United BM-5127 Operating instructions

BREAD MAKER

ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ

INSTRUCTIONS MANUAL

ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ

Model/Μοντέλο: BM-5127

Read this manual thoroughly before using and save it for future reference

Διαβάστε τις παρακάτω οδηγίες προσεχτικά και φυλάξτε τις για μελλοντική

αναφορά.

1

ENGLISH

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic precautions should always be

followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds to that shown on the

rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or it is dropped or damaged in any manner. Return the appliance to

manufacturer or the nearest authorized service agent for examination, repair or electrical

or mechanical adjustment.

4. Do not touch hot surfaces.

5. To protect against electric shock, do not immerse cord, plugs, or housing in water or

other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Do not touch any moving or spinning parts of the machine when baking.

11. Never switch on the appliance without properly placed bread pan filled with

ingredients.

12. Never beat the bread pan on the top or edge to remove the pan as this may damage the

bread pan.

13. Metal foils or other materials must not be inserted into the bread maker as this can give

rise to the risk of a fire or short circuit.

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14. This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge

if they have been given supervision or instruction concerning use of the appliance in a

safe way and understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by children unless they

are older than 8 and supervised.

15. Keep the appliance and its cord out of reach of children less than 8 years.

16. Never cover the bread maker with a towel or any other material, heat and steam must

be able to escape freely. A fire can be caused if it is covered by, or comes into contact

with combustible material.

17. Do not operate the appliance for other than its intended use.

18. Always use the appliance on a secure, dry level surface.

19. Do not use outdoors.

20. This appliance has been incorporated with a grounded plug. Please ensure the wall

outlet in your house is well earthed.

21. This appliance is intended to be used exclusively at household conditions.

22. The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

23. Do not operate the unit without bread pan placed in the chamber to avoid damaging the

appliance.

24. Save these instructions

KNOW YOUR BREAD MAKER

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CONTROL PANEL

18:88

MENU

START/ STOP

T I ME

1.White

2.French

3.Dough

4.Cake

5.Kneading

6.Whole wheat

7.Quick

8.Bake

9.Sweet

10.JAM

11.Yoghurt

12.Gluten Free

AFTER POWER-UP

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As soon as the bread maker is plugged in, a beep can be heard. And the LCD display will

be cycled to show the menu “

1” and then appear “3:00” for about 2 seconds. It is the

default setting.

START / STOP

For starting and stopping the selected baking program

To start a program, touch the “START/STOP” button. A beep will be heard and the two

dots in the time display begin to flash, the program starts. Any other button is inactivated

except the START/STOP button after a program has begun.

To stop the program, touch the “START/STOP” button for approx. 2 seconds until a beep

confirms that the program has been switched off.

MENU

It is used to set different programs. The program to be touched (accompanied by a short

beep) each time will vary. Touch the button continuously, the 12 menus will be cycled to

be shown on the LCD. Select your desired program. The functions of 12 menus will be

explained below.

1. White: kneading, rising and baking normal bread. You may also add ingredients to add

flavor.

2. French: kneading, rising and baking with a longer rise time. The bread baked in this

menu usually will have a crisper crust and light texture.

3. Dough: kneading and rising, but without baking. Remove the dough and shaping it to

make bread rolls, pizza, steamed bread, etc.

4. Cake: kneading, rising and baking. Rise with soda or baking powder.

5. Kneading: only kneading, no rising and baking.

6. Whole wheat

: kneading, rising and baking of whole wheat bread. This setting has

longer preheating time to allow the grain to soak up the water and expand. It is not advised

to use the delay function as this can produce poor results.

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7. Quick: kneading, rising and baking loaf with baking soda or baking powder. Bread

baked on this setting is usually smaller with a dense texture.

8. Bake: only baking, no kneading and rising. Also used to increase the baking time on

selected settings

9. Sweet: kneading, rising and baking the sweat bread. For baking the crisp and sweet

bread.

10. Jam: boiling jams and marmalades.

11. Yoghurt：it is used for making yoghurt, when you want to make yoghurt, you shall

assemble the yoghurt pan into the bread pan firstly, then add proper ingredients into the

yoghurt pan for operating. Make sure the yoghurt pan cover is locked into position during

making yoghurt.

12. Gluten free

：For breads of gluten-free flours and baking mixtures. Gluten-free flours

require longer for the uptake of liquids and have different rising properties.

COLOR

If you want to make the bread crust be with darker color, you can choose “BAKE”

function to bake the bread.

LOAF SIZE

The maximum loaf size is 750g.

DELAY FUNCTION

If you do not want to start the appliance working immediately, set the delay time by this

button.

Before touching the TIME, determining how long your bread will be ready. Please note

the delay time should include the baking time of program. That is, at the completion of

delay time, the hot bread can be served. At first the program must be selected, then touch

TIME to increase the delay time at the increment of 10 minutes. The maximum delay is

13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning

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at 7 o’clock, i.e. in 10 hours and 30 minutes. Set the menu and color and then touch the

TIME to add the time until 10:30 appears on the LCD. Then touch the STOP/START

button to activate this delay program. The dot is flashing and the remaining time will be

counted down to show on the LCD. The fresh bread will be ready at 7:00 in the morning.

If the bread is not taken out immediately, the keeping warm time of one hour will start.

NOTE: 1) For time delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

2) It is inactive for the programs of JAM, BAKE,YOGHURT and KNEADING .

3) Under the program of BAKE, when choosing the Delay function, you can just

adjust the baking time (10-60 minutes) instead of the delay time. You can press TIME to

increase the baking time at the increment of 1minute.

4) This delay function is inactive after the chosen program starts to work.

5) The time shown on the LCD is the total amount of the basic time and delay

time.

KEEP WARM

Bread can be automatically kept warm in the bread pan for 60 minutes after baking. If you

would like to take the bread out, switch the program off with the START/STOP button.

Keep warm function is inactive for the programs of JAM, YOGHURT, BAKE &

KNEADING.

MEMORY

If the power supply has been stopped in the course of bread making, the process will

be continued automatically within 10 minutes, even without touching

“START/STOP” button. If the break time exceeds 10 minutes the memory cannot be

kept and the bread maker must be restarted, but if the dough is no further than the

kneading phase when the power supply breaks off, touch the “START/STOP”

straight to continue the program from the beginning.

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ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a

difference in loaf size between a very warm room and a very cold room. We suggest the

room temperature should be between 15C and 34C.

WARNING DISPLAY

1. If the display shows “EE1” after you have pressed START/STOP button, beeps will be

heard, it prompts that the temperature inside is still too high. Press START/STOP

button again and unplug the machine. And then open the lid and let the machine cool

down for 10 to 20 minutes.

2. If the display shows “EE2” after you have pressed START/STOP button, beeps will be

heard, it means that the temperature inside of bread pan is too low. And the program will

not be performed (Except the program of BAKE). The bread maker shall be placed into

environment of higher temperature for use.

3. If the display shows “EE4” after you have pressed START/STOP button, beeps will be

heard, it means the temperature sensor open circuit, press START/STOP button to stop

beeps sound, but the “EE4” in the LCD will continue flashing, please check the sensor

carefully by Authorized expert. If the display shows “EE3”, it means the temperature

sensor short circuit.

FOR THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when turning it on for the

first time. This is normal and will soon stop. Make sure the appliance has sufficient

ventilation.

1. Unpack all the parts and accessories and remove all the flammable materials such as

paper or froth which are used for packing.

2. Please check if all parts and accessories are complete and free of damage.

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3. Clean all the parts according to the later section “Cleaning and Maintenance”.

4. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling

it down, clean once more.

5. Dry all parts thoroughly and reassemble them, the appliance is ready for use.

USING YOUR BREAD MAKER

1. Lay the appliance on the firm and even surface.

2. Before making bread, weigh the ingredients you need respectively with the scale.

3. Place the pan in position, turn it clockwise until it clicks in correct position. Fix the

kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting

margarine prior to placing the kneader, this prevents the dough from sticking below the

kneader and the kneader could be removed from bread easily.

4. Place ingredients into the bread pan. Usually the water or liquid substance should be put

firstly, then add sugar, salt and flour, always add yeast or baking powder as the last

ingredient. (See Fig.1)

Note: When adding the ingredients, please be advised that the maximum amount of the

flour is 450g (3.5 cups), and the maximum amount of the yeast is 6g (2 spoons).

5. With your finger make a small indentation on one side of the flour. Add yeast to

indentation and ensure it does not come into contacting with the liquid ingredients or salt.

Close the lid gently.

6. For the programs of WHITE, WHOLE WHEAT, FRENCH, SWEET,

KNEADING,QUICK, CAKE and GLUTEN FREE, there is prompt to remind you to

水或液体

干的配料

酵母或苏打

Yeast or soda

Dry ingredients

Water or liquid

Fig.1

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add fruit ingredients manually. You can add your required ingredients when hearing it.

NOTE: There is no prompt for the above mentioned programs when choosing the delay

time function.

7. Plug the power cord into a wall outlet.

8. Touch the MENU button until your desired program is selected.

9. Set the delay time by touching TIME button. This step may be skipped if you want the

bread maker to start working immediately.

10 Touch the START/STOP button to start working.

11. Once the process has been completed, a beep will be heard. Press START/STOP

button for approx. 2 seconds to stop the process and take out the bread. With the oven

mitts, open the Lid, turn the bread pan in anti-clockwise and then take it out from the

bread maker.

NOTE: Before replacing the bread pan, allow it to cool down completely.

12. Use non-stick spatula to gently loosen the sides of the bread from the pan.

CAUTION: The Bread pan and bread may be very hot! Always handle with care and

use oven mitts.

13. Turn bread pan upside down onto a clean countertop and gently shake until the bread

falls out onto rack. If making yoghurt, you should firstly move the yoghurt pan out of

the bread pan and then pour the yoghurt into another container for serving or storage.

14. Remove the bread carefully from the pan and let it cool for about 20 minutes before

slicing.

15. If you have left the room or the START/STOP button is not touched at the end of

operation, the bread will be kept warm in the bread pan automatically for one hour.

16. When not in use or after completing operation, unplug the power cord.

CAUTION: Before slicing the loaf, use the hook to remove out the kneading blade

hidden on the bottom of the loaf. Never use the hand to remove the kneading blade as

the loaf is hot.

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NOTE: If bread has not been completely eaten up, it is advised to store the remaining

bread in a sealed plastic bag or vessel. Bread can be stored for about three days at

room temperature, if need more days for storage, pack it with sealed plastic bag or

vessel and then place it in the refrigerator, storage time is at most ten days.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Remove the bread pan by turning it in anti-clockwise, then pull the handle

to remove it

, wipe inside and outside of the pan with a damp cloth, do not use any sharp

or abrasive agents for the consideration of protecting the non-stick coating. The pan

must be dried completely before installing.

NOTE: Insert the bread pan in correct position, and then press it down. If it cannot be

inserted, adjust the pan lightly to make certain it is on the correct position, then press it

down.

2. Kneading blade: If the kneading blade is difficult to remove from the axle, fill the

container with warm water and allow it to soak for approx. 30 minutes.The kneading

blade can then be easily removed for cleaning. You can also wipe the blade carefully

with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient

box are dishwashing safe components.

3. Top lid and view window: Clean the lid inside and outside with a slightly damp cloth.

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it is completely cooled

down, clean and dry. Put the spoon and the kneading blade in the pan, and close the lid.

INGREDIENTS MEASUREMENT

One of the most important steps in making good bread is the proper amount of ingredients. It

is strongly suggested that you use a measuring cup or measuring spoon to obtain accurate

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amounts, otherwise the bread quality shall be largely affected.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally. When you measure

cooking oil or other ingredients, clean the measuring cup thoroughly.

2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring cup and

then once filled, leveling off with a knife. Scooping or tapping a measuring cup with more

than is required would lead to extra amounts, which in turn could affect the balance of the

recipe. When measuring small amounts of dry ingredients, the measuring spoon must be

used. Measurements must be level, not heaped as this small difference could throw out the

critical balance of the recipe.

3. Adding sequence

The sequence of adding ingredients should be followed. Generally speaking, the sequence

is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour

cannot be moistened by liquid completely. The yeast can only be placed on the dry flour.

And yeast must not come in contact with salt. When you use the delay function for a long

time, never add any perishable ingredients such as eggs, fruits, etc.

TROUBLE SHOOTING GUIDE

No. Problem Cause Solution

1

Smoke from

ventilation hole

when baking

Some in

gredients adhere to the

heat element or nearby. For the

first use. O

il remained on the

surface of heat element

Unplug the bread maker

and clean the heat element,

but be careful not to burn

yourself. D

uring the first

use. D

ry operating and

open the lid.

2

Bread bottom crust

is too thick

Keep bread warm and leave

bread in the bread pan for a

Take bread out soon

without keeping it warm

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long time so that dehydration

occurs

3

It is very difficult to

take bread out

Kneader adheres tightly to the

shaft in bread pan

After taking bread out, put

hot water into bread pan

and insert

kneader for 10

minutes, then take it out

and clean it.

4

Stir ingredients not

even and baking is

bad

1.Selected program menu is

improper

Select the proper program

menu

2.After operating,

the cover is

opened several times and the

bread is dry. N

o brown crust

color

Don’t open cover at the

last rise

3.Stir resistance is too high and

the

kneader almost can’t rotate

and stir adequately

Check kneader hole, then

take bread pan out and

operate without load, if not

normal, contact with the

authorized service facility.

5

Display “EE1” after

pressing

“START/STOP”

button

The temperature in bread

maker is too high to make

bread.

Press “START/STOP”

button and unplug bread

maker, then take bread pan

out and open cover until

the bread maker cools

down

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Hear the motor

noise but dough is

not stirred

Bread pan is fixed improperly

or dough is too large to be

stirred

Check whether bread pan

is fixed properly and

dough is made according

to recip

e and the

ingredients is weighed

accurately

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Bread size is so

large as to push

cover

Yeast is too much or flour is

excessive or water is too much

or environment temperature is

too high

Check the above factors,

reduce properly the

amount according to the

true reasons

8

Bread size is too

small or bread has

no rise

No yeast or the amount of yeast

are

not enough, moreover, yeast

may have a poor activity as

Check the amount and

performance of yeast,

increase the environment

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water temperature is too high

or yeast is mixed together with

salt, or the environment

temperature is lower.

temperature properly.

9

Dough is so large to

overflow bread pan

The amount of liquids is so

much as to make dough soft

and yeast is also excessive.

Reduce the amount of

liquids and improve dough

rigidity

10

Bread collapses in

the middle parts

when baking dough

1.Used flo

ur is not strong

powder and cannot make dough

rise

Use bread flour or strong

powder.

2.Yeast rate is too rapid or

yeast temperature is too high

Yeast is use

d under room

temperature

3. Excessive water makes

dough too wet and soft.

According to the ability of

absorbing water, adjust

water on recipe

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Bread weight is

very large and

structure

is too

dense

1.Too much flour or short of

water

Reduce flour or increase

water

2.Too many fruit ingredients or

too much whole wheat flour

Reduce the amount of

corresponding ingredients

and increase yeast

12

Middle parts are

hollow after cutting

bread

1. Excessive water or yeast or

no salt

Reduce properly water or

yeast and check salt

2.Water temperature is too high Check water temperature

13

Bread surface is

adhered to dry

powder

1.There is strong glutinosity

ingredients in bread such as

butter and bananas etc.

Do not add strong

glutinosity ingredients into

bread.

2.Stirring inadequate

due to

little water

Check water and

mechanical construct of

bread maker

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Crust is too thick

and baking color is

too dark when

making cakes or

food with excessive

sugar

Different recipes or ingredients

have great effect on making

bread, baking color will

become very dark because of

much sugar

If baking color is too dark

for the recipe with

excessive sugar, press

START/STOP to interrupt

the program ahead

5-

10min of intended

finishing time. Before

removing out the bread

you should keep the bread

or cake in bread pan for

about 20 minutes with

cover closed

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RECIPIES FOR BM5127

1 cup =250 gr

1 table spoon =15 gr

1 pack powder yeast=8gr

1 table spoon (tbs) = 3 tea spoons

1 tea spoon (tsp)= 5gr

White Bread

Water 270gr

LOAF SIZE 750gr

Salt 1 tsp

Sugar 1 tsp

Thick semolina 120 gr

Flour type 550 270 gr

Powder yeast ¾ pack.

Programme: FRENCH

Bread with Walnuts and Raisins

TIP: Add the walnuts and the raisins once the

beeping is sound during the second phase of the

kneading process.

Water or Milk 210 gr

LOAF SIZE 750gr

Butter or Margarine 25 gr

Salt ½ tsp

Sugar 1 tbs

Flour type 405 310 gr

Powder yeast ¾ pack.

Raisins 50 gr

Smashed walnuts 30 gr

Programme : QUICK

Important : When you alternatively make use of

programme SWEET, bread is lighter and can

potentially expand more.

Potato Bread

Water or Milk 220 gr

LOAF SIZE 750gr

Butter or Margarine 20 gr

Eggs 1pc

Smashed boiled potatoes 120 gr

Salt 1 tsp

Sugar 1 tsp

Flour type 1050 430 gr

Powder yeast 1 pack.

Programme : QUICK

Onion Bread

Water 270 gr

LOAF SIZE 750gr

Salt 1 tsp

Sugar 1 tsp

Fried onions 30 gr

Flour type 1050 400gr

Powder yeast 1 pack.

Programme : QUICK

16

Cheese Bread

Water or Milk 160 gr

LOAF SIZE 750gr

Butter or Margarine 25 gr

Eggs (whole) 1 pc

Salt 1 tsp

Sugar 1 tbs

Grand cheese 90 gr

Flour type 550 380 gr

Powder yeast ¾ pack.

Programme: WHITE

Pizza dough

Water 280 gr

Quantity 750gr

Olive oil 1tbs

Salt 1tsp

Sugar 1tsp

Oregano 1½ tsp

Parmesan 2 tbs

Semolina 75 gr

Flour type 550 360 gr

Powder yeast ¾ pack.

Programme: QUICK

Toast Bread

Water 260 gr

LOAF SIZE 750gr

Butter or Margarine 1½ tbs

Salt 1½ tsp

Powder milk 1½ tbs

Sugar 3 tbs

Flour type 550 380gr

Powder yeast ½ pack

Programme : WHITE

Marmelades

- Wash ripe and fresh fruit. Peal off the apples and

any other fruits with a hard skin.

- Always use our suggested proportions as they are

fixed for the Programme JAM. Otherwise, the

marmalade could boil early or even boil over.

- Weigh the fruits and cut them down into small

pieces (biggest one being 1cm) or add jellifying

sugar in the given quantity. Do NOT make use of

standard sugar.

- Mix the fruits with the jellifying sugar in

proportion 2:1 and start the programme that does

this automatically.

- After around 1’20’’ and once you hear the beeping

sound, you can place the jam in glass jars for

storage. Seal tightly.

Strawberry jam

Washed and cleaned strawberries cut into small

pieces or smashed. 450gr

Jellifying sugar 2:1 225gr

Lemon juice 1/2 tbs

- Mix all the ingredients together in the pan using a

plastic utensil.

- Select Programme JAM and press start.

- Empty the remaining in the pan using a spatula.

- When you hear the beeping sound take the pan out

of the device always using an oven mit so as to

avoid burning your hands.

- Place the jam into jars and seal tightly.

Orange jam

Pealed off oranges in thin slices 450gr

Pealed off lemons in thin slices 50gr

Jellifying sugar 2:1 225gr

- Peal off the oranges and the lemons and cut them

down into thin slices.

- Place the ingredients into the pan.

- Select the Programme JAM and press Start.

- Empty the remaining in the pan using a spatula.

- When you hear the beeping sound take tha pan out

of the device always using an oven mit so as to

avoid burning your hands.

- Place the jam into jars and seal tightly.

1

ΕΛΛΗΝΙΚΑ

ΣΗΜΑΝΤΙΚΕΣ ΟΔΗΓΙΕΣ ΑΣΦΑΛΕΙΑΣ:

Πριν από τη χρήση τη συσκευής οι παρακάτω βασικές οδηγίες ασφαλείας θα πρέπει να

ακολουθηθούν:

1. Διαβάστε προσεχτικά τις οδηγίες χρήσης.

2. Πριν από τη χρήση βεβαιωθείτε ότι η τάση ρεύματος της παροχής σας αντιστοιχεί με

την αναγραφόμενη στην καρτέλα σήμανσης της συσκευής.

3. Μην κάνετε χρήση οποιασδήποτε συσκευής σε περίπτωσεις που φέρει πληγωμένο

καλώδιο ρεύματος, δυσλειτουργίας της, πτώσης της, ή ζημίας της με οποιοδήποτε

τρόπο. Επιστρέψτε άμεσα τη συσκευή στο πλησιέστερο εξουσιοδοτημένο τεχνικό

τμήμα για έλεγχο, ρύθμιση, ή και επιδιόρθωση.

4. Μην αγγίζετε τις θερμές επιφάνειες.

5. Προς αποφυγή ηλεκτροπληξίας μην εισάγετε το καλώδιο ρεύματος, ή το σώμα της

συσκευής σε νερό ή οποιοδήποτε άλλο υγρό.

6. Να αποσυνδέετε τη συσκευή από την παροχή ρεύματος όταν δεν χρησιμοποιείται για

μεγάλο διάστημα, πριν από την αφαίρεση ή προσθήκη εξαρτημάτων, και πριν από τον

καθαρισμό της.

7. Μην αφήνετε το καλώδιο ρεύματος να κρέμεται από τις άκρες πάγκων, ή να έρθει σε

επαφή με ζεστές επιφάνειες.

8. Απαγορεύεται η χρήση αξεσουάρ μη προτεινόμενων από τον κατασκευαστή καθώς

υπάρχει κίνδυνος πρόκλησης τραυματισμών.

9. Μην τοποθετείτε τη συσκευή επάνω ή δίπλα σε ζεστό φουρνάκι, θερμές εστίες ή εντός

ζεστού φούρνου.

10. Μην αγγίζετε κινούμενα ή περιστρεφόμενα μέρη της συσκευής κατά τη διάρκεια της

λειτουργίας της.

11. Μην βάζετε σε λειτουργία τη συσκευή χωρίς τον κάδο και υλικά τοποθετημένα στη

θέση τους.

12. Μην χτυπάτε τον κάδο στις άνω άκρες του για να τον αφαιρέσετε καθώς θα του

2

προκαλέσετε βλάβη.

13. Μεταλλικά φύλλα και αλουμινόχαρτα δεν θα πρέπει να τοποθετούνται εντός της

συσκευής καθώς υπάρχει κίνδυνος πρόκλησης φωτιάς ή βραχυκυκλώματος.

14. Η συσκευή είναι κατάλληλη για χρήση από παιδιά άνω των 8 ετών. Απαγορεύεται

γενικότερα η χρήση από άτομα με μειωμένη φυσική, αισθησιακή ή νοητική ικανότητα,

ή έλλειψη εμπειρίας και γνώσης εκτός και αν επιτηρούνται ή έχουν λάβει οδηγίες από

άτομα υπεύθυνα για την ασφάλεια τους. Απαγορεύεται παιδιά να παίζουν με τη

συσκευή. Απαγορεύεται ο καθαρισμός της συσκευής από παιδιά εκτός και αν είναι

άνω των 8 ετών και επιτηρούνται.

15. Κρατάτε τη συσκευή και το καλώδιο παροχής ρεύματος μακριά από παιδιά.

16. Ποτέ μην καλύπτετε τη συσκευή με υφάσματα ή άλλα υλικά, ο ατμός και η θερμότητα

πρέπει να μπορούν να δραπετεύουν εύκολα. Υπάρχει φόβος πυρκαγιάς σε περίπτωση

κάλυψης ή επαφής της συσκευής από εύφλεκτα υλικά.

17. Μην κάνετε χρήση της συσκευής για σκοπούς άλλους πέραν των προβλεπόμενων.

18. Πάντα τοποθετείτε τη συσκευή επάνω σε ασφαλείς, στεγνές και επίπεδες επιφάνειες.

19. Απαγορεύεται η χρήση της συσκευής σε εξωτερικούς χώρους.

20. Η συσκευή φέρει καλώδιο ρεύματος με γείωση. Βεβαιωθείτε ότι η πρίζα του σπιτιού

σας είναι αντίστοιχα σωστά γειωμένη.

21. Η συσκευή προορίζεται αποκλειστικά και μόνο για οικιακή χρήση

22. Η συσκευή δεν προορίζεται για χρήση σε συνδυασμό με εξωτερικό χρονοδιακόπτη, ή

με εξωτερικό σύστημα τηλεχειρισμού.

23. Μην κάνετε χρήση της συσκευής χωρίς τον κάδο τοποθετημένο στη θέση του καθώς

υπάρχει κίνδυνος πρόκλησης βλάβης της.

24. Φυλάξτε τις οδηγίες χρήσης για μελλοντική χρήση.

3

ΤΑ ΜΕΡΗ ΤΟΥ ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗ ΣΑΣ

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United BM-5127 Operating instructions

United BM-5127 Operating instructions

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