Cooker
ZCE560
ZCV561
ZCV563
2
Contents
Safety instructions _ _ _ _ _ _ _ _ _ _ _ 2
Description of the appliance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Grill and oven furniture _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
The electronic timer (ZCV563DW/DN/DX) _ _ _ _ _ _ 8
The hob _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
The grill _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11
The top oven (ZCV563DW/DN/DX)_ _ _ _ _ _ _ _ _ _ 13
The main oven _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
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Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
What to do if... _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Installation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21
Technical Data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
Environmental Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23
Guarantee/Customer Service _ _ _ _ _ _ _ _ _ _ _ _ _ 23
European Guarantee _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 24
www.electrolux.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 26
Subject to change without notice
Safety instructions
READ THESE INSTRUCTIONS CAREFULLY AND
COMPLETELY BEFORE USING YOUR APPLIANCE, AND
KEEP IT IN A CONVENIENT PLACE FOR REFERENCE
WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE
MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE
SOME OF THE FEATURES THAT ARE EXPLAINED IN
THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS
THAT HAVE FIGURES, WHILE YOU ARE READING THE
OPERATING MANUAL.
General Safety Warnings
This appliance can be used by
children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
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involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
WARNING: The appliance
and its accessible parts
become hot during use. Care
should be taken to avoid
touching heating elements.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
WARNING: Unattended
cooking on a hob with fat or oil
can be dangerous and may
result in fire. NEVER try to
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extinguish a fire with water, but
switch off the appliance and
then cover flame e.g. with a lid
or a fire blanket.
WARNING: Danger of fire:
do not store items on the
cooking surfaces.
WARNING: If the surface is
cracked, switch off the
appliance to avoid the
possibility of electric shock.
The appliance is not intended
to be operated by means of an
external timer or separate
remote-control system.
WARNING: In order to
prevent tipping of the
appliance, the stabilizing
brackets must be installed.
(For detail information please
read the anti-tilting kit set
guide.)
During use, the appliance
becomes hot. Care should be
taken to avoid touching
heating elements inside the
oven.
During use, handles held for
short periods in normal use
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can get hot.
Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass and other surface
since they can scratch the
surface, which may result in
shattering of the glass or
damage to the surface.
Do not use steam cleaners for
cleaning the appliance.
WARNING: Ensure that the
appliance is switched off
before replacing the lamp to
avoid the possibility of electric
shock.
CAUTION: Accessible parts
may be hot when the cooking
or grilling is in use. Young
children should be kept away.
Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
Maintenance and repair work must be made only
by authorized service technicians. Installation and
repair work that is carried out by unauthorized
technicians may endanger you. It is dangerous to
alter or modify the specifications of the appliance in
any way.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and
the requirements of the appliance are compatible.
The requirements for this appliance are stated on
the label.
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CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only and should not be used for
any other purpose or in any other application,
such as for non-domestic use or in a commercial
environment or room heating.
Do not try to lift or move the appliance by pulling
the door handle.
All possible security measures have been taken to
ensure your safety. Since the glass may break, you
should be careful while cleaning to avoid
scratching. Avoid hitting or knocking on the glass
with accessories.
Ensure that the supply cord is not wedged during
the installation. If the supply cord is damaged, it
must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to
prevent a hazard.
While the oven door is open, do not let children
climb on the door or sit on it.
Installation Warnings
Do not operate the appliance before it is fully
installed.
The appliance must be installed by an authorized
technician and put into use. The producer is
notresponsible for any damage that might be
caused by defective placement and installation by
unauthorized people.
When you unpack the appliance, make sure that it
is not damaged during transportation. In case of
any defect; do not use the appliance and contact a
qualified service agent immediately. As the
materials used for packaging (nylon, staplers,
styrofoam...etc) may cause harmful effects to
children, they should be collected and removed
immediately.
Protect your appliance against atmospheric effects.
Do not expose it to effects such as sun, rain, snow
etc.
The surrounding materials of the appliance
(cabinet) must be able to withstand a temperature
of min 100°C.
During usage
When you first run your oven a certain smell will
emanate from the insulation materials and the
heater elements. For this reason, before using your
oven, run it empty at maximum temperature for 45
minutes. At the same time you need to properly
ventilate the environment in which the product is
installed.
During usage, the outer and inner surfaces of the
oven get hot. While opening the oven door, step
back to avoid the hot steam coming out of the
oven. There may be a risk of burns.
Do not put flammable or combustible materials, in
or near the appliance when it is operating.
Always use oven gloves to remove and replace
food in the oven.
Do not leave the cooker while cooking with solid or
liquid oils. They may catch fire on condition of
extreme heating. Never pour water on to flames
that are caused by oil. Cover the saucepan or
frypan with its cover in order to choke the flame
that has occured in this case and turn the cooker
off.
Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so
they cannot be knocked or grabbed.
If you will not use the appliance for a long time,
plug it off. Keep the main control switch off.
Make sure the appliance control knobs are always
in the "0" (stop) position when it is not used.
The trays incline when pulled out. Be careful not to
let hot liquid spill over.
When the door of the oven is open, do not leave
anything on it. You may unbalance your appliance
or break the cover.
Do not put heavy things or flammable or ignitable
goods (nylon, plastic bag, paper, cloth...etc) into the
drawer. This includes cookware with plastic
accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
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During cleaning and maintenance
Always turn the appliance off before operations
such as cleaning or maintenance. You can do it
after plugging the appliance off or turning the main
switches off.
Do not remove the control knobs to clean the
control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF
YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE ORIGINAL SPARE PARTS AND TO
CALL ONLY OUR AUTHORIZED
SERVICE AGENTS IN CASE OF NEED.
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Description of the appliance
Product description
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Hob
Control Panel
Top Oven/Grill Door
Top Oven/Grill Door Handle
Main Oven Door
Tubular heating element
Grill Pan
Shelf
Fan Cover
Levelling Feet
Ceramic Hob
Hot Hob Indicator
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Front Right
Back Right
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Front Left
Main Oven
Back Left
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Grill
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Controls and their functions
ZCE560DW, ZCV561DW/DX
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Rating plate
• This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
• The appliance must be protected by a suitably
rated fuse or circuit breaker.
• The rating of the appliance is given on the rating
plate.
• Do not remove the rating plate from the
appliance as this may invalidate the guarantee.
Preparing to use your appliance
• Carefully check whether there is any damage after
you unpack the appliance. If there is any defect; do
not use the appliance and contact your retailer
immediately. As the materials used for packaging
(nylon, stapler, Styrofoam etc.) may cause harmful
effects to children, they should be collected and
removed immediately.
• For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
• Wipe over the base of the oven(s) with a soft cloth
using hot soapy water. Wash the oven furniture
before use.
• We suggest that you run the oven(s) and grill for 10
15 minutes at maximum temperature, to burn off
any residue from their surfaces. Accessible parts
may become hotter than in normal use. Children
should be kept away. During this period an odour
may be emitted, it is therefore advisable to open a
window for ventilation.
Control panel indicator neon(s)
• The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below
please contact your local service force centre.
• The indicator neon will operate when the grill
(Where applicable) or oven(s) is switched on. The
indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained. If the neon does not operate as the
instructions indicate the controls have been
incorrectly set. Return all controls to zero and reset
following the instructions for the required setting.
Condensation and steam
• When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
• If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the
appliance.
ZCV563DDW/DX/DN
Before first use
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Front Left
Front Right
Back Right
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Top Oven/Grill
Main Oven
Black Left
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Timer
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• To prevent discolouration, regularly wipe away
condensation and foodstuff from surfaces.
• For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
Cookware
• Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
• Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
• The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below
please contact your local service force centre.
Grill and oven furniture
The electronic timer (ZCV563DW/DN/DX)
1 grill pan
1 grill pan grid
1 straight shelf
(For grilling and top oven
cooking)
and
2 straight shelves
(For main oven cooking)
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local service force centre.
To set the time of day
function is set (see apropriate chapter)
This symbol is displayed when the Cooking Period
function is set (see apropriate chapter)
Time increase button
Mode button
Time decrease button
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This symbol is displayed when the Cooking Period
“A” Symbol and "0:00" will
flash after the cooker is
connected to electricity.
Press (+) and (-) keys at
the same time.
Press the increase buttons
until the correct time is
showing.
If necessary press the
decrease button to help set
the correct time.
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WARNING- Fit the grid
correctly into any
rack in
the oven cavity and
push it to the end.
corresponding
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The increase and decrease control buttons operate
slowly at first and then more rapidly. They should be
pressed separately.
Press the “mode”( ) key until “ “ indicator lamp
starts to light.
To set the countdown
This function can be used as time set up and alarm
when wished.
The desired period interval is adjusted via “+” or “-”
keys.
The screen reverts to the time of day and “ “ sign
that flashed in the past remains fixed. It is possible to
make time set up between 0- 23.59 hours. At the end
of cooking period an alarm is heard and “ “ symbol
flashes. You can press any key to stop the alarm.
Setting the oven timer control
Only the main oven can be automatically timed.
When using the timer control for the very first
time, it is advisable to let it operate while you
are at home.
The display can be checked to show that it is
operating correctly and you will feel confident
to leave a meal to cook automatically in the future.
Setting the Desired Cooking Period
This function is used to set the desired cooking
period.
Once the time is adjusted, it is registered
automatically in 5 seconds following the adjustment.
“A” and “ “ symbols will be illuminated. The screen
returns to the current time. At the end of a timed
cooking period an alarm will sound and “A” and “ “
symbols starts to flash. Pressing any button stops the
alarm and the lamp flashing. It is possible to adjust
cooking period between 0-10 hours.
Setting the Finish Time
This function is used to adjust finish time of the
cooking period.
The time will revert to the time of day when the finish
time is reached an alarm is heard and you can press
any key to stop the alarm.
IMPORTANT!
Press the “mode“ ( )
key until “dur” indicator
lamp starts to flash.
Press the “mode” key
( ) until “End” indicator
lamp starts to flash.
Set the desired finish time
by using “+” or “-” keys.
Adjust the desired cooking
period by using “+” or “-”
keys.
Setting the Cooking Period and Finish Time
This function is used to adjust the cooking period by
use of the automatic cooking function. Both cooking
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The hob
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period and end time have to be adjusted. The
cooking period is adjusted as explained above.
“Mode” key is pressed until “End” indicator lamp
flashes in order to adjust the ending time. “+” and “-”
keys must be used. Once the time is adjusted, it is
registered automatically in 5 seconds following the
adjustment and “A” and “ “ symbols start to light
continuously. The screen returns to the current time.
An alarm sound is heard at the end of the time and
“A” symbol starts to flash. Pressing any button stops
the alarm and lamp flashing.
Only for ceramic hob models: Do not use the
appliance if the ceramic glass is damaged. If a fault
or crack becomes visible, disconnect the appliance
immediately from the electricity supply and contact
your local service force centre.
The highest number represents the hottest setting
and the lowest number represents the coolest setting.
Choose a setting appropriate to the quantity and type
of food to be cooked.
Using the hob
The hob part of the appliance is controlled via a knob
with 7 positions on the control panel.
Position "0" means off position. The remaining 6
positions indicate the following types of use:
1: Heat maintenance position
2-3: Heating in low temperature position
4-5-6: Cooking, frying and boiling position
The knob rotation direction may differ according to
the product specification.
Only for solid hob models: The surface of the hobs
are covered by a protective layer. At first use, operate
the hotplates without a pan at level 3 for 5 minutes.
This hardens the protective coating on the hob and
makes it more resistant to normal use. A harmless
smoke will be given off from the hob.
Recommended saucepans
• Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
• Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
• Traditional round-bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
A
B
C
D
A -Right
B - Wrong: circular
saucepan base
C - Wrong: small sau-
cepan diameter
D - Wrong: saucepan
base not central
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Only for ceramic hob models: Occasionally the
heated areas may be seen to switch on and off when
higher heat settings are used. This is due to a safety
device, which prevents the glass from overheating.
• Some switching on and off when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
• Excessive switching may however be caused by
the use of an unsuitable saucepan or a saucepan
which is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
Hints and tips when using the hob
• Lift, rather than slide saucepans on and off the hob.
This will reduce the risk of scratches and metal
marks from saucepans with aluminium bases.
Metal marks can be easily cleaned off providing
they are not allowed to burn on.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Using the grill (ZCE560DW,ZCV561DW/DX)
Top oven door can be kept either open or closed
during grilling.
• Turn the grill control to the required setting. At
lower settings the grill may turn on and off over
time and you may prefer to use these settings to
keep food warm. The food will continue to cook
gently if the grill is used for this purpose.
• The indicator neon will glow continuously as long
as the grill is turned on.
• Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
• Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
• Never leave the hob on when not covered with a
saucepan.
• Ensure that the hob and saucepans are clean and
dry before the start of cooking.
• Follow the cleaning instructions very closely to
keep the hob looking like new.
• If spillage occurs with sugar solutions, e.g. jams
and syrups, it must be wiped from the hob before it
sets and becomes hard otherwise damage to the
hob will occur.
• Make sure that the hob is switched off after using it.
• Only for solid hob models: Avoid the use of
decorative covers as they can cause condensation
to form on the hobs which may lead to
deterioration.
• Some smoke from fat splashes may be evidentas
the grill cleans itself.
Never cover the grill pan or grid with foil as this
can lead to grill fires.
Using the grill (ZCV563DW/DX/DN)
Grill Functions
Full grill area at 1/4 power
Centre grill area at full power
Full grill area at full power
In order to grill, please use the grill pan supplied with
your product. Turn your top oven/grill control clock-
wise to the full power setting, then turn down as
necessary. For details, please refer to the cooking
table.
IMPORTANT!
The grill
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CAUTION!
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At the end of grilling, as in all other cooking
processes; turn the top oven switch off. Take the grill
pan out by using an oven glove and put the pan onto
a safe place. Keep children away from the hot oven
during and after grilling, until it has cooled completely.
The grill pan
Always use an oven glove to protect your hand when
using the grill as all the metal parts can become very
hot!
Hints and tips
• Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices.
• Adjust the grid and grill pan runner position to allow
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IMPORTANT!
for different thicknesses of food.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
• When toasting bread use the shelf in position 2 with
the grid in the high position.
• When using the centre section grill, ensure food is
placed centrally on the grilling grid directly beneath
the grill element.
• The food should be turned over during cooking as
required.
• Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers
Whole Trout/Mackerel
Sausages
Beef Burgers
Plaice/Cod Fillets
Steak - Rare
Chicken Joints
Kebabs
Steak - Medium
Lamb Chops
Kidneys - Lamb/Pig
Steak - Well Done
Pork Chops
Liver - Lamb/Pig
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
0:10 - 0:15
0:15 - 0:20
0:40 - 0:50
0:20 - 0:30
0:20 - 0:30
0:20 - 0:30
0:15 - 0:25
0:20 - 0:30
0:15 - 0:20
0:15 - 0:30
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:05 - 0:10
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towards you until the shelf stop is reached. Tilt shelf
up at the front to that the stops clear the side
supports. Lift shelf clear. To insert a shelf, reverse the
above steps.
Hints and tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the bottom upwards.
• There should always be at least 2.5 cm (1”)
between the top of the food and the element. This
gives best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings etc. When
cooking cakes, pastry, scones bread etc., place the
tins or baking trays centrally on the shelf.
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce cleaning.
• The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel trays
reflect the heat away and give less base browning.
• Because of the smaller cooking space and lower
temperatures, shorter cooking times are sometimes
required. Be guided by the recommendations given
in the cooking chart.
• Do not place baking trays directly on the oven base
as it interferes with the oven air circulation and can
lead to base burning; use the lower shelf position.
• For economy leave the door open for the shortest
possible time, particularly when placing food into a
pre-heated oven.
Do not place cookware and cooking pots with rough
bases e.g. cast iron on the oven door as damage to
the glass may occur.
Using the Top Oven
The switch for the top oven allows you to select the
oven functions. The symbols and their functions are
briefly explained in the following lines. The detailed
information for their usage will also be explained in
the following pages. For grill functions refer to the grill
chapter.
Top and Bottom Heating Function
The top oven is the smaller of the two ovens. It is
designed for cooking smaller quantities of food. It
gives especially good results if used to cook
fruitcakes, sweets and savory flans or quiche. The
top oven is also ideal for use as warming
compartment to warm dishes and keep food hot. Use
the top oven when you want to warm plates. Use the
lowest setting on the second oven temperature
control.
At the end of cooking period, as in all other cooking
processes; turn the top oven switch off. Take the
cooking tray out and put it onto a safe place. Keep
children away from the hot oven during and after
cooking, until it has cooled completely.
The indicator neon will glow. It may turn ON and OFF
during use to show that the setting is being
maintained.
Do not place dishes, tins and trays directly on the
oven base as it becomes very hot and damage will
occur.
To fit the top oven shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
The top oven (ZCV563DW/DX/DN)
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WARNING!
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WARNING!
are briefly explained in the following lines. The
detailed information for their usage will also be
explained in the following pages.
Defrost function
Slow cook function
Hints and tips
• When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results.
• When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
numbered from the bottom upwards.
• It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
• Do not place baking trays directly on the oven base
as it interferes with the oven air circulation and can
lead to base burning; use the lower shelf position.
Do not place cookware and cooking pots with rough
bases e.g. cast iron on the oven door as damage to
the glass may occur.
The main oven
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WARNING!
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The fan oven is particularly suitable for cooking larger
quantities of food. The advantages of fan oven
cooking are:
Preheating
The fan oven quickly reaches its temperature, so it is
not usually necessary to preheat the oven. Without
preheating however, you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart. As
a guide reduce temperatures by about 20°C – 25°C
for your own recipes, using a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf levels,
especially useful when batch baking.
To fit the main oven shelves
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front to that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse the
above steps.
Using the main oven
Set the required main oven function by turning the
knob to the right
The switch for main oven allows you to select the
oven functions. The symbols and their functions
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4
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2
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individual preference and requirements. For best
results, moist recipes (for example pizza, fruit flans
etc) should be baked on one level. To ensure optimal
performance when cooking convenience foods, pizza
or frozen and chilled ready meal, always preheat the
oven first.
Oven cooking chart
The temperature and baking times are for guidance
only, as these will depend on the consistency of the
various ingredients and the number, type and size of
baking tray or tins used. It may be necessary to
increase or decrease the temperature to suit
Cooking tables
Defrost
Set the defrost function by turning the knob to the
right.
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings cheesecakes, biscuits,
scones, etc. Turn the main oven temperature control
to the required setting.
Hints and tips
• Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
• The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will be
faster than on cooler days.
• It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function. Small or
thin fish fillets, frozen peeled prawns, cubed or
minced meat, liver, thin chops, steaks etc., can be
thawed in 1 -2 hours.
• A 1 kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
• Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
• All joints of meat and poultry must be thawed
thoroughly before cooking.
• Always cook thoroughly immediately after thawing.
• Do not leave food at room temperature once it is
defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
• Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing, cooking,
cooling and freezing foods.
Slow Cook Function
The slow cook setting gives a very low heat in the
oven. It is particularity useful when you are cooking
soups, stews and casseroles because the long slow
cooking will make cheaper, tougher cuts of meat
more tender. Some foods such as pastry and biscuits
are not suitable for slow cooking because the
temperature is too low. Cover all foods during cooking
to prevent it from drying out. You can uncover food for
the last half hour if it is normally served golden
brown.
Using slow cook
You need to cook food at 180-190C for 30 minutes
before you turn the oven down to the slow
cook setting. This makes sure that the temperature of
the food gets hot enough to start the food cooking.
The indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained.
Turn the oven control to the required setting. After
30 minutes turn the control to the slow cook setting .
16
FOOD FAN OVEN TOP OVEN APPROX COOK TIME
COOKING TEMP
°C
COOKING TEMP
°C
POS
(h)
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
Victoria Sandwich
Lamb Casserole 140 - 160 1 140 - 160 2:30 - 3:15
Convenience Foods Follow manufacturer’s instruction
0:15 - 0:25
0:25 - 0:35
0:15 - 0:30
0:20 - 0:30
0:25 - 0:35
1:15 - 1:45
2:15 - 2:45
3:00 - 4:45
1:15 - 1:45
2:30 - 3:15
0:30 - 0:35
0:45 - 1:00
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
0:25 - 0:35
0:25 - 0:45
0:15 - 0:30
0:45 - 1:00
0:40 - 0:50
0:35 - 0:45
0:30 - 0:55
0:20 - 0:40
0:20 - 0:40
0:30 - 0:40
2:30 - 3:15
2:30 - 3:15
1:00 - 1:45
1:00 - 1:45
0:35 - 0:45
0:15 - 0:30
0:25 - 0:35
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
130 - 140
190 - 200
130 - 140
210 - 220
190 - 200
170 - 180
210 - 220
190 - 200
180 - 200
190 - 210
180 - 210
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
210 - 220
200 - 210
160 - 170
200 - 220
200 - 220
170 - 180
170 - 180
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
190 - 200
140 - 150
220 - 230
190 - 290
170 - 180
210 - 220
190 - 200
180 - 200
190 - 210
180 - 210
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
210 - 220
200 - 210
160 - 170
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
180 - 190
17
that they are evenly spaced when more than one is
used.
requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking
times are recommended for less tender cuts, or larger
joints.
Wrap joints in foil if preferred, for extra browning
uncover for the last 0:20 – 0:30 min. cooking time.
• Open the door and remove the shelves.
• Remove the glass cover by turning it to the left.
• Unscrew the bulb by turning it to the left.
• Fit a new bulb and then replace the glass bulb
cover.
• Replace the shelves.
• Reset the electricity supply and reset the time of
day.
Cleaning materials
• Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Shelf positions are counted from the bottom of the
oven.
Main oven shelf positions are not critical but ensure
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done:
70-80°C
The roasting temperatures and times given in the
chart should be adequate for most joints, but slight
adjustments may be required to allow for personal
Replacing the light bulb
Replace the bulb with a 25 watt, 230 V, 300°C
heat-resistant oven light bulb.
Disconnect the appliance from the electricity supply
and make sure the device is cool before replacing the
bulb.
Roasting chart
Care and cleaning
!
WARNING!
!
WARNING!
Meat Temperature Cooking time
Beef/ Beef boned
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Mutton/Lamb
160 - 180 °C
160 - 180 °C
160 - 180 °C
160 - 180 °C
160 - 180 °C
160 - 180 °C
160 - 180 °C
160 - 180 °C
0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
0:20 - 0:25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 0:10 minutes
per ½kg (1lb) over 3½kg (7lb).
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:30 minutes over.
0:35 - 0:40 minutes per ½kg (1lb)
and 0:35 - 0:40 minutes over.
0:20 minutes per ½kg (1lb) and
0:20 minutes over.
18
Plates
To clean solid plates, firstly wipe off any excess
spillage and if necessary clean the plates with a light
abrasive pad than dry the plates thoroughly.
General information
• Drying may be facilitated by turning the plates onto
the lowest setting for a short time until dry.
• Do not put any damp or wet items on the hotplates.
• Dry pots and pans with a cloth before placing them
on the hotplates.
Cleaning the ceramic hob (ZCV561DW/DX,
ZCV563DW/DX/DN)
• Make sure the ceramic glass is cool before
cleaning. It is important to clean the ceramic hob
daily to prevent foodstuff being burnt on.
• Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents.
Daily cleaning
• Use a hob-cleaning product specifically designed
for ceramic hobs daily. If foodstuff is not allowed to
burn on it will be much easier to clean off.
• Apply a small amount of hob cleaner in the centre
of each area to be cleaned.
• Dampen a clean paper towel or a plastic pad
designed for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
• Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
• If hob cleaner is unavailable, one or more of the
cleaning agents below may be used temporarily:
- Cream Cleaner
- Baking Soda
To remove more stubborn marks
• Cream cleaner may be used to clean off more
stubborn stains or to remove discolouration.
• It may be necessary to rub the marks hard for
several minutes.
• Use a plastic pad designed for non-stick saucepans
with cream cleaner for removal of more stubborn
stains.
• Cleaners that contain bleach should not be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided. Multi-surface
anti-bacterial cleaning products should not be used
on the ceramic hob or on the surrounding trims.
Cleaning the outside of the appliance
Before cleaning always allow the appliance to cool
down before switching off at the electricity supply.
• Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as damage
may occur. Regularly wipe over the control panel,
control knobs, handles, doors and appliance sides
using a soft cloth and hot soapy water. To prevent
streaking, finish with a soft cloth.
• Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control knobs
from the appliance as this may cause damage and is
a safety hazard.
Cleaning the solid hob (ZCE560DW)
Clean the hob after each use. To ensure the best
results from your hob and to prolong its good looks
regular cleaning and maintenance is essential.
Cleaning and maintenance should only be carried out
when the hob is cool.
Hob Surface
Hob surface should be cleaned with a lukewarm
solution of water and a mild detergent, periodically it
may be necessary to use a mild scouring agent.
Dust, fat and liquids from food that has boiled over
must be removed as soon as possible. Never use a
scouring pad on the hob surface and on no occasion
use a sharp object.
Scratched or clipped surface cannot be repaired. In
additional to the unsightly appearance this may lead
to grooves appearing and eventually the enamel to
crack.
!
WARNING!
!
WARNING!
19
• Rust stain, bath and sink stain removers.
• Any of the above products may cause damage to
the hob.
• It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
• Sugar solutions must be removed from the hob
before the syrup has set otherwise damage to the
hob surface will occur.
• Avoid placing plastic items, foil or dishes on the hot
surface as this will cause damage to the hob.
Cleaning the grill/oven furniture
• All removable parts, except the grill pan handle can
be washed in the dishwasher.
• The grill pan, grill pan grid and oven shelves may
be cleaned using a soap impregnated steel wool
pad. Soaking first in hot soapy water will make
cleaning easier.
Cleaning inside the grill and oven
compartments
• The vitreous enamel main oven and grill
compartment can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not come into contact with
elements, the door seal, or any painted finishes as
this may cause damage.
Cleaning the door(s)
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergents and bleaches.
• Soap impregnated pads unsuitable for nonstick
saucepans.
• Abrasive cleaning pads, scorers and steel wool
pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.
To remove burnt on foodstuff
• We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade)
to remove spillage on the hob, in particular sugar
solutions, which if not removed can cause
permanent damage.
• Make sure the ceramic glass is cool.
• Use a ceramic hob scraper with care at an angle of
30° to remove as much foodstuff as possible.
• Use hob cleaner or cream cleaner to finish off as
directed above.
To remove discolourations or white and
silver marks
• These marks sometimes give the impression of
being in or underneath the hob glass. They can
almost always be removed provided they have not
become excessively burnt on. Follow the
instructions above under ‘To remove more stubborn
marks’.
• If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tarter and leave on
the discoloured areas overnight. The marks should
be easily removable the next day provided they
have not been excessively burnt on. The paste
should be thoroughly washed off afterwards.
To reduce marking of the hob
• Make sure the bottom of the saucepan and the
cooking area is clean and dry before cooking
begins.
• Ensure saucepans are large enough to
accommodate food to avoid boil-over.
• If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
• Avoid using a dishcloth or sponge to clean the hob.
These may leave a layer of soiled detergent on the
hob surface, which will burn and discolour the next
time the hob is used.
Avoid the use of:
• Household detergents and bleaches.
• Impregnated plastic or nylon pads that are not
described as suitable for non-stick saucepans.
• Abrasive cleaning pads, scourers and steel wool
pads.
• Chemical oven cleaners, e.g. aerosols and oven
pads.
!
WARNING!
IMPORTANT!
20
After Cleaning:
• Push the glass towards under the location bracket
“A”.
• Place the glass under location bracket “B”.
To clean the glass door panels
Clean the glass door panels using hot soapy water,
hob cleaner may also be used. Do not use hob
cleaner on the stainless steel or painted surfaces.
Ensure that all parts are well rinsed and thoroughly
dried before attempting to replace the glass.
If the door glass becomes chipped or has deep
scratches the glass will be weakened and must be
replaced to prevent the possibility of the panel
shattering. Please contact your local service force
centre who will be pleased to advise further.
Do not attempt to use the oven without the glass
being in place.
the checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
Please note that proof of purchase is required for in-
guarantee service calls.
Cleaning between the outer and inner door
glass
Rough handling, especially around the edges of the
front panel, can cause the glass to break.
Removal of inner Glasses (if applicable )
Before cleaning the oven door glasses, you must pull
out the inner glass as shown:
• Push the glass towards direction 1 and release
from the location bracket .
• Pull out the glass towards direction 2.
After cleaning:
• Push the glass towards and under the cover
(towards to direction 3).
• Place the glass under the location bracket (towards
to direction 4).
If the oven door is the triple glass oven door, the third
glass can also be pulled out the same way as second
glass.
Please carry out the following checks on your
appliance before calling a Service Engineer. It may
be that the problem is a simple one which you can
solve yourself without the expense of a service call.
In-guarantee customers should make sure that
!
WARNING!
!
WARNING!
!
WARNING!
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