manual

Brand: Chefman

Model: RJ39-V2-BLACK

Type: User manual

MODEL: RJ39-V2-BLACK

customerservic[email protected]om

1 YEAR LIMITED WARRANTY

888.315.6553

PRECISION COOKER

CUSTOMER SERVICE

MODEL RJ39-V2-BLACK

MODEL: RJ39-V2-BLACK

1 Introduction

2 Safety Instructions

5 Features

6 Operating Instructions

9 Cleaning and Maintenance

10 Troubleshooting

11 Tips and Tricks

13 Notes

15 Terms and Conditions

16 Warranty Card

Contents

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

Congratulations!

You have made an excellent choice with the purchase of this quality

Chefman

product. By doing so, you now have the assurance and

peace of mind which comes from purchasing a product that has been

manufactured to the highest standards of performance and safety,

supported by the high quality standards of Chefman

To ensure customer satisfaction with your purchase, this Chefman

product is backed by

a comprehensive manufacturer’s 1-year warranty as well as outstanding after-sales service

through our dedicated Helpline. We hope you will enjoy using your purchase for many

years to come.

If you require technical support or in the unlikely event that your purchase is faulty,

please call our Helpline for immediate assistance. Faulty product claims made within the

1-year warranty period will be repaired or replaced free of charge provided that you have

satisfactory proof of purchase (keep your dated receipt). This guarantee is in addition to

your statutory rights. Your statutory rights are not affected. This limited warranty does not

apply in cases of damage caused by accident, improper use, abuse and force majeure.

This warranty gives you speciﬁc legal rights. You may have other legal rights that vary

depending on where you live. Some states or provinces do not allow limitations on implied

warranties or special, incidental, or consequential damages, so the foregoing limitations

may not apply to you.

This limited warranty will be invalidated if the appliance is tampered with in any way

whatsoever. In case of questions or technical problems please call our toll-free help line

number: 888-315-6553, Monday – Friday 9am to 5pm EST.

If the appliance has to be returned to us, it must be packed correctly as we cannot accept

any responsibility for damage caused in transit. We recommend you use a traceable,

insured delivery service.

MODEL: RJ39-V2-BLACK

Introduction

Welcome to the gourmet world of Sous Vide precision cooking!

Sous Vide (pronounced “/su: 'vi:d/”), a French term meaning “under vacuum”, is a method

of cooking in which consistent exact results are achieved by using exact times and cooking

temperatures – creating gourmet restaurant quality results.

History of Sous Vide

Sous Vide cooking was ﬁrst discovered in 1799 by an American born physicist and inventor,

Benjamin Thompson. Thompson happened upon this process when he accidentally left a

shoulder of mutton cooking overnight at a low temperature.

In the 1960’s, Europeans began experimenting different methods of preserving and sterilizing

food. They began vacuum sealing foods which eventually led to heating food in plastic wrap.

French chef Georges Pralus began cooking with sous vide technology in his restaurant in the

1970’s, passionate about the amazing results it produced.

The Chefman Sous Vide Precision Cooker has instantly become a market leader and a part of

this revolutionary cooking history. No other brand offers a product that includes such superior

design and packaging, the Club Chefman website with exclusive content, and a mobile app

that provides guided cooking as well as tips to maximize your purchase. Bon Appetit!

1700s

1960s 2017

1970s

Vacuum sealing is used to

pasteurize foods, leading

to experimentation with

cooking grade plastic and

immersion food heating.

Chefman made the

Sous Vide Precision

Cooker a dream

come true for home

chefs everywhere.

Physicist Sir Benjamin

Thompson accidentally

discovered that the

precision method of

cooking achieves

best results.

With the gourmet revolution,

Pierre Troisgros cooks

plastic-packed foods

in his world-class

French restaurant.

Thousands of chefs come

to Troisgros' culinary school

to learn the method.

THE SOUS VIDE TIMELINE

MODEL: RJ39-V2-BLACK

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

WARNING: When using electrical appliances, especially when children are present, basic

safety precautions should always be followed in order to reduce the risk of ﬁre, electric

shock, and/or injury to persons, including the following:

1. Before using the appliance read through the instructions and illustrations carefully.

2. Keep these instructions for future reference.

3. Check if the voltage indicated on the appliance corresponds to the local main voltage

before you connect the appliance.

4. Never use any accessories or parts from other manufacturers. Your warranty will become

invalid if such accessories or parts have been used.

5. Do not use the appliance if the power cable, the plug or other parts are damaged.

6. This appliance should not be used by children. Keep the appliance and its cord out of

reach of children.

7. Unplug the appliance immediately after use.

8. Appliances can be used by persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge only if they are supervised or

have been given instruction concerning use of the appliance in a safe way and if they

understand the hazards involved.

9. This appliance is only intended to be used in household and other similar applications.

Do not use this appliance outdoors.

10. Do not touch the hot surface of the unit or place hands in the water while cooking.

11. To protect against electrical shock, do not immerse the cord, plug, or the entire unit in

water or any other liquid.

12. Do not use an extension cord with this unit. Use grounded power sources only.

13. To avoid the possibility of personal injury, always unplug the appliance from the

electrical outlet before handling or cleaning.

14. Do not allow the cord to hang over the edge of table or counter, or touch hot surfaces.

15. Do not place on or near a hot gas or an electric burner, or in a heated oven.

16. Operate the appliance in water only. Keep the water level between the “MIN” and “MAX”

levels indicated on the shaft of the unit.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

MODEL: RJ39-V2-BLACK

SAFETY INSTRUCTIONS

17. Keep the appliance dry. Never operate the appliance unless the water level is between

the indicated “MIN” and “MAX” levels. Only the heater and circulator portion located on

the shaft of the unit should be underwater. Do not immerse the appliance cord, power

box, or upper portion of the appliance into water. If the appliance or any of its parts

become submerged, unplug the appliance immediately and contact us.

18. While cooking, energy can be saved by covering the pot or container. However,

make sure never to use cling wrap. Cling wrap should never come into contact with

the unit.

19. After completing the cooking cycle do not use the water remaining in the pot for

drinking or for further cooking.

CAUTION: The circulated water will get hot. Be very cautious when moving containers

of hot liquid. We recommend placing a trivet under the pot or container for as long as

the water is hot in order to protect the counter top or other cooking surface. We also

recommend using tongs to grab items from within the hot water.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY.

SHORT CORD INSTRUCTIONS

1. This unit includes a short power-supply cord in order to reduce the risks that result

from becoming entangled in or from tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in their use.

3. If an extension cord is used:

a. The marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance;

b. If the appliance is of the grounded type, then the extension cord should be a

grounding type 3-wire cord; and

c. The longer cord should be arranged in such a fashion that it will not drape over

the counter top or table top where it can be pulled by children or tripped over.

LINE CORD SAFETY TIPS

1. Never pull or yank on the appliance or on the appliance cord.

2. To insert the plug, grasp it ﬁrmly and guide it into an outlet.

3. To disconnect the appliance, grasp the plug and remove it from the outlet.

4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are

found, this indicates that the appliance should be serviced and the line cord replaced.

Please return the appliance to an authorized service representative.

5. Never wrap the cord tightly around the appliance. This could place undue stress on

the cord at the point where it enters the appliance and cause it to fray and break.

MODEL: RJ39-V2-BLACK

SAFETY INSTRUCTIONS

DO NOT OPERATE THE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE

OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING

ENTIRELY.

CAUTION: To ensure continued protection against the risk of electric shock, only

connect to properly grounded outlets.

IMPORTANT: During the ﬁrst few minutes of initial use, you may notice smoke

and/or a slight odor. This is normal and should quickly disappear. It will not recur

after the appliance has been used a few more times.

This appliance is not intended for use by children or by persons with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they are supervised or have been given instruction on proper use of the

appliance by a person responsible for their safety.

MODEL: RJ39-V2-BLACK

Features

1. CLAMP

2. NON-SLIP RUBBER GRIP

3. CURRENT TEMPERATURE

4. SET TEMPERATURE/

COUNTDOWN TIMER

5. START/STOP BUTTON

NOTE: The unit can display temperatures in either Fahrenheit or Celsius scale. Press

and hold the START/STOP button for 6 seconds to convert from one scale to the other.

6. CONTROL DIAL

7. MAXIMUM WATER LEVEL

8. MINIMUM WATER LEVEL

9. WATER INLET/OUTLET

MODEL: RJ39-V2-BLACK

Cooking with Your Precision Cooker

1. This unit will work with any pot or food grade container. Fill the pot or container with

water. Do not place the pot on a ﬁre or stove top. Cooking with this unit requires no

other heat source.

2. Mount the Precision Cooker onto the pot or container and plug the unit into a wall

outlet. The unit will indicate the CURRENT TEMPERATURE in larger digits. The

smaller digits indicate the SET TEMPERATURE, which will begin displaying the

default temperature of 140 degrees Fahrenheit.

Caution: When mounting the Precision Cooker unit, make sure that the water level

remains in between the "MIN" and "MAX" lines indicated on the shaft of the unit.

3. Set the temperature by scrolling the CONTROL DIAL to reach the desired

temperature.

Note: For basic sous vide cooking information, refer to the cooking guide located

on page 8 of this manual. More useful information and recipes can be found at www.

chefmansousvide.com. For additional content that is sure to greatly enhance your

sous vide cooking experience, visit the Apple App Store or the Google Play Store and

download the Chefman Sous Vide app.

4. Press the START/STOP button (red color) on the screen to begin preheating the

water. Once pressed, the red icon will turn blue indicating that the unit is in use.

5. Place the uncooked food inside a bag. While any re-sealable food grade bag will

work, Chefman recommends vacuum sealing the food beforehand in order to

marinate and to fully lock in all of the ﬂavor. The Chefman RJ45 Vacuum Sealer is

recommended as a very good option to vacuum seal foods for optimum ﬂavor.

6. When using a re-sealable bag to cook, keep the bag slightly open on top and

immerse the bag into the water at an angle leaving the open corner jutting out of

the water. At this point, proceed to seal the ﬁnal portion of the bag. In this way, the

water from the pot will serve to push air out of the bag for optimum sealing.

7. Once the CURRENT TEMPERATURE displays the same value as the SET

TEMPERATURE, the desired temperature has been achieved. At this point, use a

clamp and fasten the sealed bag of food to the inside of the pot to keep the bag

from moving around in the water.

Operating Instructions

MODEL: RJ39-V2-BLACK

Operating Instructions

Note: The Precision Cooker unit has a water inlet and outlet located on the

bottom of the shaft. Water ﬂowing out of the unit may be hotter than the rest

of the pot and if the food comes into direct contact with this stream of water

it may affect the desired cooking results. In order to ensure that the food does

not come into contact with the water ﬂow for optimal cooking results, we

recommend securing the bag to the side of the pot that is opposite the Precision

Cooker unit.

8. Leave the food cooking for the recommended duration of time. Rest assured,

however, that the food is unlikely to overcook or burn since the temperature

remains consistent throughout the cooking cycle. Even if the Precision Cooker

is left running for an extended period of time, the food will maintain its precise

temperature the entire time.

Setting The Countdown Timer Feature

Note: The COUNTDOWN TIMER can be set even after the unit has begun

cooking.

Setting Time Then Temperature

1. Press and hold the START/STOP button for 3 seconds. The small digits on the

screen will display 00:00 and the digits on the left will begin blinking. The

digits on the left indicate hours and the digits on the right indicate minutes.

2. Use the CONTROL DIAL to adjust the COUNTDOWN TIMER to the desired

number of hours. Press the START/STOP button once to accept the hours

setting. Now the digits on the right will begin to blink.

3. Use the CONTROL DIAL to adjust the COUNTDOWN TIMER to the desired

number of minutes. Press the START/STOP button once to accept the minutes

setting.

4. Use the CONTROL DIAL to adjust the SET TEMPERATURE to the desired

temperature. Press the START/STOP button to accept the temperature setting

and to begin preheating the water.

Note: The COUNTDOWN TIMER will only begin counting down once the unit

reaches the SET TEMPERATURE. Do not be concerned that the timer does not

begin counting down immediately upon being set.

Setting Temperature Then Time

1. Use the CONTROL DIAL to adjust the SET TEMPERATURE to the desired

temperature.

MODEL: RJ39-V2-BLACK

Operating Instructions

2. Press and hold the START/STOP button for 3 seconds. The small digits on the

screen will display 00:00 and the digits on the left will begin blinking. The

digits on the left indicate hours and the digits on the right indicate minutes.

3. Use the CONTROL DIAL to adjust the COUNTDOWN TIMER to the desired

number of hours. Press the START/STOP button once to accept the hours

setting. Now the digits on the right will begin to blink.

4. Use the CONTROL DIAL to adjust the COUNTDOWN TIMER to the desired

number of minutes. Press the START/STOP button once to accept the minutes

setting and to begin preheating the water.

Note: The COUNTDOWN TIMER will only begin counting down once the unit

reaches the SET TEMPERATURE. Do not be concerned that the timer does not

begin counting down immediately upon being set.

Cooking Guide

EGGS

POULTRY

PORK

BEEF

SEAFOOD

VEGETABLES

Poached

Hard Boiled

Light Meat

Dark Meat

Tender Cuts

Tough Cuts

Rare

Medium-Rare

Medium

Medium-Well

Well

Fish

Shellfish

Tender

Tough

145

165

146

165

140

128

134

144

150

155

122

130

183

TEMP (°F) MIN TIME

45 m

1 h

2 h

1.5 h

12 h

1 h

40 m

15 m

1 h

MAX TIME

2 h

3 h

6 h

4 h

48 h

2 h

1.5 h

45 m

1 h

3 h

m = Minutes h = Hours

TEMP (°F/°C) MIN TIME MAX TIME

EGGS

Poached 146°F/63°C 1h 1.5h

Hard Boiled 165°F/74°C 1h 1.5h

POULTRY

Light Meat 150°F/66°C 1h 3h

Dark Meat 167°F/75°C 45m 5h

PORK

Tender Cuts 150°F/66°C 1h 4h

Tough Cuts 158°F/70°C 18h 24h

BEEF

Rare 129°F/54°C 1h 3h

Medium- Rare 134°F/57°C 1h 3h

Medium 140°F/60°C 1h 3h

Medium-Well 150°F/66°C 1h 3h

Well 160°F/71°C 1h 3h

SEAFOOD

Fish 122°F/50°C 40m 1.5h

Shellﬁsh 131°F/55°C 15m 45m

VEGGIES

Tender 180°F/82°C 1.5h 30m

Tough 185°F/85°C 15m 3h

MODEL: RJ39-V2-BLACK

Cleaning & Maintenance

Cleaning and Descaling Instructions:

In most instances, a basic cleaning is sufﬁcient to clean the Precision Cooker.

Basic cleaning is performed by using a sponge or damp cloth and then drying

the unit.

It is recommended to perform descaling periodically, particularly if the unit is

used very often or if it is used in a region with hard or mineral rich water.

1. Mount the Precision Cooker to a pot and ﬁll to the MAX level indicated on the

shaft of the unit with an equal mixture of water and distilled white vinegar.

2. Using the CONTROL DIAL, program the SET TEMPERATURE to 158° F.

3. After the SET TEMPERATURE is reached, allow the water and vinegar mixture

to continue circulating for an additional 20 minutes. Your Precision Cooker is

now descaled.

4. Unplug the unit and allow to cool.

5. Make sure to rinse the unit in cool water and to dry it off before storing away

for future use.

MODEL: RJ39-V2-BLACK

Troubleshooting

1. The unit will not turn on.

Solution: Make sure that the machine is properly plugged into a grounded outlet and

check the power cable to see if it is ripped or worn down. Do not use the machine if

the power cord is damaged.

2. Unit is making a constant beeping sound and the display is not working.

Solution: The unit is not submerged in water between the "MIN" and "MAX" line. If

the water is above the "MAX" line or under the "MIN" line, the unit will not work and

will make a constant beeping sound. Place the unit in water with the water reaching

a level between the "MIN" and "MAX" lines to reset. Press the START/STOP button to

stop the beeping.

MODEL: RJ39-V2-BLACK

Tips and Tricks for Precision Cooking

Enjoy our helpful guide to pampering your food in a kitchen Jacuzzi!

POT PICKIN'

Select a pot or container that is large enough to allow the Precision Cooker

as well as the bag (or bags) of food to be clipped on opposite sides. Take

care to allow enough room to ensure that the unit will never touch the bag.

In the event of cooking multiple bags in one pot, make sure that there is

enough room for all the bags to be entirely immersed in water.

SPICE IT RIGHT

For best results and maximum ﬂavor use dry or powdered spices. You can

use sauces or marinades as well, but make sure the liquid is non-alcoholic,

has a low acidity, and isn't meant to be used as a brine. If you’re set on that

acidy taste, marinate the meat like you usually would, just be sure to remove

it from the marinade before you cook sous vide. Once you put the food in

the bag with desired seasoning or marinade, make sure to evenly distribute

contents for even cooking and ﬂavor.

SEAL IT TIGHT

Best results are achieved when all of the air in the bag is removed. While any

kind of food grade plastic sealable bag can be used, some prefer vacuum

sealed bags since the vacuum sealer removes all the air out of the bag.

When using a zipper lock bag, ﬁrst seal the bag most of the way and leave a

small opening. Slowly submerge the bag into the water which will push the

remaining air out, and seal the remaining portion before fully submerging.

BATH TIME!

Ensure that the food remains completely submerged under the water

throughout the cooking process by ﬁlling the pot with water until just below

the MAX line. To prevent the food from ﬂoating above the water, use clips to

ﬁrmly attach the bag to the container wall, or place a weighted (heat safe)

object on top of the bag to keep it submerged. Evaporation can be reduced

by covering the container or using sous vide balls.

MODEL: RJ39-V2-BLACK

Tips and Tricks for Precision Cooking

TIMING OPTIONAL

Because the Precision Cooker controls the temperature and cooking so

precisely, it is unlikely to overcook or burn even if you decide to forgo

the timer and auto-shut off. If you want, though, the Precision Cooker

is equipped with a timer that will automatically shut off when cooking

is complete, so you can take a nap without setting an alarm. Use the

Cooking Guide on page 7 to determine the correct time & temperature for

desired results.

SEAR AWAY WITH ME

Searing is recommended when cooking meat, ﬁsh, or poultry. Remove the

food from the bag and sear by using a pan, broiler, or barbecue (Cast Iron

pans are recommended but not required). Searing the food will give it

color and texture, and will lock in the ﬂavors for restaurant quality results.

MODEL: RJ39-V2-BLACK

Notes

MODEL: RJ39-V2-BLACK

Notes

MODEL: RJ39-V2-BLACK

RJ BRANDS, LLC D/B/A CHEFMAN (hereinafter referred to as "CHEFMAN

") warrants, subject to the conditions

stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE

(1) year. CHEFMAN

at its option, will repair or replace this product found to be defective during the warranty period.

Should this product become defective by reason of improper workmanship or material defect during the speciﬁed

warranty period, CHEFMAN

will repair or replace the same effecting all necessary parts replacements for a period of

one year from the date of purchase. If product is no longer available we will replace it with a product of equal value.

Transportation charges on parts, or products in whole, submitted for repair or replacement, under this warranty, must

be borne by the purchaser. This warranty is void if the product is used for other than single-family household use or

subjected to any voltage and waveform other than as speciﬁed on the rating label (e.g., 120V ~ 60 Hz).

This warranty is available to consumers only. You are a consumer if you own a CHEFMAN

product that was

purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this

warranty is not available to retailers or other commercial purchasers or owners.

CONDITIONS: This warranty is valid for the original USA and Canada retail purchaser from the date of initial retail

purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty

service or replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way,

change the terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on

CHEFMAN

Products. Save your proof of purchase receipt.

ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for

warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage

occurred because of misuse, lack of routine maintenance, shipping, handling, 3rd party warehousing or improper

installation. Similarly, the warranty is void if the manufacturing date or the serial number on the product has been

removed or the equipment has been altered or modiﬁed. During the warranty period, the authorized service dealer,

at its option, will repair or replace any part that, upon examination, is found to be defective under normal use and

service.

NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:

negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions;

deviation from instructions regarding storage and transportation; repair or alteration by anyone other than

CHEFMAN

or an authorized service center. Further, the warranty does not cover Acts of God, such as ﬁre, ﬂood,

hurricanes and tornadoes. CHEFMAN

shall not be liable for any incidental or consequential damages caused by the

breach of any express or implied warranty. Except to the extent prohibited by applicable law, any implied warranty of

merchantability or ﬁtness for a particular purpose is limited in duration to the duration of the above warranty. Some

states, provinces or jurisdictions do not allow the exclusion or limitation of incidental of consequential damages or

limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This

warranty gives you speciﬁc legal rights, and you may also have other rights that vary from state to state or province

to province.

HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN

product should prove to be defective within the

warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply email

customerservic[email protected] or call our toll-free number 1-888-315-6553 for additional information from our

Customer Service Representatives, or send the defective product to Customer Service at Chefman, 1 Sharp Plaza,

Mahwah, NJ 07495.

This warranty is effective for the time periods listed above and subject to the conditions provided for within this

policy.

CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming

product (A) to the store where it was purchased or (B) to another retail store which sells CHEFMAN

products

of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an

independent repair facility, replace the product, or refund the purchase price less the amount directly attributable

to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to

the consumer, the consumer may then take the product to an independent repair facility if service or repair can be

economically accomplished. CHEFMAN

and not the consumer will be responsible for the reasonable cost of such

service, repair, replacement, or refund for nonconforming products under warranty.

CHEFMAN

is a registered trademark of RJ BRANDS, LLC.

Terms & Conditions

Limited Warranty

MODEL: RJ39-V2-BLACK

Warranty

Phone lines available Monday to Friday, 9am-5pm EST

1-YEAR LIMITED WARRANTY

Description of Malfunction:

Return your completed warranty card to:

Chefman

1 Sharp Plaza

Suite 207

Mahwah, NJ

07495

All data ﬁelds are required in order for us to process your request:

Model Number:

Full Name:

Address:

Phone:

Date of Purchase*:

Retail Store of Purchase:

*We recommend you keep the receipt with this warranty card

Email: (If applicable)

PRECISION COOKER

888.315.6553

customerservic[email protected]

MODEL:

RJ39-V2-BLACK

To log-in to ClubChefman.com follow the below steps:

1. Enter www.clubchefman.com into your web browser.

2. Click on "Sign Up Now" .

3. Fill in the required information as prompted.

NOTE: "Place of Purchase" refers to the store at

which you purchased your product.

4. Sign in using your User Name and Password.

CLUB CHEFMAN ACCESS CODE:

2131451

CLUBCHEFMAN.COM | CHEFMAN.COM

Visit chefmanSOUSVIDE.com for recipes, video tutorials

and tips tailor-made for your chefman Precision COOKER.

Chefman RJ39-V2-BLACK User manual

Chefman RJ39-V2-BLACK User manual

Chefman RJ39-V2-BLACK User manual

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