Sunbeam MX7900 User manual

Brand: Sunbeam

Model: MX7900

Category: Mixers

Type: User manual

This manual is also suitable for

Please read these instructions carefully

and retain for future reference.

Planetary Mixmaster

Bench Mixer

Instruction Booklet

MX7900

Important instructions – retain for

future use.

Contents

Sunbeam’s Safety Precautions 2

Features of your

Planetary Mixmaster

Using your Planetary Mixmaster

Safety Mechanisms 8

Mixing Guide 9

Oven Temperature Guide 10

Care and Cleaning 11

Troubleshooting Guide 12

Making a Successful Dough 13

Recipes 16

Sunbeam’s Safety Precautions

Sunbeam are very safety conscious when designing

and manufacturing consumer products, but it is

essential that the product user also exercise care

when using an electrical appliance. Listed below are

precautions which are essential for the safe use of

an electrical appliance:

• Readcarefullyandsavealltheinstructions

providedwithanappliance.

•Alwaysturnthepoweroffatthepoweroutlet

beforeyouinsertorremoveaplug.Removeby

graspingtheplug-donotpullonthecord.

•Turnthepoweroffandremovetheplugwhenthe

applianceisnotinuseandbeforecleaning.

•Donotuseyourappliancewithanextensioncord

unlessthiscordhasbeencheckedandtestedby

aqualifiedtechnicianorserviceperson.

•Alwaysuseyourappliancefromapoweroutletof

thevoltage(A.C.only)markedontheappliance.

•Thisapplianceisnotintendedforusebyyoung

childrenorinfirmpersonsunlesstheyhavebeen

adequatelysupervisedbyaresponsibleadultto

ensurethattheycanusetheappliancesafely.

•Youngchildrenshouldbesupervisedtoensure

thattheydonotplaywiththeappliance.

•Neverleaveanapplianceunattendedwhilein

use.

•Donotuseanapplianceforanypurposeother

thanitsintendeduse.

•Donotplaceanapplianceonornearahotgas

flame,electricelementoronaheatedoven.

Donotplaceontopofanyotherappliance.

•Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchany

hotsurface.

•Donotoperateanyelectricalappliancewitha

damagedcordoraftertheappliancehasbeen

damagedinanymanner.Ifdamageissuspected,

returntheappliancetothenearestSunbeam

AppointedServiceCentreforexamination,repair

oradjustment.

•Foradditionalprotection,Sunbeamrecommend

theuseofaresidualcurrentdevice(RCD)

withatrippingcurrentnotexceeding30mAin

theelectricalcircuitsupplyingpowertoyour

appliances.

•Donotimmersetheapplianceinwaterorany

otherliquidunlessrecommended.

•Thisapplianceisintendedtobeusedin

householdandsimilarapplicationssuchas:staff

kitchenareasinshops,officesandotherworking

environments;farmhouses;byclientsinhotels,

motelsandotherresidentialtypeenvironments;

bedandbreakfasttypeenvironments.

 Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,

pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

 Ensuretheabovesafetyprecautionsareunderstood.

 SAFETYPRECAUTIONSFORYOURSUNBEAM

PLANETARYMIXMASTER

BENCHMIXER.

• NeverremoveScrapemaster

™

beater,whiskor

doughhookwhentheapplianceisinoperation.

•Ensurefingersarekeptwellawayfrommoving

Scrapemaster

™

beater,whiskordoughhook.

•Ensurethatthebowlissecuredandlockedonto

thebaseofthePlanetaryMixmaster

Bench

Mixerbeforecommencingmixing.

•Donotunlockorremovethemixingbowlfromthe

baseofthePlanetaryMixmaster

BenchMixer

whilstinuse.

•NevertiltbacktheheadofthePlanetary

Mixmaster

BenchMixerwhilsttheapplianceis

inoperation.

•Whenusingextremelyheavyloadstheappliance

shouldnotbeoperatedformorethan3minutes.

Thisdoesnotapplytotherecipesdetailedinthis

booklet.

•Ensurelonghairistiedbackandyoungchildren

arenotnearthebowl.

Features of your Planetary

Mixmaster

Bench Mixer

800W motor

Powerfulmotorachievesthoroughmixingresults.

Planetary mixing action

Enablesthemixingattachment(Scrapemaster

™



spatulabeater,whiskordoughhook)torotate

whilsttravellingaroundtheinsideofthebowl,

andreachallareasofthebowlensuring

ingredientsarecompletelymixed.

Stainless steel mixing bowl

The4.5Llitremixingbowlisidealformixing

largeorsmallquantitiesofingredients.

Itfeaturesahandleforeaseofuse.

Die-cast alloy dough hook

Takesthehardworkoutofkneadingdoughand

otherheavymixtures.

Stainless steel whisk

Perfectforwhiskingcream,eggwhites,light

battersandpacketcakemixes.

Head release with in-built safety feature

Themixerheadcanbeeasilyreleasedandlifted

withonehand.Ittiltsupwardsandlockssecurely

intopositiontoalloweasyinsertionandremoval

ofthemixingbowlandattachments.Thein-built

safetyfeatureensuresthatthemixeronlystarts

whenthemixerheadistilteddownwardsand

securelylockedin.Liftingthemixerheadduring

themixingprocesswillautomaticallycutpowerto

themotor.

Scrapemaster™ spatula beater

Excelsatcombiningingredientsand

simultaneouslyscrapesthesidesandthe

bottomofthemixingbowl,virtuallyeliminating

hand-scrapingandbatterbuild-uponthe

blade.Superiorbowlclearancealsomakesthis

attachmentidealforsmallermixingquantities.

Speed control dial with 12 variable settings

Thecombinationof12electronicspeedsanda

powerfultorquecontrolmotorensuressuperior

mixingcontrolandmaintainsspeed,regardlessof

themixingload.

Die-cast metal body with sintered metal gears

Thedie-castmetalbodycombinedwithsintered

metalgearsdeliverquality,styleandsuperior

performance.

Before using your Planetary Mixmaster

Bench

Mixer

BeforeusingyourPlanetaryMixmaster



BenchMixerforthefirsttime,removeany

packagingmaterialandpromotionallabels

ortags.Pleasealsoremovetheplastic

plugpincoverbeforeusingthemixer.It

isrecommendedtowashthemixingbowl,

Scrapemaster

™

spatulabeater,whiskand

doughhookinwarmsoapywaterwithasoft

cloth.Rinseanddrythoroughly.

Set-up

BeforeassemblingyourPlanetaryMixmaster



BenchMixer,besurethepowercordis

unpluggedfromthepoweroutlet.Position

themixeronalevel,drysurfacesuchasa

benchtop.

1.Pressthe‘headrelease’button,locatedat

therearofthemixerhead.Thiswillrelease

themixerheadoutofitslockedposition.

Easethemixerheadbackwardsuntilit

locksintoitstiltposition(Fig.1).

2.Selectthedesiredattachmentdepending

onthemixingtasktobeperformed:

–Scrapemaster

™

spatulabeater

 forsmalleramountsofmixture

 orcreamingbutterandsugar

 heavycakemixes.Alsogreat

 forfoldingingredients

–Whiskforwhiskingcream,egg

 whites,lightbattersandpacket

 cakemixes.

–Doughhookforkneadingdough

 andotherheavymixtures.

3.Attachtheselectedmixingattachmentonto

themixingshaft,aligningthegroovein

thetopoftheattachmentsuchthatitkeys

intothelockingpinontheshaft.Pushthe

attachmentupwardsoverthelockingpin

andturnclockwiseuntilsecurelylockedin.

(Fig2).

Note:Besuretheattachmentislockedfirmly

inplace.

Using your Planetary Mixmaster

Bench Mixer

Figure1

Figure2

4.Placethebowlonthebasewiththehandle

facingyou.Thengentlyrotatethebowl

inaclockwisedirectionuntilitlocksinto

position(Fig3).Thebowlshouldfeelfirm

withnomovement.

5.Pressthe‘headrelease’buttontoun-lock

itfromitspositionandeasethemixer

headdown(Fig.4).

Using your Planetary Mixmaster

Bench Mixer

1. Positionthemixeronalevel,dry

surfacesuchasabenchtop.Ensurethe

mixingbowlisinplaceandthedesired

attachmentisinserted.

2. Plugthepowercordintoa230/240Volt

ACpoweroutlet.

3. Releasethemixerheadoutofitslocked

positionandeaseitbackwardsand

upwardsuntilitlocksintoitstiltposition.

Addingredientstothemixingbowl.

(Fig.1.page5)

Then,un-lockthemixerheadandlowerit

forwardintothemixingbowl.(Fig.4)

4. Turnthespeedcontroldialclockwiseto

commencemixing(Fig.5).

Using your Planetary Mixmaster

Bench Mixer continued

Figure4

Figure5

Figure3

6.Whenmixingiscomplete,turnthespeed

controldialanti-clockwisetothe‘O’

position(Fig.6)andunplugthecordfrom

thepoweroutlet.

7.Pressthe‘headrelease’buttonandease

themixerheadbackuntilitislockedinto

thetiltbackposition

(seeFig1.page5).

8.Toremovetheparticularmixing

attachment,pushitupwards,turnitanti-

clockwise,thenpullitdownwards(Fig.7).

Using your Planetary Mixmaster

Bench Mixer continued

Figure6

Figure7

Thermo cut-off – temperature overload

Themixerisequippedwithaself-resetting

safetydevicewhichsafeguardsagainst

overheatingthemotorwithexcessive

loads.Ifoverheatingoccurs,themixer

willautomaticallyactivatetheoverheating

protectiondeviceandswitchitselfoff.The

mixerwillbeepandthescreenwillflash

continuously.Switchthemixeroffand

unplugitfromthepowerpoint.Releasethe

mixerheadandtiltitbackuntilitislocked

intothetiltbackposition.Letthemixerrest

for30min.

Electronic protection cut-out

Ifthemixingloadistooheavyforthe

selectedspeedandpreventstheattachment

fromrotating,themixerwillcut-outto

preventdamagetotheunit.Unplugthemixer

andremovesomeofthemixturefromthe

bowl,workinginbatches.

Mixer head safety mechanism

Themixerheadmustbelockeddownorthe

motorwillnotoperate.Ifthemixerheadis

tiltedupwardsduringoperation,themixer

willautomaticallystop.Thisisasafety

mechanismtoavoidinjury.

Safety Mechanisms

SPEED SETTING RANGE MIXING TASK

LOW

1-4

FOLDING & KNEADING

Combiningorinitialmixingofingredients

Folding

Kneading–doughs(pastry,bread,scones,etc.)

MEDIUM

5-7

LIGHT MIXING

Kneading–heavydoughs

Beating–sugarandbutter,cakemixes

HIGH

8-10

CREAMING & BEATING

Whisking–lightbatters

Beating–heavybatters/icing

VERYHIGH

11-12

WHIPPING & AERATING

Whisking–eggwhites/cream

Pleasekeepinmindthatthevariousmixingtasksandrelatedspeeds,listedinthetable

below,mayvaryslightlyfromrecipetorecipe.Pleaserefertoitregularlyasyoudevelopyour

understandingofhowdifferentingredientsinteractwhenmixing.

NOTES:

Formostrecipes,itisbettertobegin

yourmixingonaslowerspeeduntilthe

ingredientsbegincombining,thenmoveto

theappropriatespeedrangefortheparticular

task.

Generally,thereisnotonesetspeedforan

entirerecipe.Youwillneedtochangethe

speedofthemixerdependingonwhatstage

oftherecipeyouareworkingon.Thisis

communicatedintherecipesection.

Whenmixinglargerquantitiesyoumay

needtoincreasethemixerspeedduetothe

amountofmixingrequiredandthelarger

loadonthemachine.

Whenbuildinguparecipethatrequires

theadditionofdryingredients,suchas

flour,slowthespeeddownwhilstthese

ingredientsarebeingaddedtoavoidasnow

stormeffect.Oncetheadditionalingredients

begincombiningthenslowlyincreasetothe

appropriatespeedfortheparticularmixing

task.

Mixing Guide

Oven Temperature Guide

DESCRIPTION OF

OVEN TEMPERATURES

Degrees Celcius °C Degrees Farenheit °F Gas Mark

VerySlow 120 250 ½

Slow 140-150 300 1-2

ModeratelySlow 160 325 3

Moderate 180 350 4

Moderatelyhot 200 400 6

Hot 220 425 8

VeryHot 240 475 9

Foryourinformation,thefollowingtemperaturesettingsareincludedasaguide.

Note: Ifusingfanforcedovensbesuretoturnthetemperaturedownby20°C.

Alsocheckrecipesatthebackofthisbooklet.

BeforecleaningyourSunbeamPlanetary

Mixmaster

,ensurethatthepoweristurned

offatthepoweroutlet,thenremovetheplug.

WipeovertheoutsideareaofthePlanetary

Mixmaster

includingtheheadandbase,

withadampenedclothandpolishwithasoft

drycloth.

Wipeanyexcessfoodparticlesfromthe

powercord.

Sunbeamrecommendstowashthemixing

bowl,Scrapemaster

™

spatulabeater,whisk

anddoughhookinwarmsoapywaterand

wipedry–useabrushifnecessarytoremove

anystickyfoodparticles.

Allplasticcomponentsdeterioratethrough

prolongeddishwasheruse.However,parts

ofyourPlanetaryMixmaster

aretolerantto

dishwasheruse.Theseincludethestainless

steelmixingbowl,Scrapemaster

™

spatula

beater,whiskanddoughhook.

Note:Placeonlyonthetoprackofthe

dishwasher.

Stainless steel whisk

Afterwashingthestainlesssteelwhisk,the

outerwiremayhavemovedoutofposition

andbecomemisaligned(seeFigure8).

Pleasecliptheouterwirebackintoposition

(seeFigure9).

Maintenance Service

YourSunbeamPlanetaryMixmaster

should

beregularlychecked.Afterapproximately

fouryearsofdomesticuse,thegreasein

thegearcompartmentshouldbeexamined.

Wesuggestatthattimeyousendthemixer

toyournearestSunbeamApplianceService

Centretoensureefficient,correctservicing.

Storage

KeepyourSunbeamPlanetaryMixmaster®

BenchMixerinaconvenientpositiononyour

kitchenbenchreadyforuseatalltimes.

PlacetheScrapemaster

™

spatulabeater,

whiskanddoughhookinthemixingbowlas

storageoftheseattachmentsinadrawerwith

otherkitchenequipmentmaycausedamage.

Note:Neverwindthepowercordaroundthe

mixerafteruseasthewarmthfromthemotor

maycausedamagetothepowercord.For

addedconveniencetheunusedcordlength

caneasilybepushedintothebaseofthe

mixerforstorage.

Care and Cleaning

Figure8

Figure9

Troubleshooting Guide

Problem Possible Cause What to do

Motorwillnotstart. Motorisover-heated.

Mixerheadisnot

lockeddownproperly.

Unplugandallowmotortocool,(themixerhead

shouldbecooltotouch).

Movemixtureinmixingbowltothesideofthe

attachment,toallowtheattachmenttogoallthe

wayintothebowl.

Motorisover-heated. Useofahighspeed

foralongtime.

Mixturetooheavy.

Mixingquantitytoo

large.

Unplugandallowmotortocool,(themixerhead

shouldbecooltotouch).

Trymixinginbatches.

Mixerheaddoesnot

lockdownproperly.

Thickmixtureis

preventingthe

attachmentfrom

goingalltheway

downintothebowl.

Movemixtureinmixingbowltothesideofthe

attachment,toallowtheattachmenttogoallthe

wayintothebowl.

Attachmentis

hittingthebowl.

Attachmentisnot

insertedcorrectly.

Mixingbowlisnot

lockedintothebase

properly.

Removetheattachmentandtryinsertingagain.

Refertotheinstructionsinthisbookletifneeded.

Lockbowlintoposition.Refertotheinstructions

inthisbookletifneeded.

Mixerismovingon

thebenchtop.

Chosenspeedistoo

highforthemixture.

Mixturecaughtupin

theattachment.

Flourorspillson

benchtop.

Lowerthespeedormixinbatches.

Scrapedowntheattachmentandcontinuemixing.

Cleananddrybenchtopaswellasthemixerbase.

Making a Successful Dough

Measuring Ingredients

Carefulandcorrectmeasurementofall

ingredientsisessentialforrecipesuccess

(particularlywhenbaking).Australian

StandardMetriccupandspoonmeasuresare

usedinallrecipesinthebook.Allcupand

spoonmeasurementsshouldbelevel.

•Onemetrictablespoonisequalto20mls.

•Onemetricteaspoonisequalto5mls.

•Oneliquidcupmeasurementisequalto

250mls.

•Alleggsusedinourrecipesareextralarge

(59g)eggs,unlessotherwisespecified.

Thefollowingaresomehintsonmeasuring

ingredients.

When measuring wet ingredients, always

useameasuringjugorifmeasuringsmall

quantities,useastandardmetricmeasuring

spoon.Placethemeasuringjugonalevel

surfaceandcheckthemeasurementateye

level.

When measuring dry ingredients, alwaysusea

standardmetricmeasuringcuporstandard

metricmeasuringspoon.Shakegentlyto

ensuretherearenoairpocketsandlevelthe

surfacewithaknifeormetalspatula.Never

tapthecuponthebenchorpackinthe

ingredients(unlessspecified);thiswillgive

aninaccuratemeasurement.

Note:crushanylumps,particularlyin

bicarbonateofsodaorsugarbefore

measuring.

When measuring other ingredients, always

weighingramsusingmetricscales.To

ensureanaccuratereading,alwaysremember

to“tare”thescalesbacktozerowiththe

emptycontainerbeforeaddinganyfood.



Tips for substituting Ingredients

•Unsaltedbutterisbestforcakebaking,

howeveritcanbesubstitutedwithsalted

butterormargarineifnecessary.Margarine

mayslightlyalterthetextureofthefinal

result.

•Selfraisingflour=plainflour+baking

powder(1cupselfraisingflour=1cup

plainflour+2teaspoonsbakingpowder)

•1cupplainflour+1teaspoonbaking

powder=½cupplainflour+½cupself

raisingflour

•Whensubstitutingwheatflourwithgluten

freeflour,thebestresultsareusually

achievedinrecipesthathaveasmall

amountofflour.

•Commercialbakingpowderscancontain

wheatstarch.Ifyouareallergictowheat,

youcanmakeyouown.Bakingpowder

=1teaspoonbicarbonateofsoda+2

teaspoonscreamoftartar

•Icingsugarmixturecancontainwheat

starch(thispreventsitgoinglumpy).Ifyou

haveaglutenintolerance,pureicingsugar

canbeusedinstead.

•Sultanascanbesubstitutedwithequal

measureofanotherdriedfruit(bestifthey

arechoppedtosize).

•Goldensyrupcanbesubstitutedwithequal

measureoftreacleormolasses

•1cupbuttermilk=1cupfreshmilk+2

teaspoonsvinegarorlemonjuice.

•Milkcanbesubstitutedwithsoymilk.It

cansometimesalsobereplacedwithfruit

juiceactingastheliquidcomponent.

•7gdryyeast(1sachet)=15gcompressed

yeast

Making a Successful Dough continued

Preparing the dough

1.Insertdoughhook(refertopage6).Place

thedryingredientsintothebowlandlock

thebowlontothebase.

2.Turnthespeeddialtolowspeed(1-4),

andgraduallyaddtheliquidingredients

(includingthepre-preparedyeastmixture)

tothebowl.Whentheingredientsstart

toformaball,stopthemixerandusea

rubberorplasticspatulatoscrapedown

thesidesofthebowlifnecessary.

3.Kneadonlowspeed(1-4)(dependingon

theamountofdough)untilsmoothand

elastic;forabout5-8minutes.

4.Transferdoughtoalarge,wellgreased

mixingbowl.Coverthebowlwithalight

clothorplasticwrapandplaceitina

warm,draft-freeareauntilthedough

doublesinsize.

5.Plungefistintothecentreoftherisen

doughtopunchoutexcessair.Foldouter

edgesintothecentreandturndoughout

ontoalightlyflouredsurface.Cutand

shapedoughtoformbuns,rollsorfreeform

loavesandplaceonpreparedbakingtrays.

Alternatively,placedoughintoprepared

breadtins.Forpizzadough,itisnowready

toberolled,toppedandbaked.

6.Forthefinalrisingofthebreaddough,

covertheshapeddoughwithalightcloth

andplaceinawarm,draft-freeareauntil

doubledinsizeagain.Glazeandbake.

Tips

Toaddinteresttobreads.

•Brushdoughwithalittlemilkandsprinkle

loavesorbunswithpoppy,carawayor

sesameseedsbeforebaking.

•Sprinkleloaveswithshreddedcheese

duringthelastfewminutesofbaking.

•Drizzlecooled,sweettearingsorbuns

withicing,ordustwithicingsugarbefore

serving.

Glazes

Glazesmaybebrushedoverthedough

before,duringorafterbaking.

Forashinycrust,brushwithcreamor

evaporatedmilkbeforebaking;orwithwarm

sievedapricotjamafterbaking.

Foraglossycrust,brushwithbeatenegg

whitebeforebaking.

Foramattfinish,brushwithmeltedbutteror

margarineafterbaking.

Heading

Making a Successful Dough continued

Questions & Answers:

Q.Mymixtureseemsalittledryandcrumbly.

DoIneedtoaddmorewater?

A.Someflourtendstoabsorborwantmore

moisture/liquid,especiallyonwarmorhumid

days.Addmorewater,adropatatime,until

asmoothball/doughisreached.

Q.Iaddedtoomuchwaterandmydoughis

verysticky,whatcanIdo?

A.Ifthedoughissmoothwithoutlumps,

addalittleflouratatimeandkneadthe

doughuntilitissmooth,softtothetouch

andbouncesbackwhenpressedwiththetip

ofyourfinger.Doughshouldnotbestickyto

touch.

Q.Myyeastdidnotbubbleorfoam,why?

A.Theyeastmaybedeadorinactive,in

whichcaseyouwillneedtoreplaceit.This

occurswhentheliquidaddedorthestanding

positionwastoohotortoocold.Itcanalso

bebecausetheyeastisoutofdate.Ifthe

yeastdoesnotfoam,yourdoughwillnotrise.

Q.Mydoughdidnotrise,why?

A.Iftheyeastfermentedproperly,youmay

justneedtoplacethebowlinawarmer

position.Coveringthebowlwithplasticwrap,

andensuringtheareaisdraftfreemayhelp.

Inwinter,yourdoughwilltakelongertorise.

Heading

Recipes

Choc-Hazelnut Pancakes

Makes: 8-10

4cupsplainflour

3¾cupsbuttermilk

¾cupcastersugar

3eggs

Butter,forfrying

Hazelnutspreadandroastedhazelnuts,to

serve

1.Placetheflour,buttermilk,sugarandeggs

intheStainlessSteelMixingBowl.Using

thewhiskmixonlowspeed(1-4)until

combined.Increasetomediumspeed(5-7)

andmixuntilsmooth.

2.Meltbutterinalargefrypanovermedium

heat.Spoon¹/4cupofbatterintothepan

andcookuntilbubblesbegintoappearon

thesurface.Flippancakeandcookfora

minute.Repeatwithremainingbatter.

3.Servepancakeswithhazelnutspreadand

roastedhazelnuts.

Honey, Cranberry and Pistachio Nougat

Makes: approximately24pieces

2sheetsediblericepaper

2½cupscastersugar

½cuphoney

¹⁄

cupwater

500gliquidglucose

2eggwhites

1½cupspistachios,toasted

½cupdriedcranberries

1.Lightlygreasea20cmsquarecakepan.

Linebaseofthepanwith1sheetofrice

paper,trimmingtofit.

2.Combinesugar,honey,waterandglucose

inamediumsaucepan.Stirovermedium

heatuntilsugardissolves.Bringtoboil,

donotstirafterthispoint.Usingacandy

thermometercookuntilmixturereaches

140°C.Immediatelyremovefromheat.

3.PlaceeggwhitesintheStainlessSteel

MixingBowl.Usingthewhiskwhipegg

whitesonveryhighspeed(11-12)until

stiffpeaksform.Reducetomediumspeed

(5-7)andslowlyaddthesugarsyrupin

athin,steadystream.Onceallthesugar

syruphasbeenaddedcontinuebeatingfor

afurtherminute.Addthepistachiosand

cranberries.

4.Quicklyspoonintopreparedpan.Topwith

theremainingsheetofricepaperand

gentlypresstoflatten.

5.Setasidetocoolatroomtemperaturefor

6hoursoruntilset.Removefrompanand

cutintosmallsquarestoserve.

TIP:Aspoondippedinhotwaterwillhelp

spreadthenougat.

Recipes continued

Coconut Marshmallows

Makes: approximately16pieces

1cupcoldwater

¹⁄

cuppowderedgelatine

4cupscastersugar

2cupshotwater

2teaspoonslemonjuice

2cupsshreddedcoconut,lightlytoasted

1.Combinecoldwaterandgelatine.Set

aside.

2.Combinesugarandhotwaterina

mediumsaucepanovermediumheat.Stir

constantlyuntilallsugargranuleshave

dissolved.Bringtotheboil.Addgelatine

andsimmeruncoveredfor20minutes.

Cooltoroomtemperature.

3.TransfersugarmixturetotheStainless

SteelMixingBowl.Addlemonjuice.

Usingthewhiskbeatonlowspeed(1-4)

graduallyincreasingtoveryhighspeed

(12)over15minutes.Mixtureshouldbe

verythickandholditsshape.

4.Rinsea20cmx30cmlamingtonpanwith

coldwater,donotdry.Spreadmarshmallow

mixtureintopan.Sprinklewithenough

coconuttocoverthesurface.Setasideto

coolatroomtemperaturefor3hoursor

untilset.Cutmarshmallowintosquares.

Tossincoconutbeforeserving.

Apple Tea Cake

Serves: 8-10

125gbutter,roomtemperature

½cupbrownsugar

1teaspoonvanillaextract

2eggs

1½cupsplainflour

¹⁄

cupmilk

2greenapples,peeled,cored,thinlysliced

2teaspoonsrawsugar

½teaspoongroundcinnamon

¼cupapricotjam,warmed

1.Preheatovento160C.Greaseandlinea

22cmspringformcakepanwithbaking

paper.

2.Placebutter,sugarandvanillainthe

StainlessSteelMixingBowl.Usingthe

scraperbeatermixonmediumspeed(5-7)

untillightandcreamy.Addeggsmaking

suretobeatwellaftereachaddition.

3.Reducetolowspeed(1-4)andaddflour

andmilk,mixinguntilcombined.Pourinto

preparedpan.

4.Arrangeapplesovercakebatter.Sprinkle

withrawsugarandcinnamon.Bakefor

50minutes.Removefromoven,brush

withwarmjamandbakeforafurther

10minutesoruntilcookedwhentested.

Removefrompan.Placeonwirerackto

cool.

Recipes continued

Molten Dulce de Leche Cakes

DulcedeLecheisSouthAmericancaramel

thatcanbepurchasedinmostlarge

supermarkets.

Serves: 6

2eggyolks

1egg

1½cupsdulcedeleche*

¼cupplainflour

Vanillaice-cream,toserve

1.Preheatovento220C.Greaseandflour6

x1cupramekins.Placeonbakingtray.

2.PlaceeggyolksandeggintheStainless

SteelMixingBowl.Usingthewhiskwhip

onveryhighspeed(11-12)unitlightand

pale.

3.Reducetomediumspeed(5-7).Adddulce

delechewhiskinguntilcombined.Fold

throughflour.

4.Dividemixtureevenlybetweenramekins.

Bakefor10-12minutesoruntilgolden

butjigglewhenshaken.Runknifearound

edgeoframekinandinvertontoplateor

bowl.Servewarmwithvanillaice-cream.

* Canbesubstitutedforcaramelcondensed

milk.

Pear and Chocolate Cake

Serves: 8-10

150gbutter,chopped

150gdarkchocolate,chopped

5eggs,separated

1cupcastersugar

¹⁄

cupcrèmefraiche

½cupalmondmeal

¾cupcocoapowder

400gcanpearsinsyrup,drained,rinsed

1.Preheatovento180C.Greaseandlinea

23cmspringformcakepanwithbaking

paper.

2.Placealargeheatproofbowlovera

saucepanofsimmeringwater.Meltbutter

andchocolateuntilsmooth.

3.PlaceeggswhitesintheStainlessSteel

MixingBowl.Usingthewhiskwhipegg

whitesonveryhighspeed(11-12)until

stiffpeaksform.Setaside.

4.PlaceeggyolksintheStainlessSteel

MixingBowl.Usingthewhiskwhipegg

yolksandsugaronveryhighspeed(11-12)

untillightandpale.

5.Reducetohighspeed(8-10)andslowly

addchocolatemixtureandcrèmefriache.

Siftoveralmondmealandcocoapowder,

mixingonlowspeed(1-4)untiljust

combined.

6.Foldthrougheggwhitesinthreebatches.

Gentlypourintopreparedpan.Arrange

pearsovermixture.Bakefor40minutesor

untilfirmandcookedwhentested.Allow

tocoolinpanfor10minutes.Placeon

wireracktocool.

Recipes continued

White Chocolate Layered Butter Cake

Serves: 8-10

185gbutter,roomtemperature

1¾cupscastersugar

1½teaspoonsvanillaextract

4eggs

1½cupsplainflour

¾cupself-risingflour

¾cupmilk

¾teaspoonbakingsoda

1.Preheatovento160°C.Greaseandlinea

23cmcakepanwithbakingpaper.

2.Placebutter,sugarandvanillainthe

StainlessSteelMixingBowl.Usingthe

scraperbeaterbeatonmediumspeed(5-7)

untillightandcreamy.Addeggsoneata

time,makingsuretobeatwellaftereach

addition.

3.Addflours,milkandbakingsoda.Mixon

lowspeed(1-2)untiljustcombined.

4.Pourintopreparedpan.Bakeforabout

1½hoursoruntilcookedwhentested.

Standinpanfor5minutes.Placeonwire

racktocool.

5.Whencool,splitcakehorizontallyinto3

evensizeddisks.Layerandcoverwith

whitechocolateganache.

White Chocolate Ganache

Makes: 2½cups

1cupthickenedcream

600gwhitechocolate,chopped

1.Bringcreamtoboilinamediumsaucepan

andimmediatelyremovefromheat.

2.Place chocolate in cream. Stir until smooth.

Coverandrefrigerate,stirringoccasionally

untilspreadableconsistency.

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Sunbeam MX7900 User manual

Brand: Sunbeam

Model: MX7900

Category: Mixers

Type: User manual

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Sunbeam MX7900 User manual

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